I COOKED SKIRT STEAK for 2 HOURS ... AND THIS HAPPENED !!!

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(words that help you find this video) #KEEPONGRILLING #SKIRTSTEAK
I COOKED SKIRT STEAK for 2 HOURS ... AND THIS HAPPENED !!!

[@alfromtx245]

For a while, I wondered what it would be like to either smoke a skirt steak or do a reverse sear. At the time, the reverse sear was practically unheard of. My thought was that cooking it longer at a lower temperature would help break down some of the connective tissue. I mentioned my idea on a cooking forum, only to have everyone shoot it down (that's wrong...you're not supposed to cook skirt steak that way...you're supposed to cook it hot and fast). But when I asked if anyone had tried it, nobody had...because it was "a stupid idea." Even if I was wrong, I had to at least give it a try. So I smoked it at a low temperature for a while and finished with a good sear. It was incredible. So tender. So much flavor. Seriously as good as any restaurant beef fajitas I'd ever had. From reading some of the comments, it looks like people have been doing this a lot longer that I have. Guess I was just asking the wrong people. Thanks for the video!

[@jrsteffen4898]

You just did what we've been doing in Texas for years and years. It really just depends on what you have the time to do. And happy joy joy Denise seem to be pleased even if she wants chicken

[@billcoyne7717]

Geez, just past 7:00am here in California and you have my craving a steak.

[@PITMASTERX]

Steak for breakfast = breakfest

[@BeachJedi101]

Pitmaster X Steakfast

[@MayorofNumber3]

Never a bad time a day for steak

[@jeffgray1271]

I have been doing this for almost 40 years, a crowd favorite. I love the smoked better! but I cook it both ways. I have to add I'm in Texas. Smoke on y'all!

[@jasonaaberg9665]

@Jeff Gray you're probably a good person I'm sorry for being a shithead bro.

[@kenmcfetridge4411]

Do you know that there are two different skirt steaks ? There is inside skirt & outside skirt steak . The out side skirt is much more tender it is much smaller in also . You were cooking the inside skirt the tougher of the two . Outside is much harder to find and twice the price

[@mrm5183]

If I said to my wife..... “I’m going out to pick up some skirt” I would get a slap 👋 😂

[@EnriqueHernandez-cw3vf]

I always smoke the skirt steak to do tacos if carne asada with flour tortilla, avacado and salsa. I use mezquite wood to smoke the steak. Greetings from Monterrey, Mexico!

[@josephmorales7497]

Arrachera

[@tx49er956]

Valley fajitas and best tortillas anywhere.

[@EnriqueHernandez-cw3vf]

Joseph Morales Ándale!!, acompañado de una cerveza carta blanca bien fría

[@villarrealjluis]

Una arracherita de la San Juan, la mejor!!! Sorry Pitmaster, we’re neighbors, same city, we know what its about.

[@manueldelrio638]

Se va a hacer o no se va hacer....la carnita asada!

[@conger1977]

I did this yesterday with the pre-packaged stuff @ HEB with Post Oak and dude it was off the chain delicious. The compliments I got (it was for a going away party for a friend) were awesome. Thanks for the tip and awesome production value by the way.

[@bigstevessmokemchokembbq8746]

I too prefer smoked skirt steak over grilled. Seasoned with cherry wood is top notch. Thx for sharing...😊👍

[@axelathanasius]

Damn you and your access to tasty meats! I can't get any of the good cuts in the stores recently due to all the panic buying... At least I can BBQ vicariously through you. Keep the videos coming!

[@PITMASTERX]

Hate when that happens.. happend to me this monday. Luckily I have a secret freezer ;) which can hold a whole cow if need be

[@matthewjin7555]

I feel you mate. It's a beautiful day outside and all the stores around here have is empty shelves. My soul literally ate a bite of my own ribcage when I watched this.

[@coolbeans-vb2ex]

There's really no such thing as a bad piece of meat... just technique!!!

[@moe4490]

axelathanasius I have been getting tons of meats and fresh vegetables almost daily from the local owned markets. Yes, it is more expensive, but i’d rather support the small market and help end the existence of greedy companies like Walmart and Sams club. Plus the butchers still custom cut.

Girls say they want the chicken but in the end, they tackle the meat.

[@moe4490]

Great video, I will definitely give this a shot. I’m always looking for some new experiments. I bet those darker ends tasted more like Jerky which is awesome.

[@ralphpena4697]

Thems FAJITAS!!! Texicans been smoking and grilling them for hundreds of years...you need to invent tortillas now

[@top-notchfrenchiesofhousto6345]

Ralph Pena this guy just don’t know 🤣😂

[@top-notchfrenchiesofhousto6345]

And yes I’m from Houston Tx

[@banshee24full]

Your need to make the chimichurri that's the seasoning

[@johnlwagner1]

Today in the closed captioning, "Morrison" was "more or something" and "more sir".

[@PITMASTERX]

hahahahah

[@TweakMDS]

Dammit, every day I'm watching stuff like this right before dinnertime. And because of the stupid quarantines I have no tasty materials to cook with. Curse you and your delicious food!

[@Tallbus122]

I've always wanted to smoke it but I never had the guts to risk ruining it. Thanks for doing it!

[@PITMASTERX]

My pleasure

[@andrenjohnson1209]

Wow, I agree with everyone else. Where in the world did you get those two cuts of skirt steak. I've never smoked skirt steak before but it's definitely in my future. Keep em coming!!!

[@PITMASTERX]

give it a try.. you will love it

[@elihernandez5487]

If you have a carniceria "Mexican butcher shop" near u they will 100 percent have skirt steak in that length as it is quite popular buy at those stores. most mexican stores usually have a butcher in the back no matter how random it might seem so give it look if you get a chance.

[@jlopez47]

We've been doing that in deep South Texas for decades. Fajita used to be our best kept secret, now it's expensive as hell.

[@fastjazz]

Denise’s preference for chicken is QUITE disturbing. And I’m even doing chicken today.

[@PITMASTERX]

Lol

[@Dougerro]

Lets try grilled Yakitori chicken. I changed my mind about chicken completly.

[@BeeRich33]

I am the same. De Knees and I (De BeeRich) love this perfect bird.

[@flipit27]

hello denise!

[@gracejoyjayme3021]

Hi'from Philippines i like your cooking style its gives me the idea...smoking and grilling...thank for your video.Bye

[@brifo5779]

Hey PitmasterX !!! 👋😷🇮🇹 #StaySafe #StayatHome #Beat👑🐛 You seasoned meat only on one side ? Why paper and not aluminum foil ? "hug" you and support from Italy 🇮🇹👋😷👍🇳🇱

[@PITMASTERX]

Yes.. skirt steak is thin and only needs a little bit of seasoning unlike a thick steak. You can aluminium foil no problem. For the sake of the experiment I wanted to use the same technique I use for beef ribs

[@jeffbobold]

I'd like to see this test done one more time, but after you season just one side of the meat, tightly roll it up, tie it with string, and cook it like a roast. Same internal temperature, but it would take longer, and the connective tissue might break down further. The outside would get very crusty. Hmmm, I might just have to try this myself... :)

[@jrhattenstein]

Where do you order your meat from

[@jasonlund6770]

First! Hope you’re all safe and well

[@PITMASTERX]

Awesome.. yes whole crew is safe and well!!

[@SeriousGlitcher]

Skirt steak is by far my favorite cut of beef, forget all those fancy cuts gimme skirt steak

[@kinkane5566]

I hear you, it's amazingly flavorful. If you get the cook just right to where it's not too chewy, it's MONEY SON.

[@derpizzadieb]

PM'ed you on Facebook Roel :D Can we expect a review of the Masterbuild Gravity Series 560 since it hit the EU Market? Mid last year you said you were going to review it :D

[@PITMASTERX]

Yes you can, saw your pm... I just talked to Masterbuild about the delivery. I am super excited about it and can't wait to give it a try

[@derpizzadieb]

That's awesome news, thanks, can't wait for your review since I'm super interested in that grill

[@corybowman7884]

If heven don't have a grill charcoal and cow's rooming every where I don't want no part of it.

[@rymal93]

So you want a part of it then?? I don't want no part of it means you in actual fact do!!

[@theowedge3444]

dave powell Dave, I think I speak for everyone when I say, Fuck Off

[@RemberingWoody]

Dude thats looks crazy good

[@PITMASTERX]

Thanks bro

[@PainkillerDCXVI]

What if you dried it after in a conventional dehydrator? it looks like it could become perfect jerky too.

[@DavePruett]

Great experiment. I will definitely try his. Have you tried doing tri-tip low and slow? That's another cut that is normally grilled medium-rare, but it turns out that it smokes beautifully to the same temperature range as beef ribs, brisket, and now skirt steak.

[@coachsimmons]

That makes the best damn tacos just grill some peppers

[@PITMASTERX]

Sure does

[@RiazUddin-sk3uw]

Someone should print “Zebra effect on meat” on a t-shirt. Roel, you should have your own march, maybe! Cheers to you and the team 🍻

[@PITMASTERX]

Cheers Riaz

[@garzajohn3]

Its Fajitas bro ...Fajitas!! Lol

[@edvalladolid7783]

I live in texas and I was raised in a border town(Laredo Texas). When I was a child(born in 1963), the butchers here would also throw this cut of meat away. My Mom and Dad would buy this cut of meat real cheap and we would always grill it. Try marinating it in Italian dressing for about 2- 3 hours minimum and when you grill it season with salt & lemon pepper. P.S. I love and enjoy your channel

[@pkt976]

If you manage to dry out a skirt steak...... One of my favorite cuts. Was delicious and cheap. Then people caught on.

[@PITMASTERX]

yes.. and we're moving on to the next cheap one ;) don't tell

[@pkt976]

@@PITMASTERX flank?

[@mikegomez5121]

Smoked fajitas/asada!?! Are you kidding me!?!? Why haven’t I thought of this! Great vid!

[@PITMASTERX]

👍😜

[@jorissijthoff]

Plz smoke corona virus! Very expensive

[@coolbeans-vb2ex]

What I'm talking bout!!!! Thanks for reminding me about the butcher paper step... been awhile!!!

[@PITMASTERX]

Awesome

[@tlahuicolexiii2844]

My baby Dennis is back 😍😘

[@billcoyne7717]

Making beef Wellington bites with mushrooms and blue cheese today. Using a rib-eye.

[@PITMASTERX]

mjam

[@crazymanbbqcompany1592]

I just found your Channel and I am impressed with you.... I'm new to Smoking... I built my own UDS and have experimented with a few smokes.. I would like to learn from you... Bob Cooney Salt Lake City Utah

[@samuelquintana9936]

uuuf nice, greetings from bogota colombia 👌🏽

[@we1rd92]

You could roll up a whole skirt steak and fill it up with all kinds of goodness, then smoke it.

[@morrisonhulshof3224]

I like this one!!! @pitmasterx

[@-Sirens-]

Oh that would be delicious, maybe some type of mushroom roulade stuffing with a red wine reduction sauce...? that would be damn good

[@walterlinsenbigler2857]

Roll it and smoke it 💨 ✌🏻420

[@JeffreyTheTaylor]

MUCH less work to marinate for 12-18hrs, drain well, and throw on a slamming hot lump charcoal fire in your Weber of choice (you can portion the cut to fit on your grill and make for easier marinading.) Just be sure to wrap in foil and let rest a few minutes before slicing. Heaven.

[@luckyableluckyable1614]

Big mistake!! fajitas or skirt steak should cooked at high heat using lump charcoal I own a small taco shack in South Texas we go through about 100 PD's on Friday alone Don't get me wrong . When it's brisket I like a light smoke but fajitas there's nothing like the taste of chard beef and cold beer and a good salsa and fresh flour tortillas

[@johndennis3181]

I love skirt steak, I have some Wagyu skirt steak from Snake River Farms in the freezer. I'm going to smoke them, thanks!

[@PITMASTERX]

Awesome John... let me know how they turned out

[@SolidSnake.1]

You could use a BBQ grill indoor’s.? If some knows can you please let me know.

[@TheMayhem15]

Looks great PMX, must have got that steak from your secret stash:) If we cant cook we can sure watch you bbq it.

[@ryanvigoren9511]

Hey PitmasterX! I've been watching you for a couple years now and this is the first time I thought to leave a comment. Shame on me! I'm assuming you order your meat online. Do you keep to a single supplier or do you shop around? I do the best I can locally but thought I'd ask my favourite Pitmaster where he likes to get his meat. I appreciate all your videos and want you to keep doing what you're doing! It's macklik! (Spelling?)

[@PITMASTERX]

Thanks for the comment. I really appreciate that. I shop around, trying to either get the best local and sometimes just the best, no matter where it comes from

[@Artropos]

You spell it eetsmakelijk ;)

[@lrs4717]

wait a minute.... you season ALL of your steaks after cooking?? Strip? Ribeye??

[@adambenigni9284]

As always, enjoy the videos! Giving my first smoked skirt steak a try today... Wish me luck!

[@PITMASTERX]

Good luck

[@stalinlukas9562]

If i have to choose, i choose both steak. Keep on grillin🥩🥩💯!! 🤘🤘

[@PITMASTERX]

hahhha.. greedy pitmaster ey

[@russwilkerson2741]

Can’t wait to try the smoked for myself.

[@conger1977]

I used Post Oak and man - another level of taste all together. I’m going to try Mesquite next.

[@banshee24full]

That's what we call churrasco in my state

[@SordMasta]

gf came out of the room because i was moaning as you were cutting the meat, thought i was watching porn. and i'm not even hungry. my god it looks heavenly.

[@acidicmynd]

......CHICKENNNN!!!!

[@JasonBeem]

what is the line Denise says before X says "Keep on Grilling"?

[@PITMASTERX]

Eetsmakelijk

[@Jesse8174life]

Eet smakelijk. It is dutch for enjoy your meal, bon appetit

[@Chris-wp3ew]

I have a skirt steak in the freezer... I'll need to try that! Looks great....

[@PITMASTERX]

Awesome Chris.. you'll love it

[@Chris-wp3ew]

@@PITMASTERX I've alwys grilled them... Never would have thought to smoke it/// : - )

[@knockedbuffalo]

Why do you season your steak after you cook it? I think that’s pretty weird 😂

[@alibimac4214]

Beef bourguignon is the way forward for me with this cut. Great tube as always

[@PITMASTERX]

Awesome

[@fajarwibisono4717]

Keep smiling and keep on grilling denise 🥳🥳🥳

[@darbyallen334]

OK I know you are not from the US but I'm lazy and don't want to do the math. Do us F and C please

[@DireDepiction]

Anyone who has a smoker eventually figures out that you can just about smoke anything

[@GavinConwayWoodworkBBQ]

As always a good video - BUT why are you not observing the social distancing guys... ???

[@PITMASTERX]

This was recorded before the virus hit us. Sorry for not being more considering. I can assure we are in total lockdown at the moment. No one even visits

[@mohnick]

and then i forgot, in trance of the skirt steaks :P

[@javiercruz5911]

I’m from California why don’t you say Celsius and Fahrenheit

[@wolfschnoeckel7231]

wat raad je aan als ik geen geld heb voor een green egg of een kamado Joe maar wel heel graag iets vergelijkbaars wil

[@PITMASTERX]

Wil je roken? Misschien een zelf bouw rookton?

[@wolfschnoeckel7231]

Pitmaster X ik heb zelf een offset smoker gebouwd met een slijptol en een boor want ik mag niet lassen maar de temperatuur daarmee lang genoeg stabiel houden is onmogelijk omdat er teveel dingen gewoon niet helemaal kloppen dus heb er al 2x short ribs mee verpest😬

[@mauricegoessens5322]

@@wolfschnoeckel7231 auplex kamado?

[@emmawhitaker4466]

Dry pieces at the end are like dessert for me. Can't eat too many, but I love to offset the tender moist meat with some a piece of the dry pieces.

[@TheNovice305]

I’ve been making skirt steak, churassco, since my dad taught me years ago.

[@Sudburydowns]

Was this inside or outside skirt? If you mentioned it in the video, I apologize but did not hear it.

[@kinkane5566]

Am I the only one that thought his middle finger's nail was rather unusual?

[@elzeus13]

Chicken 🤣

[@roberth9814]

Please, in the name of all that is good, sand and wax your cutting board

[@leroygutierrez3948]

Still more enjoyable to watch you than guga 😁 Xx. Great job as always

[@gsweater9172]

LOL. Dude thinks he's the first person to smoke a flank steak.

[@aviator1352]

You nailed it on that one Roel. One of my favourite cuts of meat and you and the team made it even better. Eet smakeijk!!

[@JohnDoe-xo2yf]

Where did you get that nice piece of meat bro? (NL resident here)

[@PITMASTERX]

@beefensteak

[@larslan1975]

So what is smoking time hour and a half or 3 hours, not very clear at the end?

[@coolbeans-vb2ex]

Smoke smoke smoke smoke smoke!!!

[@PITMASTERX]

Boom!

[@jovanangeloaurora341]

Collab with guga and make the best steak.atfer quarantine

[@marcust999]

Meat pizza!

[@pvoshefski]

love skirt steak...but those dark blue walls I don't love.

[@jcjc7783]

Love the video!

[@crizz6397]

Going to need to try that. When are you going to go your live stream again.

[@PITMASTERX]

As soon as I get my promissed internet speeds. Should have been here last year.

[@crizz6397]

@@PITMASTERX I'm a network Administrator, I know all about that. There are alternative methods to increase your internet speed if they keep delaying what they promised.

[@marcdepark]

Zou dit ook met Bavette kunnen? #durftevrage Goeie video weer trouwens!

[@otniel4494]

Beef rendang when im waiting

[@PITMASTERX]

Your patience will be rewarded

[@mkisner8060]

It's pretty much just all smoke ring XD

[@brontik22]

hmm ... hey Pitmaster ... do you know Kiko Loureiro?

[@albertoalvarez9729]

Pitmaster that steak looks so delicious. Excelent.

[@etherdog]

Roel, do you guys shoot more than one video in a day like when you did the beef ribs last time or a smoked brisket? It would be nice sometime to see a behind the scenes vid of how you plan your productions and what you do when things go awry. Very nice experiment on the smoked skirt steak--you and Guga share a lot of DNA.

[@jimmymontemayor7243]

Hi

[@jpb2541]

Smoking makes everything better

[@PITMASTERX]

hahaha.. it's why bacon makes everything better

[@jpb2541]

Roger Nam why are you watching a meat channel?

[@_____6134]

Roger Nam fuck off

[@JuanMartinez-df1lc]

I assume the accent. From Canada? I think you were born in the wrong part of the world. Spread the love of bbq.

[@mistergrendel32]

I think he’s from the Netherlands? 🤔

[@h2w25]

So...nobody is going to mention how he is grilling indoors?....

[@thomasgarrison3949]

Great video, thank you for sharing.

[@missourireaper68]

Can that smoked skirt steak or beef ribs and make a smoke meat stew that's awesome

[@jacklamotta0015]

Look's Epic....👌👌💙💙🍻🍻

[@PITMASTERX]

Thanks Jack

[@johnlay3040]

Now, I know why it's called skirt steak.

[@josesaucedo1463]

That’s what Mexicans we called Arrachera 👍🏾

[@wernerschless1000]

Ooohhhwww man!, thats a nice skirt🤩 witch cloth store did you buy this😅

[@PITMASTERX]

lol

[@lynnkesh254]

His meat dealer