I dry-aged steaks in BLACK GARLIC ate it and this happened!

[@chubbyemu]

Thanks brother for having me on! WOW is a Guga steak so ridiculously good, it is unlike any other!

[@rredu_]

A Man Ate 25 Steaks In 3 Days. This Is What Happened To His Organs

[@imhimfr78]

2nd reply and also ur name is 🤨

[@nathantilly3539]

Doc, Wouldn't the heat kill any chance of botulism anyways?

[@fv101]

man dies after eating black garlic steak with GUGA

[@CrimsonPandaa]

a man ate 20 pounds of garlic in less than a week. this is what happened to his brain

[@HydrogenatedBread]

On one side of the camera, Chubbyemu is a serious doctor, on the other side of the camera, Dr. Bernard is the most chill person to hang out with.

[@Ultilasagna]

He's my favourite ex nuclear throne youtuber

[@HydrogenatedBread]

Yep.

[@donwald3436]

lol he's a PharmD not a doctor.

[@HydrogenatedBread]

@@donwald3436 I was just using a generic term lol

[@Soberanos-i7t]

I enjoying watching his video during college

[@TheKZKAI]

y'know, seeing chubbyemu in a shirt, talking loudly, smiling a lot and laughing hard looks somewhat wholesome. I like it

[@forrestpatterson6053]

Definitely! That huge grin is so genuine.

[@TheDiamondBladeHD]

Yeah hes quite a cheerful funny dude behind his professional acting in his medical vids

[@coreldrawington2423]

dude his he a memelord!

[@tsgillespiejr]

CE - PRESENTING TO THE EMERGENCY ROOM with a shirt, talking loudly, smiling a lot, and laughing hard *dramatic music intensifies*

[@totallylogan8680]

When he used to play Nuclear Throne on his YT I used to chat w/ him on Steam and such. He doesnt play games anymore tho it is like those memes of when your friend hasnt been on Xbox Live for 6 years :’( Great dude tho nonetheless.

[@ralph543]

Guga, I’m from Ghana, and we love your videos here. We are asking you to experiment with some of our flavours. Because I like crazy stuff, I’m suggesting you do an experiment with Dawadawa or Locust Beans. All you need to do is blend it into a paste or powder and either age it for a day or as you like. It definitely has the Umami flavour. I’m waiting, Guga.

[@TheLazyPinecone]

Love the food from that area, I agree. Do it Guga

[@emperorehryn2370]

Guga Guga Guga Guga!

[@herzogsbuick]

do it guga!

[@JustALaw]

Yeah! I don't know what any of those ingredients are but I love trying new food Especially when Steak is involved 😊

[@dookieheadhead]

Yaaasssss do ehhht Guga!

[@matthewmmsmith]

Dr Bernard seriously embodies everyone who has been a long time watcher of this channel, love his reactions and pure excitement.

[@eldibs]

Dr. Bernard is hardcore, coming on with the "I'm here for a good time, not a long time" energy. Mad respect.

[@garyhost354]

Never heard that one before!

[@LaughDimension]

maybe ha hasnt had a good time in a long time

[@RiverStiix]

I mean, that's what most men think... at least in the bedroom

[@maninabarrel]

Will prob get hate for this but I'm gonna say it since it's a common issue on social media... he is not a medical doctor. Notice none of his accounts specify what he actually does (I had to Google it after two red flags went off during the video) He could have a doctorate in literature for all you know! Ok well he's actually a pharmD. I'm a long time Guga fan, but I'm disappointed credentials weren't clarified before "medical information" was tossed out because he got a part of it wrong. Please be aware there are many social media personalities masquerading as medical doctors without a MD, DO, or MBBS degree. They call themselves providers so you give them the benefit of the doubt once they can capture your attention with their confidence. You might say hey, but he has a doctorate and works in healthcare! well did you assume he was a medical doctor from watching the video? Then it's mission accomplished for him! Anyways just a PSA because this practice has become rampant. r/noctor

[@JoeyNTasha]

​@@maninabarrelhe is a toxicologist which is mostly the information he is making available. I haven't seen him trying to get people to become his patient or him trying to practice medicine. So I dont see any issues with what he's doing.

[@pokeopolis]

I never thought I would see a chubbyemu collab on this channel. WOW!

[@n.l.4626]

Yep, this was a crossover I definitely did not expect.

[@winniepooh187]

Just started watching and this comment makes me afraid 😬

[@ddk9467]

If anything I was more expecting Guga to be a patient on chubbyemus channel

[@gmfd007]

Leo has a challenger for his job as description guy.

[@l__f0]

@@ddk9467he is 😂

[@TeeKing]

That 'cheek tinkle' is the salivary glands being overstimulated; it's an involuntary reaction to particular stimuli, including very yummy foods. It's what makes us drool (literally or metaphorically) when we see delicious food. Great comparison, said as a garlic lover. I'm here because the dishy doctor sent me. 😊

[@tvishmaychoudhary69]

Didn't knew that!! Thanks for sharing this knowledge.❤

[@foiledits]

foodgasm

[@vdd1001]

Yes I've learnt that's actually why medium rare steaks are so tasty (if you're a medium rare person), not only because you like the taste, but because when you see it, it makes your mouth drool and that improves the taste apparently

[@nerysghemor5781]

HA! I always wondered what that “sweets nerve” was! 😂

[@MedalionDS9]

MSG does a similar thing

[@RC-nq7mg]

Considering Bernard makes videos consisting of people ingesting things they shouldnt, and ending up in life threatening condition, proceeds to essentially make a PSA about botulism and then takes one for the team! Was cool to see the collaboration you both did. Love both of your channels.

[@jamescheddar4896]

There was never a risk, it's just a theatrical choice that Guga uses because he's born to get a talkshow

[@funn104]

this colab caught me off guard as ive been watching a LOT of Guga videos and Chubby Emu videos recently and for you two to release a colab at the same time is just mind blowing. love it!

[@check4v]

A man ate steaks every day for 5 years. This is what happened to his KZbin channel.

[@harir1987]

Best Comment 😂

[@isayuhh332]

"i'll just have one more bite", he said to himself

[@9azodnwlm]

underrated comment

[@braunarete5044]

meta af

[@johnrigley8748]

I lold

[@JustWilson]

Doc seems like a really chill guy! Love how he knows the dangers but still ready to risk it all for a good steak 😂 Black garlic is actually delicious too, second best thing to eating it roasted

[@natetheavali784]

Yep! He’s here on KZbin. Chubbyemu

[@soulknife20]

Any scientist worth their salt would do stuff for science.

[@gin4580]

oh man the dangers of eating a steak, what a real hero for trying an expensive cut of meat. foh

[@izzy4reel]

"It's just another piece of steak, and meat is good for you", he thought

[@ARG0T]

@@gin4580 Moron

[@liahfox5840]

This collab is necessary for all the experiments Guga does 😆, and I love how Bernard was so calm about possibly being a subject of his own channel.

[@rw9495]

Dr. Bernard is great! Love him for explaining medical conditions in language the average person can understand :)

[@tawilk]

black garlic actually isn't fermented. it's just slow cooked to have all the the garlic go through the maillard process. essentially just sugars and umami connected by a bit of fiber.

[@lindseymercuria3971]

Great seeing this collab with Dr. Bernard. I love both channels so this was a treat!

[@sophiaisabelle027]

Dry-aging steaks in garlic is something I've never heard before. Seems like this is definitely a method worth testing out.

[@blockboyERA]

You need a doctor to test it so it’s not worth xD

[@fredfry5100]

Dude, 90% of what Guga does has never been heard of before.😂 That's the point of his channel. And its awesome as it is insane.

[@1nvisible1]

*When removing black garlic sometimes a tungsten carbide die grinder makes things easier. It's really an essential tool for the kitchen.*

[@Jett1873]

Why does no one mentioned it’s dry aged in the video?

[@kamyk4740]

@@Jett1873 it says dry aged in the title

[@gaillewis5472]

I thoroughly enjoyed the tag team videos. There certainly is such a thing as too much burger, but NEVER too much garlic.

[@JohnSmith-ox3gy]

Got that Wario grindset.

[@DJPoundPuppy]

This makes so much sense.

[@ExpandDong420]

There's definitely a thing as too much garlic in my house, I can't even eat garlic powder

[@gaillewis5472]

@@ExpandDong420 I'm sorry you can't enjoy it with us.

[@poom323]

Bad garlic can be too much but the good one is never enough.

[@SGOODYGANG]

It was awesome seeing @chubbyemu in this video! I love seeing KZbinrs collaborate, especially ones that you would never think would work together. This is a W!

[@walkingcorpse1224]

I wonder what happens when you dry age a steak that's been completely covered in Tamarind paste. Now that! I would love to see! Make it happen Guga!

[@tatlifelover]

I would imagine super sweet, tangy, and tender

[@iyziejane]

Tamarind is quite acidic so you probably can't do a dry age, the closest would be a marinade for maybe a couple of days. If you waited weeks the meat would probably disintegrate too much.

[@Peaserist]

@@iyziejaneAcidic, huh? Nothing a small amount of baking soda can't neutralize. Mix some in to the paste and make it uniform before coating the meat?

[@caveman4christ822]

As a private chef , having worked almost every position in kitchens , I appreciate learning from you brother .always educational and entertaining Much love may you and your family be blessed

[@kapitanstark1922]

You didnt know about Botulism as a private Chef?

[@caveman4christ822]

@@kapitanstark1922 actually it was the black garlic dry age I learned about on this video, about black garlic aged steak.

[@kapitanstark1922]

@@caveman4christ822 Oh okay the black garlic dry age is also new for me, sorry for misinterpreting

[@theoriginalbreadcrumb]

I've followed chubby for quite a few years. I remember well his diets, his powerlifting and weight training videos and ofc his gaming videos. I'm happy he found his way and is now very successful. He deserves it!

[@moist139]

I never expected a collab like this, a doctor and a guy who makes steaks! 🤯

[@nikitovitch5113]

Not any doctor too bruh its chubbyemu 😂👌🏻

[@moist139]

@@nikitovitch5113 I know, I'm already subbed to him👌👌👌👌💯💯💯

[@riskybitness]

Some of these collaborations are really out there. Cool seeing Dr. Bernard here, definitely did not expect that.

[@boxrmoto]

Been watching Guga and Chubbyemu for years, amazing when I see my favorite creators collaborate!

[@Timmycoo]

Lmao I love that Doc said "worst case, I end up as a patient in my own video" lol. Freaking great. Also, I love black garlic. That side dish is right up my alley.

[@boltrune]

Love how Guga has been doing all these collabs, makes everything more interesting

[@noice6863]

That chubbyemu appearance was so unexpected and outta nowhere

[@hdeion1234]

No it wasn't

[@spaz468]

I love seeing two of my favorite creators collaborate unexpectedly😂❤

[@jackdavenport5011]

I honestly want Dr Bernard to be a regular, he’s so chill and I love his reactions

[@gavinfarkas283]

I love the collabs. Guga being a patient was great!

[@blntwzrd]

This crossover was the last thing I ever expected...thank you both so much :')

[@RavenSchreit]

Went straight from ChubbyEmu to here! (I was actually looking at yours first, but then saw he had a new video and *had* to watch) I love seeing two of my favorite youtubers together 🙂 There's about 8 KZbin channels on constant rotation while I'm working, so you guys together make up ¼ 😁 I'm 10,000% making that garlic bun side dish tonight.

[@DS-li7go]

Not the cross over I expected, but definitely one I needed! This was great!

[@juliacoffournic]

I WAS NOT EXPECTING THIS CROSSOVER!!!

[@lasskinn474]

I was not expecting to see another episode of guga dry aging steaks in black garlic

[@HisVirusness]

Oh, I've been waiting for this one!

[@JoeTAC]

I've been watching you and Dr. Bernard separately and what a tremendous surprise it was to see both of you working together! Amazing!

[@Piccolo_94]

The OG description king was hurt when Guga said chubby's description was the best hed ever heard 😭😂

[@stephancardenas-navarro127]

Definitely that Asian looking Angel was a nice change of pace... Like a lot when there are invited guests... They provide different approachs to the same steak.

[@kwagz3314]

It feels like with every dry age experiment we keep getting closer and closer to Squid Ink Dry Age. As for this video, it’s great! Though it’s interesting to see how potentially dangerous this experiment could be. Hopefully everything goes well for you all.

[@Jurarigo]

Ok, I was NOT expecting chubbyemu here, what the heck, this is awesome

[@adrianroxas9772]

OMG, the cross-over that we didn't expect, but happen. This is an educational video, at the same time another unique experiment.

[@david_lifeandgames]

Please invite Chubbyemu in your future videos! Happy to see this collaboration!

[@IQICU]

Guga shooting the fly with the salt gun made my day😂😂

[@stevenkidd6761]

Here, because of Chubbyemu 😊 Black Garlic is so amazing and different ❤ Garlic can be prepared so many ways that makes it sweet, salty, smooth, harsh... btw, it's good for you too!

[@webofhair]

You could have had a third garlic steak by using fermented honey garlic! I was hoping to see that when I saw the thumbnail!

[@daryngentry463]

I have regularly watched both of your channels for quite some time now, and I hope to see more collaborations like this. I wish that I could give it more than one thumbs up.

[@xi504]

Black garlic gives a flavor that keeps you coming back for more. I love it! Great show!

[@Jezza_C_WT]

"Dr Bernard has scared all of us, including me" Yeah, he's pretty good at that. If I ever feel I'm running too low on existential dread, his videos are an excellent supplement 🤣🤣🤣

[@forrestpatterson6053]

Lmao. That is a great way to describe his channel.

[@Untamed64]

Write down the name of every video of his into a notebook that you keep with you at all times. If you ever feel unsure about doing something, look in the notebook and see if it's in the list, if it is, don't do it. It's like a good cheatcode/cheatsheet.

[@MattyJETS-y8i]

I found myself actually saying out loud, " Stop it Guga, I just ate you're making me hungry again!" That side dish hit my soul through the screen.

[@RadagonTheRed]

I've got Dr Bernard and Guga in the same video eating steaks ... this is perfection.

[@-ram-m2664]

Please consider doing a "Pizzaria Steak" dry-age, using all the shaker toppings you would get on the table at your local pizza place. Combine (or do individually for comparison) hot pepper flake, Parmesan cheese, granulated garlic & oregano.

[@IgarashiDai]

Dr. Bernard seems super chill lol. He’s giving Descriptions guy a run for his money here, too 😂 Now I want to see more collabs with him lol

[@KSAW00]

fancy seeing mr chubbyemu himself in a guga video of all places!

[@Emberheart_]

This is the collab that I would have never expected, but which we very much needed!

[@MissesWitch]

I am a huge fan of Guga's side dishes! They're just amazing! And keep getting better and better! ❤

[@SaltExarch]

I've been a fan of both Guga and Chubbyemu for ages, and I never expected this kind of crossover. I have to say, I was super happy and surprised to see it, and it was super cool to see you guys together!

[@moniwaters7707]

For the normal garlic guga a tip of advice would be to cut the bunch open and put olive oil over the top and cover it up. Then put it into the oven for a bit so it absorbs that oil and softens up into a paste then you could mix it with a little water and it should turn into a paste like the black garlic

[@shoktan]

Any day that two great content creators come together to make something amazing automatically makes a boring day into a great one.

[@doodmonkey]

Dr Bernard is fantastic. Explaining stuff to us laymen, I appreciate him.

[@infinitivez]

Came here from ChubbyEmu, and already loving the content. Three vids in and you have a sub from me! Much love from the Emu Family!

[@Lux_Lethal]

So many crossovers featuring Guga lately! I love it! Cheers, everybody!

[@Syrion1984]

So great to see @chubbyemu with you and to know he's also part of the Guga Family!! I've been watching his content for years so this was a VERY pleasant surprise! Nice to see him open up a bit and see that genuine smile and amazement in his face! Great job Guga! Now I'm hungry ;)

[@Margen67]

Penguins need HUGS

[@ogbuttonmasher5097]

I love how Guga says " I did everything I could do to remove it." (The black garlic) as he gently removes it with a butter knife. 😅😂

[@bruhverlybruh4012]

I want to see him test out game meat. You can get gazelle or elk or bison for example. Personally, I'm a sucker for deer sausage made extra crispy.

[@fennec13]

I have been watching both of you guys for years now - what a fun team up !

[@rileyhair8263]

Dr. Bernard was such a great collab, I'd love to see him on the channel again.

[@wtgphoto]

Fun video! Enjoyed the Doc's contribution and participation!!

[@Brownieblaze710]

Guga black garlic isn't fermented. It's is "cooked" at a low temperature for a long time. It's a maillard reaction not fermentation. Love the videos. I make it in a slow cooker on keep warm.

[@Khmtravelvlog]

Hey guga try making a Cambodia sausage called twa ko it's 10/10 would recommend a little sour the more it's fermented but so good. You can use any fatty beef you want to use.

[@KeithPhillips]

I want all three of those steaks right now (at the same time) so I can possibly be in a Chubbyemu video 😋 Also because they were probably 110% delicious 😁

[@PhillipJohnsonphiljo]

Very happy to see a collab between guga and chubbyemu!

[@Caleb.0714]

On one side we have Chubbyemu, the serious doctor, on the other, there is Dr. Bernard, the chillest dude and best man to chill with. Dr. Bernard doesn’t usually smile in his videos, it’s kinda wholesome to see him finally smile.

[@NativeNYerChicHK]

Guga skipped the garlic powder during the seasoning step, and for good reason! 😂♥️🤤

[@bear.5739]

I will never not want another collab between Guga and Bernard.

[@dontnameme]

A crossover we didn't ask for, but one we definitely don't mind

[@Skaliton]

I'm glad to see both of you worked together. He explains medicine, you...well relieved yourself. But still I'm glad to see Guga didn't die in emu's video

[@HorrorBiz408]

I can't believe this lol!!!! Two separate KZbin channels that I literally watch all the time that I individually got into separately are on the same freakin video 😆 this is freaking awesome! I'm so glad I watched this today

[@raversmiracle2]

You should have also done roasted garlic since that also has a different flavor.

[@fw9954]

It’s actually a common misconception that Black Garlic is fermented, the process of making it has nothing to do with fermentation! The black colour is simply the result of a Maillard reaction.

[@baotan774]

Dr.Bernard is the last person i would want to see in a guga video when there needs to be an explanation

[@DigitalViscosity]

Guga! You work with the entire youtube family! I love it, you truly bring people together with food

[@Rykball]

The way he shot the bug 😂, I think we just saw one of guga's iconic moments being born.

[@mike0133]

Guga, have you ever tried Rubia Gallega meat? Can you do a video reaction trying this kind of meat?. P.S.: it is expensive but i don't think that it is a peoblem for a wagyu buyer 😂.

[@microvan1234]

Chubbyemu looks so excited to eat these steaks 😂

[@82dorrin]

Remember: Don't try to eat an 8-pound burger in 30 minutes. Take your time. 31 minutes should be okay....

[@TheBritColl]

Been watching chubby for years and gugad all his videos in a few months… I could not be more pleased for collaboration, if we can get uncle roger to be in a chubby video then I won at life and I’m happy to go out now

[@heyLORDitsme]

2 of my fav KZbinrs!!! This was awesome! I love seeing Dr.B letting his hair down!

[@plectrumura]

Fun fact: I actually never knew how black garlic was made until the opening of this video.

[@ConnorRobertson-ck8ld]

Same

[@YodielandInhabitant710]

You still don't know because guga was incorrect, it's not a fermentation process. Instead it's a maillard reaction just like the browning of meats, you hold garlic at a specific temperature for 3 weeks to a month and it turns black like that.

[@MarceloZ2]

You actually can make it at home if you don’t care about a slightly more expensive energy bill for the month, just put some garlic heads into a rice cooker (those ones that don’t have settings, just the cook and keep warm buttons), set it to “keep warm” and let it on for about 2-3 weeks. At the end of the process, you will have black garlic.

[@YodielandInhabitant710]

@@MarceloZ2 You also might want to vacuum seal the heads of garlic to prevent overt moisture loss.

[@MarceloZ2]

@@YodielandInhabitant710 good tip

[@Greippi10]

Presenting to the restaurant...

[@LassetUnsSpielen]

with symptoms of steak withdrawal, where we are now

[@thierryleclaire2636]

Honnestly I’d pay a crazy amount of money to get a steak by Guga

[@triakbar1]

Yoooo..I didnt see that coming. @chubbyemu is on of my fav content creator. Nice to see him having fun and enjoying good food and out of the ER vibe sometimes

[@Hades9898z]

I'll be so happy if you include chubby emu most of the time to safely explain history or side effects from dishes.❤

[@terrancenightingale1749]

If you DO have to go to the hospital, there's at least one silver lining: It'll give you plenty of time to make an amazing side dish. 🤤

[@kelvincaban3997]

Nice

[@Davethedog141]

🤤

[@chairofthebored]

I think people underestimate what botulism is, it's not a "be sick for a few days and get better" kind of thing, it's more of a "get insanely sick for a few days and then die" kind of thing

[@martinpantoja2423]

Guga if you ever see this we’ve made this in my family as long as I can remember but I bet it would be amazing with regular beef and some wagyu fat! 1 lb thinly sliced steak any kind works as long as it’s marbled 3 sliced tomatoes 4 cloves of garlic 1tbsp of oil or fat to start the garlic and tomatoes Cook until your done It’s really good for making donkatsu bowls!!

[@SEEvans1236]

After Kurzgesagt, Chubbyemu is the best educational channel on KZbin, big props to you Guga for introducing this legend to your fans!

[@serae6184]

Dr. Bernard has such a contagious smile. It’s nice to see.

[@brucecook502]

Freaking awesome, you had chubbyemu on here haha, I just got done commenting on his video about your trip to emergency room from the burgers, so cool y'all did a collab. :-)

[@cherylharris8539]

Love the collaboration between guga and Dr. Bernard.

[@jeremycostin6352]

Garlic actually has antibiotic properties, so coating a steak in it actually makes sense. As far as botulism goes as long as you wash the produce theres not much to worry about.