I injected my CHICKEN BREAST with 1lbs of Bone Marrow!

[@projektxent]

That side dish is an entire meal 😂

[@DanielGoulson]

Oh, absolutely! That is not a side dish at all! 😂

[@videostash413]

not funny

[@Acenthus]

@@videostash413 Who hurt you?

[@tryannick]

Most side dishes that you get at a good restaurant are a meal.

[@veridico84]

Most of Guga's sides are meals for the average person

[@Norbrookc]

Guga: "We got to put some vegetables to keep it healthy" Also Guga: adds bacon, salt, mayo, beef

[@Xani13]

And? What in that is not healthy?

[@ryukomatoi69420]

salt and beef confirmed unhealthy everyone

[@OPOS-el7tj]

Beef is healthy though

[@Edino_Chattino]

mayo has lots of vegetable oil, so it still counts, right?

[@danielnoboa554]

Ah yes bacon, my favorite vegetable

[@danielmullinr]

The Leo side dish description montage was fire

[@ethanworland4431]

The editing during Leo’s description was so on point! “Dynamic” “so much going on” Lmaooo

[@verndogs]

Lol @ editiors savagely roasting Leo being at a “loss of words”

[@eggoslayer1001]

the editing and memes are getting so good lol

[@ematise]

I only heard meat, holes, sausages, creamy 😂 wth 😅

[@dessertstorm7476]

isnt Leo the editor?

[@t20594]

Angel

[@amanasd26]

@@dessertstorm7476 pretty sure he is

[@welcometothejungle3222]

I don't understand the hate for chicken from you and your crew, Guga. I get steak is amazing, but there are also a lot of amazing ways to prepare chicken.

[@Timmycoo]

Lol I love chicken but since Guga is the "steak guy" on this channel, he justified it by saying chicken breast is usually eaten when people are on a diet lmao. They always end up liking the chicken he cooks anyways so it's funny.

[@dragdive]

I agree, it's over the top. Obviously steak is amazing and different, but chicken is to. They act like you have to go to extremes to make chicken good, when I'm making it 2 or 3 nights a week and it's always delicious and easy.

[@welcometothejungle3222]

@dragdive Exactly! I eat mostly chicken and turkey as my meats as they are packed with tons of protein (a little more than steak) with very little saturated fats while also having countless ways of preparing delicious and satisfying meals. Steak is amazing, too, but for me, steak is a treat to be eaten a couple or few times a month. Both are absolutely delicious in their own way. And if people have a hard time cooking the breast without drying it out, use thighs. Slightly more saturated fat than breast, but still less than most steak, and very very delicious.

[@panic_time]

that's maybe because a lot places have a poor quality of chicken so that might justify their hate ?

[@BrooklyKnight]

@@Timmycoo Well yeah if you only eat chicken breast, you'd hate it. Thighs are much better, I think most people I know prefer to cook with the thigh.

[@jim477]

Editors went HARD on this ep. Love it guys, keep up the great work!

[@devastatheseeker9967]

They can't keep getting away with slandering chicken like this

[@Xani13]

Tell me about it. Chicken is one of my favorite meats (especially the chicken breast as the bonus of white meat is that it's good for the heart).

[@bochapman1058]

I’ve been to quite a few countries. Chicken breast is shit everywhere. Everything would taste better with chicken thigh.

[@bochapman1058]

@@MasterBelizar your amount of years of cooking doesn’t matter… It’s not impressive to anybody. I agree with you but unnecessary details. There is good chicken breast it’s just 90% of it is not.

[@DigitalEkho]

its just an American thing... i don't understand it. i reckon they just cant cook a good chicken

[@DigitalEkho]

@@MasterBelizar its not shit

[@tymekpearsall524]

"this side dish is strait from turkey" proseeds to add bacon

[@Flamus_12_]

I didn’t even register on that but yes that’s absolutely hilarious

[@dane_with_swag]

Perhaps he found halal bacon 🥓😂

[@klopkerna3562]

I had the same thought 😂

[@phoenix1977]

@@dane_with_swag must have been smokey BBQ pork then.

[@phoenix1977]

that was steak, not bacon.

[@Serenity.Realms]

1kg Chicken breast marinate: 1/4 cup yogurt, 1 lemon juice, half lemon zest , 1/4 cup olive oil , 5 to 10 cloves of minced garlic , 1 onion juice, 1 spoon of pepper paste , 1 spoon of tomato paste , salt to taste , Chop the chicken breast to bite size pieces Marinate for a couple of hours then grill on coal or wood fire using skewers . try it everyone , it's a middle eastern recipe , you'll love it

[@JimJimmington-e8i]

Sounds good, to be honest. Thanks for sharing.

[@DellariSafire]

in what amounts of each?

[@Serenity.Realms]

@@DellariSafire sorry , I'll edit my comment with the right amount of each

[@RealAnimeHours]

Can we sous-vide with that marinade then pan sear?

[@welcometothejungle3222]

Sounds delicious! 🤤

[@Tim_Marshall73]

Guga: "Add some vegetables to make it healthy" Also Guga: *Adds Bacon and Mayo*

[@masterrinks]

I was coming on to say this lol.

[@Eiarzam]

it's funny that vegetables are unhealthy and what he added on was healthy 😂

[@-redacted-]

Mm yes bacon and mayo, some of the healthiest vegetables you can eat. Reaching those cholesterol goals will never be easier lol.

[@qaenon]

Hey Guga, I'm from Turkey. The potato dish you made is called "Kumpir" here. You need to try it with some more ingredients! Such as Italian salad, Kısır (Turkish dish), Olives and Mushrooms. Especially sausage, it is already the foundation of the dish. :) Feel free to mix it up. Mayonnaise and ketchup as toppings. While preparing the potatoes, after cooking, you should cut the middle of the potato, add butter and cheese, and mix it until it becomes creamy inside the potato. Double cheese is always more delicious.

[@FredCowgill]

People are always talking smack about chicken breast, but idk why. It is by far the best tasting protein with the best texture. If cooked properly, of course. The only reason most people don't like it is because they can't cook it properly.

[@Clonetos]

Amen! Thank you! Fry it, BBQ it, you can't go wrong

[@somnolentSlumber]

I like legs best

[@HyBriDa2O]

You’re crazy

[@chevchungus]

Dry as camel ballz

[@adambalogh7239]

Naaah, its because its cheap thats why people prefer it, but is is not that good at all. If we wanna talk chicken, chicken thighs are way better. And those are still B tier.

[@gilmour6754]

Guga accidentally dropping a really dirty double entendre and walking it back will never stop cracking me up.

[@kevlar5150]

Props to the editor on this one!! Sweetness!

[@PrioCaptSend]

2:56 “it’s missing some meat” Bacon: Am I a joke to you? 🥲

[@tryannick]

I love that every time Angel and Leo are served chicken they look so unimpressed but when they take a bite they're like "That's pretty good"

[@thesteviathan]

The editors in this one went so hard. Give them a raise!

[@johnwhitehead3685]

I love it when Guga's "side dish" is more like a main dish!

[@itsGhut]

THE EDITING MAN Ii LOVE IT

[@DyNaStYCaRl]

Suggestion: Dehydrated Steak crumble coated Chicken breast Just dehydrate a nice cooked steak until its dry AF, crumble it up around the " fine " texture and season a chicken with it

[@mwhd]

The turkish side dish is called Kumpir and u should also use butter in the mashed potato with the cheese bro. That makes it way better bro. 👍🏼 Nice to see u make turkish recipes as well. Try semi dried pastırma once u won't regret it.

[@Plexsol]

Guga is like a mad food scientist, experimenting with bold flavors and innovative cooking techniques. His creations might seem unconventional, but the results are consistently mouthwatering-meals you wouldn't hesitate to dive into. 😋

[@jophilbert9742]

i think this is the funniest videos you guys ever made 😂. Keep it up, love your videos guys!

[@zetsubouyami4239]

GUGA!!!! Your editor went HARD with this one!

[@mikechartofilis]

You guys are hilarious, must be pretty fun being around this group

[@klopkerna3562]

I have trypophobia and this thumbnail made my day 😂

[@LemonFresh-v3x]

'But we have to add vegetables to keep it healthy.. Carrots peas pickles and BACON' Bacon is for sure the healthiest vegetable 🤣

[@summonabletrap]

The editors have been going hard lately. Don't stop, turn it up!

[@jowi9564]

I love the editing and humor in this video

[@monto39]

There's an old technique they used a lot in France in the years before Escoffier - "larding' meats by sewing thin strips of pork fat throughout them. Some of the old books had copperplate engravings for illustrations that showed significant amounts of fat in the meats (that were usually spit roasted as well). I used to love doing this w/tougher cuts of meat, then either slow roasting or braising them. I did this a bunch of times to old male chickens (the old cock) for Coq au Vin- always stellar. I tried it several times on beef chuck roasts w/varying degrees of success. The best one was on a whole Capon. It's hard as hell to find a larding needle now! It took quite a bit of practice to thread it through w/out tearing . This sous vide deal looks great

[@jeremycharbonneau8031]

You guys the edits are so good. And yes I will try this. Thanks as always

[@BREAKfastcards]

This is by far the most entertaining episode on the channel

[@joshuabowen6139]

Man guga, I bought your grill brush today and let me just say that I am IMPRESSED! Great product.

[@RIURIU4]

I haven't watched their videos in a while, but their editing has leveled up!

[@Sadioli]

This video was hilarious lmao

[@Lunatix246]

The editors are on point :)

[@fishstix4209]

5:34 angle with the "if it has a 😺" 😂🤣😂

[@pixel5m908]

my recepy for deboned chicken split in pieces with skin add all the pieces in a pot, for 500 grams of meat i add 5 grams of garlic powder, 50 grams of butter and salt as you want, put the pot on a stove just until the chicken change the color to white.. dont cook in the pot take a tray, add baking paper, add the chicken with the skin side down, and all the butter and juices, and bake for 60-90 minutes untill the skin is caramelized , turn the chiken skin side up, for 10 min in the owen, and take it out from the owen. best served with a pickles sauce to cut the fattnes. Guga, try this and see jut for a test not for a video ... for me its the best way to make chiken (works allso with wings) Cris here, congrats from Romania

[@matm1283]

I love the editing after Leo said he was “speechless” 😂😂😂

[@laurae.9568]

"I'm a man of so many words, but right now I'm speechless" and then continues a long a$$ stream of speech. LOLOLOLO🤣🤣

[@jmanyea08]

Fire editing especially at 7:10 😂

[@JiN0034]

the editor did not hold back on this one 7:20

[@mimirtells]

Seeing Kumpir as a side dish was amazing! One of my favorite Turkish foods tbh

[@amichael3605]

"SAUWSAGE" had me dead 🤣🤣🤣

[@popebinga]

Excellent work fancying up the Leo moments! :D

[@Hhammer]

Guga I saw someone suggest you have a page for your sides. I agree. There are so many I wanna try but I can never find them when the time comes

[@evanolthoff4729]

10/10 editing made the video right there for me 🤙🏻👍🏻👍🏻👍🏻

[@MilleZen_]

Chicken is and will always be the most liked meat there is. Can't change my mind. Easy, tastes amazing, low calories compared to many other meats and it's versatile. (Works for quite literally anything)

[@JohnDoe-rj8nd]

Slice chicken breast thin (no thicker than 1/3 of an inch), season with vegeta, pan fry on medium with butter. Simple chicken breast recipe that tastes amazing.

[@robertsilva5041]

Guga get all New York accent with sausage 😂😂😂

[@joshuacolvin2591]

please don’t ever stop editing like this 😂

[@rampage222555]

And here I am. Not on a diet, enjoying chicken breast because it tastes good.

[@Paul-q3m7k]

Leo is great at describing the food . The editors roast him for it and it’s awesome 😂

[@zioeddie65]

Guga! Please include the celsius conversion of the temperatures as you did in the older videos!!!

[@Devantemoore]

This might be the first side dish I’ve ever seen guga make that I don’t wanna try.

[@jasonthompson4079]

Guga brought out his inner Caribbean with “”Sausage”” 6:43 6:46

[@Hortonscakes]

Damn Guga, you out do yourself every video! How!? Omg I'm drooling 🤤 😍 😋

[@maws]

Editors been going ham recently

[@AvatarGoku12]

Leo is speechless 😂😂😂

[@NMRH258]

I don't get why some people hate chicken. It's incredibly versatile from baked to fried, and a lot more forgiving for prep if it's accidentally overcooked by shredding or chopping into pieces for salads and protein bowls.

[@cosmicslushynetwork]

Dude, whatever that little sound is at around 1:25 messed with my head hard. I'm watching at 10 pm and it sounds like an ice cream truck was off in the distance.

[@danthiemmedh5824]

Here's an idea, Guga. Turkey of the gods for holiday episode 😆

[@JennyvdK]

Guga: "Let's add some veggies to make it healthy" *Adds tiny bit of carrot, handfull of peas, and a ton of bacon, salt, and mayo*

[@mrdude88]

6:13 Uncle Roger, “Sorry children.”

[@DanielGoulson]

Meat holes ARE the best! I completely agree, Guga! 😉😂

[@jamarioholder5605]

1:31 Hey I passed out twice but here's your chicken

[@andremillz191]

The man said I kept going until I had nothing left while injecting the chicken is wild lmaoo

[@pb6270]

6:33 Angel looks like a prisoner

[@themightymathematician3881]

"too much....👋too much." (*guga*) 😂

[@beerus_sama]

Hi Guga, please make your kit available at Walmart Canada... I live in Canada and absolutely want it

[@DangerDoom9000]

Regular guga: 😃 Guga on a Chicken breast Diet: 👹"We have the nuclear option"

[@TheRealPOTUSDavidByrd]

"When you have some 😸" - Angel LMAO

[@Surgical02]

When Guga makes chicken, the side dish is a steak... Love it!

[@bochapman1058]

I have a hard hunch that Angel’s diet is basically guga’s cooking and then pizza rolls all day. I want to see what Angel eats an average day if he says no veggies.

[@2MeterLP]

"I am speechless!" Gives an entire speech

[@EdHadder]

I Love Sous Vide Everything Videos 💕

[@sewerpersonsimp9326]

The editing on this video is so good 😂❤

[@lovricsports]

The editing is on point haha😂

[@TheAndostro]

2:39 ah yes my favorite vegie becon

[@Gurutlooney]

Man 😮‍💨Gugas taste testers blessed

[@jjj6854]

I actually Guga's burger press for my hamburger steaks recently and it helped tremendously!

[@moonboogien8908]

You know it's a rowdy episode when we get 2 "huhh?" Cats in one video.

[@Uranday]

A dish we ate as kids was fried bacon pieces, pies, carrot and sour unions (like pickles)... It just gives you everything..

[@jayventransportllc]

I love you called the “loaded potatoe” a side dish

[@davidhadley6164]

Need to start a side show where Angel and Leo try their steaks with Guga as a judge. Even the crew may be a better challenge?!?? A 3 way cook off??? 1. Guga. 2. A "celeb" Guest. A fan that talks too much... Lol.

[@lancew1168]

The other branches picking on the Coast Guard. The boat one at the end, great darkness.

[@Randomshitfr101]

Yooo ”lets keep it healthy with a salad” proceeds to but bacon and mayo in it🤣

[@sev_elm]

I always think Guga says "BADDER" when he says better xD

[@BlessBeNice]

Chicken cooking infinite thumbsup.

[@johannmetel4579]

I don’t know your editor but man that’s funny and good 😂

[@stealthkitchen4375]

Do you have any thoughts on those reusable silicon sous vide bags? Maybe do a video on comparisons ❤❤

[@samnabawy2731]

The way they react to food that is not steak is the epitome of privilege. It was funny at first, now its just eye rolling.

[@tyrians]

Trust me, aint nowhere near being on a diet with the amount of chicken and chicken breast I eat, chicken's literally my main food source. This has to be an American thing.

[@stealthhtm23]

the editing in this one had me crying 😅

[@MrTarikBedevi]

Hahaha that Turkish Dish as as Turkish as you are 😂😂

[@fayjaimike]

Im from brooklyn NY, and Guga, you said Sausage perfectly imo

[@e137enfingers5]

Almost 2m man!

[@zachwood3774]

I bought your cook book today and I cant wait till i can start making all these lovely dishes, im gonna get fat this summer Fo'sure

[@TwoOnesTanks]

UNHINGED LMAO