I made German bf Vietnamese food for a day

[@LLWS26]

“I’m German I’m always honest.” Any compliment from a German is hard earned right there.

[@nicossbots]

not really true from my experience

[@jeb284]

@@nicossbotsit means you been doing it wrong lol (jk)

[@nicossbots]

@@xen285 so like any other person regardless of nationality

[@annamari7863]

I'm Hungarian, I' always honest. :) Except since I've lived in the UK.

[@icke11234]

@@annamari7863 One of the toughest places to be honest w/o serious repercussions, indeed ...

[@sweetlorikeet]

"I could cut the noodle and upset the Italians AND the Vietnamese at the same time" ahahaha German BF is so funny

[@Paxmax]

😂 whenever I'm in a hurry for a quick meal I have a pack of noodles, you know, the crappy kind that costs 30-50 cents, however... I pre-crunch all noodle, still in packet, into rice size basically even b4 opening 😂😂 I'm always mentally suffering from the imagined upset screams in Italian and every asian language at my heretic behaviour. Anyway, then from freezer I grab a small portions of (cooked) meat I have frozen in small flat batches. So, dump the noodies, meat, included spice into piping hot water and just let it sit for 3-4 minutes. Depending on amount of meat you might want to stick it in the microwave a few secs to compensate for frozen meat stealing all heat.

[@guacamolipepperoni3119]

almost got revisited from my dinner@@Paxmax

[@chrispham6599]

The boyfriend that day woke up and actually chose violence huh?

[@PoliticalRegality]

​@@Paxmax dude, I am going to make this. Thankyou!!

[@nullings.]

So the "the first pancake never turns out well" rule also applies to Vietnamese pancakes! 😂

[@montananerd8244]

Haha I was thinking that, the first 3 crepes for me (I suck at making American pancakes, they are dumb anyway, worst of all pancakes globally).

[@vidhyanandcs1197]

it applies to indian pancake too

[@chodzsiepowoczymy1892]

It depends on the pan here in Poland 😅

[@callielynn6179]

I call it,”The Baker’s pancake.”

[@MrsSethMacFarlane]

I came here to say the same thing!

[@neckbackcripplinganxietyattack]

Imagining German boyfriend just chewing on rice paper in a restaurant is hilarious

[@bluedude188]

Uyen : "my bf is sleeping" Also uyen : *screaming* "it's crunchyyyyy" Lol so cute

[@goopy1000]

Exactly 😂 I was thinking: well he's definitely not sleeping anymore

[@bluedude188]

@@goopy1000 😆

[@mon6745]

🤣

[@alexwolfeboy]

You can actually hear him yell "Uyen???" (or maybe I imagine it) at like 3:20, he sounds so worried!

[@slwrabbits]

Well, how else was she going to make sure he got up while it was still hot?

[@fatcatontario]

As a northern European my mind was blown when I first tried Vietnamese food. I can eat it every single day and never get tired of the combination of veggies and spices. Loooooove it ❤

[@TheBarser]

Really good herbs, I agree. But I wouldn't want to eat vietnamese food everyday as a scandinavian

[@Airbone]

@@TheBarser Even Vietnamese people don't eat "Vietnamese food that foreigners have in mind" every day. For example, Pho, Banh Mi, Banh Xeo,... In our country, those dishes are mostly for breakfast, with some dishes that can be for dinner when the whole family wants to go out to eat. As for most of the meals we eat every day, obviously it has to be RICE. We eat rice like Germans eat Bread, lol.

[@TheBarser]

@Airbone I am married to a vietnamese woman 🙂. I love her vietnamese food except a few dishes like fermented bamboo and other smelly or rubber textured food. My parents in law ear lots of seafood, and that can also be to much for me

[@CK-vs5mh]

I have smell tolerance to shrimp paste and fish sauce, I like the taste but it’s the smell lol

[@Quotenwagnerianer]

@@Airbone I will never wrap my head about a warm AND salty breakfast. I mean eggs and bacon are kind of the exception, but that is just a side dish, for the rest of the cold breakfast.

[@stephgreen3070]

"I am German. I am always honest." Love this lol.

[@neethuraju]

If you want a crispy pancake, pour a little water after each pancake is done and wipe it off with a cloth. You can rub a half onion, you would get a crispy pancake. I am Indian, we have something called dosa, which is crispy, filled with spiced mashed potatoes. I never had a pancake before but yeah it looks similar. Hope this tip helps you! Love from India ❤

[@LAK1948]

👍👍from fellow Indian

[@arozeisarozie]

Love this tip, thank you!

[@HS-xh4vg]

Indian food is incredible ❤

[@IceGoddessRukia]

Thank you for sharing! Indian food is so good- definitely going to try and make it!

[@lotteyildiz6023]

​@@arozeisarozie Me ee toooo

[@jusenboite]

Wow, I was JUST watching the ''German boyfriend cooks food for me'' video and now this video comes out! Thank you Uyen!

[@Sambojambo_]

wait, that exists?!

[@jessikapallares3483]

YESSS! then to see this video come out, I was so excited!!!@@Sambojambo_

[@kocronashi]

I'm glad you were honest about your energy level and took a rest after lunch 💕 Cooking is a lot of work! Especially the Pho! I love how you are both so supportive of each other 🥰

[@fairgreen42]

So, now you can have Pho and Vietnamese pancakes together, as well as German meatballs, mushroom sauce and apple strudle. If that isn't a full international meal, I don't know. I would love more videos of you cooking for each other. ❤❤

[@AlissaSss23]

A real feast ❤

[@reaplikacija]

fussion kitchen indeed so there are the best of both kitchens' :)

[@BerryBerry1465]

Good suggestion.

[@katjosephperez8772]

“I could cut the noodle and upset the Italians and the Vietnamese at the same time.” Lol

[@wollf92]

The whole time, I was waiting for german bf to say: "Kann man essen" I heard that is the biggest compliment :D

[@griswo3272]

The world is isn't just a fucking trope

[@prunabluepepper]

They spoke English. I'm sure he would've said it had they spoken German.

[@arnodobler1096]

Passt😂

[@shadowfox009x]

Well, he said "It's not bad." That's basically "Kann man essen."

[@magdolyn]

Either that or "Es schmeckt." 😂

[@rhiannamilton8240]

I really appreciate the honesty in this video, and respecting your body telling you to rest. Thank you for sharing and being so authentic.

[@ichbinben.]

I get the feeling fish sauce is to the Vietnamese what Maggi is to the Germans. Just as I wrote this, German boyfriend pulled out the Maggi bottle XD I'm dead. I'm German, and I actually only eat savoury pancakes. I make them with grated carrot mixed into the batter, it makes them really fluffy, and then I eat them with a spicy zucchini and onion sauce and some cheese.

[@MJBpeace]

Can you share your receipe? Sounds amazing!!!😊

[@imelimadame9244]

@@MJBpeace I second that!

[@CharlieKling7]

🤤

[@ichbinben.]

@@MJBpeace I don't really do it by receipe, I just sort of freestyle it, so I can't share any exact measurements. But generally I use either one egg per person or when it's for several people two eggs per three people. I grate about half a carrot per egg (depending on the size of the carrot, you kinda need to figure this out for yourself) and mix it with the egg. Then I mix in milk (only a little bit, the carrots already add moisture) and flour until I like the consistency. It should be a little thicker than normal pancake batter because of the carrots, but still liquidy enough that you can pour it. Then you just need to add some salt. For the sauce I just dice a small onion and about half a zucchini (of course use more if you're cooking for more people, this is for one person) and put the onion in a pan with some oil, let it get some colour, then add the zucchini, stir it every now and then for a while (sorry I can't be more specific, I don't time it), when it's almost done I like to add a bit of garlic. Then I add some cream into the pan, add salt, pepper, chili powder, other spices if I feel like it. When the cream is starting to reduce, take it off the stove. Then I make the pancake, just like a normal pancake. It might take a little longer, depending on how thick the batter is. I always flip it as soon as it's not liquid anymore, the other side won't take as long as the first. When it's done, put some cheese on it, put the sauce on top, fold it, enjoy! I don't always use zucchini, I often just use whatever vegetables I have left over, but I like zucchini the most, I think they work well with the carrots. You can also grate the zucchini and use it instead of the carrot. The zucchini pancake I like to eat with mushrooms, but you can pair it with whatever you like. Hope this was helpful, and please tell me how it turned out if you try it!

[@tildessmoo]

It really is, though. They're both used to add some umami and salt and general depth of flavor all at once. See also soy sauce for China and everyone with historical Chinese influence, including Korea and Japan (including variations like kecap manis in Indonesia and Malaysia), also dashi and miso for Japan and myeolchi mul and doenjang for Korea, garum for ancient Rome, passata for (modern) Italy (tomato has a lot of glutamate!), brown sauce in the UK, and ketchup in the US. (Yes, it really does serve a real culinary purpose, though US and even UK cuisine aren't as unified even as other countries with wide regional variations, so there's lots of alternatives, such as Worcestershire, barbecue sauce, and fermented hot sauce). And lots of other things for other areas, of course, but that'd be way too long for a KZbin comment! (And, yes, "ketchup" is derived from "kecap" (which is pronounced "kechap"), but the history of kecap to tomato ketchup is centuries long and involves so many distinct steps, including the initial step of "making a sauce that adds that certain something to food that kecap does without any actual knowledge of how to make kecap" that led to disparate branches including mushroom ketchup and Worcestershire sauce that I feel comfortable calling them entirely separate things.)

[@nightslove]

the soy bean dessert is also something we have in the philippines! it’s called “taho” though and it has sago pearls instead of boba. I think this recipe is pretty common in east asia, or at least it’s shared between multiple cultures, because i saw someone else from taiwan say they had this there too what a small world

[@byunbaekhyun4010]

She made a kind of watery/soupy version of taho ✨.

[@Val23041]

in malaysia it's called "taufufah" :D and yes it really is shared betweene different cultures

[@chocolate7677]

In mainland China, it’s called 豆腐脑 (dou fu nao). As street food, it’s served in plastic cups and it comes in a savoury version too.

[@xasha1989]

As a Taiwanese, I’m surprised that Uyen cooked soybean pudding sweet soup so well👍🏻, you made me miss it so much that I’m going to cook it later too! 🤤 We know that our Tapioca drinks and dishes not everyone’s cup of tea but I’m glad my German husband likes bubble milk tea and soybean pudding sweet soup with Tapioca very much! 🥹

[@fimbulsummer]

Yeah, I kinda hungry for it now too. I don’t have any boba in the house though…

[@guitarforlife238]

I saw on your 2023 recap video you said that your comment section is always positive with good vibes and I hope you know you and German BF created that environment it’s literally impossible to be or say anything negative after watching to people who obviously love and care about each other so much and are also just so authentic you create the vibe and positivity and it just spreads to us in the comment section and I hope you know that Cheers from the US ❤🎉

[@glazialrose]

"now we can start seasoning the broth: cinnamon, cardamom, star anise" Me: she's making Glühwein!! German BF: "Red wine?" Me: Yess!! Exactly!!!

[@silentnight448]

hi Uyen, as a teenager who likes to explore different cultures, your channel is perfect for me! you teach me a lot about different Vietnamese food so thank you a lot, i hope one day i can try them for myself but for now all i can do is drool behind a screen for the time being haha. i also looooove the relationship you have with your german boyfriend, you guys are soo cute! 💓please keep posting more videos like this, i love the energy in them so much.

[@voyance4elle]

As a 32 year old I completely agree with you :D

[@justinhamilton8647]

me too

[@davrowpot5585]

8:00 "There's no specific recipe here." Spoken like a true home cook.

[@Snowythegoodestboy]

Don't feel bad Uyen. I'm from South Asia and I too will confirm that in Asia we do not have the concept of flavoring our foods that much, which also includes dessert. Flavors like vanilla, chocolate, strawberry etc. is a Western concept. Our desserts are mostly just...sweet. Some middle eastern influenced desserts did introduce rose water yo some sweets but that's about it as far as I can recall.

[@jendubay3782]

Red bean paste is a bop, though. Ube is too

[@sexybrutale7671]

Actually in the original Vietnamese-styled soy milk pudding we have slices of ginger boiled/simmered together with the brown sugar syrup for 5 mins. As the result we have brown sugar syrup with ginger flavor (and just leave the ginger slices in the syrup, dont throw it away because you will eat them together). Usually this kind of tofu pudding would be served hot, and in the southern Vietnam there would be a little bit extra lightly-sweet coconut milk added in the dessert too and it will enhance the flavor further 😋 This hot pudding dessert really suits to eat in the early morning, especially in cold weather, then you have a spoon of hot silky-like tofu melted in your mouth, heartwarming of sweet syrup full of ginger flavor, chewing some these sweet ginger slices that warm your stomach from the inside ☺️ And if you like coconut milk, definitely put some (about 1 table spoon or it's up to you, just don't put it in too much or else it will destroy the ginger- and sweet flavor) in and you wont regret that, it's like the cherry on the top of the dessert! Of course small amount of tapiocas/bobas should already included in the dessert to make it more fun to chew! Btw really respect Uyen Ninh that she make the tofu pudding by herself, it really takes a significant amount of time and effort 👍 If i were her, i would buy the packaged silky tofu in Asia supermark to save time and effort (then just boil the tofu in a couple of minutes to soften its texture), of course the texture can't be as good as the handmade one, but well it's still enough for a lazy one like me :))) If anyone is interested in how to make this dessert quickly, check out for 'Helen's Recipes' channel. She's also a Vietnamese who used to live in Germany. When I was still a college student I used to watch her channel every now and then, because most of the ingredients she uses are available in Germany (or at least in Asia supermarket in Germany) and her recipe is easy to follow, which helped my student life a lot :)) I agree that there are a lot popular fragrance flavors in Western contributing in the development history of the bakery and confectionery industry. I agree that there are quite amount of popular fragrance flavors in Western contributing in the development history of the bakery and confectionery industry. However if you say that the flavors of sweet foods in Asia don't have that much, well, it's a bit not accurate, unfortunately. Aside some popular flavours like red-, black-, mung bean, taro, matcha, coocnut, pineapple, mango, sesame and flavors, have you tried black sesame ice cream/- mochi from Japan? Or yuzu flavor ice cream? Ume plum cake/- mochi? Vietnam or Chinese lotus moon cake? Pandan leave is commonly used desserts, especially in South East Asia like Vietnam, Thailand, Indonesia and Malaysia, because of their unique sweet fragrance. If you like dessert strong fragrance, you could try Vietnamese durian cake or ice cream :)) Not to mention about tea fragrance. Have you ever tried Taiwan or Chinese osmanthus oolong tea cake, or Hong Kong osmanthus jelly? Next are some example of desserts with flower aroma. Have you heard about Thai dessert Kanom Nam Dok Mai? Or Korean flower-scented cake Hwajeon? And there are a lot more exotic desserts with a diversity of flavours in Asian cuisines to explore and experience. If what you mean Asian desserts are just sweet, so bland then I bet you haven't eaten a lot desserts or sweet food in America, Australia and Europe, especially in Germany. A lot of desserts in Germany taste too sweet or too sour. In a bright side when it comes to fruit flavour ones like ice cream or fruit cake, they do taste fruity naturally. There are a lot of Westerners don't seem to consider dessert really dessert if it doesn't contain either chocolate or ice cream or both. The different mindset and habit about texture in desserts is also a thing here too. For example, a lot of Westerners prefer heavy, dense and sweeter cakes for full feeling in richness and depth (same with breads), as for Asians in general the light and fluffy sponge cakes is enough to enjoy its delicate texture without feeling easily full or overwhelmed/nauseous. Of course there are always exceptions and variety.

[@Alias_Anybody]

I'd call the concept of putting a "finished" flavour into a random dessert a US concept. Europeans would make fresh strawberry sauce, or use coco powder, pure vanilla extract, rum or whatever, and the whole dessert is build around it.

[@mikado_m]

I havent tried it but i feel like it couldve been like not balanced but yk with like a fruit? Idk if fruits belong in it tho..

[@varo9491]

In Indonesia at least we put a lot of different spices in our deserts (both native and western)

[@queenclairey]

Uyen struggling to say "salmonella" is my favorite thing

[@doodahgurlie]

That was too cute!

[@mirandaandrews2872]

😂😂😂😂😂

[@nataliella97]

I'm looking forward to seeing what kinds of german-vietnamese fusion dishes you guys come up with in the next few years! authentic vietnamese food is amazing of course but I think the differences in textures between cuisines could make something really interesting, and german food is a great base to build complex flavors on top of.

[@jordanhamann9123]

I love how sincere and authentic your videos feel.

[@aaronnguyen8254]

I have to say, there are many Viet dishes that can be prepared quickly but Uyen chose Banh Xeo, Pho Ga and Tao Pho which requires quite a lot of work. Love her dedication to make German boyfriend enjoy Vietnamese food ❤ Good job Uyen 👏🏼

[@redtrinitygirl]

I was like Wow, those seem like a lot if your trying to get ready for work or the kids off to school, but seeing her too tried to cook dinner makes sense this is a more time consuming then say a bagel or a bowl of cereal.

[@yanied9646]

Yeah she could just make goi cuon and call it a day but nope. She chose the ones with a lot of mise en place But it's worth it!

[@jahnvi796]

"I am german, i am always honest" the swag😂

[@voyance4elle]

I love it that you show when you are exhausted and change plans.

[@SewardWriter]

Yelling, "It's crunchy! IT'S CRUNCHY!" like Victor Frankenstein shouting, "It's alive! ALIVE!" XD

[@RuvikWithers]

My situation is very similar to yours, I'm also Viet and could definitely feel the hurt even though logically it can be explained but it still hurts a lot for our partners to not like it, deep down for me I just miss Vietnamese food a lot and it hurts to hear bad things about it in general. And if you happen to feel like you were too emotional about it, it's okay. You aren't alone in feeling that and it's your feelings.

[@chrrrm]

I also get upset when my home country's food gets criticized! 😅

[@prunabluepepper]

German pancake can also be made savory with mushroom or broccoli cream, with onions and bacon or with soup (Flädlesuppe).

[@vomm]

My favorite dish actually is from the German region of Palatinate: Pancakes with cauliflower in bechamél sauce. Flädlesuppe is also from there.

[@prunabluepepper]

@@vomm ja, Pfannkuchen mit Blumenkohl und becamél ist meine Lieblingsvariante.

[@amberanime]

Or both. Apple bacon pancakes are some of my favorites.

[@prunabluepepper]

@@amberanime yes, especially with Apfelmus, cause you can dip and drip the pancake in it.

[@leza4453]

​@@vommyou sure? Flädle sounds swabian.

[@user-zt1tf9cf7x]

I made my first Pho tonight - following your instructions - and it turned out really yummy. Better than at 'our' vietnamese restaurant.... Thank you! You and german bf are a great couple!

[@TheSamjane4]

I am going to try following her too. When I make it using a recipie from a book it never turns out good

[@chaosfarben2030]

I love how supportive German boyfriend is, always hyping you up. Traumpaar, ihr beide!

[@cottonmouthxx7828]

Your video's feel like a gentle warm hug I swear. :) It is so nice how genuine your videos feel.

[@freddymapping]

Hi Uyen! I'm from Malaysia and I am friends with a neighbour of mine who has a Vietnamese wife and owns a banh mi shop down the road. That made my interest of Vietnamese food sparkle and I still love Vietnamese cuisine till this day! ❤ not to mention, I love your cooking skills and your food looks appetizing! Keep up the great content! :D

[@HeartCollide]

I love when other cultures appreciate our food, thank you sm!

[@mariebonny548]

I Love Vietnamese Food but omg Malaysia is Food paradise 😍 I miss it so much

[@freddymapping]

@@mariebonny548 Thank you 😊 I'm really proud of my country's food too

[@freddymapping]

@@HeartCollide Not only my love for Vietnamese food increased, my love for the Kinh people, language, and the culture as well! :)

[@moonyu189]

​@@freddymapping​ omg you even know about Kinh people stuff, now that impressed. It's sad that I only know about your culture from cartoon like upin ipin and boboiboy.

[@elly_angelic]

Thank you for sharing with us,, feels like you are our Vietnamese friend showing us how to cook 🥹🫶🏼 my first boyfriend was Vietnamese and I used to have home cooked Vietnamese food from his mum,, I always wanted to learn more cooking from her, but never got the chance,, so this fills a little hole in my heart ~ I’m so excited with you to see German boyfriend enjoy the food too, Vietnamese food is one of my favorite cuisines 🩶

[@antitisch4358]

I am happily married and love my husband and my son, but if I could have vietnamese food like this everyday i'd consider leaving him and marry you instead.

[@xzjayq]

Lolll

[@abeautifulday128]

this is hilarious

[@dhimanchoudhury2074]

German BF wants to know your location. He will look for you and he will find you.

[@miipmiipmiip]

I was thinking that too. Dating someone who cooks Vietnamese food is a PRIVILEGE.

[@gingeralvia238]

Nah

[@lauraqueentint]

Wow I didn't know what Uyen was talking about when she introduced the tofu pudding but it turns out to be what we call "Tofu Fa" (translated as tofu flower) in Cantonese! It's the same dessert we commonly have in Hong Kong and it's the best when it's cold (er, never too cold in tropical climate haha)! We add "yellow sugar" which I think is a type of rock sugar on top to make it sweet and it's the best! Also Uyen making soybean milk from scratch is real dedication! XD that takes so much effort but I bet the soy flavour is amazing!

[@LizVerkannt]

there are soy milk makers (for example from koro). really easy: just add soy beans and water and after a while it is ready cooked. the mashine is also easy to clean. Was a great Christmas present last year

[@carolinegreenwell9086]

those pancakes looked awesome and Uyen, he LOVED the soup, that's a major major win

[@blackhole.son94]

“I’m German, I’m always honest“ I’m an American drag queen and my German bf always lets me know when I look busted before a show!! The perpetual honesty is much appreciated 😂👌🏻

[@alyy805]

Not funny. I didn't laugh. Your joke is so bad I would have preferred the joke went over my head and you gave up retelling me the joke. To be honest this is the horrid attempt at trying to get a laugh out of me. Not a chuckle, not a hehe, not even the subtle bust of air out of my esophagus. Science says before you laugh your brain preps your face muscles but I didn't even feel the slightest twitch. 0/10 this joke is bad I cannot believe anyone legally allowed to be creative at all. The amount of brain power your must have put into that hola has the potential to power every house of Earth. Get a personality and learn how to make jokes, read a book. I'm not saying this to be funny I genuinely mean it on how this is just bottom barrel embarrassment at comedy. You've single handedly killed humor and ever comedic act on the planet. I'm so disappointed that's society has talked as a whole in being able to teach you how to be funny. Honestly if 1 put in all my power and time to try and make your joke funny it would be required Einstein himself to build a device to strap me into so I can be connected to the energy of a billion stars to do it, and even then all the joke would get from people is a subtle scruff. You're lucky I still have the slightest of empathy for you after telling that joke I would have committed every war in crime in the book just to prevent you from attempting any humor ever again. We should put that joke in the text books so future generations can be wary of becoming such an absolute comedic failure. In disappointed hurt, and outright offended that my precious time has been wasted in my brain understanding that's joke. In the time thats took I was planning on helping kids who have been orphaned, but because of thats you've wasted my time explaining the obscene integrity of your terrible attempt at comedy. Now those kids are suffering without meals and there's nobody to blame but you. I hope you're happy with what you have done and I truly hope you can move on and learn from this situation.

[@Moodytraxx]

🤣🤣👌

[@queenoftrancexx]

I could cut the noodle and upset the italian and vietnamese at the same time... lmao thats exactly something my german boyfriend could have said aswell! He also refuses soup.

[@judyperri9496]

Oh yes , the Italians will lose their minds

[@Chaos_Fairy]

I love these two sharing dishes from their cultures. I adore how honest they are about it, too.

[@Ch3rryT3a]

Of course the soy beans are in an ikea canister 😅 This was really sweet of you to do for German boyfriend ❤❤❤you two are such a lovely couple

[@juliane949]

The Vietnamese pancakes are my absolute favourite dish since trying them in a cooking class in Vietnam a few months ago, but in Germany not many restaurants offer them on the menu, now you’ve motivated me to try making authentic ones at home, thanks🥰

[@TheBarser]

Yeah I never saw it in a vietnamese restaurant here in Denmark, but my wife makes it for me every now and again as its seriously one of my favorite vietnamese meals. Atleast the way she makes it is awesome

[@AnkV]

You can try the romanian cuisine one day Uyen, you would love it! We have a very similar chicken soup recipe, but without the cardamon anise and clove. I will try to add this . Also we have lots of noodle and potato soups with pork meat, chicken meat, a boiled beans and smoked meat . And my favorite lovage soup. That is full of a veggie that makes the soup purple and borsch which makes it sour. I miss romanian soups the most when I travel

[@agnesmeszaros-matwiejuk8783]

Hungarian here, we also have a similar chicken soup with other vegetables, cinnamon, cardamom, cloves and anis I use in mulled wine.

[@ninbin34]

buna seara!

[@mariastejereanu]

Pofta buna!

[@andikasic4793]

Jó étvagyat! 🥰

[@pigmysoap8656]

As a Taiwanese who is trying to make my Turkish boyfriend love Asian taste I can totally understand how much effort and love you put into these food and they look super delicious ❤❤especially the soy milk pudding, makes me miss Taiwan so much 🫶🏻in Taiwan we call it tao fa, similar to Vietnamese actually

[@timmori2811]

The moment when your boyfriend is excited to eat bread again (instead of amazing, freshly cooked hot meals?!) is 100% relatable, my bf is exactly the same when he gets to eat bread for dinner after we had warm meals for a few days in a row 😂😂

[@Србомбоница86]

Bread is life for us in Europe ❤😂

[@elena3941]

i don’t get it, as a german i love warm food 😂would love to eat warm food all the time but im too lazy to cook

[@robin5973]

"IT'S CRUUUUNCHEEEE!!" GB no longer asleep. 😂

[@denisescull4227]

I really enjoy this type of video you make. It's very interesting to see the differences between both of your cultures and also to compare it to mine in the U.S.. Thanks for sharing!

[@liz9843]

This is so cool! (The chicken pieces you put in the pho broth are “chicken leg quarters”. They’re the “drumstick” and the “thigh”, still attached to each other. If it was just “thighs”, it wouldn’t have the bony straight piece! Sometimes called the “chicken leg”, too. 6:34 )

[@marcellagibson5336]

A fun video idea could be german/ Vietnamese fusion recipes! :)

[@whisperingstarasmr3995]

Please do more of these! I enjoyed both videos of you cooking for each other. PRETTY PLEASE!

[@autumnpruett1198]

I respect and appreciate that you both honestly reply to the food, and what you like (not not) about it. Makes me want to try some! ❤

[@dolores994455]

I'm watching your videos and now I want to try every vietnamese food! 😍

[@chettajohnson5261]

The way your eyes narrowed when he reacted to the pho 😂😂

[@MrHodoAstartes]

Imma be honest here, I don't think I ever met an adult this scared of new food experiences. I'm a German and I cooked some eggplants in an Yu Xiang sauce the other day. The coworkers devoured it and I was forced to produce a German language version of the recipe. However, Phở gà is probably among the best dishes to use for introducing a hesitant eater to Vietnamese cooking. The concept of a chicken noodle soup is likely familiar enough and the spread of additional things you get to put in to taste lets you retain control over what you eat while introducing new options.

[@TheBarser]

Vietnamese food is very different to european food. In general I love it, but I am not a fan of a lot if the seafood stuff amd I think most people here feel the same. Its very strong in its taste unlesd you happen to get it at a restaurant where they obviously make it more easy for us local to eat

[@thejazzpianist25]

"I'm German I'm always honest" 🤣 the direct communication culture

[@greeeneyes91]

that quick pho recipe looks really good, will try that out as well! love vietnamese food, please share more recipes! i find it hard to adjust the recipes with the ingredients available in Europe

[@ShellyS2060]

This was truly a labor of love ❤ You two are the best

[@lukem5604]

your channel has been my new go-to for comfort watching, you guys are so cute!

[@RellPak-hl6vs]

German bf: i could cut the noodles and upset Italians and Vietnamese at the same time 😂

[@Bannanafighter]

„It ended in a very high note but hey that’s life“ -Uyen Hahaha 😂 love it

[@mrsmmoose6775]

Thank you for this cooking video, since we moved to a town with no Vietnamese restaurants I have been totally deprived of Pho and all the other delicious things. It's so helpful to see you make this food in a way I can easily follow.

[@castielparanoid4909]

Nobody knows how peaceful i feel when i watch her Videos. She is so authentic and sweet. Such a Sweetheart ♥ We need more Vietnamnese Food Videos!!!!!!

[@tylin168]

I am interested in watching clips of people meal prep (cook, bake, grill, steam, everything). While this is not a vlog where fancy kitchen tools & techniques are used, the fact that Uyen made all the meals with ❤ is what counts & I enjoyed all 19+ mins of it 😊

[@goawag]

I literally can't sleep without watching your videos at this point 😅

[@adhdiary]

I love german bfs eeveelution t-shirt so much! 🤩🤩 Also, I imagine I would have said the exact same things when it comes to the food 😃 And I'm still impressed everytime I see how much effort Vietnamese put in their daily meals. I wish I had the time, energy and patience to do that!

[@susiefreckleface]

Cuteness overload. Cheep cheep …. Ohhnooo. And let’s make soy milk 😂.

[@thejazzpianist25]

Uyen you are so sweet and spunky and wholesome, by far my favorite person on KZbin

[@sarahkim6670]

Its so cute how he seemed proud of bringing the Maggi, only for you to immediately take it away. 😂

[@tracys169]

GIRL. I'm not Vietnamese but I KNOW all the food you're making (since I LOVE Vietnamese food), your German bf is SO LUCKY you're making those.

[@tanvi6152]

German Boyfriend going "cheep cheep" for the fruit was so adorable ❤😅 I really admire the honesty and transparency you two have.

[@marvelgirly]

aww ur so kind for doing that for him❤❤

[@HeartCollide]

fr, where can I get her cooking skill 😭😊

[@amarmurunsunderya760]

German fiancé is the best🤣 You guys are both brilliant, take care of each other well.

[@montananerd8244]

I could hear the delicate crunch on that pancake, oooh that might be even more tempting than American sweet breakfast, which i love. Lol when i was in china years ago on a college trip, the cooks at the foreign dorm at Nanjing U noticed we didnt eat much of the delicious Chinese breakfast they prepared (we did polish off the bao tho!). They dont have a sweet meal (like most of humanity lol) so just asked about foods we like. We and the Canadian kids were wayyyyy too specific & confusing, but they heard french fries and so we had big platters of fresh fried potatoes each morning, and chinese condiments, that plus bao and some sort of yogurt drink ended up being very satisfying, even tho i thought i might die from chocolate withdrawals. Every time we saw sweets vendors, i was in line! I would stash red bean buns to get my morning sugar fix!

[@BerryBerry1465]

I'm very glad that i am not the only one that calls breakfast, 'breakfirst'. ❤❤❤ I really love your voice. It's so cute!

[@Milly_EditzFL]

I’m finding this video really sweet so far, also you’re a really good and thoughtful cook 🫶

[@madalynnk4221]

I do love the way that he says sweetie. It is very endearing.

[@samaia837]

12:05 I'm dieing 😂😂 "Eats like a bird" and reply: "Chip chip"

[@PaleWolf27]

10/10 for the pho!!!!!!!! GO GERMAN BOYFRIEND! That is my absolute favorite Vietnamese dish, and I'm so glad for your sake that he loved it!

[@yanied9646]

The way she assembles the pho is also unique to Hanoi/north Viet, where everything comes in the bowl already. In Saigon, the herbs and everything come on the side and you add it yourself

[@edithp.7213]

I’m so very proud of GB for trying new things and of you for being willing to risk him not liking it. I think he would like the breakfast better if you fried the pork belly until very crispy first before you put the shrimp and other items in. And a little more oil in the pan will keep the pancake from sticking. Practice makes perfect. I bet there are Vietnamese cooking shows on YT where you can learn from. That was a fun video! You two are so cute! 🥰

[@beyahbruce]

AHHHH! I have the same panda chopstick holder with the whole set. How cute, I loved the video.

[@desmontada]

German always honest! Love it! 😅you guys are so funny together ❤

[@ChihuahuaDogLife]

I loved this video. You two are so easy going with honesty & humor, watching you is a joy.

[@bluedude188]

Uyen please never stop making videos ❤ luv your content

[@hellyweasley]

After the "its crunchyyyyyy" scream he was AWAKE xxxD

[@lolno4384]

yall should get some of those big spoons, that they have at the Asian restaurants, where you can fit all the noodle in. I bought one and it is the supreme spoon type for all the soups frfr

[@vomm]

I don't use any spoons I just hold the bowl at my mouth and drink it directly like from a big cup

[@susannereich7021]

I had so much fun watching this! 😂 Uyen, you're a wonderful person inside and out, funny and witty! Thanks for taking us along on your "german journey"

[@HeartCollide]

As a Vietnamese, he won’t stop begging for it after that because we have the best food 😂

[@wrux]

Vietnamese food is alright, but not "the best"

[@HeartCollide]

@@wrux yeah, that’s your opinion! However, it’s my culture so I just instinctively like it 😂

[@robopecha]

@@HeartCollide can you imagine: i am german and instinctively i dislike german food. there is nothing about it i like. for me perfect food is italian and japanese.

[@KoishiChan92]

Nah, Vietnamese food is nowhere near the best. Personally I think it's one of the worst in southeast Asia -another Southeast Asian

[@Scamander]

@@HeartCollide I'm sure I've only scratched the tip of the iceberg but the Vietnamese food I've eaten, I loved. And I'm from Germany. :)

[@anastasiiabut5051]

Want to thank you for the soup recepie! Cooked it for my husband and me for a dinner yesterday. It's so delicious and authentic but also simple to cook, which is super cool😅

[@Cellardoor-2507]

i would be very happy if someone would make food for me 🤣

[@miguialvarez]

Be the energy you want to attract: make food for other persons, and they'll make food for you :)

[@karenebevanswild115]

​@miguialvarez I always cook fir others, they never do it for me

[@bugsygoo]

​@@miguialvarezhmmm. Twenty years of making food for my family and my hippy BS karma still hasn't worked!

[@Hastalavista22]

Thanks for saying the word Pho so often 😄 I've tried to get the right pronunciation for years, but in German Vietnamese restaurants they will know what you mean, no matter how you pronounce it 😊 Actually cooking some vegetarian Pho right now! Love love love the spice combination, we don't have anything quite like it..

[@zuzanalehotska]

the tricky part with pronunciation of Pho soup is, that people from different part of Vietnam pronounce it slightly differently (told me in Vietnamese restaurants in my city when asking about correct pronunciation) 😊

[@borjesvensson8661]

Sounded like phö to this swede

[@annamari7863]

You two are lovely. Well done for the effort on both parts!

[@bendover04me]

In the Philippines, they have the last dessert, called taho. Same soybean base, drizzled with caramelized brown sugar vanilla syrup then topped with tiny pearls. It’s delicious!!!

[@ogawasanjuro]

Honesty is VERY important in all good relationships. You two showed that you navigate honesty very very well. Good job, you two!

[@marabakkenhoven]

In my relationship I am usually the one cooking Chinese for my Chinese partner! He only knows stirfry and simply soups mostly ahaha

[@Frutigirl2000]

WAIT HE IS WEARING AN EEVEE SHIRT WITH THE EEVEELUTIONS SAYING "BE WHATEVER YOU WANT". He def is a keeper 🫧🐠

[@LTdan457]

Such a fortunate fiancé! My wife is also from Vietnam and I’m half, my favorite dish she makes me is bun bo hue and fish sauce chicken wings 😋

[@HN-db5cn]

Same here I like it more than pho

[@ckangortiz]

Pho is the ultimate noodle soup. Im glad he said it was yummy. Would have broken all our hearts😂

[@sarahemichael]

“I’m German I’m always honest.” 😆