I Made 9 Low-Carb Dinners For Two People On A $25 Budget (In NYC!)

[@delish]

What do you want to see next?? 👇

[@kashawanawalton7213]

More June

[@deborahross2101]

More June

[@jennyhsueh77]

Much more June

[@nooraalmazrooei7463]

More of june

[@GradysMom]

*MUCH MORE OF JUNE*

[@savilink838]

I would love to see Aaron buying different stuff for 25$ and June cooks it, not knowing what he bought.

[@sodom720]

This is an awesome idea!!

[@tahelen456]

I vote for that great idea

[@irishdivajeffries6668]

Like surprise ingredients?

[@irishdivajeffries6668]

Like Chopped?

[@noemimoreno-tessier973]

I feel like that was already done.. No? Maybe?

[@emskiemadarang1179]

People who wants june to have her own YT channel 🙋🏻‍♀️🙋🏻‍♀️🙋🏻‍♀️🙋🏻‍♀️ Update: Thanks so much for the likes.. this is the proof that we all love June 🥰

[@michelleharris3235]

girl yes please

[@johannegoddard7704]

Yes please!!!

[@charlesmorris5168]

Me and I think she is so beautiful and amazing

[@judidahoud]

Yeasssss pleaseeee !!

[@jackicomber8534]

Definitely!

[@kq3422]

watching June's series is literally better than watching Netflix

[@noahalfon503]

Then a HBO MAX show

[@taosaga]

Yes!

[@musicalclay]

Hunt like pilo

[@OMGAnotherday]

June is real!

[@chelseaharris7158]

Yup!

[@Eviltopia]

Delish, pay her more. She is carrying you.

[@aurianep2189]

The other cooks are really great too!

[@andziazach]

@@aurianep2189 What other cooks???

[@Veronica-tk9rl]

To be fair with that many ads I'm sure she's getting paid

[@denitabanks9372]

Her back must be so tired from carrying Delish

[@Eviltopia]

@@Veronica-tk9rl Well, yeah. It's her job. But she deserves more. Ain't nobody else ever here for anyone else but her. She is carrying the channel.

[@Hippopotalust]

Petition to get June a raise. Whatever she is getting paid, she needs more!

[@andziazach]

She's the very only one I'm interested in watching anyway.

[@TheMidnightDecay]

Give our girl a raise!

[@lllovesalll]

and a spiralizer!

[@jalifritz8033]

@@lllovesalll and a muffin pan!

[@heyday7777]

Yeah i feel like she needs significant raise- 3 meals a day for a week? Working too long hours filming herself buying supplies, filming, production, planning and recruited taste tester aka Aaron too lol

[@Ap3x98]

I bet her back hurts You know From carrying the channel .

[@christinakomives400]

Truth

[@elijahrobinson5214]

LOUDER!

[@rachelc586]

FACTS

[@graciepoling2534]

💯

[@caranich23]

I don't know if it's intentional or not, but it's hilarious how Aaron's head always gets cut off PERFECTLY because of how much taller he is than June. Him being this faceless commentator in the background is great.

[@sfr2107]

😂😂😂

[@Ratsonfire]

Honestly

[@greedisle]

u see his face 14:39 my immersion is ruined

[@Thehouseoffail]

Strongly agree!

[@NikkiDavis]

It's like the mayor's assistant in PowerPuff Girls

[@pantomimegoose]

Who else thinks June is the most inventive and resourceful chef on KZbin? I leave every video with so much inspiration bubbling!

[@laureblau1241]

A creative culinary genius, period !

[@tobyastro7194]

Agreed

[@precioussjg8677]

🙋🏽‍♀️ same!!

[@insectchart1605]

100% agree with you.

[@haskinsak]

I try so many new things because of June!!

[@spacedout2474]

I'm glad Aaron still comes to the camera, despite people being downright mean about him in the comments of earlier videos. It's great to have another take on the dishes and he has a good sense of humour!

[@leonie2246]

people just can't handle real honest critism that's why they don't like him

[@josie3221]

He was being a little short in previous videos but he’s more polite now

[@spacedout2474]

@@josie3221 I mean, the guy didn't apply to be on camera, not everyone is comfortable with that being in their house. I think that's fair enough, it's very foreign.

[@tracys169]

People were mean to him? :( :( :( That's really too bad. I thought he was being honest and their whole exchange feels very 'normal' for couples esp. when he's roped in to try out her different recipes. :D

[@lovely.ameeeee485]

@@josie3221 Mhm, @58:03 is an example of that. Here she is feeding him and trying to include him, while he berates her efforts.

[@rangerlove7]

An hour + of June? Best day ever!

[@viktorijakolar2076]

Agreed 😊

[@reginaluv82]

Agreed!! 😆

[@auroras.2015]

Hell yes!! ❤️❤️❤️

[@Eviltopia]

She is literally the only one on KZbin worth watching for an hour+.

[@starkeymonster]

Sitting watching June while eating dinner is an amazing thing I did tonight.

[@shamimanoor1309]

Yess! June is back! Delish - you better be paying her well. She’s carrying your entire KZbin channel

[@dnithaatpg4]

I like Tess too❤️

[@shamimanoor1309]

Yes, she’s great, and I love Slightly kosher and IE. But I get the sense (and I’m not alone) that lot more effort and time goes into June’s video. And I just hope Delish recognise that and pay her a wage that reflects that.

[@hannahkayee831]

She should just make her own KZbin channel

[@linasayshush]

You can always tell who are the people who used to watch Bon Appetit because that's where the "You better be paying June well" comments come from.

[@emmamoodley4421]

@@hannahkayee831 she has.. junelikethemonth

[@ongjeanwei]

The thing you pointed out at 12:52, that a pork caul, the membrane between the pig’s stomach & diaphragm. Excellent for making ngoh hiang.

[@abigailmiller509]

so cool!!!!

[@melissachihrin2464]

the scientific term is omentum.

[@shortwonderland1589]

I was looking for this comment thank you

[@fr1pet]

@@melissachihrin2464 thank you! I was not able to find it in my English dictionary :)

[@nuralisya7209]

What's a ngoh hiang?

[@MilkPeaches]

i also want to suggest june doing a chinese new year feast seeing more traditional chinese/asian recipes! it's coming up soon so it might not make it in time, but hopefully you guys can make it happen

[@sab6807]

please we need that sooo bad

[@lofi_Insomnia_]

I second this

[@isaalkhalifa4330]

YESSSSS!!!!!!

[@ravent3016]

Oh, yeah!

[@heyday7777]

Please! I wanna see budget meals chinese home cooked meals 🙏🏼

[@rosejustice]

Dearest June - At 1:00:34 you apologize for soy sauce being “high in carbs.” Your goal this week was low-carb, not no-carb. You have nothing to apologize for! You kicked this not only about of the park, but down the block and into the next neighborhood. Your skills have earned you an impressive following which is very well deserved. You are so loved by your audience as well as Aaron. ❤️❤️❤️

[@nikimcpanda]

yasss rose!!!

[@emileemars1009]

Me looking for all the “give June a raise” comments so I can thumbs them up: 🏃🏻‍♀️👀

[@zoegelsi6672]

she should do budget eats for like different cuisines like for one budget eat she can do Italian food, Thai food, Indian (etc)

[@mollyricee]

Thai food omg 🤤

[@sophamapoph1]

Great idea.

[@alzbetaze358]

What an amazing idea, Zoe! I hope June actually does this!

[@Sampai91]

That is actually a pretty cool idea.

[@jalifritz8033]

French cuisine or west african could be interesting.

[@kellyquinn1468]

We need to see a week-in-the-life of what June really eats, without restrictions or a budget.

[@Bllue]

She's done the day version i think

[@be2548]

Lentils 😂

[@evieaddy9580]

@@be2548 split peas

[@JustMe-rm2pw]

Mush food

[@wendywoo2180]

Ppl

[@Unacuncunaamarilla353]

I hope you also pay aaron, because he is a very important character of these series too. June saved me from my bonappetit-orphanage

[@melissachihrin2464]

he gets paid in delicious food. i know i'm jealous!

[@lovely.ameeeee485]

But he can be kind of mean sometimes.

[@jalifritz8033]

@@lovely.ameeeee485 it is just honest criticism.

[@emartine209]

I think one of my favorite things about June's videos is the fact that she does all this in an regular kitchen with everyday appliances and she's able to create Incredible meals ❤️

[@jesselduque2858]

I always wondered if they even have a dining table and chairs because they're always by the kitchen counter. Then in this vid she just said they're always standing :P

[@alcogito8287]

@@jesselduque2858 I saw them sit down -- once.

[@gentleeyes]

Yup. Big same. It's more relatable.

[@kishar2630]

@@jesselduque2858 watch the episode wear she eats what Aaron eats for the week . They sit together for dinner.

[@nicolerinaldi2847]

Budget eats is great and all, but all we really wanna see is June.

[@jalifritz8033]

Look on the Delish website

[@mermeridian2041]

Who else is here solely for June? She's fantastic!

[@shamimanoor1309]

June’s amazing because she just produces consistently relatable content. Don’t get me wrong, I love Julia tries Everything and Iconic Eats and of course Delish should continue to publish that content. But as we tread the path to a post pandemic (at least hopefully so, now that a vaccine is being distributed) Delish needs to recognise that most ppl would prefer to see budget friendly cooking rather than watching money being splurged on chain restaurants and theme parks. More of Budget Eats and Slightly Kosher please!

[@andziazach]

June is the only reason I'm subscribed! P.S. I'm happy to 'try everything' for free. That series doesn't need much skills, does it?

[@shamimanoor1309]

@@andziazach No it really doesn't and I don't know why but for some reason I find it mildly irritating that the presenter of that show probably gets paid a similar amount to June (who is actually out here presenting skills!)

[@andziazach]

@@shamimanoor1309 100% agree and if I were June, I wouldn't take it very lightly ;)

[@wangarikamau1118]

Well said 😇

[@jasminkaur3740]

Yes! Even if it's not budget eating, just general cooking at home is my top option compared to going out or ordering in.

[@mariaamalbahdad1337]

Hi Chef 👩‍🍳, I'm Moroccan, and the moment I saw that spleen, I started screaming 'stuff it June, stuff it' lol. We also have a 'vegetarian' version of the stuffed spleen 😜, with rice and vegetables, and it's as equally as delicious as the one stuffed with minced meat, or heart/kidney. The succes is dependable on great seasoning, and cooking it just enough so it doesn't dry. I was so pleased that you have taken in one of our national prides, and make it your own way 👏 Looking for more videos from you. Love from Morocco 🇲🇦 ❤️❤️❤️

[@milorag625]

Yes! It’s so amazing she uses unconventional ingredients so well and creatively!

[@caramelweeb4949]

Spleen howa ti7an right XD? I might actually try it because of her ! Wish me luck !

[@mariaamalbahdad1337]

@@caramelweeb4949 ah howa ti7an. Just try it, you won't regret it 😋💪

[@lisahinton9682]

@Maria Amal Bahdad I was wondering if the Moroccan spleen dish is commonly eaten there, or if it is rarely consumed, such as in the USA, where most people would reject eating the spleen. Also, what is the name of the dish you make from spleen? I would like to look it up. Thanks very much!

[@CC-uq7cv]

@@lisahinton9682 Moroccans consume a lot more of an animal than many Americans. They also eat sheep's brain (there is a dish where it is prepared with eggs), sheep's head, feet (cow feet for sure), stomach, etc.

[@shaelinjornigan2874]

I once served an elderly couple who asked me for a side of sauteed garlic slices for their meal. When I delivered their food, the woman said, "Perfect. We are garlic people." Aaron and June are garlic people.

[@sadieyegads]

My seven-year-old watched this with me last night and has asked me three times today to buy spleen.

[@thank9stars]

The children are the future!!

[@tanglelover]

Buy the child some spleens

[@SM-vd5bi]

Buy it!

[@palipali4264]

LOL!! THAT IS AWESONE!

[@Iainttrynadoxxmyself]

Spleen is delicious. Buy the child some spleen.

[@Zb1999]

June always makes me feel like I’m getting ripped off at the grocery store

[@katiadjaoued3709]

Same I'm nowhere near her but I definitely started to get more bang for my buck since watching her

[@eba44]

I know. It kills me- and she lives in NEW YORK! No fair!!

[@sfr2107]

Lmaooo

[@grimkitty3298]

Being in Australia I always get so jealous on how stuff is so cheap in America

[@aureliorojas9658]

Omg same, I just paid 3.49 for one tomato in the local supermarket in NY

[@amysimonbiz]

Wow. How can anyone NOT love Aaron? He’s so supportive of June and her food as well as his obsession with spiciness is endearing. Thanks for sharing. Much love and positive vibes from Montana. ✨💖✨

[@WillsonZhu]

Random friends: "I don't think I can watch a KZbin video for a straight hour..." Me: YOU HAVEN'T SEEN JUNE'S VIDEOS. 👏YOU👏GOTTA👏WATCH👏

[@delish]

👏

[@amybee792]

She has a talent of keeping your attention and she breaks it up so well. You'd never know you lost an hour because you were so entertained!!

[@WillsonZhu]

💯 agree !!

[@natapy]

I don't understand that either... I'm always looking for longer content!

[@melissayiu2889]

I didn't even realize this video was a hour long 😂😂

[@lllovesalll]

June isn't only an incredible chef. She's an artist, a scientist, a biologist, a chemist... and an alchemist because everything she does goes gold.

[@jamesprovost2602]

Facts she amazes me on a Daily

[@darcyjane8031]

add a fairly decent, dry ,humorous comedian to that list of attributes.

[@RoamYourRoots]

"as well as this herby seasoning that Aaron got from his cell phone company" WHY DID I LAUGH SO HARD

[@jalifritz8033]

Random advertisement gifts are the best.

[@afiahossain3414]

Obscure t-shirt quote: "Grit, while good in character, is not good in a bite of food."

[@mamapajama5930]

I absolutely love that this series is not recipes. June is a chef and cook in the truest sense in that she measures nothing and improvises based on availability constantly, and also works with imperfect ingredients! While everyone has the ability to learn this, her style especially resonates with asian home cooks. My hats off to one of the ‘realest’ content creators based on food I have the pleasure to watch.

[@robyn3972]

The recipes are in the description

[@meehoww]

I like Aaron’s commentaries, he’s honest. It gives June cooking more meaningful because she isn’t just cooking for herself. Imagine if she was to cook for children (who are harder to please) and the viewers don’t like their comments 🙄

[@maia_gaia]

It's so weird to me when people get worked up over Aaron's comments! June is clearly not bothered at all when he says he doesn't like something, so why should anyone else be? They clearly have a great relationship where they can be honest with each other.

[@lovely.ameeeee485]

@58:03 was a heatful mean comment though. What's his problem? You can see that she was hurt by it too.

[@wantontrollop]

@@lovely.ameeeee485 it was obviously a joke? She looked as annoyed as I would when my bf messes with me

[@lanyreads8725]

@@lovely.ameeeee485 it was clearly a joke! Did you not pick up on the tone?

[@bettiblanchard873]

@@lanyreads8725 aaron is hilarious. Since this is experimental cooking, June wants his honest opinion on whether it is worth making again. He throws in those comments to help her in the future. Plus those comments are pretty funny.

[@Johanna.EG.]

I love how June wastes nothing when she cooks. I learn so much I can apply to my own kitchen habits.

[@sfr2107]

Same

[@jhernandez891]

I love how she uses EVERYTHING!!

[@andziazach]

Totally! I have learned that from her and I do it all the time now.

[@machah.8084]

NETFLIX, YOU’RE MISSING OUT!!!! GET JUNE HER OWN COOKING SHOW

[@asigwalt6098]

Did the no carb thing for a little while. Experienced no-carb-rage, and dreamed about eating bread. Now I am the active owner of a bread machine.

[@PhunkyPrincess]

That's so funny. 😂

[@anyrahamat]

I think this would happen to me as well if I tried low card whahaba

[@kelvinong6549]

We learn from our mistakes.

[@hyuuganatsume2621]

happen to me when I did the low carb and ditch rice.. I had dream about rice and give up after 3 days.

[@tasneemshaikh4992]

😂😂 THAT WAS FUNNY!

[@nikitadonley5990]

Girl I have fed 2 for over a week on $10 and it was hard! I love this content though. Growing up in a Japanese American household, we cooked and utilized as much as possible and it's nice to see it appreciated and highlighted instead of mocked.

[@qwertydeluxe]

After watching these, I always look around my kitchen and wonder what magic June could whip up with what I have on hand (especially on those days when I feel like there's "nothing to eat" in the place). I admire how willing June is to try new and unfamiliar ingredients!

[@bee-anca236]

I feel like olive oil isn’t cheating - it’s something probably most people have in their kitchen

[@yennyborja9476]

In South America olive oil is hard to find

[@andreasirota8642]

@@yennyborja9476 that’s interesting!

[@germyw]

Olive oil is expensive. I doubt most(American) people have it on hand. It's not like it's a standard of our cuisine (what even is our cuisine???).

[@powerpuff4ever]

@@germyw Maybe not a high quality tasting olive oil but a cheapy, neutral tasting, cooking olive oil? I’d be surprised to enter an American home _without_ something like that

[@faith1034]

@@germyw olive oil and vegetable/canola oil are the most common oils I’ve seen. Even as broke students, olive oil is common. Mind you it’s probably not the best quality olive oil lol but it’s usually one of the first oils people buy when they start cooking.

[@monicaturner2345]

I know people don't like it when Aaron critiques her food, but I like having a 2nd opinion.

[@josiestory306]

Better he's honest and she doesn't have to question it my hubby is the same

[@helenshack2838]

Aron would be more useful being out of the video. He talks too much. His opinions are totally useless. He’s becoming obnoxious.

[@WixkedLovy]

@@helenshack2838 Seeing as June is making food for him, not you, I think his opinion is pretty important.

[@helenshack2838]

@@WixkedLovy Gee!!! Are you her designated spokesperson? No she’s making the food for her viewers and followers and herself. Her videos could be a lot shorter without asking for his comments . I still think he’s useless.

[@WixkedLovy]

@@helenshack2838 Are you her designated spokesperson? Yeah that’s what I thought, mind your business.

[@judyweathers9735]

For those that get upset at you for using your own spices and oil are just silly. The heat thing about a budget is using what you have on hand to flavor what you buy.

[@miaz4766]

June must be exhausted carrying all of Delish on her back

[@andziazach]

I would never subscribe if it wasn't for her!

[@powerpuff4ever]

I don’t even know what other series are on this channel 😭

[@lisahoang3880]

That’s why she needs her carbs

[@manicmuffin]

June was probably feeling extra fatigued and "cranky" from the "low carb flu," I know I definitely get like that when I go on a low carb diet! (I go on a low-FODMAP diet for a month every so often for IBS reasons)

[@J_C_90s]

Low fody here! It can be rough.

[@annalynn9325]

I agree about the low-carb flu. It’s a hurdle.

[@shineonsunfish]

I was thinking this around Wednesday, she's so petite too she probably needs the quick energy from carbs!

[@triciacharles8022]

Agreed. I’m keto and had to go thru that. Upping electrolytes helped a ton

[@runsyi]

The ninth meal was a masterclass on recipe development. I loved how June talked through how she was adjusting the ingredients to try to get a cohesive crepe.

[@start8090]

“Im feeling angry today. anyone else?” 2 mins later “i feel the love of the universe in me today”

[@idalaursen8935]

I love Aaron’s aspect of “food replacements in diets.” Don’t try to Make “healthy replacements because it’s just reminding you of what you’re not eating,” and Make great diet food.

[@cppham]

I only watch June's videos on Delish because she's the most relatable and easy to watch. Please pay her $1000/hr because she deserves it.

[@blackeyeo0]

I hope June and Aaron order a pizza with cheese bread after this video

[@NaeOnYT]

I appreciate Aaron's truly passionate defense of carb-based noodles.

[@wolfc8755]

Recommend roasting your bones (after first boil) on high heat (~450F) in the oven until they are browned. It adds a whole other layer of flavour to the broth (AND the meat) :-)

[@geechen1025]

It just occurred to me that June's probably the only host across various food platforms/publications that actually sources her own cooking ingredients. Much props to you, June! Also, as a person who has become a fan of your work, I like that there are gap times between your videos (otherwise, I think you're being over worked and we don't want you to experience burnout) it's quality over quantity ❤️❤️❤️

[@CatharticCreation]

i agree about the gap between videos, which is why some people saying they want daily uploads from june kinda makes me mad. she's human, not a machine for your viewing pleasure.

[@laureblau1241]

@@CatharticCreation Exactly !!

[@laureblau1241]

Absolutely !! I really appreciate that !!

[@NaeOnYT]

Not to mention, a lot of the videos are around an hour long--that's a lot of footage to record and edit. It takes time because it's a lot of quantity with solid quality.

[@laureblau1241]

@@NaeOnYT Exactly, that’s a lot of work !! Great quality content !! People should admire this and respect it !!

[@psymompa]

I'm a vegetarian but will watch anything with June!

[@MonkeyLuv127]

Same. I'm vegan and never miss an episode

[@laureblau1241]

Same, I never miss any episode !!

[@tiredapplestar]

I’m a carb loving vegan, and I’m here till the end.

[@meghanhill7666]

Sameee

[@PimpolloMorales]

It’s cuz we know she thinks of us 🥺

[@nataliereyes5121]

I love how excited she gets every time Aaron gives her a high rating

[@ivana0304]

If delish publishes all June episodes into a film, definitely gonna hit the theater and watch it

[@jalifritz8033]

That would be an entire saga and I want it now!

[@johnwesley4313]

June: “Spleen, it’s the new ‘meat’!” 👏🏻🤣

[@lstarrb]

Lol right

[@777bookwurm]

I think June might be extra tired this week bc she’s starting to slip into ketosis; it’s one of the most obvious symptoms. Even though she said she wasn’t being super keto, everything she prepared really nicely fell into a keto meal plan. And it looked delicious! That soup 🤤

[@ambrasones6545]

I love how she uses MSG! I love MSG and everyone turns their noses up at me when I say that. 😆

[@asmakhan4424]

I feel you 💔

[@stormylou417]

I think it's because of how many undiagnosed MSG allergies there are in the European-American, and Native-American (Landlocked tribes) communities. It's hard not to believe fear mongering when you yourself have a bad reaction to MSG. My suspicion is that communities that don't eat seaweed as part of their natural diet are more likely to be allergic to a highly synthesized version. Similar to how people who don't regularly eat dairy are more likely to have a severe reaction to even tiny amounts of whey protein. They really need to conduct an allergy study comparing the rates of seaweed eating populace to non-seaweed eaters and check the allergy rate. I think it would be interesting.

[@ambrasones6545]

@Mihael Keehl show me your research.

[@uniebirb3086]

@Mihael Keehl ???

[@mariecouldbe]

This episode was spleendid 👍.

[@raeperonneau4941]

😂

[@xavierbeurre8064]

Perfectly splendid!🤪

[@dakotaszumilas7889]

Please give this girl a solid raise!!! Hard to watch such talented and hard working woman cook in cheap ikea pots ! It’s like making a formula one driver race in Toyota Corolla. Please please pay her according to her contributions! She brings all the people to this channel.

[@Jazzlune]

How many people subbed Delish just to see June?? 🙋🏻‍♀️ I'll wait! 🤣 LOL

[@candyjustcandy]

I would rather watch June than the Super Bowl.

[@GPwithme]

💯

[@alcogito8287]

Many would agree.

[@amandalarissavieira7428]

I was so happy to see chicken hearts. They are absolutely delicious and we eat them a lot here in Brazil, as barbecued skewers. It's the absolute favorite here, and I really think everyone should try it at least once.

[@lunamooncat7926]

Yes, I know chicken heart and chicken stomach from West African cuisine, they are so yummy. I love the texture, so chewy.

[@tragedyrushh]

I literally opened my KZbin app, saw June and immediately clicked. 😅 I love her 😍

[@rebekaharredondo8003]

Aaron: "I'm a grown up" June: "Debatable" Girl, mood 🤣

[@DJoy222]

Actually, he said "I'm a big boy". Which is even funnier!

[@rebekaharredondo8003]

@@DJoy222 yes!

[@hollyadkins4729]

The angry feeling could be you going through carb withdrawal. It’s a real thing.

[@nicolepark3032]

“Zucchini cake spleen sandwiches” - words literally never spoken together until June.

[@Sara_Lerner]

Pescatarian on a budget would be so fun to watch! Love you June!

[@ChelseaKinnin]

A non-ovo, non laco pescatarian!

[@loreleistair8587]

YES I WAS THINKING THE SAME THING

[@angelaotjen5804]

I actually really like Aaron! He adds to the show 😁😁

[@baileycevonneswinford-c1452]

I love that June has such a natural look about her; she is stunning without makeup and is such an inspiration in terms of embracing one's own bare-faced, au naturale beauty. She is a very talented and resourceful chef. I have learned a lot from her tutorials!

[@sammistrade]

totally agree!!!! she is so naturally beautiful!! and so freakin talented 😍

[@wellimstumped]

I try to watch things with my mum but she finds everyone quite plastic and too perfect for real life and then we found you... She watched all 1hr 19mins and 7 seconds of this vid without getting up and leaving! awesome channel, mum found you to be fresh and approachable (she loved your glowy skin) I've never subscribed so fast haha, thank you!

[@1SherryAshley]

I really appreciate the low carb meals and use of organ meats! I have diabetes and the keto diet has helped me lower my blood sugar to the point where I don’t have to take meds any more. So low carb is REALLY important to me! You are very entertaining. BTW, I eat quite a bit of veggies on keto, but MSG is a real no-no on keto. I vote for more shows about low-carb! ❤️

[@thank9stars]

Very interested about why MSG is banned on keto, several viewers have pointed this out? Is it just because of its bad reputation and not because of any scientific explanations? paleofoundation.com/is-msg-monosodium-glutamate-paleo-or-keto-friendly/

[@ColorMeRado]

I know she's amazing and I live keto

[@viviannichols3582]

No one: Absolutely no one: June: We should taste the spleen.

[@starkeymonster]

I pondered trying to find spleen and my partner vetoed me.

[@morgankirkland3118]

😂

[@pep_z780]

@@starkeymonster lmao

[@applegal3058]

And bones lol

[@andziazach]

Hey June! Because of you I now treasure every single drop, drip, cut off, leftover or rendered bit, because I always treat it as 'flavour!' and reuse it in further recipes! Excellent way to be smart and frugal with your ingredients. Thank you 💜

[@sherlynpatterson4304]

Finally someone else who saves and uses the zucchini juice for a different recipe. Thank you for this waste not want not type cooking.

[@kenalair9314]

June already discussed MSG, she should now feature her spice pantry and discuss basic to complex spice artillery.

[@AvaNightingale]

I wish I knew what that AWESOME looking red spice mix was cause omg it looks delicious!!!

[@tinashort9098]

The reason I subscribe to DElish, JUNE!!!!!! YAYYYYYYYYY!!!!!! PS..... My cast iron pan is over 100 years old and I use it DAILEY!!!!!!!!

[@everythingmckate9905]

Wow! Love mine so much! Use it all time.

[@andziazach]

The moment she leaves Delish, I'll unsubscribe.

[@StevenaDC]

As someone who hates being wasteful, it is sooooo satisfying to watch June make the most out of all of her ingredients. She’s super informative too, I’ve absorbed so much from her content.

[@naturesmistake955]

One of my favorite parts of June's videos is when she shows the animated vegetables and erases them on screen when she uses the products daily. It reminds me of sesame street. Math skills for the win. I love you June, but you lost me at "spleen" 😁👍❤️🌹yes I'm a meat eater people.

[@chiaral5589]

Never have I ever heard the word 'spleen' so many times in one video

[@shellyhalvorson6884]

"Partially ruptured spleen". Not what you usually hear on a cooking show. You are the best, June!

[@swintsdeco6109]

Who else wants June to have her own youtube channel? 👇

[@qoryindrapati7751]

In our country, spleen is just a common food, we used to marinade it with tamarind and salt, fry it, eat it with rice and sambal. We also love to make sambal ati kentang, which contain chili, fried diced potato, chili, red onion, and coconut milk.

[@table4glasses]

That sounds delicious!!!

[@jesselduque2858]

I'm not sure if we can find spleen in the market (I'm in the PH), but there's always some liver. I wonder if we can use that instead of the spleen? They're both organs, yes, but they're most probably different tastes and textures.

[@qoryindrapati7751]

@@novioey yup

[@kyndramb7050]

I must try !

[@sitathisfeet5797]

I love how resourceful and innovative June is in the kitchen, and she uses Every part of the meat, vegetable, etc. And she takes on challenges despite anxiety!

[@memedosochodos]

I know we all love June content. I LOVE IT, with every bone in my body, but it’s important to respect June’s boundaries and mental health and not pressure her to her own channel and to make so much content, that way we get June for a long time. 🤍 only if she wants to 🤍 we love you so much June. Thank you

[@nawoodshop2206]

OMG YES FINALLY TY!!!! I LOVE JUNES VIDEOS & I JUST BECAME DIABETIC SO THIS IS AWESOME FOR ME 🥰🥰

[@shibaimtiaz7695]

OMG I'm so sorry to hear that! Wishing you the very best :-)

[@Slapchop721]

Diabetic here, too (25 years though). Love her recipes! They are so well balanced in general and these specifically are going to be great to have on rotation.

[@HannahsYT]

I love Aaron’s honest commentary. June is the rare person I’ll watch on KZbin for over an hour. She’s great! Love how adventurous everything is.

[@ashleyasonganyi3320]

This is the only reason as to why I could ever watch a video thats an hour long.

[@mojoloveuz]

My guess... That substance attached to the spleen is called “omentum” (might have spelled that wrong) it’s a lace like structure that blankets over a lot of you abdominal organs when you open the abdominal cavity anteriorly/ventrally

[@amesrayaleb8941]

Love your content June! Quick pronunciation guide: Injera is eaten all over East Africa (not just Ethiopia) and is pronounced in-jeh-ra. The "in" is just like the word in and "jeh" is similar to how you'd pronounce the name Jerry, just with an "eh" sound. Great job as always

[@thank9stars]

Thank you!

[@xingcat]

Every time I see the grocery haul, I think it's not going to last the week, and every time, June proves me wrong and makes a ton of food that looks better than anything I could ever put together.

[@thatsalt1560]

But you really need a lot of time for this.

[@Loki-pz1uk]

I think the most amazing thing about June’s content specifically is that it creates such food inspiration in the people watching. I just want to go play with food every time I watch.

[@SuperWhatapain]

I know right?

[@kelvinong6549]

Thisssss.

[@sierramarie5693]

I’m in Texas and all of the videos with June are the only thing keeping me alive rn. It’s so cold but her series keeps me warm

[@Kim-CvsWarriors]

Hope things get better ik its rough there rn

[@AstarionWifey]

Ah the freeze 😅 memories

[@thank9stars]

RE: BONE CHIPS, AM I GOING TO GET CANCER

[@bekahzito7250]

Everything seems to point to no, from what I've found. (by everything, I mostly mean reddit). Just looks weird-- good halloween recipe, though!

[@eba44]

Nah. But you body will become a natural source of phosphorus! Bonus!

[@haoshanduan6314]

June ! Well aware it's not a us holiday, but can you do a Chinese New year theme? Love you!

[@haoshanduan6314]

I also like to eat bones!

[@lindamon5101]

Not unless it is your greatest fear, then life is weird that way, you never know, but probly not.

[@melinaleon6469]

“Grit-while good in character, is not good in a bite of food.” God, I love June!

[@lindapullen867]

when chicken is beginning to spoil one can soak or wash the chicken in a little baking soda water

[@jabberwockyings]

chicken hearts are soooo delicious!! they're a staple in brazilian barbecues - seasoned with a bit of salt, pepper and grated garlic and grilled over high heat in the grill!!

[@ivanamaryelle]

Over an hour of June and Aaron? Very happy right now 🙌🏽

[@genesismota5689]

"jokes on them I love to be hated" LOOOOOL