I have never eaten such delicious zucchini! Delicious zucchini muffins recipe

I have never eaten such delicious zucchini! Delicious zucchini muffins recipe. If you have zucchini and carrots at home, make this delicious and easy dish! I have never eaten so deliciously before! Baked zucchini is delicious and healthy! An interesting and simple vegetable dish. Zucchini with vegetables and eggs in the oven. A quick and easy zucchini dinner for the whole family. Make these zucchini muffins and everyone will be happy! Why didn't I know this zucchini recipe before!
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RECIPE AND INGREDIENTS:
1 onion.
Olive oil.
Fry over medium heat.
1 carrot.
2 zucchini.
Salt. Black pepper.
Cook vegetables for 10 minutes over medium heat.
Flour 3 tablespoons.
Water 4 tablespoons.
1 egg.
Olive oil 2 tablespoons.
Mix everything thoroughly.
Salt.
Add prepared vegetables to the dough.
Olive oil.
Cook in the oven for 15 minutes at 180°C (350°F).
Bon appetit!
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#Fresh_Recipe #Recipe #zucchini

[@LeesRecipes]

Thank you for sharing this useful video! I like vegetarian dishes

[@elhassaniaelyagoubi9197]

كمقبلات تبق افضل وخفيفة مع الوجبة الأساسية. لكن كمريضة بداء السكري من المستحب أن أستعمل دقيق العدس الأحمر أو الفاصوليا البيضاء كبديل الدقيق الأبيض. مزيدا من التألق والازدهار معجبة من المغرب.

[@latrelleogle5183]

Looks delicious and I love the veggies you chose the colors are so pretty,I love a colorful edible plate. ❤ ☺

[@TastyTable101]

Looks very delicious! Thank you for your beautiful cooking video.

[@cookingwithaparna1]

Very nice recipe.. thanks for sharing..

[@platinumbranch2056]

Thank you for such a good zucchini recipe! I am trying it today.

[@Cbetacooking]

looks very delicious. Cooking is an art

[@user-kp6qx1qr3t]

Very delicious😊❤

[@rosaflores8184]

It looks delicious.

[@user-tk8fn7ug9k]

Looks delicious!

[@ChanaGould-zn4cy]

This looks absolutely delish 😋

[@Tastytips-by5tp]

Very good recipe for zucchini 😋

[@BooBop1987]

Good One Buddy!

[@Kitchenlabofficial]

Like my dear friend full watch video

[@lisawatson3467]

Looks like a great recipe but will use little less oil and salt as well when I cook I don’t add hardly any salt until foods done for taste as don’t want high sodium foods in my diet

[@gwendolinechapman3535]

I agree, I do not like too salt, I only use a bare amount, but it certainly looks tasty.

[@fernandaguzman4031]

Me gusta esas comida bendiciones

[@suek7086]

Yum!

[@MaggiesAdventures]

Looks amazing but I’d have to cut down on the salt. The illustrated amount is not healthy and offsets the nutrition of the vegetables.

[@Kuchsmith1]

Waking up with you on my mind is a surefire way to start the day with a smile.

[@cookwithme655]

👌👏😃

[@susanmock2276]

What herb can be added?

[@crz-mzlstaring3375]

Thyme or basil would be good

[@seek2imagine423]

Could any gluten free flour be used? Does it need to rise? Like almond or coconut flour versus gluten free all purpose flour? Thank you.

[@mariaccc7297]

Hola, en España uno de los grandes productores de aceite de oliva, dónde los ciudadanos no pueden comprar aceite . El aceite en España vende su propio aceite a los ciudadanos por 12€ el litro.

[@darscassel]

Oil in non stick muffin tin cups?

[@antheabatchelor741]

So much oil. I'll reduce it and the salt. But could be delicious.

[@genevievemel1938]

I agree! we have to look after our heart

[@crz-mzlstaring3375]

@@genevievemel1938 olive oil is very good for your heart.

[@michelboudot2882]

Forget the salr

[@rashmighai922]

In place of egg what can we use?? As vegetarian we don’t eat egg

[@blankabrowne6930]

Chia seed For one egg 1 tbsp of chia +3 tbsp of water Mix and leave in fridge for 10 min This I use for everything instead of eggs ,👌

[@Musiklili]

Je veux bien faire cette recette en même temps mais je suis désolée,je met en sourdine...

[@terrykaczerepa1300]

Why bother spreading the oil with the brush? The hot pan would do that. Odd move.

[@calypso13100]

Too much oil and way too much salt

[@greeneggssam3108]

I agree. Gross

[@syriolhemingway5719]

I was just thinking the same - they're dripping in oil

[@crz-mzlstaring3375]

@@syriolhemingway5719never too much olive oil

[@crz-mzlstaring3375]

@@greeneggssam3108where is your cooking video

[@sandrakillalea1150]

Oil is fine but she did seem heavy handed with the salt. I love what salt can do to elevate flavor but excessive certainly ruins a food.

[@adayfortea]

What the hell lol

[@tracycosenza3931]

Looks delicious but way too much oil

[@qurratulainshaikh7783]

How can I make it vegan please?

[@crz-mzlstaring3375]

Skip the egg add baking soda and a little bit vinegar instead

[@gladysmolina376]

Too much oil!!!!

[@svetlanatsvetanovafursenko6952]

I don’t think so!