I Guess This Is My First Vlog? | How I Deliver and Set Up Weddings | Cake Decorating Tutorial

[@sombrerocordobes2256]

You're not too short, we're fun size. Thank you so much for your time and generosity for sharing your knowledge. Greetings from Texas.

[@venahoteki3233]

Do more of such videos please, I enjoyed watching every bit of it, thank you for the tips👌

[@nainaingleshwar6775]

Such a pretty cake! Thank you for sharing your methods on how to make a cake box and transport. I nearly had a heart attack when I saw the cake box next to the red rolling cart! 😂

[@mecheleclasson]

Love this video. This is very handy. Learned a lot

[@sandrapeters4840]

Beautiful well done

[@jillholmes504]

Great. Love seeing you set up xx

[@florincemasapit7695]

Thank you for sharing, i always have problem transporting a cake. Especially tier cake. 👍

[@pt560]

Very interesting video, I love this and hopefully you will make more if you have time😃 Thanks for sharing so much!

[@jamifitz]

Wow !! Looked great !! Thanks for taking us along 😁

[@joybrumback3042]

Thank you for the education about dry ice. I have always used ice packs in my insulated boxes. I live in Texas so we have to keep our cakes cool! Side note... I know where Muscatine, Iowa is! We lived in Moline, Illinois, for 7 years and in Fort Madison, Iowa, for three years. We did all our shopping in Davenport. :)

[@sophisticakesbymary]

What??? I live in Davenoort and work in Milan! My husband works for the city of Moline. Small world!!

[@joybrumback3042]

@@sophisticakesbymary My husband was a pastor. We loved living in Moline. We loved going to Davenport and driving along the river. We had friends with a small yacht and they would take us for day trips on the river. My husband died a few years ago. Now that I don't have the responsibilities of being a pastor's wife, I have started making some cakes again. Thank you for all your tutorials. I learned to make cakes from the Wilton books. There was no one to ask for help before Facebook and KZbin. :) Now the styles have changed so much and I am having to learn so many new things.

[@horizontbeskrajneinovacije6440]

Great video... demonstration, presentation, explanation

[@sophisticakesbymary]

Thank you so much 💓

[@damieteoramabo9117]

Yet another gorgeous piece! Thanks for the tips on extra petals.

[@lorrainehicks6484]

Loved the vlog and the cake. The cake is beautiful🎉🎊 it matches the rooms decor perfectly. Thank you for sharing and keep on caking.

[@MariaGonzalez-sb5dn]

Beautiful!!!!

[@Brandi_the_Baker]

Loved this video but to be honest I love everything you do. Learning from you is a dream come true.

[@elizabethhill116]

I love the tip about the extra petals. I am wondering though why you pulled the dowels up and didn't just sit the cake on the top?

[@sophisticakesbymary]

I just wanted to show how you can stack the tiers that way. In case anyone like to assemble room temp.

[@elizabethhill116]

Sophisticakes By Mary thanks for your reply. Really enjoying your videos.

[@daemmerung19]

Really enjoyed the process and off topic - the surroundings. Its nice to see areas from different countries - the everyday areas - not the perfectly picked ones for insta pics lol :)

[@sophisticakesbymary]

Yep, this is my life:) I am too real to sugar coat anything:)

[@janfleetwood8720]

Very informative video!!! I would really like a video on how you make the delivery boxes. Where do your purchase dry ice? and do you use dry ice when delivering a fondant-covered cake? Also, do you remember how large it cake was (size of pan and number of cake layers for each tier)? Thank you in advance for answering my questions.

[@sophisticakesbymary]

Thank you!! I may be needing to make more boxes soon as wedding season ramps up;) I buy my dry ice at a local grocery store. I am not sure if they all sell it. But I go to Hyvee. I use it for all cakes including fondant. The thing with dry ice is that it does not add moisture to the surface like regular ice does. You still may get some condensation once they come to room temp, but not like it would with normal ice. I believe this was a 6, 8, 9 and 10" cake. And all the tiers besides the small 9" were 3 layers of cake. The 9" was just one layer.

[@janfleetwood8720]

Thank you :-)

[@zaneblane8160]

@@sophisticakesbymary how tall were the layers?

[@sophisticakesbymary]

Each cake is typically about 5-6 " tall.

[@zaneblane8160]

@@sophisticakesbymary ...even the one 9 in?

[@gaviota4fly]

Amazing!

[@isabelleafonso6456]

Beautiful!

[@lorrainehicks9172]

That was a great vlog with a lot of useful information. I guess I'm old fashioned because I still love the idea of borders around the cake and cascading flowers all the way down. 😆lol. The cake was beautiful and a great job on the sugar flowers 💐. Since I just was lucky enough to find yours channel and subscribe do you have a tutorial on how to make sugar flowers? Thank you for sharing and keep on caking 💜

[@sophisticakesbymary]

I am so sorry I just saw this! I do have a couple videos on sugar flowers but I want to do more;) Never enough time:(

[@ndulcespasteles0625]

I loved 😍 a question? it does not put a base on the bottom of the cake on each floor? I hope you make me understand, thank you

[@sophisticakesbymary]

I think you are asking if there is a cake board under each tier? If so, the answer is yes;)

[@maggiesakala6875]

Absolutely beautiful 🌹

[@veronicastephens5408]

Beautiful 💜

[@daniellebrooks4102]

Love all your videos! They are so helpful! I'm doing a tiered cake in a few weeks and one of the tiers contains fresh raspberries. I have alwasy heard that you should not leave cakes with fresh fruit out for more than 30 mins. I'm wondering how you would time this, especially given what you said about delivering 2 hours before so the cake is not cold. Would it be bad if I let the bottom tiers sit out when delivered then then added the chilled top tier with the fruit at the last minute? (I will be staying at the party.)

[@sophisticakesbymary]

That should be fine;) I do deliver my cakes chilled. So that helps.

[@khrystadavid8403]

Did you brake the dry ice? I use dry ice in my Innovative Sugar Works Cake Porter but I only find dry ice in really large blocks it still works for me but I always want to brake it smaller but I saw it says not to brake it I don’t know 😊 just curious what you do. I also have a cake delivery kit I take when I deliver for weddings (has some extra clean gloves, piping bag, scissors, a few pieces of cut up box’s so if I need to level a wobbly table, some band-ads, some extra buttercream in a piping bag just in case……..)

[@ravlesmychannel4977]

waouuuhhh

[@xoxo-wr4su]

How far in advance would you pre wire the flowers and how would you store them so they don’t wilt?

[@yvonnem1919]

i just found you channel and I have really been enjoying all of your videos.. I had a question... how do you transport all of your sugar flowers? They break so easy.... thanks so much !

[@sophisticakesbymary]

Hi! I line a Tupperware container with a towel and plave them on that making sure they don't touch;) you can put paper towel in between them for extra protection too.

[@sophisticakesbymary]

The towel would be under the flowers

[@kaylaoctober]

Beautiful 💐🌹

[@susanedgar2818]

So pretty

[@user-mq5px1qd2j]

روعه ممكن ترجمه باللغه العربيه

[@Brandi_the_Baker]

Loved this video but to be honest I love everything you do. Learning from you is a dream come true.

[@sophisticakesbymary]

I love you:)