Chef Joya’s Viral Vegan Fried Chicken Recipe| Tofu skin Fried Chicken

[@cel2460]

I am asian, not (yet) a vegan, but I eat tofu skin in soups growing up. Never know that they could be fried as a mock chicken. That looks so damn good oh my god

[@SayWhatItsVegan]

Yes yes!

[@NN-cr6gx]

I read this as "I am not asian (yet)" and was confused for a moment 🤣

[@dustbean]

Hmmm... interesting... apparently u haven't been to SE Asia...this tofu skin is used as chicken all vegetarian stalls and restaurants...I came to see how to put a western spin to the taste

[@MY1BLACKCAT]

that is amazing, it actually looks exactly like real fried chicken, it didnt seem possible , and it also seems like ti would taste great too

[@victoriablanc761]

wow and we have tofu skins in the house. I just never thought to do this with them. we usually make "beef" dip sandwiches with them but I will be trying these for sure. looks amazing!

[@SayWhatItsVegan]

Thank you

[@dhi88.8hf]

Thank you for sharing 👑! Look forward to seeing my 11yr old face when I make this for Sunday dinner!!! Keep shinning.💫💜🦾

[@SayWhatItsVegan]

This is going to be so good

[@rs-wj1sm]

Gonna have to get cookbook - omg omg omg this woman can cook!

[@SayWhatItsVegan]

Thank you!

[@angelriggins7904]

Yessssss gawd. I was in need of a good fried chicken recipe. Thanks a ton love.

[@nonologylol]

Hola, you are a joy to watch. I'm newly vegan your recepies are great. Gracias 🙂

[@brithegoddess]

I'm so glad I found you! I had to snatch up 3 of your cookbooks asap!!! ✨💐✨

[@lilaccapulet]

FINALLY! Real Vegan fried “Chicken”

[@joviamckibben6030]

Yep, I will be cooking this very soon❤

[@iamdonawoodley8331]

This is the first time I seen you and I am in love with the way yu do vegan food! I am wondering if it would turn out good using the air fryer....have your tried it?

[@Afronicity]

Would not know this wasn't chicken if I didn’t make it myself. It was just so greasy and I'm not used to fried foods. Will try this in the air fryer next time but a great base recipe.

[@studio_547]

Looks absolutely yummy and delicious different and unique recipe💙looks yummy💙well prepared.💙💙stay connected💙💙Thanks for sharing💙

[@yatesbanks]

Can’t wait to try this! Thank you!

[@robertwhitford4723]

Hi Joya! Your food looks Screamin good! Love your style and flava! X

[@SayWhatItsVegan]

Thank you so much 🤗

[@fresnoniiji]

I've heard of fried oyster mushrooms and seitan but this was definitely unexpected.

[@brithegoddess]

Woooow!! This saved me a lot of trouble! Thank you so much!

[@SayWhatItsVegan]

Thank You so much!

[@chachawright7459]

This looks so good!! I gotta try this!!

[@willisparker4314]

Hello there, I'm New, seen you on the TS Madison Show. I'm going to TRY a New Way of eating.

[@SayWhatItsVegan]

Welcome

[@dogflirt]

Looks ridiculous!! Gonna make it this weekend!! 🔥🔥🔥

[@SayWhatItsVegan]

Winning

[@sagearbor9414]

DAMN gurl that is so smart to use bean curd we are so doing this!

[@christopherdamien2248]

Love your recipes!

[@cynthiapierre7906]

Would love for you to try this with oyster mushrooms you can get them in asain supermarket.

[@SayWhatItsVegan]

I’ve made vegan fried chicken with everything you can think of. Mushrooms won’t give you the skin effect this has

[@suneetmahandru]

Yes!!!

[@kinglihlih6250]

Can not wait to try this!!

[@hatinallday74]

I'm going to try this...thank you 😊

[@Supraman217]

Just discovered you. That tofu chicken is righteous (back in the day)!

[@MyT5_]

This look so good

[@VEGGIEIB]

Chef Joya! Thankyou For Sharing! 😊🤗😘😋 Why do you advise not to use soymilk when making the vegan buttermilk? Thanks Again.

[@SayWhatItsVegan]

Flavor is too strong

[@ndoumbembengue9631]

This video is just perfect great info and funny as hell love uuuu❤️😘

[@tgarey72]

love yiur channek chef Joya! Have you ever tried to smother these? I miss smothered chicken and wonder if these would hold up to that process.

[@lisasmith9206]

This looks so good!

[@janedoe2526]

Thank you 😊

[@fiberstyletv]

So amazing.

[@lenorahartsfield2638]

Amazing

[@terisedwards6887]

Hey, quick question for those who've tried this, is it juicy on the inside like chicken 😋I've been craving fried chicken and I've been taste testing all kinds of recipes, with no luck so far🥺

[@fresnoniiji]

That's why I'm wondering?

[@miasmanic4396]

Have u found it

[@colleenpine2187]

So creative, how do you figure these out!

[@salimacarter5061]

Hi Chef Joya! New subbie here! When you said if we use dry, rehydrate and dry again...do you mean get wet with the Worcester sauce or rehydrate in water? I may have to order my tofu skins from Amazon

[@devondaisie4484]

Love your recipes ! You are Goated 🐐🐐🐐one question though . What is the ratio of flour to milk for the batter ??

[@SayWhatItsVegan]

Soooo umm I don’t measure but you want it like pancake mix

[@devondaisie4484]

@@SayWhatItsVegan got it! Thanks alot your literally the best! 👍🏾👍🏾

[@magalissantiago2817]

You are so funny and so cute, that looks awesome!

[@MomMadness1]

"Frying parchment paper !!" I cant !!!

[@firesign4297]

🤣

[@stonedvegan_2791]

It’s actually bean not paper and it’s better than eating dead animal flesh.

[@Kjmummy06]

Stop u sound ignorant 😂

[@trishstewart1805]

I have the dried version. What do I do differently to “rehydrate and dry again”? Thanks. This looks really good

[@SayWhatItsVegan]

It’s in the video

[@trishstewart1805]

@@SayWhatItsVegan missed it. Mine was never frozen. I’ll give it a go thanks

[@goodchoices]

@@SayWhatItsVegan so what was the answer

[@silvababie8582]

Can’t wait to try this….do you have an air fry version….or an everyday air fry “fish” or “chik’n” recipe?!

[@silvababie8582]

Soooo I tried to make it….my bean curd skins started breaking out the gate….but I persevered!! It came out more nuggets than chicken….but big nuggets….hopefully I’ll get better with practice

[@cleam9228]

Are there alternative skins available if you have a soy allergy? I want to make this!!

[@SayWhatItsVegan]

For the skins no but many other for vegan fried chicken

[@isweatglitter5809]

You may can try to make your skins with another bean like chickpeas. I’m sure it can be done but longer process.

[@valdasilvera8229]

Looks good! Do you mind sharing what seasonings you use for the Hot N Honey Sauce? 👀🙏🏾

[@zadasummers4319]

P.S Yes we are !!!

[@meanngirl]

Yas Queen

[@annalucillada]

goodness me... I swear you're not truly vegan if you havent cooked this yet. 🙌🎉😅 just kiddin.. we all know its about the animals. but still... this is next level. thank you so much for sharing this recipe. 💛

[@damikey85]

I’m apart of the “ don’t knock it until you try it “ committee

[@deebee8786]

Okay....I subscribed!

[@mzchocolatevegan]

Sis, we gone need you to start selling these ENERGY tops... cause I need them PLEASE

[@woolzem]

Why does she say don't use soy milk? I'm a new fan! 💘💞

[@Grande-Dame]

I believe it’s because soy milk leaves a distinctive taste

[@SayWhatItsVegan]

The taste will mess it up

[@bigsexymama1]

Omg please make this when you come to DA chi!!!!

[@summersjourney672]

What kind of oil did you use? You probably said it and I missed it 😁

[@SayWhatItsVegan]

You can use whatever you want. I believe it was grape seed

[@Michelleluv20East]

How do I rehydrate it

[@rudycaballero612]

Hi ChefJoya!!! Can we air fry it? Have you tried it? If so, what do you recommend time/temp on air fryer?

[@SayWhatItsVegan]

I don’t know about that but tyoubcaj always try

[@313HealthyMeMichigan]

I am. on a salt restriction. what are variations for this

[@heavenly2k]

Why are you so cool? You look great btw. Subbed ❣️

[@SayWhatItsVegan]

Oh thank you!

[@ylgu11]

What is the brand of fresh tofu skin are u using

[@colleenpine2187]

Where do you purchase your seasoning??

[@emilydillon4321]

I haven't made it yet and I can already tell this is about to be my bf's fav new recipe!

[@TheHighGiant]

God damn!!!

[@tae_nc_9194]

If our Asian market don't sell the fresh frozen or the other one ..is there any way I can order it?

[@SayWhatItsVegan]

Amazon may have it but they will tax you.. most Asian markets have it.

[@Yeahthatshowifeel]

Why you say not to use soy milk?

[@tae_nc_9194]

Where do you get the frozen fresh from ?

[@SayWhatItsVegan]

The Asian markets

[@tae_nc_9194]

@@SayWhatItsVegan thanks

[@hendricarose849]

Where do you purchase the tofu skin?

[@hendricarose849]

Do you have a separate video for the hot sauce you topped the chicken with?

[@SayWhatItsVegan]

At your local Asian markets

[@bm4867]

I think if you’d make shorts every day more people would find you . And regular schedule

[@Daisha774]

This ain't no paper body 😂😂

[@SayWhatItsVegan]

Facts! And I was bloated when shot this so y’all almost didn’t get this video 😂 but I’m risking it all 😆

[@06van]

I’m rehydrating my soya skins while watching this. I will report back later.

[@yvettebooth67]

Is there another name for tofu skin because I found beancurd skin but not sure it's the same? Thank you 😊

[@SayWhatItsVegan]

Yes that’s it

[@yvettebooth67]

@@SayWhatItsVegan thanks 😊

[@firesign4297]

🤗👏🏿👏🏿👏🏿🤗

[@jannyvee22]

Im not vegan 😂but im about to be hell this made my belly growl

[@chadrollins9830]

Wanna link up, I love you

[@sharonbell6728]

I can't find the tofu skin to save my life

[@sharonbell6728]

I've finally found it 🎉

[@1stJohn3.9-10]

Are you able to copy cat Atlas Monroe's fried chicken?

[@coreawilliams3824]

I’ve heard vegan supposed to be healthy so how healthy are these recipes as far as weight loss and having good health functions with the body. Because it looks like good soul food that will put weight on you.

[@SayWhatItsVegan]

I heard you need to do more research!

[@dankelly7004]

@@SayWhatItsVegan Joya! 😂

[@asdfjklshannon]

Veganism isn't synonymous with healthy.

[@lovehealsforever]

Foods that are genetically modified or not, and contain sodium, sugar, dyes, and a host of other toxic chemicals but don't contain dairy or any meat are vegan and unhealthy. It's assumed vegan means healthy yet learning that it simply means a food that does not contain any meat or dairy corrects that assumption. These alternative dishes should not be eaten regularly either. Although the toxic load is certainly reduced within the body because they can be prepared with quality ingredients that are not heavily processed, and have less exposure to high heat it's still a fried food with sodium therefore it has calories. I would choose to use mushrooms to make mock fried chicken. I avoid eating non-fermented soy-based food. However, this recipe using the tofu skins certainly produces a better-looking and crispier version of fried chicken and it looks delicious.

[@smallsmalls3889]

How can you call it Fried Chicken. Where the fuck is the Chicken