I made OAT FLOUR BREAD in 2 minutes (without yeast!)

[@macconmara7252]

Every one of your recipes I have tried has been great but you really outdid yourself with the cheesecake last week. I made it with German forest honey (gave it a great flavor) and it was so good I had to stop myself from eating it all in one day! I will be making this bread today. Thank you, Sasha, for your healthy and delicious recipes!

[@zanag.9226]

I tried the last week cheesecake, but it tastes too eggy :/ What a disppointment... But I’ll try one of Sasha’s no bake cheesecakes once I finish this one.

[@johannaguerrero1790]

How is it?

[@HowToCookSmarter]

Thanks so much Mac for your kind words! I also enjoyed the cheesecake too, I really couldn't believe something that easy can be so good:) Hope you'll like this quick bread too.

[@margaretcalleja9807]

Thank you so much for the recipe the bread is wonderful thank you so much

[@mestresabio]

What a great recipe! I've been doing it at least once a week and it's the only microwave bread recipe that comes out amazing. Thank you!!

[@heatherserniuk7881]

I’ve made this twice in the last week. Absolutely delicious! I’m never buying bread for sandwiches again.

[@BenoitSonia]

I just wanted to say in case anyone wants to try, it works great as well with buckwheat or rye flour! I also added a teaspoon of honey and a couple of teaspoons of ground flaxseeds. 😋 And I don’t have a microwave so I bake it in the oven in individual molds at 360F for 15-20 minutes. Thank you so much again for this recipe I love playing around with it 👌😊

[@lesleyf3049]

I just made this bread to eat with my dinner and was pleasantly surprised that it was so good. I’ve tried other microwave breads but this one is by far the best. Thank you for this recipe. It’s a keeper!

[@miminemartin]

Delicious! Made this because I’m sick and staying away from gluten. I just used a whole egg; not eggy at all. You can also use almond flour or oat/almond flour mixture.

[@rickjackson9030]

I was invested in this video up to the point you put it in the microwave

[@salemwolf4506]

Finally!!! I have been looking for a recipe just like this! Every other recipe has tons of other ingredients and some are even things I can’t find at the store. But now you’ve shared this recipe and I can finally create some simple bread with just oat flour. Thank you!!! 🙏 This earned you a new subscriber!

[@NataliaMeleg]

what a great recipe, I went to bake the bread right after watching the vid and it turned out perfectly !! will do it 100x again

[@homefoodfunliving1092]

Sir I salute u twice I tried it with ispaghol and coconut flour Now I ll make this ...hats off👍

[@HowToCookSmarter]

Thanks for your feedback!

[@mestresabio]

Absolutely amazing. After searching for years I found a microwave bread that feels like real bread. And super healthy on top of that!

[@captainkacke1651]

This was honestly a life saver. Whenever I buy store-made bread it always goes past the expiration date because I think I will eat it and then I don't. With this, this is whipped up quickly, I cut the whole recipe in half to only have one serving (two slices, made one small sandwich), which is just perfect for my low calorie days (combining it with yogurt and other stuff, don't worry, i'm not overdoing the low cal thing). For everyone who has thought about using up that aquafaba that you saved up from your last time making hummus or you simply don't want to use eggs because you're vegan: it's perfect to use aquafaba instead of the egg whites! I actually simply didn't have any eggs left so I opted for the aquafaba (about 30g per one eggwhite) and it just worked out perfectly!

[@HowToCookSmarter]

Hi there! Thanks so much for this amazing feedback! You're so right, it's one of the main benefits of this recipe, there's no more leftover stale bread in my box, and I eat bread only when I truly crave for it. Also it's great to know this recipe works with aquafaba too.

[@morginejurdan575]

Can bake this? Sounds great and have no microwave!! Thanks so much!!

[@HR-hj6ue]

I made it. Literally the best bread ever everyone needs to try it

[@HowToCookSmarter]

Great! Thanks for sending over your feedback!

[@aarifeen313]

Bread in just 2 min!!! And the best part is, it turned out yummy 😋😋 wow wow wow... another best part is...NO YEAST!!! Thank you so much 🥰❤️

[@HowToCookSmarter]

Great news, so glad you liked it, thanks for sending over your feedback!

[@irinaeirene52]

Omg! I can't believe how good yhis is! And so quick to make. I've also tried it on yhe grill. It is so amazing. Tastes amazing.. Amazing texture. Tasty and healthy!!! Thank you!

[@LoisFox131]

I love oat flour! It’s a wonderful replacement, tastes delicious and is so good for you.

[@HowToCookSmarter]

I agree, oat flour is just delicious.

[@Sbannmarie]

Sasha do you have a cookbook? 😊

[@saraatppkdotpt8140]

Fantastic 😊 you really surprised me! Wasn't expecting this kind of recipe 😋 very well thought! I'm planning tomorrow on baking your latest brownies recipe with pumpkin puree 😊

[@HowToCookSmarter]

Thanks Sara! You know, I just struggled a lot with having a decent bread replacement, I haven't been eating regular bread for quite long now, but I still want a quick sandwich (or grilled cheese) sometimes, finally I have a solution. Happy baking!

[@bernadettehagan7144]

Looks good. What temperature and timing would be necessary in an oven?

[@HowToCookSmarter]

Thanks Bernadette! I would go with 180C for 12-15 minutes.

[@melissaweyrick5311]

💗👍

[@joachim8202]

Hi Sasha, is it possible to substitute the yoghurt for a vegan one like oat yoghurt or soy yoghurt? Thanks very much!

[@AL-sj2dx]

This is amazing!

[@BenoitSonia]

Thank you so much for this recipe I love it so much! I’ve been making it at least once a week! I also tried replacing a 1/3 of the oat flour with cassava flour and it actually makes it a little less dense and I added a tablespoon of wheat bran for more fibre and a nuttier taste. Anyway it’s awesome I love your recipes👏 thank you!

[@HowToCookSmarter]

Hi Sonia! That's great news, so glad you made these changes by adding cassava flour and wheat bran, actually you improved the recipe. Thanks for sharing!

[@susanshade4665]

@@HowToCookSmarter Hello, I had asked you a while back about the 6 by 6 square glass dish that you're using to make the bread and mentioned I couldn't find one! I believe I found one by Pyrex but their measurements are by cup size like 2 cup or 3 cup would you mind letting me know how many cups your 6x6 Square glass dish holds so I know which one to purchase I would really appreciate it I've been wanting to try this microwave bread for the longest time! Thank you in advance for your response! Blessings

[@sarahlee2080]

THE BEST HEALTHY VERSION OF GRILLED CHEESE 🥰 how is this possible ♥️I love it Sasha …. Simply AMAZING 🏆

[@HowToCookSmarter]

Yeah, I know, I stick with this recipe forever:) Thanks for your feedback!

[@sarahlee2080]

@@HowToCookSmarter 😉

[@patriciadsouza7433]

If I omit the greek yoghurt/sour cream what can I substitute with. I'm lactose intolerant. Will using a full egg plus one egg white work? Please do reply

[@carolinee.n.2234]

Well done Sasha. Easy to make and very good even if I kept the batter in the fridge for 12 hours. How exciting to eat oat bread ! You're a star of oats. I just LOVE ALL your recipes. Especially the sweet ones as it satisfies my cravings. Keep posting. I'm excited every time I see your notification.

[@HowToCookSmarter]

Hi there Caroline! That's great news, it's good to know it turned out delicious for you, even after keeping the batter in the fridge. I appreciate all of your support! Enjoy your weekend!

[@solar979]

Genijalno!

[@HowToCookSmarter]

Hvala puno!

[@TamiProvost]

OMGosh...I was literally Googling "quick oatmeal bread" last week! Thank you so much, Sasha - yet another winner!

[@hortensejones4050]

Me too!!😊

[@HowToCookSmarter]

Thanks Tami, you're right, my channel just needed this recipe, I appreciate your feedback!

[@NoZenith]

I didn't have tapioca starch, I substituted equal amounts xanthan gum and it came out chewy like over baked oatmeal, like really dense French toast almost which was actually super good anyway

[@HowToCookSmarter]

Hi there, don't know about xanthan gum, but I would use cornstarch instead of tapioca.

[@PawsForAndrea]

Has anyone tried baking this bread in the oven? If so, @ what temp & for how long? (I don't have a microwave oven.)

[@hortensejones4050]

Same no microwave. How do in oven or stovetop? Sasha? Anyone else? Thank you! “Be healthy be happy “!😊🌿🌷

[@HowToCookSmarter]

I suggest you go with 180C for 15 mins.

[@HowToCookSmarter]

Stovetop, well that would be possible too in some smaller size frying pan, covered on low for about 5 minutes each side.

[@PawsForAndrea]

@@HowToCookSmarter I just tried this recipe. It's delicious and so easy. I doubled the recipe and baked it in a greased loaf pan @ 180C (350F) for ~ 25 minutes (until the toothpick came out clean). So ~ 15 min for a single recipe might be about right. THANK YOU!!

[@HowToCookSmarter]

@@PawsForAndrea Great news Andrea! So glad this recipe worked out for you, thanks for sharing!

[@mariafury1047]

I have no microwave. Would ten minutes in the oven at 180c work?

[@HowToCookSmarter]

Go with 15 minutes.

[@lisahannah3175]

Thank you. Any suggestions on a yogurt replacement? Would maybe chia pudding work if you ground up the seeds?

[@HowToCookSmarter]

What about making some vegan buttermilk, made with soy milk and lemon juice?

[@lisahannah3175]

@@HowToCookSmarter I'll try that, thank you

[@CalmVibesVee]

@@HowToCookSmarter Would oatmilk & lemon juice work?

[@KCCAT5]

Wow that looks yummy. And I have almost all of the ingredients except tapioca flour can I use something like xanthan gum?

[@HowToCookSmarter]

Don't really use xanthan gum, but cornstarch will work too.

[@annafree5356]

Cornstarch will work.

[@anestinamercy5761]

Can I bake this in the oven?

[@HowToCookSmarter]

Yes you can, 180C for 15 mins.

[@anestinamercy5761]

@@HowToCookSmarter, thanks

[@successforyouandyourwholef7559]

Do you think it can work without the tapioca ?

[@HowToCookSmarter]

You can replace tapioca with cornstarch.

[@richl.4763]

Can I use regular plain yogurt instead of Greek yogurt? Will Greek yogurt makes it taste like sourdough ?

[@MF-xs2hv]

Though I've made a lot of lentil flatbread, I WILL make your oat flour bread. As ALWAYS, your recipes are superb! Thank you!!!

[@HowToCookSmarter]

Lentil flatbread, love the idea! Thanks for your feedback!

[@marieann3395]

I don't have a microwave. Is it possible to cook it in a toaster oven with maybe a few adjustments?

[@mahshidrav3872]

I don’t use microwave at all how can I put in oven for how long and what degree

[@HowToCookSmarter]

180C for 15 minutes will be fine.

[@barbaracohen2856]

Sasha, this looks wonderful! What would you suggest as a vegan substitute for the greek yogurt?...I imagine a flax egg would work well in this? Thanks so much!

[@HowToCookSmarter]

Hi there Barbara! Yes, you can use flax egg in this recipe, and for greek yogurt I suggest you use some vegan sour cream.

[@barbaracohen2856]

@@HowToCookSmarter Thanks so much, Sasha!

[@sylviafonseka9263]

omg this has everything that i need🤩 less time, less work , easy ingredients , more importantly supper healthy and yummy. what not to like it😋 Thank you Sashaaaaaa u r the best💖❤

[@HowToCookSmarter]

Exactly, it's a win-win recipe, just love the concept of having a fresh slice of bread in just 5 minutes. Thanks for supporting as always! Sending back love!

[@archnadhanak2946]

What would you recommend as an egg alternative?

[@HowToCookSmarter]

What about flax egg?

[@archnadhanak2946]

Will try, thanks

[@TT-eh9rd]

Oat flour is made by quick oats or rolled oats??? Should i roast it before grinding..?

[@HowToCookSmarter]

Any oats will do the work, and roasting is just optional, for more nutty flavor.

[@MelissaCapriotti]

This bread is so intriguing! And since it takes like no time it’s so worth a try!

[@HowToCookSmarter]

Definitely worth trying, if you don't like the texture right out of the microwave, toast it in the pan, you'll love it.

[@theresa510mountain]

Mmm. easy and delicious! Trying your recipe today, thank you!

[@HowToCookSmarter]

Thanks Theresa, enjoy your healthier bread!

[@sunday6930]

Made it and didn’t toast it. It was moist and divine. I used coconut oil because that’s what I had. It made it very buttery. I ate it with his fish cake recipe. So delicious

[@GGGirl55]

Ooo this is so cool! Gonna make a grilled cheese sandwich in a bit :) thanks for the awesome recipe!

[@HowToCookSmarter]

Yeah, it's the best way to enjoy it:)

[@kennyh5083]

Awesome! I I tried cooking with coconut flour and it did not work very well so I mixed the coconut flour with oatmeal flour and the results were very good! Made some raison bread that was delicous! I'm getting the hang of it slowely but shirly!

[@Lauren-vd4qe]

raisin; slowly; surely

[@esolo9978]

Can you bake it in the oven, if you don't want to use the microwave?

[@HowToCookSmarter]

Sure, 15 minutes at 180C will do the work.

[@esolo9978]

Thank you, I will surely try it 👍🏼👍🏼

[@chacharealsmooth4147]

Can I substitute tapioca starch with cornstarch?

[@sukritijha7067]

I’ve always wanted to make oat bread but is there a way to replace eggs ?

[@hortensejones4050]

Yes? Flax egg?(am allergic to chia) Also what good instead of yogurt so nondairy?

[@HowToCookSmarter]

Yes, you can make flax egg too.

[@HowToCookSmarter]

Any vegan sour cream will work too.

[@sukritijha7067]

Thanks! Will definitely try this!

[@milessucala2127]

Can I use cornstarch?

[@HowToCookSmarter]

Sure

[@PatiAnn]

What a great recipe for a dash grill 🎉❤

[@lucya25vega]

Would it be good without tapioca?

[@icuvids]

I don't have microwave. If I need to bake it how long do I need to bake it for and how much temperature?

[@esraases6814]

Can I replace the tapioca starch with cornstarch?

[@HowToCookSmarter]

Sure, that would be just fine.

[@quick.easy.eat23]

Good morning! Saving this recipe to try! Thanks for sharing stay safe and blessed 💕💕

[@HowToCookSmarter]

Thanks for checking it out!

[@videogalore]

Is it possible to cook this without a microwave?

[@HowToCookSmarter]

Yes, in the oven or in air fryer too.

[@videogalore]

@@HowToCookSmarter Fantastic! You're so creative!

[@HowToCookSmarter]

@@videogalore Thanks, hope you'll give it a try with this one.

[@bpf4916]

What would be the directions time / oven temp for baking this in the oven?

[@HowToCookSmarter]

15 minutes on 180C will be just fine.

[@Winter-sj9gy]

Can wait to try this!!! I look forward to your recipes🧡🧡

[@macconmara7252]

Sasha's recipes never disappoint.

[@HowToCookSmarter]

That's great! Hope you'll enjoy this quick bread!

[@francinemattson6442]

Is it okay to use a small casserole pan if it’s same size?

[@lckcyy]

i’ve made so many recipes of urs n none of them fail like other channels often do 🥰

[@HowToCookSmarter]

Wow, that's great, so happy because of that, thanks for sharing!

[@grabbo1234]

Could this be made in a flatbread style?

[@alexalexiadis]

The lesson from this video:Use your imagination!!!!So clever!! Thank you

[@HowToCookSmarter]

Thanks Alexandros, I appreciate your support!

[@brittferg1048]

You are so creative!

[@HowToCookSmarter]

Thanks a lot!

[@linkamoreno9959]

Hey Sasha, so I know I could probably figure it out on my own, but I better ask in case you already know. If I was to bake it in the regular oven, how long should I bake it for and at what temperature?. I can't wait to try this, though I don't really like to use the microwave 😅😖

[@HowToCookSmarter]

Hi there Linka, it would be just fine to bake this bread in the regular oven, not that quick as in the microwave, but still go-to option, I would suggest baking at 180C for about 15 minutes.

[@linkamoreno9959]

@@HowToCookSmarter sounds good, thank you Sasha🤗🤗 I'll probably make it today😁

[@HowToCookSmarter]

@@linkamoreno9959 Great, let me know did you like the bread.

[@linkamoreno9959]

@@HowToCookSmarter I sure will😃

[@aliciawashburn5451]

Will using one whole egg cause it to not come out correctly?

[@HowToCookSmarter]

Not really, it will just taste more eggy. And in case you do that, use 1 whole egg for this recipe.

[@asraninamrata]

Egg white substitute for vegetarian?

[@mrsedo4273]

What is alternate for tapioca starch?

[@anna-lenalott8846]

I will definetely try this recipe. I love freshly made bread but don't have time. Now my cravings are easily fixed. Thanks Sasha! 🙏❤️

[@HowToCookSmarter]

Exactly, I have the same problem, so many times I turned off the idea of having a breakfast sandwich because I didn't want to go in bakery to buy some bread, no more bread cravings for me:) Hope you'll enjoy your quick bread.

[@claytonwarner7751]

I don't have oven/microwave. Can i steam it?

[@DadsDishes]

Outstanding! Gold star for you! ⭐

[@HowToCookSmarter]

Thanks man, I appreciate you for sending me a gold star! Take care!

[@DadsDishes]

@@HowToCookSmarter PS I tried the recipe yesterday and it was fabulously easy. I took pictures and linked your video on one of my yt community posts too!

[@HowToCookSmarter]

@@DadsDishes That's great man, thanks so much, going to check out your community tab!

[@hazelkinvig-paul8231]

What a brilliant idea Sasha! Two-minute bread . . . WOW! I must give this one a try! As ever, TFS and have a good evening! 👍💖

[@HowToCookSmarter]

Hi there Hazel! Yeah, I know, I couldn't believe myself too, but it really works, love this quick method. I appreciate your kind feedback, have a lovely day!

[@nb4417]

Can you substitue the yogurt in this recipe since I am doing a dairyfree diet

[@HowToCookSmarter]

I would try to find some thick vegan sour cream instead.

[@M36798]

Has anyone tried to multiply the batch and use a loaf pan? Does it work? I would like multiple servings and a substitute for wheat bread.

[@kcl060]

Yum yum! Can you share some recipes from your culture too?

[@HowToCookSmarter]

Thanks! Love the idea, will do some testing for sure, thanks for suggesting!

[@sim2963]

Can I use flax eggs instead of eggs and for how long can we store them ??

[@HowToCookSmarter]

Yes, that would be fine too, you can keep this bread for 2-3 days, but after all it's just 4 slices.

[@gittank-sson3074]

Hm, have no micro 😟. Do you think it could use owen, maybe 🤔? It looks soo deli 😀

[@HowToCookSmarter]

Sure, you can bake this bread in your oven too. 180C for 12-15 minutes will be just fine.

[@gittank-sson3074]

@@HowToCookSmarter aww, great 😀! Will make this instead of scones, this weekend! Thank you, dear Sasha for amazing recipe 🙏🙏🐕🙋🏼‍♀️🐾🐾

[@HowToCookSmarter]

@@gittank-sson3074 You're very welcome, enjoy your weekend and this quick bread!

[@vondagreen640]

Okay, that’s it!! Your recipes are my all time favorite!!!! I have loved everything!!! Thank you!! :D

[@gigivandame9697]

Is it possible to do this without the microwave. I don’t uses. And how? Please thank you

[@HowToCookSmarter]

Hi! Yes, you can bake this quick bread in the oven too, 180C for about 15 minutes.

[@austeka]

I don’t have tapioca or cornflower in my house. Is there some other thing I could use or just omit

[@HowToCookSmarter]

You can omit the starch completely, but the texture will be a bit more crumbly.

[@TT-eh9rd]

Can we use vegetable oil instead of olive oil...

[@kersentaart5534]

yes, any oil can be used.

[@madameels8049]

Super.... magnifique....merci beaucoup de nous partager cette recette.

[@HowToCookSmarter]

Thanks!

[@irinaeirene52]

I love love love it! I will never miss bread again!

[@priscillacarrillo4259]

I absolutely love this recipe! All your recipes are incredible and I’ve made many and I am fully satisfied with the results.

[@HowToCookSmarter]

Hi there Priscilla! Thanks for sending over your lovely feedback, I'm so happy you enjoy the recipes.

[@sjr7822]

This is going to be awesome with my winter chowers

[@CarmenRamirez-gw3ck]

Love your recipes but I wish you answer the questions on the comments I will like to make this bread in the oven. I checked the comments for an aswer but there is none. I appreciate your advice thanks.

[@HowToCookSmarter]

Hi Carmen! Yes, you can bake this bread in the oven too, it will take 15 minutes at 180C, hope that helps.

[@incredibleme8473]

Love your recipies! Any substitute for tapioca flour? I would love to try this bread ASAP👍 Oh sorry! We can use cornflour, I just read in the description box😀 thanks for all the lovely easy to make oats variety.

[@HowToCookSmarter]

Yes, cornstarch will be just fine, hope you'll enjoy this quick bread!

[@jamestech2724]

awesome! I love your channel! I'm no cook, but I'm trying to stick to purely healthy and whole food recipes that even I can follow...LOL. thanks so much for keeping it healthy and simple!

[@HowToCookSmarter]

Thanks so much James for sending over your feedback, so glad I can help!

[@bnp2bnp]

Con you make a recipe with blended strawberries and oat flour? I wanna make a strawberry bread but no chunks. And I am at loss, lol😅

[@janeikawebb7324]

One can simply make a sada roti, or flat bread or pot bake or roast bake

[@HowToCookSmarter]

Definitely will be making one.

[@alexatais]

Hi! How can I make it in the oven?

[@HowToCookSmarter]

Sure, 180C for 15 minutes.

[@alexatais]

@@HowToCookSmarter Thanks!❤️

[@thynisia396]

Any other way besides using microwave?

[@Beogradoholik]

Može li bez soda-bikarbone? Ima odvratan ukus koji osetim uvek, bez greške!

[@HowToCookSmarter]

Može i bez sode, dovoljno će biti ovih 1/2 tsp praška za pecivo.

[@Quickyummyrecipe]

This look good, I have similar recipe with avocado on my channel. Thanks for sharing

[@HowToCookSmarter]

Avocado bread? That's great.

[@Quickyummyrecipe]

@@HowToCookSmarter it's not avocado bread, I made it with oatmeal and avocado filled. I love your recipes

[@HowToCookSmarter]

@@Quickyummyrecipe I see, that's great, love avocado toast too.

[@durdanazeyniyeva]

How many minutes in the oven?

[@kushanjoshi1222]

What's alternate for using egg?

[@HowToCookSmarter]

What about some flax egg?

[@kushanjoshi1222]

@@HowToCookSmarter thank you I am gonna try it out.

[@swirlblue4626]

Thank you for this! Looks yummy! Have a great day!

[@HowToCookSmarter]

It's my pleasure!

[@jojogurl83021]

Can you do this recipe in regular oven as well?

[@HowToCookSmarter]

Yes, 15 minutes at 180C will do the work too.

[@jojogurl83021]

@@HowToCookSmarter Thank you!! Try this today👍😋

[@marthachipoco5866]

Hey!! You know what ? It's not bad, not bad at all !!! 😆I just made it. When it was done I thought: Oh my God this thing smells terrible, I just spent some good ingredients for nothing, but I went ahead and let it dry and cut it and the texture wasn't bad and then I tried it and it's good !! 🤩👏I put some fennel seeds which I can not really notice very much, may be I could've put more. But it is a great recipe and it's such a relief knowing that it's very healthy. Thank you. I will make the crust-less quiche tomorrow 😉 ... Have you tried making more of this recipe in the regular oven? If so, could you give us the quantities, amount of time and temperature of the oven? I'd like to try making more in one single batch for the whole week, you know?

[@HowToCookSmarter]

Hi there Martha! You're so right, it's not the best piece of bread ever, but it is delicious and it can work as a bread replacement all the time if you ask me. Same thing here, I didn't really enjoyed the smell when done in my microwave, I guess it because of lot of the steam created inside the dough, but after some toasting or making my grilled cheese, oh my, I would love to have one for my breakfast today. Talking about making it inside the oven, I guess you can double or triple the recipe, but I would suggest you still bake yours in some casserole pan or cake pan not really classic loaf pan, I would rather do it like foccacia you know.