I could eat my body weight worth of this…🤭

[@FitGreenMind]

RECIPE (4 servings, 30min prep time): -1 onion -1 chili -a thumbsize piece of ginger -3 cloves garlic Blend into a paste. Fry in enough oil 3-4mins -2 Tbsp tomato paste -2 Tsp curry powder -salt to taste -1 can (400ml) coconut milk -3 1/4 cup (800ml) water Stir and let it simmer 5-10mins -400g tofu, pat dried -3 Tbsp each desiccated coconut and corn starch -salt to taste Shake and fry in oil until crispy -250g rice noodles Place them in the hot broth. Wait 3-4mins until they’re cooked. Serve with tofu and veggies of your choice.

[@elizabethr4107]

Yum!

[@EmilyJelassi]

Looks delicious!! Even though I’m not vegan, I love your recipes! And thank you SO much for not relying on mushrooms for each recipe (I’m severely allergic)! 🎃❤

[@kayelle8005]

Looks delicious

[@mickefy682]

Thank you for the perfect screenshot sized recipe. 😬

[@eagelskater]

Finally a recipe I can make and not die eating ;-; It looks so good I'll need to make it soon. I'm allergic to a bunch of stuff and I'll end up more heavily cooking the paste due to being allergic to remotely raw onion.

[@turtlekid5410]

I just made this and it was DELICIOUS. I‘ve already tried 3-4 of your recipes and each one exceeded my expectations. Keep going Maya !!

[@dubistmeinfetisch]

Wow, yes you are so right and wise

[@lesmercredis]

suggestions: 1. after adding oil to the pan (on a med-low heat), add the curry powder and cook the powder in the oil for about 30 seconds or so. THEN add the veggie paste. the curry will be much more intense and flavorful. 2. if you want the tofu to take on a more meatlike texture, prep it first by tearing them up into chunks -- and then FREEZING them. when you thaw them, they turn out more stringy and take on a chicken-like texture. (dunno how or why it does this, but there you go) 3. for a slight -- but delicious! -- change of flavour, add peanut butter and/or ssamjang. 👍🏼

[@roblo8188]

It’s called ‘blooming’ darling 😉

[@milomilo55]

A huge yes to the addition of peanut butter - yumm.

[@LaNoir.]

I tried the freezing method with 5 different brands of tofu and every time they crumbled into tiny, tiny pieces, unsaveable

[@marymaranan3641]

@@LaNoir. did you try extra firm tofu? Because firm or soft is just going to crumble.

[@blairbrujita]

Thank you! seriously worried about people thinking that they will have a proper curry flavour with the way it was prepared here.

[@eliza_km_hanson]

The kiss made my night❤😂

[@Boop45]

Malaysian inspired food. Looks delicious. There is another version where they add mashed orange sweet potatoes to thicken the gravy. It's called mee rebus. It's one of my favourite noodle soups.

[@temperatechimp]

There are times when I juuust can't decide which to indulge. Laksa is fantastic, and mee rebus is delicious!

[@coffeemug3009]

I thought it looks like Malaysian curry mee. Minus the meat. I would have added some spices like star anise, Cinnamon stick, fennel seeds and cumin seeds to flavour the curry.

[@mayankdewli1010]

This is Malaysian Thai Vietnamese Indian and whole of southeast Asia. Everyone uses coconut milk onions ginger garlic etc

[@Banorato]

You just earned yourself another subscriber!

[@pomodoro144]

i tried this recipe and it reminded me of the noodle soup i had in a Vietnamese restaurant as a little kid. I cant quite remember the name of the restaurant or dish, but just thinking about that day brings me joy and happiness, i wish i could revisit the restaurant ❤

[@youareloved6339]

Your videos are making me want to incorporate vegan recipes into my life!💛

[@a5b4c3d2e11]

I would make this as a regular rotation meal. Thanks! ❤

[@garrettr3644]

Literally every single thing you make looks amazing. It’s mind blowing.

[@murphyleigh6319]

Oh my God that cornstarch trick with the tofu might actually make tofu good to eat for me.

[@TheJokerMan2]

lil kiss at the beginning was adorable

[@sushime7150]

So I’m fasting today and this pops up. Damn! 😭💜

[@LadySsS69]

How ironic i have to fast today and tomorrow for a procedure and it came up today for me. 🥹😂😂😂😂🤣

[@shrutisinha7]

hehe my fast was yesterday 😈😈

[@limonada2158]

I absolutely love your channel! Your recipes fill the tummy and your vibe fills the heart 👩🏽‍🍳

[@awesomel02]

This looks so good !!! You are by far the best vegan chef I've ever come across . I wish you all the best 💖

[@aditimahajan9624]

Amazed with your passion for cooking!!! Everytime I come across ur video i know that there will be a grt recipe in it. Thanks for inspiring me with such grt vegan dishes 🙏🙏😊😊

[@shellb1633]

Everything you make is so full of flavor ❤️

[@hudycat]

I love how your recipes are full of ✨masala✨ and flavor

[@penguinpingu3807]

I recommend some tofu puffs. These guy will absorb the soup. Very delicious

[@MyrtheDV]

Making this for the second time, it is freaking delicious, although I like to add more spices

[@AlissaSss23]

I'm not a vegan and that looks so flavourful and delicious!!!

[@parisn6624]

When I was her age the last thing I thought about was cooking! Lol

[@IVvOOvVI]

She’s more advanced in cooking.

[@sarahlauwerijssen9531]

Thankyou for putting the recipes out properly and normal, ❤❤

[@elileinchen007]

Schmeckt wirklich seeehr lecker! Das wird es jetzt regelmäßig geben bei uns. Freue mich schon auf weitere Rezepte von dir :)

[@Twallrion]

What are you guys discussing? I got suspicious when I heard the german uploader say Blitz in the video. Please don't do this again .. just don't

[@SheilaR.08]

​@@TwallrionGo play in traffic.

[@ozma639]

That looks fabulous!! I will definitely try it!

[@cinza766]

Yummy and so easy. ANOTHER. GREAT RECIPE THANK YOU🤗

[@joyceecyoj.]

So great to see you cook and use wholesome ingrediënts

[@debramintz3238]

You're very creative and unique!

[@cookart1999]

Ich habs grade direkt nach der Arbeit nachgekocht :) schmeckt einfach mega!

[@cilanatroisbetterthanparsley]

Great recipe as always! Thank you ❤

[@TG-ir1kk]

You're brave wearing white and beige when cooking curry or using tomato paste lol this curry looks absolutely delicious. I wish I could cook as well as you!

[@samperry2305]

Looks amazing !!!

[@Sidward1990something]

This looks so good! I love coconut curry!

[@Lonely_Raven_666]

Have you ever made a garlic bread video? All of those look delicious btwim definitely going to try some

[@cuteblue2212]

So delicious! I used kelp noodles as I had it available and it was bomb. Thanks for this recipe.

[@dianabeurman364]

YOUR RECIPES ARE INCREDIBLE!!!

[@shaileemehta7347]

You have very nice recipes , just try making fresh tomato paste , it would even taste better 😊😊

[@ThePonderousMare]

Gonna try this recipe today with a little twist with a dash of peri peri sauce and millet noodles!

[@azamtebyanian2054]

Thank's young lady .👌👌⚘⚘🌹🌹

[@ericajoym21]

as someone who’s not a vegan,i love that i can take your recipes &’ make it my own. thanks for sharing what you love.❤

[@debragrimm2253]

You are so precious! I have a granddaughter that I think will look like you when she grows up, and I'll be really happy if she does. Love your videos, could listen to you all day!

[@jessyeskitchen]

This looks so good 😍

[@WannaBuzzee-if2if]

You are so cute!!!! And recipie is amazing

[@writingriver7992]

This looks so amazing!!

[@thepantomimefairy5792]

The curry powder sounded like “harry potter” and I had to look again lol😂

[@lx_cky]

Finally a nice vegan recipe that doesn’t contain all those fancy crazy ingredients you can’t find anywhere!!!

[@MonicaGarcia-xn5ls]

THANKS FOR THE COMPLETED RECIPE 🙏🏻

[@worapha592]

Without tomato paste, it looks like Thai noodles called Khoa Soi or Ka Nom Jin. I'm not vegetarian but I love your cooking 😋

[@suchismithabaddula5508]

Yes, Khow Suey came to mind. it's also a coconut milk based noodle soup with curry flavours, ginger, veggies, mushrooms and turmeric, lemon juice. It's delicious

[@user-mw4fk3sv8b]

This recipe was so wholesome.I loved it so much thank you.

[@leechorst6356]

Oh i want to try this it looks yummy!!! By the way i tried one of your recipe i loved it!!! ♥️♥️♥️♥️

[@sarahroberts7374]

Looks amazing! And I always have desiccated coconut in I've never thought to roll my tofu cubes in it!!! Funnily enough I've just done some tofu cubes in my air fryer but in a more Mediterranean way with mixed herbs and rosemary. Just killing time on here while I wait for my rice to finish cooking 😊❤

[@paulazinz9182]

Omg this looks so good 😯😍😍😍

[@BigNastyKail]

That kiss made my day omg…..

[@jasmingovers4403]

I'm currently making this, and it's looking so good! I'm very excited to try it!

[@Random-xw1fg]

How was it?

[@cprlpn]

Wowww it was delish!! Thank you for yet another great recipe.❤

[@cprlpn]

I made these again today. Instead of noodles, I used Spaghetti Squash and added spinach to the mix. It turned out fantastic. Such a good and versatile recipe! Thanks!!! 🎉

[@swatibhawsar9293]

Heating up coconut turns it’s fats into cholesterol. PS: i tried this recipe and added coconut milk at last tasted so good. Your recipes are 💣 ❤

[@shahidafrid5761]

I *BLUSHED* when she threw a kiss in the beginning. 😳😳😳

[@LeeLuvsTea]

Great technique!! i'm going to try this. Thank you!!!

[@fiddlestickzmuzik]

That actually looks really nice

[@bonnieplattner3094]

Made with Japanese Odon noodles.and spinach without tofu for change up. Her vegan meals are so great . Would help if all of us would incorporate some into our diets for our bodies, the earth, and our wallets

[@shuchim-rq5rw]

Im nearly vegan... i consume dairy but no other animal products. I love your recipes! Also, I looked a bit like you do now when i was a late teen/ my undergrad years in college. Would love to get your cookbook.

[@colekwan2378]

Recommend to cook the vercimelli noodles separately so you still can have some more after you get full.

[@foolonthehill5355]

I love your recepices but sth with lime, coconut milk and tofu isn't cheap

[@MminaMaclang]

Have you ever tried Vegan Kare-Kare? I enjoyed it a lot on my trip to La Union, Philippines. It's a peanut sauce thickened with roasted rice flour. And then a plethora of veggies like aubergines and bok choy and green beans, as well as banana heart is served. Instead of the traditional shrimp paste, the vegan restaurant used fermented black bean paste! And to me it tasted like a pretty good alternative. I had mine with tofu, but any mock meat would do well, and I imagine your chickpea "chicken" shreds would work nicely in the peanut sauce.

[@moclepip5590]

have tried your recipe, can faithfully say my whole family loved it 👍 great job!

[@julienbisscheroux3606]

This girl RULES !!!

[@temperatechimp]

Hello Maia, love your recipe! It looks very similar to Laksa, which has a more aromatic gravy, and uses spaghetti-thick rice noodles. Of course, there are few differences, but I won't go into those here. Usually I add the dessicated coconut to the initial paste. It's pretty dry already, so it needs the grinding to help release some of the oil. Cooking the paste out brings out more of the oil, so when you add the milk, the flavour is enhanced. You can also pan-roast the dessicated coconut until it colours, then use a little of the same paste and spice powders until you have a really dry, crumbly roasted dessicated coconut topping. Trust me, the dessicated coconut and flour are wasted on the tofu. I'd coat the tofu cubes in an oil-based marinade and roast in the oven for 10-15 minutes, or until crispy. I'd add a bunch of veggies to cook in the paste after cooking it out - carrots, cabbage, fine French beans etc, but use water or vegetable stock, and then add a splash of coconut milk about 10 minutes from serving. I'd cook the rice vermicelli separately, so that the resulting rice starch doesn't add to the gravy and over-thicken it. Angel hair spaghetti is a great alternative, as are soy flour based noodles. Just don't use glass noodles, ie, made from sweet potato flour. Put your noodles in a bowl, add the veggies, ladle in some of the gravy, top with the tofu and sprinkle some of the spiced roasted coconut. Aaand slurrrp it down. Ommm-nom-nom-nom-nom!

[@happydillpickle]

Thank you thank you thank you! Just made this with my son and it tastes so good! We didn't have tofu so will have to get some for next time, but nevertheless it's delicious 😊

[@colourfully21]

Will try this one soon, but will be adding some veggies as well. It looks mouthwatering good. 🤤

[@andien8009]

Looks soooo good I’m gonna make this tonight!!

[@theviv8086]

This looks amazing! Thank you!!

[@esthermitchell7131]

Cant wait to make this...love your channelll...Greetings from New York....

[@Ecesu]

Ohh intrigued by the desiccated coconut to the tofu - will try next time! 🎉😋

[@lisaquick1196]

Your videos are awesome!

[@sabseasli]

those who are saying coconut milk is expensive, just buy a whole coconut, then you get the coconut milk and the desiccated coconut at once

[@bluefalcon157]

This Girl is An Awsome Cookie . I drive a Semi Truck and am trying Vegetarian again.

[@donnadwarika6370]

YOU MAKE EVERY MEAL SO EASY😂THANK YOU.HOPE TO TRY😂FOR SURE.

[@AF-ke9by]

I love eating soups like this! Thank you.

[@veromoreno-diaz]

I just did this dish and it was delicious 😋 I probably should have added more water or coconut milk to make it creamier because mine came out a bit too dry but it was very tasty. Thank you for sharing this recipe ❤️

[@joeyisyuh7090]

Ahhh looks so tasty, love you 🥰

[@celenacasciani8500]

You can convince someone to go vegan with your cooking. You have so many creative and delicious looking dishes and it looks totally doable.

[@bluaaahhhh]

It looks amazing but tofu and coconut milk is so expensive where im from, this would be a special day meal. Gonna make it when paycheck comes 🫶✨

[@Maria14062]

I tried it today and it’s soooo good😍 thank you

[@JoeBuddy19]

My wife just this for us. This is fantastic!!!!

[@suchismithabaddula5508]

This reminds me of a Burmese dish called Khow Suey - also a coconut milk based noodle soup with veggies

[@elianecarvalho2789]

Sie sind sooo süß ❤❤❤

[@elesvazul]

I want to try this! I'm gonna make this. :D It does look like good for your soul.

[@triviaswan4387]

Made this last night! Couldn't eat just one bowl full, I went back for a second helping 😋my friend and I both loved it!

[@spymadmax584]

2 things: 1) add the lemon after you turned off the fire, there will be no use adding while it's still simmering. 2) she cooked her noodles in the broth since it's glass noodles, but if you have any thicker noods, then cook it 50% normally and let it cook rest in the broth. That way the noods will be fine and will still retain some of the broth flavor.

[@felip3442]

I loved the little kiss at the beginning

[@humanbeingnotahumandoing1]

Nice video, one suggestion is to not add the garlic in the same time as ginger and the chilli as you will lose a lot of the garlic flavour and maybe even get a "bad garlic" flavour from roasting it too much. I suggest adding your spices in the oil, then adding ginger and chilli and depends how thin you cut the garlic: -If made in a garlic paste you should add the garlic just for a short amount of time If cut in bigger chunks you can add the garlic as soon as you start to smell the aroma of the ginger and chilli. Have a nice one

[@javadali9672]

I love her videos and her recipes❤ I also just wanted to know is it just me or does anyone else think od coconut as more of a dessert thing and the thought of it as a soup/ramen seems weird?😅

[@lorijohnson8425]

That looks so good! Yum!

[@iamurmakteh]

You must have been to Malaysia, your food has Malaysiaan feel n ingredients

[@safiradeloceano6759]

I made this over the weekend - so easy, so quick and so delicious! Couldn’t get a hold of tofu so I subbed with boiled eggs and add a little like juice. Thank you!

[@DaemonwarriorJulius]

I might want to alter the seasoning for the tofu since I'm not a big fan of coconut flavor, might even replace the tofu with Saitan because I like the texture better but damn, that recipe sounds amazing.

[@Random-xw1fg]

Saitan? What is it?

[@anaoneill2399]

​@@Random-xw1fg, the enemy of Jesus

[@mariatoma542]

Omg, this looks so delicious 🤤

[@joirvine5934]

I love your recipes. Apparently, I like tofu now!

[@MrMajo1992]

bin ich froh, dass mir deine Videos in die Timeline gerutscht sind 😅 mega Rezepte 👍🏻 feier dich ultra 😊 Grüße aus dem Schwarzwald 😊

[@audreymaqks]

You have such great vegan recipes. Thanks