I Made A 100-Layer Lasagna

[@shannondore]

My mom made the best lasagna I've ever had. I've might attempt this on her memory. She was a proud Italian who not only made her own tomato sauce. (Think giant pot simmering on low for hours.) But she also made her own pasta. We would have it laying all over the kitchen to dry. And she did it all from a wheelchair. She was always cooking or baking, and she would have loved Emmy's channel.❤😊

[@jetungnnifer]

This is so lovely! And all from a wheel chair she is simply amazing!!

[@shannondore]

@@jetungnnifer Thank you so much! She was.😊

[@patrickharriss]

​@@shannondoreshare the recipe so , she can live on and touch our lives. I love anything pasta. Bless us with her recipe. That way she lives on in hearts and stomachs.😊😊

[@melodieoffaun6724]

​@@patrickharrissrude...thats her moms recepie...leaf her alone you dont dicide how the mom lifes on....she lifes in her heart for ever you just wanna eat thats ugly behavior

[@patrickharriss]

@@melodieoffaun6724 it's not its asking what she talked about experianced with her mom. Sharing tradition and culture..

[@timmusician5060]

Maybe the extra sauce and béchamel can be poured over a serving to make it more saucy??

[@KNPrince]

I was just about to suggest this..! Great minds think alike!

[@sgardy69]

yep. I would suggest that also.

[@adamburdt8794]

Always make extra bolognese. If I'm taking that much time, I want extra

[@purpleshoespurp3462]

This is what I think as well. Would be fun for a party

[@connieb4372]

exactly what I was thinking.

[@ToukoWhite]

Expected Garfield to float in any moment

[@emmymade]

hahahaha

[@katyedwards3935]

He would eat the whole thing in one bite LOL

[@angelahartzell92]

Great comment 😂

[@BevCro09]

Lol!

[@TheRayThai]

I’ve had the privilege of watching Emmy for years now and I feel like I’ve grown up with her as her channel has grown. And I’m so thankful to see one of my favourite childhood KZbinrs still posting regularly ❤

[@benben5164]

And also do the bare minimum of being a decent human. She is really kind and amazing. I share the same view to you, brother.

[@Daigilia]

The “how to make a moss ball” video will be the peek of my childhood

[@lankytor6396]

I love her videos 🤗

[@lankytor6396]

Please check out the days of bugmass. 😊

[@litanytothunder]

Y'all talking about your childhoods. KZbin didn't exist when I was a child 😅

[@_MSD75_]

"Mum! What's for dinner?!" - "Lasagna!" - "NOOOOOOO. NOT AGAIN. That's the 16th day in a row!"

[@thedivide3688]

That would be 2 maybe 3 meals …

[@borile_moto]

Yeah that wouldn't last that long in my house😂

[@thedivide3688]

@@borile_moto I can eat a whole 9 x 13 pan myself in one sitting LOL.

[@ClassyJohn]

i would 100% share this with neighbors, friends, family, and coworkers.

[@tamijoiskewl]

It freezes nicely

[@BevCro09]

Your ambition is impressive! 2 hr sauce 2 hour build almost 2 hour bake.All day project❤ Thats dedication. Bravo Emmy!🎉 you did it! Was a joy to watch Thanks for sharing😊

[@emmymade]

It was definitely a project. 😅

[@loricurbo]

You should use the extra sauce to cover each slice as you serve it!

[@lennypearl]

Good idea! It reminds me of ‘The Golden Girls’ episode when Blanche was upset about something, takes the whole pan of lasagna, and Dorothy asks “Would you like us to defrost a loin of pork so you can scoop up the sauce?” 😂

[@lisaioannou6758]

Cut the rest into single servings. And freeze it. Use with leftover sauce

[@RobbertNyhan]

Noo! You were supposed to use some of the leftover sauce to top it off on the plate! That's what is hot once you serve each slice is putting on a scoop of meat sauce and more white sauce on top. That's why you felt is was heavy on the noodle flavor with little sauce flavor. If you still have this I'd try serving a slice with heated sauce on top! It'll balance it out way better!

[@cl5470]

There is no way to balance that much pasta with more sauce. This is lasagna for future diabetics. 😂

[@Eternally_Moon]

​@@cl5470 What.. genuinely what? It does not work like that.

[@stgrsa]

​@@Eternally_Moon It does though unfortunately. Eating that much white pasta is how you get the die and beat these. 🎉

[@cutienerdgirl]

​@@cl5470 The sauce makes the pasta seem less heavy lol

[@TheViciousVendetta]

The way the slice just fwumped itself on the plate 😂

[@emmymade]

Right?! 👻

[@ManticorePinion]

The SOUND when it was pulled away from the bulk...

[@Behold_I_am_Egg]

The shape and sheer size of it for some reason is reminding me of a Borg cube. 😂 I'm sure it will be assimilated into your family's bellies happily. ☺️ It really did turn out looking very impressive. 👍🏻

[@Cherry95687]

ha! i came to say this same thing

[@KNPrince]

Non-consumption is futile! Our meat sauce and pasta will be added to your culinary distinctiveness..

[@romonaelrod7870]

I love your comment.😂

[@lant7123]

Resistance is fusilli.

[@romonaelrod7870]

​@@lant7123Rotfl,Lol😂

[@evanstar84]

Great job Emmy! The only thing I would suggest, as I've seen some other chefs do, is fry the slice in a bit of butter to get a nice browning and then put some of the extra sauce on top!

[@catherinejustcatherine1778]

So much patience & persistence. I'm not that surprised that no boil pasta is stodgier, it looked denser than cooked lasagne noodles. I love those cherub tomatoes. They're my go to potluck favorite. Always so sweet & rich tasting. The perfect commercially available vegetable! 🧡

[@BellaAnderson-o11o1o]

It looks like a cake, and it looks pretty good. I've only had lasagna a few times in my life. Yours looks wonderful.

[@anitabrown5621]

Woe Emmy that looks incredible

[@JanisFoleyPhotography]

I never knew it was a fair trade product! That's awesome!! I buy these all the time!! ❤

[@emmymade]

🍅🍅🍅

[@ghostgirl6970]

Yes, these are the only ones I buy and I'm so pleased to learn this.

[@jburnett8152]

You did a great job with this. ❤

[@rebeccasunflower]

I’ve never heard of this recipe, but as soon as I read the title, I knew it was an Alvin idea!

[@lynnlai9968]

Serve it with the extra meat sauce and béchamel on the side! :D

[@atrinoisa]

I wasn't expecting the Nature Sweet tomatoes! This is a great sponsor, tbh. I love their churubs. I literally just finished off my pack for the week. I eat them just as a snack. They're always super sweet and yummy 🤤

[@triffus]

I miss you doing the ration box reviews :). Can you do another one of those? Something so soothing about them for some reason :)

[@elng5571]

Time for you to slice, freeze, crumb and deep fry!

[@rebeccasmith6945]

That’s a great idea!

[@UtauFlowers]

Been with you since i was ten, turning twenty four next month:) love your content so much

[@bethanytaylor1704]

Pour on some sauce and cheese and pop it back in the over to melt.

[@IAmErica-qv7wj]

I quite literally order that smaller package of tomatoes AT LEAST 3 days a week. I snack on them with a little garlic salt. They're sooo yummy!!

[@jjaus]

My family loves lasagne, but it's a trial to make. This is mad. Emmy has a lot of patience and enthusiasm.

[@nycisme9290]

Looks amazing. A squirt bottle might help to distribute the bechamel. I want a bite!

[@zhongoida]

i love your videos!

[@alec10050]

Always excited when I see a new upload from you!! ❤

[@calumsanderson6741]

Incidentally, "Lasagne Monstrosity" would be a tremendous band name

[@calumsanderson6741]

"It's dense, very dense" This is actually my issue with "regular" lasagne, trying to "cut" a piece off to eat with a fork, you end up squishing everything, not cutting the "noodle", or only partially cutting it, and you just end up with pasta mush. Increasing the layers, perhaps not to 100, but being aware things can slip while eating during making the lasagne might actually end up with a more pleasing, obligating lasagne

[@marcomery]

This is slightly ridiculous, unexpected and perfectly executed. It’s so YOU

[@coryboan3039]

Did you puree the meat sauce after cooking it. Looks smoother than it did just after it was cooked? Would be great served on a bed of sauce and ricotta!!! Beautiful!

[@lorizacharuk451]

Emmy, that looks amazing

[@emmymade]

Thanks for the lasagna love.😆

[@anonmatrixfighter]

thanks Emmy

[@emmymade]

You're welcome!😆

[@lonecynner3257]

Beautiful! Makes me hungry for lasagna! Must've been heavy to lift it out of the pan!

[@Howelton2020]

Maybe the extra sauces could be used as gravy over the thick slices?

[@kmlynden1]

looks interesting but i need mozzarella in my lasagna

[@masamunesword]

A trick I learned from Kenji Lopez-Alt for lasagna that I love: Soak your no boil lasagna noodles in luke-warm water for about 15 minutes before using them. I find it really improves the end texture of the pasta and helps keep the sauces in the lasagna from drying out.

[@christinem.alwaysbelieve]

I use regular lasagna and never boil the noodles as the sauce cooks it. Never dry. I need cheese in mine. 😊

[@bunhelsingslegacy3549]

I've never had the bechamel thing in a lasagna, I've always had the cottage cheese layer. And cheese layers throughout. I've started boiling the top noodles even if they're supposed to be no boil because otherwise they pucker weirdly and the cheese ozzes off the high spots and those high spots get really hard...

[@boneyardcaptain1103]

“I don’t care about the lasagna as a whole. I appreciate the layers.” -Garfield🧡

[@Ernoskij]

A good advice when using tomato paste is to roast it off on the bottom of the pan before incorporating it into the mix, it will make the taste a lot smoother

[@keelaeldridge8487]

Impressive! I would serve extra sauce poured over!

[@readytogo3186]

You can heat up the extra sauce and pour it over slices of the 100-layer lasagna. Would make it more "saucy" and delicious! Just sayin'.

[@EdinMike]

I love lasagne, however I love the fact that it’s warm comforting and gooey ! Cold lasagne breaks my heart…

[@OceanLover1188]

This would be funny to make for a party like one time. I cannot imagine making this. It looks like such a PITA. I am sure it tastes great.

[@charlene-allgood]

Fair trade👍🏾👍🏾👍🏾👍🏾 So much we enjoy is not profitable for those that labor to provide what we need or want

[@empirex334]

Roasted cherub tomatoes give me life!

[@markbyrd872]

❤ Simply Delicious ❤. The food looks good too 😋

[@overeasymode]

That looks so dense and rich. I want it.

[@anasevi9456]

Thanks for another lovely video Emmy! I love seeing it made but never wanted to as always felt Lasagna should have it's layers truly pop, Too many layers means they all kinda blend together. But damn does it make a great cross section and a fun watch to see made.

[@Cia368]

I’m not even Italian and I’m offended that there was no garlic used at all 😩

[@annmarie8073]

Get over it

[@Shamazya]

I'm curious what the texture would be like at this scale.

[@JainMonroe]

thin the bechamel sauce with milk until runny, add chopped spinach, bring to a boil, this is how you get a wonderful spinach soup, serve with a boiled egg. the same sauce, but add a chopped boiled egg, cook potatoes to accompany it, this way you get a wonderfully rich dish, these are basic Finnish dishes that are eaten on weekdays, so I thought I would give a tip on how to use the sauce.

[@sensokaeru7070]

Is this what lasagna would look like in Minecraft? A giant cube of lasagna?

[@lankytor6396]

Love Emmy!❤

[@petz415]

What a stack! Its a good thing you had a lot of sauce left!

[@icandothatwithcookie1001]

In southern Italy this is made with the addition of fresh garlic, fresh herbs and a little red wine instead of chicken broth. The depth of flavor is top tier and not bland.

[@dwaynewladyka577]

When you want to see how this lasagna stacks up in comparison to other kinds, this one comes out on top. Cheers!

[@incubus_the_man]

Remember the Pizza Cake that went viral a few years ago? Now we have the companion, Lasagna Cake.

[@lankytor6396]

I adore Emmy 😊

[@donnabalnaves6452]

Can you make the onion boil please?

[@TheSimArchitect]

Awesome Idea! I wonder if we make it like the ones we prepare in Brazil, with sliced mozzarella and sliced ham to alternate with the noodles would have enough strength. One way or another I can totally see children loving such a treat in a party!

[@caraevans2609]

That was very impressive! lol I hope one day you decide to make Bagna Cauda from northern Italy. It’s a really special recipe that dates back hundreds of years and they’ve actually set aside a day in Italy called ‘’Bagna Cauda Day’’ where they get together and enjoy this wonderful dipping sauce together with friends and loved ones. It’s usually made around the holidays and when I’ve made it for parties or get togethers I always have people come up to me to ask for the recipe.

[@christianhansen3292]

i would put pecorino cheese i nhte bechamel sauce to give it more flavor..

[@kingjellybean9795]

It looks like a grade school science book diagram of the earths many layers lol but, ya know if it was an Italian school book.

[@megaraphoenix]

You could probably top the lasagna with the extra sauce and heat it up

[@Yeahthatshowifeel]

It’s like a lasagna cake!

[@shaunaes1972]

Absolutely love your videos :)

[@marymastromauro8164]

Just out of curiosity, what did this finally cost to make??

[@mecahhannah]

Awesome as always thanks ❤

[@Obviouslyandrew]

gonna ask my mom if she can make this for my birthday as my cake

[@sabrinakroesen6791]

Every year on my youngest son’s birthday I ask him if he wants to go somewhere special for dinner, and every year I get the same answer “I just want your lasagna”. I think I may make this for him this year (as it is 18, and a “big one”) and watch his eyes bug out 😆. I’m quite sure cake will still be a requirement though 😝

[@Obviouslyandrew]

@@sabrinakroesen6791 awe thats so sweet

[@RedRaccoon69]

that is a great take to work lunch lol

[@tamisalazar8365]

You'll have to use your extra sauce on that lasagna! It's looks stunning. I enjoyed watching.

[@petrayonathan1550]

Vincenzo's Plate will reacting to your 100 layers of Lasagna!

[@richwhitaker1506]

Maybe use two pans and make two 50+ layers with some mozzarella and ricotta at middle and on top.

[@Simpleplanqueen5]

I normally just put in regular lasagna noodles without boiling them, and in turns out just fine

[@luannpatterson5888]

Love those tomatoes!! Like having candy!

[@lisacraze1]

Yum!!

[@lankytor6396]

Also, Emmy has beehives and amazing videos 😊

[@lankytor6396]

Emmy had imported cocoa beans and raw. She made a great chocolate. It’s not an easy process

[@lankytor6396]

Looking forward to seeing Emmy again 😊

[@lankytor6396]

Emmy has chickens and eggs. Bee keeping 😁 can’t wait for Emmy to come back 😁

[@lankytor6396]

Emmy looking forward 😊🙏

[@lankytor6396]

Durian fruit! We gotta give it a chance 😁 fruity fruit

[@sonyacook4027]

I love your videos, nature sweet has the best tomatoes, it's the only brand I buy.

[@collectingonthecheap56353]

What A Stack! Garfield approved!

[@dianajohnson5991]

Emmy it's not Lasagna without cheese 😊

[@BisonBoyAdventures]

Garfield watching this video like 🐱😻😻🤤🤤🍽🍴👩💍 I love Mondays

[@raytribble8075]

That is the craziest thing I ever saw come out of an oven young lady! Feeds 2 people for 21 days lol

[@jenpink4298]

😂

[@juliedzyndra4661]

Emmie - “place this in a 350 degree oven” Me - “Ma’am…how?”

[@mariakapari]

Yummy!!- Thanks Emmy❤

[@pjtfd3849]

Frying the tomato paste in the oil will give it a gorgeous umami flavor. I know you know, Emmy,but saying for newer cooks.

[@phonotical]

CELERY? In a lasagne? Oh god, no

[@kimberleyg4657]

I want to know how long it took you and your family to finish eating that lasagna. Or did you end up freezing it?

[@figmo397]

That lasagna kind of reminds me of that "hundred layer cake" that Indonesians make.

[@lisapop5219]

What was the point of having parchment in the pan with all the foil?

[@B.McAllister]

I envy the families of home food youtubers. Getting to eat all the food their loved one makes for content. Em, Babish, Barry, Tasting History, Josh Weissman, Claire Saffitz etcetera.

[@balindabarks7425]

I want to know what you did with the leftovers?

[@natashafrance717]

Emmy, you are just off the scale awesome, thank you for another fantastic upload 💕

[@groth1m]

Emmy, should the milk be room temp or is cold okay?

[@PrisTvv]

Wow! Another magic, Here for it Looks like bread

[@xnonsuchx]

The no-boil lasagna sheets also absorb moisture from the meat mixture, making the meat layers less moist. I agree that this looks too pasta heavy and I’d rather have thicker meat/cheese layers. Interesting to see, though!

[@danielnascimento6300]

Guuurl that is one big noodle with a bit of sauce as garnish 😂

[@jenpink4298]

Thank you for making this so I don’t have to! I love lasagna but I would definitely not go to all that work to make some thing that had to be served cold, or at least completely cooled in order to be able to slice it. I would probably like a serving about half the size of the one you cut and then with extra meat sauce on top and the whole thing thrown into the microwave so it would be hot😂