This easy recipe puts the 'YUM' IN TOM YUM SOUP

[@YEUNGMANCOOKING]

LAY HO MA 👋🏻 I hope you’re keeping well and keeping warm! What do you love most about this soup - the salty, spicy, tangy? Btw, if you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳

[@KB-fi6ks]

I have tum yum kum paste at home.👍💖

[@ashierbourne9408]

All the flavor it is so good.

[@Nikki-ec1zb]

✨👏✨

[@supertim000]

your vdo looks good but sorry to say that this is not Tom Yum since you have the chilli paste and the coconut oil, the bell peppers is somehow forgivable but as a Thai person born and raise in Thailand, never see no one put it in a Tom Yum.

[@TTruthTrue]

@@supertim000 I was going to comment the same. This china man ruined our dish!

[@bramsta]

Dude I love your voice over, very clear, concise and to the point. Some of these channels try to be personal vlogs, I love how you start out personal but then zoom in on the actual cooking.

[@EtreTocsin]

If you live in an area with no Asian markets you can sub lime leaves with lime zest, galangal with fresh ginger root and lemon grass stalk woth a couple of drops of organic lemon grass essential oil.

[@ria1636]

Thanks for the tips. :)

[@carakoroma1088]

Thank you

[@roz472]

Thanks ❤

[@Enoughalready20237]

Thank you!

[@TramLe-ty8hx]

But if you have galangal,the taste is real good. If you don’t have galangal, you can order online. Galangal is one of the important for Tom yum soup

[@BeingReal1]

I love how you go through the list of ingredients as you taste-test, describing the impact of each on the entire dish’s flavour profile. Great job, Wil👍🏼

[@stevesurprenant1005]

Totally agree!!!

[@YimPairat]

This looks fantastic especially this time of year! A few things I wanted to point out and share; - You might need to use different kind of chili paste, not curry chili paste, but the oily chili paste (น้ำพริกเผา) - Fish sauce, not soy sauce. However if you can't find it, salt is better. Soy sauce gives different aroma. - The traditional version doesn't need coconut oil and coconut milk. Some people (like me) prefer thicker, creamy version. Regular milk or coconut milk will do the trick. - Usually it takes a lot more lime to reach the sourness the soup should be. Add lime juice in your bowl when serve only, since it will turn bitter after a period of time

[@JE-western-rider]

Maesri Tom Yum paste is excellent.

[@mariafernandez5221]

Thanks! Would it be wrong to add tofu?

[@YimPairat]

@@mariafernandez5221 it’s best with shrimp, but tofu is good too

[@mariafernandez5221]

@@YimPairat thanks! My husband is vegetarian. But shrimp sounds amaaazing!

[@catebannan7343]

Think no fish sauce in this recipe as is vegan!

[@mariafernandez5221]

Made this tonight with a couple of small tweaks to adjust to my husband’s less adventurous palate. Even with that he was very suspicious until he tried it. He loved the layered flavors and the boldness of the sweet with tangy. Nothing was overpowering yet still remained robust and complex. He said it was his new favorite soup that he felt should be added to the rotation. Thank you!!

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳

[@DrewBreckner]

My 3.5 year old and I love watching your videos together. Every time you turn on the stove she loves to shout “tick tick!” She also says you use a lot of garlic and she likes that. Thanks for the great videos!

[@YEUNGMANCOOKING]

🤗

[@stacysky3017]

That's so cute awwww

[@verenaposhofer5369]

She has good taste !

[@antoniabennett7744]

I was at the Asian grocery market in my city getting lime leaves, galangal, shimeji mushrooms.... and another gal asked the stock clerk where to find lime leaves, and I imagined she had watched your video as well and wanted to make this on such a wintry grey day. Its incredibly delicious. The complex flavors made me think of the next level chili oil. I've been making the NLCO and giving to friends. Love your channel.

[@ttb1513]

Is galangal like ginger, in that you can freeze it? It is hard to find for me, along with the lime leaves. I’d like to find all of the authentic ingredients because I love soup like this one. I use ginger a fair amount, so having it in the freezer means I can grate it and not have to get it from the store.

[@trkstatrksta8410]

@@ttb1513 yes galangal is like ginger and you can freeze both

[@trkstatrksta8410]

He said kefir lime leaves, not lime leaves...huge difference

[@ttb1513]

@@trkstatrksta8410 yes, I knew they were not regular lime leaves. I could not remember the "kefir" so I left it out. Thanks!

[@trkstatrksta8410]

@@ttb1513 He does actually have "lime leaves" in the list of ingredients at the bottom so that's unfortunate. And he talks very fast so it's very easy to miss the "kefir"...I planted a kefir lime a couple of years ago and it's growing well. It's only small but has enough leaves for cooking Asian dishes. Saves buying them, using a few and the rest go off😃😃😃They go funny when you freeze them..brown and yucky

[@MegaLorenaO]

Never had Tom Yum soup but right now watching you make this makes my mouth water. What an amazing soup, every ingredient in it I truly love. Nature gives us everything we need to keep our bodies healthy. I'm not vegan but have never been a meat lover either. And now I am enjoying so much cooking healthy with an explosion of delicious flavors. Wow, and you topped it with my all-time favorite herb, cilantro!!! I've heard of galangal but have never been able to find it. Thank you so much for your wonderful and creative recipes.

[@novembersky3749]

Never too late to try! YUM!

[@LawnPygmy]

Tom Yum is very accommodating of meat should you choose to add it. Chicken is my favorite addition, but it will mix with practically any protein (animal or vegetable) you like.

[@tailsnclaws]

@@LawnPygmy Try seafood. The best Tom Yum.

[@breathephoto]

I have both of your books and you have expanded my knowledge of ingredients and techniques as a newer vegan! I’ve never tried curry paste until watching how you incorporated it here, and I just finished a delicious bowl of curry paste ramen!! Thank you!

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@beatrizl1848]

I made this today. I couldn't find gungasal so I used ginger and lemon juice instead. I also left out the lime leaves, too. It turned out so very delicious!! I've never cooked with lemongrass before so it was fun to try. It was such a big batch that I will freeze the leftovers and having later on in winter. Thank you so much for these wonderful recipes!!! I already have the Cook with Confidence cookbook, and I get so many compliments from recipes I make there from my picky family!!

[@nazuada]

I was hopping to see a substitution for the galangal 😊 No way I will find it in my city. Thanks!

[@RonsonDalby]

Ginger and lemon juice work well as a substitute.

[@SasitornHennessey_Tai]

As I’m Thai, if you can’t find galangal, you don’t have to add. The ginger isn’t the same aroma. Just leave it alone without ginger! If you’ve lemongrass and kiffer lime leaves is enough.

[@EchoASMRtist]

I cannot express to you the amount of excitement I have from finding your channel. Every recipe looks so amazing and you make it so simple!

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳

[@lillimmcq9876]

Even though here in Costa Rica we are melting 🌞🌞🌞 I will like to have a bowl of that delicious soup😅 I’ll keep it in mind for a rainy day !!! Thanks for sharing!! Saludos y bendiciones desde Costa Rica 🇨🇷🇨🇷🇨🇷

[@Jemmz_heares]

Same in Australia 😂 I watch all these amazing winter recipes while I’m melting and searching for ice

[@johndescy7904]

OMG! I love Tom Yum soup. I would have never dared trying to make this at home. I have to try this!

[@YEUNGMANCOOKING]

🥳🥳🥳

[@TTruthTrue]

Sorry to say this is NOT tom yum at all!

[@johndescy7904]

@@TTruthTrue What makes you say that?

[@ciruwanjiru]

@Tom tom its okay too.we love it.

[@paulwillson95]

@@TTruthTrue I get that, I watched another with lots of prawns heads and everything, but that scared me a bit, I'm cooking this version as I type just to see.

[@verb5006]

I've been binging your videos all week long and I can't wait to try cooking this!

[@YEUNGMANCOOKING]

🥳🥳🥳

[@DianeRoma1]

I make this soup often. Love that it can be vegan or not depending on ones diet. I like steamed Jasmine rice on the side. Absolutely love your channel ❤️

[@annnaam]

@Danny get help

[@CyberMachine]

@Danny Shouldn't go on a vegan's page and suggest to eat meat. Be respectful

[@MegaLorenaO]

mmm, steamed rice! Yes, great idea. Thank you, Diane.

[@annnaam]

@Danny im vegetarian and i find people like you more disgusting than eating meat, let people do whatever the f they want

[@annnaam]

@Danny dude get a life, ill do whatever i want with mine, stop worrying about what others are doing, you sound miserable People like you are the reason to why vegans are disliked.

[@AditiHubbyCookingVlogs]

You are so amazing 👍👍👍 Thank you so much for sharing 😊😊 God bless you 😊 Love from India 🇮🇳

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳

[@candis9693]

Timely recipe as we are in for ice, snow, wind and cold Temps today. Great warm up your tummy food!

[@YEUNGMANCOOKING]

Keep safe and warm 🌤🥣🙌🏻

[@HummingbirdJa]

I could watch you cook and never tire. I love the cleanness of your kitchen, and your passion that goes into all the fabulous foods you cook. UK.

[@Artzenflowers]

I’m obsessed with these recipes. So beautiful, you really do vegan to a whole other level.

[@tonycarreiraofficial]

the process is nice , yummy , you seem to be a good cook, where are you from❤

[@debrasands5634]

Best bell cutting I've ever seen

[@louisealain780]

Love this yummy soup, it’s so cold here in Ottawa, I need a bowl of this 🥰🥰 first to get the ingredients 👍

[@lorimyers5218]

Wow! This soup looks absolutely amazing! So many delicious flavors. Looks like I'm going to have to take a trip to our local Asian grocery store ☺💗

[@YEUNGMANCOOKING]

🥳🥳🥳

[@LucasMartin-im5ub]

Great video!! You really make it look so easy. I'm not a vegan so I would add shrimp (maybe that's tom yum goong tho) and a heaping tablespoon of crushed red pepper 🔥. At the beginning, it reminds me of a red Thai curry recipe and I especially love green beef curry with the Thai basil 😋. A vegan version would make a fantastic video for sure. This channel is truly top notch quality! 💯

[@hollymaguire7185]

SO good, just got back from a trip to Thailand and this recipe is helping me to get my fix of delicious Tom Yum! Thank you so much for sharing!

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@jacquelinemaurice6110]

I absolutely love your recipes for some reason they seem so simple compared to others. Absolutely enjoy your recipes so easy and delicious.

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳

[@Keikimainecoon]

Thank you. This is my favourite soup on the planet and now I can literally eat it everydayyyy

[@alexanderf22]

And here we get a lesson how to cut a bell pepper in the most beautiful way 😍😍😍

[@seagreenblue4052]

Another winter mouth watering soup I must make. Tamarind is a staple in my kitchen. Other Thai ingredients need foraging for in either in health food stores or specialty. Thank you Yeung Man. You make everything look easy.

[@artenroyal10]

I find the clear soup version (no coconut milk or any milk) goes very well with summer. A sour and spicy and clear soup. Also, I use young galangal for this because it is fully edible, just slice it thin. Also, also, some Thai people can actually eat everything you used in the video.

[@WajeehMaaz]

do you replace the coconut milk with water or broth? thanks :)

[@ilovedentistry05]

@@WajeehMaaz yes broth is better but you can do with water for milder taste :)

[@artenroyal10]

@@WajeehMaaz I normally use broth except when I have enough amount of base ingredients, like 1/3 of the pot, then I don't. And if you want to eat all the ingredients you have to use baby galangal & baby lemon grass, though you would need a lot. It's easier to grow them actually. The base ingredients: Galangal Lemon grass Red onion Also, if you could find some sort of mushroom powders or extracts, that can also replace the need for broth.

[@kelliethorne1200]

But then it's called Tom Kha, not Tom Yum!

[@artenroyal10]

​@@kelliethorne1200 Good point. But not always, though you can say that most of the time. To be Tom Khaa, the soup must also have a sweet taste by putting enough coconut milk (apart from being a bit spicy and sour). But in actuality, instead of tasting it, people usually determines them on the amount of coconut milk you put in the soup. If it came out mostly white then it is Tom Khaa. If it's just creamy then it still Tom Yum regardless of other flavour. So there could be a moment where you feel like eating Tom Yum if your chef makes your Tom Khaa less sweet and more spicy. Also, it's common in Thailand that most of the time people tends to just use something like canned cooking milk to make creamy Tom Yum and save the coconut milk for Tom Khaa or similar soups. But they can always use coconut milk if they wanted to. But still, you can argue that both them were the same soup back in the past. Just about a century ago there was only Tom Khaa until some old south region's Chinese came along and taught people the Chinese's clear spicy soup technique. Tom Yum, and the famous Tom Yum Koong(Shrimp Tom Yum) was born at the time.

[@veew9500]

I love the vivid colors, I can taste it ALREADY without even tasting it. Thanks Will. Keep up it up...🕊

[@vikkilazos615]

This soup looks delicious. Soup goes well summer or winter. Love it thanks Will for sharing your amazing recipes. 🙏🧡

[@YEUNGMANCOOKING]

🙌🏻

[@carunamuthu7356]

Hi Will , for better & aromatic taste , grind ganangal, fresh Tumeric, candle nut, ginger as you sauté with chilli paste together and add less water for the quantity or use vege stock . You can add tofu , cauliflower , beans & carrot to Tom yum will be much concentrated and creamy also colourful 🤗 Love Sara Malaysia

[@YEUNGMANCOOKING]

👨🏻‍🍳👌🏻

[@miriamchaudoir6748]

Hi Will, love your videos. Wondering if you could show us how to make turnip cakes, the ones you get from dim sum? Even better, I would love if you could teach us how to make vegan shrimp dumplings and shumai….

[@hannahroberts6295]

Your voice is calm. You are a calm and clean cook. You are a calm dude!

[@bandit_queen]

I’ve been looking for a vegan Tom yum recipe my whole life!! 😭you nailed it! 🤩

[@YEUNGMANCOOKING]

🥳👨🏻‍🍳🙌🏻

[@hellbot89]

Just make sure curry paste doesn't have fermented shrimp paste in it.

[@radhanarasimhan2788]

Thanks yet again for an amazing recipe, just wondering if you had a the vegan ingredients for a red Thai curry paste? 🙏🏾🌺 Radha

[@skinwalker_]

My household sends its thanks 🙏 This dish came out brilliantly. Honestly I was blown away when I tasted it. 3l of Tom Yum gone in the blink of an eye! One of your best and that’s saying a lot as you have a ton of brilliant dishes.

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳

[@marias4837]

Ur voice is so soothing and amazing! Love watching the videos specially bcz of this

[@thepatshowonwp]

AT LAST!☺️Thank you for sharing this recipe, I've always wanted to learn how to make Tom Yum, I love the spice and tang. This is going to be so good!❤️

[@YEUNGMANCOOKING]

🥳🥳🥳

[@ok-sq9zx]

The beauty of your foods is phenomenal. You're soooooo talented. You bring foods to life. Your presentation is something I have never seen.

[@toregister8615]

Man, er..I mean, Yeung Man, my mouth is watering! I know I can get all those ingredients here where I live, but it's sure a lot of stuff. It just looks so amazing! I think I might just try this one, despite having to splurge for several new ingredients I just don't have in my kitchen. It looks too darn awesome not to. 感謝你的分享

[@LifeIsMessyImLearningAsIGrow]

This is great I am going to make this for my kids! They will love it. I appreciate you sharing your talent with us. I also make KZbin videos and I feel so lucky to be able to learn from creators like you!

[@suzy5166]

tom yum is so aromatic and you feel so much better afterwards. !!! you don't need to put curry paste or coconut milk ( it's optional). this soup is simple and you can make it how you like!

[@christinachristina8271]

Thankyou. Enjoyable and do-able

[@VidyaCAli]

Heading to my Asian supermarket atm. ☺️ Soon I will be 'cooking with confidence'☺️💞🎉

[@YEUNGMANCOOKING]

🥳🥳🥳

[@JessLaFave]

Looks so yummy!!! I love the smell of lemon grass. I use the lemon grass essential oil it makes my house smell so fresh.

[@canusa234]

Comfort food for all this snow we’re about to get in the GTA! Looks incredible.

[@YEUNGMANCOOKING]

Keep warm and safe 🥣🌤

[@alocintsruh]

I'm so in love with this channel! I only recently found you but now I am hooked. Your videos are so visually appealing and well laid out. Your recipes are amazing and you are not hard to look at either sir. lol Very nicely done!

[@MNSkeetFamily]

This looks great. I do have a hard time getting kaffir lime leaves at my market. My copy of Cook with Confidence in the mail last week. Can’t wait to make a bunch of new dishes!

[@evelinh6708]

Sometimes you will find it in the freezer in Asian stores! You can also substitute with lime zest!

[@aselapriyanga]

One of the my favorite soup 🎉😮! Thanks buddy

[@YEUNGMANCOOKING]

🙌🏻

[@juliabsteiner1]

Hi-thank you for all your amazing recipes! I’m going to do the sushi tutorial soon 😁 But for today-I am a vegan; my husband is not. If I were to make this soup, could I add cubed raw chicken at the same time I add all of the other cooking vegetables?

[@emilybh6255]

I would just cook a piece of chicken in a separate pot and cut it up into pieces and add it to your husband's dish at the end.

[@nazuada]

I would cook it on the side, so the chicken fat does not mix with the coconut oil so much, :) with a few cloves of garlic and salt. And use the chicken broth instead of just water. Just an idea 😅

[@divinewind7405]

Lay ho ma Wil, Bought in all ingredients for this yesterday, going to make this at lunchtime today....I'll report back how amazing it is (i know it's gonna be good!) ✌🏻 Update; just made this and consumed first bowl: it is PERFECT. Thanks again Wil, i bow to your greatness 🙌

[@YEUNGMANCOOKING]

🥳🥳🥳

[@rochellek5327]

This looks so delicious. I often wish I could have someone like you walk around the international market with me to point out what/how to cook the produce items that are new to me. This soup has several items I would never have considered buying because I don’t have the knowledge of their yumminess😁

[@ashierbourne9408]

I have all the ingredients accept the garlongo I even have Kaffir lime leaves. It is grow at a friend's house,which by the way I grew the Thai leaf from a seed.

[@SasitornHennessey_Tai]

I’m glad you tried Tom Yum but the different things I as Thai people don’t use are Bell Pepper, Canned Baby Corn, Maple Syrup and Red Curry Paste. I can guess the taste must not be as I always eat and cook. Normally, the Thai menu that uses Red Curry Paste doesn’t taste sour such as Pa-naeng or Stir-fry Chicken With Long Beans. The red color Thai people add in Tom Yum is Fried Chilies Paste or Nam Prik Phoa. I’ve no idea why you ended up using Red Curry Paste. I hope my comment can help someone gets the right taste of Tom Yum.

[@katevu9644]

You can see the title he said he ate it one time at Hongkong, maybe the taste has a little bit difference. You also know, every country has own cooking recipe depend on the local there. Anyways i did try this recipe from him, it was good at all. I just share my opinion about this, i hope you don't mind. Thank you so much

[@liverocks62]

I think it’s ok if you help remind us that there is an original recipe you can also try for those who doesn’t know. I have made the original recipe but maybe I will try this if I have the ingredients in my fridge👍🏼

[@LinkinFu]

Thanks for the comment, I love Thai food and I want to give it a try on Tom Yum by myself. Unfortunately we don’t have any Thai grocery stores near us, the only paste I can find are Tom Yum pastes on Amazon, do you recommend these instant tom yum pastes? Thank you!❤

[@kamonratpraditwong67]

ขอบคุณที่บอกวิธีการปรุง ส่วนผสมที่ถูกต้องถึงแม้ว่าพวกเขาจะทำผิดขั้นตอนจริงๆ

[@liannemorgan5797]

Could you tag a video that's authentic please 🙏🏼

[@mikeridge3229]

I cook this all the time in the uk. Love it I grow lemon grass in the green house, loads of plants now, my babies. Lol

[@z6886]

This was my favorite dish at my favorite restaurant, but they removed it from the menu. Now I can make it myself. ❤️

[@annalenepillay7110]

That mushrooms swirling around looks glorious😍

[@madamemadagascar5398]

Your Tom Yam soup looks so delicious! I am Thai and this makes me really mouth-watering! 🤤

[@maggierey1769]

I can hardly wait for a fall night and then I will be able to do some home cooking. This is going on my new try menu's list. Thanks for healthy foods.

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳

[@Messiahandmaster]

Along with hot and sour and rasam, tom yum is one of my favourite soups.

[@YEUNGMANCOOKING]

👨🏻‍🍳🙌🏻

[@harrybond9282]

!00% agree all thre delicious test and full flavors. Very delicious and healthy if you have flu or cold have this soup you will be getting better. make sure you eat cooked vegetable from soup (except lemongrass).

[@keepfighting129]

That not tom yum soup because tom yum do not add soy sauce to Tom Yum ,You must add fish sauce and tamarind only . So that wrong.

[@alfanscholz8663]

Pretty sure this channel is about plant based recipe, so no fish sauce

[@kalyanideepali]

Looks amazing and comforting 😍 question : doesn't the coconut milk curdle with all the acidic ingredients ?

[@charlesramos5914]

What an amazing complex description 👌 I wish I could almost taste and smell it!

[@tobinbh3940]

What brand of curry paste do you use as I find many have shrimp paste in..? Great recipe .

[@ninimoulder366]

Another wonderful robust soup what a collection of flavors always. 😮

[@SDSsongs]

Wow! That is a sassy bowl of soup! I made some alterations for personal taste/heat tolerance/ingredients on hand: lemongrass paste instead of sticks (may have to back off to a lesser amount; that element was REALLY intense!), freshly gathered morels instead of shimeji, roma tomato for cherries, skipped the red chili (my red curry paste is pretty hot!), and did butter with maple syrup added to imitate the maple butter. At first the citrus-y aromatic stuff was a bit over the top, so I just added some more maple syrup, and the extra sweetness got things perfectly balanced.

[@YEUNGMANCOOKING]

Sounds lovely! 🍜🙌🏻😎

[@edithharmer1326]

Delicious! Thank you for sharing. Greetings from Singapore.🌹🌹🌹 Edith

[@geethamala2285]

My word im from South African weather is surely Unpredicted Today its a big chilly so I'm actually trying ur soups You are truly a blessing in disguise during this pandemic...I can try all ur wonderful and tasty recipes thank you for sharing Be safe stay blessed 🙌

[@LisaMagoulas]

I LOVE Tom Yum soup. Can't wait to try this. Thank you so much. Looks delicious, as all you recipes do.

[@YEUNGMANCOOKING]

🙌🏻👨🏻‍🍳🥳

[@Laskagleex]

I just cooked it. I used pork ribs and pork broth instead of water. Absolutely divine. Perfect comfort food!

[@sandyharrod8831]

Wow..that looks so yummy. Greetings from Durban, South Africa. First time I tuned in to your channel..looks amazing..love the way you explain in detail your recipe..well done!👏👏👍👍

[@YEUNGMANCOOKING]

Welcome 🥳🥳🥳

[@keep7smiling]

Your knives are so incredibly sharp! Must be a delight to prepare food with them 😋

[@stuckintheshed]

Been waiting for this one! Thanks

[@YEUNGMANCOOKING]

🥳🥳🥳

[@onelove77md68]

💖amazing and inspirational chef, what a passion and dedication,👏 thank you for sharing that delicious recipe, one of my faves 💯🌟

[@adityajoshi6422]

Bro ur vegan recipes are the best!!

[@missy73000]

Love how you detailed everything many thanks for sharing 👌👌❤️

[@sairasamee]

One of the best aromatic recipes of my beloved soup

[@Cymricus]

i just ordered this from the thai place here. it’s way more complex than i expected and i had no idea what i was experiencing so i looked this up. thanks for the explanation. it’s definitely the galangal that’s giving the new experience.

[@ruchipuri8077]

Oh my how did I miss this beautiful recepie 🥰

[@alinabelousova]

One chef at a restaurant I worked was making tom yum soup for me and it was sooo good. I was looking to make my own, but vegan version and with a recipe that professionally combines all the flavours. I will look no further. Your channel is my go to channel for all Asian vegan food - I just love it.

[@YEUNGMANCOOKING]

Happy to hear you are enjoying and it is a pleasure to be cooking together 🙌🏻👨🏻‍🍳

[@MrSDFD18]

Thank you very much for taking your time to teach us.

[@kimgoodsell1885]

I made this today and it was delicious! I only used half the water so I decreased the soy sauce, lime juice and tamarind. Everything else I kept the same. Very flavorful!

[@leobrotherton2398]

Love Tom Yum soup. The ingredients make it a good feel good healthy meal. I've only had it with shrimp and probably continue with that choice, now I know the way to make and will be making it for sure.

[@Ari_Madrid]

You can get lemongrass scented things. I currently have a lemongrass lavender lotion; treat your self! This recipe looks delicious ^-^ can't wait to give the recipe a try!

[@YEUNGMANCOOKING]

Lemongrass + lavender = two of my favourite scents 🙌🏻

[@momo-ki3bf]

Love your style of cooking ❣️ I’ve got a very similar recipes , including the rice sticks or noodles and crumbled cooked tofu on top 😋

[@andrearobinson2512]

Lay ho ma Will. I made this tonight. OMG is it good. Definitely going into the rotation. Thanks for taking time to film and post.

[@YEUNGMANCOOKING]

🥳🥳🥳

[@piccolorana]

Hello chef :) I'm a gastronomy student and my teacher asked me to find the 'Tom Yum Soup' recipe for my homework, I searched everywhere but I couldn't find such a clear explanation. Thank you very much chef :) a little question for how many people the recipe is for?

[@DrBrunoRecipes]

Looks delicious 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@YEUNGMANCOOKING]

🙋🏻‍♂️

[@laurakatelin4825]

This looks delicious! I LOVE tom yum soup and will have to try this recipe once I get all the ingredients!

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@monavanderveld6306]

Love the recipes and the fact that everything is simple and easy described in a short video ! One of the best! 🙏😀

[@evrimkaya5215]

I cooked it yesterday without lime leaves and ginger instead of galangal and it was amaaaazing! I so love this soup. My parents were a lil more judgy and daid it's not spiced enough and there are too many veggies

[@Mikey___]

Thank you for this awesome recipe and video, Wil! Did you swap fish sauce for tamarind paste for umami just to keep it vegetarian (assuming your red thai curry paste didn't have shrimp paste!), or do you think the taste is better this way?

[@KB-fi6ks]

Any where I am always look for this soup. All time favourite.Thank you👍👌💖

[@YEUNGMANCOOKING]

🥳🥳🥳

[@KB-fi6ks]

I like spicy flavour and chicken lemon grass taste.🤗🌸

[@ArtandAlgorithms]

Lay ho ma! This is my favorite soup so I’m definitely buying your cook book.

[@samsyer8796]

So soothing to watch this whilst in bed with Covid. My partner then asked what I'd like for supper. A bowl of this arrived at my door, with oyster mushrooms - so deliciously spicy, nourishing and hydrating! Just what we needed! And for him and our daughter (also isolating), a bowl with sea bass 😊 thank you for the simplicity when energies are low x

[@YEUNGMANCOOKING]

Get well soon! 🍜👨🏻‍🍳

[@samsyer8796]

@@YEUNGMANCOOKING I'm smiling now - sure that'll help and maybe a bowl of the laksa next 😙

[@miraquarius]

OMGosh, that looks so dope! I'll eat soup ANY time of year! I haven't had Tom Yum soup since before becoming vegan.

[@JE-western-rider]

Suggestion - While oyster sauce isn't in the recipe ...... Kim Lee makes a plant based sauce stir fry sauce that replaces Oyster sauce.

[@cindirocks322]

You handle the ingredients with such reverence. ❤