I have never eaten such a delicious fish❗ The most tender recipe that melts in your mouth!

[@EssenRecipes]

❗️Please enable subtitles in your language 🙋🏼‍♀️ Thanks for watching 😋🤗😘

[@FREAKOUT123ism]

💖💖💖😊😊😊

[@WeberEnthusiast]

😃😃😃

[@AlecYa]

Good morning ☕🍰

[@junkyuseong9246]

@@FREAKOUT123ism 8

[@JiMiNYC]

Definitely will try the recipe Terima kasih 😃👍👍

[@MattSantos]

…we all clicked on this video because we thought she was pouring milk on the fish and it looked interesting. Well done.

[@UberNorwegianBastard]

... shut up

[@madeuinheavan108]

@@UberNorwegianBastard bro you good?

[@jakefrazier1538]

He's right the thumbnail was very misleading

[@lewizzrocks]

Classic clickbait

[@augustwest8863]

Yup

[@Sponono369]

Just finished cooking this in my head. The taste was awesome !!

[@Legend-v5vls]

im gonna try it

[@PazzV27]

@Bs it's literally so easy.. just do what they show in the video and you'll smash it 💪🏻

[@erickleos2994]

@@PazzV27 dude you don't understand this guy is from Africa and he can't cook it because of money

[@PazzV27]

@@erickleos2994 how have you gotten to this conclusion? He literally said he wished there was a good cook in his family, not that his family can't afford to cook?!!

[@dangodangoytb]

@@erickleos2994 Bruh don’t say that like when you’re in this continent you can’t eat as you wish 💀 Just say he’s poor…

[@jeffborr77]

I made this recipe for my wife after she said she only wanted to try a small piece. But she absolutely loved it. She ate 2 entire pieces and gave it a 9/10 as well do I. Highly recommended.

[@lukethomas6482]

Typical women

[@anthonyprevost3968]

I agree. Just made it myself and it was divine. Definitely making this again and recommending

[@mattfiolhouse]

Na merda

[@livehealthy4900]

kzbin.info/www/bejne/a4GTdYyCpdCqiNk

[@seraphik]

she ate like 800% more than she said she would and still gave it only 9/10? dang, what's it take to satisfy your woman?

[@vampirechunks]

Just made this for dinner and we absolutely LOVED it. I seasoned the fish with lemon pepper instead of black pepper and every bite was gorgeous. Saving this one for the recipe book!

[@azzy3640]

Did you use salt too?

[@vampirechunks]

@@azzy3640 Yep! Lemon pepper and kosher salt. =)

[@azzy3640]

@@vampirechunks just made some for my nana and Tata and they loved it! I used the salt and lemon pepper instead of pepper. Came out good, especially with the skin 💪

[@vampirechunks]

Nice!

[@AngieAusWien]

that parmesan shredding machine gives me life

[@itzzkpop3775]

🤪🤪😄😄😄😂😂 Same here.

[@vlexxsama8444]

“Machine”

[@christianw5055]

Am I the only one who knows what a cheese grater is...

[@krepler]

Do you know what else gives life? Moms.

[@musashahid123shahid4]

same here

[@Emperor_Zurg]

Everything was so peaceful and calm and then she took a bite out of that salmon (x

[@esportslife5238]

🤣

[@walter3075]

Oh jeez what the hell was that

[@sulerwog703]

Mhm... mmm uhmm hmm

[@SuperTimmmi]

Thst mhhmhhh is not necessary. Why is it there

[@jawohlmeinfuhrer8933]

@@SuperTimmmi maybe she never eaten such a delicious fish that melt in her mouth before

[@IsmaelKenig]

This recipe is great, easy to do and I received enthusiastic compliments. As a personal touch I added rosemary and had to use 200ml of milk cream because at some point the sauce was too reduced. Thanks!

[@davefellows]

The most mind blowing thing in this video is that crazy cheese grater, WANT! :D

[@richardkirke]

It’s called a Mouli grater and the harder the cheese, the more useful it is. Cheddar is a bit too soft for it to work well.

[@CaLi4real]

On Crip ♿️😂😂

[@ninagrandy4715]

Made this dish for my family tonight and it came out sooo goodddd. I used more seasoning on my salmon and sprinkled some onion power on my tomatoes but nonetheless it was still fantastic. Thank youuu!!!

[@MochaMaknMoney]

Lies

[@plimmerton3992]

@@MochaMaknMoney Fwwy

[@manooms78]

The ending was quite traumatic, nevertheless, I will give this a try. I won't be 'hmmming' at the end though.

[@pengkimwong]

lol

[@Unknown-qb3xf]

Why?

[@pengkimwong]

@@Unknown-qb3xf I think many heard her moaning at the end and perceived it as something else

[@Unknown-qb3xf]

@@pengkimwong Oh, I watched the video without sound. Edit: People are overreacting as hell, haha. Like 13 year old kids.

[@seraphik]

@@Unknown-qb3xf i can imagine it being pretty awkward if you were an actual 13yo watching this in the parents' den 🤣

[@MrYodaBomb]

Cooking the salmon without the skin is a dealbreaker for me. Even if you don’t like the skin, you should cook with it on and just not eat it. It’s an extra layer to protect against too much heat and keeps it juicy and makes it cook even. 10/10 dish other than that.

[@varadero5337]

The skink that is with the flavor and fish oils are .. Putting Cheese on top ...rest assure there is no much of salmon flavor left

[@gyutaro8404]

Glad I found this channel, I'm a student living here in Canada who just started to learn how to cook, wanted to try different types of cooking but never really knew what to cook, but now know what to try out So Thank You😊

[@sunnyday7869]

This dish looks delicious! ✔💯 Stay focused and finish strong, Sora! I pray God always blesses you and keeps you safe.😊🙏🏼🍎

[@gyutaro8404]

@@sunnyday7869 Thank you and I wish the same for you too☺️☺️☺️

[@GraceReport]

Just made this for dinner and it was absolutely delicious! Merci!

[@bennyt9826]

@@that1819 because she wanted to

[@zendreawhitehead6728]

De

[@davida1679]

Person. Why do you have to take it to that level? Why don’t you try to be the solution and not the problem.

[@MochaMaknMoney]

Liar

[@lizaaa2590]

Ahhhh Grace!!! Hi long time lover of ur channel!

[@rugpull500]

I NEED THAT ROLLING HANDHELD CHEESE GRATER IN MY LIFE NOW

[@piratelestrange]

No cheese for you!

[@susanamak8010]

I just finished making this for dinner and OH MY GOD, it tastes frickin amazing. Thank you so much!

[@deadchannel331]

No It didint

[@susanamak8010]

@@deadchannel331 ok, lol

[@susanamak8010]

@@Doublecheez3 and?

[@susanamak8010]

@@Doublecheez3 if you call me ma'am or miss, maybe I will consider answering, since I am a female

[@susanamak8010]

@@Doublecheez3 well, first of all, congratulations for being a chef at a restaurant 😊 And second, well then it is a good thing that I am eating it instead of you, I would not want you to die!

[@a.u.7695]

I tweaked the recipe a bit and it was delicious! I added some chili powder, a general fish seasoning blend, and lots of fresh GROUND black pepper, along with charred broccoli and garlic butter noodles. My whole family loved it! I never cook and this recipe was so easy!

[@stephanea5364]

Why peopke always tell what they do different and make another recipe

[@sladana.g.]

The more delicious ideas, the better - thank you!

[@ChiragQuest]

Love the simplicity of this, looked delicious, but I was waiting for the milk to be poured on the salmon 😂.

[@Why_Land]

The milk is a lie

[@l.nichols4303]

EXACTLY!!!! Wtf? I was super disappointed. I was initially excited that it was a way to prepare fish that I didn’t know about. Ugh.

[@sincerely_6362]

The mmh sound at the end of the clip caught me off guard omg... Everything else is perfect

[@Fractulated]

timestamp please

[@LallanAlexHockstetter]

@@Fractulated 3:28 till the end lol

[@YellowBellow11]

Lmao word!

[@fairulmz2314]

Lol

[@i_amChrisJxmes]

Lol. Food porn

[@ZanarGaming]

"2 tablespoons olive oil" poured in about 10 tablespoons

[@hartisify]

Not really. 2tbsp is 30g, she's right.

[@JC.Denton..]

What are you doing here 😅

[@ZanarGaming]

@@JC.Denton.. i like eat too 😋

[@Karl_Drogo55]

@@hartisify she did just eye ball it tho fairly liberally lol

[@sammmm87]

@@hartisify 30ml

[@ludmilaulogova8142]

I have never eaten such a delicious fish !!! Thanks for the recipe !!!

[@EssenRecipes]

Thank you so much for the feedback💖

[@gammaechofoundationproductions]

WOW!!!! As a lover of salmon that looks absolutely delicious! I can't wait to try out your recipe! I look forward to seeing more of your videos! You just earned a new subscriber! :)

[@anthonyprevost3968]

Same here lol going back and looking at all the past recipes and they all look really good

[@niteshsrivastava3771]

Is last sound was orgasm?😜😂

[@ramencurry6672]

That looks like random slop.

[@talenabell498]

Okay I JUST made this……. and it’s amazing!! The salmon really melts in your mouth. I’m definitely making this again.

[@tehpanuychikon168]

And you didn't save me some? Just playing.I know,it looks so delicious.Ima be making it soon for sure.

[@onlyme2426]

What is that 'cream'?? Is it Mayonnaise??

[@talenabell498]

@@onlyme2426 it’s a milk product that has a lot of milk fat, which makes it have a thick texture. I use it a lot to make cheese sauces.

[@onlyme2426]

@@talenabell498 Thanks a lot for the reply. Just wondering what should I ask for at the store to buy it?!! Cooking cream!!!

[@ejcovington7372]

@@onlyme2426 heavy creamer. Found next to milk and coffee cream.

[@xnicolex44]

I’ve made this recipe with chicken before and it’s equally as delicious! 😃

[@OtaBengaBokongo]

making delicious food is a way to entertain ourselves and forget about our empty lives

[@itslouise566]

as someone who is entirely new to cooking, this was easy to do! Made this for the new year and my whole family loved it. I added an additional which was soaking the salmon with lemon juice before adding the spices. Other than that i followed the other steps. Thank you 😋😋

[@TheMarcoDahms]

Pro tip: Salt before frying. Pepper After. Reason: Pepper burns

[@theluanvuong5886]

That's an amateur move. Smoking hot pan -> cold oil -> in go the protein, searing until you get a crust -> take it out = no burning + smoky pan flavor. But tbh combine spinach, parsley and basil in one sauce is kind of a blasphemy.

[@Nedbryten]

I think this been debunked. You can pepper and grill, then why not pepper and fry?

[@berettaxd7566]

I've made this before and it was phenomenal!!!

[@efendyhasnan]

You ate it with pasta?

[@justablackguy8878]

@@efendyhasnan i ate it with rice and gawd dayum it was good

[@weirdstuff4965]

the background music makes me wanna go on fancy dinner date , loved the recipe !!

[@inmypjs1426]

It reminds me of the music they play whenever something sad happens in the loud house

[@lauchanu]

I know! Perfect music for a romantic moment.

[@jannas189]

I cook with a similar method and it's delicious ! But i add more seasonings to my salmon and soak it in either vinegar or lemon for a little .. that way the middle is well seasoned and juicy .. people love when I prepare it .. I had salmon from restaurants that was good on the outside but fresh tasting on the inside .. so that's why I soak my meats and salmon is normally a thick fish

[@allison3874]

Yea...I rolled my eyes when I saw the “seasoning” that was put on it.

[@jannas189]

@@allison3874 yesI agree, I was expecting to see something other than the usual salt and pepper .. but it did look good

[@sn3495]

@@jannas189 What seasoning do you use?...

[@daveidhasslehoff7073]

@@sn3495 try cooking your fish in bullet bourbon

[@liamneslind4182]

@@jannas189 'season' literally means salt and pepper. I think you mean spice or 'marinade' People usually don't put that much on salmon. Salt, pepper, lemon, garlic power/garlic It's not meant to be over powered with spice You marinade it in vinegar?

[@Popsmobb]

日本語で書いてくれてるから凄くわかりやすいよ！ありがとう！ それにしても、美味そうだ😍😍🤤

[@lenanorman7847]

Just cooked it today, remixed my seasoning a little and I loved every bit of it. Thank you xx

[@ClayKinson]

Can I ask how you changed up the seasoning? Looking to make this for my gf and she grew up with a lot more seasoning than me 😅

[@benwoodfin9831]

Made this last night with chicken instead of salmon, definitely one of my favorite meals I’ve ever made.

[@juliakhmelevskaya9388]

That was my first thought, chicken! I’ll cook it today

[@jonathandaley3768]

I don't like fish so I was wondering if this would work well with chicken. Thanks !

[@drlooneykitzman1993]

I watched this video and giggled at the mmmmms at the end, then I made it and now understand. I mmmmmed every bite and so did my family. Can't wait to try more of your recipes.

[@SamuelPearlman]

*Steps for your Recipe Docs:* *Sprinkle salt and pepper on both sides of the Salmon fillets.* *Put the olive oil in a non-stick pan and fry the salmon on medium+ heat until golden-brown: ~6 mins on one side, flip and 2 minutes on the other side.* *In a separate pan melt the butter, stir in the minced garlic, cook until fragrant, ~ 1 minute. Add the halved cherry tomatoes, season with more salt and pepper. Add spinach. Cook until spinach is beginning to wilt. Stir in heavy cream and grate in parmesan. Sprinkle in minced basil and parsley, and reduce heat to Low. Stir and simmer until sauce is slightly reduced, about 3 minutes.* *Return or transfer the salmon to the sauce skillet. Spoon sauce over the salmon, and simmer for another 2-3 minutes. Enjoy!*

[@yangchefchanel7669]

The color of this salmon is so beautiful I want to eat it

[@caroldurand6803]

Hope it's not farmed

[@geraldking9385]

@MrPerkamentus not sure if this was sarcasm or not

[@dilbert1903]

Cooked this for my family tonight and it was one of the most beautiful things I've ever eaten in my life. Thank you so much for sharing! Will definitely be cooking this for all my friends

[@wannabe89]

Wtf...

[@dilbert1903]

@@wannabe89 ?

[@EARTHLORE64]

Wonderful.

[@comradeorange1645]

@@wannabe89 ????

[@theadgrapes6384]

@@wannabe89 ?

[@ChiiRising]

This was very easy to make & came out wonderfully! Thanks for sharing!

[@kathibrand9888]

Habe heute dieses Essen ausprobiert. Ein sehr gutes Rezept, hat ausgezeichnet geschmeckt. Dazu habe ich Bandnudeln und einen schönen Rotwein serviert. Werde ich jetzt öfter machen. Danke für dieses Rezept.

[@mesut2570]

Guten Appetit, Kathi!

[@MarysiekNibywrozka]

Rotwein zum Fisch? 😭

[@nbaclipsforever]

Mmmm Fisch

[@dennywd]

@Repent to Jesus Christ Repent to Jesus Christ It’s a video about cooking a fish, relax and read another book.

[@jarint5811]

Steve appreciates this recipe thank you

[@anujshrestha9231]

This dish brought tears in my eyes🥺 I'm hungry

[@JustMe-ku6wj]

Are you okay? Are you eating enough?

[@ressler717]

Watched it twice looks beautiful will be trying tomorrow

[@ashleywinefeldt5851]

I just made this recipe tonight and WOW! 👏Delicious and so easy for someone like me who is not the best cook. I will be making again!

[@mikenicholson1388]

Always start your fish skin side down even if it has been removed and always wait until your pan is hot to start searing your fish

[@duykhanh7746]

Why the first part?

[@michaelmeathammer5688]

@@duykhanh7746 so it doesn’t curl up

[@danielhuynh6080]

Ooof they didn’t do that 😅

[@stijnhs]

Biggest mistake imo is taking the skin off in the first place... 😬

[@anthonyprevost3968]

@@stijnhs I always imagine the bottom skin seals in the juices and prevents them from running out. Yeah it’ll still run out the sides and whatnot but I imagine it keeps the vast majority of it in preventing it from drying out

[@coeurdoux]

Made this today and it was so delicious. roasted potatoes were added as a side dish. So yummy! Thank you for sharing this recipe.

[@EssenRecipes]

Thank you for sharing your experience! I am happy you liked the recipe 🥰🙌🏼 Great idea with roasted potatoes 😋😋😋

[@mizo3536]

Thank you I tried ur recipe it’s truly delicious all my family enjoyed it Hat off 4 u 👍🏻🌹

[@asunsetnameddesire2898]

Made this last night, it's absolutely delicious and so easy!! I'll be making this recipe for years to come for a quick, but elegant fix. I am lactose intolerant (no cow milk), so I used Thai Kitchen unsweetened coconut milk instead of dairy cream... came out amazingly!!!!

[@xbabygirltx]

I’m lactose intolerant too, I’ll definitely follow your idea & use coconut milk instead. Thank you for sharing 😃

[@aznpanda510x]

I must say, salmon and wagyu beef is the most beautiful meat there is.

[@soulspeed8498]

Salmons : "How are we suppose to take it ? “

[@harshjariwala8176]

Tuna be like: Hello??

[@Varushka123]

@@soulspeed8498 salmon > tuna

[@vivekdarkknight5108]

Chicken, Mutton and Egg : Am I a joke to you?

[@peterbaxter8895]

Duck, lamb, lobster, scallops - list goes on and on but beef and salmon aren’t #1

[@douglas.mentor]

It looks really tasty. Gonna give it a go. Those were not only 2 spoons of olive oil though. More like 5 or 6

[@itz_andrea_gamer9698]

What a good fish, the salmon is delicious 😋 🍣 👌

[@ANewKindaGuy]

Made this tonight! It was pretty legit. I feel so proud I’m becoming more culinary conscious, learning easy, stupid- proof recipes. I’m learning to cut down on fast food. Thanks!😅

[@eugeneruff1866]

Just attempted this recipe. It was pretty good. If you don’t know what to do with your salmon, def give this recipe a try! Thank you for sharing

[@PotentChr0nic]

Tempted to give this a try. Just the Basil seems out of place...

[@monke2438]

@@PotentChr0nic eh, how so? Overall cream, cheese and such fit with basil, much like how mozzarella is combined with basil and tomato. Just tried this myself, basil worked nicely, personally I was more scared about the spinach but it was good!

[@PotentChr0nic]

@@monke2438 that's funny because I was taking the spinach as the base and the Basil seemed out of place in the creamy spinach taste but you came from the other direction :) Thanks for sharing your experience, I know what I am having for dinner tonight 🤤

[@sbarter]

use dill weed

Thanks for your contents. Everything are so perfect.

[@Sook995]

All your dishes ARE perfect”

[@ayesus2244]

So true

[@aos7659]

Thanks I really Appreciate you commenting nice things on my videos

[@user2k3]

Chào.

[@ryaneld796]

Ehhhh s’foreign

[@mischkutamora3342]

Very yummy... Kids love it.. the sauce and the fish!

[@MRLEXCELLENT]

Really cool recipe! As a cook i would change few things but it looks really good :). Season only with salt, not pepper, it really gets bitter when exposed to high temperatures for too long, add fresh grinded pepper at the end, same for your parsley and basil, reduce FIRST your sauce to have a good texture, cut the fire off, and add your fresh herbs then, it will slowly infuse in the sauce, without loosing it’s fresh herbal taste.

[@brandonmanley540]

You dont know shit about pepper. Lol

[@MRLEXCELLENT]

@@brandonmanley540 i study food science, so state variation of food with temperature is one of the things i master the most :) what about you?

[@nicholastai8747]

freshly cracked peppercorns will get bitter as you cook longer. if you blend it until powder form then dont worry. will not get bitter unless you have a super sensitive tongue

[@brandonmanley540]

@@MRLEXCELLENT couldnt care less what you think you've mastered. You and your school can climb a rope. You can cut the bitterness with the finish ing sauce and still have the pepper kick you want.

[@brandonmanley540]

@@nicholastai8747 mr. Sensitivity

[@dylanwallace763]

Just made this and it’s killer

[@EssenRecipes]

Thank you Dylan! I am happy you liked it😍😋😘

[@bouncewithjpFWB]

Bigggiieee

[@13912543X]

Wow wow wow. I tried this a few days ago. This recipe is absolutely delicious. Thank you so much for sharing.

[@MrYodaBomb]

It really is. But if you do it again, do 2 things. Let the salmon come to room temp before cooking and cook it with the skin. It will be even better. Skin side down first. You don’t have to eat the skin if you don’t like it, but cooking with the skin will retain the juices better and cook it more evenly. Also is an extra layer to protect against heat in the pan so it’s harder to overcook.

[@twielert]

First time...delish... very rich. Saving recipe again.

[@rAdaSsaCe]

Wow ! Just made this although I tweaked the recipe as I don’t like Parmesan, so I marinaded the Salmon in Tai red spices, but followed the rest of the recipe !! Think I’ll be making this once a week 😎

[@livehealthy4900]

kzbin.info/www/bejne/a4GTdYyCpdCqiNk

[@maskedshinobi4314]

Could've added mozzarella or pepper jack cheese

[@harunyrkogullar9933]

This song carries me away every time I listen. I'm fascinated.

[@rj12341]

Made this the other day and my god its delicious!!!!! definitely my favourite salmon recipe! I made some potato wedges with garlic fried in butter and parsley on top to go with the salmon!

[@lucyfood4089]

Well done, very appetizing，I like your recipe. It's very attractive. Thank you for sharing 🍧😋

[@ebonyhamilton1544]

Made this tonight and my husband absolutely loved it

[@masterkai1989]

As a cook: When it´s finished; try it out with a lemon :) for this video i would say a half is enough but depends on how u like it ! Bon appétit !

[@bloodhound5006]

As a cook: You should know what happens whenever you mix cream and citric acid...

[@velt-ez2jr]

@@bloodhound5006 yep

[@masterkai1989]

@@bloodhound5006 when its already on your plate ! not in the pan :) Try it out !

[@chris33513]

As mouthwatering as the recipe is so is the music. I really enjoyed the jazz feel. Thank you for a video/recipe/music that is well done in every way

[@twostikks1]

We usually broil our salmon, but this looks SO good, I wanna try it next time we make it! Mmm, yum!

[@samtabib8161]

Try this: kzbin.info/www/bejne/eH6TfH6ue8lrmbM

[@lateeeen]

@@samtabib8161 nty

[@ConnConnRay]

Made this last night and it was AMAZING!! you have to try it!

[@ladyrichfamtv8955]

So yummy. Wanna try here yoyr dish. Thank you for sharing with us.

[@giovannidubon4887]

I must give you props for making such a well rounded video. Very relaxing & pleasing visually/audibly.

[@savveispirit8208]

Looks good I’ll try this, but I’m adding different seasonings to mine 🥰

[@nowshinsikder4596]

what will be that?

[@livehealthy4900]

kzbin.info/www/bejne/a4GTdYyCpdCqiNk

[@ac7438]

You adding Ketchup? Mayo? Sugar? Maybe adding some chopped Jalapeños.

[@stevesfameni]

@@ac7438 lol! I’m gonna just add a bit of fresh lemon juice

[@SolangeLOLable]

Ketchup or mayo aren't seasonings

[@nicolasstudio4277]

Going to make this recipe with swardfish will let you know how it tastes l have been using you chicken recipe’s absolutely fantastic thank you for making my cooking so much easier Cheers🍻

[@bubbalisious9865]

Thumbnail was misleading but nevertheless looks really good. 👌

[@storms9023]

Thank you so much for keeping this simple.

[@OliangandnomyenTV]

We love salmon 😍🐶🐶💗

[@VegitoBlackityBlack]

I refuse to eat it without the delicious skin.

[@giuseppescolorato1013]

Che c’entra il cane ?????

[@Regularplay541]

Salmon is the best

[@Regularplay541]

@@VegitoBlackityBlack Riigghhtt

[@VegitoBlackityBlack]

@@Regularplay541 indeed

[@kymlyte]

My Confession: Made the Spinach Sauce, which I prepared with Pan-seared Chops & Pasta shells... What a magnificent aroma & flavor!! Can't wait to try with Salmon, which I 🤎 to pan-sear as well.. TFS this recipe

[@EssenRecipes]

Great to hear this, Kym!! 😍😍😍 Thank you for sharing! And yes I hope you will enjoy it with the salmon!! 😋😋😋

[@advilla01]

Thank you so much for this recipe. We gave it a try but replaced the heavy cream with “barista” soy milk since we don’t normally keep heavy cream in the house and it tasted great! Thank you again!

[@Niki-81811]

Made this twice already. It's a fantastic recipe. My husband & 2 boys LOVED it so now it's a staple😜

[@VONiiE8]

Do you make it with anything else?

[@Niki-81811]

@@VONiiE8 I haven't tried but I will. I'm sure you can do it with other type of fish too

[@VONiiE8]

@@Niki-81811 I meant if you made it with any kind of sides. Sorry lol

[@Niki-81811]

@@VONiiE8 🤣🤣it's ok. U mean side dish?if that's what u mean then no,I made it just the way it is. My husband & boys love it with nice fresh fresh baguette or any type of bread. U can have pasta on the side or rice😋

[@VONiiE8]

@@Niki-81811 pasta sounds good! I was thinking grilled/steamed asparagus but wasn’t sure.

[@biscuitpowder9700]

Beautiful and relaxing music too!

[@imaginejr1]

I just murdered my goldfish to that music..

[@timwalker5934]

AWESOME! It was perfect! Thank you!!

[@justinfitzgerald4639]

Thanks a ton for bringing this recipe into my live! It’s delicious, simple and super healthy! You’re a truly amazing person!

[@lisajohnson521]

I'm making this tonight for dinner. I can't wait! I surprisingly have the ingredients.

[@wonderyearsdouche475]

All her recipes have Eggs or Cream, all of them!

[@Gro0vyOG420]

I cooked it Right now!😍 And WOW!! This is the best!🔥 It Taste sooo good🤤

[@tatiahk]

This was really good! Thank you for sharing

[@ARH8585]

Made this today for family..👌👌🤤🤤

[@lockheedskunkworks5687]

Looks good! We just cook salmon with lemon here in Oregon! Yum!! Smoked salmon is great too

[@BeardyGit89]

Do you not use Oregono? Ba-dum tsss.

[@Jmcshay]

Excuse me, I'm from Oregon too. You forgot the meth.

[@ryanambsdorf2859]

Salt, pepper, butter and lemon is how I cook it. This would be a great side though

[@i556xx4]

Bet you get fresh wild salmon out their, I get toxic norwegian farm raised salmon here in ny. All good it matches my drinking water.

[@MrMrbrianbechtel]

@@BeardyGit89 how much heroine do u guys in the CHAZ put in the Salmon?

[@user-wl9ig7yb6r]

I think a nice fillet of salmon is the most satisfying food to look at. Just the super clean fat lines and the bright orange-ish color are beautiful.

[@anthonyprevost3968]

I agree. Salmon always has exquisite presentation for any dish. They say you eat with your eyes first and a properly prepared salmon at the heart of it is always a pleasure to see

[@malynarvaez4236]

This is my favorite way to eat salmon, delicious ❤❤❤

[@stevelogan5475]

Ma'am, young lady, very nice recipe & looks delicious. I think for sides I will have lightly grilled thin asparagus spears brushed with a 50/50 mix of melted butter/olive oil & sprinkled with Lawry brand garlic salt, & baby carrots sauteed' with honey/butter, sounds good to me, how about you ?, 1 thing I have to have is wild caught salmon, you can buy farm raised salmon here for less, but has no flavor, God bless you & yours.

[@ajs96350]

I eat A lot of Salmon and asparagus, have you tried grilling the asparagus?

[@stevelogan5475]

@@ajs96350 yes my friend, I grill mine also

[@JM-oe2kl]

I almost ate my phone at the end just throwing that out there. Man you make the best dishes I watch on you tube no cap

[@RedroomStudios]

oh my! I can just imagine what this tastes like! this goes in a different direction than so many common salmon dishes... genius!

[@xavigoeswild6827]

Do you think you'll cook this? If you do, please tell me what you thought of it!

[@mysteriousbillionaire7349]

Just like a salmon does

[@TheRoyJames]

I tried it, it was OK. Perfer other recipes personally

[@xavigoeswild6827]

@@TheRoyJames ah I see, thanks

[@judyfrederick3767]

God Bless The Hands That Prepared This Meal 🥘 😋 I tried this with Salmon over Fettuccine 🍣 ,Chicken 🍗 next Beef 🥩 So Delicious 🤤 I need a deep skillet

[@gutesEssen2022]

Super gut 👍👍👍👍👍🌹❤

[@deborahandrews5727]

I’m definitely going to try this . I really love all the ingredients except I don’t really do cheese much but I will try it with less. I love the music and that he’s just cooking instead of talking. It’s nice.

[@Gee5425]

I made this exactly how it said, and it was great! My husband and I both really enjoyed it, and even my 4 year old, super picky eater ate a few bites. We'll be adding this dish to the rotation. Thanks for sharing it. 😋

[@as_j1022]

It looks creamy and scrumptious,amazing chef👏👏👍🎉💖💐😍😋

[@KsanderKaz]

Я никогда не видел таких красивых кусочков рыбы.

[@ilC3ncio]

As an Italian, i died a little watching this. Nice knife tho!

[@pietrofiladi9662]

Due tranci di salmone semicotto annegati in un lago di rifiuti alimentari.

[@GobraelTheDuckRipper]

É qui il ritrovo degli italiani disgustati?A sto punto poteva metterci pure un pò di maionese e due sottilette 😂😂

[@TylerKhan]

Just cooked this and it is absolutely amazing!

[@EssenRecipes]

Fantastic!😋😋😋 Glad you liked it! ❤️❤️❤️

[@samviation]

Thanks @Essen I cooked this for tonight Ash Wednesday dinner 😋

[@RealBigBadJohn]

Looks delicious, simple to make. That's what I like.

[@JessChew]

I think you can make this a full one pot meal by adding some pasta to the dish as well! It should work well with all the flavours incorporated together. Thanks for sharing this simple recipe! 😻

[@DeeRio9546]

I was thinking that lol I'd want it with rice or pasta I wouldn't just want to eat it plain like that lol

[@manudem]

bestia di satana

[@matteondes]

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