I learned this in Louisiana

[@mommyoftwo3803]

No ma'am...you did not learn that in Louisiana....we would NEVER!!!!

[@kimberlywilson-lynch455]

💯💯

[@regretathunberg]

I'm about to call New Orleans Police Department on this northerner 😂

[@thorfoster1181]

That’s it, the cops are on their way.

[@tiffanybyrd1501]

Learned this "recipe" from looking in a dumpster that was sitting behind a restaurant in Louisiana at the end of the night...it was all the remnants of what was leftover from various meals.😭

[@vmbrister3278]

I am from Louisiana and there ain't No Way I am making that....I can't think of a Single Louisiana dish I have Ever seen that uses Old Bay...and I'm half Cajun and grew up here in Louisiana....God bless you dear, but there ain't nothing Louisiana about that, except Cajun 2 Step Seasoning by Cajun Cracker...

[@MrLazerCatt]

Lady just cut the butter in cubes with a knife, wtf are you doing?

[@DarmaniLink]

to be fair, if the butter was soft, that would have been instant, and it would have been buttered for use

[@whodis407]

Wash wire rack or wash knife? Either way u ain’t saving time. That “meal” looks like train wreck

[@Dougwatson2]

No one uses Old bay in the entire state of Louisiana, must be lying. Why use East Coast imitation when we have real Cajun and Creole seasonings?

[@marcuswilliams672]

Ain’t no way you learned that in Louisiana😒🤦🏾‍♂️😂😂😂. I wouldn’t dare

[@fluctuator9424]

Lol. Old Bay... a Louisiana staple.

[@zenobiaookpik]

It's from Maryland

[@DiggableDaz]

I saw frozen corn going into a pan and came straight to the comments section. Didn’t watch the rest of the video, no need.

[@tonjarichardson2395]

She lying, never seen anybody from Louisiana cook this mess!

[@The_Black_Anarchist]

You didn't need the vegetable oil. The chicken makes it own oil plus you have the butter.

[@monica580]

Stop lying. Now you know you making this up. Did you even take the plastic out the pan after you cut the sausage?! This is a waste of food.

[@evelynfields1393]

Right

[@sinclairfisher9328]

😂😂😂😂😂facts

[@trinip5599]

Calm down, pple like u is why she makes these videos… it’s for rage bate, you are falling for it!! 😂😂😂

[@henlets6029]

Yall this lady is baiting yall! She gets interactions by cooking like shit.

[@latieraqueen17]

Oil and butter😮

[@birdhead73]

I just heard that the whole of louisiana took up a collection so that they could put a hit out

[@glenishaberry8853]

I came for the comments 😂🎉

[@TannerPhoenix-te6nq]

Lady I know you mean well. But with all due respect. Stop throwing stuff together and calling that a meal. That looks like a 7 car pile up on the interstate. Keep it simple. Try this.......Cast iron skillet. Thaw chicken to room temperature. Dry chicken with paper towels. Put olive oil in skillet. Put chicken in skillet. Sprinkle salt. Pepper and Good Season Garlic and herb on to chicken. Melt Irish cream butter. 1/4 stick. Pour onto chicken. Cover skillet with metal lid. Bake in oven at 360 for 1.5 hours. If you value your marriage. Take down this video before the public gets food poisoning through their eyes..

[@birdhead73]

Good advice except she doesn't mean well so she'll ignore everything you wrote

[@susanarthur2628]

The plastic wrap adds a little class to this dìsh! Take note New Orleans 🤣🤣🤣🤣🤣🤣

[@troy_t3843]

Even the dog knows this is BS! 😅

[@combsd3283]

Damn.. whoever said "Whatever happens in Louisiana, stays in Louisiana." THIS is what they were talking about.

[@tabithasmith6629]

So, a knife wasn't considered for the butter cutting??? Just wondering 🤔🤣🤣🤣

[@mickzammit6794]

That oil is best used to lubricate motor cycle chains. Nothing else

[@Recon3Y3z]

I'm from Cali, and even I know they ain't do this shit in "Looanna". 🤦‍♂🤣

[@patriciabaldwin8512]

It may be a wonderful recipe, but we in South Louisiana fo not use old bay seasoning. Thats Maryland with their crab recipes. Nope I don't know anyone here that cooks this way. Low country is South Carolina. Low country boil.

[@PatrickGuy-uh5xs]

Canadian here i have been to Louisiana many times &no one would serve something that ridiculous 😂

[@titohaffkok7705]

Bless your heart. Not with Old Bay, frozen chicken and that sausage you didn't. Maybe stir you about 30-50 rouxs and try again.

[@noisepuppet]

OLD FREAKING BAY??

[@MichelleBurns-w3p]

God bless you Jesus is for everyone! Turn to Him and receive forgiveness. Bake the wings with the potatoes. Dice up some of the sausage without the plastic and saute that with the corn. Save the oil fried food dinner night. Save money by using much less butter. Leave the state of Louisiana out of it.

[@lisamosley996]

I’m pretty sure you didn’t learn this in Louisiana and I’m speaking as someone born and raised there 😮😮

[@alvindavis5255]

You didn't learn that in new orleans.

[@randyfox4611]

Ya you right!

[@alexandermunoz8202]

I'd like my food without plastic slices please

[@glenishaberry8853]

Devil is a lie

[@ahkiv6127]

We could never even imagine this mishmash of flavors! Too many conflicting seasonings and too much grease!!

[@sleepyjoeisnotlegit]

She needs to go to jail for thais nonsense

[@Rose20287]

She's capping 🧢 they don't do this ish!! How's this the first time you're trying this if you learned it😆💀💀

[@whodis407]

All that food swimming in nasty pool of grease, butter and chicken fat.

[@shannonmoncrief9601]

Let me jus say this everything is not ment to be a one pan meal omg smh

[@curranjohnson7489]

You’re lying. I’ve lived in Louisiana for 33 years and have never heard or seen this. Plus no one here cooks with old bay. Also wtf were you thinking using an oven rack to cut butter? No only did it not work well at all but now you have to clean that big ass rack instead of a knife. Absolutely ridiculous

[@noisepuppet]

All I could think about is how much I hate cleaning wire racks

[@josephbonafe9283]

no one from Louisiana would ever use any of that frozen crap especially that chicken

[@johne.colatriano331]

Now that you love to cook so much. Have ever considered actually learn how to?

[@shaylynn5714]

Well, THAT was just gross.

[@Tootle5]

Seriously to lazy to take the packaging off the smoked sausage it’s very unsanitary

[@RanginCajun77]

Hillshire Farms?? OLD BAY?? Is Louisiana the name of some town up north? You got too much crap in here Louisianans wouldn’t even consider as food. And quit saying yall.

[@MB-sx8zy]

No ma’am.

[@brooklyn9398]

TIK TOK 😞

[@LesDeplorables]

Ain't the way my cousin ex sister in law Norma Clyde did it... 🤔

[@brettsurrett4596]

She's full of crap 😂😂😂😂😂

[@Rose20287]

What an idiot, I am going to cut the sausage with plastic into FOOD people will be EATING! Then don't wash your chicken, doesn't surprise me when one is comfortable eating plastic smh!

[@tribegold90]

Louisiana this you??? Come get yo people! 😂

[@regretathunberg]

hellllll no 😂

[@pabloslopezo6189]

Definitely NOT!😱

[@shrondasmith7544]

That's not safe to eat you didn't even take the sausage out of the pack first before cutting it up, next you put frozen raw chicken in the with other things. It's no way that chicken could be fully cooked on the inside.

[@beckysummars2511]

Yum, plastic with my meal yummy every time 😂😂😂

[@SE-ji2tj]

What a pile of slop!

[@timothysharp3083]

Give me the Pepto now. Now way 😮

[@brad7256]

Lazy beast. Take it out the packaging, don't drop plastic in the food. Did you wash the outside of the packaging. Think of everyone who's touch that

[@sgtoz]

No the hell you didn't.

[@georginedavenport6431]

Old Bay is an east coast thing. This recipe doesn’t seem to have enough finesse to be from New Orleans!!!

[@fivehandsmash780]

Diabolical how she is farming your hate views i came to the comments because i knew there would be nothing but people saying new Orleans would never and y'all didn't disappoint

[@LaraCroftEyes1]

That isn't New Orleans or Louisiana cooking.

[@fivehandsmash780]

@@LaraCroftEyes1 trust me I know she does this with all her videos says she learned a recipe form a city or state and just dumps slop in a tray and pisses off everyone form that place

[@bravotango1279]

😂 no way

[@mikestuffing90]

Elaine you are wild!! 🤪

[@CharlieSmurffy]

am i being pranked?

[@fyryred]

Unsanitary, ignorant people pretending to cook. Please take some real cooking classes. Real Cooking is not dumping Frankenfood together in an aluminum pan or a crockpot.

[@MalikaZuri-jv2fc]

Was this supposed to be a rage bait video? Food cost too much for you wasting it like that. It's nasty. It looks nasty and you know nobody is going to eat that.

[@chaunteredmon1832]

Nope

[@ST-gh8zd]

Well......nah, I wont. Don't do vids on KZbin with no skills. This is just dumping stuff in pan..why?

[@brandieburleson561]

My foot!!! Ewww!!!!

[@mambostirfry]

Repulsive

[@glenishaberry8853]

Ware they make black potatoes u a nasty lie!

[@anittawhite1461]

😋👍 Delicious recipe.

[@rickymojica1610]

How about no

[@AnalogStatic_87]

Wtf is this mess. Gross 😝

[@peachaf]

Looks so good uncooked. 12/18/24 San Antonio.Tx Will make this.

[@nightfury709]

YUMMY!!!!

[@stephenwilliams163]

Ya know. I think I probably would. Without the plastic though

[@SandraStocker-b5g]

Wow, I have never heard so much disrespect for how a person interprets a recipe that was given to them. All you naysayers why don't you post a recipe and get ripped to shreds.

[@birdhead73]

You lack social media literacy and should not be allowed on the internet unsupervised. You'll get scammed

[@tiffanybyrd1501]

​@@birdhead73 So the prince in one of the ol' aol or yahoo chat rooms back in the 1990s wasn't really a prince? I sent him $150k so that he could build our dream house and I can become a princess...I'm still waiting for him to let me know it's finished.😭

[@birdhead73]

​@tiffanybyrd1501 😂😂😂 The house will be ready in 2 weeks. No need to become a princess, you're already a queen 👑😊

[@LaraCroftEyes1]

The uploader is lying nowhere did she learned the recipe from Louisiana.

[@richkretzschmar7170]

Looks good 👍

[@anittawhite1461]

I like your photograph. It's so very beautiful. I love your red hair. Thank you so much for the wonderful recipe.😊