I FINALLY MADE The Gyudon (Beef) Bento from Mugen Train!

[@CHEFPKR]

Rengoku is an absolute mad lad. Smash like for Rengoku.

[@HeyyaitsmeGoku]

Dont smash too hard tho..Akaza did it and it doesnt end well

[@stinkbla5928]

@@HeyyaitsmeGoku why you gotta do me like that

[@redbarongamez2575]

UMAI!!!

[@MangaManiac]

Rengoku for smash.

[@pet-purple-panda1634]

Hey paul, toss those onions in the microwave a bit before cutting them so you don't cry with a sharp chefs knife... works like a charm

[@misterturkturkle]

If i had a dollar for every time Chef used a bowl that was too small... i could afford a kitchen that nice

[@idiotsandwich7528]

if i have a dollar for everytime a chef used a bowl that was too small, ill be 2 dollars richer. Its not a lot but it’s weird that it happened twice.

[@LetThemFear]

Add like 50 dollars from me homie

[@giovannifidalgo9362]

To think he ate his favorite meal before his final battle, it's only fitting

[@Ray-Zide]

Spoilers

[@roninjoeyツ]

@@Ray-Zide cry 🙂

[@HaHa-gg9dl]

@@roninjoeyツ its spoil

[@ljspencer3]

@@HaHa-gg9dl the movies been out for 4 months or something the manga has been out for 2 years

[@HaHa-gg9dl]

@@ljspencer3 lol

[@Kskillz2]

Rengoku: “Umai!” *continues to chew*

[@Amatsu04]

Rengoku: *continues to scream"Umai!"*

[@DJM0924]

Was waiting for him to scream "Umai" but he didnt lol

[@howdycrusader355]

*UMAI*

[@Narcomoeba1]

How about trying Shion's cooking from Reincarnated as a Slime. XD

[@TheWolfKing-xb1pn]

He’d died

[@izukukun9132]

thats brutal😆

[@Sigreus]

@@TheWolfKing-xb1pn Not anymore with Shion's Master Chef Ultimate Skill 🤣

[@yumakuga2328]

yes

[@frokoro4377]

@@Sigreus haha yeah it's 1% skill and 99% witchcraft

[@ImportAustralia]

I'm really starting to appreciate how Narrator Paul mocks and teases Chef Paul but doesn't go overboard and congratulates him when he fixes his mistakes and does it right. It's a nice change of pace from the usual self-deprecating humor.

[@lancelindlelee7256]

Not traditional but I like adding a small amount of vinegar to teriyaki. Not enough to make it noticeably sour but just to give it that pop.

[@CHEFPKR]

I like this, I do use Black vinegar for mine as well

[@nickb6425]

Just made this today and while I couldn't cut my beef super thin, I love it so much aesthetically and taste wise! Literally did make like an "mm!" Sound after almost every bite lol. Thanks so much for this recipe 😁

[@CHEFPKR]

And the new season starts tomorrow!! Get ready for another Banger recipe from the show.

[@nickb6425]

@@CHEFPKR oh awesome and I thought it was later; perfect! And the game is this Friday, HYPE!!

[@XxChaoticFlamexX]

I love that Chef and Paul are 2 different aspects. Paul is the narrator and Chef is well..... the chef.. always funny with narration

[@randomtrainerx.3424]

the self commentary always hilarious

[@TheVileOne]

I loved Mugen Train so much. My first thought though when I saw those bento boxes Rengoku was eating was I wanted to try one

[@Dark-dr6hc]

3:52 DID I HEAR A TECHNOBLADE REFERENCE LOL

[@stevenesteves8635]

The intros keep getting better like damn! gyudon alongside oyakodon are one of the easiest to cook japanese meals that I know that are so good that just makes you go UMAI!

[@prism1374]

Your videos are seriously awesome. They make me can't wait to start cooking again. I seriously hurt my back last month and still have several weeks before I can even think about even walking to my kitchen without being in pain. Your content is helping me get the foodie fix I need until then.

[@CHEFPKR]

I hope you feel better soon

[@prism1374]

@@CHEFPKR Thank you so much. That means a lot. :)

[@curivo8]

Glad to see you again ChefPK, I hope you enjoyed your camp, thanks for the video have a good weekend

[@jeff3287]

Renguko in heaven be like: UMASO!! (It looks delicious!)

[@frankfox536]

F for all the people who didn’t watch the movie yet lol

[@innerecho9468]

F

[@antique6444]

*Rengoku

[@muzanjackson5199]

F I read the manga

[@Jimmy56-r1k]

F

[@giolingad74]

Can you do Raphtalia's sandwich from The Rising of the Shield Hero?

[@imwatchingyouppl1016]

Gm, Chef-Sensei--let's CREATE‼️

[@nekosci28]

Finally! Thanks @chefpk. Can't wait to make this 💕

[@rodaxel7165]

Why Chef? I'm gonna cry again, even after a month has passed since watching Mugen Train. Still hits. Tanjiro, Inosuke, Nezuko and Zenitsu approves of the dish.

[@Ray-Zide]

Great so he dies doesn't he

[@glizzyglizzy3671]

@@Ray-Zide donut

[@Zetsumeii]

Rengoku is love. ♥ Good video.

[@darkmattergaming1453]

im really questioning why the hell you dont have millions of subs you have such a good channel

[@rCfps999]

Rengoku: *breathes* Everyone: *U M A I*

[@justaguywhoreadsmanga720]

His dìck is umai.

[@snowqueen_8958]

That looks delicious and something that I could be see sold at the restaurant I work at

[@dpchiko17]

Been looking for a great gyudon recipe lately, good thing you're here chef

[@shanablaze7517]

I can't stop laughing when Rengoku say umai all the time.

[@boazlichtman4323]

I think his death makes the laughing stop

[@TheZoragon]

man it's been a while since i watched one of your videos. you got jacked!!! keep up the good work man.

[@FlameOfInsanity]

So I found your channel somewhat recently and it got me back into really watching anime. I saw this video and it made me want to watch Demon Slayer, and excited to see Rengoku. Then I saw Mugen Train and first few minutes decided "this is one of my favorite characters now." Then I finished the movie and still haven't recovered.

[@CHEFPKR]

Your character arc is wild

[@ronaldminch9420]

As always love to see ANIME food in real life - been watching you since your very first Food Wars stream . BTW - did you get to watch,view,react to Cook up a storm fish battle video or the movie itself ?

[@CHEFPKR]

not yet but I REALLY need to check it out

[@foreveruseless1292]

This looks amazing. So amazing that I might exclaim that it's delicious with every bite

[@WinterFox1000]

I remember when I made Kinnikuman style Gyudon for my final in culinary arts, had to use pork instead of beef though because every student had to use a different protein since our finals would also be served to people who came for lunch that day. Definitely going to try and make this gyudon though.

[@crazyscarecrow8136]

Oh hey I didn’t even notice he was eating gyudon! This is one of my favorite recipes, it’s definitely umai!

[@V3R1F7]

Also love your videos keep up the great work!!

[@VyseRogue13]

Chef Paul, the master of prep.

[@AfroInJPN]

Yooooooo this looks lit! Imma have to make this for meal prep next week

[@FunkyFreshYT]

YES CHEF, I'VE BEEN WAITING FOR THIS, UMAI!! ♥️

[@nobullituesday6235]

I know I am probably way too late to the party but I've recreated this dish using your video as a guide. While I very much LOVED all the flavors the meat was quite salty. So next time I'll try either adding a bit less soy sauce or low sodium soy sauce to the dish. However this is a great recipe overall and I'd definitely recommend everyone to try it themselves.

[@thelostsin]

chill salt of most kinds are great for adding a kick to any dish

[@luvscxrs8606]

Watching this as 6:30 am is making me hungry… I’m trying this next chance I get

[@jameshill3825]

This was amazing, thank you very much Paul sensei 🙏🙇

[@Ie_Froggy]

In ancient japan warriors were teached to cherish every meal like it was theyre last meal For rengoku it really was his last Umai means delicious

[@kingcasual-casual-gaming-5366]

This looks really good, and actually something I feel I can not mess up xD Bt, did you move, or do you have a regular kitchen for your episodes? Looks pretty good, but already miss the old setup :p

[@WanderTheNomad]

Yea I think he moved semi-recently, about 3 weeks ago? 🤔 Don't quote me on that, I've had a bad sense of time ever since March of last year.

[@saika1615]

This is absolutely beautiful 😭🙏 I can't wait to cook this sometime soon, Chef Paul!!!! ❤️❤️❤️❤️❤️ Kokoro wo moyase 🔥🔥🔥😭😭😭

[@jdubthegaymer]

I bought an Asian scallion (giant green onion) and cut them at a 45 degree angle and pan fried them in salt until the middle got softer. It really added something to the bento. 🤤

[@mattdakey755]

Me and my mom tried this last night and I’ll just say YUM

[@denjipochita3398]

UMAI FOREVER!

[@drdoofenshmirtz2763]

"That's a round cast iron going to a square ectangular trey" best line

[@presidentjesus5063]

0:59 Ooo my

[@soleo.x]

I'VE NEVER BEEN SO EARLY OMG

[@anhtunguyen781]

it is funny how you not just have really good videos but I see you a lot in comment section of anime related channel

[@nadsestaenlaluna]

as a Spanish speaker that Biblioteka question got me off guard and cracked me out so bad lmao btw totally trying this recipe

[@20mcnugget]

I’m actually going to make this

[@presidentjesus5063]

This one I've been wanting to make

[@Ribofla-Vinh]

0:59 George Takei? "Oh, my?" Nah but seriously thanks for this! Was looking for something new to cook for the weekend!

[@JChalant]

The movie was really good. Can't say anything without spoiling parts, but totally worth seeing in theaters!

[@kaptainriflebeard5980]

Rengoku would be proud. Now, see if you can do Flame Breathing after eating that. Maybe the spice helped

[@Elizabeth-go4kv]

Paul talking to Paul never gets old 👍

[@Carigon]

I know it's not authentic to the original dish... but any bento that doesn't include a hotdog octopus makes me sad. Every time i get a train bento when visiting japan, i have a small frown on my face -- until i eat the food and remember how good it is despite the lack of processed meat art.

[@ContentCreator0714]

Hello guys im a filipino and the Gyudon is very similar to beefsteak and it is a common dish here at Philipines its very ez to make but we use calamansi or lime and its very goood

[@CHEFPKR]

Salamat

[@ContentCreator0714]

@@CHEFPKR walang anuman

[@joaomoreira5996]

Wait, what's that back tattoo ? It looks so cool. You should do a tattoo tour !

[@makeda6530]

That 'boop boop boop, donde esta la biblioteca?' really got me for some reason. lol

[@4JBrewer]

If you don't have an Asian or Japanese grocery store nearby, you could just go to Kroger's and buy a little bag of Budding sliced beef for 50 cents.

[@felixthescholarlytitan4437]

Thank you. The beef was the only part of this keeping me from trying to make this. Well that and that ginger or whatever that was added after the tofu.

[@20mcnugget]

This movie was so good

[@aristothethrone9032]

HE took a midnight train going anywhere!!!! t-shirt idea. OOT Link and Navi. Link in a chef's hat and apron. panicking at an overfilled wooden bowl. and Navi saying. " get a bigger bowl! why won't you LISTEN!? " it's got the heart gauge but the weapons are a tiny whisk, a spatula, and a knife. and link has Chefpk's face. at 0:29

[@felixthescholarlytitan4437]

Sounds like an awesome design.

[@amdragon722am]

3:59 a TechnoBlade reference or coincedence? great video lmao

[@amdragon722am]

@DIO OVA wait no it was a joke, why is this a highlight reply xD

[@shenglongisback4688]

That ginger is called beni shoga Good work 😊

[@audacity2134]

Wow he actually did Rengoku's last meal

[@limjuheon2407]

Can you make a video of your absolute best dish you can make??? Like your special dish🙏🏻🙏🏻🙏🏻

[@gaben00b61]

what a video my friends

[@aveorsomethingidk1670]

this tutorial can make rengoku yell "UMAI!"

[@raze_]

A chocolate and salt store is the most portland thing ever.

[@tanishqeadhikari5294]

3:46 reminds me of the time I tried to make caramelized onion for my burger Except had to wait for hours for it to taste like one😥

[@masonmiller6371]

Looks good. Portland Maine by chance? If so i was there on vacation a few weeks ago

[@robertnuts3045]

fun fact: when your done following/makeing this,your crying when your eating and saying umai slowly

[@ankokuraven]

Gyu-don is one of my favorite dishes.

[@vaultceeper2621]

Do Demon slayer Okonomiyaki,drinks,and desserts from the demon slayer cafe

[@ethanpereira8520]

That looks super tasty

[@diogo4926]

Your videos always make me laugh 😂🤦🏻‍♂️💖

[@jthrone7768]

Chef is just an irl Rengoku, change my mind.

[@asc405]

UMAI UMAI UMAI! Train Gyudon bentos are so good!

[@apostleofninomaeinais3578]

An interesting fact is that Rengoku is savouring the dish for it might be his last.

[@CHEFPKR]

I didn't want to bring that up[ =(

[@Saphirakii]

i see that lowkey flex of your cutting capabilities by cutting green onions with your eyes closed

[@Bob-em6kn]

I like having a fried toufu and a cooked plain toufu to mix it up

[@that1guy133]

Tried this with my parents yes its delicious.

[@takolytexanderarchivedwell9560]

The pain I had to experience watching the movie has been rekindled. Great recipe too!

[@jigglypuff52]

Meat Jun might be a cool recipe for you to try.

[@kingofthekripples_5447]

3:53 LOL

[@user-wj6or1di9z]

"UMAI" !!!!!! 😭🔥🔥🔥

[@FracturedEarth]

Apparently my brain retained enough info from the trimester Spanish class that I never showed up to that I roughly know he asked where the library is 😆

[@grayx7672]

3:54 donde está la biblioteca 😂😂

[@rukaaikujo9445]

I..no we been waiting for this day the bento from Demon Slayer movie 🍱

[@thenewseorarek9625]

Looks like its... to die for

[@m.v.gonzalez5575]

So yummy! I wished to eat it through the screen 🤤 Also have you considered making food from Tensura Nikki (or any Rimuru-looking food) and/or Maria's pastries from Hamefura?💕

[@diooverheaven1017]

*NICE!*

[@RedkarlDaGamer]

Honestly, Whenever My Rengoku Aniki - [ ( A Ne Ky ) *Refers To A Siblings That's Older Than All Of Your Siblings* ] Says: "Umai!", It's So Cute 🥰

[@osontung2630]

Good music taste dude

[@nyanya660]

Speaking of bentos I wonder if you could try Sanji's bento to Pudding from One Piece, it looks really simple but I just wanna see it irl lol

[@alwin9616]

I lowkey expected to hear chef say “UMAI!” after the disappearing outro

[@vukkulvar9769]

It looks so good. That's the thing I envy Japan for. I would eat bento and street food at least once a week if it existed in my country. How much can you cut the sugar from the Teriyaki sauce ? I try to cut as much sugar as possible for health reason.

[@CHEFPKR]

I sometimes substitute orange juice if you can have that. If not, just leave it out

[@vukkulvar9769]

@@CHEFPKR Thanks! I'll try that next week.

[@skyyline1071]

Rengoku eating that goodie goodie