Delicious Beef and Onion Stir Fry | Chef Jean-Pierre

[@MovingtoFloridaRealtor]

Chef Jean Pierre makes life more fun! Do you look forward to Mondays, and the joy, wisdom, and laughter, Chef Jean Pierre brings us? Grateful. Thank you, Chef!

[@New_Zealand_Murder_History_777]

Yea his overwhelming positive attitude gets me out of bed in the morning. He's a boss player in the kitchen

[@StephenBlackWolf]

He's just so much fun to watch! And it's fun to watch because you can tell that he's having fun!

[@harrietharlow9929]

I sure do! He makes my day!

[@sheryljeanne]

😊

[@thornbird6768]

Isn't he the best 😊

[@stevenbeltz4092]

Your undieing passion of cooking is what will make this channel continue long after we are all gone. I love every one I see.

[@angelaisland4036]

Almost to 2 million subscribers! Let's get the best Chef over the 2 million mark please make sure you are subscribed

[@ChefJeanPierre]

🙏🙏🙏❤️

[@reonpulley143]

Mate, right now, you're the best friend I have in this world. My lady left me nearly a year ago after 30 years, took my kids away and i have had to learn to life all over again. You have been the best friend a guy could ever ask for, as I have discovered a new love for cooking and from the bottom of my heart I thank you for what you teach. You need to know just how special you are to a lot of people, and I look forward to every new video... Thanks Chef! Lots of love from New Zealand. ❤ Oh, you need to put more butter in your recipes... 👍 Plus, that sanitising the cutting board tip is fantastic,

[@blueiz1119]

Jesus loves you

[@StephanieHarring]

😢 Hang in there😢 Time will ease the pain in hurt.

[@lizdag42]

You are not alone. Have faith and it will all work out. AND yes I totally agree with you that CHEFJ-P is the best ever in every sense. He really teaches us how to cook and makes it simple and affordable. The best chef I have ever seen in KZbin. He deserves a medal for his contribution in educating us no how to cook.

[@dump_gas_go_fast]

I watch all the terrible things that are going on right now and when I need to calm down I come back here, thank you for being a true human being.

[@dianabates192]

My sentiments exactly!!!

[@warmwoolsoxgood4559]

Me, too. 👍😊❤️😊👍 Good food Good thoughts Good guy. Good for the soul. 😎 Sanity remains. (Don’t buy the hype; it’s a Sell. You’re a majority of many.) 🧐🤓😎🙂

[@jeecr9876]

Yes, right?!! You just FEEL BETTER 100% after watching him cook & teach and have fun!! 😊👍👍👏👏

[@LaurieKing0623]

I should have married a great chef like u!!!! I recently joined a member. So happy.

[@ChefJeanPierre]

Thank you 🙏 ❤️👍

[@dale1956ties]

Approaching 2 million subs. nobody deserves them more Chef. Keep up the good work. The best thing I think you taught me was Mise en Place. That makes the most difference in enjoying cooking.

[@nickrock287]

R.I.P potato Monday 😔 No time to morn though, new JP recipe to make that includes potatoes!! God I love this channel ❤

[@Dynamite_TNT]

"I haven't killed someone yet" has to be one of the funniest things I've heard🤣10/10, I love your content, this was probably the highlight of my week!

[@ChefJeanPierre]

🙏❤️

[@steveaustin1984]

😂

[@heidid5275]

But it’s only Monday. How do you know? You may be dynamite but someone might bring you some tnt and change everything!! You never know….

[@Dynamite_TNT]

@@heidid5275 Well, you're not wrong, but Jean Pierre set a pretty high bar with his video as always.

[@raymondfoo3281]

If it means I get to try all these amazing dishes, then I'll happily volunteer to see if we can get Chef Jean Pierre to kill me with his food. Of course, I'm only thinking about advancing science, you understand? 😂😂😂

[@rome0610]

In a few days we'll start vacation in our RV / motorhome. Destination: France! 😁I'm looking forward to try this dish and serve it with a traditional baguette! 😋And... No beef stock? Use red wine! 😜

[@pierre6625]

Hello Chef, I watched this videos this morning but forgot to write a comment. What I want to say is thank you from the bottom of my heart, it was special mentioning Canada. I have been following you ever since you started this channel. You are the best on KZbin. Regards to you and Jack

[@markmower6507]

Speaking of Canada I live in North Carolina and I used to be able to get Oka Cheese here a few years ago but now I can't. Could you Canadians send some Oka Cheese to North Carolina once in a While?!

[@atsaari]

When you're speaking with food in your mouth, you make me feel hungry Chef.

[@georgekennedy2496]

You can keep James Martin , Gordon Ramsay and Wee Jamie Oliver this guy is brilliantly funny and informative 👍

[@tlb2970]

Agreed 🇦🇺

[@Beedee664]

I never learned from those chefs. Their recipes were detached and often with too many ingredients, weird if you will

[@jeecr9876]

That is the truth!!! LOVE this guy!!!!

[@natashafrance717]

Chef JP… I hope you don’t mind me suggesting that if viewers don’t have super sharp knives or great knife skills, it can help to put the beef in the freezer for approx 20 mins if you need to get thin slices…I find it really helps, aside from that, you’re awesome as always and really brighten my day❤️

[@michaelsalmon6436]

Hi natasha! This is always a great tip! As is keeping your knife sharp! (Oh, and BTW, you do know that the Chef sells knives on his web site, don't you? LOL!) Happy Cooking!

[@ChefJeanPierre]

Awesome tip!!! 🙏❤️

[@rickm5271]

Chef, I say this always, you can't make the videos too long! You and Jack have it down PERFECT, every time. Merci!

[@glennschlorf1285]

I look forward to chefs videos... Hes a great chef... and someday Im gonna make some of his dishes when I get off the road truck driver

[@Juicypaint]

It's so awesome that you're a truck driver and you watch this channel ❤

[@glennschlorf1285]

@@Juicypaint yes amazing what smartphones can do huh?

[@marjoriepeters3114]

Chef, you give new meaning to Happy Monday ❤

[@MutakaEndreda]

Wth time but not now for membership

[@jeecr9876]

Amen to that!! I agree!! You change ppl's lives for the better, Chef Jean Pierre 👍 And bring much happiness & joy to cooking!!!👏👏👏

[@PureEM1]

Cheers from Canada! Another great recipe-thank you chef!

French onion stir fry, what great combo! Thanks Chef JP and Jack

[@frangi7484]

I could listen to Chef say ON-YO all day long. Just makes me smile!!! :)

[@Icewing10]

record him saying it with your phone, then turn it into a notification so you hear it every time someone texts you 😁

[@frangi7484]

@@Icewing10 What a great idea! I am going to do it. LOL. It'll be great.

[@CynM.]

I like when Chef Pierre tastes his food, then puts his hands up in the air and wiggles his fingers. And also when he says "amazing"

[@frangi7484]

@@CynM. I like watching him period. He is like the best cartoon character and I mean that in the BEST POSSIBLE WAY. I mean it as in he just brings JOY to everything.

[@Icewing10]

@@frangi7484 the people around you might hate you after a while though, LOL or they'll become new subscribers. :)

[@bcfriardoyle7697]

I’m 65, my mom started every dinner with a sautéed onion, that scent is magical! Every time you sauté the onion I am transformed to my Mamá’s kitchen; and I tearfully thank you for it.❤

[@matthewlowry3726]

Jack, you are one lucky young man. What a great gig you have going - and food tester at the end!!!!

[@lpgiese]

Made it tonight!! I have made a number of your recipes, love using the clarified butter. You have taken my cooking to the next level. Thanks so much for sharing! Larry Giese

[@amunra5330]

Nice! I am going to try this recipe today 😄

[@ChefJeanPierre]

Thank you very much! Much appreciated it! 🙏❤️

[@jamiekins938]

Chef Jean is my favorite chef in the world, no nonsense good food and just a great guy.

[@Juicypaint]

Canadians ARE good cooks! Some of my favorite restaurants are in Whitehorse, Yukon. What? Way out the heck in the Yukon??? There's a place called G & P's. I always call it the Garlic Palace because I didn't know what that stood for (it's actually the first initials of the owners), but absolutely heavenly food and loaded with garlic! The best shrimp sautéed in garlic butter white wine ever!

[@danielnelson8304]

I bet the fresh thyme and the wash your sister sauce really makes that dish delicious! Can’t wait to make it!

[@ChefJeanPierre]

Worcestershire sauce!!!😂

[@danielnelson8304]

@@ChefJeanPierre 😅😂😅

[@Juicypaint]

I'm in the "very" mode. To someone with a degree in English this is hilarious. All the little Jean-Pierre details that make this channel so loveable. ❤

[@TheGiggleMasterP]

This is the only cooking channel I need! Much love Chef

[@Juicypaint]

Chef Jean-Pierre and Jack are always the highlight of my week❤

[@_Rybel_]

You made cooking a great adventure for me, thank you

[@davidkucher5.0Coy]

Thank you for the great Canadian compliment Jean-Pierre, we love our stirfry's up here to. 😎🙏👌👍P.S hey Jack isn't he an awful tease?🫶.

[@nightgoblin29]

Chef, I use to cook alot along time ago and then stopped... but your video's wanna make me cook again.. Thank you!!!

[@Gonesquirrely]

I love your wok! It would be nice to have a video of your favourite tried and true supplies you use in your cooking, so we can purchase some of these items.

[@cherokeespring1683]

I hope Jack knows how blessed he is to have you Chef ❤

[@nick1lvov]

What a great relieve to see Chef’s smiling face in our stressful times! Thank you so much for your art of cooking, for your cheerful words and laughter, for making everything easer. With love and appreciation, Yelena (Sunnyvale, CA, US)

[@streetDAOC]

This is the internet not a letter you’re mailing. You don’t need to subscript your comments boomer

[@jimmyjames6318]

What's wrong with you? Get help ​@@streetDAOC

[@maryannstewart9051]

Love that focus on flavor leans toward 'traditional', instead of using oyster or soy sauce. I'm seeing us adding some mushrooms & frozen peas at the end...yummmm! Thank you chef! Another winner!

[@lindasearles8552]

Bonjour Chef Jean-Pierre merci pour la belle recette, je suis de Montréal Canada !

[@hermes3386]

Et moi je suis français mais résident de Tokyo, Japon ! La portée du Chef Jean-Pierre est authentiquement transcontinentale !!!

[@lindasearles8552]

Bonjour!

[@hermes3386]

@@lindasearles8552 Bien le bonjour chère Cousine de la Belle Province !

[@Txepsiyu]

Man, if I'm having a bad day, I put up a Chef Jean-Pierre video and it always cheers me right up!

[@StephanieHarring]

❤Love your knife❤

[@Wombat-y7t]

The Food just gets better and better.. God bless you, Chef…

[@MicrosoulV3]

thank you for showing us these recipies. You are fantastic

[@robdielemans9189]

I've learned something on when to add cornstarch, cause you want the sauce at the bottom to be covering the rest. Great visual as well and masterfully explained. Merci bien, grazie mille, thanks ❤

[@melwynphilips856]

Beef is fun, onyo is always fun. Thank you chef for another wonderful recipe!

[@persjostrand4320]

It looks amazing ☺. My wife and I made your Shrimp Fra Diavolo today for the third time and let me tell you, it was amazing this time too. We are going to make this meal as well and maybe use the rest of the Polenta with it. Thank you for your inspiring recipe ☺.

[@michaeldunn7716]

😊😊😂😂😊😊, I just love this guy! This looks amazing, too! God bless all here!😊😊😊

[@TheInfinityzeN]

Of course people of varies French backgrounds do stir fry. The Cajun version was my Dad's favorite dish to make from before I was born until he died. My mom asked me to to cook some after my father died and it was so pretty that I wish I could share a picture here. No wok, used a big cast iron frying pan. The protean was ether beef or thinly sliced sausage. Lots of onions cut the same as Chef showed. Just as much green onion fresh from the garden as regular onion, with the whites cut fine and the tops cut into nice inch long sections. Cajun belles, which combine the color and sweetness of bell peppers with a nice little kick of heat. Finish it with garlic and garden fresh parsley. Of course being Cajun we serve it over locally grown long grain rice.

[@lynneedwards3208]

Love stir fry! The ONLY thing I'd add before serving is some white sesame seeds! Bon appetit! ❤

[@scottmerrow3386]

The best! I learn so much from Chef Jean Pierre, this channel has been truly life changing. Keep up the great work chef!

[@michaelhealy1590]

I give you a thumbs up even before I watch your episode! You are the best!

[@John-mu5ki]

Hello Chef....a beautiful simple dish like always. I actually like the " French Way" with the mash. Hope you are well and you are near to 2 million viewers...well done .

[@jameshiner67]

That pan your using I love it

[@peterelrod9590]

I love seeing those quality checks Chef does as he’s cooking 🧑‍🍳.

[@-RONNIE]

Thanks for a good video

[@SherryWineAndCats]

OMG!!! I’m making this tonight!!! Love you chef!! Thank you for being so awesome!!

[@colinc7007]

I made it tonight with aubergine instead of zucchini. It was a great success!!!

[@MartiF205]

I make stir fry all the time but it never occurred to me to make it without all the Asian sauces & seasonings I keep on hand. Tamari is the first thing I grab when I marinate whatever meat I’m going to use. Dark soy sauce, oyster or fish sauce (which ever I have more of), then on to ginger & all the other spices I feel like tasting in the background. I love to play around with flavors. Next time I run out of Tamari (MON DIEU!), I shall try this recipe for sure! As always, you’re the BEST, thank you.

[@dark4x440]

Can we all just take a moment to appreciate the skill involved in catching the beef strip with the knife?

[@syedrehanfida]

Slicer, thin and sharp. Watch Chef Jean Pierre's video on knives. He explains which one to use when.

[@joekelley1122]

Another great one Chef!! You should have some b-roll clips at the end of your videos of you and Jack eating the dishes 😊

[@ludinludin7011]

Nice recipe with white onio, green onio 😋 ❤🙏🙂 Thank-you Chef 🙏

[@irenakrnetic1105]

You are AMAZING human being ( besides, of course the best teacher and the best Chief) I have been cooking for 40 years , my family used to have "restorante" in ex Yugoslavia ( now Bosnia and Hercegovina) i grew up around food that has influence from Italy,French, German... All over a Europe. I learned so much from you . I am a home cook, my dream to open a restaurant never came to realize. You bring joy to my life every day. Thank you. ❤

[@ChefJeanPierre]

In many ways, it’s a blessing that your dream of opening a restaurant did not come through. It is such a hard work that it takes over your life.!!!🙏❤️

[@m.vanwees6824]

Made this dish twice already and loved it!

[@pleun315]

I always enjoy watching your videos ❤❤ thank you its much appreciated ! Hi from Holland ❤

[@Esteeb]

Thanks for the Canada shout out Chef! Been watching since the beginning! I thought I was a pretty good cook, but watching you has upped my game! Thank you for being you!

[@garryhammond3117]

I can only imagine how good this is Chef JP! - Thanks - Cheers!

[@stephenmaher1029]

Looking good chef👍

[@mariozammit8967]

Jean Pierre I have now been watching your videos for a few years and may I say my cooking has improved ten fold your explanations of why things need to happen and what happens is second to nobody I watch numerous other chefs and they are strictly what needs to be as with you it’s whatever makes me happy I’m so delighted I found you keep up the brilliant work ❤

[@ChefJeanPierre]

🙏❤️

[@markf.8755]

Just did this recipe tonight. Good cuts were all very expensive at my grocery store this week, so I grabbed a nice piece of Aiguillette baronne (I'm in Quebec, you guys call this cut Tri-Tip). Sliced it thin, it was deee-licious. Used a big red oinion along with échalotes, oignon vert and garlic. Served on white rice. MMmmmm... a big hit in the house.🥰

[@Lou_Snuts]

I always learn something new, whether it is technique or sequence of ingredients from Chef JP. Still waiting for Chef JP's recipie for "Daube," which is a classic recipie from Provence. Since Chef JP is from Provence, I was hoping to see this recipe.

[@deannarichie7487]

I love that you make cooking fun. “What ever make you happy.” ❤️

[@TartanJack]

Every video is an absolute treasure. Thank you.

[@LukeE78]

Thank you for this video Chef! I like stir fry yet my wife does not because she does not like all the teriyaki, fish sauces ect. This is something she would surely love and I can not wait to make this dish.

[@keithsweat7513]

Thats a nice weeknight supper, I love a stir fry! I sometimes brown kielbasa with onion/peppers (frozen strips) and just cover it with a yellow rice and chicken stock, one pot done in 30 (22 minute for the rice)... I love fast meals

[@allanmendy6421]

How much can I tell you that I love chef God bless you dear,God bless Uganda

[@garygolden5262]

If I had that kitchen😢 chef. It's so hard to find someone passionate enough to enjoy cooking anymore. 😊

[@GaluisMoodFood]

Love this version. Thanks for Mondays with Chef JP

[@StrikerEureka85]

now here's a recipe i could use during the weekdays. i can see myself just cooking a big batch and eat off it for the next 2 or 3 days. will definitely try. thank you, chef!

[@MainichiChannel]

lol I already like Beef Stew with mashed potatoes & yeah.. now, it's gonna be beef & onion stir fry with mashed potatoes. Amazing! I'll be using a little white pepper & red bell peppers also.

[@catherinekamoen6685]

I love you I always learn so much from you thanks ☺️ 😊

[@opwave79]

That looks delicious! Also thank you for the onion slicing tip.

[@williamwright9079]

Beautiful Chef!

[@starchild890]

I make very similar to this, except no thyme but with hot peppers....

[@sm_au]

Delicious! Love the mash served with it. Perfect for very cold winter nights (winter in Australia right now). I think New York Strips are what we call Porterhouse Steak in Australia? Our very best beef gets exported overseas 😂

[@FoOtFoOt542]

That looks both beautiful and delicious.

[@mamalovetarot777]

Ever since I saw the potato bread video I've fallen in love with Chef Jean. This bouef onyo stew look divine. 😋 I can't wait to make that. Scrumptious!

[@EllenAlexander-x3h]

Chef, my ancestors are from France 🇫🇷. Love your videos 😘

[@robertspencer676]

I could have a bad day, but after watching JP cook I always feel so much better. He’s the therapy we all need lol.

[@1tonybricky]

As always Chef, looks amazing, tastes amazing, you are amazing! How do I know? Because I follow your recipe's and spend more time in the kitchen with music, a bottle of wine whilst preparing Mise en place and enjoying cooking and eating food again. 😃😍🤩

[@jjroy3389]

That silicone lid is awesome! I use mine all the time 😊

[@morgenkaffe]

OMG - I just made this dish, and I went straight to the food heaven after first bite, you know the place where there is no recipe police, and everything just taste that much BUTTER 😂. Big thank you to Jean Pierre and Jack, for the great work they do, just to make us happy 🙏🏻🙏🏻🙏🏻

[@ilian2]

You are an great inspiration and hilarious

[@smashpoundx8643]

Always a pleasure to watch this man in action

[@G_Dagh]

Love this simple dish. Looks delicious I can’t help but imagine the number of toxic chefs watching your videos. When did people forget that we are human?

[@ChefJeanPierre]

🙏❤️

[@dawnlast3805]

Thanks for the onion beef dish Chef JP. For sure that's for Mondays dinner. Great!!!❤

[@floatingshelfcat5613]

Wow, that beef stock looks rich.

[@lowlifeaquarium1553]

I love this dish I make it everytime a d it's super simple to make

[@colt10mmsecurity68]

Jean is like the friend we’d all wish we could have to go and share a few pub ales at the bar while listening to his life’s stories and experiences. 🍻 🍻

[@sheririchters5593]

I was shocked to see the folks at American's test kitchen zesting an orange the wrong way. I referred them to Chef Pierre's video. :)

[@pigmango]

Ding dongs

[@DonPandemoniac]

Lovely recipe, and entertaining as ever (like Chef's tong-song)!

[@nr63kish]

That's my next meal after I finish off the leftover smoked chicken thighs I made last night! I haven't done stir fry in forever!!!

[@doubledragon9530]

A friend gave me a nice piece of elk backstrap last week. I'm going to make this dish with it. Should be delicious! I have all the ingredients on hand except spring onion and bell pepper, both are easy to get.

[@doubledragon9530]

Husband and I are eating it now. It's delicious!