The editing on this video has hit a new high. This is no longer a cooking video but a cinematic experience
@frantickoala9946 жыл бұрын
^
@amorembalming5 жыл бұрын
He is fantastic isnt he. Seriously watchable.
@bamboomkin5 жыл бұрын
@@elizabethlea27 Did you escape the necromancer?
@IvyExe6 жыл бұрын
Bleeps out all the English curses, leaves in the French ones. This is why I love you Alex
@jonathandonovan18026 жыл бұрын
Ivy Exe well french curses are harmless
@thrashish6 жыл бұрын
i fart in your general direction. your mother was a hamster and your father smelt of elderberries.
@diegeigergarnele79756 жыл бұрын
Lol true "meeehrd"
@mads74776 жыл бұрын
Jonathan Donovan love a bit of monty python
@yonezawa28105 жыл бұрын
Izz like wiping your arse wiz seeeelk, ah looove eet
@bigtony623016 жыл бұрын
I like how he has to enter his place first, set up the camera go outside and enter again lol
@RylaDarkstar6 жыл бұрын
It seemed creepy empty and dark..
@Pontif116 жыл бұрын
That's how filmmaking works
@2adamast6 жыл бұрын
The alternative is a whole film crew entering first closing the door and filming your third attempt.
@dmtryzhkv6 жыл бұрын
#productionvalue
@Pedrikikiki6 жыл бұрын
The Casey Neistat of food
@inkblotCrisis6 жыл бұрын
OH GOD THE SUSPENSE IS KILLING ME! How will Benito react? Will Alex get the recognition from an Italian cheesemaker? Find out next time on Dragon Ba- no, Shokuge- wait...Alex French Guy Cooking!
@latifa46006 жыл бұрын
+
@Mandarinetchocolat6 жыл бұрын
Did anyone say shokugeki no soma? YUKIHIRA VS ALEX PLEASE 😍😍😍
@machintrucGaming6 жыл бұрын
How on earth is he going to send french mozzarella to Itlay ? It will be rotten by the time it arrive to there ah !
@inkblotCrisis6 жыл бұрын
Machin Truc As long as something is marked perishable, not to mention shipped in a Styrofoam container with dry ice it'll be fine. We used to ship Ube ice cream to our family abroad back in the day.
@plank18676 жыл бұрын
Machin Truc Ah, rotten cheese!
@carltonbradley686 жыл бұрын
😩 I’ve really come to adore this Channel Alex. You’re such a charismatic guy and I love that you don’t act like you know everything and you’re learning with us unlike some cooking channels 👍🏼 keep it up
@ahahm35 жыл бұрын
Carlton Bradley I have never seen someone use the 😩 emoji unironically until now.
@maybehesbornwithitmaybeits93184 жыл бұрын
not likeing some of those vibes
@jeffward11066 жыл бұрын
"It's always about the madness..." 😀 Love the channel Alex. Thanks for the great work.
@BrickFilmsCinema6 жыл бұрын
It's a madness
@FrenchGuyCooking6 жыл бұрын
Thanks Jeff
@NOTANOTHERCOOKINGSHOW6 жыл бұрын
I've been enjoying this series Alex. Appreciate you brother!
@LazerLord106 жыл бұрын
Fun thing I learned at one point: You can 'siphon' liquids without using your mouth by submerging the pipe under the liquid to fill it up, and then plug one end with your finger under the liquid while you move the outlet of the pipe to the collection vessel. I used it once when removing a sodium carbonate solution from an electrolytic rust-removal setup. I definitely didn't want to get any of that stuff in me!
@mellieclaire23926 жыл бұрын
I was sooo looking forward to Benito's reaction at the end! I guess we'll wait together. Alex, you're such an inspiration, you're truly amazing! (I'm Italian and your videos about our products -and your madness- are so COOL!)
@willthedingo6 жыл бұрын
This is why I love what you do. Taking the traditional practices, and experimenting with alternatives that work for home chefs while sharing the journey these experiments takes you on, is exactly what there needs to be more of in the food entertainment world.
@JackmanWorks6 жыл бұрын
8:21 The Diresta pizza cutter!! Man I've been watching you since the beginning of the year and you seemed strangely familiar this whole time and now it finally clicked! I'm a friend of Jimmy's and I saw you on his channel like 2 years ago back when he was in the basement. Funny I ended up finding your channel anyway, some other way. Merci :)
@thomasblancbolelli6 жыл бұрын
J'adore tes vidéos.... vraiment tu as une passion pour ce que tu fais et du vrais professionnalisme pour le montage et tournage vidéo. Continue comme ça t'assures :)
@niclim97326 жыл бұрын
We've come a long way in this cheese making series. Even though I'm just watching but I feel happy seeing you come this far. Keep it up Alex!
@klcpca6 жыл бұрын
I love your quirky sense of humor and the fact that you show your failures as well as your successes!! You make cooking interesting by including science by explaining why things do what they do and you show DIY by showing how to make things you need out of things you have on hand already. You've inspired me to try sour dough making...(not sure about the cheese tho!!) Keep on doin' what you're doin'.... LOVE your channel!!! 💕
@daemonember6 жыл бұрын
Has numbered magnets... Uses the pen
@MaxMustermann-go8xf6 жыл бұрын
Sauvage!
@OjoRojo406 жыл бұрын
Sausage!
@deletingthisaccount63856 жыл бұрын
Sasuke!
@Dockhead6 жыл бұрын
savoy!
@doot30506 жыл бұрын
Savaloys
@N.a.r.i5 жыл бұрын
Ti adoro! Sei una delle persone più competenti che abbia visto su youtube in fatto di cucina!
@Ultracity60606 жыл бұрын
And they say white cheese has no culture.
@NeivGabay6 жыл бұрын
Ultracity6060 this is one of the best puns i ever saw. Very clever, good on you!
@yousefalnahar25676 жыл бұрын
White culture is very hot!
@aleksijevujovic72626 жыл бұрын
HaHAHAHAHAH
@beckijameson38446 жыл бұрын
Fab pun!
@MerchantMonk6 жыл бұрын
Hahah... nice
@mattiauk6 жыл бұрын
Alex, your passion and commitment to the crafts of cooking and video making is amazing. I marvel, I lugh and get teary eyes watching your videos. Thank you for sharing so well the exploration and learning journey that you are taking. Is a pleasure to partake. Big love from Greece.
@ShadowVipers6 жыл бұрын
You know what a fun collab would be? Binging with Babish + Alex French Guy Cooking! :)
6 жыл бұрын
ShadowVipers That would be amazing. I think they'd get along fine. And probably drunk.
@Ultracity60606 жыл бұрын
Babish has a habit of doing a few things here and there just not _quite_ right, and I think it might drive Alex nuts.
@ShayanGivehchian6 жыл бұрын
I'd like to see Alex along with Brad from Bon Apetite "it's alive"
@abilawaandamari83666 жыл бұрын
Shayan Givehchian what about all three of them? Alex is in french though thats pretty far from the us
@ShadowVipers6 жыл бұрын
Michael Babish is not a loser. Get out of here with that negativity.
@Al3xTrucho206 жыл бұрын
I love this guy. You have a drive I only dream of. You keep at it until you're satisfied with the outcome. Love it. Cheers from the states.
@josephguasco11706 жыл бұрын
You should do a French pastries series. But the OG way. I enjoy the old cheats you have on tour channel, but I want to delve into the science a bit more like with the sourdough, pizza, mozzarella, and ramen series
@FutureCommentary16 жыл бұрын
Love the studio, camera angles etc. Love how your show your failures and frustrations. Reminds me of me and sourdough starter.
@bur1t06 жыл бұрын
My first new video since subscribing, the tension is real. Thank you ThisOldTony.
@samwasnak536 жыл бұрын
Alex your channel is probably my favorite on youtube right now. Every video is amazing
@josedeleon31796 жыл бұрын
The first time the Recommended section in KZbin gave me a channel that I really enjoy :D
@nimlhug1386 жыл бұрын
I met your channel through DiResta quite a time ago, but I wasn't in the mood for cooking videos. Only after ThisOldTony collab that it sparked my interest. Awesome channel that combines information and humor with an exotic accent(pretty much ElectroBoom for cooking). Keep up the great work.
@thebundok6 жыл бұрын
What about using a Sous Vide (like Anova) to keep the temperature exactly where you want it?
@Winznut6 жыл бұрын
Was about to ask the same question...
@GulaschHDTV6 жыл бұрын
what a great idea!!
@johnobeidin72963 жыл бұрын
Yes.
@messy_messenger6 жыл бұрын
I don't know what I enjoyed more- the intro, or the fact that you nailed the experiment! I love this channel, and all of your adventures. 💜
@Trappu-6 жыл бұрын
Yo Alex, j'ai découvert ta chaîne récemment et franchement j'adore ^^, continue comme ça !
@meadowanderlust35493 жыл бұрын
Omg I am binge watching all of ur videos!!! I like ur kitchen looks like laboratory and I love the way u access to the recipes of the dishes and everything!!!♡
@GlenAndFriendsCooking6 жыл бұрын
8:31 Tabernac - I feel the pain.
@RevampedOutdoors6 жыл бұрын
I wish I could be half as entertaining as you! You're transitions and timing are top notch. Thanks for another great video.
@DrPRobot6 жыл бұрын
salad my friend! i mean salut
@jonathandonovan18026 жыл бұрын
DrPRobot that salut had me off guard
@Blahap6 жыл бұрын
Lol my friend said that in class on accident...
@kristianhansen34536 жыл бұрын
The amount of effort that goes into every one of your videos is amazing! I love this channel
@slarson94836 жыл бұрын
13m6s the pasta machine is back from This Old Tony!
@PromptedHawk6 жыл бұрын
I'll be damned, it is! Can't wait to see it in action, and can't wait to see how Alex manages to break it this time around.
@sarchlalaith88366 жыл бұрын
S Larson I found this channel through this old tony haha. I was (am) trying to DIY a device during enough to go through stone to dig a well
@enrico_passerini6 жыл бұрын
I have studied agricolture, I have made cheese before at school and I'm Italian and you're making me proud of you, Alex! Keep going with this fantastic videos!
@VictoriaBC6106 жыл бұрын
Uhh, when Alex starts speaking French...😍😍 I just adore the language!
@crak64706 жыл бұрын
but he literaly said "shit" :[
@MazHem6 жыл бұрын
putain de merde
@VictoriaBC6106 жыл бұрын
Etienne Couritas I suggest you watch the video again.....🙄🤦♀️
@codenamecrisis96796 жыл бұрын
Me too, I love when he speaks Surrende- I mean french
@sarchlalaith88366 жыл бұрын
Vous parle les Francais? Jai parle un peu
@sayan16675 жыл бұрын
I love your passion in food and the passion in the making of food, man!
@Bill797726 жыл бұрын
awesome video Alex!, I am currently also trying to make mozzarella. So following you on this series is really helpful!
@JanusXX6 жыл бұрын
Camile Lendering I got mine right the first time, but i'll never do it again. My hands just cant handle the heat... the water is too hot I could not feel my hands right for a couples of hours. I almost burnt myself.
@hayleymontoya6 жыл бұрын
I just love your geniusness! Haha idk if that word exists but the passion you have to find a solution when you have a challenge in front of you is unbelievable Alex, I wish all human beings have your cheerful attitude, on any field, it would be a better world absolutely. Salut du Mexique!
@TheLoneRayven6 жыл бұрын
When you spend 20 minutes setting up a camera to get a "walking in the door from a long trip shop" xD Love it.
@danielarossi54376 жыл бұрын
Well done!!!!! That curd was stunning, so shiny and soft looking!
@darinmbicknell6 жыл бұрын
Oooooo hacking the milk... nice... that seems cool.
@thelucases78436 жыл бұрын
not milk - meeeeulk!
@thundreturtle6 жыл бұрын
Wonder if HACKERMAN will make a cameo.
@Shaun.Stephens6 жыл бұрын
Cream.
@sarchlalaith88366 жыл бұрын
Darin Bicknell he's going to attack it with a machete
@krassertyp696 жыл бұрын
I recently discovered your channel and discovered you are just amazing. I love this video series. Great work, keep it up
@r4vis6 жыл бұрын
8:17 omg,, i once tried to make mozarella and i was stuck right there. Curds were kinda dry and didn't stretch. I'm thrilled to see the rest of the video O_O :D
@thomasanderson61496 жыл бұрын
Congratulations Alex!!!! Finally the right color and the texture, that cheese looked amazing!!
@ducciomariani76116 жыл бұрын
"The wire" wallpaper 😍
@eduardocavalcanti6 жыл бұрын
Hey mate, I have been following you since food tube and must say that you're making one of the most interesting, exciting and thrilling series of videos on youtube. Keep it up!
@Oien6 жыл бұрын
I would love you to try making brown caramelized goat cheese (norwegian)
@oliesbw6 жыл бұрын
Love that cheese
@thebadfairyprincess6 жыл бұрын
It would kinda be a video of him waiting for the whey to boil down and caramelise, but I'd sure as hell watch it. Myseost is life.
@Oien6 жыл бұрын
thebadfairyprincess .... yeeeeeah didn't think of that. 😅
@FiXato6 жыл бұрын
Yuck, brunost and gamalost and the likes are Norwegian foods I'll just keep avoiding, just like lutefisk. I'd rather get another block of Jarlsberg ;)
@exeuroweenie6 жыл бұрын
Gjetost is it? I love lefse and fiskebudding as well.
@ThemisPetty6 жыл бұрын
I actually love how well this video was edited. It became more of a "Let's explore the world of mozzarella" instead of "Let's watch alex spend too much money and fail too many times". Love you Alex, Au revoir~
@sdega3156 жыл бұрын
Raw milk is difficult to get in Les Etats Unis. My state specifically prohibits it.
@LeahLaushway6 жыл бұрын
Scott DeGasperis *États Unis
@LeahLaushway6 жыл бұрын
Scott DeGasperis No worries, they make it easier on a tablet; just press and hold the base character to access the extended character set.
@FiXato6 жыл бұрын
Start menu-> Run->charmap and then find and copy all your special characters from there :) Or get Babelmap for a bit fancier solution with name lookups. If you're on mac, try UnicodeChecker.
@Jonathan-sz8wj6 жыл бұрын
So I'll let you in on a little secret. Yes, raw milk is TECHNICALLY illegal to sell for human consumption, but if you know the right people who know the right people then you can find raw milk that can be sold as "NOT FOR HUMAN CONSUMPTION." Sometimes you can find it in pet shops who sell the milk "for the pets." You have to be careful who you buy it from, but there are many grass fed milk cows who produce raw milk infinitely more safe than pasteurized milk. You'll have to let me know if you find a milk guy. Happy hunting!
@FrenchGuyCooking6 жыл бұрын
Scott DeGasperis I know. I am going to do something about it.
@PaulLemars016 жыл бұрын
Alex, you wonderful froggy bastard! As an Englishman living in the USA I want to say thank you, thank you, thank you. Life is hell for me right now (Trump, Brexit, nuff said). You bring me with every video that there is sanity and gentleness and culture still in this world. That there is still passion and love and craft. Please keep up with the great work and know that I do 'spread it like butter" wherever I can. Salute.
@rayshellyohansen41966 жыл бұрын
That pen is amazing. Where did you get it?
@frcShoryuken6 жыл бұрын
Came to ask the same thing!
@pillcosby23636 жыл бұрын
It's called the Pica Ink Long Nose
@xNickup6 жыл бұрын
I really like your approach to food culture, Alex. Keep up the good work
@MrGilRoland5 жыл бұрын
Not gonna lie, that mozzarella has a very strange color 😂 But I give you 8/10 for the effort. Cheers from Italy. PS: I loved your videos about your pizza trip in Naples 👌
@Celairiel6 жыл бұрын
Spends days perfecting the traditional technique. Ends the video with a teaser for his plan to "hack the milk." That's our French Guy!! This is why we love you Alex! Can't wait for the next video.
@nicolle21266 жыл бұрын
not related to the video but could anyone please tell me the brand of the pen he used at 11:43?
@admiralsamuel81696 жыл бұрын
Pica Ink - long nose marker pen
@daneemitts6 жыл бұрын
I was wondering the same thing!
@ines_kattuninesa_koichiche40306 жыл бұрын
I started to watch this channel out of curiosity,when jamie oliver for the very first time introduced alex,i thought :at the beginning ;"lets see just another french cooking youtuber how he fails on making fake traditional recipes" never had i been so wrong,and never have i been so addicted to any cooking youtube channel;wait this is not just a cooking youtube channel:this is a very accurate scientific culinary channel,a very elegant and amazing channel. A perfect video,and in every series or video i see some serious respect over food culture ,so many people should learn from you.the very and only professional culinary youtuber...looking forward to see the million subscribers and more.alex thank you for your hard work!
@abouttime8376 жыл бұрын
wew that title change, thought there was another video at first
@assngu72105 жыл бұрын
With only 1m subs, he still puts alot of effort in to the series, love your vids Alex
@jamesgardner21016 жыл бұрын
Too late to order something online??? What time do they turn off the Internet in France?
@Throne0306 жыл бұрын
James Gardner too late as it will take atleast couple of days to receive whatever he orders
@FrenchGuyCooking6 жыл бұрын
Throne030 indeed
@inesdelahoya20456 жыл бұрын
Alex's this series of "French Guy Cooking" is so smart, referential, informational, educational, inventive, entertaining, etc., it's timeless and would sell well AROUND THE WORLD if he compiled the videos together and sold them as CD box sets.
@jocax1887236 жыл бұрын
Alex is a bit like Soma, isn’t he? Absorbing techniques and evolving his own cooking at a rather impressive pace. Anyway, nice work! Can’t wait to see what the Italians think.
@tasniimbadani77176 жыл бұрын
jocax188723 that's exactly what went through my mind
@shrinivasprabhakaran6 жыл бұрын
Beautiful what a rewarding feeling , can imagine how elated you should be feeling , great job Alex
@Marlonbc906 жыл бұрын
Congrats from an Italian fan, Alex. You did an amazing job, it was a great improvement. I hope Benito will praise you, you deserve it, but please understand that if he compares your mozzarella with the one they make you will get roasted. It's probably next to impossible to make the same mozzarella that they make at home. They have decades of experience. Your mozzarella was very very stretchy, that part looked much better then your previous attempts. The color is still not white and clear enough. The consistency was the worse part, made it look like factory made mozzarella. It was uniform and it should be soft and almost liquid on the inside. If you keep trying you will get better and bette, but there is one thing that I think you could improve on instantly. The MILK... I understand you did your best and that the milk you used is very very natural, but it's still bottled and shipped to a store. Do they throw it away if they don't sell it within 48h? I don't know, I would guess no. In Italy we have vending machines that give out fresh milk. Like, really, really fresh, the same thing that comes out from the cow's tits, absolutely nothing done to it. Local dairies get rid of the unsold milk and replenish the machines daily. That's the stuff you want. I don't know if you have the same thing in some places in France, but I would guess you do, France is even bigger then Italy on milk production and breeding healthy cows (lots of space for them to move around and graze fresh grass). I would suggest to buy straight from a dairy or look for vending machines like the ones we have.
@madhumenon6 жыл бұрын
Doesn't he need buffalo milk though?
@Marlonbc906 жыл бұрын
The finest mozzarella is made with buffalo milk, he should use it if he can find it, but that's pretty much impossible. Mozzarella made from cow milk is perfectly legit as well, it is what most Italians eat most of the time, though it should be called fior di latte and not mozzarella to be precise.
@adatchahopp13796 жыл бұрын
you look to be expert on mozzarella making so i want to ask you i jhave made a mozzarella it is tasty but inside it s dry and it is not so soft to cut what doyou think?
@Marlonbc906 жыл бұрын
You should follow this video: kzbin.info/www/bejne/ZnnIZnyobM9merc If you jump straight to the end you'll see that the end result is much much better then the one that Alex got. The guy speaks Italian. I will provide a full translation of what he says when I can, meaning 10 days or maybe 2 weeks. It's a lot of work to translate 15 mins of a guy speaking, pages of stuff, but I like to transcript stuff and make subtitles, so I will do it, just wait for it. The part where the guy dries off the curd and lets it rest for a few hours is really important, something that Alex didn't do. Other candidates for mishaps are wrong dosage of rennet, cutting the curd in pieces that are too big and more then that it is about milk, milk and milk. Do what you can to get your milk raw and as fresh as possible, go to a diary. Consider that raw milk has a shelf life of 48h tops. Alex's mozzarella looks yellow, and that's not good, I don't know if it is because of the acidification, it really looks like it is the milk itself. Compare it with the video I linked and you will see that it's not nearly as white. Might be related to filming and lighting but I doubt it. Also, about milk, one one hand you want fatty milk, the fattier the better, bufala milk has up to 10% fat and it is great. On the other hand and more importantly you want pure milk, so if you are working with cow milk you are going to have a little less then 4% fat and that's it. Don't go adding cream or anything.
@ellenorbjornsdottir11664 жыл бұрын
The fior di latte we get here in Western Canada is definitely dry, but it works for how I use it.
@MrJoeakd6 жыл бұрын
Alex. you are awesome. your love of food and the process is inspiring. Bravo!
@autumist6 жыл бұрын
First title is "I made mozzarella using bacteria" edit: Omg a beard
@MurcuryEntertainment4 жыл бұрын
I adore, fermented and cultured foods. And the world needs more of them.
@davesskillet92356 жыл бұрын
you really need an automatic pot stirrer
@FrenchGuyCooking6 жыл бұрын
Boy, do I need one !
@nymalous34286 жыл бұрын
That cheese looked good. I'm very glad you are performing all of the pitfalls of making this kind of cheese, so that others will know what to avoid (and also what is wrong when they fail). Great video series!
@HeidiCarreon6 жыл бұрын
Is it possible to get the link for that amazing pen?
@frcShoryuken6 жыл бұрын
Came to ask the same thing!
@bobross41336 жыл бұрын
Pica Ink Long Nose
@HeidiCarreon6 жыл бұрын
bob ross thank you kind stranger
@corbintheintern62296 жыл бұрын
I'm so happy you came back to this!
@promo53156 жыл бұрын
i love your video making skills and of course your cooking like if you agree :)
@bigredginger29566 жыл бұрын
Super happy for you Alex! Nicely done
@azerul10556 жыл бұрын
Wait a minute hol up , did the video changes titles? Wasn't it "I made mozzarella with bacteria" or smthng?
@FutureCommentary16 жыл бұрын
Yes I saw that too.
@Raphael-ez1bn6 жыл бұрын
Jonni0608 "I made Mozzarella with Smart bacteria" then it changed lol
@imnainggolanpm22456 жыл бұрын
Azerul yes..."smart bacteria"??
@AaronZull6 жыл бұрын
The production of your videos are awesome! Subject matter aside, you have gotten really good at this video making!
@WorldRaceMVG6 жыл бұрын
If you can't buy one you make one
@Makmaish6 жыл бұрын
Thanks for the great video! I love that you add inn the less successfull parts of the journy aswell! Both so we see the true journy from start to finish, and it inspieres me to keep working on my own projects, even though I have to start from scratch from time to time! Can't wait to see the milk hacking
@rockirol16 жыл бұрын
You’re the Casey Neistat of cooking
@grantsilveri65096 жыл бұрын
casey does not compare to Alex
@LeahLaushway6 жыл бұрын
Now, now, I see no reason for insults.
@ff-oe7ee6 жыл бұрын
Cheesy neistat
@jonathandonovan18026 жыл бұрын
rockirol1 you are the shitnegredi of blossomtower
@skotski6 жыл бұрын
rockirol1 he learned a lot from Casey, no doubt, but actually has something worth sharing.
@hannahplas24956 жыл бұрын
You’ve honestly got a dream job! And you’re absolutely amazing at it!
@xNathan2439x6 жыл бұрын
Who else watched his whole journey
@BlackWolf3986 жыл бұрын
Man I can't believe I just found d this channel I like your energy and attitude man, as well as your cooking.
@hayleerodriguez27116 жыл бұрын
I’m early
@andrewlord70986 жыл бұрын
Congratulations on making the fresh mozz! It was excited and inspiring watching this video and the previous ones. Keep up the great content! All the best
@jigsawpuzzle63406 жыл бұрын
Here before 50 views! Love following your videos and learning with you! Thanks for all these series Alex!!
@scottkirch6 жыл бұрын
I always appreciate the work and effort you put into each of these videos Alex. :) This was awesome.
@jenmuller76846 жыл бұрын
I am so glad you mentioned the similarities with sourdough I recently finished the book "Sourdough" by Robin Sloan, and there is a big part of the book that looks at the cultures in sourdough, cheese, and other similar foods. Its a fun fictional story centered on food cultures and societal culture - I sincerely recommend it!
@fortheloveofwhales6 жыл бұрын
I love your channel, I love your series, I love your videos, I love you.
@dwaynewladyka5776 жыл бұрын
I really love this series. The adventures, the attempts at making the cheese.
@CRMayerCo6 жыл бұрын
As usual, enormously entertaining! I’m glad you cheese turned out well. Salute.
@milenpatel55786 жыл бұрын
Need more of these videos in the world! I call for more frequent uploads!!
@Herr_U6 жыл бұрын
Great video as always (glances at a pasta machine and some sodium carbonate) :) A tip regarding siphons (the tubing) is to just fill half of it with water, plug it up and put the other half in the liquid to drain and then remove the plug (of course the water should always be kept below the highest point of the tubing).
@pawssum7 ай бұрын
Ooh! I'm learning the easier way with citric acid, but once I have the hang of that, I'm sure I will LOVE doing this. Love making yogurt, kefir, etc.
@joshuadoe92716 жыл бұрын
Great job Alex! I love your ingenuity!
@HelgaCavoli6 жыл бұрын
Already 662k subscribers?? Congrats, dude. Not long 'til 1mil. Congrats!!
@rodrigorocha72266 жыл бұрын
J’adore ta persistance et l’enthousiasme que tu procures :)))
@TheDestructor8886 жыл бұрын
I saw that pimped up pasta machine in the background there, can't wait to hear what you think about it, Tony really did an amazing job on it.
@EpicDonutDudeMemes6 жыл бұрын
I love your editing and style in your videos, they are amazing. Now I only need to know what that mozzarella taste like
@kennys48696 жыл бұрын
Awesome to see my favorite KZbinr post a video on my bday!
@Raewi6 жыл бұрын
Never noticed your mural from The Wire untill now. Love it! Great characters.