I LOVE this Black Pepper Beef Stir Fry

[@christinedarrock8486]

I cannot understand why you don't have more subscribers. I love your recipes and your videos!!

[@Blessed224]

Me2 I don't understand

[@joetarocuhjoe8438]

She deserves it!!!!

[@paulhennig175]

This lady ain't playing around! THIS RECIPE IS ON THE MONEY 😎👍❤️

[@pianokat1]

Made this last night, it was delicious! This was the 6th recipe I’ve tried from Kitchen Sanctuary with 100% positive results! Thanks for answering that recurring question, what’s for dinner?

[@talosaz1]

My wife made this tonight and she said: “There is pepper steak and then there is PEPPER STEAK!” THIS recipe is a hit. Easy to make and just delish!! Thank you!!

[@iansmall7039]

Made this twice now and it is SUPERB!! better than take-away and so easy to cook, just 5 mins prep. Glad i stubbled across your channel, trying the lamb bhuna on saturday, keep the recipes coming, great vids...👏

[@noahsmommytn23]

I love this dish been making it for year's. I have never tried that homemade gravy though. I use 3\4 cup of water a brown gravy packet 1 tablespoon of soy sauce and a pinch of ground ginger and its Amazing!!! I'm making this tonight for dinner. Yummy yummy yummy 😍😋 I sooo need to try your gravy sauce.

[@Timtato]

Omg, doing it Monday for breakfast, Tuesday for lunch and Wednesday for dinner 🤩, looks delicious!

[@aboukirman3508]

Am droolin...where's ma wok!!!🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@tomvaleri2642]

I made this last night, although I used chicken instead of beef as suggested in her cookbook. It was absolutely amazing, and the entire family loved it. I've made roughly 10 recipes so far from the cookbook and they've all been fabulous.

[@joerhythm4180]

That looks delicious, tomorrow night sorted. Thank you.

[@Kitchensanctuary]

Hope you enjoy

[@chrisburkill3831]

Hi Nicky, love your videos and recipes! We live and work in Dubai but previously lived in Hong Kong and Malaysia. I fell in love with the beef, ginger and onion dish, but can’t find a good one here for love nor money. If you have a recipe, we’d love to see and try it! Cheers.

[@DrBrunoRecipes]

Delicious 😋 😋 Greetings from Scotland 😊 Have a wonderful day 🌻

[@Kitchensanctuary]

Thank you! You too!

[@JohnNathanShopper]

The wok looked crowded, but it’s still good technique because you removed the beef before cooking the veggies. The beef was nicely browned.

[@Kitchensanctuary]

Yes it was boarding on too much beef for the wok. If i was cooking for more than just my family of 4 then I'd probably fry it off in batches.

[@misterhat5823]

I was thinking the same thing. Perhaps two or three batches would be better.

[@FamousFodder]

Think lots of people are looking for ways to recreate takeaway favourites at home so I’m sure this vid will be a good performer - great work Nicky & Chris. 🙂

[@ShetSte]

Just had this. Wow! So simple, yet full of flavour. Thanks KS.

[@brianburke396]

Love all your recipes, every day food done with taste and ease, great channel love your recipes

[@kpdoer67]

I love your recipe! I’ve come back to it again and again. So easy and so so good! Thank you from California!

[@seetsamolapo5600]

- Season beef with black pepper - oil pan and when hot steak fry for 3 mins - reoil pan and add onions, peppers, carrots and broccoli for 4min

[@ThanhTran-wf2jf]

WOW!! I *just* now tried your recipe for pepper steak and it is SOOOO DELICIOUS!!! Thank you so much for sharing this recipe!!!

[@manymoms920]

This is such a good recipe I made it tonight. Had to use hosin instead of oyster sauce and it was still good

[@chaddamp2894]

love your wok !! we had ours more than 40 years now and its seasoning is wonderful x

[@Kitchensanctuary]

So good!

[@wokeupandsmellthecoffee214]

That’s tomorrow’s tea sorted, another great recipe 🙏

[@brianbushnell5375]

Just cooked this black pepper beef,it was absolutely delicious,my daughter Lucy loved it,I'm saving some for my wife Lianne, flavours were beautiful

[@susanryman9948]

NOTHING compares to freshly ground pepper. Incomparable!!

[@frankzito8653]

This is right in my wheel-house. Going to purchase a proper wok, and I will baptize it with this recipe! Thanks Nicky!

[@Kitchensanctuary]

Sounds perfect, have fun with your wok :)

[@elizabethjacob2314]

Just made it for my family. We loved it. Will detour it on my meal roster

[@popeyedish]

Wonderful recipe, looks delicious, and another fab thumbnail. Great photography from Chris. 🤗

[@Kitchensanctuary]

Thanks so much! 😊

[@Silverdale15]

The pineapple stir fry was superb so now I'll try this....once u have all the essential ingredients it gets easier as I'm lacking in lots of ingredients that costs a lot but lasts a long while and it's healthy.

[@dalkapur]

Lovely. Using good steak really makes a difference. I didn't have any Oyster sauce, so used Hoisin instead. A bit sweet, but nice all the same.

[@AJ-iu6nw]

the only Caucasian lady who I trust with Chinese recipes

[@maxinejacobson4006]

I didn’t have any red or green peppers, my oyster sauce bottle was empty as was the rice vinegar bottle. I did have sesame oil, pepper corns, onions, garlic, fish sauce, carrots, celery, beef stock and corn flour and it was still delicious!😅😂🤣

[@wall-e7179]

It's rice wine, not rice vinegar 😉

[@lauraljefferies573]

Great recipie but I think your dried chillies used does not look like it is schechuan chillies , the diff between normal dried chillies and schechuan is the drying process. I have this in my cupboard , I will try your recipes I think it’s amazing ! My Chinese friend said if you use normal dried chillies it not the same has to be a schechuan chillies, your dish gave me the idea that I should use the schechuan chillies in my cupboard . I’ll give it a try thank you .

[@MrRussLock]

Those 8 people who didn't like your splendid meal must be vegetarians. :)

[@sharondecker3944]

This is just delicious, our family love your recipes, thanks so much for giving us so much more flavour on our table

[@PatrikC325]

We made 2 of your recipes (Hunter Chicken and this one) and they both came out great

[@Kitchensanctuary]

Great to hear!

[@fahmyayoob5775]

As always your take is the best. Hats off to you. Keep going 🤗👍👏👏👏👏👏

[@Odmitnuty]

Great recipe. Perhaps, I personally would replace 1 (out of 3) tsp of black pepper with chili powder.

[@jenniferstirton7734]

I cooked this tonight & my family absolutely loved it! 5 out of 5

[@chrisbryan3624]

Looks delicious - This coming Friday’s dinner is sorted. Thanks Nicky!

[@tommy437]

Looks nice! Please don't add sesame oil in and then cook on a high heat, it's generally meant to go in at the end to season as it loses its taste the longer you cook it :)

[@jeansuttling3256]

Looks great. Will definitely give this a try. For tonight’s dinner we’re having your delicious slow cooked chicken casserole with mushrooms. Bubbling away nicely in the slow cooker right now! Thanks

[@Kitchensanctuary]

Sounds yummy, I hope you enjoy

[@nee7961]

LOVE YOUR VIDEOS! Been watching since the start of lockdown and they're so good.

[@kjetilskoglandolsen7272]

Thank you very very much for your wonderful receipts, I have tried several of them and I am very impressed. You are pure food genius

[@KalaMarina654]

I made this last night. It was a big hit. I’m putting it into the rotation.

[@Mustang1683]

Looks awesome! Question: is it rice wine or rice wine vinegar?

[@shilpaparikh3321]

Made it tonight and it was really delicious. It was a hit with the family. Thank you PS: New subscriber from Sydney 😀👋

[@lizniland1428]

I tried this tonight delicious 😋 will be trying more thank you.

[@mrmandiiiss963]

Hey I made this and me and my partner loved it it's tasted amazing my question is do I mix the exact ml of water u said with the stock pot ore make a batch of stock pot with instruction on stock pot?

[@heersyal2454]

Thank for this great recipe, Nicky, looks good enough for our film nights!

[@littlecookingtips]

Beautiful dish! We're so looking forward to making it this week! Thank you so much dear!

[@Kitchensanctuary]

My pleasure, I hope you enjoy it 😊

[@kesaraclark8468]

Love all your videos. Excellent length and everything. Well done!👍👍

[@yashh2202]

This looks awesome! My only question is does the beef get tender that quick?I thought you needed to marinate it for a while..

[@babaza1972]

Friday nights tea is sorted 😋👍❤️

[@peterreade7560]

Just cooked this for lunch today. Superb!!!

[@simplecookingwithjobay4356]

Looks delicious...thanks for sharing...watching from phil..

[@Kitchensanctuary]

Thanks for watching

[@berviffy30]

Going to make this tonight, will have to sub hoisin sauce for oyster sauce, hope thats a good switch. Thanks

[@SpiritLedLisa]

Nicky you are such a blessing to me. Thank you for sharing such great recipes, they are always a hit in my home :)

[@davidroberts5399]

Hi kitchen sanctuary congratulations on your success love watching your youtube channel absolutely fantastic on KZbin absolutely awesome congratulations to you have a fantastic day love from paul Roberts God bless

[@Kitchensanctuary]

Thank you so much 😊

[@cvarikos]

If you don't have a wok how does it affect the cooking and therefore end result?

[@bubbles2868]

I don't have a wok anymore either. I use a skillet (or frying pan to us Brits) when I make stir fry. I don't notice any difference.

[@ph11p3540]

All these recepies call for oyster sauce and I just ran out of this stuff. The nearest supermarket is literally a 2 hour drive away

[@hisham1101]

Is it okay to substitute sunflower oil with olive oil or would that ruin the taste?

[@joeljacq7486]

Another beaut, simple prep recipe to cook for dinner. Can't wait for the fork-to-mouth moment! Bon appétit 😋

[@rudeboymon3177]

I wonder if she deliberately used Claudia Regalado's background music😉

[@guru911]

That looks absolutely delicious!

[@Kitchensanctuary]

It is!

[@christinehorniman9229]

@@Kitchensanctuary my son in law to be keeps wanting me to make this recipie must say I’ve done a few of ure recipies still many more of ures to do . And there always a hit , ure husband and kids r very lucky to have a lovely mum and one who is a awesome cook to

[@kp-od8ji]

Just tried - absolutely perfect!

[@valborchardt3596]

Mmmm yum, love black pepper and this recipe is great, thank you so much from South Africa. Take care

[@LukeM1986]

Looks great. Love your recipe's. Made your smothered pork steaks Saturday night and it was delicious

[@Kitchensanctuary]

Fantastic, so glad you enjoyed them.

[@LukeM1986]

Could I possibly request a recipe for a Chinese chicken curry please ? I'd love to see what you can come up with

[@yashh2202]

Update. The taste was very good but the beef was"rubbery" as everyone said. Any tips on how to keep the beef soft?

[@Dr.Nagyonfaj]

I've been watching a lot of Chinese cooking videos lately - and the thing they do to tenderize the steak is to add half a teaspoon of baking soda and a teaspoon of cornstarch to the marinade, leaving it for 10 - 15 minutes before stir frying.

[@thecookingcouple-foodtravel]

That looks so tasty. I want to eat some...😋

[@Kitchensanctuary]

Thank you 😋

[@davethompson9554]

I love your cooking very much, I find it hard to do most though on my fishing trips Please advise

[@yumorules]

No baking soda to tenderise the beef?

[@insert120]

does it matter what kind of oil is used and can i make it without oyster sauce and rice wine?

[@pouriayazdi7618]

The only vegetable in that recipe is the onion. Bell peppers are fruits.

[@HyderabadiFood777]

Wow yummy recipe I loved it.👍👍

[@merosk8071]

Just what im looking for ,Thanks

[@bradleyguestscunthorpe5885]

Trying this tonight

[@dustin7037]

A real Betty Crocker take on it...

[@rifanourin7729]

Delicious 😋

[@joepalmer75]

Wondering if this would work with chicken instead of beef

[@francesmunro9666]

Looks amazing xxxx👍🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@daviddarby3571]

Great another recipe....im going to be about 6 stone heavier lol

[@johnfoy4894]

Another Scot watching...looks great

[@ChefArnab]

It’s Delicious 🤤

[@msaylee9472]

What we can use instead of wine?

[@saisaraswathi7617]

Love to you from a curry person..... Beautiful

[@michaelbhoy3011]

Hi Nicky, which type of rice wine do you recommend? There's a confusing variety on Amazon.

[@oxymoronicify]

weird, says 1 tsp pepper on the steak, yet the clip clearly shows at least 4-5 tsps of pepper poured onto the steak.

[@tee39]

Well done 👍

[@Kitchensanctuary]

Thank you 👍

[@crustykells27]

Thank you

[@jeanbatchelor5632]

Can you use venison instead of beef?

[@johnmc3862]

Love the accent!

[@alanstaniland4597]

Can you please tell me where you got that bowl from please

[@Khadeejahraja]

Yum!

[@KFNZ-s2t]

Omg this looks Devine

[@susiemascara]

Hi Nicki, what alternative to Oyster sauce can you suggest? thanks

[@minachristian275]

Very yummy 🤤

[@icoven]

Lovely!

[@BOYDY84]

🤤

[@lachlanmckinnon7143]

10 out of 10

[@dalemc6627]

I love black pepper, but why do you call it hot....black pepper is NOT hot at all !