I don't cook chicken any other way! This recipe is fantastic!

[@TómateSinaloa4LIFE]

This is called "wet brining" there is also a "dry brining" method depending on the type of meat you are preparing. The purpose of this method is that the salt that is combined with the warm/hot water helps the tissue to breakdown. See meat tissues when cooked contract, and in turn the "juice" are released causing the meat to be tough. But the wet brine when cooked the meat actually expands, and releases the sodium that has been absorbed during the brining process. This helps the meat(s) to be tender when cooked. I highly suggest adding spices to the brine this way the meat has more of a rich flavor. But yes, very good video. (The information I provided comes from my father who is a certified chef.) Bon appetite!

[@Worthy_Joshua_12]

Thank you 🙂

[@janetfairclough8584]

Thanks for sharing 👍

[@janicemcguire5839]

Why would you have to to sift the flour ?

[@andragray1991]

That looks so delicious, can you come to my house for a day 😂

[@jennytandijono8815]

H&

[@robertdelisi9473]

My favorite part is when you poured salt in the water! How did you do that so gracefully? It was amazing! My new favorite internet cook! So original and brave!

[@Breezy-bv9te]

I found a recipe on youtube very close to this the only difference is they switched the hot water for simmering the chicken in hot milk or buttermilk and used the same seasonings until the chicken was half way cooked then use the same coating as this and it was the juiciest and yummiest fried chicken I have ever had! 😋😋

[@allanheinrich7184]

Sounds fantastic, I'll have to try the hot milk or buttermilk, probably the buttermilk though because I think it will give the chicken a more rich flavor compared to the milk. Thanks for sharing.

[@Breezy-bv9te]

@@allanheinrich7184 I've only tried it with milk but I will do the buttermilk, I've heard its even better. I'm sure you will NOT be disappointed! Taste better than any Fried Chicken I every had my picky eating kids loved it. 😁😁

[@sweeteypie590]

​@@Breezy-bv9teyes try butter milk it will make the chicken more crispy.

[@sweeteypie590]

​@@allanheinrich7184Try it with butter milk. It will make the chicken more crispy.

[@davep4101]

I’ve marinated chicken in buttermilk but never simmered it in hot buttermilk. Not sure that would make a difference.

[@allanheinrich7184]

I've used every different cut of a chicken and it comes out juicy inside and crispy on the outside and I 100 percent attribute this to the marinade and not over frying the chicken. Fry to an internal temperature of 165° Fahrenheit and rest the chicken for 4 to 5 minutes before serving. Mmmmmm !

[@notofthisworld7777]

So much better and cheaper than kfc

[@sweeteypie590]

​@@notofthisworld7777yes kfc fell off. Very over priced. Home cooked chicken is better. Lol

[@mamendackdiopsarry9503]

evenprod, comment vous avez pu nous donner tous ces palpitations dans un même épisode ☺☺☺ je ne regrette pas d'avoir visualiser cet film qui réunit les réalités de notre pays. Chapeau à vous🎉🎉

[@chideokoli9953]

Perfect recipe, thanks for sharing yummy

[@PaulinasKitchenCanbyVioletta]

This fried chicken recipe looks so delicious; it looks simple and easy to prepare. The paprika made a difference to give a vibrant color to the fried chicken. Well dine! 👍 😊

[@thetwomusketiers9795]

Thank you for this recipe tutorial! I'm definitely going to try it.

[@patsyfernandes638]

This recepe looks delicious. Good for a Sunday lunch with a glass of red wine.

[@AllThatJazB]

Y'all youngins new to this, welcome to the club. Been taught to do this in the early 80s. However, we season the meat and flour

[@j.alexander4948]

Amen. That's how we do it in Nashville too.

[@MargaretTejeda]

I miss one eating one of the recipies I would want to eat with,French Fries drinking Pepsi,I miss it I hope,I hope I could go to a restaurant 🍴 with a lityle ketchup Kennedy or Kentucky Fried Chicken or my mom's recipe

[@Lilith_Nightshade]

Wow!!! This looks amazing. I can't wait to try this. Thank you!!!

[@ConstanceMiller-x8d]

We LOVE fried chicken .I have been cooking for over 60 years and make very good fried chicken so you keep up the good work and know you are teaching young cooks your skill. 😊❤❤ OH I'm watching from California USA

[@JamesBryne-fg3oi]

Will be giving this a try tonight for sure!

[@ericstuart6491]

I make mine pretty much the same but I have to add onion powder to balance out the garlic powder and add more flavor. But great recipe. ❤

[@mikeyincalif]

When I saw the fried chicken dunking in sauce , my stomach started to Growl 😊.. I’m making this for sure tomorrow. Thank You So Much for recipe. 😊

[@sharonali344]

Yummy I am going to make this chicken looks sooooo good and easy tha.njs❤❤

[@andreachilton6037]

Good fried chicken doesn't need any sauces

[@j.alexander4948]

While I agree, that sauce did look nice.

[@rgreallife]

Exactly!

[@H_A_L_7]

Actually so many views due to the title Noticed how easily manipulated people are Nothing new nothing special nothing only way I cook chicken Thank goodness I hardly eat chicken but to brine the chicken or meat is just not something I would do To marinade the chicken for a few hours maybe..depending on your taste you can marinade it with anything you like The wet/dry coating technique can be done in many ways The sauce is erm 😐

[@JQueen-ul5eh]

We been frying chicken like this in Louisiana for decades 😂 I am trying that sauce tho, it looks so good 😋

[@carolynmathison4981]

Thanks for sharing this awesome recipe I'm definitely going to make this dish yummy yummy 😋

[@ronellepienaar9197]

Hi im Ronelle from South Africa and this look an delicious recipe i think will make it Sunday, thanks for sharing hun❤❤❤

[@adamiosif6764]

Super ma dat pe spate Bravo pt acest minunat pregatit

[@myhubbylovesme5872]

Wow, looks really good, been looking for a good fried chicken recipe!

[@usaneebeilles9510]

Awesome. I liked your simple cooking method. It looks yummy. A must try recipe. Liked. Shared, and Thank you.

[@sddunlop]

Yummy..in the culinary world we call it brining the chicken , make sure the hot water cools by adding ice.. yummy 😋 it makes chicken moist..

[@daviddrakeford9567]

First time seeing sugar used in a brine.?

[@sddunlop]

Just a little it's amazing add thyme, garlic and anything you like 😋

[@allanheinrich7184]

It should cool during the 6 hour marinade without the ice if the 6 hours are spent in the refrigerator and not just sitting out on a counter or something and if the chicken did sit out, I'd be worried about salanoma.

[@Joseph-j9h7q]

that pesky salanoma

[@sddunlop]

​@@allanheinrich7184 you don't let it sit out it goes in the frig the hot water just dissolve. Your cooking the chicken in the hot water..

[@RoseKarungi-ks7co]

Thank you I really love your recipe

[@adamhutton4165]

Nice. Use buttermilk instead of water in your wet batter. Out of brine, go dry then wet then BACK to dry pressing hard on each piece. You'll have a much better result with this.

[@hatchett999ify]

Milk straight in to grease burns. Just use buttermilk to marinate. Going back and forth from dry to wet batter just destroys the chicken. Waaaay too much crust. Get your temps right and you won’t have a problem. You’ll have better results that way

[@maryjordan6424]

This looks really good!!

[@ratiwiasti87]

sekali makan 4 ayam potong . yummii food 😋 sarapan pagi makan roti

[@Foodbox-R76]

I think the real sound of cooking, like when you're chopping stuff, better than are listening music 😊

[@lilianmolina6642]

Exelente esa receta de pollo empanizado me a gustado muchisimo .. Soy del salvador y muy amante de la cosina

[@paulredinger5830]

Instead of using the egg flour first coating you can use buttermilk or milk and it tastes great too. Your chicken looks fantastic!

[@camcuoi9444]

Hi Meat Recipe how are you? May I ask how much the mixed flour divide by 2 bowls please?

[@Rikki-lh2mw]

After 11 days still no answer!😢

[@STAYPUT1209]

Thanks man..❤❤❤❤ New subscriber here. I will surely try this recipe of yours.. Many thanks man.... Godblessu!!!!

[@phylliscojocaru5391]

That chicken looks delicious 😊

[@ssbasketsonline]

❤ yummy 🍗 thanks for sharing the video 😊

[@mauriceduhart8667]

Great video 📸 😅😊 i think i will try this recipe 🙂😊 thanks for the upload 📽️🎥💯🔥👍 you're awesome 🍗🍲🥘🍅🌶️🍠🌽🥦

[@sonialopez5831]

Excelent recipe. From Washington, DC 😮🎉

[@CANENATION4LIFE]

Love your cooking vids. Great stuff!👍🏿

[@fidelismoneke3264]

Thank you for sharing

[@grassroots8226]

I may have to give this recipe a try.

[@Justnobody0950]

I have been watching you cooking videos and I think I'm in love with your cooking and you. So if you decide you would like to have your own commercial kitchen. It's yours. You can cook for me anytime. ❤

[@miamiles7996]

Wow I’ve never seen chicken fried like this before

[@HelloooThere]

BANQUET SELL BOXES OF THEM IN THE SUPERMARKET NOT RECOMMENDED BY NUTRITIONESTS

[@FAVECasualCooking]

Drumsticks are my favorite 😋👍🍗🍗

[@amaliaarauz2240]

yummy 😋 ❤😊

[@luckyfair5174]

that looks so good thank u

[@RafaelaFerguson]

Looks delicious!!

[@Brassy49er]

No wonder my ‘fried’ chicken never worked when I was young, (40 yrs ago) no one told me about the cornstarch! I gave up trying to make it.

[@يومياتمامانونا-س3ع]

❤❤❤ جميله جداا تسلم ايدك ❤❤❤❤

[@gracewanjiru9294]

New subsciber from Kenya in East Africa and loving the channel ❤

[@susansmith8531]

Hi Grace (Wanjirù/Wanjikù), ùhoro waku😄. I am new subscriber too originally from Kenya but my home now Liverpool. Yes, let’s make this recipe and enjoy it. I will make it for my children this weekend, can’t wait!

[@FaizaAbdurhaman]

Thank's for the recipe!

[@devourfx6134]

Nice thanx for sharing

[@Georgy708]

SO DELICIOUS!

[@ritasanchez291]

You've done a very good job frying that chicken!! Give yourself a Pat On The Back!!😂😂👍🏾👍🏾🙏🏾

[@kailumanthony1219]

😊 it looks extremely good.

[@mariejordan4166]

Ignore negative comments, this looks wonderful. Negative yuks - turn the sound off if it bothers you. Blood in legs, cook it more, duh.

[@skandababy]

There aren't any... what's the point that comment? Because, honestly, your comment is the most negative that I've read here.

[@noshadvahabi]

hi thank you for this recipt.l have a question,why you put the chicken in warm water? should we wait till water is cold then put the chicken in).once more thank you.wish you and your loved ones(all family) best healthy long life.noshad

[@stellastella1143]

That's Country and Crispy......CASE CLOSED

[@ronelstevegayao3558]

Nice video,your presentation is son clear and.conciae

[@MavisAromin-hf4vw]

Wow I'll try it.

[@satyabhamaoojangeer5437]

Good Will try it

[@deliogarcia2841]

I love your recipe

[@Brankic2605]

,Nana vas pozdravlja" grandmother drži piletinu u mleku ,(važi za .bilo koje meso je fantastično daje mekoću"❤

[@gothamnetworks]

I'm leaving this comment regarding one of the first video shots showing such a tiny pan of oil. I have found good deep frying techniques to include a very large heavy pot that can retain the temperature of the oil despite putting several pieces of chicken in.

[@dmulkey4185]

less oil saves $$$ in these hard times

[@peterzwegert4418]

Ποια μπαχαρικά μπορώ να βάλω στην υγρή άλμη ώστε να ταιριάζουν στο κοτόπουλο?

[@Seler4K4mpong]

Suatu hari nanti saya mau coba untuk memasaknya

[@SaloniesSimpleKitchen]

Now those are some good looking drumsticks.

[@barbarasmith5630]

Thank you for sharing your recipe it looks delicious and don't worry about the negative people just keep doing you 👍🌹

[@IrisFelix-j7u]

Awesome ❤

[@dapurmomnay]

Sepertinya mudah, akan saya coba

[@helenalena8050]

Que farinha de trigo e a outra

[@louisettedelag8338]

Bonjour la prochaine fois metter ma 2e préparation de farine dans un sac de congélation et ajouter les cuisses de poulet à l'intérieur et secouer bien sa évitera que votre main soit dedans ❤❤❤❤❤

[@JOLENEBEGAY]

Made me so hungry

[@apnadesikitchen_by_chef_ibrar]

Wow very nice

[@brucetanner3500]

Awesome 😊

[@Tastyfood356]

Wow yummy yummy 😋🤤

[@terricouture1156]

Wet or dry you just to find a recipe and marinate your meat and then cook it and VOILA you got yummy in your tummy

[@albertvillarreal7422]

That is beautiful!💚💜💚💜💖☺

[@Putulerrannaghor-ys1ij]

Yummy😋 nice❤❤

[@MargaretTejeda]

I hope at the end Thanksgiving or Christmas

[@SyedWahab-ec3sq]

Nice 😋 😋

[@ktjkitchen0528]

L23 nice sharing thank you

[@kelaegilevirginia8821]

Yummy

[@litoboy5]

Cool

[@ericpellegrino9832]

when u marinate do i leave it out or put it in the fridge?

[@lilycalir6515]

Fridge

[@TakaTinHey]

Leave it. It's using hot water.

[@lilisdestiawati9161]

Thanks for sharing

[@alfradkazan2529]

Bravo❤

[@palwashaiqbal8333]

Nice 👍

[@tihnsorfjw]

so it should be sitting in that hot boiling water for 6 hours on the counter or in the fridge?

[@lacocinadesimon2010]

Se ve delicioso

[@hmidjaveed6343]

Very nice

[@PapaSnuffy]

I'm gonna make this!

[@JacobMokoena-j5s]

Nice discovery

[@ChrisMoore-rd7ct]

Homemade thousand island

[@notofthisworld7777]

Superb

[@cohensgoldntreasures]

Great video! Please… Curl your fingers back when chopping/slicing or you’ll one day lose them!

[@annaperrycoleman3932]

Nice

[@ahmedqureshi9942]

Tasty

[@AC-re9ee]

No way im going through all that for a few chicken legs😂😂😂

[@skandababy]

dip and fry... is too much work? Be honest, on a scale from 1 million to 1 billion... how rotund are you?

[@toureibrahim8344]

❤ super

[@FrancisStuurman-r3r]

I see it is just for 6 legs but what if there is more chicken do I increase the water and the salt ?

[@RassieErasmus-no3vn]

I agree almost fell asleep so slow