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List questions of my interview for SA
1. What do you do when first start work
2. Why need to sanitizer bench before start work
3. Check the temperature of fridge?
4. You have chicken delivery, how you check the chicken?
5. How to put it in your store?
6. How you make 1 completely dish in your menu?
7. How to make Bisque?
8. Name 10 Allergy in NSW list
9. If you need to make dish for dairy free, how you prepare it?
10. How delivery that dairy free dishes to customers to make sure that’s come to right customers?
11. How you store the chemical in your work place?
12. How to use PPE (protective clothing, mask, gloves…)
13. Why need to store chemical far from food?
14. Before service time, what do do?
15. How you manage your Dry store?
16. What do you do if have a bag that sign of rat?
17. How to avoid them come back to your store?
18. After service, what do you do with your food? Ingredients?
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