I Discovered The Secret To Making Nimbu Achar In 10 Minutes! Lemon Pickle

[@foodspeciesbyjyoti]

Bahut hi badhiya Nimbu Ka Achar, Veri nice recipe

[@Rajendrasingh-ip7fk]

ये नींबू का अाचार। आज मैं भी बनाऊंगा मेम थैंक्यू 🙏🙏

[@rasoikaswaadfoodnlifestyle7987]

Bahut tasty achar 👌👌

[@AlkaMunjalkitchen]

Chatpatta achar so tempting man kar rha hai nikal kar kha lu

[@maghariheals]

I tried this..came out perfect! Thank you so much, may God bless you !

[@ajaytiwari8072]

Great good achar prepeared today.Thnx🎉

[@manojmanojjoshijoshi3914]

मेडम जी नींबू का खटा माठा आसार मस्त बनाया बहोत अस्सा

[@jatinbodele7467]

Nice mam kafi accha bana acchar thanks you mam 😊

[@RakhisRasoi]

Most welcome 🤗🤗

[@kalpananimbalkar121]

अच्छा लागत हें दिखनेमे जरूर बनाऊंगी 🤗

[@aartikalia2874]

today I tried making this pickle and trust me am amazed with the output,,,,,its too good. thank you for sharing this recipe.

[@RakhisRasoi]

Most welcome dear ..thank u for honest feedback..stay connected 💕

[@redchillifoodhubgaurivij]

Wow... Amazing Recipe ☺️

[@MummasKitchenbyAlkaJoshi]

Wow superb recipe

[@AjaySharma-sl1gd]

Hi I hv tried your this recipe, too much tasty. Good job.... Thank you

[@RakhisRasoi]

Thank u so much trying...do share me pic tagging me in Instagram @Rakhisrasoi

[@sunitasharma5010]

Very nice

[@MummasKitchenbyAlkaJoshi]

Shoud i use jaggery?

[@RakhisRasoi]

Yes u can

[@HACKINGCITY2426]

Please send this to our house 🤤🤤

[@shobavag7588]

When boiling i put haldi..

[@Meghani768]

Mene Abhi dekh k bna bhi Liya Let's see 4 din Baad kesa lagta hai khane me😊

[@kamleshrathore9690]

@@Meghani768 kesa bna ?

[@Meghani768]

@@kamleshrathore9690 kadva LGA but thode days Baad a6a LGA

[@SunandaPrajapti]

Mam aachr bhut kadwa hora h ..kuch idea do

[@RakhisRasoi]

Wait for 1 week .. Taste balance hojayega

[@SunandaPrajapti]

Thoda patla bhi ho gya h ky kre

[@zainabmurtaza7306]

Hi how long can U store this

[@RakhisRasoi]

As long as u finishe it…

[@nagarathnasalagamerathnamu4765]

Lal masala means just red chilli powder or it contains which other spices?

[@RakhisRasoi]

Only red chilli powder

[@shifa_memon_74]

Ye laal masala ky h usme ky h

[@RakhisRasoi]

Red chilli powder

[@gautamsavvita]

Ma'am lal masala kya hai Please batyin

[@RakhisRasoi]

Red chilli powder

[@rinarani1412]

What is laal masala how to make it

[@RakhisRasoi]

Red chilli powder … detail video link pinned in comments

[@preetipandey713]

Mam chilka bhut kadak ho gaya kya karu soft kaise hoga

[@RakhisRasoi]

Aapnae aap hojayaega....

[@Brightkhan6123-d]

Mai 1 kilo ka achha bana rahi hu kitna masal lena hai

[@RakhisRasoi]

Video mein Jithna measurements Diya… double Karo…

[@MannuDhanasar]

Ma'am kadwa lg raha h ye to banne k badh

[@RakhisRasoi]

Iska taste perfect 8 days baad ayaega..meetha Theekha kadwa balance hoga

[@maghariheals]

Dear aunty & son, first of all Thank you so much for the recipe, & truly enjoyed the conversation between you both. Maa aur bachhon ka Pyaar duniya ka sabse pure love hai. God bless you both. I have a question please. I live in Austria, & we do see Sun in summers, but not really daily. There is no guarantee of having sunlight every day. If I place the bottle in sunlight for one day & if the other days I don't see Sun, then also will the process work ? Another question. We don't see sunlight for 9 months & if I have to make this achaar in those 9 months, will it still work ? Thank you & much regards 😇🙏🏻 Hari Om

[@RakhisRasoi]

Yes...u can make it without sun ...but the process of making the lemon soft would take longer time (around 2 weeks) or more...

[@maghariheals]

@@RakhisRasoi ok aunty thank you so much. I am making it this weekend & I will surely come back to let you know the result. May lord hari's kripa always be on you on your family 😇🙏🏻

[@senju1413]

What is shelf life of this mam?

[@RakhisRasoi]

Storable for longer time...Until you finish it ...Stay connected 💕💕

[@senju1413]

@@RakhisRasoi mam can we keep for one year

[@RakhisRasoi]

Yes...

[@sobianam5]

Humne acher banai bhut tasty lagra but 3,4 din hone ke baad nimbu ka chilka khaya nhi jara. Kadak ho gaya chilka

[@RakhisRasoi]

Wait for few more days …

[@abdulmushtaq8463]

Gud ka achar batao na

[@SuvagyaAarti]

Lal mashale me kya kya hai

[@RakhisRasoi]

Red chilli powder

[@deepaksoni4999]

मैंने सुना है की नीम्बू और शहद को गर्म नहीं किया जाना चाहिए इस से उनके गुण खराब हो जाते हैं

[@anshikaBauddha-vi4bh]

Lal masala ka kya matlab Kashmere lal mirch ko bolte hain lal masala

[@fatemakatawala7850]

Hello mam How Are you mem nimbu ka achar banaya lekin nibu jaggery me dal ke pakane per nimbo chawadd (chadi ) Jay che to me kese banavu kya karu pld rep .men test bahut hi achha Aata he

[@RakhisRasoi]

Jaggery mein daalnae kae baad zyaada math pakana ..aur instatus vala nimbu ka texture Aisa hi hotha hai

[@fatemafatehpurwala4584]

Should we keep the instant made achar in fridge or outside in sun?

[@RakhisRasoi]

Outside...in normal temperature

[@mamtadedwal9281]

Aapne jaise recipe me kaha he Maine same vaise hi aachar banaya lekin vo aachar bahut kadwa bana he.

[@Syedrahat-wv4fb]

Lal masala mins mirch powder

[@RakhisRasoi]

@@Syedrahat-wv4fb yes

[@Syedrahat-wv4fb]

Okk tq

[@thecompletefamilychannels3391]

Achar kadwa lag raha he Kya kare

[@RakhisRasoi]

Arre... starting mein lagega ..but wait for a week...taste balance hojatha hai...

[@manorsingh-ob1pd]

Sare nimbu ka aachar kdva ho gya ab shi kaise kre

[@RakhisRasoi]

7 dhin baad taste kare...taste balance hoga

[@foodfiestabyruchita]

😀👍😋🤩

[@Ranjana-f2m]

Maine aaj try Kiya but kadawa bana khaya nahi ja raha

[@RakhisRasoi]

Wait for few days to eat....video mein mainae bola hai..ban jayega lekin kuch dhin rukjayeyae and uskae baad khana...aap khud hi mujhe MSG karogay..bahut acha bana

[@prangyaparamita8673]

Hello mam can i used little amount of vinegar for shoftness and log preservation ke liya

[@RakhisRasoi]

@@prangyaparamita8673 no need...sugar and salt will make them soft and acts as preservative too

[@prangyaparamita8673]

@@RakhisRasoi thank you mam

[@manishanarsingjinke3327]

Isme aapne sarso piske nahi Dali

[@artihans2945]

Achar kadwa aur kafi sakht ho gya hai kya kren please btayen

[@RakhisRasoi]

Abhi kadwa lagega but 1 week rukh jaye...phir taste mast lagega...

[@seemakashyap9227]

Mam kadva pan aa raha hai Achar me kya kare

[@RakhisRasoi]

Let it rest for few days...bitterness will decrease n taste yum

[@leen-nc3ek]

kadva hi hoga kuki kaat ke nimboo dale h

[@supriyasonavane8797]

Same mera bhi kadva hua hai😓

[@anchalmalik5791]

Mera bh kadwa Raha hai AJ mne bnya h

[@salmansyed9272]

Shukriya dhidhi

[@RakhisRasoi]

Most welcome 😁

[@SanjeevKumar-os7fz]

Mam bhut kadwa bna ...

[@Meghani768]

Areee Mera Achar jo kadva lag rha hai 😢

[@RakhisRasoi]

Abhi kadwa laega but tastes better after few days

[@Meghani768]

@@RakhisRasoi yas

[@BadshahBazigarVlogs]

Hello ae hello sabko sunai de raha hai na Mai saudi se bol raha hun aaj 05/11/2024 ko Mai medam ka video dekha aur medam jaise batai waise hin Mai banaya lekin 😢😢Mera sab Saman barbad hogya Pura ke pura kadwahad ho gya Pura SR 50 riyal Mera Chala gya 😭😭 mujhe to bahut jor se Gandi Gandi Gali AA Rahi thi lekin Apne apko rok Liya .. Bhaiyo aur bahno koi es recipe ko follow mat karna ok sab ko Mera Salam alaikum 🫡 aur Namaste 🙏🏻

[@RakhisRasoi]

@@BadshahBazigarVlogs fresh mein kadwa hi lagega...wait for few days.... And enjoy ...gali ki jagah thank you bologay..

[@BadshahBazigarVlogs]

@RakhisRasoi Achha dekhte hai agar Achha laga to mere taraf se 5 subscriber Mai kawaon ga lekin medam ji 5 din me kharab na ho jaiye ok thanks 🙏🏻 for reply lagta hai aap EK responsible creator hai ok good luck

[@RakhisRasoi]

Guarantee hai..nahi hoga kharab saalbhar...jaise jaise ye achar purana hoga. Bahut swadist lagtha hai and infact traditional method se ye achar ka taste different but mast hai.

[@kingshoots6934]

Mere sath bhi ye hua h mera sara saman bhi kharab ho gaya h aap mese koi bhi ye recipe try mat karo

[@amarjeetkaur5435]

@@BadshahBazigarVlogs Mix Sodium Benzoate powder in every pickle according to pickle amount for preserve for long long time. This powder is available in all general stores.

[@hemaporwal9262]

Maine jaise aapne kaha same to same banaya par achar me bahut hi kadwahat aa gayi kha bhi nahi aa rahe hai

[@RakhisRasoi]

Instant achar mein thoda kadwahat aatha hai...lekin usse 4-5 dhin rake n phir khaye tho lemon pieces soft honae kae saath saath tasty bhi lagaegi..

[@vaishnavprem9616]

But kadwa bana

[@RakhisRasoi]

Starting mein kadwa hi lagega ..wait for few days to balance the taste of lemon pickle

[@Sanskritypandey-ie9mh]

Bahut kadwa lag rha hai .. or thanda hone k baad chilke bhi tight ho gye

[@RakhisRasoi]

Aapne saare seeds hataaye???Starting mein lagega but taste yum after 5-6 days

[@artihans2945]

Same mere sath bhi aisa hi hua

[@anjaligawande7810]

Yaar kitna bekar banta hai ye achar, kitna kadva banta hai

[@RakhisRasoi]

Wait for few days and then you will enjoy