I gave up flour and lost 5 kg. Making healthy lentil bread for sandwiches. No flour!

[@carltaylor4942]

Hi. I'm 69 years old, living in the south of Spain. I gave up all flour - bread, cakes, biscuits, etc - about 6 months ago and replaced bread with home-made lentil bread and chickpea flour tortillas. Both are very easy to make but I prefer the lentil bread. I was suffering a lot from the discomfort of bloating. The bloating disappeared within a week. Completely. I have since lost about 10 Kg in weight and fell much better. This works!

[@carltaylor4942]

@@dianeandries1331 - Sorry, but I do not contact people I meet through KZbin. There are plenty of people here who will help you. Where are you living now?

[@dianeandries1331]

@carltaylor4942 Belgium. I understand. No problem. Thank you for your answer.

[@rachelsegal430]

Hi - have the same problem - it’s the same receipt as above Many thanks for yr help🌹🌹

[@nerther7625]

Bravo.

[@elzbietadrazek7758]

Super, congratulations, I will go this way also. Greetings from Warsaw.

[@pearlholmes4291]

I’m a Trinidadian living in the USA so I’m watching from New Jersey USA

[@shaneluck2570]

Hi from Arizona, USA!

[@ErikaHuntly]

Dankeschön, viele Grüße aus Südafrika 🇿🇦

[@tracyventer6246]

Also in south africa

[@cashandramara2867]

And me!🇿🇦❤

[@lynclarke6184]

Tip. Clip the parchment paper to the tin with clothes pegs and remove before putting in the oven.

[@michaelrichie5]

I like no words, not messing around approach. Very good, 8.

[@elzbietadrazek7758]

Vielen Dank für die tollen Rezepte, ich werde sie auf jeden Fall verwenden. Schoene Grüße aus Warschau.

[@Cyrilmc222004]

Thank you so much I really really enjoyed watching you create that gorgeous looking bread and the tortillas too. I’m going save this recipe for later use too. xxxx Mags ❤❤❤❤❤

[@charlesclifton5896]

Excellent... I'll give you a 10!!!! The lentil bread looks really interesting and easy... can hardly wait to try it. Thanks from North Vancouver BC Canada🇨🇦

[@dircesantana9499]

Nasci no estado de Minas Gerais moro em Brasília, tenho 81 anos,sou formada na MTC E MEDICINA INDIANA.Suas receitas são maravilhosas, saudável! Parabéns pela iniciativa de compartilha-las!❤❤❤😂😂🎉

[@shalenefrancis8264]

Trinidadian watching from Trinidad 🇹🇹

[@tinac.6934]

Das Brot ist magisch 🎉 ich habe es nur mit normalem Brotgewürz (kein Knoblauch und Paprika) gewürzt. Mein Brotgewürz besteht aus einer typischen Mischung aus Kümmel, Fenchelsamen, Anis und Koriander. Sehr sehr gutes Rezept und mega lecker 😋 vielen lieben Dank für das tolle Rezept 💝

[@patriciaperry7913]

Very unique recipes! Will definitely try the bread. From New York USA. I give you a 10!

[@iansmith1556]

Unusual recipes for this old Scotsman. Look delicious.

[@GohaAesop-wellmet]

❤🏴󠁧󠁢󠁳󠁣󠁴󠁿😊

[@maryknight7969]

Amazing super nutrition and flavor in these ingredients. And gluten free! I'm going to make this and share with neighbors. Thank you. (From Maryland, USA).

[@carltaylor4942]

I put cumin seeds in mine for added flavor. Delicious.

[@tonypash3996]

I am from California, USA

[@eclecticsunrise]

Is it soft?

[@francesfree]

That bread looks wonderful... from Glastonbury, Somerset, UK - will give it a go. Thank you for posting ...

[@irenefulton5580]

It looks really good but what exactly is the raising agent. I’m thinking baking soda ?

[@vjmcheg5124]

Hello! From Santa Fe, New Mexico, USA

[@clairelambinet2489]

Belgique !! Très bien filmé,délicieux,bonne idée..bravo merci !😉☀️🙏❤️

[@preetee32]

I'm a Trinidadian watching from Trinidad.

[@beverleypeacock]

Hi from Canada..This looks great..Gonna try both recipes. I migfht change the flavours up a bit...Yummy.

[@riettemendol4719]

Portugal!! Thank you for the recipe!!! Will try it for sure!👍🏻🥖⚡️🌷🌿

[@LettaLegodi]

I'm from South African soweto

[@winniecrew1]

Hello from the Central Coast, New South Wales, Australia.

[@irinadalah9089]

thanks for sharing! both very good and easy recipes. for the bread - do you have an idea what I can use instead of psyllium? they really give an unpleasant texture. for the "tortilla" - we eat it with cream instead of tomato sauce. and we all like it because it's very versatile! I can prepare it for dinner every day of the week, and still not repeat same taste

[@claudianhonguane8806]

I am from Mozambique and i enjoy your recipes

[@carmenisabelaccinellic4785]

Muchas gracias por compartir tus excelentes recetas te veo desde Lima-Peru America del Sur

[@monnie1027]

❤The video..I cant wait to make the bread! Watching from Texas

[@esthermitchell7131]

Cant wait to make the bread Watchn from New York. Love your channell. Thank you.🎉🎉🎉

[@frankboff1260]

Hello 👋🏼 from Outback Australia 🇦🇺

[@luben3045]

From Bansko Bulgaria❤

[@genasimoes6788]

Adorei o vídeo, o pão deve ser saboroso, amanhã vou fazer, agradeço a receita...nota 10 😉 Saudações de Portugal 🇵🇹

[@kaicreativ]

Hört sich gut an ich probiers auch morgen lg und Gottes Segen aus Österreich.

[@mariateresaalbornozdarosa5962]

Muchas gracias!! Linda receta! Desde Uruguay!

[@יהודיתנחמנסון]

מדהים ,נפלא , ציון 10 תודה רבה

[@r50gt]

Watching from Newyork USA.Thanks

[@robinc7669]

Thank you from Canada!! 🍁🍁🍁

[@miltonswan196]

Watching from USA

[@huguettemarquet4675]

Hi. From France. Thank you.

[@MsMarst]

Viele Grüße aus Deutschland Und herzlichen Dank für das schöne Rezept

[@houriabahouss5398]

Je suis du Maroc j' aime bien vos recettes ❤

[@gloriamontgomery6900]

I have all the ingredients. I will make this tomorrow. I’m from Northern California in the USA

[@LG-ld7dt]

I am watching from Toronto, Canada. Thank you.

[@ullab.1984GO]

thx for ideas .... from old east germany

[@francoisedigregorio546]

Bonjour de la Suisse recette n°1 très incitative, je l'essayerai très sûrement. Un grand merci.

[@TimKaranofka]

Hallo liebe Grüße aus Deutschland . Sieht alles sehr lecker aus . Werde die Rezepte bestimmt alle ausprobieren . Viele liebe Grüße

[@helenemoussa1778]

I am on Australia. Thank you ❤

[@MJ-vq3zc]

Em from sunny Queensland Australia 😅

[@MJ-vq3zc]

This sounds amazing, many thanks for your recipe.

[@HanaCervenkova-hz5pc]

Dankeschen für eurer recept.

[@arifali6762]

Good job, I'm watching from Virginia, USA.

[@DorteRael]

Danke für das tolle Rezept. LG aus Irland

[@boa1793]

Thanks,great recipes. I’ll” try both.

[@ceciliacamargo197]

Thank you so much for your recipes! I am from San Diego California USA

[@latefam.5622]

Sèlem, je vous regarde de Paris (France). Merci pour la vidéo

[@giselarathbone176]

Printable recipe if posible. Looks amazing!! Luuuvvvv capers. Love all the ingredients in it.

[@stevejames826]

Greetings from England ❤

[@CaroleFrigon]

J’ai hâte d’essayer les recettes, ça l’air délicieux,

[@irwanretsiug]

Grüße aus Bayern

[@pricillabanda6740]

Watching from Zambia 🇿🇲

[@susannamelchior5715]

From Sweden. I'll definitely try! Looks soo good!

[@FJTheurkauf]

Hi from Georgia, U.S.A. Will try your lentil bread.

[@irisselcho6263]

Sieht sehr lecker aus! Danke für die Rezepte. Liebe Grüße aus Deutschland

[@Decagas74]

Ottimo,lo provero sicuramente ❤

[@hayrikaraarslan]

Thanks🌷from Turkei.

[@froggygreen2876]

G'day from Australia!

[@golden1789]

10/10 London UK. Fantastic

[@nitilaanderson4595]

This is very similar to We Cook Vegan bread made with the same lentils. May give this one a try as it has spices which may suit the lentils more

[@aliceterrell-kg2en]

Fantastic bread!!😀

[@debid9196]

Hello from NEW BRUNSWICK CANADA. Looking forward to making this. The 1st one or

[@BeroualLouisa-wg2tn]

BRAVO 👌 👏 BONNE IDÉE

[@Blewsi-p1e]

Alberta, Canada🇨🇦

[@RushanaMarchant]

Greetings from South Africa.

[@simonwalter4206]

Danke, Grüße Aus 😊

[@OsamaWaleed-q4e]

عاشت ايدج ياطيبه🎉❤❤🎉🎉

[@mariedesbois5713]

Super recette du pain aux lentilles , je vais faire le tout en bio. Salut du Panama

[@donaldtaylor3943]

Hello from the midst of the Fraser Canyon, British Columbia. Making the switch. Thank-you so much.

[@luberdoo1950]

Definitely trying this recipe! Video rating: 10...from Vermont in the U.S.

[@corneliarausch1697]

Danke. Komme aus Deutschland

[@gawain8000]

This is crazy! Amazing 🤩 I need to make this!

[@ClaudeLubinski]

Je suis de France Montpellier merci super vidéo

[@eirinimavroudi841]

Υπέροχη συνταγή, Χαιρετισμούς από Αθήνα Ελλάδα!

[@michaeloconnell1893]

Australia - I must try this, yum.

[@adamdubov7618]

I’m watching from Vlore Albania

[@OzlemKalyoncu-wl4rm]

Ben TÜRKİYE'den hemen demeyeceğim elinize sağlıklı teşekkürlerimi iletiyorum ❤

[@celinaardanuy5912]

Saludos desde España

[@ankicaudovicic5574]

BRAVO ODLIČNO 👌🇧🇦🇧🇦🇧🇦🇧🇦🇧🇦🙋

[@WilliamSweeney-q4o]

All very nice and with out eggs great

[@jeanmartin9650]

Watching from NJ. I will make this soon.

[@hildelilland8455]

Spennende! Hilsen fra Norge 🎉

[@cristamossi]

I´m Romanian living in Germany.😊

[@e.darlenelundy-veo3157]

Ich bin aus Oklahoma, USA.

[@existenciaintegrativa]

Vou experimentar, gostei muito. 😍 Aqui, do Brasil.

[@bridiebriar9823]

Thank you. This is excellent. I am from Wales

[@goralka2032]

Dziękuję ,pozdrawiam z Polski. Thank you, greetings from Poland.

[@georginapanza]

Good morning I am from the Bahamas

[@edithwertjanz2922]

Danke für die "Linsenideen"! Ich verwende kein Backpapier mehr (Ewigkeitspartikel im Antihaftbelag) und Teflonpfannen hab ich entsorgt (giftig). Liebe Grüße aus Österreich

[@danvasii9884]

Greetings from Romania and thanks of the interesting recipes!

[@florencegirard1271]

I qill definitely try the lentil loaf bread

[@manijehgooneh297]

Thank you so much Austria,, Vienna. Wien Östrreich♥♥♥♥♥♥♥

[@mahaniabdullah5056]

Hello from Brunei :)