Spicy BANG BANG Shrimp that Stays Crispy

[@dingleberrymore9725]

Made these and they were absolutely killer. What a gem of a channel

[@playgame38]

I remember how small this channel was 5 years ago. I knew it was gonna make it big!!

[@saltlemonoil7818]

Same!!

[@PantheraLeoBoston]

I found this guy completely by accident a few years ago and I've since made a lot of his recipes. I'm never disappointed. He's not tough to look at, either lol.

[@JohnHausser]

Still one of the most underrated cooking channels

[@themountain59]

Luckily good content still provails 😅

[@bromanguydudesir]

@@JohnHausser I dont think its under rated. Dude hasn't sold out so his brand hasn't become a " big channel"

[@dominickdicavoli6421]

You're legitimately my favorite cook on KZbin. I've tried at least ten of your recipes and I hope you keep showing us more!

[@rgeorge9260]

Great recipe! Thanks so much!

[@KSGomez88]

Would you ever consider showing us how you'd make walnut shrimp? It's my guilty Chinese buffet pleasure 😅

[@vdublady]

Mine too!!! That and the green beans - omg 😅

[@jacobv3396]

If he doesn't get to doing an episode on walnut shrimp, may I recommend you check out Made with Lau? He covers that dish and many others. 🥢

[@jacobv3396]

If he doesn't get to doing a video on walnut shrimp, may I suggest that you check out Made with Lau? He covers this dish and many others.

[@BubblesandDucks]

Yesssss

[@robertbeining141]

@KSGomez88 Yum!! I hope he does it for you. I would love to know as well.

[@basilbickford5906]

Another great recipe thank man🍸

[@Eugene-j8w]

Your cooking is amazing and I love it 😅😅😅😅

[@echo9november]

Made this tonight for the family. Superb flavor and super easy

[@1121383]

You’re the best Steve! Thank you for another recipe that looks awesome 💪

[@-beee-]

I appreciate the explanations so we can generalize these tips to more recipes!

[@enriquep.-cz2xx]

Great recipe - definitely trying this one. Thanks

[@myjewelry4u]

Definitely on my list of what’s for dinner! Thanks, love your channel ❤

[@johnolz1886]

There was a restaurant back in the day (Koi) that had “rock shrimp” on the menu that was out of this world delicious. Looks like they removed it (or it’s off menu) but I’m glad to see they survived Covid. Highly recommend this joint if it’s still the same owners!

[@robertbeining141]

Very nice recipe! Definitely going to make these. Thanks.

[@jeffreycooley2032]

Awesome episode

[@minternet1]

woooow! must try! 😃👍

[@LovesRock]

👌🏻👌🏻👌🏻 now I need some of this ASAP! 🤤

[@richardeshodahl4100]

Best cooking show on YT!!!

[@Natalie-health-wellness]

Love this recipe… yumm I would also put them in a soft taco 😋

[@danielsantiagourtado3430]

Looks amazing! Love your content ❤❤❤❤

[@juneclements2111]

I can’t wait to make this recipe! I ❤❤❤bang bang shrimp

[@rickross199]

Jesus Christ this looks delicious 😋

[@jpbanksnj]

Nothing better than outright honesty.... LOL

[@jimmiemeeks9795]

Nothing but love brother thank u 😊

[@mod2868]

Those look amazing and would love to try it with little pieces of chicken and mix them in with the shrimp.

[@milliontareke6728]

❤❤❤ nice one bro

[@toom8rs15]

❤ I’ve got 2# of 50 count shrimp in the freezer 😮 This looks like a delicious bowl of tangy popcorn shrimp - cooking in my kitchen soon 😊 Thanks

[@JamesHill-lj2dy]

This is GREAT! One variation would be to make SALT & PEPPER (& CILANTRO) fried shrimp, which is IRRESISTABLE unless you don't like cilantro.

[@katashley1031]

Cilantro is the devil's weed, lol

[@katashley1031]

Absolutely gorgeous. I wonder whether just baking of sauteeing them would work as well? But I also like dipping over tossing them in it completely, eliminates any sogginess and works just as well.

[@UnqualifiedCooking]

Whenever I see shrimp with any sort of onomatopoeia on a menu I MUST order them.

[@crusadergamer4995]

Nice

[@Lion-1.]

I’ll probably make this

[@jadrankodolovcak627]

I would serve sauce on the side, to stay as crispy as then can and deep it as I eat 😉

[@katashley1031]

Same! That way I'd have some bites with just the crispy shrimp alone as well.

[@Shunnydelight1]

Alan Jackson loves this recipe😂😂

[@indy1440]

This looking banging! Making this for my girlfriend tomorrow.

[@heavyq]

Call me Bubba Gump because I love shrimp in just about any form.

[@mikebartoli4755]

shhhrimp sandwhich

[@justinread4381]

OMG $24.99 per pound !!! Aussies everywhere are screaming " WTF ". Thank God I live in Sydney average price for " Prawns " twice the size of those is around $19.00 per Kg ( that's 2.2 pounds )

[@ChurchladyHmm]

Im sure he could find that for much cheaper, but remember, they happily peeled and deveined that, and it is fresh. It likely came from a quality fishmonger and not some chain that tries to sell frozen as fresh. I can get jumbo shrimp here for 10.99 a pound if I go that route

[@Ki_Adi_Mundi]

@@ChurchladyHmm Also prices will vary depending on how far away from the coast you are.

[@RazDaz74]

Very few people buy fresh shrimp- and hes in liberal NY. I pay $8.00/lb for frozen wild caught shrimp. Taste just as good when cooked right.

[@LennyMiller739]

​@@ChurchladyHmmShe isn't talking about chains selling frozen prawns.

[@ChurchladyHmm]

@LennyMiller739 she probably isnt, but the focus was the price.

[@randytaylor4766]

I remember when I used to have that little dollop of hair that would hang over my forehead. Looking good my man... Oh, to be young again. The bang bang shrimp should be served with dressing on the side to ensure maximum crispiness. But nice work as always.

[@JuanDoe666]

Bang Bang - Cactus Jack

[@rachillntx379]

🔥🔥🔥

[@Chronicseedsinc]

Yea what he said, if that don’t look good 😂✌🏻🤩

[@Falcon408]

What to do with the fry oil after your done? For this reason I've never fried anything.

[@chrissisneros2810]

I made a shrimp po boy with this

[@dabagz1]

Bro, love your work. But always use peanut oil, it is superior in every way ( for everything ) Cheers,

[@PantheraLeoBoston]

Another home run, Steve. I will cut the salt in half next time, but the crunch and the taste were phenomenal.

[@pubgexecutive7276]

Frozen shrimp ✅, sriracha ✅ , kewpie mayo ✅, hot pepper 🌶 sauce 🧐 will suffice ✅ Ready Set Go….. 😳🤣😂

[@kalo924]

Im gonna make bang bang tofu

[@specialladyt]

I would fry my shrimp and then just dip my shrimp in the sauce so it stays crispy. 😊

[@smashthestateX]

ayyyy mr.rigotta

[@skibidi.G]

Bang bang SHRIMP YEAH ✌️😊

[@midwestkayaker3471]

Dam yummy

[@sposo]

I'm gonna eat them all as well as the cutting board haha

[@Teach_1ne]

I’m making this tomorrow along with the fluke I caught today. 😂😂 that shit does lookin bangin! Fr thanks

[@JohnHausser]

BANG BANG 🍤 tacos ?

[@edmundorivera5825]

shrimpin' ain't easy!

[@mattstraight8179]

Gr8 shrimp bangin- Str8

[@xero110]

0:47 Maybe a stupid question, but would Everclear (190 proof) work better?

[@andyr3886]

Bro doesn’t know how to peel his own shrimp im losing it 😂😂😂 those scissors will take you all week to peel a pound of shrimp.

[@wr3add]

Pro tip: Leave tails on and make small slices to lie flat

[@keith5070]

Is that the fish market in Highridge??

[@kirkdavis3929]

Dang Chef, I've been wondering where ya been? I've been busy killin it with some of your recipes and thank goodness I got another one..My wife loves the Spaghetti Inferni ( spaghetti from hell) lol think you called it. Also my day sauce has become legend. It's just yours. Made my your ultimate grilled cheese sandwiches and Wow, is she putting on the pounds since I started making her your recipes..I'm wondering if you have a Putenesca sauce? Well better get cracking on the bang bangs..

[@tommanning7337]

Ooooooohhh make a Po boy sandwich outa that oh man!!!!!!!

[@endofanera1983]

Those would be good in a taco

[@craigborrowman]

How would this work if you used all corn starch to eliminate gluten?

[@PamSal2091]

Can you taste the vodka in the batter ?

[@skibidi.G]

No, it goes away ✌️

[@Lettuce-and-Tomatoes]

If you add a little turmeric, you will get more of the golden brown color.

[@katashley1031]

But then you have that godawful taste, lol

[@amandashamanda9479]

This is even better if you add mango chunks

[@orfitna]

Is it possible to freeze the shrimp after dredging and deep fry them later?

[@katashley1031]

Why do that though?

[@iLLuminatedWithDren]

But how do I eat it hot. Will the sauce make it cold?

[@عليالعراقي-ع2ت3ي]

علي موحان💕❤💕💋💕💋💕💋💕❤💕❤💕💕❤💕❤💕❤💕❤💕❤💕❤💕💕💋💕💋💕💕❤💕💕💞❤💞❤💞❤💞❤💞💞❤💞❤❤

[@hugh-johnfleming289]

I forgot the vodka trick. Thank you...

[@smashthestateX]

fried in oil and then dipped in mayo. damnn seed oil galore

[@katashley1031]

Real mayo uses eggs and olive oil, shouldn't be a problem.

[@jwjohnson11]

Are these pre-cooked shrimps, or raw?

[@BillieFass]

I fuck with this recipe.

[@Cyberdactyl]

Use peanut oil instead of the seed oil.

[@rickybobby9886]

I guess im out of my mind. I actually dont like siracha. I do not like the flavor. I like sambal olek. I also dont really like mayo based sauce on my fried shrimp. However the fried shrimp with out the sauce looks dope.

[@katashley1031]

I make a chipotle cream sauce using mayo and sour cream, doesn't really taste like mayo but has a great texture as a dipping sauce.

[@Red_Foxx101]

Samba Olek is the bomb 🌶️

[@bigjayindallas5890]

Not the Tito’s!!!!

[@justinechamelle9535]

Did I miss him making the sauce?!

[@lizduchaney5309]

Is that already cooked shrimp you are using?

[@lucascady4992]

I think they are Gulf shrimp, they have a red color even when raw?

[@masonsnakes4721]

no, some shrimp are slightly pink raw like that, different species etc.

[@lizduchaney5309]

Thanks, good to know 👍🏼

[@lizduchaney5309]

Thanks, good to know 👍🏼

[@lizduchaney5309]

Are you using already cooked shrimp here?

[@whiterabit]

The shrimp he got were raw

[@masonsnakes4721]

some shrimp are that colour raw too. depends where from/ what species.

[@SSVCloud]

Am I insane or do we not actually hear how crispy the shrimp is?

[@logyross6883]

he literally edited out the bite lol

[@grantgilligan8674]

Gotta be first

[@hibikime-we7sx]

A pound is perfect for half of me 😂

[@-ahmad-6090]

0:04 my man

[@phil7121]

2:19 I get my fish cleaned and descaled and deep fried all the time but I've never heard of peeling and deveining being an option... Seems crazy labor intensive to ask someone to do that for you Is this something they only do at bougie fish markets, I feel like I'd get laughed at for asking

[@cameron2436]

Canola oil tho???

[@beef4847]

why'd you cut both times you went for a bite on the "crunch test"? Kinda defeats the purpose of showing us a crunch test. That being said, these look amazing dude.

[@hintex487]

Who try it? Is it delicious?

[@kentmarsh6442]

I would think that the baking powder would make is bitter.

[@michaelschroeck2254]

If your bang bang shrimp is getting soggy, you’re not eating it fast enough .

[@EmEsjay1]

How the hell did you get sriracha

[@codykaufman2835]

Anyone else worried about this guy?

[@katashley1031]

Lol, why?

[@xShadowChrisx]

"You can hear it" *skips the first bite in editing* Mighty sus.

[@TheWibbo]

done frying? dip your comb in the oil and slick back your hair..boo yeah

[@ofir20503]

I'm a jew, shrimp isn't kosher. but I don't think I could resist this lol.

[@FaleshaEdwards]

Or some good white fish in small pieces.

[@RazDaz74]

​@@FaleshaEdwardswas gonna say the same thing

[@Srjr0122]

Who cares bro eat what ever you want lol

[@LaniakeaLeathercrafts]

If you follow Christ you're free to eat the shrimp 😜 but you should totally try this method with chicken! It's just as delicious

[@ashkboos1000]

​@TragicallyDeliciousYep it tastes amazing with fish too. i meant to write fish.

[@reteodom8454]

The title of the channel could use some work and there is something off-putting about this guy, but I have made so many of these recipes....... He knows what he is talking about and does a good job of explaining. Also, he always provides a written recipe. Subscribe and cook!!!!

[@northernassassin6056]

If you waste anymore vodka I'm unsubscribing!

[@ShailPM]

"bang bang" is has peanut sauce in it. Idk what this is

[@txpro0543]

food looks amazing....waste of Tito's bro.

[@Stop_Loss]

It’s vodka lol

[@nateb2715]

Not sure if i can waste my Vodka.....would rubbing alcohol work?

[@AquaR00ster]

Just in case you're not joking, please don't do that. That is poison.

[@Ki_Adi_Mundi]

Just take deep breaths while it evaporates

[@chadcorber6399]

lost me at canola oil