i made lobster mac & cheese

//
this is really yummy just dont eat too much or else u will be in spain (the s is silent)
recipe: bit.ly/3dbKht5
(sub plant based dairy and mushroom lobster)
i'm live on twitch like every day (i also do live cooking on fridays): / julien
biz email: [e-mail]
socials
twitter: / juliensolomita
instagram: / juliensolomita
twitch: / jennajulien
podcast: / jennajulienpodcast
my prints: bit.ly/2PDC1Fv
my video gear
kit.co/juliens...
musicbed Sync ID: MB01ZP1TO2S6QJP

[@akaashisbtch4138]

I love how Julien’s editing is both classy and chaotic.

[@Seven-kl9mw]

‘Classy and Chaotic’ band name called it.

[@joannakim2254]

claos 👁👄👁

[@elananasnawinchester]

Chaossy, classotic

[@aimeemacgillivray5203]

Bokuto watches Julien?? this makes perfect sense actually have a nice day

[@hiitsmeella6531]

THE FACT THAT ALL US HAIKYU FANS WATCH JULIEN LMAO

[@Teghan9559]

I appreciate that Jennas plants are slowly making their way into the kitchen

[@allisonbuettner3934]

This made me a lil emotional. I like to think it’s a little sign that she’s ok.

[@Ashton4155]

It kind of gives us a part of her to watch each week

[@bellaybarra8089]

Miss Jenna...

[@vannadoll8418]

Its her way of telling us this dish is not allowed. If the plants are missing then the dish is allowed.

[@stephanieelizabeth7136]

Does anyone else randomly get sad and cry a little about Jenna being gone? No just me? Lol It just randomly hits me sometimes and it’s like.. I watched her for 10 years and she was a part of my life in a way.. idk. I know she didn’t know me but I grew to love her a lot and I feel like I lost a loved one. Wow I feel dramatic.

[@KateTaylor86]

"Lobster mac & cheese" Julien: doesn't use lobster, doesn't use macaroni, doesn't use cheese

[@jenacallaci]

But... "Rigatoni Lobster mushroom vegan roux dish" just takes so long to say

[@whoopseas]

RigLoMush VeRoux, anyone?

[@MichaelaBelle]

Aries style baby

[@SubhajitM]

He uses the kinder version, lmao! So hard for hoomans.

[@marieramos638]

Lies and deceit

[@the_names_liv]

“Hot start TODAY,” he says, as if past episodes of Aries Kitchen have been nothing but smooth and tranquil. I love you, Julien.

[@mandylewis3526]

this comment is so perfect lmao !

[@technodaisy18]

Hahaha classic fire sign

[@dawnofdanielle7066]

Remember the fried pickles?

[@the_names_liv]

Dawn of Danielle Oh, my gosh. You’re right.

[@NekoLuv420]

Him just jumping and clapping his way in yelling was the best thing ever 😍

[@Madison-gq9yc]

Fun fact: Julien didn't just make a roux, when he added the milk he made a béchamel, one of the 5 mother sauces used in French cooking! Congrats Julien, you are now a certified French chef

[@scandisnowgirl3696]

And then when you add cheese it's called mornay sauce

[@MoodyMooMoo]

I have no idea what a roux is tbh but I love béchamel sauce. Also what’s the other 4?

[@thesexualsoup]

Yeah, what are the other 4? Can we collect them to gain ultimate power?

[@Madison-gq9yc]

@@MoodyMooMoo A roux is a mixture of flour and butter that can be cooked white, meaning the butter is not browned, or brown where the butter is browned. The other 4 mother sauces are velouté (white roux and white stock like chicken stock), espagnole (brown roux and brown stock like beef stock), tomato (roux and tomatoes), and hollandaise (egg yolk, butter, and lemon juice). My favorite is hollandaise because it's great on almost everything. I hope this helps!

[@Madison-gq9yc]

@@thesexualsoup Yes, when you collect all 5 you gain the power to make the most cursed sauce this side of the atlantic ocean.

[@marianna3253]

I appreciate that Julien's videos are filmed in a way that makes it seem like we were with him sitting in their kitchen

[@spacewolfcub]

I’m way shorter. I must be sitting cross-legged on the counter?

[@snoozyq9576]

@@spacewolfcub get down from there and eat your food!

[@samiasairaarnima150]

When your life sucks but then you remember julien exists

[@savannahswan810]

arnima RELATABLE. COMMENT.

[@Joelthegeek]

best comment ever!!

[@Mochikoiya]

😂😂😂🥺

[@doyoueverfeellikeaplasticb2703]

Life was being sucky and then I just found this and i'm happy

[@TheIves33]

True lol

[@marianavalero628]

Julien: *bites half of the pasta* “mmm it needs more time” *puts the half bitten pasta back in the pot*

[@sarapatchkid1835]

I am guilty of doing this lol but only when I cook for myself 😂

[@AdelaPondelickova]

I do that

[@charlie.tt4]

I thought everyone did that lmaooo. Only when cooking for myself though, obviously

[@isabelmolloy2007]

🤣🤣🤣🤣

[@didimp3]

The most aries thing I’ve ever seen

[@sissabell]

My bf and I were saying “it looks like it would be so rich” and then Julen said “and it’s not too rich” and then my bf said “I would put that in the oven and make it more of a baked Mac and cheese” and then Julen said “I think this is better than baking it” and now... I guess they have to fight. 🤷🏼‍♀️

[@Savvyrose96]

😂😂

[@Morganne]

FINALLY a Mac n cheese recipe that hopefully won’t destroy my insides

[@avocado8137]

Morganne ikr lol 😂

[@leahdashes9421]

I felt that

[@carnation6827]

Rumbly in the Tumbly

[@nymeriasandsnake]

julien made another vid with 3 different mac n cheese recipes that are dairy free!! i'm helllaaaa lactose intolerant so i do be lovin these recipes

[@Radiant_Allomancer]

Same, I only recently became lactose intolerant and it’s been super hard to adjust cause I’ve never had any dietary restrictions or allergies before. Honestly, even tho I’m not vegan, Julien has been a lifesaver.

[@Tengen-sama]

The roux is just the butter and flour. When you add the milk, it's a béchamel sauce. You add the cheese, it's a mornay sauce.

[@viwinchester2396]

I was saying the same thing 😅

[@taffyvago]

Good information

[@cocoloco9324]

Oh baby tell me more lol

[@ciarrasmith1715]

Thank you lol 😂

[@BlueFawkesTV]

And u don't need to heat up the milk

[@VanessaManley]

I hope the ‘reserved’ Mac & cheese goes to Jenna since she doesn’t like seafood stuff ☺️

[@jessicadraper1935]

Vanessa Manley I was thinking that. Lately it’s seems quiet in the house, like they may of took a break or something. No dogs running around and Julian has been honestly dressing nicer in his videos. I don’t know what that means or if it’s nonsense my brain made up.

[@jessicadraper1935]

Minnie The Pooh I hop Pooh I hope

[@dantomoftheopera6186]

Jessica Draper probably Jenna is keeping the dogs in a room with her while he’s filming :)

[@c.r.e.92]

Jessica Draper His last video was a dog update. I think they’re doing fine. 😊

[@nolycs]

Julien: *upload a video* Us: I hope Jenna ate well that day 😌❤️

[@lanbrice]

YO! Julien, you legitimately need to give yourself more credit. You are an amazing chef. I can't stress that enough, you are so creative and cool and you push yourself. You LITERALLY substitute at least 50% of most recipes to fit your diet, and that's so cool to watch. Anyone can make pulled pork, not everyone has the balls to make it from a banana. regardless of if you are successful or not with your recipes (which most of the time you make such delicious-looking dishes) your inspiring so many of us. Keep on keeping on - a fellow Aries :)

[@jenniemitchell7731]

👏🏻👏🏻👏🏻👏🏻👏🏻 Agreed 100%! He doesn't give himself the credit he deserves! I always suggest people who are vegan and gluten-free to his channel because he makes it so fun!

[@nanathekatz]

Seconded or... thirded?! by another fellow Aries!! 💜💜💜 Julen, u rock. Love from afar!

[@ashleejohnson5662]

Agreed except veganism isnt a diet its a lifestyle

[@jessicadraper1935]

🦄

[@kidennixon4924]

@@ashleejohnson5662 Aries gang Aries love ❤️ Exactly what I thought the whole video

[@im_an_oyster]

Let's just take a moment to appreciate that julen bought a whole nother kind of cook top bc people were hearing a really high pitched ringing from the first one. This guy spent (what some people would consider) unnecessary money just to make us more comfortable :)

[@Des-q]

He could have also mixed the audio and cut out super high frequecies

[@pewdielover92512]

@@Des-q honestly how would that work if he can't hear it? I'm legit curious. would he have to know what frequency it was? the older we get the less we are able to hear those super high or super low frequencies. not trhing to be disrespectful, im just curious

[@pewdielover92512]

make some fall related stuff 👀

[@MoodyMooMoo]

pewdielover92512 you can see frequencies in the audio, don’t have to hear them

[@Des-q]

@@pewdielover92512 in the spot on where you edit frequencies, you can see the amounts of different ranges that are present, then turn some down. Does that make sense? The other person explained it better.

[@animenekovampire]

The fact this man has so many fucking skills amazes me. Like, bartending, painting/art, weight lifting, jiu jitsu, gaming, cooking, comedy, AND probably so much fricken more and it makes me respect him 10x more. So much love from me!!!

[@maybememories925]

You forgot..... cinematography 🥺

[@spacewolfcub]

Juggling! 😊

[@chazzyloveee]

And Spanish!

[@alice73333]

Julien is a swiss knife. Multitalented but chaotic 😂

[@midgematic]

Joolen is a modern renaissance man 🥰🥰

[@kiwikoopa6806]

Julen: "look what channel youre on. Its gonna be bad" Also julen: makes some of the tastiest looking vegan food ive ever seen

[@antianti328]

And gluten free too. This mans a genius

[@emilym5397]

julien

[@flibbertygibbet]

I know I always get really hungry when I watch him cook.

[@kiwikoopa6806]

@@emilym5397 no, chulen*

[@p1nkclouds_]

Hey Julien I just thought I should let you know that when you were like “these people knew better than me so I’m just blindly following them” my dad was like “he’s doing a good job why would he put himself down like that”

[@cecilyerker]

Your dad is cool

[@CosmicGardener]

Idk why but this hit me so hard

[@SarahJoErbil]

Your dad sounds wonderful. Give him a hug!

[@sarahtoll8400]

Wholesome dad comments are the best

[@MichaelaBelle]

Love a good wholesome dad

[@Shelbizleee]

It's 2 AM and I'm suddenly starving. Also, I saw these the other day at my grocery store and turned to my fiance and screamed OMG those are the lobster mushrooms Julien used! LOL I'll be going back to make this.

[@g7gamer123]

Maybe you could do a vlog where you make this for Madison and see what y’all think about it??

[@DelphineTheWorstBladeEver]

Oh my god, I'd love to see you recreate some of Julien's cooking.

[@David.124]

The clock literallyjudt strikes 2 for me

[@kimhickling4445]

I kept having flashbacks to when Jenna did drag makeup on him and his drag queen name was boxed mac n cheese

[@tricia8054]

Immediately thought that when he said boxed mac n chz. Lol bock Xmacnchz

[@cabbagelettuce5792]

bok - xsdmachncheese

[@mimiscarlett7766]

Me knowing that Julien saved that extra cheese on the side because Jenna doesn't like seafood 💖

[@michaelpencil666]

I got all kinds of feelings when he did that 🤗

[@kamilaharceneaux4610]

I was thinking the same thing haha

[@torzimay]

🥺🥺🥺

[@emiemieli]

I wish Jenna would come back 🥺😭

[@MiatheHeartthrob]

Mushrooms aren’t seafood. But I do adore them 💜

[@alwysl33py]

Jenna NEVER has to come back but I’d kill to hear her just like laugh idk

[@Funchick22]

Like just off camera just once 😭😭😭

[@alliemazing5774]

You can hear her laugh in the background of juliens hot pocket video at 21:10. It’s quite. But it made me feel so good to know that she’s around and he makes her laugh enough that a bit slipped out on camera even right after the super sad news when she wasn’t feeling the best.

[@Funchick22]

@@alliemazing5774 B E T

[@Iivinginfiction]

i feel like he'd cut it out tbh

[@Funchick22]

@@Iivinginfiction no, I heard it

[@bridgetteconway4960]

“Sorry.. that was cheesy *heavy dad breathing*”

[@MakeItDairyFree]

LOL yessssss

[@RS-qi4ev]

julien is literally sunshine personified.

[@JinxyVision]

That made me laugh so hard and I needed that tonight! ^.^

[@morganreese7]

Sky McCargo yes! Gotta love Julen lol

[@sadoof]

also i picked up on yelling “EPEPEPEPEPEPE” anytime i walk into a room and my family absolutely hates it thanks for that julien

[@laurenseidel]

Julien: I hope the lobster doesn’t ruin it. Me: (patiently waiting for a ‘roux-in it’ joke that never came)

[@monarus1125]

HAHAHHA i laughed way too hard at this comment😭

[@GeorgiaGeorgette]

I thought the same!

[@MusicNeko80]

Recently I've been diagnosed with a syndrome that cant be cured but can be helped by going dairy free and gluten free, I've been watching Juliens videos for a long time but recently his videos have been hitting differently with my diagnosis, they have taught me that I dont have to fully give up the foods that I like, I only have to figure out a way how to make the foods in a way that my body can digest them properly! Thank you Julien for giving me the confidence to cook, try new things to help my new lifestyle and health!! 😁👍🏻❤

[@ajnor1593]

Julien got your back :D mind if i ask what's that syndrome called?

[@kchan675]

Probably celiac' disease

[@ajnor1593]

@@kchan675 i hope it gets better with this new way of cooking!

[@McCaffreyMelon]

ulcerative colitis or crohn's?

[@lilyaltomare4693]

me but ibs, wish you luck if thats what it is!!

[@eliosimpson5974]

ik jenna doesnt like seafood but i can hear her saying "THIS IS NOT ALLOWED" after tasting a bite of the mac and cheese

[@minerva9843]

There's a bowl without the mushrooms "just in case the meal didn't work'

[@rosemarie7550]

I miss her so much.

[@ahcaroles]

@@minerva9843 I noticed that too. fuck I wanna cryyyy

[@meganrassel7483]

julian: you guys wanna be the taste tester to see if the pasta’s ready? me: 😮 julian: pulls spoon away me: 😐

[@Elena-bk4fs]

it’s always a good episode when chef julien hits us with an immediate EBEPBEPBEP

[@eviege7567]

My thoughts exactly XD

[@muska_exe]

Julien, if your ever worried that your cooking isn’t good just know that you’ll NEVER make anything as bad as banana peel pulled pork or the Minecraft lava cake

[@Maddy-sx9cv]

AHAHA honestly

[@daisyallen4954]

minecraft lava cake was the first thing that came to mind LOL

[@deadvbs]

But he made both of those- 😭 That doesn’t help his case

[@ragemutt5372]

Dont forget the iconic Corn on the Cob but the Corn Bone is a Hot Dog

[@zikzik2558]

Let’s not forget the hotdog waffle with the beer cheese 🤢😂

[@alexandradiaz3583]

You should honestly write a book about gluten free / vegan dishes.

[@alaha8349]

I’ve got celiac and I’m slowly becoming more plant-based because of Julien’s recipes... thanks for the gf representation homeboy

[@rachaelwilson2784]

Me too! It makes it seem so much easier than I thought it would be

[@finallyforfeited]

I thought you meant girlfriend and not gluten free lmaoo

[@UIAL570]

“You’re wrong and that’s fine” Julien’s got it right

[@Lod85]

If it tastes like a lobster and smells like a lobster and looks like a lobster it’s a mushroom

[@emilydelvecchio8202]

this is the most chaotic aries kitchen thats aired in a while

[@Wildwildhorses13]

The Aries energy is real strong with this boy today

[@Wildwildhorses13]

Band name - Hectic Cheese Sauce

[@Elena-bk4fs]

this is even an aries meal

[@KurtesolWafelosi]

You know it from the first second on xD

[@vickyxy69]

u know it from the thumbnail lmao

[@erickahope9864]

*Laughs in chef* while he’s talking about the roux. I’m over here with whatever amount of butter to flour, cold stock or milk. Lmao. Once you do it 1mil times you start to understand how everything reacts and what you can get away with. You’ll also start to understand the consistency and color you want just by eye! You’ll be like a mad scientist. Keep practicing my dude, you’re doing great!

[@kayliejoey]

Yeah I'm not a chef but after doing it 20 times you don't need measurements anymore lol

[@jessiexxreel5688]

I have a culinary degree and I was like “really warm up the milk? I just throw it all together.” And I always thought the butter to flour was 1 to 1 but I also never measure it 😂😂😂😂

[@erickahope9864]

Jessiexxreel RIGHT. Lololol I was floored to see someone measuring it!

[@Yamichou]

Yeah I heat the milk to boiling, reduce heat, eyeball the flour, after whisking my life away, then I add butter, once everything is incorporated I slowly add in the cheese so it melts quickly and I just whisk till I'm happy with it

[@erickahope9864]

@Sarah Gonzales I never have either. I wasn’t even taught that way in school. I think it’s honestly an unnecessary step, but hey, maybe one day it’ll prove me wrong!

[@Marianiki2002]

"Welcome, you're late." Ah shit, just another class I'm late for.

[@Madalina1098]

😂 I can relate.

[@LizGridleyArtist]

Sorry I'm late, I was watching youtube...

[@Morganne]

i will fight to the death over caserole mac n cheese.......also pls do a vid on caserole mac n cheese before thanksgiving pls

[@emilymoppin8246]

He has

[@dibamoca9885]

Hot for Food’s Mac & cheese is 💣 Julien has made lots of Lauren’s recipes before. Let’s not forget that she’s above the law!!!

[@maggieangel9267]

creamy mac is better than casserole!! i’ll scream it from the mountains

[@shelahphillipsen7019]

@pinkaholic30 I disagree...when mac & cheese is baked it dries out to much. At least for me. I love it creamy

[@gabb5]

Shelah Phillipsen See that’s why you have to make it runny at first, to compensate for when it dries out a bit

[@oliviasturgeon7256]

I’ll just pretend Jenna came over to taste the non lobster bowl - cause she hates seafood - and freaked out saying “that’s not allowed”. I need to get my hands on some of these lobster mushroom though, thanks for the inspiration julen

[@entity3810]

Waiting for yall to get over this it’s getting annoying

[@tedpicklez2088]

Peep Broski, it’s almost as if Jenna died. She up and left so suddenly we are all still mourning her leaving, you are not allowed to tell the OP that they can’t miss her. Gtfo 👏🏼

[@erikabeca852]

@@tedpicklez2088 it's Juliens videos and all I see n comments is "oh Jeena this, Jenna that etc" views havr dropped a lot too on his vids. You know Julien is a person too and has his own things he wants to share. These comments can make him feel bad too and he will just act on camera until he breaks as a lot of youtubers do. And then everyone will be like "nooo, but your videos were great, don't goooo" .

[@menioq.8740]

Love Jenna

[@entity3810]

TED PICKLEz omg shut up no one said don’t miss her yall are pathetic get over it

[@Mo-hf6cs]

even if there’s no Jenna in the video, at least her plants are making their way back

[@caitlinbriggs3256]

Shouts out to Julen for being the only YT chef I know of to offer us a bite.

[@diablo72187]

PLEASE make Aries Kitchen merch. Ideas for shirts/stickers/pins/aprons: “HOT START TODAY!” “No need to be roux-d” “To the tooth.” “oh no.” “THAT’S NOT ALLOWED” “You know we had to do it to em” “EHBEPBEPBEP”

[@WhyCantiSee47]

I would buy an apron that says ehbepbepbep

[@Vnceinat]

Julien: “proportions is VERY important when making a roux” Also Julien: *ratio of 4:5 instead of 3:4 as instructed*

[@MakeItDairyFree]

LOL

[@heytharbeb]

Was looking for this comment once he said he "kept the ratio"...... 😥

[@ohrats731]

Wait.... wouldn’t that be the same ratio, just more of final product?

[@thesexualsoup]

@@ohrats731 no, if you wanted more of a 3:4 ratio, you would only increase the size of the parts. So if that's 7 parts in total each weighing an ounce, then 4:5 would be 9 parts and a different ratio.

[@hurricanekazz4214]

Realizing he left some without the “lobster” because Jenna doesn’t like seafood flavors. 🥺💗

[@jeanettel4840]

My thought too.

[@LoriahNichols]

stopppp why’d you do that 🥺🥺😭

[@zacharymullins2262]

in the words of jenna... owww my heart

[@cbgb3369]

I thought that too. At least we know she is still eating right!

[@daniellesdays]

yea but why cant he say Jennas ? like he just says put some aside to reserve if the lobster ruins it. idk just weird to me how he never says her name in these videos since she left yt.

[@bbcrazything101]

No, the worst part of making pasta is waiting for the damn water to BOIL

[@crystaledwards8854]

Boil it in a kettle first then pour it into the pan; only takes a couple minutes.

[@sarasthoughts]

@@crystaledwards8854 ......pan? Oh god americans are doomed

[@crystaledwards8854]

@@sarasthoughts Huh? I’m British, not American. Don’t you cook pasta in a pan?

[@kamaleinoelle]

me: really sad and goes on KZbin Julien: EH BEP BEP BEP BEP BEP Me: :)

[@AscensionDiaries]

That’s what happened to me too 😄

[@spookysniks]

He never fails to cheer me up 🥰

[@bellaciabattoni6498]

also me

[@kelizabethbrand]

Same. I opened youtube specifically for Julien because I knew he could lift my spirits. ❤️

[@kamaleinoelle]

@@kelizabethbrand Aw 😭❤

[@jacob-4595]

Why is Julian slowly turning into that substitute teacher everyone had a crush on in middle school?

[@ethrim]

Slowly turning? He's been that way for years now ..

[@DarkRose658]

Did i miss something in middle school...?

[@Charlihomnom]

Omgggggg shut up. He is full time Mr. Julian! Nobody can substitute that ass.

[@WAAXONY]

🤢🤢

[@StoutShako]

I feel personally attacked by this

[@crownedsunshine]

every time i think julen cant get more dad vibes, he comes out and proves me wrong. those puns were incredible and made my week. thank you sir, i hope you never stop being dad af

[@jsaund10]

Julien sternly telling the squeaky pepper grinder to "shut up" is such a mood.

[@jennamankowski5686]

missing jenna’s that’s not allowed to the bowl of mac w no lobster

[@patriciawisenbaker8105]

Jenna hates the taste and smell of seafood so she probably wouldn’t eat it

[@Elena-bk4fs]

so cute that he made a separate no seafood batch for her ❤️

[@40ounces]

Patricia Wisenbaker read op’s comment again lolol

[@bradleybruvva3021]

I came into this thinking, “Aren’t you vegan?” You sly dog.

[@Shakodancer16]

When he aggressively clapped to the camera explaining the cheese sauce I actually felt like a fish in a bowl when someone taps on the glass. That was almost shocking

[@igotVoldemortsnose]

please don't clap towards the camera, it scares the dinks

[@karlyjensen2762]

Mycologists everywhere crying when Julien calls a mushroom a plant

[@Carlinnful]

Was looking for this comment 😂 so true

[@juttaduncan33]

Thank you. Was looking for this 😂😂😂

[@taffyvago]

Is it a fungus?

[@reasoncaren]

lol I was also looking for this comment before posting it myself

[@mx_fern]

Even though it isn't a mushroom itself it is still a fungus, which parasitizes mushrooms, and is really only responsible for the red color. The meaty bit is still mushroom, just not the same species. Thanks wikipedia!

[@hannahhagan9995]

"If you don't like it, you're wrong, and thats fine." Same

[@niks7275]

I was NOT ready for the intro.

[@arynphillips5888]

WHAT intro?

[@niks7275]

@@arynphillips5888 baapepepepepepe

[@alblin]

Opens video. IMMEDIATELY gets ASSAULTED with intese Aries energy.

[@vraska4303]

“Welcome you’re late” *instantly presses like button*

[@madamekarnstein]

Nobody: My brain: "The roux, the roux, the roux is on fire. The roux, the roux, the roux is on fire."

[@marmndc]

i said the same lol

[@alice73333]

russian rouxlette

[@luvitornio956]

*Virgo season ends* Julien: EEEEEEEEEH BEPBEPBEPBEPBEPBEPBEP

[@Puckle6]

I don't really understand this but I like it.

[@entity3810]

Virgo season ended a long time ago

[@luvitornio956]

Don't kill my vibe and his vibe

[@wackywally69420]

i love when he does recipes that are entirely based on meat and cheese and gluten like. without any of those ingredients. his power lol

[@alanajones7701]

I LOVE that I was already sitting directly next to a trash can when he told the people that don't like pasta to sit by the trash can. It's even on my left. It felt like he was legitimately looking directly at me lmao

[@y0llek]

A lot more generous with the “lobster pieces” than other lobster Mac and cheese I’ve had

[@harininat4526]

julien this recipe was so good! i saw your video right after school yesterday, and tried it, and it was freakin delicious!!

[@abcdisaster]

Vegan lobster. I guess we can say he's made the impastable.

[@jenniemitchell7731]

🤣🤣🤣

[@AlliyahPerry]

😂🤣

[@aabbynicole]

Go stand in a corner and think about what you’ve done

[@abcdisaster]

@@aabbynicole I'm sorry for being so cheesy

[@gretajane666]

Red is sus

[@catherineb196]

Dangit, I wasn’t early enough to beat the burner. I’ll just sit in the trashcan instead of beside it. Sorry Chef.

[@vannadoll8418]

Hes gonna need ur fax number to send your tardy slip.

[@LnRit02]

lobster free lobster dairy free cheese and milk AND gluten free pasta and flour damn. i have celiac too but i can’t even imagine being vegan on top of that god bless u. in my experience substituting gluten free flour in a regular roux recipe gets WAY thicker than wheat flour would and requires much more liquid to compensate, so i think that’s probably what happened to you here too

[@mandylewis3526]

My best friends birthday is October 16th, and somehow I wanna convince you, Julien, to please make a short birthday saying happy birthday to her?!?! Every single time we hang out, we make one of your recipes and just eat and laugh and drink wine. She has been a vegan for years and absolutely adores you, and I think it would be the best 25th birthday gift I could ever give her.

[@mandylewis3526]

Her name is Sam, my email is [e-mail] if you decide to make the video. I would be forever in your debt.

[@miathehippie]

EVERYONE LIKE THIS POST SO HE CAN SEE IT

[@snebio]

@@mandylewis3526 Maybe tweet it to him too?

[@vannadoll8418]

Yes so much this. Liked. Also can we talk about what a cute email that is. Maybe not the best idea to post in for the internet though. 😰 then again with this community she will prob just get a million happy birthday emails lol 😂

[@mandylewis3526]

Vannadoll I just dont wanna bother him in his business email, ya know? I get enough spam mail, why not a little more lol

[@TulipsToKiss]

"cold milk, hot roux, no lumps" - chef john make sure your roux is a liquid before adding any liquid, yours was still clumpy, you need to give it a minute or two to fully combine and even start to get some color. also you probably only needed 2 tbs of flour, 5 is a TON, which is why it was so thick.

[@gsedabres]

“Did I do that in my head or out loud” is what I say to myself 90% of my day

[@kendallcheramie]

If Julien started a restaurant called Aries Kitchen i would travel from Louisiana to California to eat there. Beautiful vegan/gf food!

[@elizabethwilliams4439]

I would definitely do that too!

[@oliviabrito7890]

I would Board he next 20hr flight from Australia

[@ellieelizabeth]

omw to cali from nj for the grand opening ☺️☺️

[@officerk1693]

i would go every day bc i already live in LA. lol

[@svenbengtsson9753]

I would travel there from Sweden! He makes my mouth water everytime, as well as putting a stupid grin on my face

[@nick_434]

The dislikes are people that had to sit next to the trash

[@breenaellis9677]

THAT MADE ME LAUGH

[@nathanielrohde6759]

Chef here, great job! The roux is actually just the flour and butter, the milk added to it makes it one of the 5 mother sauces, a bechamel. 👍👍

[@aliciamcmilleon5474]

I came here to say this. 😂 Southern momma here who makes her own roux and sometimes just sometimes that roux will turn into a bechamel.

[@slrhpbbt]

I could hear the "BEP BEP BEP BEP BEP" looking at the thumbnail

[@LoveCarol]

julienne: “I think like a lobster- hold that thought- HOLD IT” Me: “I think like a lobster” 👁🦞👁

[@missaniebananie6473]

Also just for reference a roux is a mixture of a fat and flour (usually butter or lard) that you whisk continuously until it browns, what you made was a blonde roux but as soon as you add the milk it becomes a beschemel sauce!

[@skysy2686]

"it's fine i respect your opinion.... just sit by the trash can, please" will start saying this every day

[@Megan-nt7dm]

I had videos set to 2X speed when I clicked on this and that entrance was an EXPERIENCE

[@marleygrace8596]

This makes him sound like simon with alvine energy😂😂

[@katelynnboyd9141]

I love this

[@neilsmith5510]

Me too wasn't ready for that

[@missy_michaels]

Julien: You clicked on this video. No one told you to. You decided to do that. This is what you get. Me: *hits like button*

[@anikahale989]

Julien should make Parks and Rec themed foods- waffles, calzone, paunch burger.... yes.

[@samanthaaiello]

Yes, let’s use that Salger!

[@Cara_V]

YES

[@vannadoll8418]

Seconded.

[@stephanieelizabeth7136]

Yes

[@Blazinmomo]

Endless waffles

[@beckykemper746]

Will the lobster roux-in it? Lol Julien didn't even notice his own pun.

[@Im.A1ex]

Making that cheese sauce was so chaotic but ngl I kinda love it. Really reflects the reality of cooking from a recipe for the first time like ‘is that right? that doesn’t look right’ lol

[@soohyunface]

I've been binging jenna and julien's old content lately, and its just insane how much julien's looks have changed in just a couple of years

[@TheKitkat4000]

Ikr was just saying today how much his hair has changed over the years aswell

[@HimanshuSingh-sf3lc]

You know how anime characters get revamped time to time and look like a whole new version of the same person? Yea, that's exactly what happens with Julien and I'm all for it.

[@klandry13]

Ya he got a lot less beefy. I think he looks a lot happier and healthier

[@soohyunface]

KatieKat both his hair and his physique too! Its so cool

[@soohyunface]

Himanshu Singh exactly??! Its like he’s a completely new person! Like when i started finding old videos of jenna, i saw a big beefy guy with a manbun, AND I LEGIT THOUGHT IT WAS A DIFFERENT GUY hahahah but turns out it was just young 24 year old julien

[@rgabri2]

Roux: depends on timing and measurements Aries julen:.... yep.

[@xenaavelar]

“plant” what a fun guy

[@trishroscoe8273]

Me: rolling my eyes after he holds up the cheese. Julien: you clicked on this video. YOU! Me: laughing for 2 min

[@oliviarose7779]

he has an IDENTICAL voice to nick from new girl. it’s freakishly similar

[@vannadoll8418]

Hes a spot on nick. Jenna sometimes sounds like jess though and thats when it gets freakish.

[@acable1220]

And sometimes when he laughs he sounds like Burt Reynolds

[@Hilppap]

yessssss I've been thinking this since I first started watching New Girl! Also Julien's charm matches the character, just saying :D

[@sophietorri4211]

Holy crap i had never realized it til now

[@kaila2932]

I hear Jonah Hill

[@PRINCESSDOMINOGIGGLESNOOKER]

Julien: *makes the yummiest food* Me: *starves in Aries*

[@Charlihomnom]

Me: lovingly looks on in Libra.

[@spacewolfcub]

Me: [ procrastinates hungrily in Sagittarius ]

[@elizakorthuis2309]

Julien: Welcome, you're late have a seat, I'll get your tardy slip to you later Me: Sorry Professor Solomita, it won't happen again

[@emmalee4452]

nah he started the class before he opened the door. his own fault. rated a two star on ratemyprofessor.com, the two are bc he let me try his mac n cheese

[@taychristine2993]

I love how descriptive you are while maintaining a flow. The editing is beautifully done, love when the music plays & you show the close ups on the food during different steps. 😋 Looks yummy! Also, that shirt & apron look very nice on you. Very aesthetically pleasing 🙃 Thanks for sharing this yummy *cheese heaven* inspo, Julien. Good to see ya!

[@falafel7722]

I'm eating raw instant noodles while watching this, good on you Julien for making actual food

[@melissalykins8895]

This looks absolutely amazing! I’m loving the energy this video too, lol. I also just wanted to say how thankful I am to have you on KZbin. I know people have said this for a long time, but KZbin has changed. I’ve been an avid watcher for at least six years or even longer. And as far as people that I can say I actually trust and feel are genuine, I can count on one hand. You and Jenna are always at the top of the list. Thank you guys for your time. It’s really appreciated. Love you guys. ❤️

[@Miss_Camel]

I love these two like family, they were my KZbin “Safe space”, especially on really bad days. I hope Jenna will be back and that they’re both well and happy very soon!

[@blackoutblvd]

Fun fact: A roux is simply just butter and flour mixed together, but what Julian made is called a bechamél, which is just a roux with milk. Great job on making it btw.

[@CelieRaeCollins]

I absolutely love your channel. As a fellow celiac (and diagnosed only a year ago), you have been a big help in broadening all the possibilities that still exist with food on a limited diet. Seriously, my physical and my mental health thank you for what you do.

[@robertajenkins2591]

THE ARIES ENERGY IS STRONG

[@cassy27100]

Jenna would have had a heart attack if she had seen Julien put that piece of pasta he bit in half back in the pot. It really is an Aries bullshit move.

[@maliamichelle2059]

Coming from an Aries. Why does it matter? There is bigger things in life to worry about.

[@morgan6600]

nO

[@firhoo3062]

@@maliamichelle2059 nah that's dutty

[@cassy27100]

Malia Michelle It’s a joke...

[@maliamichelle2059]

cassy27100 ah I see.

[@rebeccajohnson7920]

I miss jenna i keep wanting to cry thinking of her, thank you Julien for continuing to post and being your Aries self.

[@liv1490]

The amount of dad jokes in this video is ✨immaculate✨

[@melissahagan6994]

No need to be "rouxd", sorry that was cheesy 🤣

[@newtmorris7994]

Julien: you don't need to cook it through, it's just a plant. Me, a horticulture student: ... a fungus is not a plant

[@nathaliedrinkstea]

Julien: it's just a plant Me, a regular person: ... a fungus is not a plant

[@newtmorris7994]

@@Nicole-zy4vb because mushrooms don't grow from seeds and aren't in the plant kingdom is y not plant lol

[@effyntrm]

@@newtmorris7994 does it really matter tho

[@meme9272]

@@Nicole-zy4vb I can't tell if this is sarcastic or not

[@KhanaHatake]

I love that Julian tries these recipes for the first time with us. He's winging it, and it makes me feel better about trying new things myself.

[@jayl.7364]

never been this early before and i haven't watched the video yet but i'm ready to get hungry and hype

[@oliviajovanka7032]

SAME

[@lindsrins]

S A M E

[@wahooooh]

But not early enough to witness the cooking of the pasta