I make this for breakfast, lunch & dinner

Today I am going to show you another easy chilaquiles recipe. The use of canned sauce makes this easy and budget-friendly. Garnish how you like and enjoy. You can make this for breakfast, lunch, or dinner. This is gonna be good! Be sure to subscribe and click the bell icon for notifications.
Welcome to Simply Mamá Cooks KZbin Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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INGREDIENTS
7 oz cans of El Pato hot tomato sauce
6 to 8 corn tortillas
1/4 of a small onion
pinch of salt
2 oz low moisture mozzarella cheese
2 large eggs
*garnish how you like
Mexican Food Recipes
How To Make The Best Chilaquiles
Breakfast Recipes

[@grace444xo]

I sauté lots of garlic and onion before adding the el pato sauce in a pot to heat up. Then just pour it on top of the tortillas on the plate to keep them crispy. Top with crema, cotija, and eggs. My boyfriend loves it this way😋

[@emh8861]

🤮

[@grace444xo]

@@emh8861 my man and his family be like: 😋😙🤌🏼 you keep being unseasoned😌

[@elizabethmendoza4366]

I know I was hoping she wouldn't pour over tortillas😱 but she did they get soggy....I like to pour just a little over tortillas and some creme over so they stay relatively crispy.

[@coritrujillo7913]

Yummm I love your way !! I can’t wait to make it!! Thanks

[@susantea777]

Oooo that sounds bomb!!!!

[@kathiehernandez642]

By far my favorite breakfast video 🎥🍳. Thank you for using canned chile sauce rather than from scratch. This was so easy and simple.🙏🙋🏻‍♀️🍳🎥✅

[@gomeze98]

You can also crisp up the tortillas by spreading the pieces on a baking sheet, spraying them with cooking spray & baking at 425 for 13-17 minutes. I make my tostadas that way.

[@ashleighjaimaosborne3966]

Thanks, will try that!

[@lapantera8]

I love your videos always straight to the point , Thank you Angie.👍

[@laurieg2436]

You’re killin me, I love chilaquiles!!!

[@YoMumzinnit]

Damn, that’s a good recipe and directions, thank you.

[@oddibepjones]

Just wanted to say thanks for making me aware of El Pato sauces. They really make some nice products. The one you used on chilaquiles is also really yummy on pork tamales!

[@Ciciiis]

That looks so good! I love chilaquiles

[@georginalucas]

I serve this over black beans for an extra treat! El Pato is so good!

[@brianmaclaren8705]

Probably the most simple of explanations for people (like me) that don't know how to cook well, So thank You! It was delicious.

[@erikasmith8894]

This how we eat on the cheap. It's so good, and you can have for lunch or dinner too.😋

[@jwjewels55]

When my kids were still home I tried cooking with onion and with out. (I love onion). When I cooked with onion, my kids would come into the kitchen hungry. I tested it a few times. And onions would increase their appetite. Even the ones who didn't like onions.

[@TheNeighborNicky]

Makes sense

[@gailjordan9250]

When my boys were young, I put the large chunks of cooked onion, garlic, and anything else they baked at eating in the blender and then returned everything to the sauce. As the grew older and were more adventurous, I let the veggies become larger. I guess, since they were accustomed to the flavors and the textures were introduced over several years, they didn't notice anything. Now they will try anything.

[@emh8861]

Onions are carbs . That’s why 😀

[@rebeccaq7291]

My moms secret to having a home smell good when your family comes home is to cook onions.

[@keg10609]

Omg yess whenever my mom used onions I would always get so hungry.

[@ashtonthomas3092]

I love watching your videos. You give me so many great ideas

[@abelflores4376]

I'm gonna try this when I get home from work. It looks so good and easy I can't wait! Thank you for the recipe.

[@rogercerda6231]

Chilaquiles this looks really good

[@barbarasutherland8000]

I finally bought your cookbook nice recipes don't know which one to try .💯👍💯👏💯☘️💯🥚💯💃💯😋💯

[@anabanana6572]

Making that for my lunch right now! Ty

[@lesliearellano.3476]

Thank you so much I've always wanted to know how to make this and now I'm off to the store to find some El Pato 🥰 hope you have a blessed day sweetie!!!!

[@colettemcwilliams1325]

They have El Pato at Walmart all the time.

[@chucktaylor4958]

If one can get out of bed and walk to the bathroom, one is blessed.

[@autumnbranscome1741]

Chilaquiles are my absolute favorite food! 😍

[@almaandrews8042]

Thanks for yet another great recipe. I will be omitting the onion 🧅 & egg sunny side up. I follow you & try many of your recipes. All good. BTW, I’ve made tamales twice using your clear instructions. Thank you.

[@maydaygarden]

I originally bought the El Pato salsas because of the can designs. I thought they would be cute planters for my tomatoes. But the salsa itself is really good. Now I buy El Pato at the .99 Cent Only store and love it in my Mexican recipes.

[@mrs.hatfield1451]

They are cheaper at a winco or off brand store. .50.

[@brtecson]

@@mrs.hatfield1451 good to know, I'm new to DFW I've only drove past winco and haven't gone in yet. I'm gonna stop in there this week

[@normaharrison1047]

I just made this and used baked tortilla strips cut into smaller pieces and shredded Oaxaca cheese. Amazing and this is now one of my new favorite recipes. Thanks for sharing. 🥰👌👏

[@debbiecarleton2101]

That was easy even I can make and I think

[@mizzmartinni6014]

I just had chilaquiles for dinner ! 🤤🤤 delicious 😋

[@peggymason7438]

Looks delish!

[@jwjewels55]

I watch you cook often. I love your stove. Thank you for sharing.

[@-wasfasahla3773]

looks so delicious healthy breakfast recipe thank you for sharing

[@eduardorabelo6407]

Thank you! Miss my mom's chilaquiles since she moved to mexico

[@roseborja4744]

I Love it Thanks 😊

[@elvap1457]

Love your receipts and and the way you tntroduce them. Thank you so much !!

[@bereal6332]

Yummy.... I add ground beef or chicken to mine delicious I use El Pato as well

[@cherylnelson9963]

El Pato is the best 🤌🤤 I pour it into a bowl and eat with chips.

[@bereal6332]

@@cherylnelson9963 oooh good idea

[@deloresmendoza7674]

I need to try El Pato. Is it real spicy hot???

[@cherylnelson9963]

@@deloresmendoza7674 I grew up in Az. There are a lot of Hispanics here making the most delicious foods! I grew up eating everything from authentic Mexican food to TexMex to my familys version of tacos, and green chile chicken enchilada casseroles with cream of chicken soup 🙃 it is so good! Being around these types of foods I have tried all kinds of spicy salsas and I am used to the salsa heat so not sure if El Pato would be spicy to anyone else. I can say mild to medium spice but sometimes depending on the season and the chiles/jalapeños used, it could be hot. El Pato is very inexpensive usually under $1 per can, so if you purchase it and don't like it you won't be out a lot if money. Try 'em all.

[@KatiTheButcher]

@@deloresmendoza7674 no

[@johnfriedmann2413]

Yum! But more cheeeezzze!! Especially loved that ya eat it right out of the hot, cast-iron pan!

[@americanangler94559]

Listen up kids...don't spray the cooking oil over a open flame it can ignite, move the skillet over then spray.

[@ammerslo2632]

Oh this looks soooo good! I'll give it a try. TFS 🙌

[@desertraider]

We never run out of El Pato. We put that 💩 on everything! 🔥😋

[@beverlyharward9631]

Desert Raider. That's Frank's Hot Sauce's slogan. We always have that in our refrigerator!

[@desertraider]

Yes Beverly, it was intended as a joke. 😄

[@alfredacaudle3374]

Our stores here in Juneau Alaska doesn’t carry this El pato tomato sauce. I found it at Amazon, it will be here around the 12th. I so want to try this. Next will be your beef enchiladas. I have made your chicken enchiladas last year and we loved it.

[@usngunr]

OMG! I just made this as written, but topped with some flash seared cherry tomatos since they're coming out of our ears. LOL. This is totally amazing. Just the right amount of heat, very very good. Thank you for sharing this!

[@violetvidaurri6571]

We love chilaquiles in our home. I use leftover tortilla chip for my recipe.

[@nikkistyx6875]

As always another quick delicioso recipe from the 1 & Only @Simply Mamâ Cooks I love how you touch the homes & hearts of so many w straight to the point recipes weather a cheat/simi homemade day or from scratch it’s always a hit!❤️🙏🏽 TY for always inspiring us & stying true to your roots! Love ya sis keep shining bright ❤️❤️❤️🔥🔥🔥🔥

[@greatnortherntroll6841]

I'd forgotten how much I love chilaquiles! Yum 😘👍

[@dr.darkroom]

I'm totally new to but obsessed with chilaquiles. I'm going to try it but will probably saute the onion and maybe some peppers first. Those are probably the best looking eggs I've ever seen! 🥂

[@debbiereilly900]

My favorite food chilaquiles yummy Thank you for sharing Angelika have a blessed evening stay safe and healthy. 🙏❤🙏❤🙏💖💖💖💖

[@alfredacaudle3374]

I love this breakfast, I also eat it anytime I have a craving for the flavor.

[@vlovbg]

I've never had this before but it looks freaking amazing!!!!! 😍😍😍😍

[@boshnigity]

Always one of my favorites, I like to use the green salsa too.

[@priscillaarchibeque3113]

Looks so good. Thank you for sharing. Enjoy all your videos

[@acthiebaud]

This is not my first time trying your recipes. You are a God send for this! I was craving chilaquiles and this did not disappoint

[@westcoastspartan1528]

Looks easy and amazing, that’s in my must try 😁

[@lisagoranson6279]

This looks absolutely DELICIOUS! Is this recipe posted? Thank you for this.

[@guadalupeknippen528]

I love these and this looks like easy and quick. I also loves these any time of day. Thank you.

[@HollyWollyGog]

I'm so going to try this

[@paulcrist7285]

So good,it never gets old ,I can eat any time day too...

[@FlavoursbyMariem]

Excellent cooking channel. Always happy to watch your cooking Video.

[@waywardpelican]

Thank you for introducing me to El Pato brand. I love their spicy tomato sauce (the yellow can).

[@candycologne840]

I also make my chilaquiles like this! Although i air fry my tortilla chips and i prefer scrambled eggs in my chilaquiles, especially egg whites when im trying to be healthier. I can have this everyday, sometimes twice a day, it’s so quick and easy. Also sometimes i used Feta instead of Queso Fresco, so goood! Adding black beans or fried beans (especially the fried besnd that come in a bag are actually delicious and so much better than canned fried beans) really adds more protein and makes it more satisfying… but the star of the show is the El Pato sauce, there’s nothing like it.. but only the Green or Yellow cans for chilaquiles 😄. Ok now i’m hungry!

[@user-po4ec5gl6e]

Looks good mama cook's

[@jaimefialkowski2219]

I just discovered you and I’m so happy! I’m trying to get back to cooking, and I need some fast, easy and nutritious meals, also something with variety! Thank You!

[@Treesinthewind414]

Your food always looks amazing! Thank you for sharing these great videos🍴😋❤️👍🏽

[@LJTHEGEEK]

omg we love el pato we use the one in the yellow we use it in almost everything looks so yummy

[@jojokitty0073]

Parsley? For chilaquiles? Let's do cilantro for some flavor...😸

[@annaelisavettavonnedozza9607]

Just finished making & eating this!! I got a case of the El Pato on Amazon & fried these up. Absolutely delicious!! Super easy & tasty as Hell!

[@alfredacaudle3374]

I finally made this for my lunch today, I m in love with it.thank you so much.

[@jmarcos1008]

My favorite dish, made simply. Thank you 😊

[@rstumbaugh43]

Great video, THANK YOU for posting!!

[@juliet6101]

My favorite 👍 like Thanks I’m cooking and posting too wow enjoy your recipes God bless 🍓🌿🍓🌿🌶

[@furbab]

I make my chilaquiles same way but el pato sauce yellow can, made some this morning 😊😊😊😂😊

[@fredsullivan598]

Looks yummy 👍👍

[@Lightbright2226]

This is so quick and delicious! I'm going to make this tomorrow. 😋

[@piomailo49]

yummy thanks for sharing 🤙🏾

[@JosephCompnotta]

Thanks, LOVE Pato! looks sooooo good. thanks

[@tinatabor9884]

I could drink that sauce so good! Love it ❣️ 😊

[@helenannleeshung9028]

This looks so yummy! Definately going to try this

[@santana898989]

I usually make my own sauce, but I'm going to try this with the canned El Pato, out of convenience when in a pinch, or hungover. Gracias.

[@fabulousrobert6607]

I grew up eating this dish, except we didn’t put in the tomato sauce for us kids. We like the tortillas pieces crunchy. We also add eggs and scrambled it in. We sometimes added already cooked chorizo in the last before we take it away from the heat. So good. My mom would add the tomatoes for hers though. Very healthy and delicious. Serve it up with some refried beans, and fresh salsa, and it’s on. Provecho 😋

[@jeffreywilmer]

Awesome you use El Pato. My favorite for all kinds of cooking and just with chips.

[@rennierad]

Love it ❤👍🌻

[@lauravaldez3829]

Ayyye, that recipe is a secret recipe lol!! I’ve always made them like this. I love them

[@zeldanrj3]

That is also my favorite way to make chilaquiles

[@seastar845]

Looks delicious

[@diananovelo5657]

Como siempre y como todos genial, inmensas gracias

[@chrisbyers6084]

Very cool!

[@isabelperales5284]

Good morning 😃 looks good . 👍

[@JiZelle-iv2un]

Hello ! Looks delicious!!!

[@cynthiar7350]

Never heard of this, but it looks delicious & I will try!

[@602douglas]

that looks so good!!! gonna try that - now i know what do to with those old tortillas!!!

[@donnayarbrough4137]

Another wonderful dinner idea! Much love from Santa Fe Texas ❤️❤️

[@alexdimonico9382]

Magnifico! Iam ttly trying this😋

[@veronicasalas2666]

One of my favorites 😋

[@christianbritton1362]

You make it look so easy! Love me some chilaquiles!

[@odoscooking]

We're going to have to try this!

[@deloresmendoza7674]

Looks good. TFS🙂

[@beverlyfitzgerald7675]

Nice looking @LodgeCastIron Chefs Collection skillet. @SimplyMamaCooks. You’re doing an excellent job keeping it in good shape.

[@TheBigDiaz559]

Thanks a lot I been trying to find an easy meal to make my family since I’m the woman of the house now cause my mom works an extra route now thanks 🙏

[@esme011]

That looks so easy and I can taste it already. Will try out that sauce! Going to do that right now!

[@silviarobinson3628]

Thank you for all these awesome ideas! I love your style ❤

[@lannguyen-pu1db]

I like that you use just a little oil instead of deep frying the tortillas.

[@jacobberry5138]

My wife makes this. It is absolutely delicious. Recommend it 100%

[@ssobomb]

My mom calls this dish "migitas," and was my favorite growing up. Everytime I'm at her house around breakfast she asks me if I want her to make some for me, and I ALWAYS say "yesssss!" My mom scrambles the eggs in it, so its like a tortilla scramble. Yummmm. Heeheehe.

[@arely294]

My parents call it that too lol

[@blancaliliasalazar323]

Son “ Miguitas” !!! Muy típico en México y un platillo muy versátil, ya que puede comerse a cualquier hora. Cada quien le agrega lo que puede y quiere, siempre con el ingrediente básico de tortillas en totopos y huevo. Ya se me antojaron !!! ☺️

[@loricalvillo245]

Yes Migas & chilaquiles has serranos. Both delicious!

[@dawnmontoya4444]

Migas is eggs scrambled with strips of corn tortillas usually with fresh veggies. (Tomatoe, onion, jalapeños) these are crispy tortillas cooked in a sauce. Then topped with cheese, crema or eggs. A dish in and of itself to eat with eggs just like beans etc.

[@sandykmalta]

I'm in Texas gulf coast thats what we call it here and with scrambled eggs!

[@deidregoodman6485]

Look very delicious 🤤 😋

[@Losttoanyreason]

Just ordered you cookbook Angela

[@janetcastro9229]

I love my recepie but I will try looks good