I'm so glad I saw this because I always stood that being cured would make a good alternative for cracklings
@SayWhatItsVegan22 күн бұрын
Absolutely
@loramoore58254 ай бұрын
Wow!! You da boom!! Love your cooking
@SayWhatItsVegan4 ай бұрын
Thank you 😋
@B_ready46714 ай бұрын
🤤😆😆 chef done made chit'lins she is unstoppable, I was nvr a fan but im sure I'd like these more cuz the dont stink!
@SayWhatItsVegan4 ай бұрын
lol I try
@KdWifeTalk4 ай бұрын
I’m making this tomorrow it looks so good
@shellyshields6084 ай бұрын
OMG. I am gonna find me a Asian market today 😂😂😂Gotta make this
@SayWhatItsVegan4 ай бұрын
Okkkk
@bobbylee_4 ай бұрын
Do it! I’m lucky enough to have two within walking distance. You can find amazing products.
@addisonarabella46943 ай бұрын
Im making this asap ❤ thanks
@Itsmejessicaiminhere4 ай бұрын
These look so incredibly delicious. And then you took a perfect bite w that hot sauce drippin 🤤
@carnitagroves77584 ай бұрын
IMPRESSIVE!!!❤❤❤❤❤
@rejuvenativesoul4 ай бұрын
Lol you over the top with this 1 sister joya
@a_la_drinah3 ай бұрын
I like the fact that it’s not pork😊
@qb18234 ай бұрын
Are you losing weight? You look so good. Thanks for the video.
@X.O.1434 ай бұрын
Can you please name the main ingredient again? The bag was making a rattling sound when you were naming the ingredients and that made it hard for me to hear.
@SayWhatItsVegan4 ай бұрын
Bean curd. The full details are in the description box.
@Oonagh724 ай бұрын
I have a cousin that looks exactly like you. I saw your thumbnail and thought “when did she start a YT channel”😂