Best crockpot dinner

Best crockpot dinner #foryou #youtube #fyp #cooking #food #gaming #viral #easy #life

[@23angelpie]

Why not pour the water from one jar to the other to clean out both jars ?

[@deborahlemm3020]

❤

[@tracypleiss8271]

That was my thought exactly. I also recommended she get a spatula!

[@betsyweaver229]

That's what I would have done

[@bettybrewer691]

Exactly

[@Anna-dz3mm]

I thought the same thing. Not going to waste any she said. Split the jar of water 1/2 in each jar n use both or buy a skinny spatula to get in there with... twisting the noodles? I just bend it in half n I don't have bits flying everywhere. But she is doing better than I would. I don't like cameras. Lol. I think she was nervous or something...but the recipes looked good. Lol

[@DanaDeeBee]

Had to mute this video. Who talks like that? Omg 👎

[@marilynoconnell8251]

So annoying!

[@ElizabethFrazier-t3e]

I was thinking the same thing. Can't stand hoity toity people.

[@taralewis597]

I thought it was just me

[@Annette-z1h]

Me too!

[@Jack_Stafford]

"Midwestern nice", just sounded sweet and polite to me, obviously wanted to be a little upbeat to make a video. Unless I'm trying to go to sleep I can't stand the boring monotone people that seem so serious or condescending, maybe you folks are from somewhere else but this is who you want cooking stuff for your football parties or family get togethers, not some dour sourpuss that hates the kitchen and thinks cooking is a chore. And she found a husband, I'm sure her kind disposition didn't hurt. Lol! Lighten up and have fun! Life is great!

[@360jlove]

Got the home Depot apron on😂😅🎉

[@paulrutledge8596]

I think your enthusiasm is a breath of fresh air. Forget the negative comments.

[@jamiebish6889]

She should have got the kinda shrimp with the tails off of them

[@Daisypud1]

😅

[@christinabodah1711]

I like making my own refried beans from scratch.😁😁😁

[@marilynphillips1638]

I don't think she knows what she is doing ❤❤😂😂🎉🎉

[@donnamcdowell7146]

Soooo bad!!!!!

[@carebearann4613]

Right?

[@missjo2036]

The first meal i would have made all the stuff without the corn chips so they dont get soggy add them when you serve dinner.

[@taralewis597]

Yes

[@Jack_Stafford]

Since the meat was pre cooked, could do this in microwave, save hours!

[@missjo2036]

@@Jack_Stafford that to.

[@Terri-zn9sr]

Exactly. I was thinking this the whole time.

[@anntricebriggs2978]

Oh you’re a pretty little thing

[@MaiSilva-c3h]

This is too funny 😂omg !! How did this come up on my feed 😂😂😂

[@2cents577]

I agree! I thought it was so funny!

[@IndigoRisingGuidance1122]

Girl perioooodddttttt!!!!!😳😳🫣🫣🫣😩😩😩😮‍💨😮‍💨😮‍💨🤣🤣🤣🤦🏽‍♀️🤦🏽‍♀️🤦🏽‍♀️🤦🏽‍♀️🤦🏽‍♀️🤦🏽‍♀️🤦🏽‍♀️🤦🏽‍♀️

[@IndigoRisingGuidance1122]

Them breadcrumbs so homeless😮‍💨😩🤣

[@MaiSilva-c3h]

So coming soon … I will start making my own cooking channel 😂😂 I mean it don’t take nun special apparently 😂 I got 2 crockpots and a oven/ microwave so I’m all set 😂😂😂

[@nuttibuddy]

Phew, I would live the shrimp/crab dish. A very funny HUMAN video.❤❤❤

[@lynetteredden8358]

Psycho cooking at its finest!!! Makes me realize i should start my own youtube!!!

[@MarlowsMugz]

I had to mute...too much fake shrill hype about the ingredients, so sloppy also. 🤭

[@danieljondall5587]

Also doesn't know what she's doing 😂

[@danieljondall5587]

Omg, dry pasta flying everywhere 😂😂😂

[@tomboatman2541]

Cutting ✂️ up crab 🦀 legs in the bag was a little too much for me 😂😂😂

[@immzbossyingrid5365]

Slop

[@PatArrington-q7f]

She might be auditioning for stand up comedy! Bizarre presentation 😂

[@RitaMcCartt]

Nervous possibly. If she loses the "singsong" voice and just talks normally, I might subscribe. As she gets used to this, she will be much better. Prep her add-ins ahead of time, like the onions. Add the recipes in the comment section or on her channel page in the community section. People will enjoy the channel much more! GOD bless

[@coltondacoolkid5242]

@@PatArrington-q7f 🤣

[@LuvScorpio]

Why not cook the taco seasoning with the ground beef like you're supposed to? Instead of sprinkling it on top 🤷🏽‍♀️ In this instance, the pre-shredded cheese melted better than the hand grated 😮😆❤️

[@Jack_Stafford]

She may do what many of us do, PRE brown hamburger in bulk to use with different recipes like Italian or Mexican dishes, and season it when you are ready to make it. I brown hamburger 10 lb at a time and divide into containers and put it in the freezer so when I'm ready to cook it is ready to go, without dirtying a skillet every day. Very convenient. Just add the sauces/spices depending on the dish. Perfect for tacos spaghetti burritos chili anything that has ground beef as a base but very different spices. I do the same with chicken. Bulk pre cooking saves so much time!

[@sherriforeman8953]

" like you're supposed to " ? To begin with, she had precooked ground meat at the beginning of the video. How would she have shown adding the taco seasoning to it when cooking the meat. Showing the package & using as seasoning is her recipe. 😆

[@LuvScorpio]

@sherriforeman8953 Who TF sprinkles dry taco seasoning on top of the meat??? You brown the meat, add the seasoning & water in the pan that you cooked the meat in. Let it simmer. Then use it however you wish. That's how you incorporate the seasoning with the meat. If you can't cook, just say so 🤷

[@LuvScorpio]

@Jack_Stafford I understand what you're saying, but I've never seen anyone sprinkle dry taco seasoning on top of the meat like she did 🤷🏽‍♀️ That's all. I appreciate your explanation. Thanks for not being a butthole with your comment. It's nice to see that there are still some emotionally intelligent people on the internet ☺️

[@WisdomChild313]

😂

[@karencahill4798]

I like her narration - she can talk because it’s her video. Hey, complainers, Petty and unnecessary.

[@dot9000]

As a Mexican, I cannot in good conscience finish watching this, but I admire your bravery in trying.

[@billmeyer6908]

Who said it was Mexican anyway

[@dot9000]

@@billmeyer6908 🤣🤣🤣

[@carebearann4613]

Be nice, it got her a husband!!! We know that kind of guy,, right?

[@jessicagunter3234]

Kindergarten cooking class.... a bit too much enthusiasm😵‍💫

[@faythklauka5398]

WAY TOO MUCH ENTHUSIASM!!! Love the recipe, but the excitement in her voice makes me not want to watch another! Too much of these types of cooking videos! If my hubby wanted to help in kitchen, I certainly wouldn’t have him speak, on video that is.

[@tracypleiss8271]

This was my first time watching her. I had to chuckle a few times as she sounds like she's mixing business with PLEASURE! Wink wink! I should have kept that comment to myself but maybe she would appreciate the feedback..!? 🤞🤞

[@jessicagunter3234]

lol totally!!!!

[@AliceBlackburn-tv1wx]

I like it people are to critical

[@claradambroseo1565]

I feel like I'm watching Mrs.Rogers!!!!😂😂😂😂😂😂

[@johnlooney2319]

With all the different, endless array of ingredients to start a dish with, she goes corn chips first. Ended the video there.

[@kellywalker1761]

Recipes look good but I've never been so stressed watching someone cook hun

[@dovejohnson319]

No kidding

[@taralewis597]

Man I wanted to jump threw the phone 😢

[@susieque2190]

Lol

[@MsQnetj317]

😂😂🤣

[@Nova.1]

They look like mush.

[@FreeSpeechWarrior]

This is actually very humorous. 😂😂😂

[@amyralls6218]

*Question* How much enchilada sause did you use? You were pouring from 2 cans, however, it looked like you didn't use either whole can?!?

[@Rita-yw2tn]

I thought about that too that just didn’t make sense to me 🤷‍♀️

[@Francesca-b6v]

That lady needs to throw that whole dam kitchen away smdh!!!!

[@TruthSeekerNC]

I would guess about 1 1/2 cans.

[@tasierico364]

Those were 19oz. cans, but she didn't use it all. You can use a 24oz. can or 2-12oz. cans, it would be the right amount.

[@gardenmatic8178]

She used the rest in her bloody Mary lol 🍸

[@axon117]

Her husband gotta have the strongest gut in history to guzzle down these concoctions.

[@jwest649]

It’s like listening to a middle schooler. Drives most adults crazy. Study your crowd and speak accordingly.

[@blyawakes]

Agreed

[@MichelleLovett-e9o]

I started shredding my own cheese a few years ago and immediately noticed a huge difference in taste. I wont go back unless i dont have a choice

[@wesleychriswell8429]

I don't know what your smoking but you need to share😮

[@lovemyscotsman]

Shrimp cooks very quickly. I can't imagine putting it into a crockpot for hours.

[@kimmyb504]

Precooked shrimp at that.

[@Summer77700]

Right, will get rubbery!

[@imafoodie3]

I’m not sure she has cooked & tried all of these recipes before doing her video except for the pasta dish she did cook for her fiancé. I can’t imagine an adult cook not knowing the difference in imitation crab & real 🦀 crabmeat but the price would be a definite giveaway!! If she loves to cook like she says you’d think she would have cooked long before now but it almost seems she’s never cooked before. She does have a good amount of viewers who have been watching for the last 4 months who must like her! 😊🍤🦀 🦐

[@katz734]

@@imafoodie3• what’s really funny is she put in 2 different styles of imitation crab. Chunks and strips. They are the same thing.🤦🏻‍♀️ And if she really wants to use precooked shrimp. She needs to take off the tails. But this is going to be the over cooked rubbery seafood pasta/stew. 😖 Her fiancé wasn’t convincing me he even liked it. He was just trying to be nice.

[@BrilligandtheSlithyToves]

Shrimp flavored pencil erasers...Mmmmm 😂

[@cujogreen]

The bottom of the cheese shredder is a suction cup so it will stay in place while shredding.

[@angelasmith3421]

i’ve got one of those graters and have tried it on all kind of surfaces and doesn’t stick on norhing

[@cujogreen]

@@angelasmith3421 I had to spray my counter down with a lil water and it definitely helped to stay put. But yeah, no matter what it still came loose.

[@Emilialynn-p4c]

I'm sure her husband is the one who cooks

[@melissakerrpauksta6237]

Learn how to use a basic shredder!

[@joebenton5352]

Oh honey. Bless your heart. I really don’t know why anyone would eat this.

[@cherokeerose5258]

Milk works better than water with Alfredo

[@martinthompson2425]

I hear you. But in this case, I think the water was necessary for the pasta.

[@rhettcesare3905]

Awesome tip thanks

[@katrinavigness1064]

I use half water and half milk, cooks the pasta and makes it creamier. Also, I'd take the tails off the shrimp 😮!

[@WisdomChild313]

Exactly lol

[@traceybrown5897]

I guess I'm the only one who use real cream when I make my alfredo sauce and real parmesan asiago😂

[@Nina525]

Marty blink twice if you need help!! 😂😂😂

[@marcydarling8237]

She doesn't need a different cheese gradder she just needs to learn how to use the one she has 😂😂😂😂😂😂😂😂

[@slhickinson43]

💯🎯💥

[@shanawoodfork9733]

😂😂😂😂That’s facts

[@jritter305]

Cheese “GRATER”

[@Nova.1]

This is one person that needs to stick to bagged shredded cheese.

[@judithompson3243]

Not to be critical...but it's a grater...not a gradder.

[@robertkorn7684]

That Alfredo pasta was so messy..yikes, nope i wont be making that, never saw anyone make such a mess..😂 hope she had fun..

[@amyralls6218]

I think pasta, especially spaghetti, doesn't cook well in a crock pot. Since it can't really be stirred while it's cooking, the pasta tends to stick together, making big clumps of pasta that the inside of the clump is barely cooked! I prefer to minimize the water added to the crock pot, cooking the spaghetti on the stove like I normally would. After all ingredients in the crock pot are cooked, I add the already cooked pasta to the pot at the end. Then you know that the spaghetti is cooked evenly!

[@Mrs.AmyAlexandriaRamirez1977]

Fritos don't go in a crockpot either unless you like them soggy.

[@TruthSeekerNC]

I find the pasta always comes out gummy. Yuck.

[@TruthSeekerNC]

​@@Mrs.AmyAlexandriaRamirez1977I would definitely cook the rest in the crockpot and pour it over the Fritos when I plate it.

[@jacquelinebrown3386]

The pasta look like glue they were clumps not going

[@dee1192]

The recipes may be good but she is just too over the top

[@terrysimmons3987]

Sorry but cooking is not really up your alley. Remove the shrimp tails??? A little crunchy?

[@alishacochran394]

Too DRAMATIC!!😂

[@Coverly573]

Yes

[@gailcondino6996]

It’s called fake

[@robind3016]

Too salty

[@Lori-u2x]

Too critical much?

[@PabloCruise9398]

She's annoying asf!

[@angel5432]

I will never understood why anyone puts chips in with their recipe while cooking instead of waiting until its done and putting on top or to dip🤔 guess they like soggy🤔 ewww also just cuz the can says so does it make it so?🤔🤷‍♂️🤣

[@edithroberts8959]

The dish looks good. But I honestly hope you don't talk like that all the time, because it's fake and grating on the nerves.

[@WickedWitch3110]

Nails on chalkboard effect

[@meta37]

I’m going to try all of these. Thanks, looks delicious 😋

[@kathyschneider4966]

😅😅😅😅😅😮😮😮, looks s🎉

[@teestan5317]

You didn't need any salt because the Fritos are salty enough

[@monicakeenon8943]

Fritos, taco seasoning , and refined beans are salt infused😂

[@kellicline1318]

Too much!

[@bonnielucas3244]

Plus canned beans plus canned sauce. Very salty pretty salty load. I would sample it though corn chips and beans and meat and onions. I can do it

[@bonnielucas3244]

A little crazy? Haha.

[@bonnielucas3244]

As is everything else!

[@analogman7643]

Dizzy diva meals. What a croc. Must have smoked some pot. Croc/pot.

[@ais4386]

Geesh ive never seen such a clumsy cook. Lmao. 🤷🏽‍♀️🤷🏽‍♀️

[@mrbutchee1]

Looks good, however I like my frito's still crunchy in my frito pie.

[@showtime8193]

Crazy at its finest

[@gretafortenberry5285]

I use diced spiced tomatoes as well on the first recipe. I keep the chips out and pour the mixture over them so they won't be soggy.

[@sweetdeb100]

Why would you use already cooked shrimp?

[@tracypleiss8271]

Probably because she's trying to show you a quick and easy meal.

[@sseptember6301]

​@@tracypleiss8271 It literally takes like 3 minutes to cook shrimp ❗❗❗

[@TheAdorkable-1]

I just can't with this. Hot mess Express!

[@pennylane5506]

I Believe she cut 2 pieces if plastic bit off a bagg. Finally picked one out and did not remove the second strip.

[@madebymarshamommarsha2861]

She won't notice with the overcooked seafood.... the plastic might taste better

[@SB18TH]

You can always tell when a person can’t cook

[@robinpowell2712]

Fritos tasty but many calories and a lot of sodium.

[@DianaB2222]

So its frito pie in a crockpot love it

[@mstrt3749]

Marty, stay awake. Don't ever sleep bro!

[@SassyKitty_]

I break my pasta in the box before i open it. Just put the box on the stove about halfway off the edge, hold down box with one hand, and push the other half down over the edge of the stove until it bends and breaks the pasta inside.

[@imafoodie3]

I think I’d use something that poured out of the box, penne pasta, bow ties, etc.

[@77Hether]

Brilliant

[@SidnaHenry]

Great idea. Thanks

[@YvonneProctor-iq6pi]

Great idea, I always have pieces of spag all over the place

[@anel899]

This was hysterical 😅

[@chazellmoore]

Man o Man I'm sitting here like what's going on!!!!! She left the plastic in the pot Way too long for me!!!!!! She made my OCD flare up!!!!!! I don't know if I can finish this project and I'm only halfway through

[@iampatricemeeks]

Me too. Not too mention I’m three recipes in. She didn’t wash the potatoes. I just saw the dirt fly in the pot.

[@psch6782]

😳what a mess! Who cooks that way??

[@doggpound2522]

Do she know what imitation crab meat is made of, apparently Not!!! Bad choice,

[@sseptember6301]

Fish!

[@DavidCarlson-x7i]

Horrifying. Yet hilarious. Just because you can eat this doesn't mean you should.

[@BarbaraFunderburk]

She cooks like me messie i love it !!!

[@iolazinn6476]

Next time you shred cheese try using the suction on the bottom of the shredder . it was funny seeing you struggle. 😂😂

[@CarolynAllen-g2u]

I kept say to flip the suction thing down and it will stay in place. Lol

[@julielayman3605]

You are mean

[@dreamgina]

The cost of two bags of fritos alone is about $12.00. So I am guessing this crock pot is costing $30 plus

[@valenciasmith7175]

The ONLY THING that came out edible is the potatoes!!! The noodles r Not Done and r stuck 2gther!!! The chips r Mos Def burned at the bottom and it's Dry As Ever!!! Another thing, when u r making these dishes, u don't need all of that cheese!! Jus bcuz u own a crockpot doesn't mean that u Kno what u r doing! Have Mercy on all of that food wasted

[@pennymartin3821]

I use a crock pot liner and clean up is a breeze. I can't wait to try this recipe.

[@freakindawgen]

You left the tails on the shrimp. Your crab legs and chunk crab are both the same, imitation.

[@Broomrider1492]

OMG!! Not Crockpot more Crackpot. How not to use your cheese grater properly. Didn't secure it with it's suction bottom.

[@lander2100]

What are the end result of these crockpot meals? It would be nice to see how the meal turn out.

[@tracypleiss8271]

My thought exactly. If you watch a couple recipes she goes back after they're cooked and shows you the results.

[@nonee37]

Have to watch it to the end for the reveals.

[@ginamaritza]

The end result is upset stomach heartburn indigestion diarrhea

[@slhickinson43]

I would have sprayed the crock pots first or used liners 😊

[@MC-342]

I think its great if your family will eat this. Too much sodium and processed food for mine. You use too many ingredients for one recipe imo. But hey ,if you like it, that's all that matters. No hate. I just don't cook like this, but enjoy watching you.

[@harleyshaffer6253]

It's creamier if you use milk instead of water to get all the sauce out of the jar. I would cook the pasta separately though.

[@Eric-rw4mr]

I think I figured out how this got suggested for me... I watch fail videos, and this qualifies as that for sure.

[@josephinelooman5878]

You need to read your instructions about the crockpot. You're not supposed to lock that lid down while it's cooking

[@Bigdssweetsmokinbbq]

Locking the lid down keeps it sealed.

[@DariaAmato-wz2xg]

The fretos will get soggy. You cook all the stuff 1st, then when you serve put the fretos in a bowl and pour the meat mixture over them so you get crunch

[@sharongreutman4576]

Sounds good although Imitation crab tastes horrible. Nothing like the real crab expensive thing. Pasta in the crock pot tastes better if cooked eldante first.

[@Rita-gw1mg]

Ways to cook if you are inexperienced and lazy 😢 Just so terrible. This is pathetic cooking!!!!! This is a shame. 😢

[@drunkengerberkid3262]

Hahahaha! These crockpot people kill me that's it's so nasty! Lol thank God my mother actually knew how to cook... Lol

[@nickster21]

She’s buzz 🥃 cooking or partaking 💨 in something else! 😂She’s higher than a kite 🪁!Have fun girl !!!

[@Melanated_1]

She really doesn’t cook! It is obvious! Of course it was imitation! She didn’t recognize that as a home cook? Pity! Definitely she is not rocket science material. Bless her heart.

[@conniemills6250]

She mutsa watched Rachel Rea alot ,she cooks like this 😊

[@Chuck-td2zw]

Im glad her Husband cut up onions. She would have got hurt. Dang! That suction mount cheese grinder was complicated😅. Have another drink, i will. Btw, thanks for that special tip on putting water in jar and shaking up with lid on...barely😅😅😅. I dont think that dish with those "crab legs" was what got him to marry you. Im really not being mean, you do better than a lot of people in your generation. I have what your having...pour me one.😂😂 ❤

[@alanmittan4651]

I noticed he did not eat a shrimp at least on camera. My question is why would you use shrimp with the tails still on? And whether or not crab is a stick (leg) or flaked it is all the same imitation stuff. Plus pasta does not cook well in crockpot and globs all together. The other recipes looked passable. Your use of the cheese shredder was hilarious. Might want to practice some off camera.

[@darlenegriffin4700]

Must not cook much. Keeps spilling items of food. Bad video altogether..sorry😮

[@josephbonafe9283]

if she got her man from her cooking she. has to be married to the most amazing man with the strongest stomach known to man

[@kinggeorgebbq]

Lol!

[@theknowbot5000]

Imitation crab for Imitation food

[@micheledonahoe8092]

If you hate cutting onion, here' s a way not to cry... ever again. Chew gum. Seriously. I've worked in Restaurants all my life, a prep cook told me. I keep gum in a drawer just for onions. It works everytime. Any flavor of gum. Enjoy.😊

[@cakeandcakeandmorecake]

I freeze my onions for about 20 minutes. Makes a huge difference when chopping. Especially for people who are not supposed to chew gum because of jaw issues.

[@retiredrabbit5230]

Unfortunately, that doesn't work for everyone (me🙋🏼‍♀️). I've tried every tip out there. The only thing that works for me is a very sharp knife and fast dicing. Even then, I'm at risk for tears.

[@joannecresto752]

I like that thanks for the tip😂

[@Nova.1]

It's helpful to have FRESH onions.

[@iampatricemeeks]

Thanks.

[@Bery485]

Hey, thanks for the ideas. I’ll probably put my own spin on them. You’re a lot of fun.

[@alyselaynrai9544]

Can you please explain why it’s necessary to carefully put the ingredients in the pot if you’re going to stir them all together anyway?

[@fett_420]

The sodium content, and most unhealthy chips on the planet fritos, are highly dangerous, especially to chonky folk with bad hearts.

[@bobbiejojackson9448]

It's how they make the videos longer, so they can make more money. IMHO, the majority of these "best way to make..." videos are a scam. They find existing recipes online and try to make them "faster and easier" in a crockpot. The problem with that is, most of the time they're using ingredients that don't have the same cooking times or methods and everything either comes out undercooked or overcooked or both. This woman and several of the people on other channels just like this one, seem to be completely clueless in the kitchen. I think they've convinced themselves that even if they've never really cooked anything before, all they have to do is copy the way other people do things in their videos and the food will just turn out the way it's supposed to. Unfortunately it's more like the blind leading the blind because none of them seems to have a clue about what they're doing. LOL

[@alyselaynrai9544]

@@bobbiejojackson9448 do you feel better now?

[@iampatricemeeks]

😂😂😂😂

[@adammichael9759]

She said....It will "get you a husband..."...nah, first i dont need you to cook dinner for me. Nice but not needed. The idea it will get someone a husband is ridiculous. I th8nk you should work on how you speak cause im not one of those guys who csn stand that sort of adult baby talk thats all over the place. Everything is "Sooo" easy or sooo good. Ypu could have told a story from your life or someth8ng entertaining but no...."okayyyy, just one more th8nnng ive gor dried chives here" Im suffering to the end so i can see it fin8ahed. Oh god.

[@dorothybrooke6271]

On your seafood dinner you should have used the same water to rinse both jars of sauce

[@PaulaJDW]

My thoughts exactly

[@slhickinson43]

A little seafood broth would have been better🦞🍤 🐟

[@JeannieGrambow]

I'm not Hungary anymore!!!!!!

[@suehimmler7435]

The recipes are good, but you are not a cook. Sorry

[@gottahavethatfunk]

Why open 2 cans of enchilada sauce and only use half of each can? Not using a spatula on every dish gives me Super Crazy Anxiety. Those Fritos are gonna be a soggy mess. And you mentioned that using a Crock Pot keeps you from having a lot of dirty dishes....that taco dish was TWO Sink fulls of random dishes. Breaking pasta has my anxiety at level at a 10. I'm gonna head out.

[@bobbiewilliams8587]

I don’t know how y’all but I don’t like soggy chips. This is why when you make Frito pies, you add your chili to the Fritos right as you hand it to the person who’s eating it so they have crunchy chips and yes I would never cook spaghetti in a crockpot. I think this is crazy. It comes out, gummy or overcooked. It’s gross. She cooks like my mother did and my mother was 14 when she got married she didn’t know how to cook. It only takes 30 to 45 minutes to make spaghetti on the stove if you’re using jars sauce and as for the Frito whatever you wanna call it that doesn’t take long to do on the stove either. She’s already got the pan dirty because the ground meat was already cooked. It wouldn’t have taken that long to add everything to the ground meat and then poured over your Fritoswaste of time twice as many dishes

[@gussygatlin3093]

You should have dumped the can of beans into a bowl & added broth or something so you could spread it easier...and added cheese into the layers. WOW.... Im in shock at the lack of ability to cut cheese...👀💯 Who else is here for the Trainwreck....😂😂

[@whistlingdixie6607]

What a mess with crockpot and spaghetti and your basically breaking spaghetti smaller including I’m sure real Italians everywhere are crying seeing you tear spaghetti like that and adding to them sticking your hands to mix all that goo 😂 I thought you were joking like a channel of worst cooks but I realized you really are serious 😂😂😂 kudos on getting people to try your concoctions !😅

[@gberry924]

It's a remake of an i love Lucy show! Is Ethel filming??

[@gberry924]

Great job girl! You're an original!

[@1infoful]

😂😂😂

[@michaeldecker6527]

Lol, I love it 😂 Totally agree

[@pamelaamason112]

Love this 😍❤️🤩🤩

[@terriemckeone6148]

She's going the speed of a turtle on purpose...it's like nails on a chalkboard watching this video.

[@Jamieluvsjr]

Girl you are a mess!! I love it! You cook like me.....messy but delicious! LOL😂

[@pamelanedohin8663]

I have never been more disgusted in my life. 🤢🤢🤢🤢

[@andwal13]

Wait... theres still shells on the shrimp...????

[@tracypleiss8271]

The shrimp looked to me like the kind you buy already cooked and frozen.

[@AliceBlackburn-tv1wx]

We can buy them without the shell in this century

[@debbyderrington]

She needs to stop talking! Lol Not funny at all, more boring than anything! Lol

[@toddfraisure899]

Cooking while on Nitris Oxcyde

[@chrissy4972]

Too much alcohol

[@juliecar8430]

Trying to kill people with all the salt that's in this dish? Add it up! Couldn't finish watching... ridiculous indeed!😮

[@SherryAnn1967]

I don't like enchilada sauce. I make my own taco seasoning as well because I don't like the packets because of the additives they add in there. So what I do when I make homemade tacos is I mix my seasoning with some beef broth and that makes tacos taste really good. I also make my own taco cheese by using my taco seasoning and sprinkling some on some colby jack and then you have your own taco cheese. I also shred my own cheese so you don't have the agents they put in the cheese to keep it from caking and sticking together. My recipe for taco seasoning is 3 tbsp of chili powder, than 2 tbsp of cumin and 1 tbsp of coriander. Mix it together and use it on anything you like to have a taco flavor in and it's really good. Plus it's so much easier than buying the packets because you probably have the ingredients in your home already and it'll save you money because if you already have the ingredients you don't have to go out and buy the packets. You can make a bunch of this ahead of time and put it in a container and then anytime you need taco seasoning you've got it. I do this all the time and I even put some in my deviled eggs and it's really good. So I think I am going to just make mine with some beef broth and my taco seasoning and I hope you guys try this recipe for my taco seasoning and I hope you like it.

[@tracypleiss8271]

Thank you so much for your recipe, I like to make my own stuff from scratch too. Like the idea of sprinkling your seasoning on cheese too. Thanks

[@SherryAnn1967]

@@tracypleiss8271 let me tell you the whole taco recipe. Make the seasoning and get 3 lb of ground turkey and use one and a half to 1 and 3/4 of a cup of beef broth to mix with your seasonings. Now I also hide vegetables in here so if your kids don't like vegetables this is the way to sneak them in. I use one medium zucchini and two carrots and peel them and shred them up as finely as I can and mix them in with my meat. And add a few cloves of garlic, but make it to your liking. If you don't like garlic then don't add any, but if you love garlic then add six if you like. But by hiding the vegetables in there the kids will never know and you can't tell they're in there either. My nephew hated zucchini and he loved my tacos and once I told him that zucchini was in there he couldn't believe it and he went back and had seconds and thirds. Thank you for writing back and letting me know that you like the recipe for my seasoning. I like cooking from scratch as much as possible because I'm disabled and I have health issues and I like to know what I'm putting in my body compared to all the additives and everything else that gets put into shelf safe food. Now I'm not going to lie and say that I don't ever eat any of that stuff because I do but I try to cook from scratch as much as my body allows me to. If there's any other scratch recipes that you're looking for please let me know and if I have something that I do for that then I will definitely let you have the recipe. I enjoy sharing my recipes and cooking for others when I'm able to cook it all and able to cook extra. I'm actually cooking this weekend and sharing with my son and my granddaughter. And remember you can add this Taco flavoring to just about anything. If you would like to use it and sprinkle it on some chicken, I say go for it. If you want to sprinkle it on a roast then cook it the way you normally cook it then I say go for that as well. Anything you want to taste like tacos then please by all means use it and hopefully you enjoy it. Like I said I've added it into my deviled eggs and still sprinkled some smoked paprika on the top and it was delicious. Now I didn't add a whole lot to it, but just enough that you could tell that it was there. And not many people could figure out what I had put in there until I told them and they were shocked how good it was. So spread your wings and use it wherever you like that flavoring and enjoy.

[@tracypleiss8271]

@@SherryAnn1967 Thank you for sharing. I too try to limit additives and preservatives and inflammatory foods. I will definitely try your taco recipe, it sounds wonderful. Hope I can find you on here next time I have a question for a recipe. Thank you.

[@lindarichards4408]

Sounds perfect....how about some garlic powder too? ..

[@slhickinson43]

The best is homemade taco seasoning 🌮🌮🌮🌮

[@kristyencantero8079]

It’s awful, no one actually knows how to cook these days.. so sad! These “recipes” do not look pleasing at all. That poor guy lied through his eat as he bit into those stuck together hard noodles! 🤢

[@jago4673]

Yes, cellulose is plant pulp from wood. Shredding own cheese is better as it seems to melt better. How about getting an onion chop wizard? Can chop onions, tomatoes and chili peppers for Pico de gallo sauce with it as well. It is fast and no crying😅