I have never eaten such delicious Turkish achma. Grandma taught me. Incredibly delicious

  Рет қаралды 16,873

Przepisy od Olgi

Przepisy od Olgi

2 ай бұрын

I have never eaten such delicious Turkish achma. Grandma taught me. Incredibly delicious
A Turkish grandmother I know taught me how to cook so deliciously! The simplest and tastiest achma. Simple and incredibly tasty! Better than in a restaurant! Old and unknown recipes of a Turkish grandmother. God, how delicious! Not many people know this trick. They are so delicious that you want to eat them every day! It is extremely easy to make, filling and delicious. Recipes from Olga for every day! Everything is very simple, useful and delicious!
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Let's make soft homemade bread!
Cooking recipe and ingredients:
4 eggs.
50 ml of water.
1 teaspoon of salt.
Mix well.
Sift 500 g of flour (all-purpose).
Mix with a spatula.
Knead the dough until it reaches medium density.
Place in a plastic bag and leave for 15-20 minutes.
Divide the dough into 7 equal parts.
Roll them into a ball.
Cover and leave for 20 minutes.
Roll out the dough to the thickness shown in the video.
Grease the baking tray with butter.
Add 1 teaspoon of salt and bring water to a boil in a pot.
200 g of regular hard cheese.
200 g mozzarella.
200 g of suluguni cheese.
Mix well.
Cook the rolled out dough for 1-2 minutes.
Rinse in cold water.
Place on a baking tray.
Brush the surface with melted butter.
Sprinkle with cheese.
Weld the second layer.
Repeat after me, it's very simple.
Lubricate with oil.
Sprinkle with cheese.
We will get 6 such layers.
mmm... it will be very tasty.
Sprinkle with cheese.
Lubricate with oil.
I used 150 g of butter.
Cover the final layer.
Cut into several pieces.
Grease the surface with butter.
Bake in an oven preheated to 180°C for 30-35 minutes.
Almost done.
Lubricate the surface with the remaining oil.
Cover with foil and a towel and leave for 30 minutes.
All is ready.
It was great.
God, how delicious!
Write your opinion about the recipe.
Enjoy your meal!
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Пікірлер: 46
@przepisyodolgi
@przepisyodolgi 2 ай бұрын
Hello everyone, friends! Turn on subtitles in your language! Thanks for watching and commenting! 🙏😘💕💖
@seenamol1604
@seenamol1604 2 ай бұрын
It is amazing to remember the power of a grandmother's memory
@magdolnatoth3457
@magdolnatoth3457 Ай бұрын
Gyönyörű!!! Ez nállam nyerő lessz a keresztlányomnak! ❤❤❤
@lillianurban1791
@lillianurban1791 2 ай бұрын
Hello From Toronto, Canada Brilliant Recipe! Simple, Delicious & Multi Adaptable! ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
@elsamo2484
@elsamo2484 Ай бұрын
MUCHAS GRACIAS!!
@snezezdraveska2232
@snezezdraveska2232 Ай бұрын
Super👍🌸🌼🍀
@fatmadogan5488
@fatmadogan5488 2 ай бұрын
Yoksa tariflerini her zaman denerim çok güzel 👍👍👍eline emeğine sağlık ⭐⭐⭐⭐
@przepisyodolgi
@przepisyodolgi 2 ай бұрын
💖💖💖💕💕💕
@elenivoultsou6274
@elenivoultsou6274 2 ай бұрын
Την έμαθα απο την πεθερά μου και την κάνω και εγώ είναι απο τίς ωραιότερες πίτες την λεμε ζεμαστη πίτα.
@user-gp9kq6pe1f
@user-gp9kq6pe1f 2 ай бұрын
Доброго вам дня.Я тоже так делаю,только с одним сулугуни.Спасибо за подмказочку,теперь попробую и так.♥️👍
@sevgigundogdu9975
@sevgigundogdu9975 Ай бұрын
Evet bu bizim en güzel böreklerimizden. Adı su böceği. Burada paylaştığınız için teşekkür ederim. 👏🇹🇷
@MARIA-uq1mt
@MARIA-uq1mt 2 ай бұрын
Superrrr, mulțumesc 🙏🙏👍👍
@christimichaels202
@christimichaels202 Ай бұрын
Very interesting! I’ve never seen sheet pasta that was handmade boil like that it makes total sense. How did I not see it?
@YozBahcem
@YozBahcem 2 ай бұрын
Masalah eline saglik kardesim 💯👍👍🧿
@nur55077
@nur55077 2 ай бұрын
Elinize sağlık biz buna su böreği diyoruz Türkiye 🇹🇷 den selamlar❤
@nilimakirasoi
@nilimakirasoi 2 ай бұрын
Really amazing recipe excited to try super tasty recipe 👌👌👌👌👌🎉🎉🎉🎉
@przepisyodolgi
@przepisyodolgi 2 ай бұрын
🥰👩‍🍳🌹💖
@deliciousbread1
@deliciousbread1 2 ай бұрын
Your cooking skills are excellent. You are really a professional baker
@przepisyodolgi
@przepisyodolgi 2 ай бұрын
Thank you 💖🙏
@Mio26
@Mio26 2 ай бұрын
Ce-i acela suluguni? N-am auzit până acum! Mulțumesc pentru un eventual răspuns! Arată destul de bine!💖
@karinadecuzzi5614
@karinadecuzzi5614 2 ай бұрын
Gracias por la receta!!!! Es la primera vez que la veo Pregunta: que es el suluguni? Desde Argentina ❤
@marcelaaltmanova4386
@marcelaaltmanova4386 2 ай бұрын
❤❤
@patriciagonzalezmendez8904
@patriciagonzalezmendez8904 2 ай бұрын
Menuda artista😊
@przepisyodolgi
@przepisyodolgi Ай бұрын
🙏🌹🌺🌸
@bakadudinakhinja
@bakadudinakhinja Ай бұрын
Bravo uvek ❤🎉🎉🎉🎉
@przepisyodolgi
@przepisyodolgi Ай бұрын
🙏💖🥰💖
@user-qo4fe4qc6i
@user-qo4fe4qc6i Ай бұрын
Рецепт отличный! Спасибо! Пожалуйста напишите размер формы.😊
@ivankakarpuska4680
@ivankakarpuska4680 Ай бұрын
Може ли да кажете какво е това сирене - слугини и с какво може да го заменим -поздрави от България и София много ми харесва ❤❤❤❤
@giannapetraki298
@giannapetraki298 2 ай бұрын
👍😜
@lovanimotta
@lovanimotta 2 ай бұрын
Bom dia ❤ 🙏 🥰 Mais uma receita deliciosa 😊😊😊
@przepisyodolgi
@przepisyodolgi 2 ай бұрын
Thank you 💖💖💖
@nidiaviana236
@nidiaviana236 2 ай бұрын
Deve ser muito gostoso! 😋
@przepisyodolgi
@przepisyodolgi 2 ай бұрын
🌹🌹🌹🙏💖
@mariaeugeniamartingonzalez9586
@mariaeugeniamartingonzalez9586 2 ай бұрын
😋😋👏👏👏👏
@miravyajet
@miravyajet Ай бұрын
Ачма турецкая 👍😋🤌
@Cookingworldin365
@Cookingworldin365 2 ай бұрын
بسیارعالی ممنون از اشتراک گزاری آموزش شما
@rosamariacordero1464
@rosamariacordero1464 2 ай бұрын
9❤❤❤❤❤❤❤❤🎉🎉🎉🎉:05
@tylam9209
@tylam9209 Ай бұрын
This is Lasagnes.....
@a.m8689
@a.m8689 Ай бұрын
Czy ostatnia warstwa ciasta tesz byla parzona
@przepisyodolgi
@przepisyodolgi Ай бұрын
😊🥰👌
@user-ss5kh3lx4r
@user-ss5kh3lx4r Ай бұрын
Bardzo nieczytelne napisy
@przepisyodolgi
@przepisyodolgi Ай бұрын
😊🥰👌💕
@luzmariaruizcastro3637
@luzmariaruizcastro3637 Ай бұрын
Sebe requete rico
@fatmadogan5488
@fatmadogan5488 2 ай бұрын
Bazı yerleri yanlış olmuş canım 😉tepsiyi biraz büyüyebilirsin, önce........❤
@przepisyodolgi
@przepisyodolgi 2 ай бұрын
💖🙏🙋‍♀️🥰👩‍🍳
@kolaytariflerr
@kolaytariflerr 2 ай бұрын
Bir Türk olarak gerçekten çok beğendim lütfen sen de takip eder misin
My 70-year-old grandmother's recipe surprised everyone! Very few people know this method.
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