I made India’s famous breakfast pt. 2

[@madmustu8391]

Really nice pronounciation on all the words there, this uttappam is exactly how my mom makes it at home

[@BakingHermann]

Phew 😅 that means a lot ❤

[@kishanpreeth5019]

You sure know how to lie

[@Visitor700]

It's not UTTappam, it's UTHappam, uth like the uth in south. Milagai podi just means chilli powder, not the same as gun powder aka idli podi (milagai podi can be used as well, but it would be confusing). The pronunciation of milagai podi was perfect though.

[@Metaphorism_]

Finally someone who makes food very gently not aggressive like others while making food. I like that calm expression of yours while making food . Carry on i support you.

[@TheVarrio]

@@Visitor700 🤓

[@bhavaniram9563]

The milagai podi tho✨ *chef's kiss*

[@BakingHermann]

Magical stuff 🎉

[@priyankabharathi3369]

That's not just milagai podi (chilly powder).... It's idly milagai podi.... less spicy than Normal chilly powder.... And thank you for using Tamil language.... And I'm also from Tamil Nadu....

[@happy_____----____]

​@@BakingHermann what does Munda ba means which language ?

[@agnified]

​@@happy_____----____ Wunderbar (German)= Wonderful (English).

[@sivagamigovindan1803]

Any tamilians here?

[@Daisy_518]

Not just healthiest, it's delicious as well. I could have it everyday.

[@dr.nidhibadiyani9706]

Omg! It is the healthiest thing to have for breakky !!!!!

[@NotaBetaMale]

​@@dr.nidhibadiyani9706I seen your playlist, are you a doctor or just preparing for NEET exam ??

[@woolofmana8644]

​@@dr.nidhibadiyani9706Doc please I need your help....

[@BexsBoxofConfusion]

I’m curious if you make it from scratch the morning you eat it, because it looks like a long process and I’d get too hungry waiting for breakfast 😅

[@woolofmana8644]

@@BexsBoxofConfusion we have mother's to do it, only mothers make good dosas and no one else....

[@sona4suriya]

As a south Indian, I'm proud of your pronunciation and efforts to make Uttapam authentically ❤✨️🤌🏼 It was blissful to watch this video❤

[@Harnitha]

But I honestly think uthapam is made by someone who doesn't know how to make dosa properly and named it uthapam.. 😅 Btw I'm south indian too

[@zorobsyt]

​@@Harnithanice 😅

[@joyg95]

Indians are proud of the weirdest stuff

[@techmasala-5136]

@@Harnitha I think the dish actually originated from KL.. btw I am from TN and I used to eat 'Onion Podi Utapam' twice a week for 6 years during my collage days..

[@Harnitha]

@techmasala-5136 oh wow, I love anything with podi on it

[@samsam_23]

As a South Indian, i am so proud of you. We claim you as our own

[@JohnnyBhai69]

Indian from south

[@shiningstone6771]

​@@JohnnyBhai69Don't get pissed off, he said clearly that he is South Indian.

[@aaradhyarawat7589]

​@@shiningstone6771Indian from Southern Part of India. People from Southern States of USA don't call them South Americans. No-one from Northern Part of India call themselves North Indian, they only call themselves when it is specifically asked.

[@aaradhyarawat7589]

​@ShidhyartaRoyhaan yeh kuch jyada kar diya 😂 apne log karte rahte hain yeh harkat

[@fedrickksogyi4813]

bruh y cant we just say indian bruh no worris but still ^_^

[@jayanths1221]

Non-Indians looking at dosa - "Oh, so it's like a spicy pan cake" Indians looking at pancake - "Oh, so it's like a sweet dosa"

[@LaxmannDhotre]

Spicy pan cake just sounds wrong to me😂

[@mobilereleasevideos954]

Fr

[@priyadarshiniprasad5747]

Lol. So true

[@mallarieluvsgirls]

how is it sweet??? is it a joke about things not being as spicy for indian folk?? cause it doesn’t look like either lmao

[@LaxmannDhotre]

@@mallarieluvsgirls chill dude. Can't even make comments without offending anyone nowadays. And you're telling me pancake isn't sweet??

[@irischase1798]

I'm a Tamilian, and I absolutely LOVE everything about this! The traditional methods, the pronunciation of the Tamil words - everything! You're an inspiration, keep it up!!

[@saraswathram1160]

As a South Indian I love your pronounciation the way you said "milagai podi" nailed it man🥹.

[@ldubt4494]

Thats because he is german. The english speakers are the only ones that cannot pronounce words how theyre written.

[@maya-iu9yd]

The fact that he said to mix it with hands to start fermentation...made me remember my moms words ...seriously he js so authentic in making recipes...words can't explain ur dedicated sir ...amazing job ...

[@BakingHermann]

Thank you!!

[@NutanUpreti]

Thank you sir ​@@BakingHermannfor representing our culture so beautifully ❤

[@BillBlazejowski]

That's the only way to get the flecks of excrement in there evenly

[@valorkurzatx]

​@@BillBlazejowski LMAO😂 That unwashed hands full of dirt and feces gonna fertilize anything😂

[@TheJensPeeters]

I mean that's not what causes fermentation. In western style sour doughs people talk a lot abot yeasts from the air, but it's actually from the surface of the seeds used

[@nourin_1]

You really did Justice to INDIAN FOOD. THX

[@BakingHermann]

🙏🙏🙏

[@soundaryamenmozhiyal]

He does justice to all kinds of food😍😍

[@shiningstone6771]

That's only eaten mostly in Tamil Nadu and some parts of South India.

[@rushikeshshardul8046]

​@@shiningstone6771 no it is also famous in western india, so I wouldn't say it's a state only dish

[@nourin_1]

@@shiningstone6771 so it's not an Indian dish?

[@dhineshveluswamy6936]

As a Tamil it got to be proud monent that our dish reaches overseas

[@dummy.007]

மிளகாய்பொடி ஊத்தாப்பம் I've subscribed for this two words 👍 To me its not just words but emotions ❤

[@vaishnavikrishna212]

Sure

[@t.essakkiraja1136]

Of course nanba

[@dummy.007]

@@t.essakkiraja1136 unga peru nallaruku nanba 🙂👍

[@nachiket481]

Kandippa

[@nithyat4504]

😊😊😊

[@dipikapujari27]

Finally a foreign guy who can pronounce everything right

[@guywithcringycontent3307]

no?? why is everyone saying he pronounced it right...

[@katx97]

@@guywithcringycontent3307 Because he obviously looked up how to pronouce the Indian words correctly. That's why he's praised, even if it's not a 100% perfect because of his accent.

[@nishthagupta1357]

I can't believe you ate so much Gunpowder!😂 its too intense😂

[@Cernfus]

Theres a cut in between

[@shaliniRnj]

Exactly my thoughts….i can’t have a pinch of it

[@subratanandy2142]

Exactly. Have a pinch of it , but shoving a tablespoon full is a recipe for a burning moth and another orifice ( the next day)

[@nishthagupta1357]

​@@Cernfusyeah youre right. He fooled us😂

[@Brianlotito]

I'm impressed of how similar to Pico de Gallo those toppings are, although India and Mexico are so far away and their cuisines are so different.

[@MrKralr]

Thought exactly the same. This must be something that was made differently in the past but then adopted the pico de gallo from mexico to add some freshness and additional flavour.

[@amandacoelho0609]

Loved your pronunciations! God bless you for taking the effort in that matter! Thank you so much!!

[@preethav02]

You're great chef.You served justice for Uthappam.The batter was really smooth.Love from Tamil Nadu,India.❤.

[@BakingHermann]

Thank you 🥹

[@preethav02]

@@BakingHermann Feel really glad that you read all the comments and reply back. There are many more Vegan dishes which you can try from India. All the best. Your Uthappam really made me drool BTW.

[@rashmiiyer544]

Everything perfect from pronunciation to recipe good job

[@BakingHermann]

Thank you ❤

[@user-BULE121]

TAKBIR

[@MinhAIPet]

You say combine with an Indian accent.😊😊😊

[@phageofficial404]

This looks so beautiful, even many Indian cooks are unable to make such a beautiful dish!

[@greeksalad6111]

The closest any non-Indian food KZbinr has been to authentic Indian food. Love the correct pronunciations, the use of hands, and red onions. Podi is the cherry on top. Kudos to your efforts! Keep going buddy, you're doing so well!

[@rushabhchheda2582]

Finally an influencer from west who respects India’s food and culture

[@aaradhyarawat7589]

Acha hain, lekin utna bhaw mat do

[@abumo8466]

South Indian food and Tamil 😅

[@Logicalsane]

​@@aaradhyarawat7589why not?

[@ruru20]

​​@@Logicalsanebecause most of these whitewashed men only use India for views. But some of them can be genuine too.

[@saumilyasumeet1605]

south india is in India dumb @@abumo8466

[@crepecrepecreapee]

This looks amazing 😍 I'm not indian but it's always been my favorite and had an interest in cooking indian dishes. Unfortunately it's really hard to find authentic recipes online as well as different traditional dishes. Please upload more! :)

[@Dey_Mohashoy]

Proud of you as an Indian ❤

[@aarnavgondalia9088]

Proud of him. Every thing perfect.

[@vishalsathiaseelan679]

My indian ancestors are proud of you. ❤

[@psychoinc.6074]

அண்ணனுக்கு ஒரு ஊத்தப்பம்

[@-Tony-Gunk-]

XD semma

[@psychoinc.6074]

@@-Tony-Gunk- But Actually He Is Making The Uthappam As Vadivelu Said 😂

[@sharveshasreerajsreemurugan]

Bro..translate panna vere meaning poguthu..😂😂

[@-Tony-Gunk-]

@@sharveshasreerajsreemurugan 😭🤣ayyo aama

[@user.10101]

Im searching for this comment😂

[@BrainsInJars23]

Finally found a foreigner that respects the Indian dishes with almost perfect pronounciation

[@Poornima.jJayram-qg1rm]

It's not about respect it's because indian languages not easy to pronounce

[@broccoli7263]

Let me know when Indians start pronouncing English words with perfect pronunciation. Failing to do so shows a serious lack of respect.

[@HisameArtwork]

@@Poornima.jJayram-qg1rm not to mention many indians and chinese are to lazy to explain, they expect english speakers to know things right away as if they grew up with indian/chinese media like they grew up with english. I asked a chinese person what their given name was not the english one and they got frustrated I didn't catch it on the first try. I always took time to help non turkish people say my name and what it means and why my dad gave me that name.

[@harshaverma9721]

Authentic. Great going on keeping the basics in check. happy to see the authenticity u have maintained.

[@akankshadesai5464]

The way he said "utthapam"😍

[@dineshtosh]

I Indian and i am salivating over this.😋😋😋

[@sidwahi689]

Harmann is like the most wholesome person on the internet

[@swetharaman1256]

So much love, can I say in the world filled with butter chicken and mango Lassi, this fills my heart with joy, I am from South of India and when you said Milagai Podi, my heart melted.

[@Wordsofwisdome1965]

Yes it's a south Indian dish Uttapam,being loved all Indian anywhere from India. Yummy 😋

[@theneurosurgeon007]

A Southern Indian dish please. Don't forget the suffix "ern" . Lots of love 💗

[@CuriousToKnow212]

​@@theneurosurgeon007it is not Southern Indian. It is South Indian. Correcting others with incorrect information?

[@Janani_Kannan]

Milgai podi 😭😭😭. My man you have my heart. Thank you for showing the world our food and culture. ❤❤❤

[@prasathgj]

You won us over when you said, 'Milagaai podi' ❤

[@gopinathramanathan8236]

Coconut chutney is the right side dish.. Gives more taste 😋😋😋

[@RajithaVenugopal]

That reminds Our Vadivelu Sir Comedy Dialogue match 😂...ஒரு கிண்ணம் நெறய மாவேடுத்து..அண்ணணுக்கு ஒரு ஊத்தாப்பம்.. 😂

[@MyAmygdala_]

😂😂

[@RajithaVenugopal]

@@MyAmygdala_ 😂

[@FlammableElectronics]

Lmao

[@RajithaVenugopal]

@@FlammableElectronics 🤣

[@Shobikamurugiah]

The "milagai podi " pronunciation was perfect

[@shrutisharma4101]

Dude......... Your recipe (as a non indian )is the most authentic I've seen so farrr

[@runachatt]

Totally authentic recipe!!! The fermentation was perfect 👌

[@jayrajchougale7617]

I'm leaving this here to remind me to eat this when I go home.

[@dudadoodedoodedoode]

Can you make Puttu and kadala curry? That’s a traditional breakfast in the neighbouring state of Tamil Nadu - Kerala. It’s super fluffy and so healthy.

[@Cookieduhh95]

Also Ada prathaman 🥺😍

[@victoryvicky7438]

As a tamilan who loves kerala i want more of Kerala's tradition brought to spotlight right beside Tamil Nadu's as Tamil Nadus true brother

[@entropy59122]

Athinu puttu kutti vende? Saarilla online order cheyyaallo alle?

[@TheAlterex]

Yepp, Im from kerala and it's so gud mate

[@hazelmint6671]

In Sri lanka we have puttu and eat it with either curries for a hearty meal, or simple coconut milk and onion sambul. So delicious 😋

[@divyanshubisht1133]

Bro knows his audience 🗿

[@sko1beer]

He has them eating from his hands 😂

[@aniketverma8774]

What do you expect, his whole channel is on plant based food

[@BakedGunpla]

This was a great uttapam, like my mom makes. if you want, it's common to mix the podi with oil and use as a dip/side dish

[@haj1]

The best shorts on KZbin. I will try to make this one day

[@BakingHermann]

It’s so rewarding!

[@carbus1421]

​@@BakingHermannI will teach you some healthiest and yet very tasty Indian pickles with no oil and very less salt, which hitherto are unknown to most Indians themselves. Sounds unbelievable??? I will share the recipe

[@rohinichettiar4399]

This is the only person online who maintains authenticity!!!

[@RishabKumar-ms4ee]

Dude nailed it seriously❤❤ He actually grinded the rice and dal in different consistency and the fermentation was just superb 😊😊

[@prathis2429]

Hey wow for the 1st time iam seeing foreigner chef cooked very well our south indian dish 🥰✨hats off to you man👑

[@arjun._.bbC6]

South Indian here. Sensational, brother! Sensational!

[@arjun._.bbC6]

@@amansabhlok3781 ??? Gadha aadmi, it's a south Indian dish. It's from a south Indian state. Dish Ka origin bolne mein kya separation? Upar dimaag Hai ki tatte?

[@LuckyIndian7]

Lol 😂 dosa lovers

[@arjun._.bbC6]

@@LuckyIndian7 ??? So?

[@theneurosurgeon007]

​@@arjun._.bbC6An Indian from whichever state would have sufficed. The most popular Southern fermented dishes originated in Karnataka and now are popular all over India and Abroad. Its just that its difficult to ferment in cold weather hence other dishes are also popular in colder regions of India.

[@arjun._.bbC6]

@@theneurosurgeon007 I am not keen on telling the internet exactly where I'm from. South India will suffice.

[@fitpath101]

I swear it's one of the tastiest breakfast

[@nikitaarora1676]

I appreciate how well versed you are about foods from other cultures. Respect!

[@angeldevilmusical_editz6236]

As a Indian I Am Happy To See This From You Broh🫶🏻😍

[@karthik999x-narrowone8]

You are officially the most relatable south indian cooking youtuber ever !

[@mukund43]

Your approach to exploring and sharing vegan cultures to reduce the consumption of meat alternatives made with soya (encouraging monoculture crops and reducing biodiversity) is so refreshing! And at the same time showing that being vegan doesn’t have to be reductive but actually broadening and showing appreciation for diverse cultures! With so much hollow positivity these days (like just meditate or just eat healthy), I want to thank you Julius for spreading such wholesome positivity! 😊

[@justcarineinparis]

Just a reminder that most soy crops are intended as animal feed, not tofu / textured protein production... ❤

[@Lakshana_3]

As a South Indian I'm very proud of you 😊

[@osmoticmonk]

Exactly how my grandma makes it! Love the cultural accuracy in all your recipes!

[@kaprio551]

One of my favourite South Indian cuisines❤❤❤❤❤❤❤❤❤❤❤❤

[@dino051982]

Chef, you have shown real cooking techniques, and your pronunciation was bang on.

[@YNsunbae]

Omg the way he pronounced milagaipodi is on point! He won south indian's heartt

[@woodsmakers9712]

Milagai podi❤ you impressed whole south indians😊

[@SamikshaRukme]

Whole India can accept you as their Damad man 😂😂

[@AmruthaViswanath]

Man i love uthappam, once my mom made such excellent onion uthappam i actually got emotional and teared up. Great job with the video!

[@hari0312]

Really loving the way you shows

[@VanithaDeepak]

Great Indian vibe

[@kripakohinoor937]

Finally a South Indian recipe by a non-Indian preserving all the authenticity..❤ TYSM for the justice. ❤❤❤❤❤

[@theneurosurgeon007]

Please call it as " Southern"Indian. Don't forget the suffix "ern " in the end. Cause semantics matter. Lot's of Love ❤😊

[@sachindeshmukh9472]

​@@neptune0909Oh so this must be your full time job then. You really are uneducated and unemployed. 😂😂. Keep it up.

[@sachindeshmukh9472]

​@@neptune0909Clearly you have no other job 😂. Just a run of the mill Anti India bot. Do you get paid per comment or per word. 😂

[@antiwokehuman]

@@theneurosurgeon007you guys are so insecure.😂

[@user-vh8dz7vj4s]

Don't forget to add little bit of ghee on top after adding gun powder. It will taste yummy ❤❤❤

[@funnyvideos89256]

Good job as an Indian you are one of the first foreigners who did our culture justice

[@user-iy5mp3qd2l]

I really started liking this guy for showing all the healthier options we Indians consume in our day to day lifes..

[@krrishkai]

Pronunciation even better than cooking, which was awesome on itself

[@anupamar5383]

He makes it better than me 😅

[@___vandanagupta___]

I have never seen a western person making such perfect Indian recipe

[@KatakuriXLUFFY]

Yo bro the way he said milagai podi is mind blowing because as a indian i never seen a foreigners say any tamil word properly

[@Indiaisgreat695]

You really showed the process of making Indian food properly❤❤❤keep it up Lots of love from India

[@praneetasawant7644]

You nailed it. Well as innovative Indian mothers are, we always end up adding all the veggies that the kids refuse to eat or even look at 😂😂😂 This is the perfect recipe. Thank you and God bless 😊

[@sailakshmi6259]

That fermentation was perfect batter looked really nice

[@ASHIR001]

The southern part of my country India really has very good and healthy food varieties ❤

[@riyagupta7730]

and other parts enjoying those good and healthy food varieties

[@rachelgomes6470]

Bravo, the most authentic recipe, love from India

[@MataH1]

Can you put a link to the long video for non-Indian people to follow? It is way too fast when you don't know what it is.

[@harshabhigyan928]

Its called uthapam(the dosa/ pancake dish) with Malagai Podi(the powder)

[@thia48]

Can buy Idli rice ( a type of rice), urad dhal, poha(which is flattened rice, something like corn flakes) fenugreek seeds in Indian stores. Soak it all, blend, ferment then make like pancakes. The measurement he does not tell. Usually its one cup idli rice, half cup urad dhal, a handful poha and one or two teaspoon fenugreek seeds. this is great breakfast with natural probiotic.

[@MataH1]

@@thia48 Thanks a lot!! 😊

[@thia48]

Welcome@@MataH1 This pancake taste good if you oil a bit your pan with butter, ghee or indian sesame oil when making the pancakes

[@Curious767]

That "Floating test" was ground breaking for me .... thanks dude

[@MiaNamboothiripad]

This is very South Indian, my fav, thanks for the content. ❤️

[@rashmiaryaastrologist]

Good job Herman 👍🏻..love from India 🙂❤..

[@sushmak9032]

The way you say mulagai podi ♥️♥️

[@vishnupriya7376]

We south indians are Greatful to you for making this perfectly,.. Special applause for your explanation,. 🎉🎉

[@sewethaganesan7455]

Wow ❤perfect pronunciation ever from a foreigner in Tamil language 👌🏻👏

[@vaish7504]

Thank you so much for making it so authentic and so homely 😭 you even used Native words to name the ingredients 👏

[@prabharamanujan7933]

Authentic recipe!

[@t.essakkiraja1136]

Love from Tamilnadu, India 🇮🇳 ❤️

[@k.vijayalakshmi4889]

My god, I am still recovering from how perfectly you prepared the batter.

[@radhikam6878]

Try Upma and Akki rotti next! You’ll love it! 😁

[@rajeshwarim8965]

Bro!!! Finally someone came to south India leaving those naan aside!! And what a perfect way of prepping that dose❤ and that round shape even many men here don't know to make. Huge respect bro ❤❤

[@LatinaLover246]

Having just finished playing Venba this was awesome to see, just like the recipe they offer !! I want to learn to make more Tamil recipes

[@kalpanamanoharan3908]

Wow.. really impressed by the way you are making our uthapam and pronouncing everything correctly... It shows ur respect to other's food culture and traditions... Keep it up ❤❤❤

[@sriramaswamy]

Wow what a pronunciation, you beat even the South Indians. Super impressed. I love your videos

[@MultiSamms]

Using hand is authentic for fermentation. Over night soaking and grinding in wet stone grinder makes wonders. Avoid blenders.

[@empty_a.f]

I am a north Indian but I ABSOLUTELY ❤❤ south indian food 😊

[@DEVIMAA222]

Awesome... You cooked it nicely..... Stay blessed always bro... Love from India.....

[@CharuSmita21]

Nailed it. Kudos from India 🎉

[@goofy369]

Man that's the best healthy food

[@muskanrathore6952]

If you don't have much time , you can make it from Samolina instantly. Just make a paste of samolina + Indian yogurt and let it rest for 5-10 minutes. Then you can mix salt to the batter and make it like the regular uttpam

[@ak-kx5jl]

I am an Indian but sitting in Hamburg and watching your recipe 😍 the way u cook and speak is amazing 😊