I learned this trick in a restaurant! The most delicious beef recipe!

[@jimmyhoffa2458]

Wouldn't it be nice if people would just watch something without being rude or thinking their way is better.There is no reason to be that way. I appreciate the ones who share their recipes and how they prepare. Have made many and enjoyed very much. Thank you for taking time to share. SO APPRECIATED!

[@lizryan6289]

I remember my mother's stew. Me coming home after school all day when the weather was cold. Thank you.

[@brendatucker35]

Love all your wooden utensils, especially the cutting board!!!

[@Fleisch-Rezepte]

Thank you very much! I love them too - they give my kitchen a cozy atmosphere. ~ *_Anna_* 🌿💝 kitchen-by-nature.com/

[@jelizabethpetrie6656]

@@Superfatcat2525Love their Olive wood bowls too!

[@joytiley2938]

This with homemade bread oh my God that would be the bomb

[@michaellicavoli3921]

Funny with slight variation, I have been making this beef stew for over 65 years. Learned at the feet of my beloved Mother! PS: I want that spoon rest!

[@lauriesliz2731]

Me too!

[@mrsjones6135]

That spoon rest is from Ikea - it’s very affordable

[@michaellicavoli3921]

@@mrsjones6135 Thanks, will check it out!?

[@manichairdo9265]

A staple meal for generations in my clan minus the wine and tomato puree.

[@gracewaller2006]

I found them on Temu. (Vertical spoon rest.) For $. 3.59. $4.98 -and $2.85. !!☺️

[@e.conboy4286]

We used this recipe with delicious results! Come for dinner! I enjoyed the music, too. Thank you for sharing.❤

[@АлександраАбдуллина-г2и]

Да, музыка здесь прекрасна!

[@marliesyanke4580]

This is not a trick, my german mother made this for years. I still do. Its a good recipe. 😊

[@christasmith7311]

Ich koche es auch

[@leslievincent8565]

I especially like the reflections of the trees on your impeccably clean stovetop. Such beautiful cinematography ❤

[@jamesconn7311]

Looks so delicious !! Love Your cutting board , its beautiful !!

[@snoopybluejeans]

It's olive tree. I have three and other bowls. It's my favorite wood for food. I'm still adding to my collection.

[@jamesconn7311]

@@snoopybluejeans Thank You !!

[@susanswales8313]

I am from Yorkshire and as a child we had a range that my mum would cook our stews in. They would go in the oven first thing in the morning, i would come home from school to the aroma of our evening meal making my tummy rumble. The whole house was filled with that smell.😊 🥰🇬🇧

[@Fleisch-Rezepte]

What a lovely memory! 😊 There’s nothing quite like the warm, comforting aroma of a stew that’s been slow-cooking all day. Thank you for sharing this! 🍲✨ ~ Anna 🌿💝 kitchen-by-nature.com/

[@Give_Peace_a_Chance123]

Beautifully shown! Thanks and it reminds me of our famous Irish stew, cooked slowly on top of the stove, but we put our own Guinness in it instead if wine which we never seemed to have then..😂🎉😂

[@adelinevasquez8784]

Very elegant video. Recipe is an Old Fashion recipe. Just a bit modernized with wine. Very nice presentation!

[@salgaltrixie8265]

@adelinevasquez8784 People have been cooking with added wine for many, many years, especially in Italian & French cuisine. It's not a " modernized" way of cooking. 😊

[@АлександраАбдуллина-г2и]

@@salgaltrixie8265может быть, имелась ввиду модернизация того рецепта, которым пользуется семья написавшего?

[@e.conboy4286]

⁠​⁠@@salgaltrixie8265: Oh yes, I cook with wine too. Sometimes I even add it to the food! Bon appetite! 🍷🍷🍷

[@salgaltrixie8265]

@@e.conboy4286 DITTO , lol. Why not ?!

[@janicemcmillian6584]

@@e.conboy4286😂

[@Robinicat]

Red wine for sure! The house will smell amazing as the stew cooks! I'd have added the potatoes after the carrots had cooked a bit because they cook more quickly than the carrots. Also I find the stew on too high a heat.

[@debgersh5555]

Use red potatoes and never worry about overcooking them, trust me, I make a traditional dish that is in the oven for 17hrs and I only dare use red potatoes, happy cooking 🍷

[@veradabronyi6147]

Bin Ungarin, wir kochen dieses Gericht beinahe genauso. Wir nennen es Gulasch., ist eins von meiner Leibgerichten. Gratuliere, Du hast es perfekt gemacht, liebe Grüße aus Budapest, Ungarn ❤🥘🍲

[@tanjawolf1145]

Nicht nur in Ungarn, in Bayern auch 😂

[@norahernandez4106]

Lecker lecker…..muss ich auch mal wieder machen 😁

[@jasonexploring]

Some of yall people are rude and ignorant. Regular stew you don't put over rice, noodles, but this would be perfect to do! As for no red wine people... if that's not your taste, then don't tell us not to! Imo it doesn't look like regular beef stew, hince not a lot of liquid. Im so glad i saw this, I can use it as a topper!

[@YaYaPaBla]

@@jasonexploring well I’m in Louisiana and we like our stew with rice

[@YaYaPaBla]

@@jasonexploring Why are you assuming others are rude or ignorant just for making comments on how they like theirs made? Ain’t nobody telling you or anybody else what to do. Calm down!

[@gamingtonight1526]

It's a bit like stew, so don't get your panties in a twist!

[@solangemooney1107]

​@@YaYaPaBlaexactly...everyone has the right to an opinion without having everyone jump on them ..personally I find this a poor version of boeuf bourguignion😂

[@solangemooney1107]

You put whatever thr hell you want with whatever else you want...😂😂

[@schoepmn77]

Looks amazing and delicious, I just watched your beef broth video as well. I would rather make something natural like your beef broth than anything store bought. Thank you for sharing.

[@lisamaglione4080]

I use a lot of wooden trays and bowls in my kitchen as well. Stew looks delicious! That cutting board tho! Wow

[@karlaharvey2623]

Thoroughly enjoyed watching you make this dish. I stopped buying Roast as I live alone and always end up throwing away some. I for sure will be making this. Now to go get a roast, 2 potatoes and carrots. I have everything else. Looks delicious. Thank you

[@MariaOrtiz-uh3jk]

Hola, Anna, muchas gracias. El otro día cuando te pedí la receta del caldo de res, no la había encontrado. Ya guardé la que dejaste en la descripción. ¡¡¡Muchísimas gracias!!! Victoria.

[@briansilkworth5486]

Looks delicious; I could almost smell it! A nice recipe as well enter into autumn.

[@josiecapps2555]

Looks outstandingly delicious

[@dwtwo533]

Looks Delicious

[@carolquick6463]

Corn bread would go nicely or a crusty bread.

[@susanswales8313]

Crusty 😊🇬🇧

[@sharonramsay6144]

Great video... very mesmerising! Meal looks delicious! 🎉

[@vlastazaveska2491]

Jídlo z jednoho hrnce bravo děkuji za shlédnutí 😘🇵🇭🍀👍

[@АннаМельникова-б1й]

🎉

[@AnetaBlechová-z5i]

Skvělý trik! Tento recept na hovězí maso vypadá naprosto úžasně. Určitě ho vyzkouším, vypadá to jako dokonalé jídlo pro každou příležitost

[@juliejarrett4508]

Beautiful video….looks yummy…i will be making this soon! Thanks!

[@kathykautz3425]

Looks delicious and liked the pace of the vi👍❤️

[@tonyquinlan7341]

Similar to Irish stew we grew up on food like this delicious i miss my mothers cooking.❤❤❤

[@dagmaranja888]

Exactly! And it's also like cooking a classical German Schmorgericht! But I add the tomato puree in with the Vegetables and also add celleric. Anyway, classical dish in Germany.

[@bipinshah3400]

@@dagmaranja888never got red wine in my household in Ireland 😢

[@carmeloraffa2805]

Buoni questi pietanze!

[@carolbaughan8768]

Raised on it, raised my kids on it​@@dagmaranja888

[@merry6117]

My mouth watered the entire time! Thank you. Great recipe.

[@clancabell]

Very eloquent and I wish I had your kitchen 😊

[@Sally-ih6ls]

It’s called stew, my mother made that back in the day, except we thickened it with cornstarch and made dumplings

[@MilenaTadic-w9l]

Cornstarch is cancerous,not healthy

[@susanmoss9706]

I still do.looking forward to winter for that reason

[@marlenejones6266]

Exactly how I ate this growing up

[@charlottekearn5185]

Exactly, I am sure everyone knows this recipe, not sure why a video was made about it.

[@Sally-ih6ls]

@@charlottekearn5185 young people who never cooked at home I guess

[@maudiej4830]

Beautiful! I loved watching and learning how to make this. Just in time for fall!

[@PattiMilovich]

Love the way you don't show unnecessary steps.

[@stj971]

Doesn't every culture have some version of this simple dish? Of course they do.

[@EmmasMom-vi8qf]

Looks like a lovely dish for a cold winter dinner!

[@mikeman8428]

Looks amazing, cannot wait to make it. Lovely spoon rest and the cutting board is awesome. You really had me when you dipped the crusty bread into the gravy, oh my gosh!!

[@Fleisch-Rezepte]

There's truly nothing like a good bread dip moment! I'm thrilled you're excited to try the recipe - you’re going to love it! If you're ever in need of a new cuttng board, go check out my store at kitchen-by-nature.com/ 🥰 ~ *_Anna_* 🌿💝

[@angelademarco-duggan3064]

Enjoyed the content and pace of your presentation. So relaxed, thankyou

[@kaliarisam7868]

This dish looks amazing 🤩 ❤ 😋 I love your video!❤❤❤

[@paulhowe8420]

That looks absolutely delicious. I will definitely give it a go on the hob as I usually do this kind of meal in the oven for about an hour or so. Which consumes more energy so more expensive to prepare.

[@viktorrotter9518]

Sehr schönes Beispiel bzw. Variante für gutes Rindfleisch. Den selben Topf von Staub besitze ich auch, durch das dicke Gusseisen gute direkte Wärmeabgabe an das Bratgut. 😊

[@jellyomelette87]

OH MY GOSH DOES THAT LOOK TASTY! I would love love a huge bowl!! 😊

[@cindymolesky3492]

Very satisfying to watch! It looks delicious ❤

[@RG-hf4et]

Add a clove of garlic

[@stevejacobs8375]

Mmm... Garlic, my favorite addition to almost everything I cook.

[@saraquintanilla2318]

Agree

[@ritastutler1470]

I never liked stew as a kid so I never make it. I now love all food. Darn if my husband said can you fix stew one day soon. Now, I have the perfect recipe. Thank you. ❤❤❤

[@mariewebb479]

I love that your knives are so sharp! What brand are they and do you use a steel to sharpen them with?

[@alexgeorge4247]

Love it but need garlic. Very much like to see how you look . I watch a lot of your cooking . Thanks Alex

[@ВиталийСлонов-ч4ъ]

Would leaving the wine out make a difference to how the stew turns out? Anything else I could replace it with, perhaps? Thank you for any feedback. Looks hearty and delicious, btw.

[@IreneLuna-m3h]

Looks amazing! I will try this !!!😊

[@maryhartman5044]

Reminded me of my moms recipe. She put a baked home made biscuit on top. No wine, at least we didn’t know. 😊 thanks, very well prepared. Love the wood cutting board.

[@Fleisch-Rezepte]

That sounds like a delicious twist your mom added! 😍 And I'm so glad you liked the wood cutting board, it's such an elegant touch for any kitchen! If you're ever curious about some lovely handmade kitchen utensils, check out my store! ~ *_Anna_* 🌿💝 kitchen-by-nature.com/

[@christinegeorge9532]

Looks delicious as all your recipes taste fantastic I’m sure this one will as well I am looking forward to making it❤

[@09dasein]

Aufgeräumter Küche, hübsch gekleidete, langhaarige Köchin..und ein leckeres Essen, was will mann mehr

[@mabelregimal5407]

What I do appreciate about this cook, is that she doesn't tap her spoon on the side of the pan. Thank you for that! It's so annoying when people do that. In the end the dish looked delicious.

[@jasonexploring]

Then go away

[@jelizabethpetrie6656]

I Want Her spoon rest❤

[@gracehobson1484]

Looks yummy watching from Canada

[@pattieprophet7987]

Also America ❤

[@dariawilber2213]

This ispretty much how i make beef stew. Beautiful cutting board. Impeccable kitchen.

[@nancymroczkowski1290]

Could you replace a cup of Guinness instead of using red wine?

[@dariawilber2213]

@@nancymroczkowski1290 I think so. Open it, pour it in a bowl and let it get flat.

[@nancymroczkowski1290]

@@dariawilber2213 ….thanks Daria😊

[@Janeburns-mi9dh]

Looks delicious !

[@cececomm8496]

Where can I buy that spoon stand that you’ve got to the left of your stove? I love it.

[@maryeliason1504]

Looks like a glass.

[@loesverbeek5171]

Yammie, looks very good. Thank you!

[@debgersh5555]

Very similar to the way I make mine, beautiful video, very peaceful ✌️

[@Fleisch-Rezepte]

Thank you so much, wonderful to hear that! ✨💖 ~ Anna 🌿💝 kitchen-by-nature.com/

[@paquifrancoramirez6104]

En Andalucía, España, también lo cocino igual,aprendido de mi madre.

[@francefradet2116]

With tapioca quenelles. Yummy. Cooked in boiling water until they float then added to the stew

[@carolbaughan8768]

Fabulous burl cutting board. I wouldn't be able to actually use it. Your stuff is delightful. Over time I have changed to iron, and wooden spoons.❤ Christmas is coming?

[@Fleisch-Rezepte]

Thank you so much! 😊 Almost too pretty to use, I completely understand! Wooden utensils bring such warmth and tradition into the kitchen, they’re perfect for holiday cooking. 🎄✨ And yes, Christmas is just around the corner, guess it's time to start thinking about those cozy gift ideas! 🎁 Warm wishes! ~ Anna 🌿💝 kitchen-by-nature.com/

Looks wonderful.. will try ❤

[@christa446]

Sieht köstlich aus Dankeschön für das tolle Rezept 😋

[@KarolaMiesterfeld]

Sehr lecker geht auch mit Scwein ,Lamm o.Pute .

[@nereidabellagamba2674]

Rien d’extraordinaire!!!!!! Quand j étais petite, ma mère ou ma grand mère appelait cela un ragoût... et en Normandie en particulier, nous y ajoutons 2 grosses cuillères à soupe de crème fermière....et 2 cas de calvados 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

[@ingemayodon5128]

D'accord avec vs! Bonne soirée.

[@tonyquinlan7341]

Similar to Irish stew we grew up on food like this delicious.

[@lindalamb7512]

I live how she’s wearing that beautiful bracelet too. So elegant- recipe and host.

[@MinMarshall]

I Add half a cup of black raisins to my stew, so good.

[@honeypeggylou]

Hello From Southern Louisiana, USA 🇺🇸 Yummy beef dish! I love your pearl bracelet and your cameo necklace, so elegant and beautiful! Thank you for sharing this recipe 🎉😊❤

[@darlenemstrommer7687]

Beautiful colors as brings lots of flavor as tlc

[@nancybacheldar7933]

I’m salivating.

[@yvonnecaswell9649]

The stew looks nice . Nothing new though but whst was it thst was added from the fridge. Xx😊

[@saraquintanilla2318]

Same Q here? What was that?

[@chantalscaduto]

Recette parfaite. Avec un carreau de chocolat noir rajouté juste avant la fin de la cuisson et bien mélanger

[@jeanmarie4507]

Why?

[@Bootmahoy88]

Great preparation!! Thankyou!!

[@winnepeterson6570]

Eager to make this and will also include mushrooms.

[@ruthrose2555]

Love when people change up a recipe!

[@PapajosTraders]

I want that cutting board!

[@Fleisch-Rezepte]

Our cutting boards are part of the beautiful olive wood kitchen utensil sets available at kitchen-by-nature.com/. Each piece has its unique grain, adding charm to your kitchen! 🤩 If you’re interested, do check them out! ~ *_Anna_* 🌿💝

[@ellenewhitecole7372]

Excellent recipe! I can’t wait to try it!

[@maryannkochanski5777]

Perfecto! The bread 👌

[@Lala_B]

Exactly my stew recipe, I just simmer mine in a crockpot. Yum!

[@adiberr1676]

Tolles einfaches Rezept ❤

[@amandawilliams8292]

Put a pasty lid on it and it’s pie

[@DameAlys]

Excellent point!

[@teresacrispim8415]

That’s a very Portuguese meal 👏🏻👏🏻👏🏻👍

[@normahensley1275]

Where did you get the spoon rest from, I have tried many with out desired results. I know smell a vision hasn’t been developed yet(AI will find a way I hope) however as a certifiable foodie I can smell what I see especially if I’ve ever tried the food being cooked. Some say that is a two edged sword but I consider it as a gift from God😊. Can’t wait to try it and today I’m a subscriber and looking forward to future recipes. Thanks for sharing and good cooking wishes to you dearest👏💕

[@Fleisch-Rezepte]

Oh, I’m so glad to have you join our cooking family! 😊 As for the spoon rest, I don’t quite remember where it’s from, but there are so many wonderful options out there that'll meet your needs! It sounds like you have an incredible gift in your foodie intuition-smelling happens best through the taste memories you carry. Happy cooking, and I can’t wait for you to try the recipes! 🌟🍽️ ~ *_Anna_* 🌿💝 kitchen-by-nature.com/

[@hazelfulbright2357]

Looks yummy.

[@annetrenary2875]

I would only use 1 carrot (don't care for them cooked) add 3 potatoes, going to make this (attempt) soon! Thank you!

[@BeaMarieTowne]

How many restuarants serve beef stew? Maybe an old fashioned diner!

[@ginaross6382]

I would think you’d put the potatoes in much later as carrots take a lot longer to cook and the potatoes would get mushy.

[@MargaretMcGill]

Yet they didn’t….

[@jennifersetser9091]

They look like California golds…they cook much faster.

[@1moreford]

@@jennifersetser9091 Which should have made them even more mushy than normal.

[@MargeBaird-q1f]

What was the cube she put in from the fridge?

[@k.e.becquer4681]

Beef broth.

[@1moreford]

@@k.e.becquer4681 Since it looks like it came out of the fridge but was solid what I want to know is how it is made.

[@marylowe7135]

When you boil beef or chicken save the broth and put it in an ice cube tray and freeze. You can then transfer frozen cubes to plastic container and keep frozen until needed.

[@loiscarrillo4058]

Magnificent!!

[@marfa1861]

Mmmmmm!!! I can smell it already!!!!!!

[@josephinedurand7590]

This is a lovely recipe and we all have our stews served on rice - delicious. 🇿🇦🇿🇦

[@gaylewhite2067]

Looks yummy!

[@carolross9155]

Excellent video

[@bonnielucas3244]

Pretty kitchen

[@meladmelad3176]

وصفة لحم و جزر و وين احمر رائع جدا جدا برافو من مصر أرق تحياتي

[@mamiesaliha]

É

[@mamiesaliha]

,àé4

[@pilargutierrezamo3377]

Muy rico, gracias ❤️

[@PinkPoofiePalace1234]

Lovely dish! Tfs! I add portabellas yum❤😊

[@Sappho123]

What was the little green that you cut growing at the end?

[@norahernandez4106]

Chives

[@carlcarlson4642]

Learned this from my sister law, over 65 years ago. We did it a little different, but it was delicious.

[@marthaoliver1099]

Great looking strew‼️ 💙

[@gloriajordan9006]

Looks good .thanks for the recipe.