I Made Creme Brulee INSIDE a Pumpkin

[@sperge5673]

Love your content Zac Chefron!

[@TriggTube]

Thank you so much! Happy new year!!!

[@FirstJohn418]

That's who he reminds me of!!! Lol

[@arthropod-doctor]

Came here from the pumpkin crème brûlée short. Love these longer videos! They're very instructive, and your voice is super relaxing

[@TriggTube]

Glad you like them! I'll be making more.

[@antoniooliver7708]

Long form videos warms the soul 😌

[@TriggTube]

Yeah. Come for the short. Stay for the long.

[@antoniooliver7708]

Also Mr Trigg Tube; the thumbnail style for this video is very nice. A good high quality shot of the end product that’s not overcrowded with text or graphics. Keep up the good work!

[@TriggTube]

Thanks. That's definitely the hardest part of the process for me... but it's the face of it all.

[@Phfmaes]

Your videos are so well made and the information is communicated so clearly! I can't wait to try these myself. Keep doing what you're doing!!

[@TriggTube]

Thanks so much. I appreciate the help.

[@banditethebrave985]

Hey I’m not much of a baker or a chef, but these videos have inspired me to try making my own pumpkin crème brûlée for me and my family. Thank you so much for the instructions in the descriptions and a much more in depth tutorial.

[@TriggTube]

I'm so glad to help. Please let me know if you have any questions. This SHOULD be all the instruction, you need, but I'm here is you have problems. Just start a new comment. Or DM me on Instagram. Thanks!

[@jbryan0895]

I made these for Thanksgiving and they were great! I love creme brulee.

[@TriggTube]

Yes! Way to go!

[@IfoundMyWatermelonRizzCat]

This video was made on my birthday!

[@TriggTube]

Happy Birthday!!! (back then)

[@IfoundMyWatermelonRizzCat]

@@TriggTube tyyy

[@thansam123]

Such amazing recipe and camera work. Great job!

[@TriggTube]

Thanks so much! It was a fun one! Glad you liked it.

[@PepperoniPapi443]

I literally love your videos! I really hope this KZbin stuff is long term for you because I definitely wanna keep tuning in!

[@TriggTube]

I hope so too. I would love to make videos as long as I have an audience ready to support me. Thanks!

[@yarz2004]

wow man such a good and funny vid. to be honest this channel is so underrated, you making very good and professional videos. hope u will have 1M

[@TriggTube]

I hope so too. I really like making ringer videos, so thanks for watching!

[@appleboy007]

What a delicious autumnal treat. Love your channel and the delicious recipes that you showcase. Keep the good stuff coming stud.

[@TriggTube]

Thanks! I'm glad you enjoyed it.

[@tallulahsw]

I just stubled upon your videos but they've been so fun! I love your sense of humor and the food your making. Can't wait to see more

[@TriggTube]

Thanks! I'm glad you watched a longer one too!

[@Kelly-n2z7q]

Thank you for your great attention to detail and sharing your experience with us all to make us successful 💖.

[@TriggTube]

You are so welcome!

[@凯皓]

First time watching your video, really smooth, educational, but not with too much special effects. Love it. Denfelitely gonna try it myself

[@TriggTube]

Awesome, thank you!

[@Blopidyblob]

Hi凯皓 have you tried the recipe? Was it very sweet? Would you recommend cutting back on the sugar? Thanks!

[@ml8117]

Thank you so much! I love how informative your videos are. ❤

[@TriggTube]

Thanks! Happy to help!

[@osiris9918]

I was thinking "man it'd be nice if he has long form recipes too " and then ... Yeah i checked your "videos" tab Im a dumb dumb at times Btw amazing vdo , loved the recipe too ❤

[@TriggTube]

Thanks! I actually started with longs, but it's harder to grow with them. I'll still be making more for sure. Thanks for clicking!

[@nedf7890]

Totally making this for Halloween and days that end in “y”

[@TriggTube]

Haha. Whenever you're feeling spooky!

[@BowTieSam]

making this for thanksgiving!

[@TriggTube]

YEAH! Do it!!!

[@d3cent]

LONG TRIGVIDEO

[@TriggTube]

Yoyoyoyooyoy

[@antoniooliver7708]

YEAH BABY

[@flowertrue]

First I'd like to tell you that this is a very good video and I actually plan to try this. Second, I have been looking up videos on making homemade eggnog and it's funny the technique is so similar. Third, I groaned loudly at the pun at the end.

[@TriggTube]

Heehee. Thanks for making it all the way. That's the little Easter egg for ya.

[@dubshelb]

I know this is an old video, but I just wanted to thank you! I made this for Halloween and it was a hit 🎃

[@TriggTube]

Nice! Thanks for the feedback! It's such a good recipe, I wish more people knew.

[@BlueStreakStudio]

That pun was awful, but the Crème Brûlée wasn't! I look forward to actually making these now! Maybe minus the pumpkin since Halloween is over...

[@TriggTube]

There's always thanksgiving. 👍👍

[@Fortunatuamamat]

Hi; thoughts on using tiger stripe pumpkins?

[@TriggTube]

They would work, but they are a bit bigger, so the cook time and temp may need to be adjusted.

[@Fortunatuamamat]

Right, I’m also thinking I’ll need to double the custard bit. Thank you for the gorgeous recipe!

[@aniism]

LOL, for the longest time ever, i've been mixing my creme brûlée mix as hard as possible for the heck of it for the longest time! i never considered how it made the end product worse DD: also ain't no way bro said gourd-geous 😭🤭

[@TriggTube]

Haha. Thanks for watching till the very end. Gotta give a farewell pun (kin😜)

[@VanessaNash]

This looks yummy! I want to give it a try but am dairy free. Have you ever tried this with a non-dairy heavy cream? I am wondering if I can substitute one and get the same effect.

[@TriggTube]

I'm sure any dairy free crème brûlée recipe would work. Just add the pumpkin and spices to make it pumpkin crème brûlée.

[@happytummy_702]

Great video! Will attempt this soon. When adding the sugars to torch, did you mix the sugars first?

[@TriggTube]

Yeah. The brown and white are different consistencies, so I stuck the brown on first then poured white on to sill the cracks. I found that whatever still sticks is enough to cover it all.

[@arelendil7]

Hi, the TORCH is not the traditional way, it is the modern way. The traditional way, made in Catalunya (a region both in France and in Spain) a special tool is used. It is a cast iron "lollipop" that it is heated like the spoon you show. The containers for the crème brulée (crema catalana in Spanish) have a fixed diameter, just like the lollipop. This is by far the best method because it makes an even crust, unlike the torch, that leaves parts that are more burned than others. French restaurants use the torch because they burn other things with it and they can also use other type of containers, instead of the traditional ones. As a result, those traditional cast iron "lollipops" are difficult to find nowadays 😕

[@staceyhall7962]

Making this tomorrow!

[@saul__g00dman55]

Would it still work even if you don’t put them in an oven? Kind of like a lemon poseet?

[@HONE7BUNN7]

This is the best version of this dessert! Question though, why do you bake the pumpkins, are they meant to be eaten too and not just used as a pretty bowl?

[@TriggTube]

You can eat them if you'd like. I normally just take a couple bites with the crème as I like.

[@Drinkmoretoast]

I'm attempting to make this right now. Mine seemed to be a lot more runny than yours when mixing it into the eggs. Why is that?

[@TriggTube]

Not sure. If you strained everything out it should be the consistency of heavy cream. Maybe it wasn't heated enough to fully simmer.

[@TriggTube]

It should balance out in the bake. You might just need to go longer.

[@dustinbrody]

Hey what do you want for dinner, White sugar or brown sugar? Why not both!

[@TriggTube]

Nice! I see what you did there! Haha. Both is consistently the right choice. 😜

[@francesottewill2538]

Usually people use caster sugar for this in crème brûlée it’s in between white sugar and powdered sugar it’s smoother than regular sugar but slightly more granulated than powdered sugar! I believe Americans call caster sugar/ Superfine sugar!

[@TriggTube]

We also have caster sugar. I believe it's also unrefined which gives that tasty molasses flavor too. Definitely a good move.

[@Pokesus]

Recipe please? Thank you 😊

[@TriggTube]

Can you find it in the description?

[@codybill24]

Just found your channel, got some pretty good stuff. This one I definitely like and will be trying out for Thanksgiving. Curious how long they'll last though, I'd like to make them a day or so ahead of time but not sure if the pumpkins will get soggy and fall apart. Update: I made them and they were amazing. Will definitely do again. I either picked pumpkins that were too big or carved them out too much because I needed almost double the filling.

[@TriggTube]

No. They are great for a couple days. You just need to do the sugar day of.

[@codybill24]

@TriggTube awesome that you're still reading/answering comments from an old video. Thanks for the info!

[@xxshadowpandaxxo.o9933]

This is amazing!! Wish the pumpkins were easier to find though 😭

[@TriggTube]

Yeah. Everyone may have scooped them up already for Halloween.

[@wapacanis]

I am trying to make this desert right now with lower back pain and I forgot a few steps and I'm praying that it comes out right but so far it tasted pretty good.😂😂😂😂😂😂😂😂😂😢

[@TriggTube]

Haha. Just go with the flow. It probably depends on which steps you skipped, but it should taste ok no matter what. Sugar and cream can't do wrong.

[@Geniusamv]

Recipe please?

[@TriggTube]

It's all in the description. Metric and imperial. Go for it!

[@t0nyc0nde]

Trigg, I hope this is not too forward, but you are EXTREMELY handsome. And you are blessed with a gorgeous voice too. You are another example of how sometimes the guy behind the camera deserves to be in front of the camera -- all the time. I am glad that you are doing that and making videos with you as the subject. Your handsomeness can take you very far if you leverage it intelligently.

[@TriggTube]

Thanks. That's kind. I worked behind the camera for years, this is my first time trying my own thing. Thanks for the support. Let the leverage begin!

[@t0nyc0nde]

@@TriggTube Yay! Good luck!

[@BobbyJpure]

Do you get headaches?

[@TriggTube]

Nah.

[@ProjectMirai64]

i need this

[@derptacotiger1078]

I'm trying to make this for my family, such a great vid! But at this time of year, mini pumpkins are hard to find. What's a good substitution for them in this recipe? I'm assuming the normal ceramic bowls around the same size as the minis, but I'd love to hear your opinion!! 💗

[@TriggTube]

The ceramics are your best bet, but you could try any squash really and make it your own. Just make sure they aren't too deep or it'll take forever to cook. If you use ceramic, the cook time is MUCH less, and you'll need a water bath for sure.

[@derptacotiger1078]

@@TriggTube Thank you so so much!! ^^ I'll try and mix some methods with regular creme brulee baking, and hope for the best! 😅

[@darksunatra7701]

Those who asked for recipe, probably watch it in shorts, just like me.

[@TriggTube]

Yeah! KZbin doesn't do a great job of linking videos like that.

[@mettevunsjensen4094]

What is raw sugar?

[@TriggTube]

It's also sold as Turbinado or Demerara. Just less processed so it's called "raw"

[@juancarlosmartinezjr.116]

Does the recipe really need cloves? Forgot to collect them in my shopping trip 😂

[@TriggTube]

Not really. It's all part of the pumpkin spice combo. Cinnamon and vanilla are the stars

[@mritunjay229]

Try Dhokla

[@michaelolivero1626]

I like the recipes in both. I enjoy watching the process, but having it written down really helps. That said, if you Want to take your shirt off and toss food around, I'm not going to say no.

[@CandyAmble]

ramepumpkin 😂

[@TriggTube]

🫡🎶

[@markmccall3813]

Just let us play with fire