THE ULTIMATE PEPPER STEAK - STEAK AU POIVRE ON FIRE

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Recipe:
Serves 2
10 min prep
25 min total
Ingredients:
• 2x 250g steaks (rib eye/scotch fillet is ideal)
• Lots of freshly cracked pepper
• Salt
• ½ shallot, diced
• 50g butter
• ¼ cup cognac
• ¼ cup cream
• 1/3 cup beef stock
• 1 teaspoon of green peppercorns
• 1 tablespoon of flavourless oil
Directions:
• Season your steak with salt as you usually would, then grind a thick layer of very course pepper over both sides of your steak, padding it in with your hand.
• Heat your fry pan on a very high heat with the flavourless oil, then drop the steak in and sear for around 2 min on both sides for medium rare (or until browned and done to your liking).
• Remove the steak and rest, then add the diced shallot and cook on high heat for around 1 minute or until slightly browned.
• Once browned, add the cognac (warning, this will ignite, so stand back!) then take some photos for Instagram or TikTok or whatever and blow it out after about 30 seconds.
• Once the fire and bragging has stopped, add the butter, stock, cream, green peppercorns and salt to taste. Let this simmer for about 5-10 min or until it’s thick enough to coat the back of a spoon.
• Pour the sauce on the plates first, then serve your steak on top. Ideally with a serve of greens and roast potatoes or chips.
Gear:
• Fry pan
• Adjustable pepper grinder

[@dalecarlton5938]

Harry, your a wizard, when it comes to cooking on the fire. Suggested this to the misso for tea tonight. House rule no. 3 no flambé in the house.

[@pl6175]

Flambé is a nice word. I can tell your well into the dad life. Your shirt is nicely creased as per the requirements of being a parent. Great content as always Harry!

[@donnagillard7211]

This looks amazingly delicious. Love the flambé, nice touch

[@vass6111]

Flambe Love your videos! So much inspiration

[@danielthompson4195]

What a great Flambè Harry! Your insight on over peppering a steak will definitely be on the to do list!

[@stevenlou685]

Absolutely love watching your channel Flambe

[@johnlawn8879]

Great video love what you do and how simple you make it FLAMBE

[@Raynmick]

Great episode i love this receipe going to try it. Flambe steak looked great 👍

[@morganjane3960]

Looks amazing! Love the Flambé!!

[@katebeaty9435]

Awsome episode again Harry. Love trying out all your recipes they never disappoints. FLAMBÉ 😊

[@CorneViljoen]

Love the recipes, looks delicious. Great flambe!

[@blakegottler3840]

So inspiring and all the meals iv cooked of urs are amazing cant wait to try flambe

[@secretsunset101]

Flambé and your happy place..the best! Thank you!

[@dahrinwirtz8834]

Flambe Love your cooking and often make attempts to recreate some of your recipes when I'm in the bush myself. Your doing a fantastic job and encourage others like myself to experiment with fire cooking. Keep up the good work.

[@heavyq]

Steak Au Poivre is one of my favorite meals. It's 9 AM here and now I am wanting to go fire up my Weber and grill a Ribeye.

[@jordanroberts9777]

"Thank you! because without peppercorns, it's not steak au poivre....It can't be..by like, definition"-Sterling Archer FLAMBE!

[@bradwillcocks3915]

Flambe... wicked episode Harry. Guest appearances from prehistoric birds is always welcome!

[@khanag3mate]

I'm going to Flambe the Zippo combo on payday mate, can't wait. Not only will it light my fires, it will also help my fishing knots for a catch and cook.

[@matthewbrdar4088]

Flambe, misses and I love watching your cooking video's, makes us want to cook flasher stuff when we go camping

[@shaunlim3062]

Awesome recipe. Loved the flambé!

[@shanestaff6307]

Love watching you cook it’s taught me a lot when cooking for my family and the whole crew that we go with camping and motoX riding been cooking a few nice roasts that went well I would love a book to learn some more tips this looks nice too Flambe 👌🏻

[@trevormutch6098]

Love watching your cooking... always inspirational. Flambe

[@nicodarras3232]

“Flambé” for the win, Hennessy for the king! 🔥👌🏼

[@nigelboyce3877]

Looking good, loving these cooking demo’s of yours.. flambé

[@grahamwebb7493]

Flambé. That looked amazing Harry. Love your videos!

[@ianmacdougall9178]

Flambé!!! Love your work Harry!

[@LEROY1111]

Really enjoy your videos, love all your recipes and enjoyed watching the flambé

[@tjberechree6765]

Looks yummy! Good to see you cooking with what you have Flambe

[@crazygooseventures]

Will have to try this recipe. Looks fantastic and can impress my friends with the flambé!

[@stuartsmith4882]

Nice,recipe. I’ve been doing it for years. Only differences being I add the green peppercorns when I add the shallots, and let the stock reduce which means you get a thicker sauce without having to cheat and add cornflour or flour.

[@ellsysadventures1403]

Flambé.. great vid and will def be giving it a go on our cape york trip this year

[@boydnmishy]

Flambe. I'm making this on Friday. Love the recipes...keep them coming!

[@kathmorris3979]

Great vid! Thank you. Loved the “Flambé”! I am going to buy Cognac this weekend! Happy Easter!

[@Kyle_Smit]

FLAMBE !!!who doesn't love pepper steak. 🤤🤤🤤

[@MaXimus666789]

I'm so glad I time watching your episodes when I have something to eat myself. That flambé looked epic!!

[@jesshansen3681]

Well done!! The FLAMBE looked awesome. I am going to try this recipe . Keep up the good vids.

[@dylanconstable155]

Flambé 🔥🔥 your book is my next purchase mate, excited to trial all the recipes and have new ideas for camp food 😁

[@stevenrobertson4669]

Good on you Harry! Awesome take on the French classic dish and your bush cooking techniques and video production are all highly entertaining. Loved the Flambe flare up!

[@rossb2167]

Flambé

[@jacobwinter4313]

Flambé Looks awesome!! Will definitely be trying that myself soon.

[@chrissynielsen4]

Love watching you cook! FLAMBÉ!

[@carlas3828]

Love the Flambe Harry! I look forward to my hubby making this for me on our next trip 😋

[@tristanpreece136]

Love your channel mate. So many great ideas for the family and I to try while out camping. Oh and flambé

[@ret422]

I’ve always wanted to try a flambé!! Thanks for the inspiration to now give it a go 😊

[@Gee-Wizz]

Nice work Harry, Heading bush this Easter and this is on the menue, cant wait for the flombe to impress the family around the fire. Thanks for another great vid.

[@wallacedlb]

Great recipe mate going to have to try this one Flambe cheers

[@matthewbarker91]

Loved this recipe! Flambé 😁

[@nigelcoleman9939]

Another great video Harry & Fred, love them all 👍Just purchased the Oz Braai Chef’s knife with engraving and the Braai Grid for my fire pit, thanks for showcasing their gear. Some tools to use when I try this recipe and the technique of the Flambé, cheers from Freo👌

[@anitagill9907]

Love your 'flambe' Harry ..in fact love watching all your vids!!! Your presentation style is 👌👌👌, you crack me up and lighten my day, thank you 🙏🙏🙏

[@ChuckUnderFire]

I’ve been searching for a real black pepper steak recipe for years. I’m pumped! Not only that, I get to FLAMBÉ this thing!

[@shannonstocks8954]

Another great cook Harry, love your work mate. I'll have to try this one 👍 Flambe

[@kilo5overlanders]

Great video! Love the “ flambé”!

[@chrisellis4137]

Flame, love watching your show.

[@bernardskelton2705]

Looks great, I will definitely try this flambè

[@alexandriarowbotham7868]

Flambe!!! Awesome video 😃 can't wait to try it when we go camping next

[@kenfechner6130]

Flambe Looks awesome gotta try this

[@sharonlink4280]

Hi Harry, used to make this a lot for hubby. We loved pepper steaks,. especially good when you get a FLAMBE. Keep up the great videos.

[@markeley9679]

Fantastic episode Harry! That new paring knife looks awesome too. Food looks delicious and touch of class with the Flambe :)

[@chrisriley8184]

Flambe.... This looks like another recipe for me to try next weekend when I head out to camp. Thanks for another Great episode Harry

[@glendatreloar4216]

Flambe Harry! Love listening to your cooking tips.

[@Christostravels]

Awesome work, one of my favourite meals you have done! The Code word is Flambe!

[@rolandevans3954]

Flamé Love the knife roll

[@daniellekarrmann8439]

Love the pure joy in your face when you started to flambé! Can’t wait to give this one a try! 🤤

[@kyestirrat1295]

Flambé. Love your work mate

[@nathanlam3654]

Love your videos and very inspiring! Your videos got me through VIC lockdowns past few years and continually been watching them as I get ideas for my now legal, camp trips! FLAMBE my friend :)

[@jobkusu3351]

Flambé!! Love that crust on the steak!!

[@steveminehan277]

Flambe! Great episode Haz….love you’re work mate

[@christophersyrett6080]

I woke up today not knowing I'be using the word 'flambe'. Today's been a good day. Cheers Harry.

[@bryannicholson2108]

Flambé Congratulations Harry on the channel 7 gig with Ronnie and company well done well deserved look forward to some great cooking segments

[@simonkruse2459]

Another Flambe Fire to Fork episode. Love ya work Harry. 🔥🔥🔥

[@neillwebster3490]

Awesome work and enjoy your pure simple approach to cooking, shows you do it because you love it not because it pays the bills. Thanks MR "Flambe"

[@andrewwells8463]

Flambé looks bloody awesome and I can’t wait to try it myself

[@mattb3746]

Keep up FLAMBE-ing good work Harry. Nail it every time.

[@AlsDroid88]

Love it mate! Enjoy spending Sunday mornings watching you cook. Hope to make my own "Flambé" when restrictions are over.

[@leisalockhead5341]

Flambé… So good!!! Would absolutely love to have your book 😎

[@philipwilkin9601]

A fantastic way of cooking a great steak. Love the recipe. Flambé

[@declanatkins2960]

Flambé!!! Gotta make it for dinner it looks so good

[@WesternAustraliaNowAndThen]

Had a go at making my own firelighters after seeing you use those tinder ones, worked out really well so thanks for the inspiration :)

[@stevesutinen]

Love your videos and will be trying my own flambé on our next camping trip! Gotta get me some of those knives too!

[@scottatkins8900]

Flambé!! Love ya work harry.

[@adamcolvin1464]

Love watching your vids ! Flambé

[@justinpinner8372]

Thanks for your videos mate . We enjoy watching them from Tasmania. Code word is flambé .

[@danquast4097]

'Flambe' loving your recipes Harry 👍👍

[@philh7929]

Best 1 yet!

[@irandri1]

Flambé! Looks delicious mate!

[@Wong_12]

“Flambé” for the win. Love the eps mate! New knives look awesome too

[@mightymike9353]

Looks delicious👍

[@neth77]

Love me a camp, love me a steak, love me a Harry video and he doesn't even iron his shirt, like a real man!

[@zacjohnson1500]

Flambé for the win nice touch 👍 The look on your face after putting salt on it like yea perfect

[@TroyHixon]

Flambé - some super dramatic fun whilst camp cooking

[@LombiTravels]

I love a good flambe! Keep up the good work Harry!

[@nielsdevos8067]

love your work Harry, looks like I will be trying the FLAMBE our next steak meal

[@benchesterman3554]

Flambe. Mate I would love your book, will go perfectly with the cast iron set the mrs got me for my birthday, cheers

[@JackDG_]

Love the Flambe , definitely have to try this one.

[@julietaliana924]

Flambe - Love your channel and your recipes. Found you via Trip in A Van family. Happy Easter to you and the family.

[@warrenmurphy4281]

We never get sick on the steak and potatoes content. Let’s have some more Flambé recipes. Your show, your competition, your rules… love it.

[@philsymons9614]

Harry this episode is awesome, I will admit that I had to rewind the flambe scene three or four times as it was just amazing cinematography. Really dig the whole non polished no bullshit approach to this video and thanks for making me bloody hungry watching you make that steak!!!!!!!

[@jacksonstipanicev8447]

Great episode mate. Love the way the cognac Flambé

[@petersparkie]

Flambe’ is the way. What a magnificent, mouth watering looking meal. Can’t wait to try this one. Cheers

[@katewhite2384]

Amazing episode again. We found you from trip in a van and are loving your content!!! FLAMBÉ ♥️♥️♥️♥️

[@tammyirvin7100]

Whoohooo!! FLAMBE!! My mouth is watering, def going to try this one. awesome work as usual Harry!! thanks again for another exceptional vid. Also would love to see how you go about sharpening your knives, care, etc.