I made cake with Choko and its surprisingly good.

Hello everyone!
This year so far the amount of Choko we got at home is mind blowing, its like it grows overnight and we already got more then 3 buckets from a single vine.
So much Choko I hardly know what to do with them apart from giving them away and for that reason today I have decided to make something out of the ordinary and make some choko cake.
Here is the ingredients and recipe
1 large choko
2 eggs
1 cup of sugar
50ml of oil
2 cups of flour
50 grams of dried coconut
1 Tbsp of baking powder
Method:
Peel and grate the choko, you will need 3 cups in total.
Transfer to a blender with the eggs, oil and sugar. Blend until smooth.
In a separate bowl combine flour and coconut.
Add in the choko smoothy and mix well until free of any flour lumps.
Gently mixing in the baking powder.
Transfer to a cake mold lined or floured and bake at 180C / 356F for about 35-40 minutes.
One extra thing you can do to bring more life to this cake its a lemon sugar syrup.
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