I made the FAMOUS RAMEN BURGER, here is how to make it!

[@babishculinaryuniverse]

Tiny whisk how could you do this to me?! He doesn't love you like I do!!

[@angelorizzieri3696]

Binging with Babish 😂

[@tommyMA98]

Immediately went over if someone noticed tiny whisk. I was very pleased to find his master here.

[@yes5623]

Omg a collab would be epic! Tiny whisk, babish, and guga

[@megaranger1000]

Babish, need to keep a close eye on that whisk. escaping to guga between eps??

[@guardofmartyrs]

when they said Avengers and Guardians were the biggest matchup...

[@GugaFoods]

My true apologies for the Bloopers in the end of the video, it just came out. 😂😂😂 Love you guys,... more bloopers in the future?

[@starkes411]

Bloopers are great, but I must ask... Why no cheese?

[@qth7074]

Jesus I laughed so hard for that part :)))))

[@josuepr2000]

Yes please 🤣

[@MaZEEZaM]

Yeah, that thing about it being customary to burp to show appreciation, my dad tried that for a bit, very disgusting, I'm glad it didn't last.

[@benthrasher9739]

@@starkes411 There's no cheese in ramen but you could put some if you want... it's your burger.

[@Kitty27051996]

On the same day Babish uses Sous Vide and Guga uses tiny whisk. Coincidence? I think not!

[@HOBOKNOD]

crazy

[@Boom12]

It's a conspiracy....now that's one good conspiracy :D

[@owolove2445]

*coincidance

[@IamMolifu]

@@owolove2445 coincidence**

[@bimobarezky7098]

@@owolove2445 lmao, don't act so smart

[@CarlGorn]

You want ramen, Angel? I got you covered, bro. This is my original recipe, based on Korea's most plentiful restaurant theme, Chi-Mehk, short for chicken & mehkju (beer). I'd be honored if you or Guga tried it. *_CHI-MEHK RAMYEON SOUP_* *INGREDIENTS* 1 12-oz. bottle beer (I use Leinenkugel's _Honeyveiss_ ) 2 cups chicken broth (I originally used bullion, that works great, too) 1 bullion cube or 1 tablespoon chicken broth base 1-2 tablespoons sambal olek, to your taste 1 bratwurst, grilled & sliced 1 carrot, sliced 2 green onions, sliced 1 packet ramen noodles 4 baby portabella mushrooms, quartered (optional) 2 eggs cracked into a bowl, yolks whole *METHOD* In a large saucepan, pour in broth and beer, add sambal olek, broth base, and bratwurst. Bring to a boil over high heat. Boil for 7 minutes. Add carrots and boil for another 3 minutes. Add green onions, mushrooms, and noodles and boil for 1 minute. Kill the heat, add eggs, and cover for 90 seconds. Stir eggs through the soup and serve. You won't believe the layers of flavor this recipe packs. I could describe it in detail, but like I said, I'd love for you guys to try it and give your reaction.

[@g8x2keeper]

Lunay LeZarde I just screenshot this for me. Thank you

[@Dead_Weight21]

Just gonna try this later.....

[@voldemort9214]

@@Dead_Weight21 what happened? Did you do it:D

[@teatarou]

@@voldemort9214 uh oh

[@memeguzzler420]

@@Dead_Weight21 it's been I year I wanna know

[@carlosr.g946]

Makes ramen burger. 7:47 Tastes like ramen with a burger. YOU DON'T SAY...

[@PuraSepaSaved]

Carlos R.G 😂

[@mlw237]

😂😂😂

[@huzzybtw3291]

😱😱😱

[@ramenify551]

Actually, u don’t have to make the burger smaller because when its cooking, it will shrink

[@carlosr.g946]

@@ramenify551 What does that have to do with him making a mixture of ramen and burguer, and that same mixture tasting like ramen with a burguer. I'm positive size won't affect the taste. So, the hell u saying.

[@kimatakana]

Guga: "hey Angel what is your favourite audible book" Angel: "Yes"

[@feralnoele1854]

Boomer HAHAHAHAHAH

[@redsourbelts2767]

The correct answer is World War Z!!! The audiobook!!! Pleeeease check it out Angel or Guga. Just check out the voice actors for it and give it a shot and you'll see what I mean

[@Tupak44]

waited until 5:30 for him to say “les dew et!”

[@royelsmith4690]

Broooo! That's like the main reason i watch em. I live for the dew!

[@steve.b8872]

I also watch for the grill lightning montage

[@pacomoreno190]

Les 𝗺𝗼𝘂𝗻𝘁𝗮𝗶𝗻 𝗱𝗲𝘄 𝗶𝘁

[@mlugo2354]

Royel Smith that sounds like a Mountain Dew ad “Live for the dew”

[@sndwchhh]

Wow! 15 Times! Thats pure commitment Guga. Major respects for you.

[@GugaFoods]

Yes always! Thanks Ciler!

[@mittiusschmittius1327]

"We are using wagyu patties" of course you are

[@squareguy6443]

Timofey Tolstikov, ik. It’s kinda annoying how much they use wagyu

[@Drae2212]

Danny_Boi 825 Why is it annoying when it’s the best type of meat they can get and makes their food more delicious?

[@user-sj9gz7pr3l]

Ken Kk best type of beef

[@robintetris]

@@Drae2212 makes me jealous

[@Muzzaa]

@@squareguy6443 thats called jealousy its not a good character trait to have.

[@DesislavLesov]

Time for you and Babish to colab! #tinywhiskfam

[@CarlGorn]

I had a tiny whisk before KZbin was founded. #OGwhiskers

[@Foodgeek]

@@CarlGorn I had a tiny whisk before you were born 😂

[@nikosfilipino]

Pffft no one finna pay homage to the original tiny whisk purveyor Chef John from Food Wishes

[@CarlGorn]

@@Foodgeek Highly doubtful, since I'm turning 50 next year. XD

[@Foodgeek]

Lunay LeZarde Fair enough. I won't turn 50 until 2021 🤣

[@breadhamcheese]

Guga: You can use the cheapest ramen you can find Also guga: *wagyu e v e r y t h i n g*

[@RintagePK]

Just watched a babish video and didnt expect a tiny whisk in this one. The tiny whisk is taking over all the cooking channels!!!

[@monkeyman7048]

Rintage. Babish is the OG tiny wisker haha

[@monkeyman7048]

Rintage. Babish is the OG tiny whisker haha

[@johnr.snyder813]

Hello from Kentucky! Love watching your cooks! You do a nice job exploring the good and bad for us as so we don't have to go through all the trial and error. Thank you for that and I look forward to trying another one of your adventures!!

[@willc6060]

“ it tastes like ramen and burger” Nah I would of never knew that

[@MrChit-od9po]

Commercials now fellas? Gonna be nothing but glamour and glitz from here on out..you guys deserve it; you're cookings off the hook!!

[@JackiieOutaar]

I have made this before and one thing I'd recommend to give a more Asian taste is to add Sesame oil to the ramen before you shape them into buns it will taste absolutely wonderful 💕

[@disabledmelon7332]

1945: There will be flying cars in the future 2019: Me watching a man make a noodle burger

[@Subscribersnodignity]

Dylan Halloran but it’s the that much better though

[@andidimarco3820]

Fuuuuuuutuuuuure!!!!

[@watersnortmoment3734]

@The Bloody Doctor 2020: race war

[@bryanfong1023]

Angel’s “yea” when guga asked him if he uses audible 🤣

[@andrewkavanagh7692]

7:24 "My first time just like you. You ready for it? You can grab it. Mine has the crust, oh its juicy."

[@ascendantlegacy8108]

nobody tell Angel that there's green on his shirt

[@GugaFoods]

come on now!

[@siddharthghosh3963]

Kecap Manis.... Is there a collab with Pitmaster X soon?

[@JuniorJr...]

And BBQ Pit Boys for sure!

[@GugaFoods]

We are a little bit far... but a little trip would be nice!

[@phroskies]

So we need to start a GoFundMe to get you two together?

[@imreallytiredthisdaysucks8880]

kntl

[@calistamichelle]

@@imreallytiredthisdaysucks8880 knp kasar amat? wkwk

[@putraaulia7619]

2:39 the way he pronounce kecap manis

[@Ukko_]

I tought he said ketchup mayonnaise :D

[@hepa00lepa]

@@Ukko_ that's what I heard too. I'm confused now

[@etherdog]

Guga and Angel. I smile and sometimes laugh outloud in every episode. I also learn something useful, too. Thanks for all you do!

[@habeebaelwalily3081]

I like this comment. It's wholesome.

[@viperbyte6402]

That ‘Blooper’ was so unexpected, and one of the funniest things I’ve seen in AGES! I’ve yet to try this recipe, but, thank you in advance, Guga! Looks Awesome........ 👌🍻🇬🇧🇧🇷🇺🇸

[@prodigypenn]

@3:09 sounded like he said "me and ninja love eggs", had to think about that for a few seconds before I realized he said Angel.

[@masterred82]

i thought he said ninja too. glad to see angel, the reactions are a lot more realistic.

[@monkeyman7048]

Ya lol. This ain’t sous vide everything

[@rainlol.9556]

@@masterred82 wtf

[@jubjub09222]

I for one loved the bletch, Guga is so respectful this is the first time Ive heard him burp or anything. Besides hating beyond meat lol.

[@allenzmn]

When Naruto and Boruto's favourite food fuse together.

[@elijahkelley7616]

lol

[@BernardoSucksAtCallOuts]

Boruto sucks.

[@hellothere3071]

@@BernardoSucksAtCallOuts 100% agree with you. Itachi knew boruto was so bad that he let sasuke kill him so he wouldn’t have to be apart of boruto.

[@MrRedPony01]

YES!!!! I miss that burger so much. I loved it when Red Robin had it with the Asian inspired toppings.

[@chrisastorias3573]

5:09 local guga nephew does extreme boi to veiwers

[@NOTANOTHERCOOKINGSHOW]

fannntastic!

[@breh6607]

“It tastes like ramen with a burger” I would hope so

[@jetlag1488]

I can't believe this is the only (?) video with bloopers in it. MORE BLOOPERS PLEASE! That was so fun.

[@roys3577]

Me: *full* Watches any of his videos Me after watching: *hungry*

[@gabrieljakim]

I get hungry every single time I watch your videos even after I have already eaten. You are awesome Guga.

[@musdagli2415]

Guga: *Does ramen burger* Literally no one: Guga: "It tastes like ramen, and burger!!!"

[@royjonesrampage6684]

Musdagli24 you did it wrong.

[@GrillTopExperience]

People don't realize how hard it is to try something new and make it look easy on KZbin. Thanks for doing it 15 times for us.

[@kellyb7321]

"I'm using my tiny whisk, you know where that comes from". Cheers for a Babish reference!

[@silentcid]

500K congrats guys. I been around when you guys had below 100k of subscribers. Each year has always been great.

[@WindyArbor]

When is Guga opening his restaurant?

[@MrOTcomputer]

I love these two guys! ❤️ I can't believe he actually made a Ramen burger that makes my mouth water. Amazing! 9:44 - ROFLMAO!!! 👍🏽👍🏽 Beautiful baby, beautiful! Got to love it!

[@lepermessiah2011]

Guga I have an idea for an experiment. I came across a video where this guy "seasons his cutting board, not the steak." What that means is he'll soak his steak in olive oil and grills it on the pan to medium rare. He then gets his cutting board and puts some butter, fresh rosemary, garlic, salt and pepper right on the cutting board. Once the steak is done he sets it to rest on top of the seasoning, right on the cutting board. The idea of this is that the steak absorbs the seasoning and spices like a sponge and tastes better than the traditional way of seasoning first. So he says. He then cuts up his steak and rubs it all over those juices in the messiest way. Prove him wrong, Guga. He probably puts milk in the bowl before his cereal.

[@robertwang6855]

never ever insult Adam Ragusea on pain of death

[@fartyfat6539]

lmao i like both channel but i agree! I want to know which method tastes better

[@MadnessOpus]

Prepare the white wine cannons, Vinegar Legates.

[@cedricosborne442]

That shout out to Binging with Babish was my happy moment of the day. Thanks for that!

[@dbeevr]

“It tastes like ramen, with a burger”, Guga, 2019

[@sammygg21]

Thank you Guga for all the videos! Only reason I go on youtube anymore! Nothing makes the day better then seeing the notification light lit up!

[@GugaFoods]

Sammy YOU are the BEST!!! Always puts a smile on my face!

[@jpagulion]

“When I saw myself cook it, i was like “I have to make that!”

[@End3rWi99in]

Burger joint near where I grew up has been making this burger for like 20 years now. It's a dream come true when you're drunk as a skunk at 2AM.

[@thegourmetgrandadandfamily]

Wow this Burger looks so different yet amazingly *TASTY* a well deserved like 90 from my small Channel..... I LOVE THIS CHANNEL..😃😃

[@GugaFoods]

Thank you so much! And yes a bit different but amazing!

[@gmkhn66]

Wow gouga, your uploads are picking up pace! Love you channel, you are now one of my favorite KZbinrs from all your videos I've spent hours watching!

[@dkhan9503]

To me, this video was *I M P O R T A N T*

[@machpooch6005]

I absolutely love the content, it's just the less dew it part

[@nycflorez4931]

7:56 that’s what she said

[@Tamales1612]

Love from Uruguay and Israel!! You're the best Guga!

[@GugaFoods]

Uruguay!!! What is HAPPENING! Love you guys!

[@travisdutra8225]

Teachers talking about me at the end of second semester: @7:59

[@jgperes]

Lol

[@StayBlessed69]

Can you guys please make an ultimate guide to sous-vide the best possible steak with everything you’ve learned so far?! That and obviously another one on the grill for Guga Foods! Thanks so much for all your amazing work! Maybe even split the episodes in to how to make the best possible steak period & then how to make the best cheap steak! Like cheaper fuller flavour cuts sous vide longer to tenderize or add beef fat to increase flavour? Love your work man, you’re making me a grill master! Thank you 🙏

[@SaintAdjacent]

9:53 Germany...you're thinking of Germany.

[@lilronnie3758]

Everything u touch turns to gold

[@Fpeyro]

Sure you can use ramen as a bun but can you use it to fix a sink?? checkmate guga

[@antihackerify]

But can you use a bun as Ramen ?

[@tjruff84]

I love the bloopers at the end!!!!!

[@ManuelDornbusch]

TINY WHISK! Can we have a fantasy about you two crossing channels?

[@michaelweiner1]

Not sure how this one snuck past me ... the burger looks amazing!! Wagyu patties ... oh man, i am drooling

[@user-yd4rn4ez6m]

Guga! Could you make a Cuban sandwich?

[@67porkchop]

Thank you for taking all the time & effort to find out what works & the best way to do things.. so we can go right to making awesome food!

[@wladyslawaaron1443]

>How to make regular burger even MORE unhealthy? >Use instant ramen insted of white bun.

[@timotiusyap8787]

And add some plastic to it ...

[@hello9004]

Literally best food channel

[@Big-yh8wz]

do seasoning 8 hours before cooking VS seasoning right before cooking !!!

[@eduardomedina4328]

Half a million subs! Congrats! Now to get to one million! Won’t have trouble your videos are the best edited out there love watching them! 😁

[@ricardopereira195]

Is that a Binging with Babish reference?

[@GugaFoods]

When you know, you know...😂🤣😂

[@donfletcher8853]

Love both of your channels. You mention difficulty with quail eggs. You can dissolve the shell off an egg by soaking it in vinegar. It leaves the membrane intact, so you should be able to do it when the egg is raw. I used to raise quail and make and sell pickled quail eggs. They're bite size and very popular. Imagine 200 eggs, shelling them after cooking. I don't remember where I ran across the tip about soaking in vinegar, but it was a life saver. Still had to pick the membrane off, but that was much easier. Hope this helps.

[@michaell3134]

Interviewer: Hi what's your name? Guga: Let's DEW it! Interviewer: where are you from? Guga: Let's DEW it! Interviewer: what are your hobbies? Guga: Let's DEW it! ~interviewer leaves the room frustrated...~ Guga: Let's DEW it?

[@alialii6866]

Congratulation 500K you the best

[@toxic24h8]

Next Video: Sushi Burger or rice wagyu Burger 😄

[@dreitill]

Have to try this for sure. But you guys have such great teamwork and chemistry, always enjoyable to watch. Great job.

[@andeetay8900]

"So lets duuu it!"

[@VnDnByTheRvr]

I about died when he pulled out the tiny whisk... "You know where this comes from" 🤣🤣🤣

[@PlayStationJuegos]

I mean if u used Wagyu everything is gonna taste good lol

[@homeshield5863]

I love the blooper bit and the 1 💵 bit 😂 and you efforts bro 👍🏻

[@marekcislak275]

When is the collab with the original freakishly tiny whisk aficionado coming? :P

[@GugaFoods]

😂🤣😂

[@kalzas]

Hey Guga, appreciate the progress bar under your advertisements. It's extra editing work and I'm sure sponsors wouldn't ask for you to put the bar on their own accord. It shows that you think of your viewers first and foremost. So for that, I'll watch the advertisements on your videos, and I urge everyone else who supports Guga to do the same!

[@VxMischief]

Hmmm this guy looks awfully like sous vide everything guy

[@MrOTcomputer]

1:12 - ??? Um.....where exactly does that tiny whisk come from again? LOL

[@netvirtua0817]

FAZ UM VIDEO EM PORTUGUÊS

[@Metaljesuslol]

You guys are so fun to watch. Its been so long watching you guys id love and (im sure the rest of the real fans would agree) we wanna get to know u guys better you guys should do more catch n cooks and like adventure vlogs

[@bobbybosimp7837]

How dose it taste? Like ramen and a burger! 😑😑

[@JuniorJr...]

Congratulations Guga on 500 thousand subscribers!!! Looking forward for the special recipe/experience! Regards from Brazil.

[@mokouf3]

Remember if you're interested in anything I use, everything is always in the description down burp... I just laughed with you there.

[@mundypond1]

Just discovered your channel... I’m hooked... awesome job....watching from St. John’s, Newfoundland, Canada!

[@reidk4795]

This is best cooking show out there, lol after watching guga for a couple of years I only number my letters, also @gugafoods what’s a dish that you want to but have never tried to make.

[@GugaFoods]

Thank you Reid! Oh there are so many, too many to list!

[@cristiandelgadopalta6917]

9:45 mejor afuera que adentro jajaja 😂 me encanta tus videos Son geniales Saludos desde chile

[@morrow1995]

Guga I love the fact that it’s clear you love life and great food. You need to look at a rare treat called a horseshoe and put your own spin on it.

[@connerford5918]

The subtle babish reference, godly

[@ImZeDoctah]

Angel’s cut is always fresh as hell

[@gregmaurer326]

If you first break the ramen before cooking and then crush crackers down to nearly a powder, you can mix the crushed crackers with the cooked Ramen and it will stick together and mold easily into any form you want.

[@Mikemoto1]

This may be my favorite Guga video. Those burgers look incredible!

[@el_slim]

Your videos are like the best asmr thing, like... for real man

[@aaronwarner6010]

I tried this once at an L&L a few years ago, definitely one of my favorite things on their menu.

[@davidwhite9906]

These guys kill it!!! I’d like to put my metal working skills to the test and build them some utensils

[@daniel4596]

Guga: we use audible all the time, right ángel? Ángel:yea

[@AlexTheEaglesFan]

As soon as I saw the second ramen burger without lettuce I immediately knew it was for Angel lol.

[@jonathanlewis9878]

Dude u are a genius. I watch a lot of U tube but i never seen a progression bar to tell how far to skip. Lol, keep up the good work.

[@jason93gangsta]

people think cooking ramen is easy but there is an art to it.