Рет қаралды 337,778
RECIPE EID FEAST
1. Kabsa
*Marinate:
12 Pieces Chicken
1.5 Tbsp Salt
1 Tbsp Garlic
2 Tbsp Chopped Onion
1 Cup Yogurt
1/2 Tsp Ginger Powder
1 Tbsp Ground Coriander
1 Tbsp Garam Masala
1/2 Tbsp Hot Chili Powder
1 Tbsp Parika
4 Bay Leaves
1 Tsp Ground Cumin
1/2 Tbsp Black Pepper
1/2 Tbsp White Pepper
1/2 Tbsp Turmeric
2 Tbsp Oil
* Rice
Some Boiling Water
1/2 Tbsp Salt
3-4 Bay Leaves
3 Cups Basmati Rice
Cooking for 3- 5 Minutes.
*Cooking:
2 Tbsp Oil
1 Cup Chopped Onion
1 Tsp Fennel Seed
1 Black Cardamon
Marinated Chicken
Raisins
Cooked Rice
Cooking for about 15-10 Minutes
2. Lamb Soup
*Marinate: (5 Hours)
1.5 kg Chopped Lamb
2 Tbsp Oil
1 Tbsp Salt
1 Tbsp Parika
1 Tbsp Ground Coriander
1 Tbsp Garam Masala
1 Tsp Cumin
1 Tsp Turmeric
1 Tsp Black Pepper
1 Tsp Ground Ginger
1 Tsp White Pepper
*Step 1:
1 Tbsp Oil
1 Tbsp Onion
1 Tbsp Garlic
2 Tbsp Red Peppers
1 Tbsp Orange Pepper
Marinated Lamb
*Step 2:
2 liters Beef Stock
156ml Tomato Paste
Seared Lamb
2 Cups Potatoes
2 Cups Zucchini
Cooking for About 35 Minutes
3. Beef Kebab
2 Lbs Ground Beef
1/2 Tbsp Salt
1/2 Tbsp Ground Coriander
1/2 Tbsp Parika
1/4 Tsp White Pepper
1 Tsp Ground Ginger
1 Tsp Ground Cumin
1 Tsp Ground Turmeric
1 Tbsp Fresh Parsley
1/2 Red Pepper
1/2 Orange Pepper
1/2 Tbsp Garlic
2 Tbsp Chopped Onion
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