I Went To Japan To Make The Most Difficult Omelet

[@mariafitoussiurbani1326]

I love how the chef is not too serious and looks like he’s having fun but at the same time he’s professional af

[@Trueno8588]

Maria Fitoussi Urbani That’s Japan for ya 😎👍🏻

[@xanderdivinagracia1548]

Meanwhile in america...... Gordon Ramsay: what F%&k is this S*&t, is that even food

[@dragom2009]

@@xanderdivinagracia1548 But ramsey is brittish?

[@Mxdnight911]

dragom2009 😂😂🤦🏾‍♂️

[@vc9491]

@@xanderdivinagracia1548 hes british but ok...

[@fabianespinosa2806]

"Don't be afraid of making a mistake". That's something that every teacher needs to tell to their students.

[@ar9907]

Except for Sex Ed teachers

[@oswaldoarteta7438]

Ar9 90 💀

[@aveiro0]

This is what I've heard teachers say my whole life. Teachers dont say this?

[@kinglos3004]

@@ar9907 😂😂 bruh

[@hersheysjames3713]

Andrew: makes a mistake.. Ramsey: Donkey!

[@nickyb932]

Chef Motokichi honestly is an angel for helping out Andrew, it makes me so haply to see people wanting to help eachother even across a language barrier. The world needs more of this Why am I tearing up

[@J3223-j9y]

Bro ikr

[@gnomehanslan1430]

I don't care if its just for the sake of publicity... because I'm pretty sure he's been asked to do this by atleast a few others. The fact that they just let him is great.

[@aphmauandcrybabyfan1244]

UGH emotions...😒

[@ackerman6322]

Nicholas Beiser Ikr TTUTT♡

[@EmilyGloeggler7984]

He’s a true teacher

[@Mr1152451]

He’s like one of those overpowered anime masters who never fights anyone seriously.

[@xxarabassasinxx8018]

Hes like a real life ichiraku but for eggs

[@atlas_1802]

u said the exact thing in the Ante video lol

[@poojabelani1742]

Like Saitama

[@poginators6562]

Saitama!

[@CruiseSLS]

I saw your comment to the other video

[@dozydoe5245]

The chef is an actual national treasure his sense of humor is so pure omg- *Protect, all costs.*

[@kookiesandtae3840]

Ophelia Sheep loves Sans the Skeleton 903 likes, no replies 😑😂

[@pallabdey483]

@@kookiesandtae3840 lol now im adding my comment as a 2nd one 😆

[@43lenzo]

Kookies and Tae aAAH where is the suga?

[@sanaminatozaki2172]

Omuwaifu

[@jasperharris4012]

Protect him how pewds does Sven

[@dx316dx316]

If every chef was as encouraging and passionate as this man, the world would be a happier place. EDIT: Why so much hate for Gordon? What you see on REALITY TV is probably not an accurate reflection of who the man really is.

[@amarnathpathak3881]

If every teacher was like that

[@fordgalaxie3695]

@@abrahamsanchez5350 Yankee doodle shite

[@WPancake]

I feel like your talking about a certain Ramsey

[@canobleach6457]

Abraham Sanchez 😂😂😂

[@icandothisallday986]

HEY PANINI HEAD ARE YOU LISTENING TO ME? YOU'RE GONNA KILL SOMEBODY

[@slipup7582]

Chef: come to japan, and i will flex on you in person. *i've never been so scared in my life*

[@kuyajrreacts]

Hahahaha

[@NinxDC4]

This was hailirious

[@Shaqoatmeal42069]

Lmao 😂

[@RagingMarksman]

Yooo I was about to make this same comment 😂😂😂

[@wrphoenix9226]

I dont understand?

[@simonsantos9850]

This man has enough energy to Replace the sun if we ever lose it

[@waffuru_]

Such a heartwarming comment

[@salahali6332]

@Ichsan Hidayat Ishak you know the moon only reflects the sun's light to the earth?

[@bashura_0019]

Yep he does, since he is probably the happiest man you will ever meet

[@simonsantos9850]

@MUFC how does that connect to this man

[@foxgaming76yt24]

@@mufc383 nobody asked

[@darksydesamy]

This chef is a perfect teacher.

[@fhedrickcaoili]

Darksydesamy I agree so much!

[@nyler8808]

Darksydesamy Trruueee, btw You have a freaking 1.4k likes in 5 hours wow you are so popular

[@_tardigrade]

That was going to be my comment and then I scrolled down. :)

[@adorablegirl1559]

Yes... He is trying to teach and not lose patience

[@jennfeeley1410]

Yes- when he said don't be afraid of making a mistake you knew he'd be a great teacher!

[@blueyfonfeder9018]

I can't get over the end. HE FREAKING FLIPED THE EGG ONTO THE RICE AND IT MAGICALLY OPENED ITSELF

[@ElleA.595]

Bluey Fonfeder for real. Like I dropped my mouth open and was just utterly amazed ahahaha.

[@cynthiachu1248]

How often do you see a person like Motokichi? He extends an invitation to a stranger and shares his knowledge with the stranger (times millions more strangers who watch the video). He is kind, patient and passionate. I freaking love this episode.

[@Fuu_Sho]

Free advertisment, I dont think he just randomly choose this channel. Easy 2mio people saw it already and I bet everyone that will go to Kyoto in the future will visit his restaurant after seeing this video^^.

[@halomunkey]

Not saying that it couldn't be self-promotion, but its unlikely due to the fact that they already have a 1-2 month waiting period for reservations iirc. Plus he already has instructional videos on his youtube channel (motokchi), where hes been posting cooking videos for 10+ years. He's done "private lessons" with random people before too. Dude is just genuinely nice imo

[@Fuu_Sho]

+whoisyou okay didnt know these facts, he seems like a legit nice person then.

[@boboblueblue2]

The egg flip at 14:03 genuinely made me gasp out loud! So freaking talented!!

[@personthatusesyoutube2167]

SAMEE

[@krrangarajan5391]

I freakin lost it !!

[@sweetcisteen]

he also has a trick where he puts it on top of the rice and taps it with his chopsticks and it splits apart

[@deannalarsen7161]

Same here!

[@theshermantanker7043]

@@sweetcisteen I'm curious, in these 2 different variations of getting the egg to split, does he cook the egg slightly differently (with a weaker line running across the omelette perhaps) for this to happen, as opposed to when he has to use the knife to get the egg to open up?

[@jemmaj2919]

he's such a nice guy, how sweet of him to invite them

[@woldinini9988]

Jemma J I don't like mosquitoes either

[@thepopeofhell3148]

He got paid for it tho. Directly or indirectly

[@shinhwa1328]

Jemma J I was about to comment that 💚❤❤❤

[@jaehyuklee1191]

Hubert Hilla whats your point..

[@thepopeofhell3148]

Gon Killua with directly I mean that they paid him. Undirectly paying is about them sharing his location so he can earn more trafick to his restaurant. I should however put my points more clear yes.

[@barbicoh]

WTF that bonus omelette it just exploded into yolk-y goodness when it was tossed into the rice. That chef is amazing at his craft.

[@andreaabouyaghi8508]

barbicoh i was looking for this comment!!!! How in the world it comes to be the only one ?

[@wimpow]

first seconds reaction "amazing camera trick". Then, slow motion and my head exploded. BTW, I had to make a 5 eggs omelet to somehow calm myself (no, I didn´t attempt anything omuraisu like, but it was a good honest omelet, with ham, cheese, onions and tomatoes)

[@encryptednoodles3680]

barbicoh All of you guys food scrubs and need to get outside of your house more.

[@DeathBringer769]

+Yert Ybanrab You'd actually have to spend a lot more time IN your house (more specifically your kitchen practicing) to even begin to pull off a move like that, lol. You can say we're nerding out about food or cooking too much if you really want, but a pro move like that is pretty much the opposite of the definition of "scrub" to me, which generally means "unskilled" or "low class."

[@ravishah4961]

Pls watch food wars(anime)

[@yuutak7272]

WHEN THE EGG JUST LANDED ON THE TOP OF THE RICE AND UNFOLDED ITSELF THAT IS SO FREAKING AWESOME

[@nekrocut]

They cut it.

[@giovannisanchez7201]

At that part

[@giovannisanchez7201]

@FoX iiees hes talking about the last part the chef didnt cut it

[@sahil-vm3od]

@@nekrocut look at 14:05

[@sahil-vm3od]

@@notflak3yt668 what?

[@tfp3163]

My jaw dropped when Motokchi flipped the omelet straight from the pan onto the rice and it opened itself. A true master of the craft.

[@izzy1221]

I wish this chef all happiness. He is a good egg. He also makes a good egg.

[@sameekshamahajan6257]

Isagail aaaayyee😎🤙

[@pongangelo2048]

He is indeed a GOOD EGG!

[@aline6032]

*he is a good egg*

[@taifoh5681]

why is this comment the best thing ever

[@sugarypotaetoes6135]

I aspire to be a good egg

[@pacemarshall9358]

Chef seems like such a great teacher! He's paralleling it next to Andrew while Andrew does it for real, and it's such a smart and insightful (and helpful) way of teaching someone how to do something without doing it for them! He doesn't take control until Andrew asks for assistance, but instead parallels the movements besides Andrew as a guided visual. Ugh, I'm in love with this person!

[@kyojin_9526]

Pace Marshall well said People like him are really rare

[@alber_3591]

Pace Marshall gotta remember they have different main languages

[@danksbrother]

Pace Marshall ok that was well said :)

[@flaxelz6971]

Im the 1000th like

[@thomvkoSH]

There is a Inner Sensei in all Japanese.

[@Amni3D]

The flex at the end where he throws the egg in, and it spreads apart on its own. That guy is legendary.

[@shutthefupdonny]

Mega flex

[@tailez606]

Lmao he was only using like 1% of his power for the first omelet, then bumped it up to 10% for this flip

[@rhaenentargaryen9996]

please stop abusing the word "flex"

[@Huzam001]

@@rhaenentargaryen9996 flex

[@fathuribrahim9930]

@@rhaenentargaryen9996 flex

[@bjoe631]

The chef is so lovely, he's willing to show you all his recipes without hesitation.

[@bjoe631]

Most times it amazes me greatly how I moved from an average lifestyle to earning over $63k per month, Utter shock is the word. I have understood a lot in the past few years that there are lots of opportunities in the financial market. The only thing is to know where to invest.

[@nyreggie-isb23]

@@bjoe631 I keep wondering how people earn money in financial markets, i tried trading bitcoin on my own made a huge loss and now I'm scared of investing more.

[@bjoe631]

@@nyreggie-isb23 That won't bother you if you trade with a professional like *Mr Gary Mason Brooks* my coach, you may have come across him on interviews relating to bitcoin and stocks. He trades, manage trading account and offer mentorship program for clients who wish to become professional investors.

[@nyreggie-isb23]

@@bjoe631 You allow people to trade for you? that's interesting, I would love to learn, hope it’s safe?

[@thamad311]

@@oliviajane269 This is the Fourth time I'm seeing someone talking about Mr Gary as there are lot of testimonies about him, do you know him ? if yes , did you invest with him.?

[@ashutoshbhanot7429]

The chef is wearing pajamas with Crocs in a restaurant what a legend

[@hiraishuda4438]

Ashutosh Bhanot k

[@charliepettersson7329]

Ashutosh Bhanot k

[@kinglon3]

Ashutosh Bhanot k

[@jinnie6292]

k

[@maxmurray7283]

I always wear crocs when I’m in my resteraunt they’re amazing non slips

[@AD-lt7jr]

I saw this man when I was biking in Kyoto- he really does wear the red beret everywhere :D

[@ivorystinkershack3422]

What a legend, omuricu-man!

[@hadarfraiman9041]

Your so lucky!

[@Phenriir]

How else he gonna get his heavy rep?

[@saltyguywithsaltyyoutubeco4059]

I mean anime character amirite

[@unfortunateness]

r/thathappened

[@steelwoolsheep7960]

When he made the bonus one and flipped the omelette right onto the rice it showed that when teaching Andrew he wasn't even using all his power.

[@lucyluciellecausewhynot5376]

While teaching Andrew: „Wow! You made me use 10% of my power. Impressive“

[@nazbmn242]

@@lucyluciellecausewhynot5376 not 10% more like 2%

[@d0ta43v3r]

Classic teacher: "I taught you everything YOU know, but i didnt teach you everything I know"

[@evilhouse6694]

this isnt even my final form! XD

[@mood103201]

Anime chef lol

[@beaut-ful-d-saster]

I don't even care if i get to eat the omurice. I just wanna give that chef a hug. I hope he is doing alright and staying healthy during this pandemic.

[@AndreySmolyakovGA]

that chef is just so artistic he doesn't even feel real, he's more like a character from some theatre play or anime. He's cute tho, would like to be his apprentice.

[@modzfordayz7657]

Lol

[@AndreySmolyakovGA]

Álvaro de Bazán erh... wut?

[@TheCarrot85]

tessielabessy I was going to say that lol

[@AndreySmolyakovGA]

yeah, absolutely!

[@forg7430]

I would to... if I was able to go to Japan

[@Isaacoun100]

This chef Is like the Bob Ross of cooking

[@Raresvoicila3170]

Isaac Herrera Monge bob ross is like the chef of drawing*

[@justkunai2290]

Rares Voicila no bob ross started painting first

[@zanehknee9683]

This tho ;-; yo i'd sell my soul to satan just to see them togather and switch roles ;-; how precious would that be, seeing them teach each other ;-;

[@asta5353]

Omg yes.

[@bangboomdie3326]

Isaac Herrera Monge i think its ainsley harriott

[@rasarajdey9284]

Chef: it’s very easy Also chef: Puts Newtons laws of physics to shame and proves that gravity doesn’t exist all while wearing the cleanest pants I have ever seen. *What a legend*

[@uniqhnd23]

It actually does prove it though considering it would be weirder if the rice didn't behave like that with that hand motion.

[@Mwraf]

LMAO

[@EdenDNuts]

*what a fucking power move*

[@pulsar5934]

Rasaraj Dey It can be understood that he pulled it back a little before fully separating the pan from the rice. Which is kinda hard to see cause it is done so fast.

[@kaew9156]

Im glad that im the 1 thosandth like, this comment is bomb

[@coffeeryokou1940]

I have to say that I was expecting the experience to be relatively normal when I went to Kichi kichi. However, Chef Motokichi is just like he is in the videos. He's high energy fun and positive. He literally gives everyone in the shop a personal show. Literally. When you visit his restaurant, you'll understand. :D It was great food and fun. I can't wait to go back.

[@stevethea5250]

I gotta add to my travel list hopefully he enjoys this as a hobby

[@pfpsaysitall6894]

The Chef is actually a great teacher despite the language barrier. He's so cool and funny. I want to see more of him

[@leematsui8994]

Profile pic says it all suscribe to his channel

[@ranran9888]

His channel is Motokchi, you can subscribe him

[@HK-ww2yk]

ARMY !!

[@arifgunawan9329]

kzbin.info

[@salangsaejj4722]

ARMY!~~ i understand you that's why we don't care about the language we just care about the talent and the personality of the PEOPLE!

[@abh.]

So like. There's this nice moment I feel about this that feels very... youtube lore. > Japanese chef popularizes omurice on the internet > Andrew, interested, makes this for a youtube video > Japanese chef watches video, invites to Japan > They make this video together It's like. A satisfying arc and a story only possible due to the internet's far reaches. It's amazing.

[@Shadow-kq4yc]

he also visited this chef for the Worth It episode for Buzzfeed

[@elbruces]

Which really closes the circle even better.

[@chailamp4425]

HE’S THE MOST PRECIOUS MAN TO EVER EXIST

[@ulamedani5938]

HAPPY HAPPY HAPPY ON RICE

[@enji2988]

no u

[@sayhellotopigeon3083]

But some Japanese minds are quite twisted

[@manu11.20]

IKRRER

[@vn01208503]

@@sayhellotopigeon3083 every countries always have someone with twisted mind, your point?

[@AnimeFan-vo1hc]

11:34 That smile was so wholesome. You can see how happy he felt in that moment.

[@soundaholixx]

The chef's bubbly personality is really contrasted by his obvious colossal amount of skill and refinement in the kitchen. I'd love to meet him. Seriously, as a cook, I cried a little bit at 13:54

[@imezxdchannel]

BURN-E its japan dude, youre never going to beat japan 😂

[@VixeyTeh]

Chef: It's very easy... *makes rice dance in the air defying gravity*

[@CoolDoge420]

Easy to do, hard to master

[@sho6968]

Rice bender

[@magimagic08]

every how to video i ever watched.

[@hvnyango]

Chef: It's very easy Me: *_to mess up-_*

[@saritace2228]

bunny but not boosted XD yes

[@mello-0341]

hes so wholesome, hes like “dont be afraid of making a mistake”. it is amazing

[@aweirdcreature3984]

I mean he’s got a point. The best way of learning is to make mistakes

[@bendycrategd1968]

Okay BUT is he wholesome 100 keanu reeves big chungus minecraft good fortnite bad?

[@aidenduong621]

he's like Asian Bob Ross

[@jackraymond9943]

Bob Ross of cooking

[@aidenduong621]

@@jackraymond9943 even better description

[@dkmir07]

When he said, "Don't be afraid to make mistakes" - 💯👌 a solid word from experience guy💛

[@personthatusesyoutube2167]

ikr, he was so patient with him

[@teal3af49]

The fact that he did so well despite the language barrier is crazy. I know rie was translating most of it, but when you have to go fast you usually don’t have time. He did great!

[@firellamasv2563]

Language shouldn't be a barrier if you want to learn something

[@MathewCR]

@@firellamasv2563 Bruh

[@kuromaki6226]

@@firellamasv2563 Big bruh xD

[@D-S-G.]

bruh't's momėnto

[@satirics7701]

@@firellamasv2563 bruh

[@duralpatel93]

I think we can all agree that Andrew has the best job EVER

[@spacereporter1773]

how bout rie, adam and the asian guy that his partnered with doing worth it episode

[@duralpatel93]

Kenny Ladores Yeah but they don’t actually get to make the food. They just eat it, which is fun but making it is even better. Btw the “Asian guy” is Steven

[@sreelakshmi4341]

Totally

[@lilli7040]

Can I also guess Steven also came here so the Worth it group can do something in Japan? :D

[@ptypablo]

Him Steven and Adam have the best jobs

[@alisaifkhan1522]

Chef Motokichi must be the coolest damn chef.

[@usmaniqbal9207]

ikr he dah best

[@usmaniqbal9207]

dont ya mean dad lol

[@T7R87]

omg!!! the bonus was legit!!!

[@usmaniqbal9207]

ha

[@phoenixzero9450]

One 2, cha cha cha

[@not_myosotis813]

0:52 handshake into hug and Andrew is just like "oh. okay." was HILARIOUS.

[@strayble]

I want to be FRIENDS with the chef he seems so pure and fun

[@talaaljaber5375]

My dad went to japan and he said the ppl there are very positive and fun and also very polite so yes i would too.

[@vector3366]

Strayble nah I bet he gets stressed out very easily

[@recognizereal8938]

Someone ALWAYS gotta find a problem with everything. Never fails. This chef is awesome

[@Rinisme01]

The chef has a warm personality n he's so cute

[@francissantiago1410]

Rin Rin why cute lol

[@francissantiago1410]

Rin Rin are you a girl?

[@Rinisme01]

Francis Santiago idk😂

[@Rinisme01]

Francis Santiago yes I am a girl

[@maxhaibara8828]

the last one when he throws the omelette then hit the rice and immediately open, damn it's badass!

[@justarandomhuman4043]

Max Haibara ikr?!

[@kennykrisnanto1126]

Wtf moments..

[@Heihachi_Joestar]

Max Haibara top 10 anime betrayals

[@muramasa7537]

Faruk G lmao 😹❕

[@LoanNguyen-cu9ts]

Is like he a morden day gordon ramsey but more friendly and gooder than gordon ramsey

[@praveshsadasing5435]

This egg cooking style will become an art in every household in the future.

[@holkn]

It’s literally a French omelette

[@Megasunkiss]

OMG THIS WAS SO CUTE. This chief is my favorite thing ever omfg I was smiling through the whole video 😍 He was so understanding and has so much patience ,he didnt get frustrated with Andrew one time. This is probably my favorite video by Buzzfeed.

[@KeithTheFifth]

This isn't BuzzFeed, it's Tasty.

[@lynnly2710]

Mr. Anonymous its like a subsidiary to Buzzfeed.

[@KeithTheFifth]

Lynn Ly Oh, ok. I kinda feeling it as a subsidiary though cause BuzzFeed's casts keep hosting this channel. Yeah, so thank you for telling me that. Edit: I kinda *feel it is* a subsidiary though cause BuzzFeed's casts keep hosting this channel. Yeah, so thank you for telling me that.

[@zalnoor01]

SAME!!!

[@DaishaMichel]

Christina Reynaud asians are adorable

[@bashful_michael]

Chef Motokichi is a great teacher and Andrew was a good student.

[@ashwin_ramesh]

I love this Japanese chef !!!

[@sofienguyen3374]

Simon James Agreed! (motokichi*)

[@maged.william]

and this is a good comment

[@banyarmyotin]

Maged EWilliam and this is a good reply

[@sandeepgurung9950]

Simon James of-course

[@gingerfloofy]

Holy heck, he is such a nice man for inviting them to his kitchen. I feel so proud for Andrew that he has come this far from Tasty kitchen to Kyoto.

[@Caliborino]

This guy radiates wholesome energy, I would love to give him a hug, You can see his passion and how much fun he has doing what he does.

[@magizkise2747]

Not everyone teach their secrets. Salute to this chef.

[@basurajuice03]

The secret is in the sauce. He didn't teach the ingredients of the sauce. It was already pre-made.

[@vishalworldoffire]

the sauce is demi-glace, made with a roux, veal stock, and vegetables with french herbs. really that simple.

[@soyUsernameWasTaken]

@@vishalworldoffire and beef wellington is just beef, seared. covered in pastry dough, and baked. Yet some gordon ramsey managed to make a beef wellington that surpasses other beef wellingtons. With that said, kfc is just chicken, covered in 11 spices then deep fried. Simple. Why don't we all start make it and close down all kfc in the world?

[@vishalworldoffire]

soyUsernameWasTaken 1. I made that comment a year ago and I was stupid. 2. People could make food better than KFC it’s just easier. 3. Demi-Glacé is a French traditional sauce.

[@soyUsernameWasTaken]

@@vishalworldoffire 1. Let this be a gentle reminder that the internet never forgets, my friend. Stupid shits we post when we were younger stays forever. 2. Fried chicken is a traditional scottish dish. The ones kfc made ain't even close to the original. 3. Just because demi glace is a traditional french sauce, doesn't mean that the one he make tastes like the original.

[@samthewizzy]

Chef: lefty Andrew: righty Chef: lefty Andrew: righty Chef: did I stutter

[@Dareenah]

VeloBlynk the fact that you spelled stutter like cow udder makes me so unsettled

[@HybrydATP64]

Saed he’s giving it the japanese engrish

[@samthewizzy]

HybrydATP64 lmao

[@rohitkrishnan2269]

sickest comment.

[@tote8826]

VeloBlynk funny:)

[@wolfferoni]

Omg it's hard to believe that this chef even exists. I guess it's because a lot of chefs seem so strict and everything and this guy is so playful and friendly. I need to go to his restaurant when I visit Japan. Hopefully he'll still be there

[@Music_Lover0612]

Wolfferoni Maybe he is just bubbly in the video, chefs in real life are mean.

[@DjVader112]

Not all,the chef that taught me is pretty cool,and the chefs at place I work at are so fuckin chill and funny.

[@alfredoiganz]

agree...i need the address. i'll go there too

[@Bidwellz9]

he died 10 minutes ago, too bad for japan, now they wont get runny uncooked omelets on rice

[@salsabilaramadhani2643]

Bidwellz9 what really?!

[@AggressivelyLoving]

I just can't get enough of people doing things that they love and smile and make other people happy, too. Food is love.

[@plum7t]

The Japanese man is a treasure.

[@wonderfullworld.1651]

Y

[@mi016i]

omg yesss

[@kimjongun9753]

He’s like the mr miyagi of omelettes

[@Mirroge]

Wellcome to rice fields

[@DTog1]

Top tier humans for sure

[@TheOriginalFayari]

The Japanese chef was so cheerful and happy, I love it!

[@bagofsoup8199]

1 2 cha cha cha lmao

[@Semiotichazey]

And stylish. Don't forget the stylo.

[@thecaffee1065]

Yes, I have heard that Japanese people are quite lovely. Very nice people. :)

[@misterman8671]

He seems like a great teacher

[@verayuniar9598]

I NEED HIM AS MY GRANDFATHER

[@lilbeaniecat]

ME TOO

[@suggi1836]

SAMEE

[@dalidoghmani4955]

veee yuniar mee too :(

[@mcklinky2400]

veee yuniar all of us do

[@valeriagonzalez4329]

OMG I literally just said that after finishing the video

[@LeeDanielAying]

Thank you for letting the camera guy have a taste of the dish in this video. I think it's to let viewers know that they deserve to be included too. Without them, we won't be able to have a view of everything in the right focus. Camera guys are super underrated. Kudos to you!

[@ShinzuMusic]

I can't believe Motokchi is finally recognized for what he does. I've been subbed to his channel for a long time now ..around 2008 or 2009 and I've always really loved what he do. A very inspiring cook, funny and genuine. Thank you so much for taking the time to make a video with him. MOTOKCHIIIIII

[@voizcrack]

Does he not get bored for keep making the same dish for years???

[@ohdaUtube]

VOIZ CRACK the quest for perfection

[@antonioperez4308]

i ate last year at his Restaurant and i gotta tell you tastewise its nothing special. But he is a great guy and his is very entertaining!

[@Bianca9497]

what's his channel?

[@uaeboy01]

his channel is kzbin.info

[@tristin3489]

chef : * breathes * andrew : “I won’t be able to do that”

[@palomamonsivais]

nothing idk mood

[@ojoface208]

I have asthma

[@lifewithamar1850]

Lol

[@grimhko]

I have breathing difficulties.

[@antsharkyboy8047]

nothing idk also Andrew *dies*

[@jessicaz08]

I am literally inlove with this chef. So kind, accepting, talented, patient, and just a breath of fresh air. I love this!

[@zoeydeu2261]

Oil, coat then pour out 100g chicken 100g onion 5g shimeji mushrooms 10 soy beans 8-10g butter 150g cooked day old rice Salt & pepper to season "Some" demi-glace Omlette: 3 eggs per person (beat & strained) Pinch of salt Ladle 180cc into pan Parsley to garnish

[@NameiSarah]

"I was hoping that there's a secret that I was missing for why I was doing so badly" Why is this my life

[@recoil53]

With practice comes technique. I'm not saying I could make this, but any experienced pro cook can make this. Just not with as much flair. The fried rice is just fried rice, just moist enough to hold together. The omelette is the classic french omelette, just with too much egg for the pan and seriously undercooked. The only reason a Chinatown chef wouldn't make this right the first time is just that they don't make omelettes that way. So the secret is tons of practice, which is why he can do the ending. Remember, 10K hours to become an expert at something.

[@mustwereallydothis]

I'm not even going to attempt this one. I can't bring myself to waste food so I would be eating dozen after dozen eggs in the form of failed omelettes. Some things are better left to the pros.

[@lucaslauritsen3887]

save the bad omelet attempts or give it to your neighbours lmao

[@rofik1476]

That's life summed up. You statement about 'any experienced pro cook' is false. ANYONE can make this; the only secret ingredient in being good at doing anything is PRACTICE. Do it so many times you feel like shit but continue doing it over and over; that's how you go from not being able to do something to being mediocre to then becoming a god at that certain thing. As you said 10,000 hours practice makes you professional, even more and you'll be a god at that.

[@lucaslauritsen3887]

im pretty sure it's: "10.000 hours to master something"

[@ayame8273]

OMG This chef is amazing!!! At first I was woah he's such a pro with those pan movements. I wasn't expecting that Bonus omurice, when he tossed the omelette onto the rice it explodes into omurice godness, my jaw dropped for real, AMAZING!

[@heatnicoleher]

Ayame This video has blown up! Chef himself gets most credit.

[@4EntertainmentOnly]

holy shit at the end.....that was amazing.......he tossed the egg to the plate with a smile LOLOLOLOL....

[@ayame8273]

I did it I couldn't believe my eyes when I saw that! This man is incredible and really funny too!

[@ZeroDomain04]

This guy is a god omg I was wondering what u were talking about as I was watching it then saw it and I was like omg this guys is a god

[@tiffianynelson447]

Sooooo... U need surgery?

[@bleachwithcereal6910]

"Lefty?" "Righty" "Lefty?" "Righty" "Ok" Best conversation ive seen in weeks

[@geeky8693]

Lol 😂

[@melissaquintero8870]

When we get out of quarintine be like 😂

[@bleachwithcereal6910]

@@melissaquintero8870 lool

[@eoghanjones9042]

Melissa Quintero we getting out of quarantine acting like cave people “ oo oo Is That Hooman, yes Hooman it is”

[@3dplayer897]

,🤣🤣😂😂

[@mdhasiburrahman8806]

Man the chef is so skilled, the omelette throwing at the end, this is what should be called it literally chef's kiss

[@rhea1631]

Andrew's dedication and a crazy, amazing Japanese master chef. I need more of this in my life.

[@santopapi1615]

I hope the chef will live forever and continue making omurice.

[@chrissaiko2626]

You're making me sad somehow 😢

[@jellyjordy1154]

That sounds a little wrong

[@twyggagava9995]

if the Kichi Kichi chef died his son or daughter must continue his legacy

[@amirki3391]

Gay

[@ionlycomment1704]

@@amirki3391 so...you just say his gay when you didn't know if its true? Idiot...

[@Lady_Crispr]

I love that chef. He is so much fun!

[@frankunderwood6810]

i love the omelette more.

[@tinafamme3846]

@@frankunderwood6810 SO RUDE XDD CAN'T RELATE

[@Thegoatsindre]

Same

[@MysticV44]

The Chef’s smile is so precious.

[@patrick-gc8ew]

chef: lefty Andrew: righty Chef: lefty Andrew: righty Chef: am i a joke to you?

[@sid9882]

I laughed really hard 😂😂😂

[@patrick-gc8ew]

@@sid9882 is your name a fusion of soul eater and naruto?

[@sid9882]

@@patrick-gc8ew Sid is my name and Uzumaki is from Naruto

[@tfsthefunnysite7096]

It should’ve been Right hand: am i a joke to you

[@xxxwinteroverland5101]

😂😂😂😂😂

[@nkyryry]

That man is a true master. I have immense respect for him.

[@sunlightellie3479]

Ramsey who

[@user-qh4db9lk6u]

@@sunlightellie3479 some brit guy who got some stars for making some bland stuff

[@RRTS21]

Good thing about this man is that he never shy away from sharing his technique making his signature dish to others

[@JOEonPC]

@@RRTS21 because its one of those things where you can know the recipe, but the technique is a major key. Andrew probably couldn't replicate his best attempt without the chef there unless he spent an insane amount of time practicing the technique

[@RRTS21]

true, chef Yukimura has other videos sharing his techniques of how to make the omelet along with a easier way to warp the egg, yet still need a decent amount of time to practice to make the egg properly.

[@unlucky9653]

Andrew: How long do I cook the eggs for Chef Motokichi: turns into an anime character 8:21

[@discoloredpig2976]

Ah another jperm fan I see T perm never gets any love :(

[@unlucky9653]

eugene xu lol ya

[@mizuvall]

HAHAHA TRUE

[@zennebula1748]

LMAO YOU RIGHT HE SOUNDS LIKE HES PLOTTING SOMETHING

[@BrawlStars-ni7ui]

All hail U perm

[@John-zf2ph]

This chef is amazing! I love his personality. I would love to eat his food and just hang out. Seems like a super cool relaxed and fun guy.

[@InktheImpassive]

Japanese people, they never fail to impress me.

[@darwinb718]

Yeah, they want to focus in one thing a beat the crap out of it until they can do it perfectly every single time...

[@ameliablimton4354]

And when they are talented they're like extra ultra talented

[@kyom7391]

Jon the Misunderstood, and there’s anime...

[@Alexdoesart]

That’s why Rie is the mother goose lol

[@miaiyuu]

Yeah same, I have a Japanese friend (from social media) he's very good at drawing, realistic and digital. (my english is failing me today lmao)

[@janay__9826]

He seems to be very kind while teaching. I’d be nervous and worried about making mistakes around other chefs, but he seems to be silly and supportive. I’d love to take classes with him as the instructor. And the end was TOO cool lol

[@kattiemartin5457]

I love how happy that chef is when he's cooking. you can really tell that he enjoys what he does.

[@Shinkajo]

That, or he is drunk.

[@miukonishisigner9721]

The way he scolded the pan when it fell 😂❤️

[@BeckySilverman]

I'm coming back to this months later and still impressed with Andrew's willingness to learn something fairly difficult in technique and learn it when your teacher doesn't speak your language... and I'm impressed with Chef Motokichi for being such a diligent teacher and never losing patience with his student... WHO DIDN'T SPEAK HIS LANGUAGE.

[@Truecrimeresearcher224]

And if either one was confused Rie was there to translate. The chef loves what he does he wants everyone to learn

[@arifgunawan9329]

chef motokichi channel kzbin.infovideos

[@sweetboo1022]

Okay now I am officially obsessed with Chef Yukimura. He was so friendly and sweet and he had such kind eyes and a sweet smile. And I want to make this at home now but I just got back from the store with ingredients to replicate the Starbucks sous vide egg bites. so many choices.

[@Flooke_177]

Okay I know it's nearly 5 years old but first comment

[@sweetboo1022]

@@Flooke_177 you are right on time

[@LJLVibes]

THAT FLIP OF THE OMELETTE AT THE END!?!?

[@ashleyhagen1473]

Im LJL I KNOW RIGHT

[@shortazn97]

Im LJL HE DOES IT SO CASUALLY

[@wyattb3138]

*_No knife required_*

[@Mradfx00]

you must be a ninja to Flip that good

[@recognizereal8938]

Legendary

[@unknownjak3126]

I watched this video 20 times but never gets old cause of the way the Chef teaches Andrew

[@mirfandavimaulana8349]

"Don't Be Afraid Of Making Mistake" - *Chef Motokichi Yakimura*

[@ZERONEINNOVATIONS]

Its Yukimura (幸村)

[@loomigurumermana9192]

LMAO NOT THE “YAKIMURA”

[@devo8353]

Now I can’t like this cause it’s at 666 likes

[@3jsjiim615]

Yakimura is food lol Yaki basically is in every Japanese food

[@mufc383]

Soccer is the greatest sport on Earth and is massive in over 240 countries. Every country on Earth loves Soccer. Basketball is massive in less than 40 countries. Soccer will be the most popular sport in the USA by 2050 fzdcn

[@jkim1241]

I appreciate the fact that andrew actually attempts and pronounces things properly especially asian things. Respect.

[@rishabprasoon5970]

Jason Kim yeah

[@julia5459]

Respect for Andrew. Also when he messed up he didn’t show how annoyed or stressed he was. He looked so focused on recreating the chef’s omelet

[@rollingred3413]

yes that's how people should do it , because Americans tend to anglicize everything

[@c.skeleton4223]

This chef is making me SO HAPPY!!!! Oh my gosh I could watch him cook all of the time because he is so funny!!!

[@carop5997]

C. Skeleton gotta appreciate him, not all chefs are this happy 😔

[@bubhee9086]

C. Skeleton Ikr!! After this vid I notice how happy I am because of him

[@MsFireflygurl]

He has a KZbin channel called Motokchi

[@ameliawhitley8679]

Carolina C why is there a sad emoji like ur disappointed Wth 😂😂😂😂😂

[@722selenagomez]

You can tell that he loves cooking 😊

[@elliswinchester5858]

i love that the chef is not just a professional but he is also very passionate about his job and seem like he having fun cooking

[@bensmom709]

The chef is like those overpowered old anime dudes who train you to fight in a competition

[@coronavirus8401]

bens mon

[@coronavirus8401]

bens mom whaaaaattt

[@soycrispp4649]

So true

[@Dacia52]

@@coronavirus8401 stfu

[@coronavirus8401]

@@Dacia52 why

[@kagome2420]

This chef is so cute! He is so humorous🤣.

[@incap1ble893]

no comments wuuuut

[@anoobius3330]

lmao

[@maxilinkov1611]

Japan: social media likes come first, food taste comes last. Really, an average cuisine with a lot of camera tricks.

[@nacho71ar]

That stressed me out of my mind. But it was such a good feeling when the dish was ready and the chef took a huge bite. Now... practice! :)

[@digidraw2981]

The thing that after watching so much anime I can understand what chef is saying is SUGOIH!!

[@AndreggvilJammer]

Went to eat at Kichi Kichi a few months ago, and Chef Motokichi was so sweet and welcoming! He had a great sense of humor and not only did I really enjoy the show he put on making the omurice, but the omurice itself was amazing. His restaurant deserves all the love and attention it gets!

[@aldo8094]

Yea, is it crowded?? And what's the best time to go there?? I'm planning a trip to japan next month and would love to try this

[@AndreggvilJammer]

Aldo Wijaya It's not crowded because their restaurant is very small (about 8-9 seats in total), so you have little chance of getting a seat unless you book 6 weeks in advance! Their restaurant has a booking system that I highly recommend you to use if you really do want to secure a seat. They do a lunch service and a dinner service and I personally think the dinner service is better. Hope you get to eat there!

[@aldo8094]

ishipthatfishycouple alright thank you for your help!! So eager to meet this great chef, his personality is one of the thing that interest me in giving this restaurant a shot.. and one question about the reservation system, is there any other way to reserve a seat besides the one that they put on their website?? Or that is the only way??

[@AndreggvilJammer]

No problem! I think the website reservation is the easiest and most convenient way for foreigners to reserve seats since it has English on the website. You could probably also call them, but I wouldn't recommend that since they didn't really speak much English, so you would need to know how to converse in Japanese before calling. That, and it'll probably cost you some money for the overseas call LOL.

[@sarahshae1543]

I remember loving the original video and this was so necessary. Great job Andrew 😂 but dude when he flips it onto the rice at the end I nearly lost my mind

[@gaiaang8112]

Sarah Shae SAME I ACTUALLY SCREAMED HAHAHAHA

[@littlefirecracker1289]

that was mind blowing

[@Archer74]

#omuriceflipchallenge

[@sentfromheaven4465]

Dude I yelled WTF SO LOUD WHEN I WATCHED THAT HAPPEN

[@MARISHKALIS]

Sarah Shae Saaamee!!!!

[@elins4143]

That bonus was insane

[@mnelisimcuma1798]

Legend has it, Andrew is still flipping the omelette to this day😳

[@xplodinginsect4014]

Chef Motokichi is now my favorite chef. Not even playing

[@zachgip5469]

XplodingInsect Gordon Ramsay who?

[@rycrgarcia]

He’s like the chef version of Bob Ross

[@Trund27]

Henry Shorts love it!! Totally getting Bob Ross vibes of kindness!

[@stelnal1063]

moto g5

[@itzvin_chaskin]

IKR Gordon Ramsay who

[@HG-jy6tx]

This guy is so enthusiastic, I love him

[@andrewyang1993]

I like how Andrew's very respectful to his teacher.

[@Nejc399]

He seems so boring compared to him

[@64tabsopen]

Chef Motokichi: “you mostly have it figured it” Rei’s translation: “you’re just not getting it”

[@ciciellew]

Ate at his restaurant last year - he's not putting on a show, this is exactly what he's like. Put on a big show with big theatrics with out dinner 😁

[@reluscent]

I WANT TO MEET THIS GUY

[@kweenjade01]

redlipstickbullet which one the chef? Or the white guy?

[@scarletwidows]

Kween jade obviously the chef

[@y__ori]

Is it good??

[@pmjtube]

"You've got everything figured out." "No, I can't win against your handsomeness." Chef Motokichi just stole my heart ❤

[@Niyet22]

Why? That was a shit thing to say

[@darkpokemon2183]

I went to his restaurant a few months ago during December and damn the atmosphere was incredible, his omurice was so delicious both with the beef or non-beef sauce. Although some may argue that the price is expensive but it is definitely worth it to try it out!:) He is an incredible man, very funny and you can really feed off his energy. Highly recommend visiting his restaurant!

[@wildriftmaniac6549]

How much was it

[@darkpokemon2183]

Hunter X 2700¥ for normal amount and 1450¥ for half the amount of beef / non-beef Omurice

[@aashaynandoskar6862]

You mean it was Worth It??

[@darkpokemon2183]

Aashay Nandoskar definitely worth it to try at least once in your life!

[@blackvalley007]

@Mercy Nyaraza Don't forget to make a reservation in advance. Since it's always packed reservations are required.

[@lundylow]

I've been a barista for thirteen years, and this is remarkably similar to how I see training people now. It actually feels like a language barrier, and I find myself relying on talking with my hands. "See what I'm doing and when I'm doing it? Just do that. And then do that over and over." And that honestly gets better results than me explaining everything with words.