I Made Matcha & Dalgona Mochi Donuts From Scratch

[@helenshen3837]

can we talk about that heart shaped pan though

[@idk-u]

You got a heart

[@bl6973]

(I think) it’s by le creuset, it was a Mother’s Day special

[@ericz9511]

during quarantine: alvin: i made only _____ for a day inga: make it qq rie: mAkE iT fAnCyyYyYyyy Andrew: i made ________ from worth it

[@xxEmmankunnArt]

Cause Alvin can't make it big at home hahaha (Well we both know that)

[@msmello4004]

rie : make it fancy *chefs kiss*

[@hibye3505]

*make it fancy*

[@megha5176]

😂😂 we love qq things

[@zerpywerpydoop]

emman kunn 😳

[@justonecookbook]

Thank you so much for trying my recipe! Looks so delicious!!! 😋

[@sandradsouza7997]

Hi

[@shippersbff2148]

@@sandradsouza7997 hi

[@stanleydsouza8152]

@@shippersbff2148 hi

[@stanleydsouza8152]

@@sandradsouza7997 hi

[@richardduke392]

i guess im asking the wrong place but does any of you know a trick to get back into an instagram account? I was stupid lost my account password. I would appreciate any tricks you can offer me!

[@venom5809]

Inga's voice is so soothing, I just want her to read bedtime stories to me every night until I fall asleep. 😴

[@vickistarr93]

Agreed

[@The-Kennedys]

Inga: how many trends do I want to fit into one video? Inga: yes

[@foxyrider3424]

in this covid pandemic, inga's smile brighten my day

[@pontian16]

True

[@100ksubscriberswithnovideo7]

Foxy Rider foxes Aline

[@sparkyy607]

lol me too uwu

[@ImJustAComment]

It has completed 51% of meh life

[@Speedster-ug3wc]

So true

[@smoleart]

AHHHH THE VIDEO I DIDNT SEE COMING BUT NEEDED

[@kittyangelzzz6512]

Alvin: Make it big Rie: Make it fancy Inga: JUST MAKE EVERYTHING QQ

[@vivianlee504]

@Sandy Lee not all comments have to be creative

[@VannieEats]

Omg the donuts look so beautiful and tasty! I really want to try this, dalgona is amazing 😍

[@waynesworld1655]

Inga should read for audiobooks. Her voice is so relaxing and comforting. Love those donuts!

[@jessylml]

I should make a compilation of ingas smile, she has a gorgeous smile :3

[@cluckinoldhagcheez]

Pls do😭😭

[@rudolfstrange32]

Yes yes yes

[@hellogirl225]

Agree!!!

[@tasnimtabassum785]

@Kim Ung no its not spooky fans these days....evn name their idol's butt (jibooty).....i guess normally it would be seen as pretty weird and spooky.....

[@QUARTERMASTEREMI6]

Quite happy I saw this! Everything looks so delicious from the doughnuts to the milk tea, thank you for making us smile Inga! ❤

[@velocity_2000]

I love how gentle she is and always super calm when baking ❤️

[@yeoblon6455]

During quarantine, I was lost, tired, alone, and doubtful of how I was living my life. I felt burnt out everyday, and made my family worry. Heck I was only a junior at that time, but I felt the whole world riding on my shoulders if I wasn't able to choose and pass into a dream college, a passion to study, and a job to scour after all that. I always burnt myself out after doing homework and assignments, I wasn't learning properly, and it felt like my online peers were way ahead of me. I stumbled upon one of your videos, something about making Disney-Pixar food, and I must say, the amount of comfort and relaxation that dawned on me made me so happy. I love your videos! Keep up the good work!! You inspire more people you don't think you have!

[@gwencocoa]

these videos are almost therapeutic. they’re so well composed and her voice is so lovely. i also love watching people make things 💕

[@ErienneFrancais]

Oh wow!!!! I literally love this dish!!! This seems super creative and original and ever since everything started I have been cooking/baking a lot!!! Thank you so much for this, I would love to try this recipie!😍💖💖

[@uwu_den]

i just love how happy and just so smiley and calm you are its just so endearing

[@sophiadiaz7422]

can we just take time to appreciate how calming the whole video was 🥺🤩🥰🤍

[@EasyToSew]

OMG! Looks so delicious 👍👍

[@roguenc4122]

Not sure if I am obssesed with the way you cook or the dishes you create in your own style even though you speak about measurements and everything..!!! Thanks for the Vid✌️

[@emilyau]

aaaa they look so good 🥺🥺 thank you so much inga for all your tutorials!! i made most of the food that you made a tutorial on and they are so good. im definitely going to make this soon!!

[@jakkesang]

Nice Inga, it looks exactly like the ones I’ve had in Japan and in Hawaii, but better. Keep it up!

[@jakkesang]

lol who asked

[@ivy8606]

i don't have any of these ingredients but i watch this just to see inga get happy and excited over food

[@ChubbyWhale]

Wowww looks so good and yummy!! Love inga more and more ❤

[@darktrueno86]

i admire your curiosity to just experiment things with your cooking/baking. quite inspiring to be more creative while cooking.

[@HowToCuisine]

Looking this video before taking my breakfast and now I am craving 😱 Thank you for this beautiful recipe, can't wait to try it 😍👍

[@sofsdigidiaries]

I can't believe I forgot to check KZbin!! Anyway, your videos always make my mouth water! You're such a good cook!

[@stevenla7865]

i didn’t know what dalgoma was but ever since she made the dalgoma coffee few episodes back....i think of her for some reason lol🥰

[@recoil53]

Turns out that dalgona is just Korean for a simple brittle - caramelized sugar with baking soda added. You saw how the caramel puffed up? Dalgona coffee looks like that, so an actor called it 'Dalgona' after the candy.

[@cerisemin]

@@recoil53 yup!

[@nerdyviews]

More than anything I love how different these videos are from your Buzzfeed videos. These feel so much more personal and soothing. Keep up the great work!

[@XxEmmJayxX]

I used to work at a place that makes mochi donuts! The donut is a made of a mix thats mostly comprised of tapioca starch and flour, sugar, no yeast (most likely baking powder). Then we add shortening, oil, eggs, and cold water

[@Justsay_Jackie]

That intro is the most pleasant thing. Just so soft and relaxing. Such calming content.

[@Momzie808]

Went to look at the website and the suggestions and see what you have tested. I'm impressed and the things that you do to accomplish your goal. So much appreciated!

[@Tina0630]

Planning to make these in a couple of hours, I’ve gotten some tips and tricks from other comments, hopefully it goes well!

[@hungry.nezuko3742]

How did it go?? I'm about to make some myself!

[@Tina0630]

@@hungry.nezuko3742 I ended up not being able to make it yet since I can only cook when my mom is around and she hasn’t been home that often, I think I can today but who knows-

[@marisa5882]

inga!! please do a eating a certain colour for a day again! I love those videos and your channel!

[@snehabiswas475]

your voice is so soothing...love it💆‍♀️💆‍♀️💆‍♀️

[@Elphie325]

Oh man I live on these when I'm in Taipei! I've been missing them so much.

[@apurvayenji1687]

Keep Making such recipes 🎈

[@Unicornxz]

omg so much effort so rewarding!!!!!!

[@Gadgetman79]

slowly working my way through all your videos. I'm hooked. Such a joy to watch you cook delicious looking dishes and treats. Can watch your videos all day!😁

[@ErwinaAndTheBoys]

Look yummy! Thank you for the idea and recipe. Warm wishes from North Carolina 💕

[@peadar-o]

I have no intention of making any of these treats, but I like Inga's soothing voice bursting with enthusiasm.

[@mintyants8903]

Ingredients ▢ 6 Tbsp unsalted butter ▢ 2 large eggs (50 g each w/o shell) (roughly 100 g) ▢ 1 cup whole milk (Heat to 110ºF or 43ºC - slightly warmer than body temperature; Use whole milk for the best result. I do not recommend low fat or skim milk.) ▢ 1 tsp instant yeast ▢ ¼ cup granulated sugar ▢ 1 tsp pure vanilla extract ▢ 2 ½ cups tapioca flour (2 ½ cups + 2.5 Tbsp to be precise; If you're using a cup measurement, please follow this method to measure. Otherwise, the amount of flour tends to be more than you need. 1 cup should be 120 g.) ▢ 1 ¼ cups all-purpose flour (plain flour) (1 ¼ cups + 1 Tbsp to be precise; If you're using a cup measurement, please follow this method to measure. Otherwise, the amount of flour tends to be more than you need. 1 cup should be 120 g.) ▢ ½ tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) ▢ 4 cups safflower oil (for deep frying; See Notes for the amount of oil)

[@kristyloud1220]

Just really wanted to say how soothing this video was to watch!! I loved everything about it, thank you for your hard work Inga❤️

[@KNakanishi]

Me: The world sucks. We're about to enter a second civil war. There's a pandemic. I'm genuinely afraid of people being murdered and skirmishing in the streets. Inga Lam: Let's take 8 minutes to make a mochi donut. Me: ... ... ...Hope Prevails :'( Sincerely, thank you for doing what you do, and I hope you are safe and well. It's easy to get lost in the darkness, but your videos brighten my day.

[@lsil6325]

Inga! So beautiful and talented! Love her content so much! Especially love the dalgona candy donut !

[@kaitlynnskoollife8871]

It is so good and thanks for teaching me this recipe! 🥰🍩

[@sin7wu]

Video editing is on point.

[@GemFramboise]

I had my first mochi donuts in Hawaii 2 years ago....I've been thinking about it since then....now, I can try and make it at home....thank you Inga! #lovemochidonuts...will keep you all posted how mine turns out....happy mochi baking!

[@TBegay]

YES! This is exactly what I'm in the mood for. :D

[@FantasticCookingVlogs]

Dounts looks soo tasty definitely try soon

[@w_i_i]

even your video description is cute and wholesome-

[@rithwik9711]

she deserves more subsrcibers

[@maydomain]

I thought this is tasty channel, turns out it's inga herself! So glad that she finally makes one, i love her personality and when she cooks it's simple and fun!💗

[@MikeReed]

I had Mr.Donut when I was in Thailand 10 years ago. Was very good. Would love to go back and have it again.

[@zhamilyanugymanova1565]

Mike Reed what flavor was it?

[@MikeReed]

@@zhamilyanugymanova1565 Had a box, all kinds. Each one was good. Can not recall the flavors, but was not a bad one in the box.

[@WaffleAD]

The recipe by Just One Cookbook has nailed it on the head, the donuts come out a wonder light brown and can be flattened with the roof of the mouth. The donuts harden, but do become softer once microwaved for 15 seconds. The donuts start very small, but absorb much of the oil and triple in size, so don't worry about the 5g measurement. A very wonderful recipe.

[@ninjagrubs4]

Great video! And that heart pan!

[@faris8dan]

This was sooo soothing and the doughnuts looked soo good!

[@Arupacas]

Omg I was binge watching buzzfeed videos and was hoping you had a channel. Low and behold this showed up on my recommendations! I love your videos so much, thank you for keeping us entertained during this quarantine! ; ;

[@emmshopping4793]

Seeing any of your videos makes me so happy 😁

[@seatheparade]

This is lovely! Your voice is super soothing, it was a perfect before bedtime watch! Mayyy try making this tomorrow if I crave it enough near teatime 😂

[@asmaali8660]

I always love your videos❤️❤️❤️❤️❤️❤️❤️

[@amaranggagendis6035]

Your videos are soooooo calming 💓

[@shilparamanaryan3652]

You are so hard working and really innovative .. I really appreciate your work.. Lots of love ❤

[@phillipozaki]

OMG this video is amazing! Thank you!

[@vickistarr93]

I love your calming voice

[@rainbowsparkle2877]

I feel like im watching a disney trailer and princess inga is cooking ❤️❤️❤️

[@IngaLam]

this is true honor on a whole new level

[@nek742]

What a way to end my day with your sweet voice 🤩🤩 Those donuts look really divine

[@kwong06]

I love just one cookbook! I’ve been craving mister donut so this video was a welcome surprise

[@honeylavenderbakery]

this looks delicious! the vibes of this video too~ 😌 really calm and soft!!

[@gin1626]

dough is so satisfying to look at

[@10_AuRa_10]

I'm going to try to convince my mom to let me try to make these. I'll let you know how it goes! Edit 1: She said yes!!

[@sumopanda5394]

How's it going so far?

[@10_AuRa_10]

I don't know when will make them but I showed her this video asked her and she said yes

[@maddylee134]

Completely unrelated but... IS THAT HANAKO-KUN?!

[@10_AuRa_10]

@@maddylee134 yes I mean Hanako also likes donuts so...

[@ashjflores]

@@10_AuRa_10 ah, i see that you're a man of culture as well (hanakoooo)

[@mk80425]

this whole video was so satisfying

[@emmajelinek]

I think we all needed this right now :)

[@kamelie5571]

Inga is the queen of trendy food

[@LittleCocoStudio]

That was incredibly fun to watch. I suddenly have a craving for these beautiful doughnuts 😍🍩

[@mehakdhand]

Inga’s videos to me are like visual ASMR 😍🥺

[@erickfrago7224]

That pan. So cute! More uploads please, Inga. Love from 🇵🇭

[@PIPEDOWNANDANTEUP]

she sounds so angelic when she cooks

[@shamardaniel4819]

Wow! Those are soo beautiful! I gotta try that recipe!

[@蕾蕾厨房]

Very cute donuts

[@geezlouise420]

That heart shaped pot is so cute!!!

[@baemiko1]

she’s so prettyyyy ps.her ads were twice’s more and more 🥺

[@prachitelkar2077]

Such a relaxing video! I watched it as I was cleaning my room 💕

[@butterfIyy1]

Idk but for some reason I find these videos so comforting and relaxing 💜

[@KaisAdventure4896]

I still remembered this type of donuts when I saw it from Mr Donut many many years ago. Sadly the stall is closed down before I return to hometown from Singapore, and it can only stay in my memories.

[@iskuter]

Yep.. totally making these on the weekend, inga + recipie = 💕 Hope you're doing okay

[@L135boot]

Sending much love from Lethbridge, Alberta, Canada. Awesome vid. You nailed it again.

[@florianlai6518]

Made the scallions pancakes the other day, they were delicious. Will be trying this as well. Looks great thank you!

[@jovandudley4151]

Looks really good

[@juliehsiao]

Inga's the only channel where I like every video posted.

[@maddylee134]

I love Mochi Donuts! I'll definitely try to make these!!!

[@starsdaisuki]

Ty for the video it's so calming and making me hungry

[@Melanierose21122]

I didn't know she has her own channel!!! And still on buzz feed???? So how do you decide who gets content??? New sub!

[@lavenderskies3098]

She's also on BuzzFeed Video

[@kimberlybustamante882]

When she smiles, I also smile teehee 🥰🥰

[@tina_smt]

OMGGGGG these look delicious! I’ve had a matcha and cookies and cream Mochi donut and they were so good! Sadly, I can’t get them where I’m from though.

[@laurak-e8797]

These are going to be so perfect for the bbq in a couple weeks! Can't wait to make them! :D Thanks again for the awesome recipe/ideas, Inga! ^^

[@IngaLam]

Ahh!! I can't wait to see!!

[@laurak-e8797]

@@IngaLam I may or may not do the dalgona glaze. Not sure how much time I'll have. :/

[@putushiong6810]

Oh my godd I always refer to Just One Cookbook whenever I'm cooking Japanese/ Japanese influenced food 🙌🏻🙌🏻🙌🏻

[@RC-eb5hb]

Looks SO good!

[@mandacai171]

wow they look so good!!

[@yishai720]

ACK I LOVE HER SMILE