Рет қаралды 621
Herb-crusted rack of lamb is my wife's favorite food. Seriously, I think she could eat it 365 days a year. It takes a while to cook though, so I can't make it every day. But today is her lucky day! This is made with garlic-confit mashed potatoes and a delicious jus as well.
Recipe
bit.ly/3y4WONi
Chapters
0:00 - Lamb prep
1:35 - Making herb crust
2:59 - Garlic-confit potatoes
6:38 - Cook lamb
8:47 - Jus
10:56 - Plating
11:38 - Wife eats
Songs
Blossoming in My Heart by Adelyn Paik
Helga's Song by Rina Rinoa
Sonic Raindrops by Rebecca Mardal
Sleep + Hungry by baegal
Samba Triste by Clara Mendes
At the Bar Again by Franz Gordon
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