I'm sorry. I did what I could. Assassin's Spaghetti

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Recipe
5min prep, 25min total
Serves 2
Tomato stock
 3 cups boiling water
 1 cup tomato passata
 1 tbsp tomato paste
 1 tsp salt
Everything else:
 3 tbsp olive oil
 2 cloves of garlic, finely chopped
 2 tsp crushed chilli flakes, or to taste
 200g thin spaghetti
 Parmesan
 Parsley to garnish
Directions:
• Combine the tomato stock ingredients and set aside in a bot or a bowl
• Place a large frypan over medium heat and add the oil, garlic and chilli. Saute briefly being careful to not burn the chilli. Pour in about ½ cup of stock to stop the cooking and reduce slightly.
• Then add the spaghetti and another ½ cup of stock. Cook slowly for around 15min, gradually adding the stock until it is all absorbed and reduced in to the pasta.
• At the end leave the pasta still and increase the heat briefly to burn the base slightly and scrape it off the pan and serve with parsley and parmesan.

[@willc4149]

Do an episode in the parking lot of the local fire department, get some firefighters to show some of the causes of fires in the bush and then cook them a killer meal as thanks

[@ruudable]

Great idea!! ❤

[@B4x4]

Do it on their lawn, and have them pulling out equipment "just in case"

[@bobbybayls30]

Excellent idea

[@ToplessStudios]

Awesome idea

[@rickm5271]

Click bait is not needed for me. I will always watch the videos you post, hands down.

[@scottbeattie6645]

You have not committed treason Harry. You’ve done everything right but you’re helping us all out when we’re all in the same situation. Keep up the awesome work.

[@DrJohnMA]

Congratulations on reaching 100,000 subscribers. Have watched most of your episodes over the years, and you're a refreshingly honest and direct presenter. Great sensible cooking tips and techniques. Unique collaborations and no grandstanding. Well done..

[@granddolph]

my understanding of the recipe is that traditionally you toast the pasta before emersing - which helps it to soak up the sauce and extend the cooking time - and then just like a complex risotto you should probably layer more "cycles" of liquid to create more caramelisation and more burn. Doing this way would entich the flavour and create layers - but difficult to do on a windy beach in the middle of nowhere cooking off a gas bottle. I guess this is a good camping compromise for a 1-pan wonder.

[@jackofallhobbies1545]

I cooked this and yes I had to add multiple lots of water and Passata to fully cook the spaghetti (I may of used too much pasta) it was like cooking a risotto

[@becormrod7600]

Me and my partner wastch your videos every Sunday night, it’s our favourite tradition. Nice to get inspo for proper meals, we used to just have 2 min noodles but you’ve made us get more creative and it’s made cooking time fun! I will say though, we burn things too often when we camp though , might need a certain book to give us some meal inspo with instructions 😌🤪

[@stevesmith3556]

Hot tip. Before cooking garlic, remove the germ....the part that turns into the sprout. It adds bitterness. If it's already green, dont worry about it. Slice it in half and use the knife end to pry it out.

[@duncs5787]

I think you made the best of a difficult situation, and still came out on top Harry! Love the burn! It looks great!

[@thewiredfox2691]

Omg! @1:40 the wife and I tried to figure out what a "heat sauce" was! Took us quite a few minutes to decipher "heat source." Very entertaining!

[@davidlodge4482]

You can really feel the burn-ing passion for cooking without a fire must be why this channel is known as induction to seduction.

[@mikenicholson2548]

Burn, that looked so good. Fun watching you expand your cooking abilities.

[@helenverrall2892]

Made this last night the family, got thumbs up all round. It'll be a keeper especially for when camping and running out of fresh ingredients.

[@Blackstump60]

I cooked your simple stew recipe on the stove in the house on Sunday. I had all intentions of a camp oven but we had rain Saturday night all day Sunday, Monday and Tuesday so far. And guess what Harry, it tasted bloody marvellous and I didn’t burn anything. 😢😮We did need the rain.

[@davidmonnin2792]

Your camp is gorgeous! Thanks for the continued content!!

[@taylorheadland994]

That burn looks unreal! Great vid and funny ramblings as usual

[@charrlots]

I had a mate who's dad was a pub cook, i remember eating something like this at their house when i was young. It was so good and i was confused about the burn ee bits. This makes sense now. Thanks

[@traveller6853]

Nice! So good, that you used a recipe where you had to 'burn' the food ... now I'll be able to replicate it when I go camping. 😁

[@jenbolst]

I wasn't sure about having to burn it but bloody hell, looks n sounds delicious! Will definitely be trying this one!😊

[@ralphmalph3782]

Harry, loved the reference to the Delica. It burn(ed) me to get rid of mine. Will definitely be adding this recipe to my next trip.

[@willemrossouw]

Was reminded of Sam Vimes and his love for BCBs in his breakfast cook-ups. (Burnt Crunchy Bits)

[@rickyclarke8657]

Burn Baby Burn Loved this one it was a simple won but still showed effort and care

[@frankchristensen5778]

Oh no, you let it BURN! Greetings from sunny Perth, West Australia. Cheers, Frank.

[@TheRogueAussie]

Having a Cub and doing most of our cooking on gas it was good to see a gas segment. I’m keen to try this “BURN” method.

[@hugokrause3235]

Code word burn Recently started watching and have fallen in love with the channel and your video format have watched the delica travels very funny. This dish is one of your more simple dishes i reckon it’d be perfect for one of those nights when it’s raining while camping

[@caronin]

I've made All' Assassaina quite a bit for the fam. I'd say under the circumstances you did a damn good job. You need a bigger pan, once the garlic and chili is fragrant add about 1/2 cup of the stock and the pasta. Let it go until it's almost dry and pasta is thoroughly browned. At that point add ladle in some of the stock a bit at a time and yes cook it the rest of the way as you would a Risotto a ladle of stock at a time until it's done. I agree it's an amazing dish and trust me, if you want a meaty sauce make sure it's VERY well blended or it will be a disaster.

[@georgetsamoglou6275]

Let it burn!!! Looks great, love Solidteknics as well such great cookware

[@YodaJediMaster]

Loved it mate and free beer sounds awesome

[@The_MTRs]

Solidteknics is the only one that would handle the burn, great Vdo Harry. One of the reasons I like your VDO's is you don't do the whole click bait crap your content sells it for you...real and true don't ever change.

[@russellmarker3673]

It just goes to show that with all the planning, you just have to adapt. You didn’t want to ‘burn’ in a fire ban, only the meal. ❤love this recipe.

[@Sly_Sarge]

Been wanting to try this, different take on pasta, skillet, Burn should be great!

[@sharongreaves759]

Man your on 🔥 Loved it, looks 😋 even with the Burn 🔥

[@colinwhiting5410]

Great video with gas gives a great insight as how to cook on something else on a fire ban day and such a simple recipe ,actually cooked a meal similar at home on gas got distracted and did burn a reasonable amount but still tasted great . Cheers Wombat 🐾🍻👍

[@andrewh6475]

To BURN or not to burn, that is the question. As long as it's still edible: is the answer

[@Jamesd__]

Butane to butthole, still a 10/10 ep you could “burn” up with a glass barbie and I’d still watch everyday of the week 😂

[@seanchristie7150]

Fantastic episode as usual, if you put too much chilli it will burn both ways. Sopressa salami or coppa or venison chorizo would also be great

[@peterblack5627]

Mate, awesome looking pasta, so simple yet delicious. I hope I don’t burn myself eating it straight from the pan, like you I like to taste as I cook

[@Chanseang88]

I've never tried to burn it before. But I'll try it again. Yum!

[@lukepatton7761]

Time to get an awesome gas cooker for emergencies, I use camp chef 14 inch double burner. 2 x 30,000 btu’s, very excellent. Wind can be an issue, thinking your fire reflector would be handy.

[@voltare2amstereo]

their carbon steel pans, I have 2 from the original kickstarter - used very regularly. well seasoned

[@dominicjolley2301]

Great episode of ya new series Gas to Fork. 😂

[@michelledavis3649]

Thank you we are heading off with our hybrid for the first time in May i have added this to my list of meals to make . Good see you can "burn" a meal on purpose 😅

[@danielnewton2821]

How do gas cookers go with beer 😂😂That’s the best line you’ve ever said 👍. I’m glad you didn’t burn Fred 🤣

[@007buddha007]

The perfect recipe for that 1 who can burn water

[@stephenburford54]

I have been married to an Italian for almost 40 years and have never seen pasta cooked that way, maybe now I can surprise her with this, it would be a classic 'burn'

[@BrettAltea]

First ever episode of “Gas to Fork!” Love your content even when there’s no fire 🔥. But a fire to “burn” does make it better 😜

[@Harty008]

Feel the Burn! Love the videos mate, keep it up!

[@debedwards1717]

Burn!! We just completed a 4 week camping trip and didn’t have one fire. Who are we?? We actually just stayed at small caravan parks this trip. 👍

[@jackofallhobbies1545]

I watched this at work . Then I picked up some mutti on the way home, made some tomato stock cut some Fresh garlic with my fire chef cleaver . Oiled my not so stainless frying pan reduced said stock with spaghetti . Then found out how right you where it doesn’t feel right over reducing it till it’s “BURNT”but the 9 year old loved it and yes I didn’t forget the basil “parsley”

[@ShannonBeal80]

CBCO hazy pale with grapefruit? 😂 Didn't know they did a mandarin version. Hopefully that was enough "burn" for a book? Loved the vegan Harry edition! 😂😂😂

[@markfinch8048]

OMG I have to try this!

[@Mambey]

I think i would like basil better than parsley. Looks good. Love the burnt bits

[@5t0l3n1]

I love how much talking you did because you didnt have to tend to a fire.... 😂

[@ferremit]

Probably go crackingly well with a dry rose style wine too. I'll sacrifice myself to testing it out and let you know!

[@jones9319]

Potential idea - Double garlic, add gochujang during cook. Enter Gochu Assassin

[@BaileyCheshire]

I would have trouble allowing my food to "BURN" to the pan! I hate cleaning them after 😂

[@lindsaybrown5897]

My missus is a natural at burning food this should a great recipe for her

[@insaynbcr]

Harry, you cooking vegan on a gas stove is as often as Ronny getting to camp by mid afternoon (well before dark). Just isn't a common occurance. 😅

[@gameuck17]

The fire ban series has been born. Great vid to burn some time with.

[@OverlandingNL]

If the new camper in 'Harry spec' now doesn't have some sort of BBQ / firepit in place of the gas stove I feel very dissapointed xD.

[@glennlillico5272]

I think your plan to achieve sponsorship from your favourite beer brand was genius. The fact that Rossi Boots had to let you go because you simply never wear shoes cracks me up also 😅. Never Burn your bridges with your sponsors. Keeping it real. Great work Harry. 👍

[@ryanmuggleton1661]

Never tried to BURN pasta before. I guess I'll have to try that now because you made it sound damn good

[@holidaymail]

The whole episode was a self burn Harry lol

[@NigelDowd-sg3si]

I never have wanted to BURN spaghetti until now. Looked pretty delicious

[@robertcurmi5524]

You lost me @ Vegetarian 😂 😂

[@NothingsImportant]

So what I got from the first three minutes was, you’re more scared of the Italian Mafia than camp fire cooking carnivores.😅😅😅

[@dougm5341]

Harry, in America, we have a saying, shit happens😂

[@moc61]

What a stunning location!

[@PiersLortPhillips]

Harry, you're a dag. Own it.

[@jonathantooth1451]

"Burn" Looking good, I think I'm going to have to try but it is going to need some meat.

[@Philipk65]

Harry beer goes with anything, you shouldn't have to ask lol 😂. A Peroni would have fitted the bill perfectly. Clickbait thumbnails are bad, a good thumbnail gets a viewer to click and is delivered what is promised, hence not clickbait. A great thumbnail for this would have been WHAT!!! No fire 😱. Great video Harry. Better put in the word "burn" and comment on the recipe, does look good and must give it a go. I will do it it with a ragu I think. BTW what is the brand of pasta you used? A KZbinr Vincenzo's plate has a video on choosing a good pasta.

[@ruley74]

Haha… Vego on gas, you looked deflated when you said it 😂

[@lindak8664]

That jetboil double thing. (Base camp) is about 32 million dollars 😵‍💫 Yay, for the guy who bullied someone for something good! I burn spaghetti, i swear like a trouper & save what i can. You burn spaghetti, it’s a gourmet dish! 😂

[@dalehooper9696]

I burn all my food, maybe I need your book to help me

[@acrowseyeview6793]

Mate doesn’t always have to be on a fire we just enjoy your channel. I wouldn’t mind if it was occasionally on gas. We all don’t just use fire 🔥

[@joshow232]

Those burned bits looked fantastic!

[@shaungill6992]

Yum reminds me of my mother inlaws chilli spaghetti lots of burn t bits 😂

[@MrAe86ln]

The clickbait should be "I'm vegan now"

[@christianvalenzuela9528]

We need a gratuitous B roll or a GbRoll merch....molto bene Harry.

[@Feebeeee]

I had to cook your boneless buttermilk chicken in a gas oven just last night because we had crazy wind gusts & rain here & I didn’t feel like the stuff around. Definitely not as good because no smokey crispy skin but still delicious & moist & the gravy & roast veggies made up for it… well almost 🤣 Fire is best, but gas will do if you don’t have a choice; better than breaking a fire ban or risking it when you know you shouldn’t. Cheers

[@ZL1GHZ]

Oh well, sometimes even the best of us needs to resort to cooking with planet farts.

[@danielphillips8464]

Na you lost me on this one harry! I’m a pyromaniac! FIRE To fork! 😅 Your a bloody legend

[@darrenbinns5526]

This looks like a must do dish.So a light beer you say, it would have to be a Zero for me. Back in 2018 I became alergic to all forms of alcohol, (and it sucks). "Burn"

[@JonoSann]

You'll have to grow a man bun if your new trailer has an induction hob instead of a gas burn-er!

[@toddavis8151]

The cooker on your cub is obviously better than mine. The stove on my scout could barely ‘burn’ an ant

[@BideyRaptor700R]

Burn? We do that with pasta when camping most times anyway.

[@pictorien]

Burn Baby Burn, I love burnt tomato it's sooooooooo good and it wood work with pancetta or bacon and basil as well.

[@deanwoodbridge6851]

I’ll still follow you bud!! Thanks H.

[@patrickdwyer7892]

Love how rattled Harry was as he came to the realisation he was cooking a vegetarian meal on gas. Love your channel Harry keep it up.

[@antonreyment8945]

Many of us meat lovers have significant others who appreciate a vegetarian alternative (we might even enjoy them ourselves but don’t want to admit it). Keep the vegetarian options coming Harry.

[@user-lu6zw4wg8t]

I have the code word, what do it do with it please

[@steveclayton5240]

“Burn”😎🍻

[@ex.perdition]

Well this is certainly.... Different

[@anelllottering6882]

“Burn” Defiantly going to give it a go

[@scrapcathy868]

When you burn the gas cooker use BBQ wipes to clean. Heaps easier.

[@paulobrien619]

we need a t-shirt with Fred on it saying from fire to Fred . after his 3 course meal

[@bendowell2884]

Where is the Deleca? Havent seen it for a while. Tried this the other night man its nice i mightve got a smidge too much burn happening though

[@firetofork]

It’s getting fixed. LOTS of problems

[@imhidingintheshop8889]

the way you burn the pasta makes me think of the oven bowls pizza hut used to sell..

[@sambo657]

reminds me of tin spaghetti burn

[@helenmorgan4042]

Your burnt pasta looks delish! Going to try and burn my dinner tonight!

[@NUTTER8291]

BURN BABY BURN !!! My Italian grandmother would turn in her grave, lol Though she was the ONLY Italian that didn't like pasta !!!! It's like an American, not liking burgers 😂 IF i get the chance to get this book, is there any chance of a little squiggle in for me, please Also, PLEASE add a day of your GLORIOUS sunshine! !! From a VERY JEALOUS cold and soggy pommy !! Keep up the great work there, fella 👍