I FINALLY MADE Yukihira's Caveman Meat from Food Wars!

[@CHEFPKR]

Caveman Meat IS HERE! Thank you ALL so much and a special thank you to my Patreons for helping me do new things. Join the Brigade! Patreon.com/chefpk Big thank you to my Patrons! The Guests A Random Supporter Alejandro Fonseca AOP Bill Woods Bryan Alfaro CJ Colin Killeen Cristóbal Portilla DANIEL PEREZ Escenity Flare15 Ignacio Pelaez Jean-Francois Charron Joshua Dodson Juan Ramón Blanco Kinsir Lance Tribiano Liliam Lucas Matthys Melon Michael Pharaoh Shrek1982 Szabó Tamás Vusmeree Zach.S The Stage Adam Steele Beat CallSignSlinki Charles Lunden Coddie Kounechongprasert Mariel Kaine Michael Cichowski SleepyKenny Stephen Mills Thekingofdanerds Toni T. Timonen Tristan Loftus Truscain The Line Chef Aaron Goodman Azariah BA Barry BlakeyB camdon heck Captain_Weasel Chad Shipman CJ Johnson Cris Lingal Dakoda Peterson Dan Smith Daniel Aguilar Frank Liu Ian Wendell James Low Jesse winn Joel Mendez K. T. Kevin Denson Kristian Whittaker marcel wegendt Max Michael Onrdráček Mikkel Ehlern Andersen RoseKnight97 Rrogon Snake3216 Stephen Moore talia :D Tim Beilicke U.Kaya Wesley Kremyar Yan Li Zero Jager

[@akasha6536]

Can you please watch or do a reaction to the behind-the-scenes food war video from Crunchyroll?

[@CHEFPKR]

@@akasha6536 I'll have to see it all the way through! It's more about animation it seemed.

[@akasha6536]

@@CHEFPKR it is and they focus on the making of the food and the type of ingredients that they use and everything else around the series itself. I also want to see your reaction to the creators not just the video because I think you'd be surprised of what you might find in this video ☺️

[@God_Of_Light]

my favorite meet dish is jerk chicken

[@akasha6536]

@@Bad_Rice Hell Yeah 😆🍻

[@ZarathustraDK]

His clothes didn't come off, must've done something wrong.

[@CHEFPKR]

The clothing was green screen.

[@yukihirasoma8167]

He’s not me that was the problem

[@idabagusalitraisugiharta5226]

@@yukihirasoma8167 why does Soma speak English 🤔

[@yukihirasoma8167]

ida bagus alit rai sugiharta this are subtitles

[@PSColdFire]

@@yukihirasoma8167 because Soma will be a traveling chef like his dad and learned multiple languages?

[@misterturkturkle]

Somas ultimate technique Putting things _inside_ things _INSIDE _*_OTHER_*_ THINGS_ Genius.

[@zeynoz.8453]

Türk müsün? merak ettim de

[@fire1446]

Hello untitled mister turk turkle

[@eisenklad]

TurDucken ?

[@kineticstar]

@Deserve Not Desire no self-respecting chef would use a condom as a wrap. He would definitely use wax paper or plain old plastic wrap. 😤

[@watyhu99]

@@kineticstar please....just like the sauce was injected into the meat, soma injected his sauce in her.

[@rolenbrianrivera8059]

Not the same without the help of Erina's "God Tongue"

[@ao2415]

True, he needs the perfect measurement that even Erina father said it normally impossible to achieve until you have the God tongue

[@tienphatbui5786]

"god tongue" more like "his mom" :))))))

[@Sandwichy]

You're right. Somas meat does need Erina's "God Tongue" ;)

[@blackwater485]

ChefPK's own god tongue is waifu

[@3dGamingBox]

I'd like some support of her godly tongue 😏

[@BChuckVT]

"It is important that you shock your vegetables" Me: I showed them the Netflix Death Note movie. Is that enough?

[@CHEFPKR]

We don't speak of it.

[@foreveruseless1292]

How can you be so cruel to your vegetables

[@eeriecode1628]

He said to shock them, not traumatize them!

[@HmmYesInteresting...]

That spooked the vegetables

[@TraciPeteyforlife]

😂😂😂

[@ChaosTheSalamander]

Anime: *a dish so amazing, clothes explode off of your body. You get hunted and beat by little cavemen Yukihira’s* Real life: “...hey! That’s pretty good.”

[@usr_nme3117]

ChefPK: I'm just gonna wing it Soma: trying out my style I see.

[@matt5240]

8:31 “No I swear I have the manga right there” U a real one

[@DietWaterCzar]

Had just finished deboning a chicken, for practice for deboning a turkey for a turkey roulade for christmas dinner when I saw your reaction for that episode. I remember your comments about actually using a bone for the that when I looked at a turkey leg bone and realized it matched perfectly what this dish could have used. It was long, thin, and had the joints at the ends just like in the show. Plus if you use it from leftovers it would be partially cooked already for less smell and flavor transfer.

[@noodles7422]

*IM EARLY!* Edit: “Come bite my meat!” I laughed way harder than i expected

[@austinstruhar8160]

Meliodas619 You forgot about the hilarious follow up thats a big piece of meat

[@wwoods66]

"That's what _he_ said!"

[@noodles7422]

Austin Struhar yea i forgot

[@clickbaiter7670]

That 1 dislike is for sure Azami...

[@adventurebonni5]

@@yukihirasoma8167 Yeah . I really want to use rock to throw to azami head if I was in this anime of happen team shokugeki .

[@yukihirasoma8167]

Adventure Bonnie诗源小灰 I’d make him eat my peanut butter and squid

[@ObliviousEmpress]

So how much exercise do we need after this "appetizer"?

[@diogosimoes7252]

Yes

[@megotodesu4369]

Lmaoo hahahaha nahhh just eating it is an exercised so dont worry

[@CHEFPKR]

All of it.

[@hamsterGoneCrazy]

10 miles of running from a dinosaur.

[@persephonepomegranate9652]

1 hour everyday

[@parkermaisterra8532]

Hey Chef PK I wanted to say thank you for all the cooking videos and cooking anime reactions you have, I actually took your advice and played around with food while my family was gone for a few days. Made pretty good steak dinner with Sauteed Mushrooms and Onions for the first time and was really damn fun.

[@ashsingh2597]

I'm sick and haven't eaten anything in a whole day (because of loss of appetite ) but this video made me want to eat some chicken.

[@JoeWood691]

Emily Singh go get some chicken

[@ashsingh2597]

@@JoeWood691 It's 1 am here. I highly doubt any store is open at this time

[@imwatchingyouppl1016]

Getting over a cold 😷, so appetite is coming back, slowly...and, yes, I FEEL you, @Emily Singh (REEEALLY wanna taste Chef-Sensei's newest homage to SnS!!!). 🤤

[@imwatchingyouppl1016]

@@ashsingh2597 no 7Eleven, Royal Farms or Wawa nearby? Bummer. Hope your craving is satisfied, soon! 😁👍

[@theramendutchman]

@@imwatchingyouppl1016 Maybe they don't live in the US? I have to say, as a non-US-citizen, I kind of wonder what it's like if there're stores household products as well as comfort food just open 24/7... I'd probably get so fat in no time.

[@davidbujna8480]

I am not sure if you will ever read it, or if someone already told you, but the dishes in the manga were created by a professional chef Yuki Morisaki, but she went on Maternity leave mid-2016, which was around the graduation exam, the second part of season 3. And they blasted through the recipes she prepared and had nothing new, so that is the reason for almost no explanations on how's and why's.

[@CHEFPKR]

Yeah, I'm sad she is no longer on board

[@dylantompkins1780]

I made this and added brown sugar to the carrots while roasting them and it added a good amount of sweetness to this I really loved it.

[@migz.ambrocio]

You call your wife dude?! I'm all for it

[@LordVarreus]

You're a dude she's a dude we're all dudes dude.

[@jeremygeller9145]

I believe chef pk is originally from so cal, calling everyone a dude is a SoCal thing

[@angelTechnician64]

@@jeremygeller9145 I've never been to SoCal and i do this, it's spreading

[@G33k4Lyfe]

Nice sous vide! My mom got me one for Christmas and I've been a kid in a candy store with my new favorite toy!

[@CHEFPKR]

Nice! Get some use out of That bad boy

[@duchi882]

At least it looks better than what Ducks like me eat everyday

[@levynkhs8820]

Like what Duchis eat

[@Stop_Gooning]

I'm about to slaughter my Peking ducks in a couple days. One of them is getting mixed with venison and ground into sausage and the other is going to be made into soup

[@lexdotart]

"Into a julliene (?) and into a burnoix (??)" Me: Diced :D

[@Raccoozs]

Chef: pulls our cleaver Ah i see youre embracing your inner ikumi

[@CHEFPKR]

Muwhahaha

[@yashrastogi149]

You mean Nikumi

[@dima10656]

ChefPK: why does this exists? Me: because of anime, Chef, because of anime.

[@cherryjohnson9230]

I'm glad you made this because there are a bunch of shokugeki recipes I want to try but won't/can't because they use certain ingredients. In this case chicken liver.

[@Midknight13]

Well the manga says “all the vegetables were cooked in the best individual method” so this seems pretty on point

[@PurpleMiku]

I think my favorite parts about this video were the cool zelda music, and also when you lifted your arms in disappointment when the bacon fell off of the loaf lmao. All of that hard work just for it to be like NOPE I DONT WANNA

[@dexterthoma867]

He’s not lying I watch the show with him every Monday

[@Arcane101X]

This background music is so soothing. I needs it and the official recipe. I will await both cheeky youngster lol

[@nathancortez4930]

Sounds like lavender town

[@simplyjockel4554]

damn insane recreation, proud that I chose you as my internet cooking mentor xD

[@Phantom95179]

I'm so glad I found and subbed to you, all of these videos are so fun!!! And they make me hungry lol

[@MrDarthbono]

Theoretically, could you have wrapped the bacon around the pate prior to sous viding? You're guaranteed to get quicker sear and that way. Plus the texture of sous vide bacon is fabulous for wrapping things.

[@CHEFPKR]

Ohhhh I didn't think of that! However, when I removed the chicken pate it did leach some water. I'm worried that may have hit the bacon

[@anshumankashyap2511]

Soma could've turned this dish into a kind of an appetizer by simply reducing the servings so that even though its not an appetizer at least it won't be that filling

[@AXE2501]

Ok who else picked up on the Zelda music pretty quick

[@weirdz3323]

The Zelda music is a nice touch 👍 Taste testing went well, and smart move on not allowing the aluminum to touch the food during the process. Soggy Bacon 😩 Chop Sticks are so utility! All in all, amazing plate up! Here’s to 2020! 🎊

[@justagundam]

One of Yukihira's best strategies is to wing it

[@VinnieSajan]

How Yukihira passed this off as a starter...I STILL don't know...Even after watching the show. Also can't believe that this is 3 different meats in one. That's so crazy.

[@justinreynolds8643]

I love this channel SO MUCH!!! The anime reviews are awesome and Foodie Friday never fails to impress. Keep up the great work chef pk

[@karonsistrunk9085]

You are my favorite food channel, after work. My wife thanks you. Keep up the great work.

[@bryanduncan4596]

Really love your channel man, keep up the great work !

[@darthplagueis13]

I can't help but feel like this meal has been mistitled. I mean, they call it Caveman meat, but this is more sophisticated that like 90% of the stuff I eat and cook on the regular...

[@xxsnow_angelxx3953]

I like the idea of two meats the combination of bacon and a covered up meat is a great idea. Also the rice on the inside looks awesome, it really feels like flavours will pop to ur month with the injection and all

[@AustinJASMR]

Paul: Caveman meat. Me, who's way to much of a fan boy: I think you mean Time Fuse: Brazen Youngster-Style Primeval Meat.

[@soulcaliburn840]

Love the use of the lavender town music 😂 the creepy flashbacks of playing pokemon in that town, paired with the fun upbeat cooking was an interesting juxtaposition indeed

[@alastynwolfhunter1988]

I love the prononciation of the french words in english it sound so great

[@musicfreax9373]

"Rachel, come bite my meat." 10/10 and it looks delicious!

[@Vill-e3v]

It's such a trip to see the old kitchen after all the new stuff

[@platypuspracticus2]

Don't know if you've seen the old video for anime meat, but in that, they used burdock root and whittled it into a bone shape.

[@fire1446]

The animals yukihira used for caveman meat: WHAT HAVE WE BECOME?

[@ShradeCorelancer]

'how about dying beside a friend", or friends

[@BerryPower15]

GATTAI DA!

[@pomidorpomidorowsky6434]

Now chicken with peanut butter, squid, transforming rice seasoning and whatever else she put there, I'll be waiting. Amazing video, I am hungry now

[@DRfreehugs]

You absolute madlad, this looks amazing. I have to make this too now!

[@JoeWood691]

Love your channel man keep it up

[@thommeass28]

Yes I was so excited for this, hope you have alot.of fun cooking in this new year

[@Pandemamon]

Whenever I watch your videos I always feel like you deserve more views, likes, and subscriptions. You’re really doing a great job with your videos man keep it up. ❤️

[@deathlord269]

You mentioning Korean BBQ reminded me of a conversation my best friend and I had when he was home for Christmas. He lives in Atlanta working as an architectural engineer, and his coworkers and him on fridays will go to 1 of 3 Korean BBQ places near by. talking about how I'll have vacation time this year, I'll be going to Atlanta where we'll check out a bunch of his favorite places to eat, and then w/ some of his time off we're gonna road trip to Texas and check out some of my favorite places to eat in Austin and then Plano (or if it doesn't line up because that's a lot to fit into a week and a half, we may do Texas in Winter) Either way, it'll be a fun time of trying out fun new places to eat and spending time w/ each other which currently we only see each other 1 or 2 days around Christmas each year.

[@nihaneski1407]

LOVE you content master, I learn cooking and enjoy eating with my eyes

[@genericsidecharacter8915]

8:08 the manga and the anime were really vague. Well would ya look at season 5, anime is totally paying attention to the food this season.

[@DarkMatterNoVids]

A little while in I noticed the music and was pleasantly surprised also, It looks so good!

[@StefanAntony1811]

OMG POOOR RACHEL... lol.. but damn it looked really delicious. Hey Paul-Chin.. hope you had a great start into 2020! By now i can clearly say.. you totally seem to enjoy cooking more then thinking back when you released S1E1 almost 1 year back.. well 10 months i think ^^ Keep on going... and damn we need to reach the 100k!!! xD

[@Skenjin]

This as an appetizer, and gotcha pork for main course is a dream meal. Might even have room for dessert, meat is something I can eat magical amounts of.

[@masteronepiece6559]

Let's not forget that J.C.Staff destroyed One Punch Man S2.

[@MakeMakoGreatAgain]

LOVE the video game remixes in the back

[@notevendust]

Hello, I enjoy watch your videos, great job and keep doing it. Ps: Here in my country (home made mayonnaise is made with an raw egg(just the yolk) and a boiled egg(just the yolk). Mix them with some mustard and after add salt,pepper and oil(slow) and it's done when the mayonnaise is strong. Please try and see if it's a difference. All the best.

[@shikuroamari]

At 8.50 I died when he said "Let Me JuST GeT mAh ChOpsTicKs" 🤣🤣

[@andrewwatson7192]

ChefPK That looks amazing! I am going to have to try that one day. Thank you so very much on showing all on how to make it. And Happy New Year to the both of you.

[@SpectralKyuubi]

That looked super intricate to pull off and would in no way be feasible in an actual restaurant as an appetizer. But it does look really good. Awesome job chef.

[@DEMMY39]

yo i tune out to do school stuff and holiday and i come back and CPK at 50k subs? chef growing, 100k by February im calling it

[@WilhemArthur]

This is the best foodie Friday yet. This also looks so ambitious though for what you get

[@gfsvc]

If you want to make stuff sub for liver you can use a red cut and then add some blood somewhere in the sauce/marinade/etc. (you could probably get blood from your butcher/specialty vendor. I'm not sure, I come from the country where it's not hard to get). It's not nearly as gamey as liver and also not nearly as metallic... basically it does a kind of mellow version of liver

[@brunobarcelos2621]

Amazing! 2020 will be my cooking year! Ill try this later!

[@unknownstormtrooper5735]

Bro that dish looks like a monster! Also Chopstick game at 100%!

[@hernandovargas9545]

The look she gave you when she said "thats a lot of meat" lol

[@chrisvelazquez206]

One of your most daring attempts, and so many steps to it. It was a lot of fun and very interesting to see you make it and thank goodness it came out pretty successful. Very much looking forward to what you'll attempt next and from which series. As for my favorite style of meat dish, is it fair if I just say plain simple bacon, or just thin chicken cutlets with a lovely, crispy panko breading either baked or fried to perfection? My mind's drawing a bit of a blank beyond that, as I am an annoyingly picky eater, a.k.a the worst nightmare of any chef.

[@jephilologist]

chicken liver and gizzard adobo is life. Sorry. Great cooking and vid chef!

[@denjipochita3398]

Princess Mononoke shirt on fire 🔥🔥🔥

[@Kage521]

Looks absolutely delicious chef wish i had the skills currently to make that cause it made me so hungry watching you make it.

[@NianJKL]

Huh neat this was chicken? I assumed it was gonna be a beef dish because of all of the nice brown meat but the way this was actually taken was really cool!

[@SDSakuragi]

YOU MADMAN! You actually did it!

[@SaidoDDTS]

This is the part where I ask why this was in my recommendations and then enjoy the video

[@CHEFPKR]

I appreciate you being here :)

[@harualtavano770]

I enjoy your cooking videos just as much as I liked your reaction videos to FoodWars. Keep 'em coming, PK-san. 😊

[@CHEFPKR]

Aye sir!

[@ankokuraven]

gods i love the low fi zelda in the back. also this looks delicious

[@totallynotaweebkapp3695]

Dude that looks so cool; but wow does that look a little difficult to make. Kinda epic chef, good work

[@kirboo9766]

Come in France if you want discover Pâté de Campagne ! We have many.

[@nirvash97]

Grats on 50k! can't wait for the peanut butter and squid >:D

[@CHEFPKR]

You guys won't let me forget it!

[@shumoko]

I've always been a huge fan of Thai Beef Salad myself, Its great when you first make it, but it's one of those dishes where its almost even better when its a day or two old.

[@maskedrecruit4571]

"They didn't elaborate on how to prepare this, so I'm just gonna wing it." That kinda sounds like Yukihira's entire style.

[@keigod2105]

im rocking the lavender town background music 🔥 new subbbb

[@jayh4244]

A good barbecue on the weekends always hits the spot.

[@ardawen]

Looks great I was thinking, maybe some chefpk bbq tips when summer comes around?

[@CHEFPKR]

Super down, I love bbq

[@DarkGregarz]

I just remember that this is an appetizer. How this is appetizer, SOMA...??? That is whole meal right there.

[@SnowFiresinger]

Ok, the mononoke shirt looks epic, sir! I am going to have to get a better technique and skill-level with a knife before I try this one. A sous-vide again? Nice. Honestly, I was expecting you to go for the binder's twine first. The chopsticks are a very good option, and seem like something Soma would do in the absence of a bone. Great Caveman Meat, PK style! One more thing: "I have the manga right there," made me smile even more.

[@CHEFPKR]

Honestly, I only did the sous vide because I have never tried it with a pan before haha. It was an experiment for me. I love Mononoke... It was one of my first Anime Movies

[@abangnyakolop2171]

Good one chef can’t wait for the main course

[@GodzillaFreak]

Have you ever seen yumeiro patisserie?

[@CHEFPKR]

Not yet

[@curivo8]

I want to try this recipe, I don't think I'll stay as good as you Chef but I'm still going to try.

[@CHEFPKR]

You got this

[@davidwieser8564]

your channel is pretty small, however i find you very charming and fun to listen to and watch - keep it up :)

[@CHEFPKR]

Thank you, I'm glad you enjoyed it!

[@moxley117]

Loving the food and the princess mononoke shirt

[@thedoctorisin5141]

Dude, that looks amazing. I love savory stuff, and that looks like fun. As for my favorite style of meat? Uh... I unno. My favorite style of food is breakfast dishes. Bacon, eggs, biscuits. Sausage. That sort of stuff. I guess that counts? I also like when thinks have some chew to them. I used to have pica, which I combatted by chewing gum all the time. Now I still have a strong preference for dense, chewy foods.

[@MatildatheMoonwolf]

*Agumon entered the chat* I know this video was posted months ago, but I still couldn’t resist making that joke.

[@KuShBrAiNS]

Love it chef 😂 looks great, i made bacon wrapped meatloaf with a bourbon bronsugar glaze when i was in cullinary and it was the best ive ever had 😭😭

[@9Godslayer]

You know that you have a good girlfriend/wife when saying "I swear this is what the dish is supposed to look like. I have the manga to prove it!" doesn't result in a separation period.

[@gearavien2784]

Plain Meatloaf is nice, A katsudon is nice as well

[@AnimarchyHistory]

I may be hearing things, but is that a remix of the Zelda OST I hear in the background?

[@CHEFPKR]

It's boss status remixes