I gave up flour and lost 5 kg. Making healthy lentil bread for sandwiches. No flour!

[@pearlholmes4291]

I’m a Trinidadian living in the USA so I’m watching from New Jersey USA

[@iansmith1556]

Unusual recipes for this old Scotsman. Look delicious.

[@ErikaHuntly]

Dankeschön, viele Grüße aus Südafrika 🇿🇦

[@preetee32]

I'm a Trinidadian watching from Trinidad.

[@lynclarke6184]

Tip. Clip the parchment paper to the tin with clothes pegs and remove before putting in the oven.

[@TimKaranofka]

Hallo liebe Grüße aus Deutschland . Sieht alles sehr lecker aus . Werde die Rezepte bestimmt alle ausprobieren . Viele liebe Grüße

[@gloriamontgomery6900]

I have all the ingredients. I will make this tomorrow. I’m from Northern California in the USA

[@LettaLegodi]

I'm from South African soweto

[@claudianhonguane8806]

I am from Mozambique and i enjoy your recipes

[@kaicreativ]

Hört sich gut an ich probiers auch morgen lg und Gottes Segen aus Österreich.

[@maryknight7969]

Amazing super nutrition and flavor in these ingredients. And gluten free! I'm going to make this and share with neighbors. Thank you. (From Maryland, USA).

[@shalenefrancis8264]

Trinidadian watching from Trinidad 🇹🇹

[@eirinimavroudi841]

Υπέροχη συνταγή, Χαιρετισμούς από Αθήνα Ελλάδα!

[@miltonswan196]

Watching from USA

[@vjmcheg5124]

Hello! From Santa Fe, New Mexico, USA

[@michaelrichie5]

I like no words, not messing around approach. Very good, 8.

[@mimiaskew6114]

Watching from South Africa, Johannesburg

[@DorteRael]

Danke für das tolle Rezept. LG aus Irland

[@charlesclifton5896]

Excellent... I'll give you a 10!!!! The lentil bread looks really interesting and easy... can hardly wait to try it. Thanks from North Vancouver BC Canada🇨🇦

[@Cyrilmc222004]

Thank you so much I really really enjoyed watching you create that gorgeous looking bread and the tortillas too. I’m going save this recipe for later use too. xxxx Mags ❤❤❤❤❤

[@ClaudeLubinski]

Je suis de France Montpellier merci super vidéo

[@esthermitchell7131]

Cant wait to make the bread Watchn from New York. Love your channell. Thank you.🎉🎉🎉

[@ankicaudovicic5574]

BRAVO ODLIČNO 👌🇧🇦🇧🇦🇧🇦🇧🇦🇧🇦🙋

[@carmenisabelaccinellic4785]

Muchas gracias por compartir tus excelentes recetas te veo desde Lima-Peru America del Sur

[@יהודיתנחמנסון]

מדהים ,נפלא , ציון 10 תודה רבה

[@beverleypeacock]

Hi from Canada..This looks great..Gonna try both recipes. I migfht change the flavours up a bit...Yummy.

[@ceciliacamargo197]

Thank you so much for your recipes! I am from San Diego California USA

[@helenemoussa1778]

I am on Australia. Thank you ❤

[@huguettemarquet4675]

Hi. From France. Thank you.

[@irinadalah9089]

thanks for sharing! both very good and easy recipes. for the bread - do you have an idea what I can use instead of psyllium? they really give an unpleasant texture. for the "tortilla" - we eat it with cream instead of tomato sauce. and we all like it because it's very versatile! I can prepare it for dinner every day of the week, and still not repeat same taste

[@monnie1027]

❤The video..I cant wait to make the bread! Watching from Texas

[@lynnmey3662]

LOOKS AMAZING WILL TRY THANKS

[@WilliamSweeney-q4o]

All very nice and with out eggs great

[@otterkhaos]

Hi! Raised in Latin America, living in Florida USA (so many days still feels like I'm home in Latin America, jaja). Has anyone made this and frozen it? I would love to know if it worked! I'll come back to share my experience, I plan to freeze it already sliced :) Thanks for another hypnotic video that is also very motivating!

[@elisabethsouza7196]

Está água do molho e das lavagens pode ser colocada nas plantas, é um fertilizante maravilhoso!

[@michaeloconnell1893]

Australia - I must try this, yum.

[@selinaserenelli153]

Looks pretty good. Just wondering what’s the levelling agent used in this recipe? Greetings from Canada.

[@giselarathbone176]

Printable recipe if posible. Looks amazing!! Luuuvvvv capers. Love all the ingredients in it.

[@danvasii9884]

Greetings from Romania and thanks of the interesting recipes!

[@mariadasgracasaugusto3442]

Olá, nota 10, sou de belo horizonte Estado Minas Gerais - BRASIL

[@ulrikemanke6616]

Is the raising agent bread soda or baking power or ? Is it psyllium husk or powder?

[@lorraine7960]

I was wondering that too.

[@simonwalter4206]

Danke, Grüße Aus 😊

[@reginechapuis5699]

Bonjour.. Très jolie recette, merci

[@goralka2032]

Dziękuję ,pozdrawiam z Polski. Thank you, greetings from Poland.

[@יוכבדמשה]

Thankyou. It's really tasty but i came out a little wet. Is it must be like this or I did something wrong. Thanks for reply

[@יוכבדמשה]

I did the first bread

[@rajaadawood5171]

شكرا عزيزتي آنا 💐 يبدو الخبز شهي و لذيذ و أود حقاً تجربته للحفاظ على صحة عائلتي و أيضاً لإنقاص وزني لكن ليس لدي السيليوم للأسف 😊 هل من بديل فضلاً؟ تحياتي 🙏♥️🌸

[@meriembelkass5004]

سيري شري القاطونة من عند العطار و طحنيها راه هي السيليوم

[@jeanmartin9650]

Watching from NJ. I will make this soon.

[@pricillabanda6740]

Watching from Zambia 🇿🇲

[@bridiebriar9823]

Thank you. This is excellent. I am from Wales

[@donaldtaylor3943]

Hello from the midst of the Fraser Canyon, British Columbia. Making the switch. Thank-you so much.

[@utasteger6697]

Danke herzlich aus Deutschland

[@tudy4564]

Looks delicious! Thanks!

[@wahibabenmeridja8524]

Merci beaucoup pour cette recette mon bonjour d'Algérie

[@BeroualLouisa-wg2tn]

BRAVO 👌 👏 BONNE IDÉE

[@genessigimenezdacruz7121]

Obrigada por compartilhar Deus te abençõe

[@HanaCervenkova-hz5pc]

Gutentag, Dieser produkt mír interesant.

[@mickeyminnie1792]

PLEASE MAKE THE MUCH HEALTHIER..NO VEG OIL. COCONUT OIL AVOCADO OIL OR EVEN 100% AUTHENTIC OLIVE OIL..OF COURSE ALL ORGANIC INGREDIENTS ❤

[@existenciaintegrativa]

Vou experimentar, gostei muito. 😍 Aqui, do Brasil.

[@aliceterrell-kg2en]

Fantastic bread!!😀

[@lisaneufeld8733]

I'm from Colombia 🇨🇴

[@froggygreen2876]

G'day from Australia!

[@hannakarlin3501]

Hello. I followed your instructions carefully including the correct temperature, I used baking powder as the rising agent. Still the dough did not rise at all. Any idea what to do?

[@silviamoreira7841]

Te assisto do Brasil ótima receita vou fazer

[@BettyCadette-r1u]

I am from Trinidad

[@nanciellyn]

Love your recipes and ideas. Thank you so very much !!!

[@CathyPlacek]

Je suis de France et j'adore ces pains

[@bableta]

9 from India. Thank you.

[@MichelleMwale-c9z]

I'm from Zimbabwe

[@romanyimesgen6136]

Wow, that looks so good /delicious . I wonder if I can use any of the lentil beside the red one.? The outcome will be the same?

[@JanjaBagara]

Bravoooo..gledam iz Minhena

[@PatriciaHindman]

What leveling agent did you use?

[@stevejames826]

Greetings from England ❤

[@RushanaMarchant]

Greetings from South Africa.

[@ivanacasu6324]

Greetings from WA, United States. Can it be done in the bread machine? Thank you!

[@SybilDeligny-cz3br]

Can bread be made in a bread machine? 😅

[@ivanacasu6324]

@@SybilDeligny-cz3br what's your point? This is obviously not the typical bread with typical flour. Do you get it? 🤦‍♀

[@lucialmeida6590]

Saudações do Brasil 🇧🇷 🇧🇷 ❤

[@HanaCervenkova-hz5pc]

Dankeschen für eurer recept.

[@lyndavigoureux5070]

Merci pour la recette

[@bananaas2]

Sebastopol, California, USA

[@hayrikaraarslan]

Thanks🌷from Turkei.

[@samsonncapayi4624]

Hi, I am from South Africa.

[@gawain8000]

This is crazy! Amazing 🤩 I need to make this!

[@izabelalichtarska6629]

Przepisy wyśmienite. Dziękuję . Gdańsk Polska

[@undatjihuiko9044]

From Namibia

[@naimaalami4091]

انا من المغرب وصفاتك جميلة وصحية تحياتي

[@elisabethsouza7196]

Greetings from Brasil!🇧🇷🇧🇷🇧🇷🇧🇷

[@yadiratoll1785]

Dominican Republic 🇩🇴

[@migdaliacosmecolon1529]

Ponce, Puerto Rico

[@luberdoo1950]

Definitely trying this recipe! Video rating: 10...from Vermont in the U.S.

[@colinkelley6493]

Greetings from the Potomac River in Virginia, US.

[@chrystelevenor2705]

Watching from seychelles

[@manijehgooneh297]

Thank you so much Austria,, Vienna. Wien Östrreich♥♥♥♥♥♥♥

[@thulisiweluhabe9277]

I’m from Oxford UK

[@JarofClay-g6t]

Hello from Arizona

[@priti9909]

India. We call this masoor da 😊

[@nawsul5083]

كل الوصفات اعجبتني .شكرا لك..واشتركت معك فورا 👍🏼

[@pearlholmes4291]

I’m definitely going to try to make those

[@bl8947]

Thanks-For-This...Look-Forward-To-Trying-This....Greeting-from-Inverness-Highland-Scotland.----Can-The-Bread-Be-Frozen??

[@hollywebster6844]

Can this recipe be doubled to fit in a bigger loaf pan, or will it fall apart? Has anyone tried it in a bigger loaf pan?

[@nenasia]

gud a.m. thanx.unique recipe

[@sabahkhalifa4750]

تحيه لكم من البحيره مصر