I Don't Buy Sausage Any More! MEAT For Sandwiches 🥩

I Don't Buy Sausage Any More! MEAT For Sandwiches 🥩
pork tenderloin - 1kg
salt - 1 tbsp. l
nitrite salt - 1 tbsp l
in the refrigerator for 7 days
black pepper
garlic
paprika
onion
spices for meat
thyme
in the oven at 90 ° C for 3.5 hours
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