SHOKUGEKI! CHOU FARCI from FOOD WARS! | FT: A Taste of Anime |

[@CHEFPKR]

Shoutout to KZbin.com/atasteofanime for the Battle! Check them out and show some love. Want to show me your love? Patreon.com/chefpk Some serious NGNL Vibes on this comment.

[@justincarter1217]

Hey chef how can u make the faux gras if u have a nut allergy?

[@derdome1702]

Hey pk would u do sweets as well I would recommend the dango with sirup from March comes in like a lion ep 41 I think

[@cz1822]

@CHEFPK Same as Justin Carter, I’m allergic to cashews. Any suggestions for a good substitute?

[@84g3ta2dq]

Amazing cooking skills that brings the anime dishes to life. I really want to see Soma's quail dish & Shinomia's quiche dish

[@jasonyang6150]

Every time I have the time to watch these videos it makes me want to make it

[@Proxyincognito]

Let's be honest,.. a lot of people would pay good money to go to an anime themed restaurant.

[@CHEFPKR]

It's happening soon and I'm a part of it :)

[@Proxyincognito]

@@CHEFPKR Really? I would say I'm hyped but i live in the Netherlands so i'm probably never gonna experience it (we have something like the irish famine, except instead of potatoes we're short on weebs). But the idea that its coming is awesome.

[@yetiornot5726]

@@CHEFPKR No way! :D Dammit, I wish I lived in CA instead MN T_T

[@JackThor]

@@CHEFPKR Dude, where and when

[@VQJay_Detailer]

@@CHEFPKR wait whaaaaaat?!?! Everyone’s gonna leave the restaurant clothless knowing how Food Wars is 😭

[@izayoiayano7108]

I didnt think chef was actually serious when you said you would do the magical cabbage cosplay back then! But here we are now

[@CHEFPKR]

And here we are!

[@yugoxgc]

Quite frankly I'd be disappointed if he didn't do that

[@totallynotaweebkapp3695]

LOL absolutely love the cabbage pink cosplay very nice. I've been a little inactive recently but good stuff chef!

[@CHEFPKR]

Haha the pink brought you back

[@cybertronftw1]

He spent the entire 25 min steam wait session to do that anime pose perfectly...without laughing

[@CHEFPKR]

Perfect execution

[@ramonelias5960]

OMG that dojima cosplay! 😂😂

[@beingjudged]

Yeah. I respect that cosplay!

[@alonsoquijano4608]

The cosplay was worth watching all the video eventhough I am carnivore.

[@CHEFPKR]

*CAAABBBAAGGGEEE PINNNNKKKKK*

[@ATasteofAnime]

Amazing job, pulled that cosplay like a natural. The next Jessica Nigri?? Thanks for the collab bud!

[@CHEFPKR]

Next Jessica Nigri confirmed

[@yetiornot5726]

HE ACTUALLY GOT A CABBAGE PINK OUTFIT FOR THIS OMIGOD You're a treasure, Chef. Never change.

[@dragonhitman1071]

Shinomia is great but we seriously need a Ramsey cameo where he beats everyone's ass one handed without forgetting the lamb sauce.

[@CHEFPKR]

I'm so down

[@asdfghjkzxcbnm]

Naked Gordon once he tries food soma makes 🥵

[@tdanielmorris]

I was like "Is he gonna......OMG CHEF!" You actually did it hahahah bravo to the cosplay AND the hard work! Looks fantastic!

[@CHEFPKR]

I had to

[@dudewrsmycar2]

How’s the wife like it? Did we get her wiggle of approval?

[@CHEFPKR]

She devoured it for dinner later that night :)

[@GamerGrovyle]

4:50 "This will give those nuts a real nice nutty flavor as opposed to that dull nutty flavor"

[@CHEFPKR]

I was not wrong.

[@blackbell]

Let's take the time to appreciate that he actually made the sailor suit for a 4 second cameo on the vid. That's some dedication right there.

[@CHEFPKR]

Lmao I told Waifu that and she looked at me like I'm crazy. Worth it

[@blackbell]

@@CHEFPKR I mean it does look really good though so take some extra pics with it! I know we'd all love to see more of it!

[@imwatchingyouppl1016]

@@CHEFPKR 🤣😂🤣

[@hechytechy]

ChefPK I tried making this except My mom couldn’t get all of the ingredients so I ended up making a cabbage Wellington 🤣

[@bigmike6461]

Only thing I'd do differently is take a torch and crisp up that bacon as much as I could

[@hanihawari2001]

Yare Yare, that looks amazingly delecious, and I’m really happy that ur mentioning substitute ingredients in making the sauce, keep it up Paul ❤️👍

[@CHEFPKR]

Thank you!

[@pranilg10]

Seriously, how do you not have a million subscribers yet? this is so unfair. You are extraordinary.

[@CHEFPKR]

Slow and steady :)

[@CantyCanadian]

I never realize how some ingredients I have access to are harder to find in other places. I can find foie gras in every grocery store here, but you need to go to a large city and find a specialized store just to find anything miso related. Also, it's "shoo far-see", not "show far-shee" for the pronounciation.

[@CHEFPKR]

It feels that way where I live as well. This is a very meat and potatoes down, and my local Japanese market is about 45min away

[@Darasilverdragon]

honestly I'd use the faux gras regardless. I'm not one of those 'animals are friends not food' people, but the process of making fois gras is just too cruel and fucked up for me to eat and still be able to look myself in the mirror

[@kaenryuuart543]

@@Darasilverdragonmeh i'll still eat it. And yes i do know how it's made. The only reason why i wouldn't use it is because i'm broke

[@nnmaranatha]

11:59 I had to reverse a few times to see that transformation😱 😱 How long did the whole cooking process take? Cooking tests in the Food Wars anime took a set time.

[@CHEFPKR]

From start to finish it was about two hours

[@Y0G0FU]

@@CHEFPKR So the usual Shokugeki time :P

[@CHEFPKR]

@@Y0G0FU fair point! Would have been faster in a beer equipped kitchen and not filming haha

[@imwatchingyouppl1016]

@@CHEFPKR 😳 SUGOI!!!

[@aylinddd]

Magical cabbage.. PINK!! that looked beautiful. Can i get one w/o bacon? =3

[@CHEFPKR]

Sure!

[@aylinddd]

Izmir, Turkey. I'll offer treats with my remedial skills XD

[@Blue_Lunacy]

My favorite way to eat cabbage is still when I can charcoal grilled it with spicy yakiniku sauce at Japanese BBQ buffet restaurant. Sadly, the one that I went to often and recently found, is now permanently closed due to local lock-down situation.

[@CHEFPKR]

Time to make it, eh?

[@Blue_Lunacy]

@@CHEFPKR I might look for a different place :P I don't wanna clean the grill.

[@CHEFPKR]

@@Blue_Lunacy do it do it do it

[@Blue_Lunacy]

@@CHEFPKR Plus, I never get the chance to ask about their yakiniku sauce. Which was pretty close to my previous favorite place. I tried other place that was suppose to be better. But they were less flavourful than my favorite places.

[@Mikael_Ore]

@@Blue_Lunacy just do it! DEW IT!

[@louisknights3246]

You thought it was Chefpk... But it was me CABBBAGEEEUUUUU PIINKKKKUUUUU

[@CHEFPKR]

I shouldnt have laughed to hard at this

[@rifdiafiq8677]

This is how I know you are an experienced chef PK Sticking your hand im nigh boiling water whilst barely flinching, a true veteran of the culinary arts. Much respect.

[@CHEFPKR]

Just gotta go for it

[@Ryuujin1988]

Yo! You can freeze your cabbage for one day then thaw for one more, that will break down all the hard cells and you wont even have to blanch it at all. They will soften up and be malleable ;). Then you just finish cooking it with filling inside.

[@CHEFPKR]

Nice

[@justjubair4951]

When I was little I thought that cabbage, cauliflower, and lettuce were the same thing.

[@CHEFPKR]

Oh... Oh no.

[@froebelvergara4759]

i like that this videos are Educational AND entertaning

[@CHEFPKR]

Edutainment ftw

[@rubenharry6749]

5:08 well, Chef Ramsay not gonna like that 😏😏

[@CHEFPKR]

Tell him I said hi

[@LowbrowDeluxe]

10:16 high octane high stakes cooking action! ETA: Oh god, it got better at the end. AHAHAHA. That gives me life.

[@CHEFPKR]

Hahahaha

[@StabbyMcStabwood]

If it uses morels it's a seasonal dish. You just made it at the wrong time of year... If you live in the midwest there are a lot of "spongie huntin" spots. If you're on the west coast you can find black morels.

[@TEG13]

I can't believe you actually made a magical cabbage cosplay...

[@CHEFPKR]

Same. I need to make it better

[@santhiyasivakumar6298]

@@CHEFPKR Just like Soma kun

[@madlad-ib6ug]

Goddamn! That looks delicious 😋

[@CHEFPKR]

Thank you!

[@josephtiseo3303]

Herbs that go well with chicken... Parsley, Sage, Rosemary, and Thyme.... Why does that just sing to me.

[@Flareontoast]

Really late, but cabbage in French, Chou, is pronounced shoo? Chou farci should sound like Shoo far-see. Maybe someone already pointed it out...

[@chingchongwalawalabingbong3035]

noice *pop* 😁

[@apetyz8446]

That food look soo good

[@CHEFPKR]

Thanks!

[@eligonzales186]

When you mentioned Faux Gras, I thought you managed to get maple syrup fed duck-liver.

[@BassGSothertype]

The Mrs. has some of the Chou Farci, she doesn't let him sleep that night. XD

[@brucereutens8730]

I was getting more Marco Pierre White vibes than Shinomiya. That one look just translates to "this is most disappointing" rather than "baka".

[@bastianlarsen7375]

1:35 That was offensive to Scarborough Fair xD

[@PotionsMaster007]

I’m assuming you could substitute the foie gras with chicken liver pate with some duck fat used instead of butter.

[@Zulfar-bd9tc]

Nice... but is that bacon slice actually cooked? I've never cooked any meat without a pan sear so I don't know how meat should looked when steamed to cook.

[@Y0G0FU]

As someone who actually ate the Foie Gras version i would say.. the Cashew Butter would taste better (my Uncle is a chef and made many Shokugeki Dishes for Family Events). I can imagine the Nutty flavors of the Cashews and Miso work better then the Foie Gras alone. Very well done. Cant wait to try this Version. I will make it once the Corona lockdowns are gone :D

[@CHEFPKR]

Good to know! I have surpassed the original

[@gamermen321]

Im happy you didnt use actual foie grois. Think that stuff is animal cruelty.

[@canwewatchanime]

love the chief mike reference XD

[@CHEFPKR]

He's the MVP

[@shura5478]

when u make some food, there some different recipe. but yah, better make different ant anime or real, make ur own quality food, there as better

[@ryannovel8892]

just imagine, Chef PK on american masterchef and make anime food through out the show

[@Bobatealoser]

Have you thought of doing recipes from Kitchen Princess?

[@delosreyesjeromes.8922]

Hi chefpk Can u make the dish that yukihira made from shinomiya's restaurant?

[@subarux56]

Lol after watching this a second time i know what you just did there with the whole glasses and the chair 😉, also still a nice touch instead of using foie gras you used an alternate faux gras

[@sizenandoalves1]

The "faux gras" recipe was already worth the video, but this "KIABETSUUU... PIIINKUUUUU!!!!!!!!!!" cosplay is pure gold!

[@CHEFPKR]

PINNNNKKKUUUUUU

[@CherryFlower24]

Steaming 25 minutes cooks that thick piece of chicken??????

[@laogon09]

I know when he does all the hand movements he probably is explaining what he does and just cuts the audio, but I like to imagine he's just doing a crap load of gesturing for the video and is completely silent, earning him judgement from the lady and the cats

[@imwatchingyouppl1016]

🤣😂🤣

[@anitastafford6617]

I would have just purchased real fois gras. It would have been richer with real food gras. That cashew butter is too much work and it really doesn't compare to the taste of food. I mean if you have a moral objection to do is then go ahead. There is a great online mushroom purveyor located in Oregon. You can even get matsutaki from them. I order from the all the time.

[@CHEFPKR]

Definitely not down for foie gras, it's a pretty terrible practice and the cashew butter definitely tastes better than the gras. The morels are hard to find locally, but next time I'll check with ordering online

[@anitastafford6617]

@@CHEFPKR There are some newer food purveyors that don't force feed. The livers aren't as big, but I remember you said you don't like liver. I've anemic since I was little so organ meat has been a regular part off my life. I'll get you the website for the mushroom purveyor. They have good prices. You're a chef so I'm sure you can get things wholesale. It's a business expense. You are testing recipes for your KZbin channel.

[@anitastafford6617]

I sent the mushroom purveyors info to you IG. They have a local phone number and they do wholesale for professional. They have a great selection. Now, I have to buy some matsutaki to grill for the holiday. Matsutaki in that Chou farce would be amazing or cooking the veg in truffle butter😍😋 I've got ideas!🎵🎶

[@anitastafford6617]

@@CHEFPKR I love mush rooms so I will buy them. A whole poi n d of morels will not go to waste. You can dry them and rehydrate them or freeze them for use later. I'm a fan of drying. I do that with who takes all the time. I will not waste my money on dried shitakes when I can dry them myself. I use the to make beef stock. I multi-task those bones. The first stock is a western brown stock and the second I'd an Asian white bone stock. Since the Asian stock calls for clean boiled bones to make the white broth. Try that white broth in your in your ramen packaged and see what a difference it makes.

[@anitastafford6617]

@@CHEFPKR That's okay. Not everyone is okay with the practice. I we raise poultry growing up. There are different way to raise the ducks for foils grad and I don't like the modern method of force feeding myself. Ducks and geese are greedy enough as it is and the right diet gives a fatty enough liver. Since, I love liver and most offal I'm okay with it. So, yeah I made the pate du campagne with liver pork and pistachios. It was amazing. Have you. Considered doing a duck or pork rillete?

[@bladegtr34]

When I saw chef PK's Instagram I was like "I thought PK said he hated making terrines." Then when I realized this was an unofficial shokugeki, life made sense again.

[@CHEFPKR]

Bait and switch! But I'll be tackling the terrine at some point...

[@JanusXX]

the best stuffed cabagge is the one with ground beef, rice, some lentils and fried onions

[@mrbrowniegod2580]

Do you ever make top tier food for your cat?

[@CHEFPKR]

I gave him some salmon sashimi last night

[@FemDeku1969]

is there any other substance that can be used in place of cashews or those that have nut allergies

[@monokamibukuro1971]

Can you use other types of cabbage for this? If so what types can you use?

[@MegaMusikMan]

i would have baked in the oven, to get the bacon crispy.

[@flaminghelper617]

Hi chef, if I want to make this can I change bacon with chicken ham? I just want to ask

[@jcastrowhite08]

💰

[@angellopez7765]

Damn Chef Paul looking sexy in that coat with his glasses on

[@markmendoza6573]

what brand of sesame oil do you use chef? it looks so rich in aroma and flavor

[@zgamer200]

Geez Chef PK, have you just lost all sensitivity to heat at this point? I would 100% burn my hands trying to pick up the cabbage from the boiling water with my bare hands.

[@CHEFPKR]

Gotta be quick and use that ice bath ;)

[@SilenMonser]

WAIT. You didn't clarify how it tasted with and without the sauce.

[@CHEFPKR]

Pretty good =p

[@jayjayson2540]

You clearly won this Shokugeki, chef. And please do the Terrine yourself down the road. Taste of Anime doesn't have that PK magic.

[@CHEFPKR]

Thank you, I think they did a great job as that terrine is just a monster to tackle. I'll be trying it at some point

[@TheWeaponTalks]

For anyone who's not a chef, chef Mike refers to the microwave that's something we yell so people don't know we're throwing things in the microwave LMFAO talking about bringing it back to the kitchen

[@pjmcbigguns9598]

would chicken liver not work just as well ??

[@abruptdemise2691]

Your first collab shokugeki is going off with a bang, chef! Your Cabbage Pink cosplay is going down in KZbin history.

[@CHEFPKR]

Lmao I sure hope so, worth it.

[@andrean733]

whoever likes the idea of this should try Sarma

[@johnperez5246]

Can someone explain me why he call the Oven chef mike?

[@jamessupan8673]

😂🤣I didn't see that coming. I cannot unseen King Leonidas dress up like that. 😂👑🧔🏻🥬🌸

[@CHEFPKR]

LOL

[@fantasia34]

After seeing Feast of Fiction trying their hands on the Terrine I understand why you don't want to do it. Quick question is steaming the bacon actually a good way of cooking? I'm seeing it and it looks a little raw or not fully cooked. Then again I'm more used to the bacon being crispy when cooked.

[@CHEFPKR]

The bacon was definitely cooked through and was tender from being steamed so long... But I prefer mine fried. I'll make the terrine, but I'll be making it my way as the Manga recipe is bad.

[@kamaleshsadu4911]

Hey chef is that bracelet the one where there's a bunch of planets on it.

[@WilLenoxAverael]

You can also boil the whole head in your salt solution before peeling the leaves, and the leaves are easier then to peel away without breakage.

[@CHEFPKR]

That's true, but no reason to use the whole head imo

[@quasi8180]

Very well done my mouth is watering

[@Justice-kr1rz]

In your blunt honest opinion, is the dish worth making for casual? Loved the vid btw

[@CHEFPKR]

Absolutely, but skip the faux gras. It is definitely a lot of work

[@kcsupersonic1]

Nice work chef. My question though is what does steamed bacon do for the dish? I have never made any dish that actually uses steamed bacon before. Is it really only there as something to keep the Cabbage Roll together and to provide visual contrast as a garnish or does steamed bacon actually add anything to the taste of the dish as well?

[@CHEFPKR]

It adds a touch of saltiness to it which is nice and it cooks well enough

[@bushache]

MAGICAL CABBAGE!!!!!

[@jbtrimar]

Chef, what if we don't like steamed or raw bacon? Can we fry up that bacon a bit? Or use pre-cooked bacon?

[@CHEFPKR]

I would leave it out if that's the case, you don't really need the bacon to hold it together if everything is nice and tight

[@dionedavenunez5781]

K on Chef PK's name is Kojiro He is Shinomiya Kojiro!!! 🤣🤣 Change my mind 🤣🤣

[@CHEFPKR]

Haha I'll take it

[@lancelindlelee7256]

11/10 just for the ridiculous cosplay. I busted out laughing.

[@CHEFPKR]

I kinda died

[@cunxu2697]

Maybe you could watch adorable little food goddess It is not Japanese but I would say it is worth it as a cooking show (mostly)

[@CHEFPKR]

I might take a look

[@aristothethrone9032]

some alcohol company needs to sponsor this man so we can get cocktails paired with these meals. I remember a j-drama where a chef named Ken wet back in time and used his cooking skills to help Nobunaga.

[@CHEFPKR]

You heard the man! ALCOHOL SPONSOR!

[@iury472]

D: this is al most a nerver ending recipe . So many step D:

[@CHEFPKR]

Worth it

[@mrpotato8297]

I’m addicted to your cooking videos.. Or maybe I’m addicted to you 🤔🤔😱

[@CHEFPKR]

Hair is in the mail

[@migz.ambrocio]

80K btw! Getting close to that first play button

[@CHEFPKR]

It's still doesn't feel real

[@jayaramacharm.r8030]

I wanna see Soma's quail recipe

[@Vinsomer]

Let's keep it real. This entire video only exists as an excuse for you to slip on your cabbage costume.

[@CHEFPKR]

Yes, yes it is. And it is magical.

[@sweetness1755]

Isn’t it suppose to be duck not chicken

[@BerryPower15]

That has soo many steps to cook lol. I'm the kind of guy who would just toss all the ingredient into the pan together so this cooking process is too overly complicated for me

[@CHEFPKR]

Not gonna lie, I made dirty rice last night.

[@alexandrevenner3549]

What was the wife's verdict???

[@frederickracadio]

Dito lang ata ako mapapakain ng gulay eh

[@_eleven9453]

jeez Paul, you just give me my daily does of nightmare XD

[@CHEFPKR]

You're welcome

[@ClearlyPixelated]

Sometimes your butcher will hook you up with the trimming so you can render out tallow if you are looking for beef fat in the future.

[@CHEFPKR]

I need to find a nice local butcher

[@nicktauro1839]

And they said in the anime that he wasn’t even trying. Be scary to see him serious.

[@kaenryuuart543]

He is the first seat after all. We see how scary tsukasa can be, and he's still a student. After years of experience shinomiya undoubtedly will be way way better

[@fiqz7017]

Try make Yukihira salted rice mackerel dish from the final against kurokiba and hayama

[@CHEFPKR]

That could be fun

[@siekensou77]

thats a giant wrap

[@K-eN]

Love that cosplay😂

[@CHEFPKR]

Haha thanks

[@AXE2501]

You know some of your choices should be in question when a cat does the head tilt of judgement.

[@CHEFPKR]

Sad face