I Faked a Recipe Review.... here's what happened....

[@juttaduncan7216]

Wow, Jeremy, off work and looking thru the cookbook. Loving the overall esthetic and organization of your first book. Love that the "teaching" portion is short simple, not over done so that I actually feel like reading to see if there is anymore I can learn after couple years of eating this way now. Would have loved to have something like this when i first started. The "who likes it part" is a fun addition. Picking out some recepies to try now.

[@inksslinks319]

Yah .. cookbook release day! It looks awesome. Loved the pics of the kids in their younger days. Adorable. More mug cakes please!

[@pbwithjeremy]

Thanks!!!

[@lizziedripping71]

This is perfection compared to some of my throw together meals 🤣, with just the occasional success. I need a recipe’s guidance

[@quiglca]

Downloaded your cookbook. I'm so excited!! Know what I'm going to ve doing all weekend. Love your channel! Congrats on the cookbook🎉

[@hypnosisforhappiness]

I just downloaded your cookbook, it's so awesome! Logically organized, filled with amazing flavors and the love and fun of family, the index links take you to the recipes, what more can you ask? Congratulations, so well done! I'm cooking the clam chowder first!

[@barbaralevine9048]

Cookbook is great!! Thank you Jeremy and your family!

[@pbwithjeremy]

Our pleasure!

[@ruthhorndasch5244]

Hahaha I loved this 😂 kudos to you for winging it 🙌 I do that too and sometimes it’s a winner and sometimes I need to improve the dish or just ditch it😁

[@khawlahpeace1222]

Oh wow loved this video Jeremy. Super fun . You always have creative good ideas and keep us wanting more. Thanks for the fun . I was super surprised Annie like that beer pasta hahahah

[@ellentevault6244]

Fun challenge video!

[@dianepropson2508]

Hi again from Wisconsin. I loved that your family didn't know that the recipes weren't for a cookbook review. I would like to see you do it again.

[@Randilynn66]

I can't say I ever thought of putting grapefruit with oatmeal.

[@Silvia_Trich]

Ok, I couldn’t resist and went straight for the book the moment you mentioned! Now, a mere 20ish minutes later I’m watching your video with my beast of a cookie (Woolie’s cookie for two) and it’s delicious! Thank you PB with J family! Hello hello from Silvia in Italy 🇮🇹 😊 And the last (but I know definitely not least) of my disaster dinners happened tonight: I did the Primavera Pasta Alfredo from Nisha’s Instant pot vegan cookbook and used a can of sweetened coconut milk 🤦🏻‍♀️🤦🏻‍♀️🤦🏻‍♀️

[@sadiedesimone7460]

I love The Man of LaMancha drawing behind you! ❤ From Massachusetts.

[@aliciacarter8]

Loved it! Fun video. Can't wait to download my copy of y'all's book!👏🏻👏🏻👏🏻👏🏻🙌🏻🙌🏻🙌🏻

[@trishramsden5551]

Enjoyed this, it was fun. Downloaded my cookbook today and now I just have to decide what to cook from it for dinner 😅

[@pbwithjeremy]

What did you end up making???

[@suzannegeib1002]

Keep the mustache! (If Woolie approves, of course)

[@suemichaelsen8486]

Another Super Video. Thank you, Jeremy

[@pbwithjeremy]

Thanks Sue!

[@JosieTalbot-y7f]

You can always turn off the oven and put the muffins or cupcakes back in for ten more minutes.

[@sylviechatillon7655]

Love this video! I just download your recipe book! Can't wait to look at it!!!!!!😀

[@pbwithjeremy]

Thank you - let us know what you think!

[@lucybryant2373]

Loved this video, great job! The ebook is AWESOME 👏 🎉. Can’t wait for the book in my hands! Hello from Vermont 🍁 😊

[@JohannaZee]

I completely forgot about the cookbook coming out! Thanks so much for reminding me! I've just downloaded it, and it looks amazing! It's Thanksgiving Day here in America, and I'm looking forward to all the wonderful food just the two of us are going to have! I've made a pumpkin pie in the instant pot, and we're going to have pomegranate glazed tofu and brussels sprouts (from Make It Dairy Free). I think I'm also going to make a potato leek soup. Johanna and Paul from Brattleboro, Vermont.

[@pbwithjeremy]

Sounds like you've got a yummy day ahead of yourself!!!

[@susanneattia5953]

Jeremy did you get the Pique matcha from a store here in Toronto or online? Because I’ve been looking in Mississauga and haven’t found it yet.

[@pbwithjeremy]

They've been a sponsor for the channel, so they are lovely enough to keep me in a steady supply. Best way to get it (at the best price) is here: piquelife.com/pbjholiday

[@davidthescottishvegan]

Another awesome video tricking your family into thinking Jeremy was doing another cookbook review when you were actually making up meals from your own cookbook. Lots of yummy 😋 vegan food and love 🥰 the video and love ❤ Jeremy & family.

[@joannabradway4916]

Hi again from upstate New York. I loved this video and Annie really liked the recipes. Definitely more videos like this one.

[@robinsaxophone232]

I give you an A for effort and creativity.

[@pbwithjeremy]

Thanks!!!

[@heatherupstone1614]

You guys are the cutest ❤

[@paulinemcgee351]

Great Video Jeremy you did well with your tricks more tricks please it was fun. I think that your cupcakes turned out just right as I think that it’s best to have a bit of crumb sticking to your toothpick, just a little not too much. Can’t wait for Wednesday release day yay😅

[@anacollado4440]

great idea try it again Ana from NYC

[@melissaboose2739]

Keep in mind the muffins will continue to cook a little while you leave them in muffin pan for 5-10 minutes.

[@GriefCoachCindy]

Thx for telling us how to find the download link! I accidentally deleted the email because I didn’t recognize email address. (You probably told us 100 times!) Fortunately I didn’t permanently delete the email and am excited to see the ebook. If your kids eat these meals, there’s hope for my husband

[@taniaallan5702]

Hilarious! Haha hey, won’t they watch this video now and know they were duped?

[@pbwithjeremy]

Woolie already got our weekly mailing list and said, "WAIT A MINUTE!!!" :)

[@taniaallan5702]

@ 😂😂😂 love it

[@tenapit]

If you have chef, AJ’s sweet cookbook, she gives a tip of mixing millet, flour and oat flour to prevent the gummy or texture you get from using oat flour only

[@angiebshouse]

A little crumb on the toothpick is fine. You just don’t want raw batter.

[@cogalog]

Love that they didn't know it was from book.

[@deannearmstrong5864]

Very fun! Also, I’m thinking of calling in sick so I can stay home and read the cookbook! I guess I’ll be an adult. 😢

[@pbwithjeremy]

Hehe

[@ckveggie6006]

Unfortunately shipping to BC is $28 for a box of the tea.

[@pbwithjeremy]

Eeep. I'm sorry to hear that :(

[@DaisyMay1991]

I do not trust the toothpick coming out clean as a very reliable indicator of doneness. Often times it can be “clean “ but whatever it is I’m checking is still underdone 🙄

[@jenibutler7138]

You aren't doing it right then. It is always accurate for me.

[@DaisyMay1991]

@@jenibutler7138Wow! You give really great advice, I’ll try that next time thank you

[@cogalog]

No Annie mine isn't 😉

[@vi3472]

Yes, this was fun to watch, and more of the same would be fun too! Your food looked really good! Thanks for the video!

[@HappyVegan72]

I got my copy of your cookbook 🎉 It looks fantastic ❤❤ I can’t wait to dive in and start cooking 🧑‍🍳 & baking 🍞 Thank you guys for all your hard work putting this book together. I went completely vegan 12 years ago… but I have to admit that I started to rely too much on prepackage vegan food and it’s just not healthy. I really enjoy all your videos, reviewing vegan cookbooks and how you can make them whole food and plant based. You have inspired me to get back to basics (keep it simple). Can I just say…your family is so relatable, honest, down to earth! I enjoy all the commentary. Can you do some of “Plantwhys” recipes? I think you would be impressed with her channel…I have been following her for a long time. She has a heartfelt testimony of why her family changed to WFPB lifestyle. Check her channel out ❤ Also, I would love a shoutout! My name is Tina from Las Vegas 🤘