I learned how to make Omurice at Kichi Kichi Omurice in Japan!

I went to Kichi Kichi Omurice in Kyoto, Japan to learn from the Omurice Master himself, Chef Motokichi Yukimura how to make Omurice! Omurice is a simple dish with Omelette on top of rice hence the name "Omurice" short for Omelette Rice!
LIKE & SUBSCRIBE FOR MORE!
KICHI KICHI LINKS:
/ kichikichi_omurice
kichikichi.com/
/ motokchi
MY LINKS:
Instagram: / shotaspov
Tiktok: / shotaspov
Jesse: ‪@jesseogn‬
CHECK OUT MY OTHER VIDEOS:
- Being a tourist in Japan for 10 minutes straight (Osaka & Kyoto)
• Being a tourist in Jap...
- WE TRIED ICHIRAKU RAMEN FROM NARUTO IN REAL LIFE IN JAPAN!
• WE TRIED ICHIRAKU RAME...
0:00 - Intro
0:45 - Stepping into Kichi Kichi Omurice
1:39 - Chicken Rice Tutorial by Chef Motokichi
3:22 - Omelette Tutorial by Chef Motokichi
6:30 - Jesse's attempt to make Omurice
8:51 - Shota's attempt to make Omurice
11:37 - Chef Motokichi's thoughts about our Omurice
12:55 - Outro

[@estera2054]

This video is way too underrated dude. I was expecting it to have thousands of views, because it's done in such a good way

[@flamedash2837]

Agreed bro i thought risk have like a hundred thousand

[@UniversalEdits504]

@@flamedash2837 He has barely even started his channel so it's not a suprise he has only 53k subs but it will keep increasing if he uploads daily

[@flamedash2837]

@@UniversalEdits504 I see. Well i can see him being successful if he keeps going like this:). Since well made video are truly respected by many in the community.

[@UniversalEdits504]

@@flamedash2837 plus it's KZbin

[@watercxy132]

Yes

[@s.cxrrvn8771]

I like how he didn’t exaggerate the time it takes to learn how to cook this good. Usually ppl be like “it took me 15 years to learn this craft” dudes just like 3 month with no experience 🤷🏻‍♂️ 😂

[@tiffariff]

I think they just often say the time since they started trying to make it. They consider that over the excessive amount of years, they have perfected it. But in reality, it wouldn’t be too far off from a few months after they learned how to do it right

[@yobubo]

3 months to learn, a lifetime to master.

[@emiuzumaki624]

He really wanted to learn it like Naruto wanted to master Rasengan haha Such a cool guy, I definitely have to go there!

[@LeahHibbert]

皆んなが楽しそうでこっちまで元気もらいました！一発目でそんなに上手にできるってまじでやばすぎます👏ジェシーさんの50点可愛かったwww。もっと伸びろ〜〜

[@asphyxia9315]

The quality on this video is so good the editing and the video itself is so good and i really enjoyed watching this. Chef Motokichi is a great man and looked like a very nice guy. When I visit Japan 1 time I would really like to go to the anime places and to this restaurant! And both your attemps at the omelet were great! I really enjoyed this!!!!

[@asphyxia9315]

@@ShotasPOV well it turned out amazing, good job!! Looking forward to see more of these longer videos!! And i hope people will see this too because youre just too underrated!!!

[@Baudelaire133]

Tbh I like how wholesome the chef is and great vid :))

[@tia7753]

I saw the short and decided to check out the full video, and I'm so glad I did. This video was so much fun to watch, and now I want some omurice

[@kintozhimo7134]

same here 😎

[@HeidiSue60]

Me too

[@yousifxggthgggtalabani2357]

Same😊

[@todd3143]

he’s the fun grandpa that balances 5 kids on his arms and head and take them on rides around the house, and of course makes killer omurice

[@jesseogn]

Chef Motokichi Thank you so much for taking the time to make a video with us!! MOTOKCHIII

[@nikopeponis9885]

The chef is so nice and wholesome! I definitely want to visit this place when I go to Japan!

[@jtx6104]

Great video! It’s comparable to a lot of bigger channels I watch. Plus you guys seem like good, chill and respectful people which is the most important part. This channel has a lot of potential. Keep grinding!

[@aaronYoh]

love the chef’s energy. he’s like an actual anime character lol

[@Dkwondo]

Stereotype racist?

[@aaronYoh]

@@Dkwondo dude what are you even talking about??? not all japanese people act like that. not all PEOPLE act like that. he has a lot of energy. quit being miserable

[@lnsanityyy_isntsane]

reminds me of someone in anime

[@TURK_182]

The second one turned out really nice since you were able to learn from your friends first attempt. 👏 The chef has a great sense of humor

[@Kr_ysis]

I have to say this but i really love his energy its amazing how his energy is so high up at this age

[@melika4543]

5:31 sound effect caught me off guard 😂

[@DanielBankerOfficial]

What a special man, He is a treasure ❤️ Thank you for the video guys! Gotta visit his restaurant!

[@dreamz9844]

Your short sent me here and I always love people attempting culinary masterpieces!

[@YusuAddams]

Same!

[@THEwildTEXAN]

I would just travel to Japan to just talk with the dude he seems like I could learn a lot of things from him then just cooking

[@havik8546]

I love the chef's energy

[@kumel0142]

Im a kid that likes cooking and when i saw this video i knew i have to learn to and the way the chef do his work while impressing people is just so funny a amazing chef

[@slycordinator]

With the quip about Japanese eggs being made to prevent salmonella, living in Asia (I'm in Korea), I realized other countries tend to have less salmonella in eggs than back home in the US. I read that it's likely due to the fact that in the US, commercial farms are required to thoroughly clean their eggs. It's maybe unintuitive, but washing them seems to force some of the bacteria through pores in the shell, sending them to the inside. It's why in many countries, people store eggs wherever, whereas in the US, they usually need to be refrigerated.

[@amazeangelogames3165]

What is salmonella

[@slycordinator]

@@amazeangelogames3165 it's a family of bacteria. The pathogenic types cause infections in the stomach and intestines.

[@slycordinator]

@@amazeangelogames3165 And if it helps, salmonella typhi, apparently, is "腸チフス菌" in Japanese.

[@howardlam6181]

Wrong. They have a special machine for disinfecting the eggs and performing spectroscopic analysis to determine if salmonella is present in the eggs

[@slycordinator]

@@howardlam6181 Washing the eggs removes a thin cuticle protective cuticle layer on the eggs. And with the layer gone, they're more prone to infection by bacteria that they could come into contact with. Even if the washing machine were to have a tester for bacteria, they could come into contact later, like if you were to have cross contamination with another food product you were storing.

[@julina76]

I was doing my solo travel and my first 10 day vacation in Japan back in 2016. Was in Kyoto for 2 nights and made sure I ate here! Met the chef and he was really nice.!!! Had a photo op of course! 😉 Great vid!!! Good to know the place is still open for when I plan to go back and visit.

[@ivorellarackley4401]

I want to be Motokitchi's best friend, what an amazing energy 🥰

[@gieselahgatdula5085]

He is such a wholesome chef! Everyone would love to be friends with this guy

[@tririyantiteresa4426]

It makes me remember, good teacher always make good result for their students 🙏🙌

[@oops_dot_jpeg]

I love this video, it made me so happy. There is so much energy in this video, everyone is a big mood.

[@justsomeguy2825]

This reminds me of hand pulled noodle chefs describing how they mastered their craft. There's so many factors to making it perfect that you can't just teach it to someone, they have to work at it over and over again until they discover the method that works for them. I love how nice this guy is. To him, making a good finished product is all that matters, perfection isn't required, because it isn't expected at a beginner level.

[@scarlettsafir3743]

This looks so fun ! The dishes are mouthwatering now I want to try some

[@sgpro819]

This is really nice. I've made omelettes before but my biggest issue is always trying to get that flip in so you can get the right texture. Very informative.

[@varmasvlog3842]

This guy is enjoying his work .. rare thing now a days😎

[@abigalerichard3679]

Love it. Thank you for sharing this💜💕

[@connoreagle6843]

I love this guy. I found him some years back on another channel. It’s awesome to see people so passionate about making things for others to enjoy.

[@snowali805]

I literally hate long intros but I'm so glad I stayed for the rest of the video I felt so proud of you for doing it on your first try!! this video made my night, thanks so much :))

[@victoriashevlin8587]

This is absolutely incredible. I cant wait to make this tomorrow!

[@cheesygonecrazy5639]

This video was awesome, cant wait to try and make this!

[@lvlheadedrebel]

This looks so goooooood! Awesome videos, i love your adventures!

[@bakaastaa3110]

This video definitely deserves more views

[@ghostleviathan8664]

Hype thanks for this video guys 🔥🔥🔥🔥

[@ielizabethm2]

I love this and particularly how you made the video with Chef Motokichi. Very wholesome and entertaining, glad to have found your channel!

[@GH0STZ999]

I hope you had fun meeting this kind person! He seems like a really cool guy to hang out with.

[@ETBozz78]

Great video loved the vibe and the idea

[@Jay_nd18]

I love this as a 16 year old chef i love this video it helped me make it aswell arigato

[@m0chii_982]

I love his expressions he’s so joyful while he’s cooking this is what all chefs should be like ❤

[@lumineinei7351]

I had really had Fun watching this Video and You guys singing in the end made me laugh too..! i wish this Channel grows more.

[@eduardosuga]

That’s one of the best videos ever about Kichi Kichi-sensei!!! Awesome!👏

[@something3254]

Great video it kept a smile on my face the whole time.

[@soulogy]

This was so wholesome and well shot! Great job! 🌚

[@themostlocalrat]

This is great, so glad I found this video and found out about this chef!

[@jamesallenmainieri]

Good editing, great video. Stumbled across a great looking dish, and a channel that should be way more popular

[@catminttcgu207]

Very wholesome chef!

[@flinzz2061]

This video was sooo fun to watch! Subscribed!

[@cupcakecat32]

I love this crazy cook 🥰

[@dogeFURRIESARECRINGE]

Just the smile and energy 😇

[@KlarraDaniele]

Wow!!! Thank you for this and thank you Chef!!!!

[@stuckin1945]

One of my favorite restaurants in the whole country, glad you guys got this lucky experience.

[@umarzgaming1331]

MANS SO SKILLED!! Good job Shota!

[@trainerrosa695]

This video deserves more views cause of how good it is 😄👍

[@stolaslikestea6169]

This is possibly the most energetic and happy looking person I’ve ever seen!

[@halesmadhattercatsgal1331]

Love this video! Glad I stumbled upon this!

[@ShotasPOV]

Thank you! I appreciate it, trying my best to start uploading more long videos like this 🙏

[@rishirajput2122]

Such a happy video 😄

[@christian1127]

Great video. I just went here last week. I really enjoyed this.

[@xWabbli]

I love this video! So funny & the chef is so nice

[@HeavyMetalKittenx]

I love the owners energy!

[@EmanulAnime]

I’m kinda hungry watching this

[@Ace_Of_Bace]

Great video and Great Job!

[@KnineLiveZ]

I definitely gotta go visit here when I go back to Japan. His energy is so dope.

[@meyamoktar4098]

The chef is on fully energy when I see him

[@Leo_wi]

I almost succeeded in making omurice and when watching this video, I realized that the pan is very important. Thank you for making this video

[@Jasthebas]

Awesome video! keep up the great work you’re gonna be in the 50K+ views in no time!

[@yourleftisttesticle]

I love his energy. I want to try his food so bad now.🤤🤤 it looks delicious. It absolutely a master omlette that even the french would envy. I must have it.

[@doomham7652]

This vid deserves more than 100k

[@frankb1]

Great video!!

[@trevorstark6715]

That guy seems so fun to have at a family party

[@bigcube2860]

Awesome!

[@user-dv6wm5gb1n]

This is awesome ☺️ love the chef and you guys are very lol courageous

[@ENDOSYMBIONT]

i love mister motokichi! :D its such a joy to watch him cook

[@reginaldwelkin]

He's amazing teacher!

[@someoneelse384]

This chef is so passionate 😭 what a dream

[@nikip9161]

What a great experience 🤗👍👍❤❤❤

[@Mistthemith]

This was such a good video

[@itsfilipinoball8129]

This might be the most wholesome video i've eber seen

[@KLR_BAN]

I’m subbing😊this was a very good video! I’ll be watching this with my nieces this weekend when we cook OMURICE🥰

[@KLR_BAN]

@@ShotasPOV 😍I hope so too🤣🙏

[@typisiert]

What a nice chef, definitely have to visit this place in the future. Thank you for making this video! 1 Question, what sauce does he use at the end?

[@silentsmurf]

Demi-glace

[@zainal9775]

Gordon Ramsay's :"get out of my kitchen!you donut!" Japanese chef:"ton ton ton tom"

[@romeolugo6113]

I WOULD HAVE TO SAY HE A VERY FUN TEACHER!! KEEP THE COMING!! THX

[@Umbralcham0]

I cant wait to visit his restaurant, he is such a character!

[@VoteBlue4Peace-LoveInUSAagain]

He is so adorable!!!

[@ayushop2854]

I love the way that he making and intertaning

[@aerixminq._.]

I Love How Clever He Is❤❤❤

[@kimchiontheham]

Perfect

[@ronahemara-wahanui2383]

Totally underrated video

[@xoherzone]

What a cool chef 😁

[@chenwong1036]

I like this Kichi chef. Well done nice video!

[@Pokegrl]

Just recently discovered your channel and have been enjoying your videos (:

[@nerocross]

Amazing I'll try too! haha That was so funny, more plz.

[@pemik233]

Awesome video! lol

[@crimsonfrost1729]

I’ve watched so many of your tiktoks and I finally found your KZbin!

[@ChristopherWoods]

Found you via shorts, this video's great! Didn't get a chance to try proper omurice when I was over there last time, it's high on my list now... 😋

[@mrbusiness2684]

Can't wait to go home and try this

[@denamuf]

I loved this video

[@foggyfrogy]

I love it. I have seen chef Motokichi in Berlin and he's amazing 🤗