I Went To Japan To Make The Most Difficult Omelet

“I was hoping there was a secret I was missing for why I was doing it so badly.” Watch Andrew’s first attempt to make the omelet here: • I Tried To Make The Mo...
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EXTERNAL CREDITS
Chef Motokichi Yukimura
kichi2.net/

[@mariafitoussiurbani1326]

I love how the chef is not too serious and looks like he’s having fun but at the same time he’s professional af

[@Trueno8588]

Maria Fitoussi Urbani That’s Japan for ya 😎👍🏻

[@xanderdivinagracia1548]

Meanwhile in america...... Gordon Ramsay: what F%&k is this S*&t, is that even food

[@dragom2009]

@@xanderdivinagracia1548 But ramsey is brittish?

[@Mxdnight911]

dragom2009 😂😂🤦🏾‍♂️

[@vc9491]

@@xanderdivinagracia1548 hes british but ok...

[@fabianespinosa2806]

"Don't be afraid of making a mistake". That's something that every teacher needs to tell to their students.

[@ar9907]

Except for Sex Ed teachers

[@oswaldoarteta7438]

Ar9 90 💀

[@aveiro0]

This is what I've heard teachers say my whole life. Teachers dont say this?

[@kinglos3004]

@@ar9907 😂😂 bruh

[@hersheysjames3713]

Andrew: makes a mistake.. Ramsey: Donkey!

[@Mr1152451]

He’s like one of those overpowered anime masters who never fights anyone seriously.

[@xxarabassasinxx8018]

Hes like a real life ichiraku but for eggs

[@atlas_1802]

u said the exact thing in the Ante video lol

[@poojabelani1742]

Like Saitama

[@poginators6562]

Saitama!

[@CruiseSLS]

I saw your comment to the other video

[@simonsantos9850]

This man has enough energy to Replace the sun if we ever lose it

[@waffuru_]

Such a heartwarming comment

[@salahali6332]

@Ichsan Hidayat Ishak you know the moon only reflects the sun's light to the earth?

[@bashura_0019]

Yep he does, since he is probably the happiest man you will ever meet

[@simonsantos9850]

@MUFC how does that connect to this man

[@foxgaming76yt24]

@@mufc383 nobody asked

[@slipup7582]

Chef: come to japan, and i will flex on you in person. *i've never been so scared in my life*

[@jr-kpop7019]

Hahahaha

[@NinxDC4]

This was hailirious

[@Shaqoatmeal42069]

Lmao 😂

[@RagingMarksman]

Yooo I was about to make this same comment 😂😂😂

[@wrphoenix9226]

I dont understand?

[@samthewizzy]

Chef: lefty Andrew: righty Chef: lefty Andrew: righty Chef: did I stutter

[@Dareenah]

VeloBlynk the fact that you spelled stutter like cow udder makes me so unsettled

[@HybrydATP64]

Saed he’s giving it the japanese engrish

[@samthewizzy]

HybrydATP64 lmao

[@rohitkrishnan2269]

sickest comment.

[@tote8826]

VeloBlynk funny:)

[@boboblueblue2]

The egg flip at 14:03 genuinely made me gasp out loud! So freaking talented!!

[@personthatusesyoutube2167]

SAMEE

[@krrangarajan5391]

I freakin lost it !!

[@sweetcisteen]

he also has a trick where he puts it on top of the rice and taps it with his chopsticks and it splits apart

[@deannalarsen7161]

Same here!

[@theshermantanker7043]

@@sweetcisteen I'm curious, in these 2 different variations of getting the egg to split, does he cook the egg slightly differently (with a weaker line running across the omelette perhaps) for this to happen, as opposed to when he has to use the knife to get the egg to open up?

[@bjoe631]

The chef is so lovely, he's willing to show you all his recipes without hesitation.

[@bjoe631]

Most times it amazes me greatly how I moved from an average lifestyle to earning over $63k per month, Utter shock is the word. I have understood a lot in the past few years that there are lots of opportunities in the financial market. The only thing is to know where to invest.

[@nyreggie]

@@bjoe631 I keep wondering how people earn money in financial markets, i tried trading bitcoin on my own made a huge loss and now I'm scared of investing more.

[@bjoe631]

@@nyreggie That won't bother you if you trade with a professional like *Mr Gary Mason Brooks* my coach, you may have come across him on interviews relating to bitcoin and stocks. He trades, manage trading account and offer mentorship program for clients who wish to become professional investors.

[@nyreggie]

@@bjoe631 You allow people to trade for you? that's interesting, I would love to learn, hope it’s safe?

[@thamad311]

@@oliviajane269 This is the Fourth time I'm seeing someone talking about Mr Gary as there are lot of testimonies about him, do you know him ? if yes , did you invest with him.?

[@patrick-gc8ew]

chef: lefty Andrew: righty Chef: lefty Andrew: righty Chef: am i a joke to you?

[@sid9882]

I laughed really hard 😂😂😂

[@patrick-gc8ew]

@@sid9882 is your name a fusion of soul eater and naruto?

[@sid9882]

@@patrick-gc8ew Sid is my name and Uzumaki is from Naruto

[@tfsthefunnysite7096]

It should’ve been Right hand: am i a joke to you

[@xxxwinteroverland5101]

😂😂😂😂😂

[@blueyfonfeder9018]

I can't get over the end. HE FREAKING FLIPED THE EGG ONTO THE RICE AND IT MAGICALLY OPENED ITSELF

[@Inah.Ella14514]

Bluey Fonfeder for real. Like I dropped my mouth open and was just utterly amazed ahahaha.

[@not_myosotis813]

0:52 handshake into hug and Andrew is just like "oh. okay." was HILARIOUS.

[@tfp3163]

My jaw dropped when Motokchi flipped the omelet straight from the pan onto the rice and it opened itself. A true master of the craft.

[@VixeyTeh]

Chef: It's very easy... *makes rice dance in the air defying gravity*

[@hanskeven9936]

Easy to do, hard to master

[@sho6968]

Rice bender

[@magimagic08]

every how to video i ever watched.

[@hvnyango]

Chef: It's very easy Me: *_to mess up-_*

[@saritace2228]

bunny but not boosted XD yes

[@bleachwithcereal6910]

"Lefty?" "Righty" "Lefty?" "Righty" "Ok" Best conversation ive seen in weeks

[@geeky8693]

Lol 😂

[@melissaquintero8870]

When we get out of quarintine be like 😂

[@bleachwithcereal6910]

@@melissaquintero8870 lool

[@eoghanjones9042]

Melissa Quintero we getting out of quarantine acting like cave people “ oo oo Is That Hooman, yes Hooman it is”

[@3dplayer897]

,🤣🤣😂😂

[@coffeeryokou1940]

I have to say that I was expecting the experience to be relatively normal when I went to Kichi kichi. However, Chef Motokichi is just like he is in the videos. He's high energy fun and positive. He literally gives everyone in the shop a personal show. Literally. When you visit his restaurant, you'll understand. :D It was great food and fun. I can't wait to go back.

[@stevethea5250]

I gotta add to my travel list hopefully he enjoys this as a hobby

[@rmm3446]

When he said, "Don't be afraid to make mistakes" - 💯👌 a solid word from experience guy💛

[@personthatusesyoutube2167]

ikr, he was so patient with him

[@ashutoshbhanot7429]

The chef is wearing pajamas with Crocs in a restaurant what a legend

[@hiraishuda4438]

Ashutosh Bhanot k

[@charliepettersson7329]

Ashutosh Bhanot k

[@g1ganz]

Ashutosh Bhanot k

[@jinnie6292]

k

[@maxmurray7283]

I always wear crocs when I’m in my resteraunt they’re amazing non slips

[@dozydoe5245]

The chef is an actual national treasure his sense of humor is so pure omg- *Protect, all costs.*

[@kookiesandtae3840]

Ophelia Sheep loves Sans the Skeleton 903 likes, no replies 😑😂

[@pallabdey483]

@@kookiesandtae3840 lol now im adding my comment as a 2nd one 😆

[@43lenzo]

Kookies and Tae aAAH where is the suga?

[@sanaminatozaki2172]

Omuwaifu

[@jasperharris4012]

Protect him how pewds does Sven

[@beaut-ful-d-saster]

I don't even care if i get to eat the omurice. I just wanna give that chef a hug. I hope he is doing alright and staying healthy during this pandemic.

[@AnimeFan-vo1hc]

11:34 That smile was so wholesome. You can see how happy he felt in that moment.

[@nickyb932]

Chef Motokichi honestly is an angel for helping out Andrew, it makes me so haply to see people wanting to help eachother even across a language barrier. The world needs more of this Why am I tearing up

[@user-to6de1wi7j]

Bro ikr

[@gnomehanslan1430]

I don't care if its just for the sake of publicity... because I'm pretty sure he's been asked to do this by atleast a few others. The fact that they just let him is great.

[@aphmauandcrybabyfan1244]

UGH emotions...😒

[@ackerman6322]

Nicholas Beiser Ikr TTUTT♡

[@EmilyGloeggler7984]

He’s a true teacher

[@Isaacoun100]

This chef Is like the Bob Ross of cooking

[@Raresvoicila3170]

Isaac Herrera Monge bob ross is like the chef of drawing*

[@justkunai2290]

Rares Voicila no bob ross started painting first

[@zanehknee9683]

This tho ;-; yo i'd sell my soul to satan just to see them togather and switch roles ;-; how precious would that be, seeing them teach each other ;-;

[@asta5353]

Omg yes.

[@bangboomdie3326]

Isaac Herrera Monge i think its ainsley harriott

[@Caliborino]

This guy radiates wholesome energy, I would love to give him a hug, You can see his passion and how much fun he has doing what he does.

[@John-zf2ph]

This chef is amazing! I love his personality. I would love to eat his food and just hang out. Seems like a super cool relaxed and fun guy.

[@jemmaj2919]

he's such a nice guy, how sweet of him to invite them

[@woldinini9988]

Jemma J I don't like mosquitoes either

[@thepopeofhell3148]

He got paid for it tho. Directly or indirectly

[@shinhwa1328]

Jemma J I was about to comment that 💚❤❤❤

[@jaehyuklee1191]

Hubert Hilla whats your point..

[@thepopeofhell3148]

Gon Killua with directly I mean that they paid him. Undirectly paying is about them sharing his location so he can earn more trafick to his restaurant. I should however put my points more clear yes.

[@tristin3489]

chef : * breathes * andrew : “I won’t be able to do that”

[@palomamonsivais]

nothing idk mood

[@ojoface208]

I have asthma

[@lifewithamar1850]

Lol

[@figure7165]

I have breathing difficulties.

[@antsharkyboy8047]

nothing idk also Andrew *dies*

[@praveshsadasing5435]

This egg cooking style will become an art in every household in the future.

[@holkn]

It’s literally a French omelette

[@eliasar287]

i love this chef so much i like his personality, his moves is kinda fun and professional at the same time

[@yuutak7272]

WHEN THE EGG JUST LANDED ON THE TOP OF THE RICE AND UNFOLDED ITSELF THAT IS SO FREAKING AWESOME

[@nekrocut]

They cut it.

[@giovannisanchez7201]

At that part

[@giovannisanchez7201]

@FoX iiees hes talking about the last part the chef didnt cut it

[@sahil-vm3od]

@@nekrocut look at 14:05

[@sahil-vm3od]

@@notflak3yt668 what?

[@cynthiachu1248]

How often do you see a person like Motokichi? He extends an invitation to a stranger and shares his knowledge with the stranger (times millions more strangers who watch the video). He is kind, patient and passionate. I freaking love this episode.

[@Fuu_Sho]

Free advertisment, I dont think he just randomly choose this channel. Easy 2mio people saw it already and I bet everyone that will go to Kyoto in the future will visit his restaurant after seeing this video^^.

[@halomunkey]

Not saying that it couldn't be self-promotion, but its unlikely due to the fact that they already have a 1-2 month waiting period for reservations iirc. Plus he already has instructional videos on his youtube channel (motokchi), where hes been posting cooking videos for 10+ years. He's done "private lessons" with random people before too. Dude is just genuinely nice imo

[@Fuu_Sho]

+whoisyou okay didnt know these facts, he seems like a legit nice person then.

[@FadedImage]

I LOVE people who are specialists. Just my favorite kind of people, could watch and listen to them for hours

[@randomstugprime1841]

I love how he is trying his best to make him understand its wholesome and i also love how the chef is charismatic he has the skills of a hibatchi kinda almost

[@darksydesamy]

This chef is a perfect teacher.

[@fhedrickcaoili]

Darksydesamy I agree so much!

[@nyler8808]

Darksydesamy Trruueee, btw You have a freaking 1.4k likes in 5 hours wow you are so popular

[@_tardigrade]

That was going to be my comment and then I scrolled down. :)

[@adorablegirl1559]

Yes... He is trying to teach and not lose patience

[@jennfeeley1410]

Yes- when he said don't be afraid of making a mistake you knew he'd be a great teacher!

[@AD-lt7jr]

I saw this man when I was biking in Kyoto- he really does wear the red beret everywhere :D

[@ivorystinkershack3422]

What a legend, omuricu-man!

[@hadarfraiman9041]

Your so lucky!

[@Phenriir]

How else he gonna get his heavy rep?

[@saltyguywithsaltyyoutubeco4059]

I mean anime character amirite

[@unfortunateness]

r/thathappened

[@AggressivelyLoving]

I just can't get enough of people doing things that they love and smile and make other people happy, too. Food is love.

[@rasarajdey9284]

Chef: it’s very easy Also chef: Puts Newtons laws of physics to shame and proves that gravity doesn’t exist all while wearing the cleanest pants I have ever seen. *What a legend*

[@uniqhnd23]

It actually does prove it though considering it would be weirder if the rice didn't behave like that with that hand motion.

[@Mwraf]

LMAO

[@EdenDNuts]

*what a fucking power move*

[@pulsar5934]

Rasaraj Dey It can be understood that he pulled it back a little before fully separating the pan from the rice. Which is kinda hard to see cause it is done so fast.

[@kaew9156]

Im glad that im the 1 thosandth like, this comment is bomb

[@steelwoolsheep7960]

When he made the bonus one and flipped the omelette right onto the rice it showed that when teaching Andrew he wasn't even using all his power.

[@lucyluciellecausewhynot5376]

While teaching Andrew: „Wow! You made me use 10% of my power. Impressive“

[@nazbmn242]

@@lucyluciellecausewhynot5376 not 10% more like 2%

[@d0ta43v3r]

Classic teacher: "I taught you everything YOU know, but i didnt teach you everything I know"

[@evilhouse6694]

this isnt even my final form! XD

[@mood103201]

Anime chef lol

[@LeeDanielAying]

Thank you for letting the camera guy have a taste of the dish in this video. I think it's to let viewers know that they deserve to be included too. Without them, we won't be able to have a view of everything in the right focus. Camera guys are super underrated. Kudos to you!

[@unknownjak3126]

I watched this video 20 times but never gets old cause of the way the Chef teaches Andrew

[@barbicoh]

WTF that bonus omelette it just exploded into yolk-y goodness when it was tossed into the rice. That chef is amazing at his craft.

[@andreaabouyaghi8508]

barbicoh i was looking for this comment!!!! How in the world it comes to be the only one ?

[@wimpow]

first seconds reaction "amazing camera trick". Then, slow motion and my head exploded. BTW, I had to make a 5 eggs omelet to somehow calm myself (no, I didn´t attempt anything omuraisu like, but it was a good honest omelet, with ham, cheese, onions and tomatoes)

[@encryptednoodles3680]

barbicoh All of you guys food scrubs and need to get outside of your house more.

[@DeathBringer769]

+Yert Ybanrab You'd actually have to spend a lot more time IN your house (more specifically your kitchen practicing) to even begin to pull off a move like that, lol. You can say we're nerding out about food or cooking too much if you really want, but a pro move like that is pretty much the opposite of the definition of "scrub" to me, which generally means "unskilled" or "low class."

[@ravishah4961]

Pls watch food wars(anime)

[@pfpsaysitall6894]

The Chef is actually a great teacher despite the language barrier. He's so cool and funny. I want to see more of him

[@leematsui8994]

Profile pic says it all suscribe to his channel

[@ranran9888]

His channel is Motokchi, you can subscribe him

[@HK-ww2yk]

ARMY !!

[@arifgunawan9329]

kzbin.info

[@salangsaejj4722]

ARMY!~~ i understand you that's why we don't care about the language we just care about the talent and the personality of the PEOPLE!

[@Merr_Khan]

A man who truly loves his craft. Is willing and patient to teach.

[@AaronMetallion]

Bruh, his energy is so vibrant and so genuine. And his flipping defies gravity. I love it.

[@chailamp4425]

HE’S THE MOST PRECIOUS MAN TO EVER EXIST

[@ulamedani5938]

HAPPY HAPPY HAPPY ON RICE

[@enji2988]

no u

[@sayhellotopigeon3083]

But some Japanese minds are quite twisted

[@manu11.20]

IKRRER

[@vn01208503]

@@sayhellotopigeon3083 every countries always have someone with twisted mind, your point?

[@abh.]

So like. There's this nice moment I feel about this that feels very... youtube lore. > Japanese chef popularizes omurice on the internet > Andrew, interested, makes this for a youtube video > Japanese chef watches video, invites to Japan > They make this video together It's like. A satisfying arc and a story only possible due to the internet's far reaches. It's amazing.

[@Shadow-kq4yc]

he also visited this chef for the Worth It episode for Buzzfeed

[@elbruces]

Which really closes the circle even better.

[@WAMIV]

I can't wait to meet this guy when I go to Japan! Everyone has the best time with him in all these videos I have seen.

[@bomber16]

Love this chef What a great episode Keep learning and cooking Food brings people together

[@Amni3D]

The flex at the end where he throws the egg in, and it spreads apart on its own. That guy is legendary.

[@shutthefupdonny]

Mega flex

[@tailez606]

Lmao he was only using like 1% of his power for the first omelet, then bumped it up to 10% for this flip

[@rhaenentargaryen9996]

please stop abusing the word "flex"

[@Huzam001]

@@rhaenentargaryen9996 flex

[@fathuribrahim9930]

@@rhaenentargaryen9996 flex

[@mdhasiburrahman8806]

Man the chef is so skilled, the omelette throwing at the end, this is what should be called it literally chef's kiss

[@elliswinchester5858]

i love that the chef is not just a professional but he is also very passionate about his job and seem like he having fun cooking

[@minsuga8005]

Chef: no need to rush Also Chef: *SCRAMBLE SCRAMBLE SCRAMBLE* 🤣🤣

[@cianinatorxbox1505]

Rinne Azumi is this supposed to be funny

[@hanson544]

He's probably done it like a hundred thousand times so that taking an extra two seconds to him means not rushing lol

[@myaphillips9687]

Funnnnnnnnnnnnny

[@tarpulin8179]

I think he just wanna have fun

[@alaskan7770]

1,000th like

[@NameiSarah]

"I was hoping that there's a secret that I was missing for why I was doing so badly" Why is this my life

[@recoil53]

With practice comes technique. I'm not saying I could make this, but any experienced pro cook can make this. Just not with as much flair. The fried rice is just fried rice, just moist enough to hold together. The omelette is the classic french omelette, just with too much egg for the pan and seriously undercooked. The only reason a Chinatown chef wouldn't make this right the first time is just that they don't make omelettes that way. So the secret is tons of practice, which is why he can do the ending. Remember, 10K hours to become an expert at something.

[@mustwereallydothis]

I'm not even going to attempt this one. I can't bring myself to waste food so I would be eating dozen after dozen eggs in the form of failed omelettes. Some things are better left to the pros.

[@lucaslauritsen3887]

save the bad omelet attempts or give it to your neighbours lmao

[@rofik1476]

That's life summed up. You statement about 'any experienced pro cook' is false. ANYONE can make this; the only secret ingredient in being good at doing anything is PRACTICE. Do it so many times you feel like shit but continue doing it over and over; that's how you go from not being able to do something to being mediocre to then becoming a god at that certain thing. As you said 10,000 hours practice makes you professional, even more and you'll be a god at that.

[@lucaslauritsen3887]

im pretty sure it's: "10.000 hours to master something"

[@MysticV44]

The Chef’s smile is so precious.

[@miukonishisigner9721]

The way he scolded the pan when it fell 😂❤️

[@verayuniar9598]

I NEED HIM AS MY GRANDFATHER

[@lilbeaniecat]

ME TOO

[@suggi1836]

SAMEE

[@dalidoghmani4955]

veee yuniar mee too :(

[@mcklinky2400]

veee yuniar all of us do

[@valeriagonzalez4329]

OMG I literally just said that after finishing the video

[@alisaifkhan1522]

Chef Motokichi must be the coolest damn chef.

[@usmaniqbal9207]

ikr he dah best

[@usmaniqbal9207]

dont ya mean dad lol

[@T7R87]

omg!!! the bonus was legit!!!

[@usmaniqbal9207]

ha

[@phoenixzero9450]

One 2, cha cha cha

[@jane_doughnut]

He's so talented!! You can tell he's been doing this for a long long time!

[@ComboMuster]

The technique in making the omelette is absolutely PERFECT. Exactly how french omelette is done watch Jacque Pepin making it, exactly the same. Looks absolutely delicious with that rice.

[@duralpatel93]

I think we can all agree that Andrew has the best job EVER

[@spacereporter1773]

how bout rie, adam and the asian guy that his partnered with doing worth it episode

[@duralpatel93]

Kenny Ladores Yeah but they don’t actually get to make the food. They just eat it, which is fun but making it is even better. Btw the “Asian guy” is Steven

[@sreelakshmi4341]

Totally

[@lilli7040]

Can I also guess Steven also came here so the Worth it group can do something in Japan? :D

[@ptypablo]

Him Steven and Adam have the best jobs

[@9om8]

Chef: Wash the pan right now Guy: like this? Chef: yeye Guy: there Chef: GOOD

[@noza_esh]

LMAO I‘M WHEEEEEZING 😂😂😂😂😂😂

[@thefricking5407]

Ok

[@weirdstonk729]

Dilnoza Eshmatova Lets be honest, you probably wrote the comment while your face was like😐😐

[@ABc-sw8gd]

I would be mentally scarred wiping a pan in a huge flames

[@provpaw2]

Rewatch this and still give me a ton of happiness. The day without Covid, how nostalgic.

[@ziachoi6345]

His energy is amazing. I've been there in person (I'm from Seoul,South Korea) and I want to go back...

[@dx316dx316]

If every chef was as encouraging and passionate as this man, the world would be a happier place. EDIT: Why so much hate for Gordon? What you see on REALITY TV is probably not an accurate reflection of who the man really is.

[@amarnathpathak3881]

If every teacher was like that

[@fordgalaxie3695]

@@abrahamsanchez5350 Yankee doodle shite

[@WPancake]

I feel like your talking about a certain Ramsey

[@canobleach6457]

Abraham Sanchez 😂😂😂

[@icandothisallday986]

HEY PANINI HEAD ARE YOU LISTENING TO ME? YOU'RE GONNA KILL SOMEBODY

[@unlucky9653]

Andrew: How long do I cook the eggs for Chef Motokichi: turns into an anime character 8:21

[@discoloredpig2976]

Ah another jperm fan I see T perm never gets any love :(

[@unlucky9653]

eugene xu lol ya

[@mizuvall]

HAHAHA TRUE

[@zennebula1748]

LMAO YOU RIGHT HE SOUNDS LIKE HES PLOTTING SOMETHING

[@BrawlStars-ni7ui]

All hail U perm

[@hollywinchell3412]

New bucket list item: I have to go to Japan and try this chef's masterpiece.

[@bensmom709]

The chef is like those overpowered old anime dudes who train you to fight in a competition

[@coronavirus8401]

bens mon

[@coronavirus8401]

bens mom whaaaaattt

[@soycrispp4649]

So true

[@Dacia52]

@@coronavirus8401 stfu

[@coronavirus8401]

@@Dacia52 why

[@plum7t]

The Japanese man is a treasure.

[@wonderfullworld.1651]

Y

[@myaoomyaoo]

omg yesss

[@kimjongun9753]

He’s like the mr miyagi of omelettes

[@Mirroge]

Wellcome to rice fields

[@dannass5]

Top tier humans for sure

[@danjf1]

Chef Motokichi has so much energy! Good work - Im especially suprised with the demi-glase, more of an adult version of omurorice :-)

[@AlvinWilliams407]

He's should own alot of restaurant I can't doubt this guy this is so much energy for him I love him so much God-bless him.

[@mirfandavimaulana8349]

"Don't Be Afraid Of Making Mistake" - *Chef Motokichi Yakimura*

[@ZERONEINNOVATIONS]

Its Yukimura (幸村)

[@loomigurumermana9192]

LMAO NOT THE “YAKIMURA”

[@devo8353]

Now I can’t like this cause it’s at 666 likes

[@3jsjiim615]

Yakimura is food lol Yaki basically is in every Japanese food

[@mufc383]

Soccer is the greatest sport on Earth and is massive in over 240 countries. Every country on Earth loves Soccer. Basketball is massive in less than 40 countries. Soccer will be the most popular sport in the USA by 2050 fzdcn

[@christineluv1028]

The chef is a master yet he is so patient & a wonderful teacher. Props to him

[@strayble]

I want to be FRIENDS with the chef he seems so pure and fun

[@talaaljaber5375]

My dad went to japan and he said the ppl there are very positive and fun and also very polite so yes i would too.

[@vector3366]

Strayble nah I bet he gets stressed out very easily

[@recognizereal8938]

Someone ALWAYS gotta find a problem with everything. Never fails. This chef is awesome

[@Sterydotyp]

awsome, awsome, awsome!!! one of the best culinary material I have ever seen. Chef Motokichi has to be a great guy :)

[@sleeper4194]

I've been watching this again and again for years now just to know how to cook it and he's ton ton ton sound he does never gets old 🤣

[@magizkise2747]

Not everyone teach their secrets. Salute to this chef.

[@karelandreimirasol6810]

The secret is in the sauce. He didn't teach the ingredients of the sauce. It was already pre-made.

[@vishalworldoffire]

the sauce is demi-glace, made with a roux, veal stock, and vegetables with french herbs. really that simple.

[@soyUsernameWasTaken]

@@vishalworldoffire and beef wellington is just beef, seared. covered in pastry dough, and baked. Yet some gordon ramsey managed to make a beef wellington that surpasses other beef wellingtons. With that said, kfc is just chicken, covered in 11 spices then deep fried. Simple. Why don't we all start make it and close down all kfc in the world?

[@vishalworldoffire]

soyUsernameWasTaken 1. I made that comment a year ago and I was stupid. 2. People could make food better than KFC it’s just easier. 3. Demi-Glacé is a French traditional sauce.

[@soyUsernameWasTaken]

@@vishalworldoffire 1. Let this be a gentle reminder that the internet never forgets, my friend. Stupid shits we post when we were younger stays forever. 2. Fried chicken is a traditional scottish dish. The ones kfc made ain't even close to the original. 3. Just because demi glace is a traditional french sauce, doesn't mean that the one he make tastes like the original.

[@soundaholixx]

The chef's bubbly personality is really contrasted by his obvious colossal amount of skill and refinement in the kitchen. I'd love to meet him. Seriously, as a cook, I cried a little bit at 13:54

[@imezxdchannel]

BURN-E its japan dude, youre never going to beat japan 😂

[@undampedmule]

Wow this guy was great, what a nice chef. Really nice to see the rhythm and dance in the cooking space.

[@felps_br9339]

This chef is so professional and so hilarious. Andrew did nice! This video is a Classic. Cheers! 🇧🇷

[@izzy1221]

I wish this chef all happiness. He is a good egg. He also makes a good egg.

[@sameekshamahajan6257]

Isagail aaaayyee😎🤙

[@pongangelo2048]

He is indeed a GOOD EGG!

[@aline6032]

*he is a good egg*

[@taifoh5681]

why is this comment the best thing ever

[@sugarypotaetoes6135]

I aspire to be a good egg

[@bashful_michael]

Chef Motokichi is a great teacher and Andrew was a good student.

[@ashwin_ramesh]

I love this Japanese chef !!!

[@sofienguyen3374]

Simon James Agreed! (motokichi*)

[@maged.william]

and this is a good comment

[@banyarmyotin6684]

Maged EWilliam and this is a good reply

[@sandeepgurung9950]

Simon James of-course

[@piplup10203854]

I still love this video 😆 just the way he throws the rice around and all that is just amazing 😆

[@user-ic9yw2qw9s]

This guy makes cooking fun.. love it

[@wolfferoni]

Omg it's hard to believe that this chef even exists. I guess it's because a lot of chefs seem so strict and everything and this guy is so playful and friendly. I need to go to his restaurant when I visit Japan. Hopefully he'll still be there

[@Music_Lover0612]

Wolfferoni Maybe he is just bubbly in the video, chefs in real life are mean.

[@DjVader112]

Not all,the chef that taught me is pretty cool,and the chefs at place I work at are so fuckin chill and funny.

[@alfredoiganz]

agree...i need the address. i'll go there too

[@Bidwellz9]

he died 10 minutes ago, too bad for japan, now they wont get runny uncooked omelets on rice

[@salsabilaramadhani2643]

Bidwellz9 what really?!

[@Rinisme01]

The chef has a warm personality n he's so cute

[@francissantiago1410]

Rin Rin why cute lol

[@francissantiago1410]

Rin Rin are you a girl?

[@Rinisme01]

Francis Santiago idk😂

[@Rinisme01]

Francis Santiago yes I am a girl

[@LuckAqua]

Chef Motokichi is like a final boss in an anime. I can feel the pressure there but you did a good job Andrew.

[@patrickbone4]

I never had this dish and don’t have idea what sauce tastes like, so it just live in my mind like a unicorn. I have no way of even replicating a bad one to try😂. This chef is amazing. I love him. 🙏🙏🙏

[@mello-0341]

hes so wholesome, hes like “dont be afraid of making a mistake”. it is amazing

[@aweirdcreature3984]

I mean he’s got a point. The best way of learning is to make mistakes

[@bendycrategd1968]

Okay BUT is he wholesome 100 keanu reeves big chungus minecraft good fortnite bad?

[@aidenduong621]

he's like Asian Bob Ross

[@jackraymond9943]

Bob Ross of cooking

[@aidenduong621]

@@jackraymond9943 even better description

[@pacemarshall9358]

Chef seems like such a great teacher! He's paralleling it next to Andrew while Andrew does it for real, and it's such a smart and insightful (and helpful) way of teaching someone how to do something without doing it for them! He doesn't take control until Andrew asks for assistance, but instead parallels the movements besides Andrew as a guided visual. Ugh, I'm in love with this person!

[@kyojin_9526]

Pace Marshall well said People like him are really rare

[@alber_3591]

Pace Marshall gotta remember they have different main languages

[@danksbrother]

Pace Marshall ok that was well said :)

[@flaxelz6971]

Im the 1000th like

[@thomvkoSH]

There is a Inner Sensei in all Japanese.

[@rocketman_3434]

What a patient coach. Love this guy!!

[@beamboyz4901]

The amount of respect the chef gave in the interview made me bow at the end

[@ImLJL]

THAT FLIP OF THE OMELETTE AT THE END!?!?

[@ashleyhagen1473]

Im LJL I KNOW RIGHT

[@shortazn97]

Im LJL HE DOES IT SO CASUALLY

[@wyattb3138]

*_No knife required_*

[@Mradfx00]

you must be a ninja to Flip that good

[@recognizereal8938]

Legendary

[@gingerfloofy]

Holy heck, he is such a nice man for inviting them to his kitchen. I feel so proud for Andrew that he has come this far from Tasty kitchen to Kyoto.

[@michaelprice5049]

i could watch this again in another 5 years

[@helpme2883]

The chef is literally “making the mother of all omelettes here, jack. Can’t fret over every egg”

[@Megasunkiss]

OMG THIS WAS SO CUTE. This chief is my favorite thing ever omfg I was smiling through the whole video 😍 He was so understanding and has so much patience ,he didnt get frustrated with Andrew one time. This is probably my favorite video by Buzzfeed.

[@opulenciakeithdavidm.7304]

This isn't BuzzFeed, it's Tasty.

[@lynnly2710]

Mr. Anonymous its like a subsidiary to Buzzfeed.

[@opulenciakeithdavidm.7304]

Lynn Ly Oh, ok. I kinda feeling it as a subsidiary though cause BuzzFeed's casts keep hosting this channel. Yeah, so thank you for telling me that. Edit: I kinda *feel it is* a subsidiary though cause BuzzFeed's casts keep hosting this channel. Yeah, so thank you for telling me that.

[@zalnoor01]

SAME!!!

[@DaishaMichel]

Christina Reynaud asians are adorable

[@maxhaibara8828]

the last one when he throws the omelette then hit the rice and immediately open, damn it's badass!

[@justarandomhuman4043]

Max Haibara ikr?!

[@kennykrisnanto1126]

Wtf moments..

[@Heihachi_Joestar]

Max Haibara top 10 anime betrayals

[@muramasa7537]

Faruk G lmao 😹❕

[@LoanNguyen-cu9ts]

Is like he a morden day gordon ramsey but more friendly and gooder than gordon ramsey

[@zoeydeu2261]

Oil, coat then pour out 100g chicken 100g onion 5g shimeji mushrooms 10 soy beans 8-10g butter 150g cooked day old rice Salt & pepper to season "Some" demi-glace Omlette: 3 eggs per person (beat & strained) Pinch of salt Ladle 180cc into pan Parsley to garnish

[@bereasonable8018]

at the end, when the chef flipped the eggs on top of the rice and it opened perfectly all by itself. I am floored!

[@kagome2420]

This chef is so cute! He is so humorous🤣.

[@incap1ble893]

no comments wuuuut

[@anoobius3330]

lmao

[@maxilinkov1611]

Japan: social media likes come first, food taste comes last. Really, an average cuisine with a lot of camera tricks.

[@emodate]

I feel like that dude is the Japanese Willy Wonka and I mean the Gene Wilder version!

[@lovelylove3732]

Jon Odate you took the words out of my mouth

[@Lilyium]

Haha this actually makes sense. 😂

[@TwilightIsLIfe4493]

PERFECT description!

[@thenotoriousp.i.g.7885]

TwilightIsLIfe4493