I Made Raspberry Chocolate From Scratch

Today I made Raspberry Chocolate for my friend's birthday because it's his favorite chocolate.
The recipe is:
10% Cocoa butter
50% Cocoa beans
10% Raspberry powder
30% White Sugar
Enjoy!
#chocolate #chocolatemaking #raspberrychocolate #customchocolate #beantobar #birthday #gift #darkchocolate

[@Riolackswhimsy]

This video makes me feel warm inside :]

[@GoatWithFeet]

that crack was loud lol you tempered it really good

[@Lynji87]

Omg i was watching this video and i really thought you would have like at least 5k subs how are you not more popular? Anyways new sub!

[@Nick-Mick]

this was cool

[@scorupsweets]

Thanks! You're cool 😎

[@cypher2.076]

Awesome video man, can you please explain why you left it grinding for 3 days, because I assumed that the heat produced by grinding will be enough to get it to the consistency within a few hours Thank you

[@bejka3823]

Mby just to make sure it's as smooth as possible

[@scorupsweets]

Great question! 2 reasons. 1. The goal is to get the particles under 30 microns to have a smooth flavor. Technically, to get a relatively smooth chocolate, you only need to run it for 12 hours. This is where reason 2 comes in. 2. At some point (I believe it's when you roast the beans), acetic acid form and can give a sharp acrid taste to the chocolate. Grinding it breaks up the acid. The longer you grind the more it breaks up.

[@ThomasMoya-jn8zr]

You need for you are so sweet and fun to watch❤

[@scorupsweets]

Thank you!

[@ramios]

i love chocolate that is 80 dark as it have a bitter taest and put it atop some bread it will be cool ... any way cool vid W

[@wafwaf4151]

you said from scratch... mf I expected u to grow all the ingredients yourself!!!!

[@scorupsweets]

Oof I forgot the old saying. If you want to make a piece from scratch, you first need to make the universe. I don't live in the right part of the world to grow cocoa beans....or sugar cane. Didn't mean to be misleading

[@wafwaf4151]

@@scorupsweets sounds like a video idea 💡