I cooked a Denver steak

#shorts #steak #DenverSteak #cooking #RareSteak #foodie
My Amazon storefront: www.amazon.com/shop/lisanguyen

[@LisaNguyen]

Have you tried a Denver steak?

[@owenzhang2607]

No, too poor lol… also, U JUST ATE DENVER

[@riceage8124]

Nah

[@jeetghosh9629]

Hi

[@thehomelander2183]

I had it once

[@brittanyo5182]

I love Max and you Lisa 😉

[@10thletter40]

That steak was rarer than a large group of friends that cherish and never leave you

[@mianitsche8245]

Wow that hurt :')

[@oufidedareal173]

Lol fax

[@flimsypillow341]

delicious rare

[@totallylegitgaming3547]

Bruh this hits different

[@CptJumper]

🤣

[@rmsfavoritelilcrab4006]

I literally did not question his 1st explanation. Like, if my man Max stopped there, I would love the rest of my life without questioning this. Should I be worried about myself?

[@Manhandle730]

Not if you’re loving the rest of your life.

[@fredbear1146]

Wholesome

[@mayn90s19]

When I was growing up, the teachers in my class made all of us line up. The teacher told one boy, my friend Ryan, a short story. There were 34 kids, and our objective was for Ryan to tell the story to the next kid. And they would continue the story to the next. All the way until all 34 kids had heard the same short story. The last kid was asked to write down the story at the end of it, and finally the teacher displayed the original story on a projector screen. They were completely different. The only 2 words that were correctly in order were "dog, and". That was over 25 years ago, and to this day I don't believe anything someone tells me. Research. Research, research, research. Information is useless if it isn't correct, and in this day and age you can't be too cautious.

[@adonnarowe1811]

Right 😂

[@him1517]

yes you should

[@chuckittyduckitty]

It's so rare it's walking back to Denver

[@jdolo4670]

😂😂😂😂😂😂

[@Yuhboi1]

You deadahh made me laugh out loud a lil 😂

[@anthonymcmillan8273]

Like that and also mooing 😆!

[@adit.irhamna]

LMAO🤣

[@peterjordansonthe2nd731]

It sounds like your nostrils have lips with which to speak

[@ericfaulk2204]

Now now, everyone should stop roasting Lisa...and start roasting the steak.

[@angelcandido9397]

😂😂😂

[@asunayuuki6714]

Ayo my man 😂🙏

[@robinnandersonstudent]

lol 😂 this needs at least 1M likes I swear lol 😂

[@junjiscomb7909]

lol

[@Mandapanda.]

😂❤👊🏻

[@tontusgaming7589]

"how rare?" "breathing"

[@eritas4330]

“How rare?” “Mythical”

[@Whyrl1]

She could have asked them to let her take a bite of a living cow and it would have been more cooked

[@lukyluk_py]

"alive"

[@BloDzBusTeR]

Hahahahahha

[@Jonas_Albert]

Blue rare

[@zepix1478]

First thing lisa thinks of when shes in a store: **STEAK**

[@reddevil8334]

“Meat market”

[@zepix1478]

Just any store in general first thing she goes for is steak 😂

[@user-rh2tn1td8l]

@@zepix1478 plus ramen 😂

[@Stormy120]

Lol

[@johnburke1738]

Ily guys

[@isaiaha8395]

“how would you like your steak cooked” “alive”

[@Gamer-gl6su]

👍

[@sryydark.]

608 likes and only 1 COMMENT?!?!? NAH I GOTTA FIX THAT

[@raiderng]

Waitress: “How would you like your steak today ma’am, rare, medium rare, well done?” Her- “no”

[@boogaloo_weed]

that;s the best way

[@Rohan.Reddy.Bandi.]

"How'd u like ur stake cooked" not

[@danpotato8334]

A wise man once said: "A veterinarian could save that."

[@MaxtheMeatGuy]

In Denver do they just call it steak?? 😵‍💫

[@ComicallySmall]

Who knows

[@imnotcreativeenough8453]

@@ComicallySmall people from Denver?

[@adhithyasankarcsa7188]

Nah

[@haddock3547]

There is a thing called suffolk ham I live in suffolk Its still called suffolk ham So probably not

[@bananathebread4678]

Hello

[@mogottem8660]

“How rare” “I want it eating my side salad”

[@pentekt14]

thats funnyyy

[@maggot42069]

Better than well done steak

[@Gator949]

@@Idkwhattonamemyself545 some steak is better this way because even though it’s chewy it has a lot more flavor and you aren’t supposed to “eat it” rather chew it and then spit it out

[@johnd1047]

I know where you got this joke from

[@TheMastergabe]

Go finish your dino nuggets and you can have a cookie for dessert

[@gavinchetwynd3274]

Bro that’s more rare than the chances of me getting a girlfriend

[@roymccloure7391]

Been there done that I do not want one anymore

[@slickricky769]

​@@roymccloure7391prefer a boyfriend?...

[@connormcdonald5075]

​@@roymccloure7391 loser

[@9azodnwlm]

same with the entirety of geometry dash and league of legends

[@caseyb2598]

"just wipe it's butt and walk it through a warm room."

[@LamarlovesJesus]

Jesus Christ loves us so much he died on the Cross for our sins and rose from the Grave, put your trust in Jesus.

[@user-dd6ol8sv1g]

knock its horns off wipe its nasty old ass and chunk it down on a plate - The Cowboy Way

[@BartSimpson-do2cf]

​@@LamarlovesJesus I'm a christian but this is very random

[@cheesycheese8451]

i love this one

[@ImNotDelusionalYouAre]

@@LamarlovesJesus nah

[@ljaynemorr]

Me listening to and believing Max’s first explanation: *i see, I see* 😀

[@Hmm_CR]

Haha mee too

[@OrangeMelon419]

Same 😂

[@ashnanair7463]

Same 🤣

[@pepelepu5534]

Pretty much 🤣

[@unserve2510]

Not me

[@doggomode6712]

That steak was so rare, that Gordon Ramsay would say that it’s still mooing

[@thetacoguy4787]

No he would say its perfect because thats how steaks are supposed to be ate. No dried out cardboard well done

[@doggomode6712]

@@thetacoguy4787 hol’ up. Where do you get your steaks my good sir, and how have you not died from salmonella?

[@thetacoguy4787]

@@doggomode6712 salmonella isnt in steaks lmfaoooo Steak can have e coli and only under certain conditions. Thats what a cooked steak looks like. Not a chard mess.

[@doggomode6712]

@@thetacoguy4787 oh, I can agree that I made a mistake about the salmonella, but can’t agree with the stake being fine.

[@jelle2306]

@@doggomode6712 i always eat blue rare it's the best

[@musty_goblin]

Looks delicious!

[@m.b.vienna3929]

It looks delicious 🤤

[@supperpupper8449]

"it's a really beefy cut" the rest of the cow: Porky

[@dabb8856]

fun

[@gguktae3502]

Heh

[@bigdaddy5045]

I definitely laughed WAAAAYYYY too hard 😭😭😭

[@layaha7643]

Good one

[@IndraD]

Eddie died

[@nicolashinson5592]

If Gordon was here he would say “ the beef is still walking you donut.”

[@Amatersuful]

Denver steak , every chef dream cut

[@HakaishinYT653]

@@Amatersuful cringe

[@benmarques6385]

No thats exactly how Gordon likes it alive

[@valkyrja--]

He's a chef, he actually knows about rare steak, as opposed to all the 8 year olds in this comment section

[@benmarques6385]

@@valkyrja-- sorry but 8 yr Olds are the not making comments about a how a stk is cooked ...with YOUR 8 yr old mentality

[@nintailedsniper]

Cooked perfect. Ty

[@kushmorejames8164]

That steak came out perfect

[@ShadowBoxing_93]

"How rare?" "Just slap it on a plate as is"

[@LamarlovesJesus]

Jesus Christ loves us so much he died on the Cross for our sins and rose from the Grave, put your trust in Jesus.

[@0_0oweee4]

@@LamarlovesJesus haleloel loo ya!!

[@nonamebane4477]

@@LamarlovesJesus leave

[@jacobrisley5321]

“just remove the moo”

[@SurfariFilms]

😂😂😂😂

[@YourMom-kx6lg]

Waiter: “How would you like your steak cooked, ma’am?” Her: “Still chewing on grass.”

[@eileensnow6153]

“When I cut into it, I want it to moo.”

[@666neoselen]

In France we use these terms: "Like a sole" "Very cooked" "On point" "Rosé" "Just flipped" "Bleeding" And of course, we also eat some raw with some white pepper or others things. Sometime grinded raw meat can be mixed with raw egg, pepper, pickles

[@leilandlee3688]

Oh god lol

[@Mikaarj1233]

@@666neoselen very interesting

[@mimicarte_2y5playz76]

@@666neoselen You can die from eating raw food you can get samonella

[@calebschmidt238]

That looks delicious🔥🔥🔥🔥😍

[@magnolianame8818]

Looks delicious

[@MillisecondFourthClockhand]

"It's cold in the middle, you fucking donut!" -Words of a popular chef.

[@binladen2990]

Picasso?

[@NissanR397]

@@binladen2990 g o r d o n "lamb sauce" r a m s a y

[@kennyverhulst632]

@@binladen2990 yes

[@javyassassin13]

@@binladen2990 no leonardo

[@bito2098]

RAW

[@yuan-leethorpe8676]

Waiter: How would you like your steak cooked sir. Her: RARE AF IS THAT AN OPTION?

[@jayebone2779]

It would be called blue, that's basically just braising the skin on all four sides

[@captainthunderbuns677]

‘Just walk the cow past the stove and then cut me off a hunk.’

[@note2owns]

Steak Tartare is the correct name for an extremely rare steak...

[@MrAnthonyfilms]

"how would you like it cooked" "No"

[@gr33kb0i]

@@note2owns it’s not… blue is.

[@christophernegus4160]

Nice and rare! Great job!

[@Hunter2847]

Denver is one of my favorite cuts

[@dannysdungareedanceoff8481]

"How do you want your steak?" Her: Hmm not exodia rare...how about Blue eyes white dragon rare

[@__-kb9no]

Clever girl

[@jamorantfanboy1453]

exodia is more rare

[@toyahane]

LMAO

[@itzsabbage3830]

W ygo comment

[@eclipse9388]

Lol light fury

[@Genji_Glove]

"some garlic powder" Throws like 12 cloves in.

[@fl6646]

She used garlic before cooking it, very American. I wouldn’t bother, just Rosemary + garlic & butter :)

[@zoeyredmond5501]

Ya why season it with low quality garlic powder when you are going to baste it with the real thing?

[@Boop417]

Woahhh. Dope collab

[@drdavidreyes17]

Awesome collab

[@shodanodor]

“Probably additional 30 seconds per side”…lol

[@ryangibbons8809]

The Denver cut is legit and delicious

[@frederikdeleon2941]

Cooked beautifully to me

[@emily.gramley]

“I probably could have cooked it for an additional 30 seconds.” PROBABLY???

[@piggy5677]

I knew before she took it off the skillet. Try and additional 3 or 4 minutes.

[@shaneslaght2154]

@@piggy5677 take your 3-4 minutes and quit eating cuts of beef and stick to ground beef

[@coolskeleton9281]

On each size bozo. 4×30 is another 2 minutes, which wouldve been enough for medium rare

[@emily.gramley]

@@coolskeleton9281 I know, I was making a joke that it was super rare and definitely could have used more time. No need for name calling 🙄

[@doccalis3150]

@@emily.gramley I know some ppl that eat completely raw beef. It’s nasty and I’ll nvr do it but it’s not chicken and won’t make u sick

[@williamsvroegop3049]

Max: "Denver stake is a stake from Denver" Buzz: "hmm yes this floor seems to be made out of floor"

[@porkys1029]

And a stake is made out of wood

[@schneidog]

@@porkys1029 this comment is just overall bad.

[@doyouknowdawae2625]

Steak retards

[@boooster101]

"whad do you mean rare steaks are common?"

[@nexotoflua3739]

@@schneidog The comment is correct. Your brain is overall bad.

[@haroldkane9714]

Looks yummy

[@ozlozano9470]

It comes off of the chuck eye ribs. Trimmed off of the back of the ribs. Some places sell these as boneless ribs.

[@Don_Frahn]

It’s cut from the chuck flap also known as the boneless short rib. Amazing flavor, cheap and tender. Btw that was still absolutely raw.

[@stargazer1998]

Rare

[@pogo03]

@@stargazer1998 shutup raw

[@stargazer1998]

@@pogo03 rare

[@quarans08]

@@stargazer1998 shutup raw

[@joshbibb2527]

It's rare not raw

[@dovie_45]

Pov: you are looking for the "that's raw" comments

[@bigdaddysiya]

Fr (French revolution)

[@rileyhale2660]

Ong😭

[@quishajefferson5147]

Are you in my house how do you know

[@JakeHarris2828]

It’s not raw it’s a blue steak if u look up blue steak that’s what it is

[@daqtheduck6296]

Rare is red and medium rare is pink right?

[@ambrosiasax6879]

Looking at the marbling in that meat I can only imagine how great that tasted. I'm on the lookout for this now!

[@morphmanmc2487]

That steak might still be able to produce milk

[@Apo458]

Waiter: How'd you like you steak ma'am? Her: NOT BORN YET

[@alexsutphin9865]

Its rare jesus

[@DaddyM7MD]

@@alexsutphin9865 i feel like you eat ham burger patties raw too.

[@DaddyM7MD]

@gsmith smith tell me thats not raw. Its Literally not even warm on the inside. Looks exactly like the steak before it was "cooked"

[@DaddyM7MD]

@@alexsutphin9865 bruh. When does it become raw not Rare?

[@mattcelder]

@@DaddyM7MD just keep ordering your steak well done from Outback steakhouse and let people who actually enjoy quality enjoy it

[@theuqgirl8952]

TBH I actually believed him when he said that it’s a cow was born and raised in Denver 🌚

[@InuyashaTT]

me too🥲

[@naylisyazwina6836]

same

[@jordanranney1802]

Not if you’re from Colorado 💀☺️😂. I was laughing when he said that bc Denver is a fookin city

[@rolandch.4281]

“If Kobe beef is beef from Kobe then why can’t this be the same?” Is what I was thinking

[@dea4492]

Same 😂

[@raelalaful]

Perfect!

[@RR9sf]

As soon as it was flipped the first time, I knew it was gonna come out raw.

[@GriseldaBSF410]

You mean rare? And thats the best way to eat steak

[@ivanaenoh]

@@GriseldaBSF410 raw , rare? Is there a difference??

[@GriseldaBSF410]

@@ivanaenoh yes raw is not cooked at all. Like fish in some sushi is raw. Raw is not cooked at all. Blue is just seared on outside but cold in the middle then Rare after that

[@ivanaenoh]

@@GriseldaBSF410 oh thank you!!!😧👏🏾👏🏾

[@rye_ay_ay]

@@GriseldaBSF410 it makes me laugh that Americans like their steak cooked so well that blue terrifies them. the most popular steak here is well done, the and the least anybody goes is medium rare

[@cpmvmaker1]

“Prolly coulda cooked it for a few more seconds.” Girl, that steak is as blue as my cajones in quarantine

[@Bouch1018]

Blue???

[@NoirSavant]

@@Bouch1018 blue is before rare. Usually not a restaurant serving temp in the US but still a real thing.

[@Bouch1018]

@@NoirSavant oh I’m not saying it’s not a real thing lol. I even worked in the kitchen of a BBQ place for almost a year and never heard that term before. Lol

[@kindredspiritzz66]

Yeah even 2 minutes a side isn't nearly long enough. This chick probably has tape worms the way she cooks. Way undercooked

[@iwillwatchyourbacknooneels7850]

Idk what you americans have against eating good haha, i mean if you ever have eaten a pretty good rare steak you will know that it‘s basically just a crust on the outside and stilm blood inside bruh

[@jackwilliam5341]

Cooked perfectly

[@yassin5315]

“How rare do you want it” “Just have a heated argument with it”

[@yourdanasty1]

Gordon Ramsay be like: it's fookin rawww!!!

[@DucknFope]

Gordon likes his steak rare

[@dyan4674]

@@DucknFope Nah, that cap

[@rare9959]

its legit raw

[@DucknFope]

@@rare9959 no it’s not

[@DucknFope]

@@dyan4674 he literally says he does

[@charlotte_rose.09]

My *aunty* would say to: “That cow is still mooing. “ 😭✌🏻

[@tonyab277]

Yes my mom would say it still has a heartbeat 😊

[@CstandsForChase]

Your aunt's high.

[@acrasia5718]

That is a very funny and original joke.

[@charlotte_rose.09]

@@acrasia5718 is it?

[@SamsonTheMaid]

Grow up! 💀

[@waynemalford3020]

You cooked it perfectly

[@ronniejohnson1688]

Cooked perfectly for me 😍

[@thepetar429]

I love how everyone in the cooking community just knows each other

[@alecbest5236]

I’m not so sure the *cooking* community has even heard of these people. This is social media…

[@thepetar429]

@@alecbest5236 YT cooking community. Happy now?

[@alecbest5236]

@@thepetar429 I’m never happy, if you knew me you’d know that

[@thepetar429]

@@alecbest5236 Have u tried talking to someone about that? also yt comment section defo isn't gonna help you with that

[@miranda13c]

@@alecbest5236 That’s sad

[@lunamonetmonroe]

That may as well have been sushi. Lol. Make sure to get it to room temp b4 cooking and you’ll get medium rare if cooking for that amount of time on each side.

[@gozzilla177]

If she is okay eating it like this then it is fine! I eat steak like this all the time never had an issue lol

[@lunamonetmonroe]

@@gozzilla177 I’m not saying not to eat it like that. She did mention that she would’ve preferred medium rare, which is why I suggested the tip. That’s all…

[@G70RYB0Y]

@@gozzilla177 🤮🤮🤮🤮🤮

[@erake8269]

@@gozzilla177 you skinny huh?

[@gozzilla177]

@@erake8269 As skinny as a kaiju can be! Lol

[@davedove4661]

“How would you like it cooked?” “No”

[@Grizzlox]

Denver cut is good. Cut into small bites with a very, very hot sear to give it that wonderful grilled flavor.

[@lenarstomber]

''That's f***ing raw'' Gordon Ramsay

[@justchilldude98]

That was still raw on the inside 😂😂

[@gozzilla177]

Not how the term raw works, internet expert chefs be out in droves on this video lol

[@gmodiscool14]

@@nawaazabd701 or blue yea more blue

[@rafaelnavarro5522]

That was cooked perfect

[@kenthatfr]

Also known as the chuck arm steak. We used to get a chuck arm with every chuck in the meat market. I haven't seen them in a while though. The chuck arm roast was the best tasting roast, way better than the regular chuck roast.

[@Jacob-gh6tu]

“Ma’am, how rare would you like your steak?” “Yes”

[@spacedude2522]

Honestly the whole foodtuber thing makes me glad I started watching shorts, it's really cool seeing a bunch of upbeat people interacting through their passion

[@finn_in_the_bin5263]

God that looks delicious

[@cesarpolo8817]

Thank you for being in the video Robert! If I somehow wronged you during this lengthy video I do give my upmost sincere apologies

[@imcarsonblake]

She asks him, him- “googles Denver steak and restates the google results”

[@exen7196]

😂😂😂😂😂

[@dixie_normous25]

Ayo, he was max the meat guy and he has a KZbin channel too and he has alot of knowledge about steaks brooo

[@Grizzles56]

I though that myself. I also googled and it told me it was a cow. Cool story bro

[@gisellekundera6257]

That’s raw dude

[@nathantidwell3197]

Nah mane.

[@corruption4357]

It’s rare.

[@elias4000ify]

@@corruption4357 definitely raw

[@fopal-gang7108]

Very ducking rare that’s barely rare that’s close to raw still lol

[@TheFllen]

What’s the problem with medium rare? ... 💀 This is really unhealthy raw meat

[@ianfinney7820]

Perfectly cooked for my liking

[@cuckyboy98]

It's my favorite steak!

[@Saxxy_Mann]

“Seasoned it with salt pepper and garlic powder” *happy guga noises*

[@Thejackolanternmuhahaha]

Hahaha fr

[@LamarlovesJesus]

Jesus Christ loves us so much he died on the Cross for our sins and rose from the Grave, put your trust in Jesus.

[@II0485II]

Yeah 85% peper, 14% garlic powder on the side and 1% salt and 0% butter

[@gregkerna7410]

It's so raw, we can still hear it eat!

[@amelialacroixch8283]

Not Bussin'

[@eathans_small_engines8665]

Moooommmmm grandpa forgot to take his meds!

[@Conner._.Anderson]

It's not raw

[@smooth8094]

@@Conner._.Anderson that's raw

[@xxrandmlinksxxbruh2419]

@@Conner._.Anderson you need to put your glasses on kid

[@alexwillstrop40]

Always use a thermometer and finish in the oven

[@Inaaya-mc9ji]

That steak is so rare even the vegan teacher didn’t complain😅

[@OMGitsTerasu]

1. Yes, you did cut against the grain. If you see "dots" (as opposed to rods), you're cutting against the grain (or across the fibers). Think of a mcdonalds straw. If you slice it ALONG the length, you get longer peices that arent easy to break down. If you cut the straw ACROSS the length of it, you get shorter segments easier to break down. 2. Denver steaks are almost as underrated as flanks. Done the right way (like you did, Lisa), can reward you with beautiful texture and flavor.

[@Manhandle730]

Thanks for the cut explanation.

[@yuuurdjerski5198]

I lost a few brain cells when you started talking about that McDonald’s straw

[@dipolyn]

@@yuuurdjerski5198 I lost a few brain cells when you decided to make that comment

[@yuuurdjerski5198]

@@dipolyn because you’re sped

[@kaizahnadjei-frimpong1091]

@@yuuurdjerski5198 go back and read your comment then try again

[@darkchild256]

That steak was closer to rare than the last "medium well" Sirloin I got from Outback Steakhouse😳. Translucency is a bit of a giveaway, good info otherwise. Edit: thanks andrew for the suggestion ☺

[@olictaviosoli5478]

Yes of course this is more rare than whatever steak you got from whatever steak house you go to because when you ask for medium well you ask for a cooking thats more done than rare. If you have issues with it, it goes pitsburgs(or how ever this american city is spelled), blue, rare, medium rare, medium,medium well and then well done.

[@darkchild256]

@@olictaviosoli5478 It was a niche joke, outback regularly stays messing up steaks, usually rarer than what you asked, it all sounded great in my head but now I see this may not be a common occurrence for others. While I understand I would have ordered a medium well and by proxy this steak is more rare than a regular medium well steak, outback is the one serving up cuts that look like they only breezed past a pan then ended up on the plate. I appreciate the info on steaks though! Never heard of a pittsburg prepped steak

[@WoofWasher]

@@olictaviosoli5478 probs would’ve made more sense to say “less rare” because outback serves em very rare

[@davejones9469]

I recommend a quick sear on all sides in the cast iron, then finish in the oven for 5 minutes at 350. Perfect medium rare for an inch and a quarter thick steak (a "butcher's inch").

[@LARRYGBBQGUY]

I grilled them today, nice steak 🥩

[@RidinDirtyRollinBurnouts]

I first discovered Denver steaks at a Food Lion years ago. Honestly one of the most well-marbled cuts at the price

[@Telqu1n]

I was going to say wagu is more marbled but my dyslexia did not let me read “for the price” lol

[@2005whitewa]

Ha! I remember Food Lion. I shopped there in Jacksonville NC. I don’t miss shopping at that store, but I sure miss the price of food 15 years ago.

[@quentinjones4588]

Very tender cut of meat. I have got them at Food Lion as well.

[@bngreen89]

I stumbled across it at food lion today myself. Planning to use mine to make some pepper steak

[@quentinjones4588]

@@bngreen89 It's a very good cut of meat for pepper steak or stir fry. Also good on the grill. Also a good value for the price. 👍

[@jpoonwasie]

Never been this earlier but that looks like an amazing steak

[@adrianvilaga1102]

Same

[@sanjolivin777]

Raw

[@OrangeMelon419]

True, your pfp Looks a Great Steak. (Got to try these Hannibal pickup lines🤣)

[@uhhh2210]

@@sanjolivin777 yes

[@LOLWHY254]

@@OrangeMelon419 raw

[@erieriderschillingcorner1595]

Cool steak, when will be the video where you cook it?

[@ianhobbs6326]

Waiter: How would you like your steak? Her: I want a skilled veterinarian to be able to save my steak

[@thatguylo-fi7008]

“30 seconds”💀

I love them

[@stucatzoyyz]

max got jokes lol

[@tylercollins8613]

“moo” -the steak probably

[@siddharthanand6882]

Ah yes. New York steak is when cow is raised in a high rise apartment in newyork

[@Ena48145]

And deals with stomping neighbors and the thumping of the bass every night

[@LovelyCeee]

🤣🤣🤣🤣🤣

[@gitgudscrubadub4941]

@@Ena48145 it tenderizes the meat

[@blueblur02]

The Penthouse Porterhouse

[@jonasortiz1870]

the real difference maker there is to make sure you let it rest, allowing the heat to continue to even out the steaks rarity, leaving a soft pink across the cut.

[@strangefolk666]

Love how you waited for the meat to be brown as fuck to cook it.

[@nduduzogasa5289]

"How would you like your steak cooked?" Her: no

[@mravocadomanandmrraisin9187]

Hey bro it's tasty that way

[@hotpocketdeity]

@@mravocadomanandmrraisin9187 you get the same result by throwing seasoning on a live cow and start biting through the skin

[@roza1139]

@@hotpocketdeity 🤣

[@slatecreations8193]

“How rare would you like your steak ma’am?” Lady: “still mooing please” 🐄 🥩

[@dimitritripanova2595]

Thats how its done, anything more than blue rare is ruining the steak

[@Conner._.Anderson]

It's fully cooked that isn't even as rare as it gets

[@D1ProdSoloz]

@@dimitritripanova2595 nah anything more than medium rare, medium is ok, but I still think it’s too dry and chewy.

[@kadenphillips1382]

Hell nah, thats perfectly cooked! 10/10

[@calebschmidt238]

Perfectly cooked.

[@jonathananaya]

The narrow cuts were with the grain. Next time, cut that whole piece into 3 or 4 squares, and THEN cut them the opposite way. So your final cuts will be against the grain.

[@TheSnoopyDoge]

Was searching for this comment

[@grimblegromblethegnome]

Makes sense. I usually do the same when I cook a long piece of flap steak.

[@kissme-]

"Probably could've cooked it on it's side for an additional 30 seconds" YA THINK, THAT THING IS STILL BREATHING!

[@symplyasymp6186]

AND I SEE IT WALKING

[@darkyneon6070]

AND ITS THEIR FKN DECISION TO EAT THEIR STEAK RARE OR BLUE RARE

[@TheDude322]

@@darkyneon6070 calm down kid

[@DaddyM7MD]

@@darkyneon6070 *her. Shes Literally 1 person

[@aytt565]

@@DaddyM7MD they said their not they're their = one person

[@ZaynCaridi-hs8bt]

THATS RAWWWWW

[@jamescassar5348]

Always better to be more rare than over cooked. Well done

[@davek4547]

For everyone saying “it’s not cooked inside” / some people eat it that way. I do sometimes too. You can eat beef completely raw. It’s not chicken.

[@BEAUTYnIQ]

.. bingo . beef carpacchio or steak tar-tar .. ! yumm .

[@idontknow6859]

Can you take a off a chunk from a alive cow

[@jace7826]

@@idontknow6859 bro what

[@666neoselen]

True. Beef can. Not every meat is pork and chicken I agree.

[@davek4547]

@@idontknow6859 well you could. But that wouldn’t be very ethical or nice. But pretty much any Hunter or survival expert knows you could. Deer as well.

[@bloominggladioluses7384]

I also didn’t know what kind of steak that was nice knowing what it is. Also love your videos Lisa