I made my son's favorite ENCHILADAS for dinner

[@serawasnever2902]

I truly enjoy your frugality that does not sacrifice taste and satisfaction. Plus your habit of using just one or two pans when possible.

[@kibbit98]

I have been so stressed and overwhelmed in every area of my life but food is the one thing I find that I can always find comfort in. Your videos especially are so homey and comforting and you are so calming to listen to! Really needed this tonight✨thank you Angelica for all your wonderful content!

I am so glad this helps. 🙏🏼💗

[@reneebradley2531]

Aww huni whenever I read this I literally stopped and said a prayer 🙏 for you, because as a woman that remembers how many times I felt like you in my life. Now at 54yrs old ,divorced after 23yrs of marriage, my advice to you is to please 🙏 enjoy your life 😊 weather single, married,kid's etc. Especially if you're married and have kid's, enjoy your family 👪 my husband came to me oneday and said, "I we don't need a maid or a cook, we I need a companion and bestfriend and the kids need to see you laugh, smile and rest 😀 ". I realized that I was spending so much time being super woman that I missed out on a lot. Now 54 single and alone I so wish I'd let the house and laundry go etc 😒 Enjoy your time now 😊

[@phenellamartin9767]

Tffxgfdgdt Tedsrdfrtrg4dgr 55tdfdvd Ffytgd

[@annunacky4463]

Go outside into the trees and woods if you can safely, just breathe deeply and feel the earth loving you. The Japanese call it “ Forest bathing”. Gardening helps me also. Best wishes and prayers for you and yours.

[@fpfp2196]

I don’t know if you need to hear it, but I certainly have before, you are doing a good job, keep up the great work. Best wishes for you and your loved ones from Australia

[@lesliearellano.3476]

I made enchiladas tonight as well ground beef cheese and onion and a separate dish with cheese and onion I use a big can of chili con carne Tex Mex style the very first time I made these I was 15 and my dad my God rest his soul he fell in love with them he even said these were better than my mom's. 😳 Well ever since that was said I was the cook when it came down to enchiladas lol. He has been gone since 1997 and I miss him so much. I just wished he would have been here when I learned to make menudo he would be in love with that too. Good bless you and your family.

My condolences 🙏🏼 I love onions on my enchiladas.

[@lesliearellano.3476]

@ thank you Angelica. I'm always looking for new and different things to cook just get tired of making the same ol thing. Maybe I need to try your sauce my husband might like it. Have a blessed day!!!!

[@pteddie6965]

Great recipe! I am a type 2 diabetic so, when I make my own sauce, I substitute Carbquik for the flour. I also use low carb flour tortillas . The resulting enchiladas taste great and they don't cause a large spike in my blood sugar. A few weeks ago, I was given two pounds of ground lamb at the food bank and I used it to make enchiladas. They turned out great. Thanks for the recipe and for all of the enjoyable videos.

[@ilax4318]

Thanks for sharing. Never heard of Carbquick.

[@pteddie6965]

@@ilax4318 Sorry, I misspelled it. It's actually spelled "CarbQuik" and it's a low carb flour substitute for Diabetics. I use it for many of my baking dishes. It's widely available and a quality product.

[@ilax4318]

@@pteddie6965 Thank you so much. I'll look for it.

[@godslayer1415]

You shouldn't be using flour tortillas for enchiladas...

[@pteddie6965]

@@godslayer1415 Hey God Slayer, Rest assured that I only cook enchiladas with flour tortillas after the sun goes down and the window shades are fully down and the doors are all double or triple locked. That way, the food police are extremely unlikely to catch me committing this cardinal sin. What can I say? I am a food criminal. I cook what I want in the way that I want with total disregard for any and all food statutes. I live a life on the edge and I love it. I'm an adrenaline junkie.

[@ilymarcruz13]

I love making enchilada sauce this way! It comes together really quick. My great grandma would make her quick red chile this way; she'd fry the pork, making the roux with the rendered fat, and then season it up similarly to how this was! We ate it with beans, tortillas, and/or rice.

[@sarahmanning442]

That sound amazing

[@FinaFo]

I do that quite often when I have pork butt or pork steaks out my version of chile Colorado

[@rondiggity1677]

​@@FinaFo using smoked pork butt right now, I freeze bags and bags of it all year long and break it out for anything I want to be amazing 😂 Used it for ramyun last night, enchiladas tonight.

[@AndrewTowe-mg1cy]

Send me recipes thanks

[@ciscoguru69]

I hope your family realizes and appreciates just how magical you are in the kitchen!! ❤

[@alyssakxox]

Your videos have helped me so much. My mom passed away and I never got to learn the recipes to some of my favorite dinners growing up. Enchiladas seemed so intimidating to me but you make it look so easy! I'm using this recipe for dinner today and I can't wait 😊

[@dolphindanny6379]

1:16 8g

[@dolphindanny6379]

m y y

[@cassondralynch6342]

That's so cool Alyssa :) sorry about your mom, but glad you found comfort here. I love this channel as well. She's lovely and an amazing cook :D

[@jenjoy3215]

It’s very thoughtful of you to consider some watchers preferences who don’t wish to use the powdered bullion. Including an alternative recipe is so helpful.

😊🙏🏼

[@MB-zg1sk]

Just curious, why is bouillon powder not allowed for some people?

[@paradigmshift7541]

What's wrong with bouillon powder

[@jenjoy3215]

@@paradigmshift7541 it’s loaded with sodium!

[@paradigmshift7541]

@@jenjoy3215 ohhhh, totally forgot about that. ty

[@sltourbier]

I have never made enchilada sauce from scratch, it always seemed intimidating. I thought I might try it as your video made it seem achievable. My was it delicious!! I didn't realize it was so easy to make such delicious food!

[@nancypalaciosdevereaux8254]

That’s not the real way to make enchiladas…

[@sobeliever1638]

@@nancypalaciosdevereaux8254 taste good to me! So much better than the canned sauce.

[@pcp0414]

Same here

[@-ib9gs3tq7n]

Hey Momma Cooks, I'M so grateful for your recipes they've been helping me cook all you recipes organically.

[@1BlueBottles]

This is a great recipe! It’s my go to always! Thanks you and thanks to your son!

[@kaiju_k5042]

I swear, every recipe you post is my new favorite, your food is so delicious and cravable. Thank you for making such wonderful videos! I also learned an easy way to prep tortillas for enchiladas from ATC, you just brush each one with oil, stack them up then wrap them in a clean kitchen towel and microwave for a minute. Works really well if I'm rushed for time :)

[@sallypauling9999]

I have to try enchiladas this way. I've never had them with that luscious gravy you make! Thanks for the recipe!

[@cynthiabarela5971]

How do you make yours? I mean what ingredients do you use?

[@bottomless_tacopit]

You’re an amazing mom

[@godslayer1415]

and obviously has the Betty Crocker cookbook which has this recipe.

[@bottomless_tacopit]

@@godslayer1415 W mom

[@changymusic]

@@godslayer1415 source?

[@cassondralynch6342]

@@godslayer1415 lmao you don't cook much? Maybe not Mexican food? This is the basic ass recipe for sauce everyone uses.

[@JohnSmith-ek8rj]

These turned out great. I actually started out by making your recipe for "Creamy Chipotle Enchiladas" but I accidentally made too many enchiladas with too little sauce. I figured I might as well try out this sauce recipe as well, and I'm glad I did. Easy and delicious. I screwed up and forgot to halve my spices, but I think things worked out for the best as the flavor was excellent.

[@shirleyz7400]

My favorite food is enchiladas. These look so delicious.😋👍

[@davidcantu824]

YUMMY FOOD SIMPLY MAMA COOKS

[@xomichaelanthonygarciaxo]

Enchiladas are an absolute staple in my house

[@edwardmolinajr686]

I love your channel because the recipes are simple,delicious and they have never let me down......................... great job.

[@guil01234]

YOUR SAUCE LOOKS GREAT, SEEMS SO EASY TO MAKE! I WILL BE TRYING OUT YOUR RECIPE!!!!!! GRACIAS…..

[@GotoJas]

Your video shows how special the food is, the presentation represents your passion and love in cooking. Obviously, it’s delicious. Most of all, your generosity in sharing your recipe matters most. Thank you so much

[@caronhoffman6820]

I have made these twice already and they were requested for dinner tonight, thank you again Angelica! The best enchiladas ever!❤️

[@mariasmith9998]

Oh my goodness you made my mouth. Water with those delicious enchiladas. I love making those for dinner. You can't go wrong with them. They are always a big hit. Thank you for sharing this wonderful video.

[@voices3312]

He’s a lucky man, looks delicious!

[@stevelehman7637]

Thus looks sooo delicious! Thank you for sharing with us. I am going to make this recipe just like yours.

[@Diana-yx8dh]

Ran across this recipe and so glad I did! I am visiting my son who lives up north where you just cannot get good Mexican food. I saw your recipe and it looks like the one my Mama used to make so I’m gonna go for it. I even have the ground turkey! I am going to try to freeze some too so he can have some to heat up another time.Thank you for sharing your recipe! Looks great! Also, I like your tip about covering in foil prior baking. I do not like browned cheese either. God bless!!!

[@KathyMorgan-d5k]

Not only were they gonna be good . They are. Made today. I had to make myself stop eating them, soooo good . Thanks for a great and easy recipe. That enchilada sauce is major! delicious and so simple! Thank you for your wonderful recipes

[@jeannejett2299]

This so reminds me of my sweet Mamas enchiladas. Her Spanish rice always completed our meals ❤️

[@godslayer1415]

Sweet Mama had the Betty Crocker cookbook - where this recipe is from.

[@Faulty-vy4dr]

That looks so good, I have always loved Enchiladas especially homemade.

[@Patty7349]

Tried and love. We love your show.

[@loripretti843]

Those enchiladas look Absolutely Amazing!!! I can't wait to try them!!! Thank your son for me!!! God Bless!!!

[@sharonlemonds4034]

You're a good mom. Those look better than any restaurant I've been to. I'm gonna make these with shredded chicken 😋

[@LaurenBrianne777]

These look so yummy! Thanks for sharing ❤

[@dizziechef9502]

I made red sauce, some spicy. I canned it right out of the blender. In pint jars. But when I open a jar. I sauté garlic and onion, in lard, oil, whatever I have. Then pour in the canned red sauce. I fry the red sauce to a nice thickness, I season it according to my taste and make my enchiladas. This way the red sauce base is all made. I used my own peppers to make the sauce since I didn’t have chili powder. I roasted them, after seeding them, soaked in boiling water, put in blender with onion, garlic some salt . Blended. Pretty much how you showed us before. This turned out so well, I’ll make this up again. I also made up Cajun spice sauce. Ty for your great recipes

[@lethiapage4767]

This casserole style with ground beef is how we make enchiladas in my family. And then later i worked in chicken and ground turkey from time to time but beef is always my fav. My dad came from New Mexico so the dishes on your channel esp enchiladas!!! are part of my heritage. Crazy because im so white i need sunscreen to go to the mailbox. I have also made my sauce with half broth and half milk which comes out like a spiced country gravy. I cook a jalapeno in the pan with the meat and pull it out before filling the tortillas. I have also used flour tortillas! Its nice to know there are so many variations on these dishes and i appreciate that you show more than one! Which is best recipe? The one you grew up with. Or the one you figured out and perfected over time. Are you familiar with el monterrey company near portales new mexico? It is a small family company and they have powdered enchilada sauce. I grew up in iowa and my grandma from portales would send us a case of it every year. When i didnt have access to it i came pretty close to the end result without it. My brother still orders it online for his recipe.

[@ilax4318]

Very nice. Would like to try adding milk to my sauce.

[@sherryroberts7716]

THANK YOU for scraping everything out of your pans! It makes a difference. I am happy you don't waste food!

[@elainenicholls7648]

Thank you. I will try this. As always watching from Ontario Canada 🇨🇦

[@lillywallace854]

Just made these enchiladas for my family following your recipe. It is so simple and taste great! Family loved them. Thanks for sharing.

[@lynnefleming8614]

I love this recipe. I never have enchilada sauce in my pantry, but I do have pretty much all of the spices that you used for this recipe. It looks so delicious. I cannot wait to dry it.

[@richwood8650]

Looks absolutely amazing!! My favorite breakfast of all time is leftover enchiladas. Doesn't look like there will be any leftovers! Awesome job!

[@janeperez6709]

You made it look so easy to make with only one pan. That’s great, thanks ❤

[@terrijones8127]

If you spray the foil the cheese won't stick to it.

[@Cam-zv1jq]

Just stick tooth picks in it to hold foil up.

[@Cam-zv1jq]

Just stick tooth picks in it to hold foil up.

[@michaelrainey9668]

Great idea!

[@AldoSchmedack]

Neat idea!

[@WildlifeWarrior-cr1kk]

Just stick toothpicks in it to hold the Foil up

[@JustAnotherCFA]

As a new subscriber, I have been sort of binge watching your videos and I have found some variations in the ways you prepare some of your recipes. The variations are very well received because they give the impression that there are many ways to arrive at the same end result. I like that ! 😃 For example, in this recipe, you suggest heating the enchiladas for 30 minutes at 400 degrees covered with foil, and you explain why. In another enchilada recipe, you suggest heating for 20 minutes at 350 degrees while covered and then for 10 minutes uncovered, and you explain why ! It's all good !! Your Carne Guisada recipe will be a game changer for me. In a perfect world, I will become more adept at Burrittos, Huevos Rancheros, etc., and even Fajitas and Nachos ! Thank You !

[@HCraig30]

I made these enchiladas today and they turned out amazing even with the little mistakes I made here and there. I like my food spicy so I was generous with the hot Tapatio sauce, but these enchiladas are so delicious!

[@Johnnzee]

I made the sauce and it is so good!

[@davephsal]

I tried the recipe and they turned out awesome. My entire family loved them. I can't wait to try some of your other recipes. Thanks for sharing.

Thank you! 🙏🏼

[@martabolkovac1834]

Thank you for teaching me so much.

[@heidi8424]

These are yummy! Thank you for sharing your recipes. Looking forward to trying more of them!

[@fanatic26]

This is one of my staples I make almost every week. I stopped cooking my tortillas in oil long ago though. I steam them on a flat grill until they are soft and roll them that way. Ive never had a texture problem and if you are worried about them falling apart just leave them on the grill for an extra 10 seconds and they will just start the hardening process. Still super pliable and easy to build but without all the excess oil.

[@peekaboots01]

My mother never used oil either.

[@Ah-mi1mp]

I've been making this recipe for a few months now they're bomb! And cheap to make ground beef is cheaper than other meats. Super delicious and comforting lol perfect for when its chilly

[@joannapride7876]

Yummy thank you I will doll!! 🙏🏼💋❤️

[@debbiereilly900]

Delicious Thank you for sharing Angelika have a blessed evening stay safe and healthy. 🙏❤🙏❤🙏

[@dianeboling4558]

These look delicious! My son has been hungry for them. Thank you🙂

[@arlenewhite6052]

Thank You. Your recipes are easy and delicious

[@QuixotikalOne]

I have always had a hard time making red enchilada sauce. Always tastes funky. I made these tonight and they came out excellent! The last attempt at red sauce ended up a disaster and in the trash. These were so delicious! Thank you!

[@No-Name-f8p]

I love to Watch your cooking TECHNIQUES! ❤👏👏

[@cynthiabarela5971]

They look SOOO scrumptious! I have to add onion to mine though however I do understand that not everyone likes onion.

[@Phoenix85006]

Okay, this looks easy enough for me to make so I'm going to make enchiladas for the first time! Wish me luck 🤞

[@badkarma6181]

Got your cookbook !! Yummmm

[@virginiaeriguel8738]

Thank for sharing this recipe 😊

[@churghee2388]

HULLÓ simply mama I like how you use nice spice's 🦃 ENCHILADAS🌮TASTY💯🤤 yummy🙏♥️family

[@churghee2388]

👍 you for your wonderful yummy great food recipes everytime GB

[@sheilabush7066]

Omg it looks awesome!!!!! Thank you for sharing ❤

[@ranger2055]

This recipe was fantastic!!!! Thank you so much! It was great with the turkey and better for you!!! I'm really enjoying your recipes!!!

[@mamm7223]

That looks fantastic! I am drooling now.

[@OmAyadKandel]

A mouth. watering mouth. watering recipe with a delicious tortilla 😋👍🏻

[@jennymcdonald4174]

We love enchiladas in my house. The other day we made them with a sour cream sauce, they were so delicious. Cheese enchiladas are my favorite.

[@rosiewalker2455]

Your voice and presentation is appealing, and the enchiladas look delicious!

[@helipilot6722]

Looks amazing. I will try to make this recipe this year.

[@lindalongoriia1370]

Wow that's awesome I love looking at your video. I have learned a lot by watching this video. Thanks so much.😘

[@suzie7848]

Thanks for sharing!! I made it and it was absolutely delicious!!

[@E_LithaBeth]

Everything...EVERYTHING...you make looks so good and I always trust that it will taste amazing!

[@SteelTreeGone]

I used to make this a long time ago, it’s a very easy recipe and it comes out delicious all the time, thank you for bringing it back enchiladas 😊

[@amandaortiz4455]

They look super yummy...can't wait to try and make them!

[@xochitlorozco839]

Thank You for the delicious recipe

[@saaneroa5024]

I've never made enchiladas but love them. Your video is very helpful for me as a starter in cooking Mexican food. I will make enchiladas for dinner tonight. Thanks so much for sharing your skills. You are amazing.

[@domingocavazos]

Going to try and make this. It looks delicious. Thank you.

[@mishamisha5932]

Hi ! I am new to Mexican cuisine. And I really like this recipe because it made from scratch. I definitely want to try making this Enchiladas recipe for my family. Thanks for sharing your recipe. ❤😊

[@No-Name-f8p]

As usual…Wonderful recipe ingredients and techniques! Thanks from Denver, Colorado USA 🇺🇸 ❤!

[@risaandjesus]

Mexican food is one of the best cuisines. Many dishes that are so delicious.

[@deanncorona6747]

I have used this recipe many times! My family loves it!! It is so delicious!!

[@joec5544g]

Long time viewer... I cook food from many different regions so I have a pretty well stocked pantry... When I look for a recipe video I always stumble on yours and think " Oh, the search is over"... I know that I have the tools and ingredients to fully prepare the meal because you keep it real... They're always delicious... Thank you for the content, take care.

[@RobinBanksNotThatOne]

This is the fourth enchilada recipe I've tried and the first that was successful. Thank you! And it's so easy

[@jermainepegram3273]

Just made this..like 20mins. Ago..thank you I'll never buy pre made sauce again. Have a blessed day.

[@fall22123]

That looks so yummy, especially the sauce! I wish I was having dinner at your house!

[@govindagovindaji4662]

Looks delicious~! I always have to cringe-laugh when people say I add "a little bit of salt"...at what they consider a little. Like she said, a matter of taste. Anyway, for the inexperienced watching this wonderful tutorial, may I suggest that you barely need much oil when pre-cooking your tortillas. Even just spraying the pan is enough. You don't want or need them saturated. I've never made homemade sauce before and she makes this look so easy and tasty. I'm going to try it for sure~!

[@user-oh7mb9do1t]

i tried this recipe today and it was AMAZING! thank you😊

[@staycool163]

I will totally make those. I cannot eat beef, so that's a good alternative. Looks delicious! Thank you

[@keganwallace8753]

Looks delicious 🤤

[@abigale1972]

Made this today and it’s a new favorite dish! Absolutely delicious. Thank you for sharing ❤

[@josetrujillo9906]

This recipe is an alternative to what I’m used to. I’m definitely going to make these. Your video is pleasant.

[@Brandiafinegirl62]

I love your simple recipes.

[@danielleterry2331]

Thanks I needed a refresher it’s been so long since I made enchiladas but hubby asked me to make some beef enchiladas so that’s what I am doing today, I like to add green onions and drained diced tomatos with green chili along with cheese on top, it gives it a beautiful look and added taste thanks for your time in making this vid

[@zinnialady5153]

Thank you for this recipe. Can easily adapt it for one person. Looking forward to trying it.

[@sandrawilde6088]

Why not make the whole recipe and then freeze it in single serve portions. Ready when you want some.

[@MaryHernandez-my6pg]

Yum Yum Yum Can't wait to try your Enchilada recipe

[@margaretbell6816]

Can you please let me know if you can substitute the all purpose flour with self rising flour for the enchilada sauce?

[@TastySchu4]

Your enchilada sauce is the exact same as my mom's. She taught me the roux method & almost exact same spices. So cool! Thanks for sharing this with us. Great video & the food looks delicious 😋 👍

[@robetpeery9084]

those look wonderfully delicious i love me a good Enchilada

[@myretiredhobbiesgainesvill8140]

These look delicious and I love enchiladas. I'll certainly be making this soon. I always enjoy watching your videos, you do an amazing job and I learn a lot. Thanks for sharing.

[@JT-py9lv]

My wife use to make enchiladas like this with the exception of using sauce. She would use canned Hormel chili instead. Our kids loved it.

[@thelightofthebodyispineal7137]

I love your Enchiladas!!