I Never Thought I'd Try This...Kangaroo Meat!

Рет қаралды 10,100

Күн бұрын

Пікірлер: 40

@DingoDundee 9 ай бұрын

Aussie here. Definitely try your Kangaroo with a side of creamy mash potato & an absolute must is your favourite BBQ or Hot chilli sauce. Also goes great with Cajun spice as well.

@Gulasgrub 9 ай бұрын

I will do thanks!

@NiekLodewijkx 5 ай бұрын

If it's good food, how come there is a pest of them?

@Kypher Ай бұрын

How is this smoked? Would it be better slow cooked?

@AndyViant Жыл бұрын

Kangaroo needs to be cooked really rare. It's like 99% fat free meat so there is not much resistance to overcooking. Upside is it's super healthy, super high protein, low fat. Downside is it's really easy to overcook it and make it tough.

@Gulasgrub Жыл бұрын

Yeah it’s a strange meat but definitely enjoyed it

@Wladyslaw1440 Жыл бұрын

I’d never thought I’d even hear the words “kangaroo meat”

@Gulasgrub Жыл бұрын

😂😂 me neither

@amigee2041 Жыл бұрын

I had kangaroo steak once - it was DELICIOUS. And so tender. It was actually on a pizza! I'm not sure how to cook it but as someone else mentioned, I think it has to be cooked quite quickly. I also don't remember it being very rare but maybe it was...

@Gulasgrub Жыл бұрын

Maybe a different cut of kangaroo, but not a bad piece of meat!

@amigee2041 Жыл бұрын

@@Gulasgrub possibly! :)

@daninthelionsden Жыл бұрын

I made chilli con carne with kangaroo meat a few weeks ago, it worked well since the meat is both tough and gamey

@Gulasgrub Жыл бұрын

Sounds delicious

@MrBrettley 8 ай бұрын

If you want it tender, you need to slice those fillets in half before cooking to make them a lot thinner: It's all muscle, no fat, so it thickens as it cooks and you need to cook it medium rare or it's too tough. Six minutes is too long. Thinner slice, then 1-2 mins each side, then rest. I've cooked it a lot and even I get it wrong sometimes. It's an art. Also, avoid the kangaroo sausages - due to the lack of fat, these are rubbery and dry and don't eat well.

@Gulasgrub 8 ай бұрын

Will try this next time! Thanks for the tips ❤️

@NiekLodewijkx 5 ай бұрын

With tough sheep meat they let it marinade in yoghurt. The acidity turns the meat soft.

@fleshwound5149 5 ай бұрын

I think you've actually undercooked it. When it's undercooked it's very chewy. When it's overcooked it's very tough. You need to target a middleground.

@Gulasgrub 5 ай бұрын

I’ll try it again and try find that middle ground! Thank you 🙏

@LRLC1123 Ай бұрын

The Kangeroos are very muscular and I would expect it to be chewy.