I don't cook chicken any other way! This recipe is fantastic!

I don't cook chicken any other way! This recipe is fantastic!
Ingredients:
hot water: 1 l (34 pt)
salt: 20 g (0.7 oz)
sugar: 20 g (0.7 oz)
garlic: 10 g (0.4 oz)
chicken legs: 6 pc
flour: 300 g (11 oz)
corn starch: 200 g (7.1 oz)
sweet paprika: 10 g (0.4 oz)
black pepper: 5 g (0.2 oz)
salt: 10 g (0.4 oz)
oregano: 10 g (0.4 oz)
eggs: 2 pc
water: 100 ml (3.4 fl oz)
OVER MEDIUM FIRE: 10 MIN
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[@ELScorcho0110]

This is called "wet brining" there is also a "dry brining" method depending on the type of meat you are preparing. The purpose of this method is that the salt that is combined with the warm/hot water helps the tissue to breakdown. See meat tissues when cooked contract, and in turn the "juice" are released causing the meat to be tough. But the wet brine when cooked the meat actually expands, and releases the sodium that has been absorbed during the brining process. This helps the meat(s) to be tender when cooked. I highly suggest adding spices to the brine this way the meat has more of a rich flavor. But yes, very good video. (The information I provided comes from my father who is a certified chef.) Bon appetite!

[@Breezy-bv9te]

I found a recipe on youtube very close to this the only difference is they switched the hot water for simmering the chicken in hot milk or buttermilk and used the same seasonings until the chicken was half way cooked then use the same coating as this and it was the juiciest and yummiest fried chicken I have ever had! 😋😋

[@steelcastle5616]

That's a lot of flour and other ingredients for 6 chicken legs.

[@andreachilton6037]

Good fried chicken doesn't need any sauces

[@sddunlop]

Yummy..in the culinary world we call it brining the chicken , make sure the hot water cools by adding ice.. yummy 😋 it makes chicken moist..

[@Lynnjoh]

This called the salmonella challenge...hot water soak? My stomach is churning.

[@coach2208]

No wings, dam

[@MargaretTejeda]

I hope at the end Thanksgiving or Christmas

[@user-li9cr1ff7f]

No wonder my ‘fried’ chicken never worked when I was young, (40 yrs ago) no one told me about the cornstarch! I gave up trying to make it.

[@allanheinrich7184]

I've used every different cut of a chicken and it comes out juicy inside and crispy on the outside and I 100 percent attribute this to the marinade and not over frying the chicken. Fry to an internal temperature of 165° Fahrenheit and rest the chicken for 4 to 5 minutes before serving. Mmmmmm !

[@robertdelisi9473]

My favorite part is when you poured salt in the water! How did you do that so gracefully? It was amazing! My new favorite internet cook! So original and brave!

[@Lilith_Nightshade]

Wow!!! This looks amazing. I can't wait to try this. Thank you!!!

[@chideokoli9953]

Perfect recipe, thanks for sharing yummy

[@thetwomusketiers9795]

Thank you for this recipe tutorial! I'm definitely going to try it.

[@ronellepienaar9197]

Hi im Ronelle from South Africa and this look an delicious recipe i think will make it Sunday, thanks for sharing hun❤❤❤

[@carolynmathison4981]

Thanks for sharing this awesome recipe I'm definitely going to make this dish yummy yummy 😋

[@CANENATION4LIFE]

Love your cooking vids. Great stuff!👍🏿

[@user-ft5pt5hd2g]

We LOVE fried chicken .I have been cooking for over 60 years and make very good fried chicken so you keep up the good work and know you are teaching young cooks your skill. 😊❤❤ OH I'm watching from California USA

[@maryjordan6424]

This looks really good!!

[@myhubbylovesme5872]

Wow, looks really good, been looking for a good fried chicken recipe!