Idli Batter for soft idli in Tamil | இட்லி மாவு - Long version

[@kavithams5969]

Really good question asked by the video taking person. Yes most of us would think we ll soak it overnight for convenience. Thanks

[@Agrahararecipes]

Thank you.

[@shyamalasairaman8379]

@@Agrahararecipes 0

[@shyamalasairaman8379]

@@Agrahararecipes very good explanation

[@sharadhasubramanian487]

@@Agrahararecipes and

[@erer782]

Please tell how much time to soak ? I can not understand Tamil 🙏🏻🙏🏻

[@ishwaryakumar4331]

Enga mind le.irukra kelvi um ketutaaru maamiyum azhaga ans pannitanga ..happy ..nice to listen maami talking

[@lovinjano]

அழகா பேசுறீங்கம்மா.. உங்க மகன் கேட்கும் கேள்விகள், நாங்க உங்களிடம் பேசுவது போல இருக்கறது..

[@manishaconnoorgajapathy189]

Love the way she explains it... Thank you so much.. felt like some one at home was lecturing 😊

[@revathimohan8968]

Cauliflower recipe

[@anuradhakailash4652]

இந்த வீடியோ எப்போவும் எனக்கு ரொம்ப பிடிக்கும் எல்லாம் நம்ம ஆத்துல நடக்கும் tq

[@radhikamulasa6097]

Hi mami, I have been doing idlis since my marriage, but never turned out really this well. Your presentation is sooo good, it turned out superb. Idlis were so soft and fluffy. all the trick was in soaking and grinding because I knew the 1:4 ratio but never got idlis right. Romba romba nandri 🙏

[@clayforum4545]

Thanks maami Veetu periyavanga solli kudukara maathiri akkaraiyoda sollikuduthathuku romba nandri. And the interviewer is gud with the right questions. Thanks both of you.

[@komalavalli4792]

அருமையான விளக்கம்.நீங்க 100 வருடம் நல்ல இருக்கனும்

[@manigandandhathatreyan9081]

Idha vida excellent ha yaarum solli thara mudiyadu..... Thank you...

[@sivaveera1976IN]

My mother taught me to use chilled water during grinding both Urad and Rice so that it will not get heated up soon. Very much useful for me as I prepare the Idli & Dosa Batter every Friday here in Ibra, Sultanate of Oman. Thanks a lot.

[@kamakshimoorthy3268]

மாமி, நீங்க சொன்ன மாதிரி கல்லோரல்ல மாவாட்டரது ஒரு தனி இன்பம்.... ரொம்ப மிஸ் பண்றோம்.... உங்களுடைய எல்லா விவரங்களையும் கேட்க ரொம்ப அழகா இருக்கு 🙏🙏🙏🙏

[@PTRVasudevan]

மாமி நீங்க சூப்பர்..எவ்ளோ அருமையா விளக்கி சொல்றீங்க... கூடவே இருக்காரே அவருக்கும் நன்றி. அருமை, அருமை.

[@rajruby5654]

Mami reala azaha supara solringa naan vungal Tamil vucharippu ketan pathen old is gold,mamiyara evlo perumaya solringa. Neeenga 1000 yearsku mela nalamudan irukka kadavulta vendikolgiren

[@Amalorannette]

அம்மா நிங்க சொன்ன மாதிரி அடிமாவு வரை கலக்கி இட்லி சுட்டால் கடைசிவரை இட்லியாகவே வருகிறது.நன்றி இந்த அருமையான யோசனைக்கு.

[@kanakalatha1792]

Super mamy

[@mohanachanal6945]

Valga valamudan. Italy mavu preparation super Amma. Thelivan explanation .Ennakku itliy supera varuthu

[@pgs4065]

First I watched the 6 min video. Now the long version... I am just 10 minutes into to the video and i am not able to resist commenting. Long live Maami.. fantastic job of the interviewer. He asks right questions at the right time and Maami share all the ancient wisdom. it is so great that maami gives credit to her mother-in-law while sharing tips, that is amazing.. These videos are unique and entertaining with Aratai and accompanying it with a short version is the way to go.. 2 thumbs up..

[@Agrahararecipes]

Happy to hear it

[@rajalakshmi3811]

Ivlo deep ah yaaru video podala. And a lot of information/tips learned. Ungala paakum podhu la en grandma thaa nayabagam varaga. Thank you so much

[@ssathyajith]

I watch the videos for her arattai.. why would anyone even watch the shorter version.? You're a rockstar Mami.

[@peacejoyfull6530]

Omg soo much information …thank you mami…as I hear u I got tear reminds my dad… lovely soul…God Bless

[@shanvelan]

தமிழ் நாட்டில் அதுவும் சென்ற நூற்றாண்டில் 80களில் பிறந்து வளர்ந்தவர்கள் எல்லோருக்கும் அம்மா இட்லிக்கு மாவு அரைக்கும் ஞாபகம், தீபாவளி பலகாரத்துக்கு உரலில் மாவு இடிப்பது எல்லாம் ஒரு இனிமையான நினைவு. இதயம் கனமாகி கண் கலங்கியது. நன்றி.

[@sulochanahc4732]

shan velan .u

[@anuradhajambunathan5302]

shan velan seeyam

[@ahaniyalpathmanathan8832]

shan vela

[@sivajothimuthuramalingam2220]

shan velan dd

[@girirss22]

shan velan

[@arunpandiansubbu6067]

Interviewer and maami both are giving very informative.. Bore adikaamaium eruku samaiyal learn pannamaarium eruku... Excellent

[@anitaranade2158]

Aunty I am so lucky to have found your videos. You’ve explained every minute detail and reasons why we follow certain methods. I could keep listening to you talking and learning from you for ever ! You know so much :) Thank you

[@starprincess7851]

I tried this recipe more than 15 times. For the mixing what I do is when the rice grinding is done I put the ulundhu batter and grind together another 5 minutes So the batter mixes evenly. Thanks for this awesome recipe. Btw I enjoy each and every bit of this video.

[@Amazing-Ian]

Wow! That’s so much of information with logical answers and tips.. this video should be definitely passed to future generations and treasure it. Nobody will share so much info abt the batter process. Ur mom is a real genius, give her a hi 5👋🏼 from me..

[@rengamonisrinivasan8144]

Nan unga Ella programmum parkiren. Enga amma Patti pannuvathupola irukku.thavira. Avargal cholvathaiye neengalum cholvathu romba santhoshamaga irukku mami

[@laliarunwaters]

Ur communication is more highlighted😊

[@RamyaBhargav84]

Namaskaram mami. After seeing this video I started to prepare idli batter as you said. Idlis are really awesome. Neengo sonna mathiri maavu thirndu pogara varaikkum idlis soft a varudu. Very valuable video mami. Thank you so much.

[@ramyasuresh5224]

Idlis came out so well mami. My hubby was happy . Thank you for d tips🙏

[@lakshmipriyasrinivasan5408]

Miga miga arumaiyana vilakkam.i love the stories amma shares for us.

[@monadeva6832]

Thank u so much for your explanations... Though i don't clearly understand, I love to listen.... subtitles will be great! Respect ur life n experiences..ur son is such an asset...

[@padursadasivamchendilvelan1441]

Wonderful explanation Lively conversation A must for everyone to learn Thank God Service to Society is service to God Long live Madam

[@sheelakrishnan8475]

Mami you are not less than a scientist working in a hi tech lab!!...what calculations,precision, observation. ...long life to you!

[@mohanachanal6945]

Thanks Amma. Niraiya cooking tips sollithanga amma.valga valamudan.

[@ameliajsamuel]

I love this video, especially ammas talking style , reminds me of my paati ❤️

[@sandhyasampath7043]

Idlis came out very soft. My father in law n my husband were very happy. Thanks a lot maami.

[@jaishriC6387]

Maami, i am your biggest fan. I followed this idly batter recipe and batter turned out so so well. Please keep up your good work. Your traditional recipes, the perfect brahmin slang and the mom son duo ellamey super.

[@nidhiprasad]

Pls Jaishri ji... can you pls tell what she said... i donot understand Tamil...i appreciate your time and efforts

[@glsgls237]

Your one pot rasam satham and sakambari annam are very useful in our family. THANK YOU so much both amma and son.🙏🙏🥰🙏🙏🥰

[@devasenasriram2399]

I lost my mom when I was 18. Now I m 28. Married. Have 1 girl child. When ever I see your videos I feel like my mom teaching me. I love u amma....

[@karthikv1638]

❤️🙏

[@babuswami7523]

மாமி தங்களுடைய சமையல் அனுபவங்களை விட, சொந்த அனுபவங்கள் தான் அருமை.கீதா சுவாமி🙏

[@radiant_resource]

Love this Mami. Omg. When she said the grinder needs a 10 minute break during which we can “tea gee pottu kudippom”. Hahaha

[@induv1111]

Your recipe was my life savior paati !! I got appreciation from inlaws and My parents.. Thank you

[@adithyahariharan]

Brilliant role model for the young generation which is a rare entity these days

[@apeethasrinivasan3712]

Enga raaji atha pesara mathiriye iruku mami... Romba nanna explain pannel, romba thanks, na inniku than mothal mothal ah grinder use pandren... Mavu arachindriken ipo unga video pathunde.. romba thanks 👍..

[@neenaprahallad6934]

Brilliant...lovvvvit tooooo much :) Took me back to the times when my Amma also used to sit down to grind before the Grinder came home. The texture is best with grinding sitting down :) Enjoyed watching ...

[@amudhaprabhu2312]

Very nice I felt like my mom is telling me she also does the same way as u did each and every word u tell l felt like my is standing beside me and explaining

[@sumodmadhavan]

The Interviewer is Spot On. He ask apt questions from a stone age recipe. Informative.

[@Agrahararecipes]

Thank you

[@sethulakshmik2619]

Arisi umpa resip superb mami

[@sn34kboi74]

Arisi upma I tried super taste

[@niroozeem2012]

3 perukku awwalawu ulundu urawaika onum arisi awwalau sollunga

[@padmavathysridharan6812]

It is super

[@neerajavijay9571]

Amma .. I got the best idli after watching this video. Thanks a lot

[@geethakishore3002]

Just a small tip. Urad soaked and refrigerated prevents it's heating while grinding

[@lovelyworld5523]

Mami unga explanation romba super.neraya visayangal kathukiten .Thank u so much..

[@believeinyourself2199]

I learnt new thing from this video today. That you can start grinder and then put urad dhal that way the stone will not get stuck. Good tips. Also soak urad dhal for only 3 hours for idli fluffiness. Good tips.

[@tamilarasibalakrishnan986]

꧁ Believe in yourself

[@girijalb3578]

Patti long live with health to guide young n everybody with lots of techniquites tnks a lot i learnt hw to get soft idly vanakkam

[@Sri30001]

Ivlo varshamaa idli panren....idli nanna varum but colour and Padham satisfaction illay...ippo intha video paathuttu idli panninenaaa...the idlis came out super duper soft and white...thanks for the tips maami..husband ennai pughazha pugazha ungalukku tha manadhil nandri sonnen..ellam pugazh ungalukku tha maami .....u made my day maami 🙏🏼🙏🏼🙏🏼

[@velvel3316]

Very nice aunty, detailed explanation, i like your kitchen and buddha idol. First time seeing your video, the boy who taking the video is very interested in cooking it seems, so good to hear his questions, i don't have patience like him, how patient he is, super.

[@raniklmy4552]

Reethu Shana ...that's her son.

[@shobanana1]

Thank you Geeta Mami! I loved hearing her talk, she reminds me of my grandma. Thank you for teaching this, I will have to try it soon

[@Agrahararecipes]

Thank you for your comment

[@HangoutwithAruna]

A suggestion. After grinding the Idli rice, I put back the previously ground urad dal batter back into the grinder and let the grinder do the mixing. This turns out excellent idlis.

[@suganyaanbu5040]

Wow I love this video Imiss my grandma Unga videos daily patthale im happy &mind relaxing irukum Unga language ..

[@sujathanatarajan]

Ma'am, my heart yearns for more people like you - it's as if you are physically connected with each of the ingredient you use! What passion! And what intelligence and astute understanding of the chemical properties and composition! Really amazing! Many families have started depending on catered food in India, especially senior citizens.. but, I am personally for home-cooked food.. especially when you are cooking for near and dear, I feel I can somehow connect strongly with them emotionally.. you are rocking Ganesh! Your closeness with your parents shines out like a star on a black sky! God bless you.. I can visualize the positive impact that this effort of creating videos of your mom's cooking has on your children. Keep up the good job! One day I intend to be like your mom! So vivacious and so talented!

[@Agrahararecipes]

+Sujatha Natarajan thanks Sujitha. Appreciate the comment

[@AmmaRusi-tr3dr]

​@@Agrahararecipes😮😮😊

[@ushaiyer707]

Love you Amma, you remind me of my Amma whom I lost and love the way you explain .Watching your videos makes me nostalgic and reminds me of my vacations at our Agraharam

[@RK-hi7zz]

To mix thoroughly, I have followed the recommendation to add the ulundu mavu back in the grinder (with the rice mavu) and grind for a few minutes. This saves the trouble of having to mix by hand so much. You still beat by hand when you transfer it to the container for fermentation but it lessens the trouble a lot!

[@drinduranganathan2716]

Enga Amma chonna madri irudindu Romba arimeya irundidu👏👏👏👏👌👌👌

[@vasanthabalas1547]

Fantastic......really the arattai made a big difference.....never realised it had consumed twenty minutes.....

[@sri1561]

Vasantha Bala s b

[@Vish1982]

Vasantha Bala s of

[@Dota-zv8jc]

Vasantha Bala s t.

[@brodude8202]

Vasantha Bala s and q1qmy

[@brodude8202]

Vasantha Bala s 0

[@anandhianandhi1258]

Romba azhaga explain panrenga Amma🙏🙏

[@JG-lv1wq]

Namaste Aunty, Another beautiful video! I discovered your channel today and I don’t understand Tamil but I am binge watching your videos 😊 Thank you so much !! Lots of love and my warm regards for you 🙏🏻❤️

[@56cbk]

Thank u paati so much. keralite, lived in Tirunelveli for abt 25 years.. love TN food...searched for TN taste here in Bangalore.. but didn't find that taste of south tirunelveli. Now am learning ur techniques.. Tried tiffin sambar, uzhundu vada all came so great.. thank u so much for sharing all of ur kitchen videos. ur videos and techniques are all so precious. A big thank u to the whole team, esp cameraman.

[@kavithaprasannabaskar9288]

i enjoyed your speech ma..super...azhaga solli tharinga easy to understand..

[@nidhiprasad]

Kavitha ji. Can u pls translate what Aunty is saying ... coz i donot understand Tamil 😥 and want to learn to make idli from her .. Many thanks

[@PadmasreeHarish]

Mami, I and my sister love your videos. You remind us of our mother. Thank you

[@dineshmku4904]

வயதானாலும் உங்களது சுறுசுறுப்பு மற்றும் அறிவு அருமை

[@lakshmimvijay]

Beautiful explanation by amma .. Useful, interesting & perfect details..luv it 😍😍

[@UmaDevi-oh3mk]

Thank you beautiful explanation very nice 🙏🙏

[@rupasampat1038]

Can I have your English translation please

[@lakshmi29sep]

Love the way you explained Amma! Namaskaaram! Tamilnadu idli has no match anywhere else! I even think the weather in Tamilnadu helps the fermentation well.

[@PriyaKK459]

Ohhhh my god .... maaami.i love your language...I born and bought up in Hyderabad.... enga Tamil Romba different.. aaa. Ireukkkum....When I listen your language I feel so happy ....maami..innum narrayyya videos pannnungaaa..... Thank you

[@chithrauditchaothsnyaiujud2271]

Udithchaithanya

[@buvanasrini9067]

Priya Kk bn m

[@buvanasrini9067]

Chithrauditchaothsnyaiujuditchai Lakshmanan mou a

[@gomathimuthan7626]

Unga memories conversation romba azhaga iruku Mami😍

[@YSCHANNELMUSIC777]

i love u mami ungala mathiri errukaravala pakkarathuku puniyam panirukom god gift mami

[@sweetypinky7475]

Maami kandipa ungaluku thanks sollanum... Unga videos la romba helpful ah iruku... Unga recipes and nenga solra kadhaila enaku romba pidikum Maami... Nan hostel la thangi vela pakuren... Office vitu varum pothu lonely ah iruntha unga videos la papen unga kadhai la kepen... Enamo enaku oru paati iruntha ipdi tha kadha solirupanga nu ninaikiren... Unga kambu saatham recipe video was very useful for me... Thankyou very much Maami... Niraiya traditions pathi and niraiya kadhiyum solunga samayal video oda... Thanks Maami :-)

[@poornima8180]

Very well explained. Without giving up on traditions and the making style, maami has prepared it very well...so many important points like rice batter and ulundhu batter mixing and the reason to mix well is also well explained. Kudos maami 👍 will definitely follow your recipes.

[@mangaisubbu]

I'm from chettinad.... But we won't add venthaiyam... Super Mami love ur conversations

[@bhavanianand2891]

enjoyed every bit of this video & conversation, very helpful. delight to hear Mami's stories!! 😊

[@shanmugasundaram7617]

Bhavani Anand . lm

[@sudharsanrajam5447]

Bhavani Anan

[@saishwaryauthaman5882]

Anna neenga ammava nalla encourage panreenga...indha puridhalukku avnglukku kidaykira sandhoshame vera uzhagam..keep doing...we will be supporting for all updates

[@Agrahararecipes]

Thank you

[@protubershrish6765]

U r grinding story reminds me off my childhood how my mom and my aunties used to grind by hand

[@ranijothibala5568]

Gita Iyer mami ur recipies r so good.Ur talk ,ur making everything is good .

[@naveenyadhav9743]

Spr maami vry wonderful idly neenga sonna mari try panna realy nice

[@connoisseur6572]

Mami. You explanation is really informative for beginners..

[@sarvesh8541]

Vanakkam Pattima n Ganesh Anna !! I am new viewer of your channel ,really patti illatha koraiyae illa ungala pakumpothu.samayalae oru kalai athuvum neenga pesitae alaga guide panrathu speciality .2 days ah unga video tha pathutrukaen .Thanks pattima and ganesh Sir for bringing out amma s wonderful godliness cooking to the world !!

[@vatsalav1511]

It is helpful for newly married couples

[@msubramaniam8]

Good way of archiving older generation of wisdom......so useful for the later generations..thanks KZbin for this facility enabling for these sort LOST KNOWLEDGE being transformed and reaching the mass...thanks maami....lots of love from Malaysia

[@Agrahararecipes]

+msubramaniam8 thank you for your comments

[@sudhasriram7055]

Lovely arrattai, love listening to maami, I can SO relate to her comments .........tea, keeeei , Saapadalaam.....etc, its like being in madras again!

[@gayatriskumar534]

Super ..I love the way you are explaining the technique Aunty ..too good 👌👏👏👏

[@madhudatar9574]

can you please write the measurements and timing in english, did not understand

[@vijaytha]

RATIO: 4 idly Rice :: (1 Urad + 1TableSpoon of Vendhayam(Fenugreek) ) Idly rice 4 hours in water, Urad 3 hours in water.

[@manishadeodhar9389]

@@vijaytha thank u , how long to grind in grinder?

[@bhanumurthy5362]

Neengal migavumpuriyira maadhiri explanation seygitrrrgsl even u r so nice pazsyakalattai. Pstriyum solgireergal mikka mandry

[@rangas1973]

may god give you long healthy life to guide young generation

[@chitrasounder7149]

Aunty first I thought I will not have patience to see the longer one. But aftr seeing few mins of ur longer version I was so much involved in both of ur conversation. Sssooooooooo sweet of u Aunty. 👍👍👍👍

[@Agrahararecipes]

+Chitra Sounder thank you

[@seemajohari118]

Kindly add English captions. Thank you

[@rajeshwariarumugam2799]

ellarukum puriura mathiri excellent solringa.nandri

[@nandhivelunayagam9004]

AMMA I am newly married. Your videos very useful for me. Tanq amma

[@sukanya9153]

Super maami... love your explanation for everything and old way of preparing with lot of care.

[@swatichatterjee1513]

Recipe: 4 cups parboiled rice (idli rice) soaked for 4 hrs, 1 cup urad dal + fenugreek seeds both soaked for 3 hrs. Grind soaked rice and soaked urad dal separately. Ferment for 8 hrs. Tip: Always stir the batter before pouring the batter into the moulds because the rice batter tends to settle at bottom and urad batter moves up in a vessel. P.S. Sorry, but Tamil is not my mother tongue, I hope I am correct in my interpretation. If anyone can help me with t

[@sharanyaanbu2206]

I tried this method.. explanation is superb..👏👏

[@gowrism736]

Super Maami. Ippalam yaravadhu athmarthama pesa maatala nu aengirom. UNGA pechukum recipe kum thanks. I love you so much Maami.

[@rvsmaniamas3178]

gowri muralidharan

[@ramyar5383]

அருமையான explanation mami

[@anchanaar]

Any keralites????wat a nice amma and son..god bless u

[@kavitakottol2408]

Yes...I love the way she talks..I m watching the video only for that...such a lovely lady ....

[@ambigavenkatesh3692]

@@kavitakottol2408 ~

[@merjacpro]

Me

[@anchanaar]

Waiting for videos by amma,Appa and son..

[@pavichitrapavichitra4830]

நல்ல மெசேஜ் ரொம்ப யூஸ்புல்லான டிப்ஸ் அம்மா நன்றி நன்றி நன்றி

[@priyasai935]

please always add arattai, it is more interesting to know about older stories

[@Agrahararecipes]

+Anuradha Veerabadran thanks for the feedback

[@annakhan6]

Agrahara Recipes Dear Madam, you are giving good tips how to make soft idlies but if it was translated in english i could have enjoyed your video more,i could understand a little bit but if i could understand every word you said there would have been more useful to me and also many people like me.

[@annakhan6]

Agrahara Recipes i so love the stories you are telling,because people like you have lots of experience and give us tips to improve on our food ,Thank you sooooo much,God bless you and give you and your family good health.

[@Agrahararecipes]

+Anna Khan we will post English captions

[@annakhan6]

Agrahara Recipes ,Thank you so much.

[@geethajesus1805]

I miss mammy very. .....badly. I m reminded of my mother. Her ways were just like her.I love Gita mammy. God bless her and her family abundantly.