இட்லி மாவு அரைப்பது எப்படி என்று தெரிந்து கொள்ளுங்கள்? How to grind idli batter for soft idli?

[@shajithabegam9189]

Paati! Innaikku neenga sonna maadhiri idly maavu araichu idly sutten, romba super ah vandhirukku. En husband Ku romba pidichirundhadhu. En children um Nalla saptaanga. Romba romba thanks paati. Credit goes to you paati.

[@VigneshKitchen]

Shajitha Begam I should not feel pride about myself!! The ratio was found by me!! I used to grind in kalloral , those times my patti used to put 3:1 , then I thought of putting 5:1 and so afterwards it became 4+1:1 Thank you so much

[@shajithabegam9189]

Vignesh's Kitchen Oh really! Super.. really it's came very soft.

[@shanmugamn.s8761]

Shajitha Begam I

[@anuvishwanathan6782]

77@@shanmugamn.s8761 j90 d

[@VigneshKitchen]

If you like this method of grinding idli batter comment below and give a big thumbs up!!

[@sivaramanpadma3073]

Vignesh's Kitchen l able ice waist .

[@geetharanimeenakshisundara6249]

Vignesh's Kitchen v

[@chombiehello3515]

Really a good method.

[@niranjanravi2541]

Vignesh Ungha grandma semma gethu yen theriuma video la katra naala ila.. Avangha kuda romba neram time spend panringha.. Ethu mari yendha grandson epolam time spend panradhu koranchi pochu.. But u are great.. Good.. 😎☺️☺️

[@jayashreejagadeeswaran1974]

Vanakkam Paathi.🙏 You are my favourite.. Vignesh please tell your paathi that I really love her. She's beautiful and I get reminded of my grandmother.

[@kalyanisuri4930]

Superb Vignesh and paati idli I made and it was super soft. Thank you

[@jayapriyab3326]

Thanks paati very useful to making a perfect ratio for idly making system thank u so much once again

[@panchabakesanarul9460]

Paattyin petchu...Arumai

[@annaitrust3746]

Super Patti ma. You are true soul. Great

[@DelightVeggieRasoi]

superb way of grinding idli batter great 👍👍👍

[@VigneshKitchen]

Delight Veggie Rasoi Thank you!!

[@prathibhabhaskar2568]

நமஸ்காரம் அம்மா நான் உங்கள் student எனக்கு உங்களை பாட்டு teacher ஆக மட்டுமே தெரியும் ரொம்பவும் சந்தோஷம்

[@anithaanitha-fg8ob]

awasome

[@revathigopalan]

I made idli with the batter made as per the proportion you said. Excellent idly better than what i make usually. Thank you

[@muthulakshmi3166]

Hai Vignesh My mother is also doing like your patti

[@SIVAShangaree]

SUPER MAMI ❤

[@samueeswari8425]

Ok Patti spr thank u information

[@radhasrinivas1484]

Vignesh innaiku morning than unga you tube recipe paarka aarambhichen, innum paarthunde iruken, close pannave mudiyala, very interesting. Karadaiyan nombu adai( uppu & vellam) link irundha podavum. Thanks in advance.

[@VigneshKitchen]

Radha Srinivas That's so nice to hear!! Nombu adai KU time irrukum, I will post!!

[@velmurugansankaramahalinga4980]

Thanks for sharing , Patti and vignesh

[@mekala.gmekala.g6127]

Patti ungala enaku romba pidichuruku neenga romba alaga pesareenga enaku enga amma thoughts varudhu 😢😢😢i miss you amma I like u patti

[@fathimasabira5690]

thosai semaya irukku patti ma super

[@VigneshKitchen]

Fathima Sabira Adhu vera PAATI , not this paati

[@selvashanthambaskaran5627]

Vignesh tqvm....pulunggal arisi endral idli arisiyaa...konjam clear pannungga...

[@m.susaka3026]

Ennode grinder sowbakya (swathi model)..ullundhu adhigama potta araikum podhu poosa poosa nu niraiya varudhu so konjama podalama

[@mohinishenoy2119]

Which is the best wet grinder we are family of 4 how much litre would you prefer for me to buy one which is the best brand waiting for your reply thank you delicious mouth watering idli

[@VigneshKitchen]

Butterfly 1 kg is the best choice.. Even Ultra is good

[@vidhyashankari3109]

Any idea about ultra diet cooker..please do a review on that.

[@sowcool14]

Hi thanks for this video. U have any video for preparing idli maavu in mixer grinder?

[@priyadharshinir5983]

Patti romba detail la porumaia solli tharanga Thank you

[@VigneshKitchen]

+arya priya welcome!! Dmo try out

[@dhivagarkumar8057]

Sema tips paati ma..arisi maavu ulundu maavu kalanthudalaam..easy method too..thanks vignesh n paatima

[@VigneshKitchen]

Dhivagar kumar Welcome

[@muthumanifathima322]

Super gradma

[@indradevi2249]

Mami I am also from Kumbakkonam Kathai vedathyngo mami == only half an hour ulundu ooranum not 2 hours for the past 30 years l am doing idilies like malli poo

[@anmajj4126]

சுப்பர் அம்மா இட்லி மாவு

[@VigneshKitchen]

Basheera Banu Thank you

[@saisruthiraja4987]

She is speaking so nice she is so confident great mami

[@VigneshKitchen]

vishnu priya Priya She is 72+ and she practices songs for 7 hours daily . See Kalachar TV on KZbin to hear more of Patti's songs

[@divyakarthik5762]

Vignesh..im visiting Kumbakonam next week.Can i get the same aruvamanai like ur mom uses...if so can u help me by telling where to buy?

[@VigneshKitchen]

Divya Karthik It's available in 2 places, 1) inside kumbeswaran temple 2) bajibai whole sale shop straight opposite pittala kadai in kadaitheru

[@VigneshKitchen]

+Divya Karthik Aruvamanai vangitela

[@divyakarthik5762]

no...dint get

[@pappumeera1165]

Nannarukku unga explanation...

[@kavitharamanathan453]

Mixing method is very nice and new. Thankyou

[@VigneshKitchen]

Kavitha Ramanathan Welcome!!

[@padmanabandivakar76]

Kavitha Ramanathan

[@ramalingamr274]

Super patti nan try panninen super

[@VigneshKitchen]

ramalingam pkt Thank you sir!! That's so nice to hear!!

[@poornimamurty2397]

Please tell when to add salt

[@pavithrasivakumar3172]

Arisi araithaudan athil ulunthu maavu serthu grinderl mix seithal maavu neerthu poogatha

[@vijayalaxmi4168]

Vignesh, in this video, which grinder is Patti using? I want to buy a good grinder. Pl.guide which grinder is best as per your experience. Pl.reply

[@VigneshKitchen]

Vijayalaxmi Iyer In our family we always buy butterly Brand!! It's so nice!! There are 2 grinders on the same model, one having both the features of making chappathi maavu and idli maavu, another only idli maavu. It's your own preference, both are excellent. If you buy that chappathi maavu option is so nice, one of my friends are using that chappathi maavu is so nice and making chappathi with this maavu ,comes out so nicely. The option lies in your hands to select which one is suitable for you!!

[@suchitra.g4176]

Vignesh's Kitchen hi vignesh.can u able to post video about chappathi maavu butterfly grinder.

[@vanjikarthi7679]

Grinder puthusuna Dosai ruffaa varuma

[@vasanthak1600]

👍🏻👍🏻👍🏻

[@vijiganesh6634]

Thanks Vignesh and paatti.. .arisi maavu ethanai mani neram arraikkanum

[@VigneshKitchen]

Viji Ganesh Till arisi gets into fine paste ,½ hour to ¾ hour depending upon the quantity!!!! Do check Sangeeta samayal on my page. And SUBSCRIBE TO MY KZbin CHANNEL FOR MORE REGULAR UPDATES. Thank you

[@saranginiaravind9652]

Super pattima

[@amaravathiamaravathi8491]

Very very nice....

[@anushadevichandra2210]

Patti oru padila measurement soluga

[@arathisri]

Excellent tip Paati of mixing both arisi and ulundu mavu together. I recently purchased wet grinder . Thanks Paati

[@arathisri]

I have ground 2-3 Times. Sometimes the menthiyam doesn’t grind properly.

[@VigneshKitchen]

Arathi Subramanian Thank you so much!! Do follow the description for the correct proportion!! We used ¾ cup of urad dal you use 1 cup of urad dhall

[@rajijanaki1057]

Arathi Subramanian Thank you aarati. Panni pathutu sollu kozhanda!! This is Vignesh's paati

[@ushacmouli2311]

super patti. love you

[@aizensouske1395]

you didnt answer their question da. bad boi

[@theinkbrain]

Vannakam Amma, I don't understand Tamil very well, but I think this Amma said the correct ratio was four parts idli rice, one part white rice and one part ulundu. I want to make idli tonight so I hope I understood it right. Was that fenugreek seed or coriander seed which was added? I know fenugreek is traditional, but the seeds looked like coriander to me.

[@VigneshKitchen]

theinkbrain Vanakam!! Sir you have understood everything correctly expect one,that is it's fenugreek seeds and not coriander seeds.so you can go ahead by making the maavu. All the best!!

[@theinkbrain]

Thank you Thambi for your clarification. Now I can confidently wash and soak the grains. Nandri!

[@VigneshKitchen]

theinkbrain Be confident!! You can do it!! Share your results

[@VigneshKitchen]

theinkbrain Use good quality of urad Dal

[@theinkbrain]

I got the urad at the Indian grocery - good or bad I couldn't tell, but it was clean.

[@jayanthisridhar6406]

good way of mixing urad and rice,but I needed a clarification. don't they sat that if you mix with hand, maavu manna pinging. paati is so inspiring and so well talented

[@VigneshKitchen]

Jayanthi Sridhar If you mix with the batter with hand, you will find it difficult and your hands should go inside the batter and makes it messy!! So this will be the best way

[@vadhanikrishnamurthy2639]

Raw rice enkita ration arisi irraka sapatu rae rice irraka what use panalam mami

[@VigneshKitchen]

vadhani krishnamurthy Puriyum madiri eludungal

[@umasankar8906]

Very nice

[@VigneshKitchen]

Uma Sankar Thank you!!!

[@chombiehello3515]

Your paati is so slim....how dooes she keep her slim.

[@josephinenirmala3426]

im your new subscriber Vignesh...my namaskaram to pattima...she just like my mother...

[@VigneshKitchen]

Josephine Nirmala Thanks!! I will convey to my patti she will reply you

[@rajijanaki1057]

Josephine Nirmala Aasirwadam !! This is Vignesh's paati

[@josephinenirmala3426]

Thanks for your loving reply and Blessings Amma...Today i prepared your Grandson Vignesh recipe Kovil Puliyodarai...it turned out awesome taste Amma...God bless all of you with good health and long life with happiness..

[@VigneshKitchen]

Josephine Nirmala That's so nice to hear!! Best wishes!! Thank you!

[@umashankari7770]

SUPER PAATI

[@vijayalaxmi4168]

Thanks Kanna.

[@ayshasulthana3052]

Tholi ulundhu pottalum adhae alavu thana patti

[@shanthisivachidamb4678]

so nice. thank you

[@VigneshKitchen]

Shanthi Sivachidamb Welcome

[@jayanthivijay3279]

thanks paatti and vignesh

[@VigneshKitchen]

Jayanthi V Welcome!!!

[@karpagamk5562]

Raw rice means maavu rice only?

[@vijayarao3782]

Very nice videos Vignesh, ur lucky to have such a nice patti, she's so wonderful even at this age and helping u with ur passion is great. I loved ur Kumbakonam and Tirunalvelli house tours, great work keep it up. We also stay near Mylapore, hope to see u and ur Patti sometime. BTW my son's name is also Vignesh.....God bless you

[@VigneshKitchen]

Vijaya Rao Thank you, where in mylapore

[@vijayarao3782]

Vignesh's Kitchen it's actually Mandavalli R.K.Mutt road

[@VigneshKitchen]

Vijaya Rao Namba PS matric pakatlaya

[@kachapah]

Pl. Ask Maami to sing as well - some dikshitar kritis would be great -:)

[@vadhanikrishnamurthy2639]

Ration pacarisi irraka use panalam idly arisi irraka patti measurement sollunga please

[@VigneshKitchen]

vadhani krishnamurthy Use 4 parts of idli arisi and 1 part of ration rice.. For that use 1 part of urad dal and 2 tsps of Vendayam

[@vadhanikrishnamurthy2639]

Dosai soft varama

[@VigneshKitchen]

vadhani krishnamurthy Try and tell me

[@m.susaka3026]

Pachai arisi endhe arisi sir ...........ration rice (or) pongal rice

[@aayshasyed7971]

useful vdo.

[@divyakarthik5762]

paati...i always add very little vendhiyem.but still my idlis dies not come in pure white colour.what 2 do?

[@VigneshKitchen]

Divya Karthik See you should add clean idli rice and white urad dal

[@divyakarthik5762]

Vignesh's Kitchen hey cmon...i does that..i wash nearly 4 to 5 times before grinding

[@kalaivanibala3787]

நன்றி . இட்லி அரிசி &புழுங்ஙல் அரிசி ஒண்ணா

[@VigneshKitchen]

+Kalaivani Bala No they are different

[@imrankhand4685]

Same ratio following in our home

[@VigneshKitchen]

Nice

[@imrankhand4685]

Vignesh's Kitchen thank you

[@lakshmivenkatrangan129]

இந்த பாட்டியைதான் பார்க்கணும்..இப்போ எப்படி இருக்கார்...பதிவு வருவதே இல்லையே..கொரோனாக்கு பிறகு பார்க்கவே இல்லையே

[@VigneshKitchen]

She is perfectly fine.. she is in Kumbakonam

[@lakshmivenkatrangan129]

@@VigneshKitchen very happy to hear that..pl post a new video with her..

[@susilavijayakumar1022]

Ok thank u ரசப்பொடி கூட ரொம்பநாளா கேட்டுண்டு இருக்கேன் Pl post

[@VigneshKitchen]

Susila Vijayakumar Idhu verikum 200 peru ketrukanga !! Upload panrain .nanga Rasam pannamodu rasam podi podamattom we only use sambar powder!! Adhanala dan ivlo late aagadhu!! But I will Post

[@karpagamk5562]

Why pacharisi for idly Vignesh?

[@suriyabalaji3352]

Super

[@sathya5336]

suriya balaji dbv2d

[@suriyabalaji3352]

idly kanchi pogama iruka enna pannurathu

[@anithailango2533]

How long did u grind the rice?

[@VigneshKitchen]

Anitha Ilango 25 mins

[@nandhinithananjayan3059]

You are Very lucky

[@VigneshKitchen]

Nandhini Thananjayan Thanks

[@suganyat4323]

Thank u maami.

[@VigneshKitchen]

Suganya T Welcome

[@lakshmis3737]

Suganya T என்று கூறியுள்ளார் லலித் 🐢🐢🐢🐢கருணாநிதி கூறியுள்ளார் கருணாநிதி கூறியுள்ளார் முதல்வர் கருணாநிதி கூறியுள்ளார் கருணாநிதி

[@vanithaa9371]

Thankyou sir

[@VigneshKitchen]

VANITHA A Welcome ma

[@geetarajpurohit1735]

nice

[@VigneshKitchen]

Geeta Rajpurohit Thanks

[@amanju4935]

Patti. Thol uzunthu. Yevlo podanumnu sollungo patti

[@VigneshKitchen]

A Manju Please put 1 cup of thol ulundu

[@saisruthiraja4987]

I like your voice paatima I am watching ur video so happy it gives me feel like being in kumbakonam as I miss Kum .vigneshku oru advice paati corrects communicate paanuraga avagala mirratara Mathiru voice high pannama paasungo next vidla I am waiting for soft idly prep bye thambi dnt take it serious it's my opinion

[@VigneshKitchen]

vishnu priya Priya ChaCha . I don't take a advice seriously!! I will speak softly

[@rajagopalanvaidyanathan9705]

Thanks.

[@VigneshKitchen]

Rajagopalan Vaidyanathan Welcome

[@m.susaka3026]

Anna please ungalaukaga dhan waiting Nan innum idly mavvu araikama iruken ple doubt clear pannunga

[@VigneshKitchen]

Enna doubt

[@m.susaka3026]

Vignesh's Kitchen pachai arisi endhe arisi use pannanum ....pongal rice or ration rice ple tell me anna

[@vijayamaami1934]

Thanks mami

[@VigneshKitchen]

Vijaya Selvam Welcome

[@m.susaka3026]

Pachai arisi potte aganuma

[@VigneshKitchen]

M. Suga If you put it will be nice

[@m.susaka3026]

Vignesh's Kitchen hi vignesh I am ur new subscriber ple wait niraiya doubt kekanum

[@m.susaka3026]

Vignesh's Kitchen ...Anna ungalaukuga dhan innum idly arisi araikama iruken ...ple ennode doubt clear lannunga

[@gomathiharinika1428]

உளுந்து எவ்வளவு நேரம் ஊர வைக்கனும் அம்மா

[@mahadevanparameswaran5484]

Some observations:- (a) 5 measures of rice to 1 measure of udid dal is bit too much. Ideally, it is 3 :1. This guarantees super soft sponge like idlis. (b) Grind the udid dal with minimum quantity of water. It must be ground really fine, to achieve the best results. Time for grinding is not important. Grind udid till the whole batter in the grinder is aerated, and fluffy.

[@VigneshKitchen]

+Mahadevan Parameswaran 5:1 provides soft idli, adding more of urad dhall to rice is very bad for health!! Try this out will be so nice or try using your techniques

[@mahadevanparameswaran5484]

You are entitled to your opinion on the ratio of rice to dal. You are WRONG about the nutritive value of udid dal. Please don't spread wrong info. Thanks.

[@VigneshKitchen]

Mahadevan Parameswaran Your urad dhall is different from ours!! Please understand the difference

[@seetahariharan4089]

Mahadevan Parameswaran These r exactly my views...it became 4:1 n slowly now it is 5:1...sm 25 yrs ago wn wr had a large fmly n big grinder I used to soak 2:1 ..n grind urad n then in d same batter add rice n grind wid salt..which was convenient

[@fantasywomen5421]

👍👍👍👍👍👍👍

[@venkatkumar551]

👍👍👍👍👍

[@VigneshKitchen]

venkat kumar :-)

[@kaeveeaarkaeveeaar657]

வயதாலும்,அனுபவத்தாலும் முதிர்ந்த ஒரு பாட்டியை நீ,வா,போ,சொல்லு என்ற பண்பற்ற வார்த்தைகளால் வாய்கூசாமல் ரெசிபி கேட்டு உண்பதில் அலாதி சுவை எனக் கருதினார் போலும்.

[@lakshmivenkatrangan129]

அது நெருக்கத்தையும்,உரிமையும் காட்டும் சொல்..அன்பினால் ஒருமையில் அழைப்பது..

[@gomathiharinika1428]

thaks mam

[@bavanandamv4345]

Gomathi Harinika tamjlcoplkaryķh

[@bavanandamv4345]

Gomathi Harinika tamjlcoplkaryķh I am

[@thilagamanin1214]

baskarheeler

[@abtulsathar9024]

thanks bro

[@seetahariharan4089]

Kaal paid n veesu.. we dint hv padis anymore.. it sh be measured by the same container for convenience

[@kamalanagarajan5904]

Mami enakku idli mavu ponguvathillai reason sollavum

[@VigneshKitchen]

kamala nagarajan You can keep in a hot place or you should check on your proportion

[@gomathiharinika1428]

1கிலோ அரிசி க்கு எவ்வளவு உளுந்து அம்மா

[@VigneshKitchen]

gomathi harini Udayam ulundu 200 grams for 1 kg of rice

[@susilavijayakumar1022]

கும்பகோணம் கடப்பா ரெசிபி Please post

[@VigneshKitchen]

Susila Vijayakumar I will Post on December

[@amirthagopalakrishnan3993]

Susila Vijayakumar z759xv

[@santhanamsanthoshstudio2941]

Susila Vijayakumar

[@santhanamsanthoshstudio2941]

Susila Vijayakumar

[@santhanamsanthoshstudio2941]

Susila Vijayakumar

[@kriskris8596]

Say thanks to paati for me.

[@brahannayaghisu5615]

Vignesh patti face focus sariya pannu

[@vasanthasyamalam2402]

அரிசியை எவ்வளவு நேரம் அரைக்கவேண்டும், உளுந்து எவ்வளவு நேரம் அரைக்கவேண்டும் என்று சொல்லவும். க்ரைண்டரை அலம்புவதற்கு சுலபமான வழி சொல்லவும்>

[@VigneshKitchen]

vasantha syamalam Grind Urad dhall- 20 mins and rice-20 mins Washing grinder is simple,add water to your grinder and runit for 2 mind then wash it with running water

[@vasanthasyamalam2402]

Thank you Mr. Vignesh!

[@sulthanis]

vasantha syamalam sanamivaruma

[@Santhi-ce6wk]

Mango Dumstric Sambar

[@radhamurugan2253]

Mobile repairing Pattambi

[@radhamurugan2253]

Periyavaluku mariyathai kodu

[@malathisrinivasan5890]

வெந்தய தோசை receipe

[@VigneshKitchen]

Malathi Srinivasan Kandippa upload panrain

[@banumathim711]

Malathi Srinivasan ml

[@jayanthijagan9916]

பரங்கிக்காய் பால் கூட்டு பாட்டி யாரு? இட்லி மாவு பாட்டி யாரு? அறிமுகப்படுத்முமா விக்கி

[@samsonrathinarajsugirthara2001]

Idly batter pulich morning Nora mathiri iruku